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TIRA GOSTO (Appetizers)::


Lula Frita $12.95
Ringlets of calamari lightly dusted with flour, fried until golden
brown, dressed with the juice of lemon and lime. Served with
a warm herbed tomato sauce.
Palmito $10.95
Imported Brazilian hearts of palm prepared with a white wine
cream sauce of pecorino and romano cheeses, then oven
baked with paprika and lime.
Camarao Brazil $11.95
Large succulent prawns saut?ed with garlic and white wine,
served in a spicy black bean sauce

PRATO PRINCIPAL (Entrees)::


Pasta Zangado $16.95
Penne Rigate tossed with a medley of garden vegetables in a
spicy tomato coconut milk Sauce. Topped with grated pecorino
cheese, hot chiles and cilantro.
Pasta com Camarao $17.95
Large prawns seared and seasoned over a bowl of Penne
Rigate in a herb cream coconut milk sauce with garlic,
shallots, ginger and basil, garnished with cilantro.
FEIJOADA COMPLETA (Brazil's National Dish) $15.95
A rich black bean stew prepared with a variety of smoked
meats and sausage, served with a traditional plate of rice,
fried bananas, farofa, collard greens, oranges slices, and aji of
campana.
Feijoada do Tony $15.95
A healthy chicken and black bean stew, served with a
traditional plate of rice, fried bananas, farofa, collard greens,
orange slices, and aji of campana.
Feijoada da Marla $15.95
A healthy stew of black beans, potatoes and carrots topped
with green onions and cilantro, served with a traditional plate
of rice, fried bananas, farofa, collard greens, orange slices,
and aji of campana.
Frango de Tiago $17.95
Double chicken breasts served in a savory sauce of curry and
coconut milk with dende oil, garlic, shallots and chile pequin.
Finished with fresh coconut meat, in a ring of herbed rice and
vegetables.

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Cazuela Colombiana $19.95


A rich marriage of jumbo prawns and chicken breast,
simmered in a spicy herbed tomato broth, with hints of
coconut milk, cayenne pepper, grilled onion and gorgonzola,
garnished with green onion, cucumber and cilantro. Served
Colombian stew style over rice.
Xim Xim $18.95
A well seasoned dish of chicken breast and jumbo prawns,
prepared with a sauce of fresh ginger, malaqueta pepper,
juice of lemon and lime, cashews and dende oil. Served with a
garnish of toasted coconut, rice and vegetables.
Pernambuco $18.95
A delicate dish of sea scallops, prepared in a sauce of garlic,
shallots, coconut milk, hints of orange and exquisite kafir lime
leaf. Served with herbed rice and vegetables.
La Calena $18.95
Large prawns and sea scallops simmered in a sweet hot sauce
of fresh-diced tomato, mango, passion fruit, green onion and
cilantro, finished with Brazilian chiles. Served with herbed rice
and vegetables.
Vatapa no Caymmi $18.95
An irresistible dish of shrimp and bacalhau simmered with the
exotic flavors of Brazilian dende oil, coconut milk, garlic,
shallots and ginger, with delicate hints of malaqueta pepper
and toasted coconut. Served with rice and vegetables.
Camarao com Cachacha $18.95
Large prawns saut?ed with garlic, shallots and a concasse of
sweet bell peppers in a coconut milk sauce and Cachacha (a
dry sugar cane liquor) served with a ring of herbed rice and
vegetables.
Peixe de Angola $18.95
An exotic Afro-Brazilian dish of shrimp and bacalhau,
combining the subtle sweet and hot flavors of malaqueta
pepper, garlic, tomato, fresh herbs, and shallots in a coconut
cream sauce. Laced with toasted coconut and served with rice
and vegetables.

SOBREMESA (Desserts)::
All of our desserts are specially made in house daily. We
will be happy to tell you of the day's creations
Tropical fruit tortes, exquisite gelatos and semifreddos,delicate
custards are typical offerings

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