STEAK BRUCHETTA marinated steak, portobello, heirloom tomato and fresh mozzarella finished with a rosemary walnut oil

10 VEGETABLE PAKORA thin sliced vegetables in a lightly curried batter with a sriracha dipping sauce 11 VINOTECCA MOULES Prince Edward Island mussels with tasso ham and leeks finished with a spiced tomato broth 9 SEARED AHI TUNA saku block tuna, seared herb crust, seaweed salad, wasabi, soy 14 CALAMARI MEDITERRANEAN pan seared with roma tomato, kalamata olives, extra virgin olive oil and fresh oregano 11 ASIAN SPRING ROLLS braised pork, bean sprouts and bok choy with red chili and mango glaze 9 BEEF SLIDERS honeyed shallots, farmhouse cheddar, and housemade catsup 2.50 each GOURMET BEEF SLIDERS two beef sliders with herbed goat cheese and house cured pancetta and belgian style frites 8 BEEF CHEEK EMPANADAS slowly braised with tomato and spices and vegetable slaw 13 SHRIMP ARIEL pan seared shrimp with a red chili and poppy seed butter sauce 14 CARPACCIO TRIO marinated steak, tuna and salmon with truffled arugula, preserved lemon and pimento dust 17 TASSO & CHICKEN CASSOULET house smoked tasso ham, marinated pulled chicken, roasted red pepper and northern beans with a port wine drizzle 15 SALMON & TUNA CRUDO Italian sashimi tuna and salmon with sriracha oil, citrus pearls and sea salt 16 GRILLED HANGER chargrilled hanger steak with warm herbed french bread croutons and blue cheese butter 14 HAZELNUT SCALLOPS duo of pan seared scallops with a hazelnut crust and a red pepper, spinach and pancetta sautee 15

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood. shellfish, or eggs may increase increase your risk of foodbourne illness.

ROASTED VEGETABLE garden vegetables, roasted tomato sauce, herbed goat cheese and mozzarella 11 MARGHERITA marinated roma tomatoes, fresh mozzarella, basil 10 CHICKEN AND CHORIZO spiced chicken, chorizo sausage, avocado, herbed tomato sauce, manchego and reggiano cheese 13 PORK AND PEAR slow roasted pork belly, mulled pears and stilton crumbles finished with thyme and rosemary oil 12

MICHIGAN SPINACH SALAD fresh spinach, roasted walnuts, Traverse City cherries, bleu cheese, balsamic vinaigrette small 7 / large 12 DECONSTRUCTED CAESAR quarter of romaine, parmesan crisps, housemade bacon and a warm poached egg 9 CAPRESE NAPOLEON sliced marinated tomato and fresh mozzarella with basil crumbles and balsamic caviar 11

Salads

WHITE SAMPLER fresh white grapes, hummus, herbed goat cheese, pecorino, house-smoked chicken, san andre brie 21 RED SAMPLER fresh red grapes, bleu d’affinois, salami, queso manchego, bulgarian feta, red pepper feta spread, prosciutto d’parma 21 CHIMAY TRAPPIST SAMPLER a gourmet selection of cheeses from chimay in belgium featuring chimay blue, chimay beer and chimay grand with fresh grapes and housemade crackers 14 CHEESES 2.50/oz queso manchego pecorino bulgarian feta vintage Van Gogh 4 year cheddar edam bleu d’ affinois chimay classic chimay grand MEATS 2.50/oz rosemary ham salami prosciutto d’ parma SIDES 4.00/4 oz marinated olives red pepper feta spread assorted roasted nuts hummus HOUSE SMOKED MEATS AND CHEESES 3.00/oz tasso ham salmon chicken edam cheddar manchego filet mignon

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