ROYAL OAK M ICHIGAN

ESTABLISHED 20 04

DINNER

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bras•se•rie-noun: French, literally, brewery, to brew, from (assumed) Vulgar Latin braciare, of : an informal, usually Belgian or French restaurant, serving simple and affordably delicious food: a restaurant serving alcoholic beverages, especially beer, as well as food.

Hors d'Oeuvres
POMME FRITES Award-Winning
True Belgian Fries – twice fried and served with your choice of mayonnaise 5.95 fresh tarragon • roasted garlic • basil • brewmaster mustard • black peppercorn olive & pimento • warm curry sauce • artichoke

SOFT WaRM PRETzElS
With a five-cheese dipping sauce 8.95

SNack BOaRD
A rotating selection of beer friendly cheeses, meats, olives, nuts and breads 12.95

aRTIcHOkE FRITTERS
With a crisp tempura batter, tarragon aioli and parmesan 9.50

FRIED calaMaRI
With seasoned herb breading and basil aioli 9.95

SPINacH aND aRTIcHOkE DIP
Made with five cheeses and served with grilled flatbread 8.95

MOUlES
Fresh Prince Edward Island black mussels with your choice of sauce 10.95 white wine and bleu cheese • curry cream • mustard shallot • beer & onion MOULES FLIGHT: Enjoy a sampling of any three above 14.95

alSaTIaN ONION TaRT
Caramelized onions in a pastry crust with a bleu cheese custard and dill créme 8.95

BakED BOURSIN cHEESE
With crostini points and olive tapenade 10.95

Soups and Salads
POTaTO lEEk SOUP
With creamy potatoes, caramelized leeks, fresh herbs and chopped bacon garnish 4.95

GREEN SalaD
Mixed greens, spiced walnuts and seasonal fresh vegetables with balsamic vinaigrette small 5.95 large 9.95

claSSIc caESaR
Crisp hearts of romaine lettuce with a classic Caesar dressing, shaved parmesan and housemade croutons small 5.95 large 9.95 – add grilled salmon or shrimp 5.00 – add grilled steak* or chicken 4.00

SalaD NIÇOISE*
Classic salad of mixed field greens, redskin potatoes, haricots verts, Niçoise olives and hard-boiled eggs, tossed with a lemon-anchovy vinaigrette and topped with a grilled yellowfin tuna steak 13.95

GRIllED cHIckEN SalaD
Grilled chicken breast sliced over field greens with dried cranberries, crumbled bleu cheese, spiced walnuts and raspberry vinaigrette 11.95

STEak SalaD*
a warm salad of fingerling potatoes and roasted mushrooms tossed with roma tomatoes in a fresh herb vinaigrette, hanger steak, herbed goat cheese and mixed field greens 11.95
SALAD DRESSINGS: green goddess, raspberry vinaigrette, creamy Caesar, olive oil & balsamic vinegar, lemon-anchovy vinaigrette, and balsamic vinaigrette

*Menu items cooked to guest specification.

Entrées
Add a green salad or a cup of soup 2.95

MacaRONI aND cHEESE
With a five-cheese cream sauce and truffled bread crumbs 13.95 – add lobster 8.00 – add grilled chicken 4.00 Brewer’s Recommendation: Monumental Blonde

lEUvEN WaFFlE
Herbed Belgian waffle topped with pan seared chicken, leeks and bell peppers in a sour cream and white wine sauce 14.95 Brewer’s Recommendation: Monumental Blonde

GRIllED ONGlET*
Pinot Noir marinated hanger steak with bleu cheese butter, stoemp and fresh seasonal vegetables 21.95 Brewer’s Recommendation: Royal IPA

FISH & cHIPS
Beer-battered cod with pomme frites and artichoke tartar sauce 14.95 Brewer’s Recommendation: Main Street Pilsner

MUSTaRD GlazED PORk lOIN
Grilled loin chop with dijon glaze, warm apple compote and stoemp 14.95 Brewer’s Recommendation: Dubbel Vision

PaN-ROaSTED SalMON
With stoemp, peapod-edamame ragout, chopped bacon and green goddess béarnaise 18.95 Brewer’s Recommendation: Witface

SEaFOOD WaTERzOOI
Salmon, lobster, shrimp, mussels, potatoes and seasonal vegetables in a savory cream sauce 19.95 Brewer’s Recommendation: Witface

cHIckEN & OREccHIETTE PaSTa
With dried cranberries, mountain goat cheese, spinach and sage cream 14.95 Brewer’s Recommendation: Dubbel Vision

BElGIaN STylE STEak TIPS
Braised in our Witface ale with onions and mushrooms, and served with stoemp 15.95 Brewer’s Recommendation: Witface

STEak FRITES*
Dry-aged Filet Mignon or New York Strip, grilled and served over pomme frites 22.95 - Add your choice of pan sauce: Au Poivre, Marsala or Dianne 1.50 - Add grilled mushrooms or onions 1.50 Brewer’s Recommendation: Royal IPA

NOTICE – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. *Menu items cooked to guest specification.

Sandwiches
All served with pomme frites

GRIllED aNGUS BURGER*
On a toasted poppyseed roll with lettuce and tomato 9.95 Vegetarian patty available Add any of the following: 50¢ each • Bleu Cheese • Kalamata Olives • Sharp Cheddar Cheese • Smoked Bacon • Sliced Avocado • Caramelized Onions • Gruyére Cheese • Smoked Gouda • Truffled Wild Mushrooms

BakED HaM & cHEESE
Baked in a crisp roll with cheddar and Swiss cheeses 9.95

BREWERy STEak SaNDWIcH*
Grilled hanger steak on white cheddar potato cakes with crisp bacon, field greens and mustard créme fraîche 11.95

GRIllED PORTOBElla
Marinated and grilled portobella mushrooms with Boursin cheese, marinated tomatoes and field greens on an onion roll 9.95

REUBEN SaNDWIcH
Corned beef, Swiss cheese, sauerkraut and 1000 island dressing on swirled rye bread 9.95

BBQ cHIckEN SaNDWIcH
Marinated boneless breast with barbecue sauce, cheddar cheese and crisp bacon on a pretzel roll 9.95

lOBSTER clUB
Lobster, sweet onion and toasted almonds in a light dill mayonnaise, topped with crisp bacon, lettuce and tomato on a French roll 13.95

Thin Crust Pizzas
Baked on a granite slab

GaRDEN
Roasted tomato sauce, sun-dried tomatoes, kalamata olives, spinach, red onion, fresh herbs, parmesan and mozzarella 9.95

PEPPERONI
With roasted tomato sauce and mozzarella cheese 9.50

PIzza MaRGHERITa
Marinated roma tomatoes, fresh mozzarella and basil 9.95

FORESTIÈRE
Wild mushrooms, mountain goat cheese, mozzarella, truffle oil and fresh herbs 9.50

SPIcy cHIckEN
Roasted tomato sauce, blackened chicken breast, trio of bell peppers, pepperjack and mozzarella 10.95

RUSTIc ITalIaN
Roasted tomato sauce, pepperoni, sausage, caramelized onions and red pepper 10.95
*Menu items cooked to guest specification.

Bastone Wines
WHITE
STylE WINE FROM GlaSS BOTTlE

White Blend Chardonnay Sauvignon Blanc Chenin Blanc Riesling Moscato Sparkling- Cava

Bonafide Foxglove (un-oaked) Walnut Block Domaine des Locquets Pierre Sparr (dry) Deakin Estate Segura Viudas 187ml

Old Mission, MI Edna Valley, California Marlborough, New Zealand Vouvray, France Alsace, France Victorai, Australia Catalunya, Spain

$6.00 $24.00 $8.00 $32.00 $8.50 $34.00 $8.00 $32.00 $9.00 $36.00 $6.50 $26.00 NA $7.00

RED
STylE WINE FROM GlaSS BOTTlE

Red Blend Bonafide Old Mission, MI Cabernet Sauvignon Terra Andina Valle Central, Chile Cabernet Blend Chateau Haut-Plantey Bordeaux, France Rhone Blend Chateau de Segries Cotes du Rhone, France Shiraz Bulletin Place S. E. Australia Malbec Dona Paula 'Los Cardos' Mendoza, Argentina Merlot 14 Hands Washington State Pinot Noir Louis Latour 'Valmoissine'Burgandy, France Sangiovese Fattoria Casabianca Tuscany, Italy Zinfandel Melanto Terrace Amador County, CA

$6.00 $24.00 $6.50 $26.00 $8.00 $32.00 $8.00 $32.00 $7.00 $28.00 $7.00 $28.00 $6.50 $26.00 $9.00 $36.00 $9.50 $38.00 $7.00 $28.00

Desserts
caRaMEl aPPlE PIE – House baked apples with a strudel crust, cinnamon honey
ice cream 5.95

WaRM cHOcOlaTE TRUFFlE cakE – with espresso ice cream 5.95 MIlk cakE – Pound cake with a trio of milks, vanilla cream frosting 5.95

GaUFRES aUx FRaMBOIS – Fresh raspberries, chocolate chips and mint
infused, with vanilla ice cream 7.95

Two-Bite Desserts
mousses layered in a shot glass in dark chocolate

$1.75 EacH

PROFITEROlES – choux pastry with cream filling and chocolate ganache DOUBlE cHOcOlaTE MOUSSE SHOT – white and rich dark chocolate cHOcOlaTE cOvERED STRaWBERRIES – a pair of fresh ripe berries coated MINI caNNOlI – chocolate, almond and amaretto filling FlOaTING ISlaND – poached meringue on creme anglaise with raspberry
drizzle

Kids Eat Free Sundays
Bring the whole family to Bastone on Sundays. For each adult meal ordered, two kids under 12 get a free meal from our kids’ menu.

Award winning craft brewed ales and lagers. We brew on site using only the finest malt and hops for a unique character and distinct flavor. • Six-Beer Sampler $7 • Seven-Beer Sampler $8 • Eight-Beer Sampler $9

Bastone Beer
MONUMENTal BlONDE

North American Beer Awards 2008 Bronze, World Beer Championships Silver, World Expo of Beer 2011 2nd Place American-style light beer with soft malt and hop flavors 4.5% ABV $4.25/pint $5.25/22 oz $13.25/pitcher

MaIN STREET PIlSNER
World Expo of Beer 2010 1st Place, World Beer Championships Gold, United States Beer Tasting Championship 2010 Best of the Midwest, All About Beer Best of 2007 Bohemian-style pilsner with moderate hop and malt character 5.5% ABV $4.50/pint $5.75/22 oz $14.25 pitcher

WITFacE
North American Beer Awards Bronze, World Expo of Beer 2011 3rd Place, World Beer Championships Gold Belgian-style white ale brewed with orange, lemon and coriander 5.25% ABV $4.25/pint $5.25/22 oz $13.25/pitcher

ROyal IPa
World Beer Championships Silver American-style India Pale Ale with a strong hop and malt presence 6.75% ABV $4.75/pint $6.25/22 oz $15.25/pitcher

DUBBEl vISION
North American Beer Awards Gold, World Expo of Beer 2011 2nd Place, World Beer Championships Gold, All About Beer Best of 2010 Belgian-style amber brewed with candi-sugar and dried dark fruits 7.5% ABV $4.75/pint $6.25/22 oz $15.25/pitcher

NEcTaR DES DIEUx TRIPlE
Great American Beer Festival 2010 Gold, World Beer Championships 2011 Gold, North American Beer Awards 2010 & 2011 Gold, All About Beer Best of 2009 World Expo of Beer 2011 1st Place Belgian-style strong golden ale with light fruity notes and a hint of sweetness. Served in a snifter 9.0% ABV $4.50/10 oz snifter

SEaSONalS
Various Great American Beer Festival, North American Beer Awards, World Beer Cup, World Expo of Beer, World Beer Championships Always interesting selections from our creative brewer.

Bastone Beer Club
Join today! Ask your server or bartender for details. Members receive:
• 22 oz. beers for the regular price of a pint • A handsome Beer Club T-shirt • $2 Tuesdays –$2 pints all day long • 25% off retail merchandise and beer to go • Special events, discounts and much more
The benefits listed above and beer club membership fees are subject to change

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