Mansour NASRI DALGAMOUNI

Amman - Jordan Mobile : 0795265090-0776606090 . Email : mansour.salim@yahoo.com Born 14-8-1974 in Irbid Married, 3 children

. PROFESSIONAL EXPERIENCE 1995-1997 Assistant Food& Beverage Manager in Hijazi Palace Hotel. 1998-1999 Acting Restaurant Manager in Mawarid Food Company (Pizza Hut). 2000-2000 Assistant Food&Beverage Manager in Golden Tulip Hotel. 2001-2005 Training & Development & marketing Manager in Hamada resstaurant. 2005-2006 Operation Manager in Mina Jordanian Company ( Coco jungle restaurant). 2005-2007 Food Safety Consultant – Instructor in Al-Yousef Hygiene & Public Health 2008 -2010 Training &quality audit manager in Good Wills Company For Restaurant Management 2011-till now Executive manager in Teampower international ( Jordan office) EDUCATION / DEGREES Hotel management Baghdad university ( not graduate) 1993 - 1996 Hoel management Diploma Amman corporation with inter collage Cyprus 1997 - 1998 SKILLS Management Development Program C.H.A.M.P.S Small And Medium Firms Development Professional Selling Skills Program Marketing And Open New Markets Haccp system , GMP ( Good Manufacture Practices) ,ISO ( Quality System) LANGUAGES KNOWLEDGE
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English : V.Good French : elementary Arabic : mother language

OTHER Reading, Internet , computer skills , good communication skills , good trainer Driving license

Ability to building & implementing ISO 9000,HACCP,ISO 22000 systems at any food establishment Ability to conduct any training course in food safety, ISO (9000, 14000, 18000, 22000), HACCP, total quality management (principles) and specialized course in food safety or HACCP. Ability to develop new products according to the international standards Ability to make marketing plans & open new market
Project Reference

making the gap analysis for the company . Receiving. 7. food poisonings 2. HACCP principles 11. as a trainer and instructor giving training courses in basic food safety and advance food safety for a lot of company in Jordan for example : - - - - dunes club cozmo Pepsi coca cola Al takhasusi hospital Islamic hospital King Hussein cancer center Tamam poultry Backldrin Arab Jordan Shawerma wok restaurants Regency hotel Al ahlieh super stores Few managers in Jordan FDA ( government) All the health inspectors in public health department ( government) All the health inspectors in Jordan FDA ( government) The course subjects: 1. 6. HACCP implémentation • NB: some of the courses were accredit from Royal Society Of Public Health ( England) or CHI 1.1. ISO 9000 work some projects in Jordan for example : - backldrin Arab Jordan ( HACCP& ISO) project : the project phases : 1. 4. Transport. COCO JUNGLE) • • • • • • • • • • • • • yearly training need analysis for all level yearly training plan training budget ( forecast and real) conduct training courses analysis return on training benefits develop new products develop new work habits develop new packaging market research competitors study marketing plan marketing budgets open new markets supervision on customer care analysis return on marketing • • 2. as a consultant for HACCP. Personal hygiene. 5. Building & Equipments. good food handling 3. HAMADA . Cleaning & sanitizing. Pest control. benefits of HACCP 10. RESTAURANT ( WOK. History of HACCP 9. Storage. 8. Purchasing.

the systems documentation includes: • • • • • quality and safety procedures quality and safety policy quality and safety objectives standard operation procedures work instructions 4.2. train the employee at all levels by giving them these courses : • • introduction to ISO 9000 internal audit 3. supervision on implementing the systems 6. making the gap analysis for the company 2. making the gap analysis for the company 6. conduct the first internal audit with the company team - Mahmud khaddar company ( ISO ) project : the project phases : 1. the systems documentation includes: • • • • • quality procedures quality policy quality objectives standard operation procedures work instructions 4. supervision on implementing the systems conduct the first internal audit with the company team - shawerma wok restaurants ( HACCP& ISO) project : the project phases : 5. train the employee at all levels by giving them these courses : • • • • • introduction to ISO 9000 introduction to HACCP food safety basic ( employee) food safety advance ( management) internal audit 3. train the employee at all levels by giving them these courses : • • • • • introduction to ISO 9000 introduction to HACCP food safety basic ( employee) food safety advance ( management) internal audit . supervision that construction &building& equipment according to good manufacturing practices 5.

7. supervision on implementing the systems conduct the first internal audit with the company team - king Hussein cancer center ( HACCP and will develop to ISO 22000) project : the project phases : 10. making the gap analysis for the company . HACCP PACKING) conduct training courses for the top management ( GLOBAL BRC .ISO22000) al khat packing company – Kuwait • • Making gap analysis according to the standards (global BRC . ISO 22000) Ministry Of Fisheries – Yemen • conduct training course for the top management of fish factories and inspectors of ministry of fisheries ( seafood HACCP) Making gap analysis according to the European Union standards and HACCP for a few factories • - Adel Hamada Restaurant (ISO 22000) project : the project phases : 1. train the employee at all levels by giving them these courses : • • • • introduction to HACCP food safety basic ( employee) food safety advance ( management) internal audit 12. supervision that construction &building& equipment according to good manufacturing practices 9. the systems documentation includes: • • • • • safety procedures safety policy safety objectives standard operation procedures work instructions 13. supervision on implementing the systems conduct the first internal audit with the company team working now on 3 projects ( ISO 9000. ISO 22000. supervision that construction &building& equipment according to good manufacturing practices 14. making the gap analysis for the company 11.HACCP. the systems documentation includes: • • • • • quality and safety procedures quality and safety policy quality and safety objectives standard operation procedures work instructions 8. ISO 9000 .

train the employee at all levels by giving them these courses : • introduction to ISO 14000 & ISO 18000 environmental & health and safety basic ( employee) environmental & health and safety advance ( management) • • . making the gap analysis for the company 2. train the employee at all levels by giving them these courses : • • • • introduction to HACCP & ISO 22000 food safety basic ( employee) food safety advance ( management) internal audit 3. supervision that construction &building& equipment according to good manufacturing practices 10. supervision on implementing the systems conduct the first internal audit with the company team - Luminus Catering (ISO 22000) project : the project phases : 6. the systems documentation includes: • • • • • safety procedures safety policy safety objectives standard operation procedures work instructions 9.2. supervision that construction &building& equipment according to good manufacturing practices 5. train the employee at all levels by giving them these courses : • • • • introduction to HACCP & ISO 22000 food safety basic ( employee) food safety advance ( management) internal audit 8. making the gap analysis for the company 7. supervision on implementing the systems conduct the first internal audit with the company team - Jordanian Company for pesticides (ISO 14000 & ISO 18000) project : the project phases : 1. the systems documentation includes: • • • • • safety procedures safety policy safety objectives standard operation procedures work instructions 4.

supervision on implementing the systems conduct the first internal audit with the company team The United Nations Industrial Development Organization (UNIDO) with collaboration of Ministry of Industry & Trade– Jordan • • conduct training courses for the inspectors in (ISO 22000) Making gap analysis according to ISO 22000 standard for a factory upon site visit . the systems documentation includes: • • • • • environmental & health and safety procedures environmental & health and safety policy environmental & health and safety objectives standard operation procedures work instructions 4. supervision that construction &building& equipment according to the standards 5.• internal audit 3.

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