Topic: Photosynthesis Aim:To determine if chlorophyll is necessary for starch production Skill assessed: ORR Format: pts allotted

pts earned a. Report is logically sequenced 1 Acceptable Language and Expression: b. report is written in past/passive 1 c. report written with few/ no 2 grammatical errors Appropriate Descriptions, Tables and /or Diagram d. method/procedure clearly describes logical sequence of events 2 e.The drawing is neat 1 Accurate Observation/ Recording f. Description of texture during 1 experiment g. Description of color change of 1 ethanol h. Description of color change 1 after test for starch TOTAL: 10PTS

Topic: Photosynthesis Aim: To determine if chlorophyll is necessary for starch production Skill Assessed: A/I Background Knowledge:pts allotted pts earned a. Define Photosynthesis 1 b. List Raw materials, conditions and products of photosynthesis 2 Explanation of Results c. Explain why leaf was initially 1 dropped in boiling water d.explain why leaf was boiled in 1 ethanol e. explain why it was tested for 1 starch and not glucose f. Explain that the blue black 1 color change indicates starch is present Limitation g. State one limitation 1 Conclusion h. Based on Observation 2 TOTAL: 10PTS

Topic: Photosynthesis Aim:To determine if chlorophyll is necessary for starch production Skill assessed: ORR Format: pts allotted pts earned a. Report is logically sequenced 1 Acceptable Language and Expression: b. report is written in past/passive 1 c. report written with few/ no 2 grammatical errors Appropriate Descriptions, Tables and /or Diagram d. method/procedure clearly describes logical sequence of events 2 e.The drawing is neat 1 Accurate Observation/ Recording f. Description of texture during 1 experiment g. Description of color change of 1 ethanol h. Description of color change 1 after test for starch TOTAL: 10PTS

Topic: Photosynthesis Aim: To determine if chlorophyll is necessary for starch production Skill Assessed: A/I Background Knowledge:pts allotted pts earned a. Define Photosynthesis 1 b. List Raw materials, conditions and products of photosynthesis 2 Explanation of Results c. Explain why leaf was initially 1 dropped in boiling water d.explain why leaf was boiled in 1 ethanol e. explain why it was tested for 1 starch and not glucose f. Explain that the blue black 1 color change indicates starch is present Limitation g. State one limitation 1 Conclusion h. Based on Observation 2 TOTAL: 10PTS

Topic: Photosynthesis Aim:To determine if chlorophyll is necessary for starch production Skill assessed: ORR Format: pts allotted pts earned a. Report is logically sequenced 1 Acceptable Language and Expression: b. report is written in past/passive 1 c. report written with few/ no 2 grammatical errors Appropriate Descriptions, Tables and /or Diagram d. method/procedure clearly describes logical sequence of events 2 e.The drawing is neat 1 Accurate Observation/ Recording f. Description of texture during 1 experiment g. Description of color change of 1 ethanol h. Description of color change 1 after test for starch TOTAL: 10PTS

Topic: Photosynthesis Aim: To determine if chlorophyll is necessary for starch production Skill Assessed: A/I Background Knowledge:pts allotted pts earned a. Define Photosynthesis 1 b. List Raw materials, conditions and products of photosynthesis 2 Explanation of Results c. Explain why leaf was initially 1 dropped in boiling water d.explain why leaf was boiled in 1 ethanol e. explain why it was tested for 1 starch and not glucose f. Explain that the blue black 1 color change indicates starch is present Limitation g. State one limitation 1 Conclusion h. Based on Observation 2 TOTAL: 10PTS