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Hidden Truth About the Real Cause of Polio

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Hidden Truth About the Real Cause of Polio

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Hidden Truth About the Real Cause of Polio


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0 In 1948, Benjamin F. Sandler, a physician at the Oteen Veterans Hospital in North Carolina, published a book withthe title, Diet Prevents Polio. Sandler had done careful research into nutrition and how the polio virus worked. Thebook revealed that when a person ate a sizeable amount of food containing processed sugar, that sugar leached thecalcium from their bones, muscles, and nerves. The polio virus was able to attack the weakened nervesand cripplingpolio was the result. Statistics showed that countries with the highest per capita sugar consumption had the mostpolio cases. Sandler noted that children eat the most sugar foods (soft drinks, ice cream, candy, etc.) in hot weather;and it was well-known that polio especially strikes in the The Mandatory Vaccinations summer. (Processed sugar, taken into the body, absorbs calcium and other minerals from the body in order to be used. This is because the purified sugar has had the minerals naturally accompanying it removed. This leaching of minerals can result in polio.) Sandler did not stop with the book; he went on the radio in the spring of 1949 and warned people throughout North Carolina not to eat sugar foods that summer. The newspapers picked up the story and carried it throughout the state. Alerted to the danger, people feared to eat highsugar foods that summer. The North Carolina Department of Health later reported that there were 2,498 polio cases in 1948 and only 229 in 1949. (See pages 43 and 146 in the 1951 edition of Dr. Sandlers book.)
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In the history of poliomyelitis, from the time of widespread epidemics in previous decades up to the present, there is another side of the story which has seldom been told. This is the relationship between polio and dietary sugar. When one considers that sugar in any form was rare or even unknown to the vast majority of people until relatively recent times, and when we realize that the consumption of sugar has risen precipitously since the turn of the century to the presentlevel of 125 pounds per year for every man, woman, and child in America, then we should begin to suspect the harm that is being done to human health.The Dangers of Immunization, 1988, p. 59.

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Scientific studies have been made of areas in which mass polio vaccinations have occurred. Frequently, the rate of polio infection more than doubled afterward. Studies in half a dozen states are discussed in Allen Hannah, Case Against Vaccinations, 1985, p. 146. For example, during a one-year period from August 30, 1954 to August 30, 1955, Massachusetts had 273 cases, before mass inoculations began, and 2,027 cases afterward. That was a 642% increase in the polio rate.Dr. Jonas Salk developed the first polio vaccine in 1955. He used dead polio viruses. In 1976, he testified before a congressional committee that the live-virus (oral) vaccine(for practical purposes, the only kind used in America since the early 1960s) was the principle, if not the sole causeof all reported polio cases since 1961.The next year Dr. Salk made this statement in Science magazine: The live polio virus vaccine has been the predominant cause of domestically arising cases of paralytic poliomyelitis in the United States since 1972. To avoid the occurrence of such cases, it would be necessary to discontinue the routine use of live polio vaccine. Dr. Jonas Salk, Science, April 4, 1977. Oral polio vaccine (OPV) is a live-attenuated vaccine! In 1955, a new disease began being reported. It was named paralytic polio. This new disease was entirelycaused by polio vaccinations. Today polio is almost nonexistent. Many European countries refused to use the polio vaccines; yet their rate of declinecontinued at the same pace as in America. Drug Companies to make money makes law to enforce vaccination..... - Vaccination Crisis by Vance Fearell, p.104-108 More Truth about Vaccination: The Vaccination Crisis by Vance Ferrell

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