APPETIZERS | SUSHI

MISO TRUFFLE SOUP | Tofu, Shiitake, Scallion SUGAR SNAP PEAS | Togarashi, Miso, & Bonito VEGETABLE SPRING ROLL | Mushrooms, Sesame, Bok Choy, Bibb Lettuce, Citrus Nam Pla SZECHUAN SPICED PORK RIBS | Smoked & Glazed in Roy’s Original Mongolian Sauce LOBSTER POTSTICKERS | Spicy Togarashi Miso Butter Sauce ALOHA ROLL | Spicy Tuna topped with Kampachi, Salmon, Avocado, Ginger Ponzu MAINE LOBSTER CALIFORNIA ROLL | Cucumber, Avocado, and Tobiko YAMAGUCHI SUSHI BENTO BOX | Shrimp & Vegetable Tempura, Sashimi, Sunomono Salad, Spicy Tuna Roll 25.50 6.95 6.95 8.50 10.95 11.95 13.95 10.95

GREENS
BABY GREENS SALAD | Shaved Carrot, Grape Tomato, Japanese Yuzu Honey Emulsion MAUI WOWIE SHRIMP SALAD | Feta, Butter Leaf Lettuce, Avocado & Caper Lime Vinaigrette BLT WEDGE | Maple Peppercorn Bacon, Blue Cheese Dressing, Cherry Tomatoes GRILLED SPICY STEAK SALAD | Sugar Snap Peas, Noodles, Coriander, Sesame Miso Vinaigrette 8.95 12.95 9.95 17.95

SANDWICHES
MAINE LOBSTER ROLL | Buttery Brioche, Miso Mayo, Yukon Chips FILET MIGNON BAHN MI | Pickled Cucumber, Jalapeño, Herbs TERIYAKI CHICKEN | Avocado, Beefsteak Tomatoes, Housemade Vanilla Honey Bacon, Swiss PRIME KIM CHEE BURGER | Kim Chee, Kafir, Lemongrass, Srirachi Aioli, Furikake Fries 13.95 14.95 11.95 12.95

ENTREES
BEEF SHORT RIB BI BIM BAP | Go Chu Jang Sauce, Carrot, Scallion, Fried Egg MISOYAKI “BUTTERFISH” | Alaskan Black Cod, Baby Bok Choy, Furikake Rice ROASTED MACADAMIA NUT CRUSTED MAHI MAHI | Lobster Cream Sauce BLACKENED ISLAND AHI | Spicy Soy Mustard Butter Sauce HIBACHI GRILLED SALMON | Hibachi Grilled, Sunomono Salad, Japanese Citrus Ponzu Sauce BRAISED SHORT RIBS OF BEEF | Honey Mustard, Yukon Mash, Broccolini, Natural Braising Sauce ROY’S CLASSIC COMBINATION | Beef Shortribs, Misoyaki Butterfish, Sizzling Shoyu Vinaigrette, N Natural Braising Sauce 13.95 33.95 28.95 31.95 26.95 27.95 33.95

Chef Partner | Monica Oleas

Sous Chefs | June De Mesa & Amanda Maron

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