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SOUPS, SALADS

Lobster Bisque Classic Baked Onion Soup

Hyde Park Wedge New Orleans Gumbo Ya Ya


Iceberg lettuce, blue cheese dressing, Rich gumbo with pulled roasted chicken
bacon & candied pecans and andouille sausage

Beefsteak Tomato & Onion Chop House Salad


Choice of blue cheese or hard smoked Chopped greens, tomatoes, aged Tillamook
mozzarella & seasonal sweet onion cheddar cheese, bacon, English cucumber

Caesar Salad Chicken or Salmon Caesar Salad


Hearts of Romaine, shaved Wood-grilled and served over
parmesan reggiano; anchovies upon request hearts of romaine

Greek Salad Tenderloin Salad*


Chopped Romaine, black & green olives, purple Thin grilled filet of tenderloin, julienne iceberg,
onion, feta, tomatoes, garlic, red wine vinaigrette tomatoes, crumbled blue cheese, black pepper
parmesan ranch

SANDWICHES
All Sandwiches Served with Choice of Onion Straws or Fresh Cut Boardwalk Fries

Kobe Beef Burger* (9oz) Cajun Chicken Sandwich


Toasted onion roll, lettuce, tomato Blackened with smoked mozzarella,
& onion (cheese add 1.00) lettuce, tomato & chipotle mayo

Grilled Tenderloin Sandwich* Grilled Chicken Club


Thinly sliced, caramelized onion, provolone cheese, Toasted onion roll, bacon, aged cheddar,
tomato, lettuce & horseradish mayonnaise on ciabatta lettuce, tomato & basil aioli

S E P T E M B E R L U N C H F E AT U R E S
Includes Cup of Soup du Jour
MON.: Asian Chicken Salad Napa cabbage, field greens, grilled chicken breast, red and yellow peppers
mandarin oranges, snow peas, celery, carrots and peanuts with sesame ginger vinaigrette

TUES.: Tuna Salad Club Albacore tuna salad, tillamook cheddar, tomato, avocado, and baby greens
salad on whole wheat, served with sweet potato fries
WED.: BBQ Chicken Flatbread BBQ grilled chicken breast, gouda and mozzarella cheeses,
barbecue sauce, red onion, and cilantro
THUR.: Lobster Cobb Salad Maine lobster meat, avocado, grilled corn, cucumber, tomato,
and cheddar cheese over romaine hearts with vidalia onion dressing

FRI.: Grouper Fish & Chips Served with lemon remoulade, boardwalk fries and malt vinegar

AVAILABLE DAILY: Cup of Soup du Jour and Any 1/2 Salad

Please Visit Our Other Fine Restaurants


The
Metropolitan CafÉ

PITTSBURGH, CLEVELAND, COLUMBUS, WEST 6TH & ST. CLAIR


UPPERARLINGTON, DUBLIN, WORTHINGTON, CLEVELAND
AKRON, BEACHWOOD, WESTLAKE WESTLAKE (CROCKER PARK)
DAYTONA BEACH, SARASOTA
2008 BUFFALO, 2009 DETROIT DT Lunch 9/08
S P E C I A LT I E S
Horseradish Crusted Salmon Lemon-Caper Chicken
Fresh salmon filet, spinach & Chicken medallions, shiitake mushrooms &
Creole mustard sauce lemon-caper sauce, vegetable garnish

Blue Fin Heavy Crab Cakes Kobe Beef Chop Steak* (12oz)
Red pepper aioli, grainy mustard sauce Caramelized onions, garlic mashed potatoes
& vegetable garnish & bordelaise sauce

H Y D E PA R K B U S I N E S S L U N C H
STARTERS (please select one)
HALF SALAD BOWL OF SOUP
Greek Salad Hyde Park Wedge Caesar Salad Lobster Bisque Soup du Jour/ Gumbo Ya Ya

ENTREES (please select one)


Petite Twin Filet* (7oz) Jumbo Shrimp & Scallop Sauté Fresh Fish of the Day*

Choice of Sautéed Mushrooms, Fresh Cut Boardwalk Fries or Seasonal Vegetables

STEAKS B LAC K B OA RD F RES H F I S H*


Served with Seasonal Vegetables
Steak Oscar* (6oz)
Tenderloin pounded thin; sautéed; topped with ALL HYDE PARK SEAFOOD IS
crabmeat, asparagus & hollandaise sauce
FRESH AND FLOWN IN DAILY
Petite Filet & Jumbo Shrimp*
4oz filet, pan-seared shrimp, béarnaise, FROM ALL FOUR COASTS
wood-grilled asparagus

Petite Twin Filets* (7oz)


Buttered crouton and béarnaise sauce • TANTALIZING TOPPINGS •

Filet Mignon, center cut* (7oz) Lemon Crystal Citrus Sauce


Extra heavy cut add 7.95 (10oz)
• Mediterranean Salsa
New York Strip Steak* (14oz) • Sweet Chili Soy Glazed •
Extra heavy cut add 6.95 (18oz)
Add a Half Hyde Park Wedge

SIDE DISHES FOR T WO DESSERTS


Fresh Cut Boardwalk Fries New York Style Cheesecake
Roasted Garlic Whipped Potatoes Warm Molten Lava Cake
Sautéed Fresh Spinach & Mushrooms Colossal Carrot Cake (serves two to four)
Sautéed Mushrooms Fresh Mixed Berries
Steamed Fresh Aspargus Béarnaise Apple Pie
Steamed Broccoli, sauce hollandaise Mitchell Brother’s Specialty Ice Cream

RARE- Red, very cool center . Medium RARE- Red, warm center . MEDIUM- Pink center
MEDIUM WELL- Slightly pink center . WELL- Cooked throughout, no pink
For parties of 8 or more, a 20% gratuity will be automatically added to the guest check. Gift certificates are available.
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of
foodborne illness, especially if you have certain medical conditions.

DT Lunch 608