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Ellenor Sacks

For all your culinary needs

ROSH HASHANAH & YOM KIPPUR MENU


Appetizers
Danish herring - $30 per container (1L)

Chopped herring - $30 per container (1L) Herring salad with beets - $30 per container (1L) Baked gefilte loaf with horseradish mayo medium - $50 large - $85 Grilled teriyaki salmon - $80 Sticky roasted salmon on lemongrass - $85

Salads
(Platters feed 10 15 people) Crispy noodle salad romaine lettuce, julienne carrots & cucumber, sugar snap peas topped with crispy rice vermicelli noodles and peanut dressing - $60 Roasted beet salad roasted beets served on a bed of quinoa & mixed greens with pecan praline drizzled with balsamic - $60 Strawberry & artichoke salad romaine lettuce, strawberries, cucumber, red onion & artichokes drizzled with poppy seed dressing - $65 Pomegranate carnival salad mixed greens, pomegranates, mandarins, palm hearts, red onion & almond praline with a pomegranate vinaigrette - $60 Oriental cabbage salad green and red cabbage, green onions with toasted crispy noodles, slithered almonds and sesame seeds in an oriental dressing - $50

Unit 19 603 Clark Avenue Thornhill, Ontario L4J 8P9

Telephone: (905) 886-0551 Cellular: (416) 712-7421 email: esacks@rogers.com

Ellenor Sacks
For all your culinary needs
Creamy cucumber salad cucumber slices & green onion in a light mayo vinaigrette - $28 per 1L container Chickpea salad chickpeas, palm hearts, artichokes & sliced green olives lightly marinated in a white balsamic & honey vinaigrette - $50

Soup
Chunky vegetable - $12 per litre Chicken - $12 per litre Wild mushroom & quinoa - $14 per litre

Perogan Meat or chicken $ 18 per dozen Main course


Chicken with artichokes, shallots & sage - mixed portions $10 per person / skinless breasts $10.50 per person Apricot chicken - mixed portions $10 per person Balsamic braised brisket with shallots (3kg) $195 / (2kg) $130 Pomegranate braised brisket with caramelized onions (3kg) $195 / (2kg) $130 Spinach & ricotta ravioli in a rose` sauce - $65 Baked vegetable pasta - penne in a rose` sauce with fresh asparagus, zucchini and mushrooms topped with mozzarella - $60

Unit 19 603 Clark Avenue Thornhill, Ontario L4J 8P9

Telephone: (905) 886-0551 Cellular: (416) 712-7421 email: esacks@rogers.com

Ellenor Sacks
For all your culinary needs
Side dishes
Brown rice pilaf - $50 Potato kugel medium - $32 large - $64 Asparagus quiche - $45 Phyllo mushroom strudel - $35 Phyllo spinach & feta strudel - $35

For a sweet new year Desserts


Nougat ice cream (parev) - $45 Coffee meringue ice cream (parev) - $48 Trilogy (parev) - $40 Berry ice cream loaf (parev) - $38 Chocolate rice krispie basket with chocolate mousse (parev) - $40 Decadent hot chocolate dessert (dairy) - $50 Apple & fig dessert with a coconut caramel sauce (dairy or parev) - $50 Date & nut cake with coconut topping (dairy) - $38 Chocolate chiffon cake (dairy or parev) - $38 Granadilla cake (dairy) - $38 Apple cake with caramel pecan praline (dairy or parev) - $38

Unit 19 603 Clark Avenue Thornhill, Ontario L4J 8P9

Telephone: (905) 886-0551 Cellular: (416) 712-7421 email: esacks@rogers.com

Ellenor Sacks
For all your culinary needs
Cheese cake Small (8 inch) - $40 Large (10 inch) - $60 Swirled meringues $15 per bag Cookies (dairy) - $18 per ! kg Date balls Chocolate fudge squares

Unit 19 603 Clark Avenue Thornhill, Ontario L4J 8P9

Telephone: (905) 886-0551 Cellular: (416) 712-7421 email: esacks@rogers.com