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Mangos on Las Olas - print menu


Cheddar Spinach Dip - with red and white tortilla Coconut Shrimp - coconut-breaded and served with mango
chips - 9.00 dipping sauce - 9.50
Chicken Tenders - hand-breaded and served with Smoked Fish Dip - prepared with smoked mahi-mahi served
honey-Dijon sauce - 8.50 with Carr's water crackers - 9.00
Baked Brie - Brie baked in a sourdough boule topped Tuna Tartare - classic style tartare of chilled raw sushi tuna
with roasted macadamia nuts and served with sliced minced, seasoned and tossed in Dijon-caper dressing served
apples and grapes - 10.00 with ciabatta crisps - 9.00


Snow Crab Bisque - cup - 4.00 / bowl - 6.00 Soup for Today - cup - 3.50 / bowl - 4.50
Fresh Fruit Bowl - cantaloupe, honeydew, apples, Health Nut Salad - fresh grapes, strawberries, bananas,
grapes, strawberries, banana, pineapple & blueberries - 8.00 melon, pineapple and blueberries layered with vanilla yogurt,
grape-nuts cereal and walnuts - 10.00
Sesame Seared Tuna Salad - crisp greens topped with a New Wave Salad - crisp greens and rotini pasta tossed in
blend of sweet peppers, cucumber and carrots, chilled balsamic dressing and topped with broccoli, plum tomatoes,
rare seared sesame tuna, mango, peanuts and rice wine cucumber, green beans, yellow peppers, black olives and
vinaigrette - 14.00 parmesan - 8.00
Mediterranean Chicken Salad - grilled, chilled Mangos Seafood Salad - shrimp and lump crab, plum
seasoned chicken tossed with crisp greens and lemon caper tomatoes, heart of palm, asparagus, black olives and
vinaigrette garnished with green beans, plum tomatoes, black fresh melon, served on crispy greens with mango vinaigrette
olives and roasted red peppers - 11.00 dressing - 16.00
Chicken Caesar Salad - with grilled and chilled House or Caesar Salad - 4.00
seasoned chicken - 10.00
Vinaigrettes: mango, lemon-caper and rice wine - dressings: balsamic, Thousand Island and buttermilk-garlic
The Half Pound Burger - with lettuce and tomato. Add Swiss, Tilapia Wrap - bronzed Tilapia, dijon-caper sauce, lettuce and
Cheddar or Monterey jack cheese if you like - tomato wrapped in an herb and garlic flour tortilla - 11.00
Grilled Mahi-Mahi - lightly buttered and seasoned with Tuna Salad - on grilled whole-wheat bread with Monterey jack
lettuce, tomato and tartar sauce - 12.00 cheese - 8.00
Buffalo Grilled Chicken - red pepper flake Smokehouse Chicken - grilled chicken breast with
marinated, boneless, skinless breast served with lettuce, honey-chipotle BBQ sauce, applewood smoked bacon, charred
tomato and topped with pancetta blue cheese mayo - 10.00 onions and monterey jack cheese on ciabatta - 11.00
Chicken Salad - with apples and almonds on a grilled croissant Smoked Turkey Reuben - with Thousand Island, imported
- 8.00 Swiss and sauerkraut on grilled rye - 8.00
All sandwiches include choice of: honey-lime fruit cup, creamy coleslaw, French fries or smashed potatoes.
Chicken Puff Pie - farm-fresh chicken breast meat and Grilled Pork Chops - twin boneless, seasoned, grilled pork
vegetables, baked in herb cream sauce with puff pastry topping chops with dried apple chutney & smashed potatoes - 16.00
served with smashed potatoes - 12.00
Not My Mom's Meatloaf - a gourmet-style meatloaf of beef, Chicken Oscar - bronzed chicken breast with lump crab meat,
veal and pork topped with wild mushroom and asparagus and bearnaise sauce served with smashed potatoes -
port wine demi glace served with smashed potatoes - 13.00 18.00
Tilapia Choron - bronzed tilapia fillet served with
tomato-bearnaise sauce and steamed broccoli - 16.00
Pasta Marinara - imported linguini topped with red sauce, Baked Lasagna - layers of pasta, ground beef, Italian
parmesan-reggiano and parsley- 7.00 sausage, tomato sauce and ricotta cheese - 13.00
Las Olas Shrimp - scampi-style shrimp with artichoke, black Tortelini Milano - tricolor cheese tortelini with peas and Italian
olives and garlic butter over imported linguini - 18.00 ham in tomato-cream sauce - 13.00
Garlic Lover's Pasta - imported linguini tossed with roasted Seafood Fettuccini - shrimp, scallops and lobster in a light
garlic oil, black pepper and parsley topped seafood cream sauce with asparagus and tomato - 20.00
with parmesan-reggiano - 7.00
Tenderloin Filet - char-grilled, with bearnaise sauce served on New York Strip 12 oz. - we age and cut our own choice beef -
the side - 25.00 24.00

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Mangos on Las Olas - print menu

Grilled Top Sirloin - marinated with peanut oil, soy, Mahi-Mahi - a local favorite, filleted daily, lightly seasoned and
Worcestershire and garlic - 23.00 grilled or blackened - 23.00
Fire Eater's Chicken - spicy red pepper marinated, grilled Barbecued Salmon - grilled fresh Atlantic salmon brushed
chicken breast with a side of pancetta blue cheese mayo - with honey-chipotle BBQ sauce and topped with mango salsa -
18.00 19.00
Seafood 904 - shrimp, scallops and lump crab meat baked in a
light seafood cream sauce with Ritz cracker crumb topping -
Entrées include: house or Caesar salad and a choice of smashed potatoes, pasta or French fries
Hamburger* Cheeseburger: *with Jack or Cheddar Cheese
Grilled Chicken Breast* Chicken Tenders*
Grilled Cheese * with jack or Cheddar cheese Rotini Pasta with butter and parmesan
* Served with choice of fruit or French fries. Includes soft drink or milk. 5
Key Lime Pie with whipped cream - 6.00 Cheesecake with strawberries and whipped cream - 7.00
Double Fudge Walnut Brownie - a la mode with vanilla IBC Root Beer Float with vanilla Haagen-Daaz, whipped
Haagen-Dazs and Hershey's chocolate sauce - 7.00 cream and a cherry - 5
Hot Fudge Sundae - vanilla Haagen-Dazs, hot fudge, walnuts
and whipped cream - 6.50

Cabernet Sauvignon, Guenoc, California 6.50 Shiraz, Rosemount, Australia 6.75
Cabernet Sauvignon, Sterling, California 7.25 Merlot, Blackstone, California 6.75
Pinot Noir, Bogle, Russian River, California 7.75
White Zinfandel, Beringer, California 5.50
Chardonnay, Penfolds 'Rawson's Retreat', Australia 6.50 Chardonnay, Hess Select, California 7.25
Chardonnay, Kendall-Jackson, Vintner's Reserve, California Pinot Grigio, Sartori, Italy Sauvignon Blanc, Villa Maria, New
7.75 Zealand 6.75
Champagne Brut, Korbel, California Split 7
The Original Margarita 7.50 Las Olas Lemonade 7.50
Fashioned after Margarita Sames' original recipe from Acapulco, This refreshing lemonade cocktail defines delicious! Made with
1948, we hand-shake Cointreau premium liqueur, Jose Cuervo Svedka vodka and Cointreau.
Gold tequila, lime juice and a splash of sweet and sour.
Mango-Lada 7.50 Passion Punch 7.50
Mango's tasty version of Pina Colada. A delicious blend of A delightful blend of Passoa Passion liqueur, Southern Comfort
Captain Morgan's Parrot Bay rum, pineapple juice, coconut and fruit juices.
crème and fresh mango nectar.
Raspberry Martini 8.50 Mango Martini 8.50
A tart and fruity blend of Svedka Raspberry vodka, Chambord A classic Svedka martini with a splash of mango nectar and
and a splash of sour mix. pineapple juice.
Strawberry Daiquiri 7.50
A classic favorite made with Mount Gay Barbados rum.
Mango Smoothie 4.75 Virgin Mango Lada 4.75
A refreshing non-alcoholic blend of mango slices and nectar, Blended mango slices and nectar, pineapple juice and crème of
crème of coconut, cranberry juice and Grenadine. coconut. A local favorite.
Espresso 2.50 Cappuccino 3.50
Dannon Spring Water 2.50 Perrier 3.00
Red Bull 3.50 IBC Root Beer 2.00
Martinelli's Apple Juice 3.00 Becks Non-Alcoholic 3.50
Coke, Diet Coke, Sprite, ginger ale, lemonade, iced tea, coffee or hot tea 2.00

Alcoholic beverage prices include tax

Please notify your server if you have allergies or special diets.

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