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en entre Cent re y for ulinar ulinary Culina Arts




Course Structure
Diploma in Hospitality (Commercial Cookery) - Cookery / Patisserie (IVQ Diploma in Food Preparation & Culinary Arts (7065-12) City & Guilds, London)

Course Name:

This comprehensive Professional Chef Training program focuses intensively on the development of Commercial Cookery Skills, Product Creativity, Multitasking Abilities, Interpersonal Skills, Supervisory and Leadership Strengths. ICCA Dubai offers the above program together with Special Proficiency Training in 'Food Hygiene and HACCP Awareness', Dubai Municipality approved 'SelfCooking Center' - RATIONAL Certified Operator (RCO), RATIONAL AG, Germany 'Dynamic Fresh System' - Cook & Chill Production Techniques, IRINOX S.p.A, Italy 'Sous Vide Cooking', KitchenAid, USA 'Ware wash System Training', WINTERHALTER GmbH, Germany Length of Course: 720 guided learning hours of theory and practical sessions, delivered over a time span of 3 months on a full time basis.

S No 1

Module Name Introduction to Hospitality Operations

Topics Covered Develop & Update Hospitality Industry Knowledge Follow Health, Safety & Security Procedures Apply Catering control Procedures Plan & Control Menu-based Catering Promote Products & Services to Customers Follow Workplace Hygiene Procedures Clean & Maintain Kitchen Premises Package Prepared Foodstuffs Transport & Store Food in a Safe & Hygienic Manner Implement Food Safety Procedures Plan & Prepare Food for Buffets Use Basic Methods of Cookery Organise & Prepare Food Present Food Receive & Store Kitchen Supplies Prepare Appetisers & Salad Prepare Stocks, Sauces & Soups Prepare Vegetables, Eggs&Farinaceous Dishes Prepare Foods According to Dietary & Cultural Needs Option - Cookery Prepare & Cook Poultry & Game Prepare & Cook Sea Food Select, Prepare & Cook Meat Prepare, Cook & Serve Food (holistic unit) Option - Patisserie Prepare pastry, cakes & yeast goods Prepare hot & cold desserts Work with Customers and Colleagues Work in a Socially Diverse Environment Deal with Conflict Situations Communicate on the Telephone Coach Others in Job Skills Last Mile Customization Interview, Trade Test & Placement Process

Introduction to kitchen Operations

Introduction to Cookery

Cookery Entrees & Side Dishes

Cookery Main / Patisserie

Interpersonal & Communication Skills

Work place Integration Program

en entre Cent re y for ulinar ulinary Culina Arts




Course Plan & Fees

Food Hygiene & HACCP Technical Skills & Knowledge I. Primary Level
Organize & Prepare Food Basic Methods of Cookery

Course Plan:

II. Secondary Level

Classical Continental Cuisine
Poultry Meat Seafood

III. Tertiary Level

Certification & Placement

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Stocks Sauces Soups Salads Appetizers Pasta Farinaceous Food Breakfast Cookery Introduction to Secondary Level

Last Mile Customisation

Baked Goods & Desserts

Pastries & Cakes Yeast Goods Desserts

Trade Test & Trial

Placement Interview

Soft Skills / Personality Developments Course Module Assessments

Course Fees: Diploma in Hospitality (Commercial Cookery) International Chef Training Program Course & Proficiency Training Course Kit Text Book 'Practical Cookery' 11th Edition / Course Summary Book / Work & Test Book Chefs Kit - Chefs jacket, small checked drawstring pants, apron, chefs scarf, chefs cap USD 7,390
(United States Dollar Seven thousand three hundred ninety only)

Or AED 26,600
(United Arab Dirhams Twenty six thousand six hundred only)

ICCA Dubai - Work Experience Placement (WEP) Program Hospitality industry orientation and all services to help secure the first confirmed paid WEP at the Commis Chef (III, II or I) equivalent levels in the Hospitality Industry in the UAE or on the International Cruise Lines, provided as part of the WEP Program.*(Terms and Conditions Apply)
Note: The WEP Program not mandatory for the Diploma Qualification. However, it is essential for those without Industry experience, seeking skilled employment and other International Opportunities

No Cost

For International Students - Dubai, UAE Visa & Accommodation Dubai UAE Student Visit Visa and fully furnished, serviced & air conditioned hostel accommodation facilities on a sharing basis, mess dining facilities (3 times), daily local conveyance (air conditioned bus) to and from the campus - for the entire course program & training period.
Note: Separate quarters for ladies & gents in the hostel accommodation facilities.

USD 3,500 (United States Dollar Three thousand five hundred only)

Total Package Fees - International Students Course Fees USD 7,390 + Dubai UAE Visa & Accommodation USD 3,500 USD 10,890
For more information, kinldy refer Prospectus & Application Form