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com DINNER MENU Let’s Start/Cominciamo Cheese Plate ~ $15 Gorgonzola dolce, pecorino toscano, taleggio, morbier, poached pear, green apple, crostini. Tuna Fingers ~ $10 Herb-crusted sushi-grade tuna served with a ginger and cilantro dressing. Chilled Lobster ~ $14 app, $25 main Lobster, arugula, fennel, citrus, tarragon and avocado. Pesto Crabcakes ~ $9 Fresh lump crabmeat, zucchini, pesto and our special spices. Chicken Caesar ~ $9 with chicken - $7 without chicken Parmesan crisp, grilled chicken, romaine and our decadent Caesar dressing. Aldo’s Big Mussels ~ $11 Pan-roasted PEI mussels with chorizo in a parmesan/sage broth. Aldo Salad ~ $9 app, $15 main Chopped salad with shrimp, prosciutto, avocado, artichokes, mushrooms, smoked mozzarella and our inspired house dressing. Stuffed Fried Calamari ~ $10 Calamari stuffed with cherry pepper cream cheese and spinach. Antipasto ~ $9 Marinated bocconcini, crisp mushroom risotto, cherry tomatoes, mixed olives, roasted peppers, artichokes and prosciutto. Kobe Beef Carpaccio ~ $12 Olive tapenade, mustard, onions, celery salad. Grilled Baby Seppia ~ $12 Frisee, cherry tomatoes, zesty olives. Basket of the Sear ~ $9
Lightly fried medley of rock shrimp, bianchetti, spicy aioli. Positano Harvest ~ Market price, small or large A chilled platter of the finest seafood the coast has to offer. Positano Salad ~ $6 Baby field greens, balsamic vinaigrette, tomatoes, red onions and black olives. Mediterranean Olives ~ $6 Assorted varieties. Zuppe Artichoke, Ricotta and Lemon ~ $7 Marinated hearts of artichoke, chicken, lemon and ricotta dumplings. Seafood Stew ~ $8 Hearty saffron and tomato broth with a touch of cream, fennel and fresh shellfish. Let’s Go On/Continuiamo Rack of Wild Boar ~ $18 Grilled with juniper berry and black currant jus, fresh polenta. New York Steak Bolognese ~ $16 Roasted New York steak with our homemade Bolognese sauce. Braised Short Rib ~ $15 Tender, braised beef short rib with a rich escarole sauce and roasted garlic. Lamb and Leeks ~ $17 Rack of lamb marinated with olives, herbs and garlic with grilled leeks topped with béchamel. Lobster Truffle ~ $17 Pan roasted ½ lobster in a truffle bouillabaisse with edamame. Crisp Parmesan Veal ~ $14 Crisp veal cutlet stuffed with mozzarella, marinara and parmesan. Pan Seared Skate ~ $16 Served with carrot and leek salad with caper tomato vinaigrette. Pork Tenderloin ~ $16 All natural and locally raised with roasted apples, shallots and eggplant. Osso Buco off the Bone ~ $17 Traditional veal shank, braised with saffron and orange, served with a sautéed saffron risotto cake. Crisp Parmesan Chicken ~ $13 Breaded chicken cutlet, stuffed with mozzarella, marinara and parmesan. Eggplant Napolean ~ $12
Our version of the classic parmesan. Chicken Rollatini ~ $14 Pan roasted chicken breast stuffed with prosciutto, basil and parmesan and topped with sundried tomato emulsion. Branzino Acqua Pazza ~ $17 Manila clam broth of lemon, olive oil, parsley, garlic and cherry tomatoes. House Scampi ~ $15 Jumbo shrimp, yellow tomato/saffron jus. Salmon Limoncello ~ $15 Grilled salmon medallion, fresh broccoli, olives and our Positano limoncello sauce. Sea Urchin Pasta ~ $18 Black squid ink pasta tossed with sea urchin and crabmeat. On the Side House Baked Potato Puree ~ $5 Spinach and Garlic ~ $6 Peas & Pancetta ~ $6 Stuffed Rigationi with Parsley Sauce ~ $7 Fettuccine Alfredo ~ $6 Homemade Gnocchi Gorgonzola ~ $8 Spaghetti Marinara ~ $6 Saffron Risotto ~ $7 Lamberti’s Meatballs ~ $6 Made with three kinds of meat and pine nuts. Capellini and Clams ~ $8 Pasta, clams, garlic, parsley and a touch of red pepper. White Bean Gratin ~ $6 White beans, grana padano and prosciutto in a garlicky gratin. Rapini & Ricotta (or with Garlic and Crushed Pepper) ~ $7 With or without a ricotta sauce.