The Black Crow

892-1392

Lunch Menu
Starters
Vegetarian Minestrone Soup

Large .................................................................6.95
Small..................................................................4.95

Crispy Calamari

Sizzling calamari served with our house made
horseradish cocktail sauce ................................9.95

Chicken Black Bean Nachos

Crispy tortilla chips covered with three cheeses
and topped with fire roasted salsa .....................8.95

Salads

BC House Salad

Organic Field Greens, Aged Cider Vinaigrette and
a Parmesan Crostini ..........................................5.95
Add Gorgonzola cheese ....................................1.50

Hearts of Romaine Caesar Salad

Romano cheese & garlic croutons
Small..................................................................6.95
Meal Size ...........................................................9.95
Add smoked grilled chicken ...............................3.00
Add Grilled Prawns ............................................5.00

Chicken Fajita Salad

Chili rubbed chicken breast, chopped romaine
lettuce, three cheeses, diced tomatoes & bell
peppers. Tossed in a buttermilk chipotle dressing
with guacamole. ..............................................10.95

Fuji Apple Salad

Candied walnuts, macerated currants, roasted onions, bleu cheese, organic field greens & balsamic
vinaigrette.
Small..................................................................6.95
Meal Size ...........................................................9.95

Thai Curry Chicken Salad

Marinated strips of grilled chicken breast served
on a bed of Napa cabbage, carrots, peepers & red
onions. With Thai peanut dressing .................. 11.95

Smoked Salmon “Cobb”

Flaked house smoked salmon, shaved romaine
lettuce with bleu cheese dressing, hard boiled eggs,
bacon, avocado, roasted onions, tomatoes, and
grilled pita bread .............................................. 11.95

Entrees
Farmers Market Pasta

Penne tossed with broccoli, roasted eggplant,
peppers, artichokes, basil, garlic, pine nuts and
parmesan cheese in a balsamic marinara .........9.95

Thai Beef Lettuce Wraps

Seared flank steak sauteed with Napa cabbage,
carrots, red onions and bell peppers with a spicy
Thai dressing and pineapple salsa. Served in Butter
Lettuce Radiccio cup with crispy rice noodles and a
spicy aioli .........................................................12.95

Sandwiches

All Sandwiches come with House Made Potato Chips.
Soup, Salad or Fries may be substituted for $1.00

Pulled Pork Sandwich

Slow roasted pork, spicy barbeque sauce, coleslaw,
fried jalapenos and garlic fries .........................10.95

The Black Crow Club

Sliced turkey, sliced ham, applewood slow smoked
bacon, avocado, sliced tomatoes, butter lettuce,
and pesto aioli .................................................10.95

Barbequed Chicken Sandwich

Applewood smoked bacon, pepperjack cheese
and house made barbeque sauce. Served with
Romaine lettuce, tomato and garlic fries .........10.95

BC Crab Sandwich

Snow crab, cream cheese and bacon with aioli,
greens & sliced tomatoes on sliced sourdough
accompanied by a petite caesar salad ............12.95

Open Faced Turkey Sandwich

Searved on grilled sourdough with aioli, fennel
apple slaw, havarti cheese & sliced tomatoes.
Topped with house-made cranberry sauce .....10.95

BC Chesseburger

Ground top sirloin, smothered in aged Vermont
cheddar & piled high with garlic fries .................9.95

ADD–Applewood Smoked Bacon, Avocado, Sauteed

Mushrooms, Caramelized Onions, Pepperjack, Swiss,
Bleu Cheese or Fried Jalapenos ........................ 1.50 each

The Black Crow

892-1392

Dinner Menu
Appetizers

Entrees

Vegetarian Minestrone Soup

BC Chicken Picatta

Pepper Seared Ahi

Cajun Crab Cakes

With aged parmesan cheese. Small ..................4.95
Large .................................................................6.95
Seven-spice seared Ahi tuna served with wasabi
dressed Asian slaw, shiitake mushroom relish and
crispy rice noodles ...........................................12.95

Chicken Black Bean Nachos

Crispy tortilla chips covered with three cheeses
and topped with fire roasted salsa .....................8.95

Louisiana Style Angry Prawns

Spicy Prawns served with yellow corn, tasso ham
& worcestershire cream. Accompanied by
buttermilk bicuits ................................................9.95

Crispy Calamari

Sizzling calamari served with our house made
horseraddish cocktail sauce ..............................9.95

Sautéed chicken breast, garlic mashed potatoes,
sautéed green beans and lemon-caper sauce ..16.95
Served with grilled vegetables & fettucini with pesto
cream. Finished with a spicy remoulade .........19.95

Mongolian Marinated Flank
Steak & Spicy Prawns

Grilled flank steak and prawns served with fragrant
basmati rice & crispy onion rings .....................19.95

Grilled Cedar Planked Salmon

Grilled on cedar planks finished with a porcini butter
sauce buttermilk mashed potatoes and salad of
Arugula, roasted mushrooms, shallots and a warm
balsamic vinaigrette .........................................20.95

Chicken Pasta

Farm fresh vegetables lightly fried and served
with our house made remoulade .......................7.95

Smoked grilled chicken, roma tomatoes, grilled
summer vegetables with penne pasta in a light
summer sauce .................................................16.95

Grilled Pita Plate

Dry Rubbed Ribeye

Tempura Fried Vegetables

Roasted Garlic Hummus, cucumber relish, mixed
greens, feta cheese, and black olives ...............8.95

BC House Salad

Salads

Organic Field Greens, Aged Cider Vinaigrette and
a Parmesan Crostini ..........................................5.95
Add Gorgonzola cheese ....................................1.50

“The Wedge”

Iceberg lettuce, applewood smoked bacon,
thick cut red onions, roma tomatoes
& bleu cheese dressing .....................................7.95

Hearts of Romaine Caesar

Romano cheese & garlic croutons ....................9.95
Small..................................................................6.95
Add smoked grilled chicken ...............................3.00

Fuji Apple Salad

Candied walnuts, macerated currants, roasted
onions, bleu cheese, organic field greens
& balsamic vinaigrette .......................................9.95
Small..................................................................6.95
Add smoked grilled chicken ...............................3.00

Sandwiches

Grilled Portobello Sandwich

Grilled portobello mushroom smothered in jack
cheese and topped with romaine, tomato, red onions
and garlic aioli. Served with garlic fries..............10.95

Barbequed Chicken Sandwich

Applewood smoked bacon, pepperjack cheese
and house made barbeque sauce. Served with
Romaine lettuce, sliced tomato & garlic fries ..10.95

BC Chesseburger

Ground top sirloin, smothered in aged Vermont
cheddar & piled high with garlic fries ...............10.95

Sandwich Add-Ons

Sauteed Mushrooms .. 2.95
Carmelized Onions ..... 1.50
Applewood Smoked
Bacon ......................... 1.50

Swiss Cheese .......... 1.50
Avocado ................... 1.50
Pepperjack Cheese . 1.50
Bleu Cheese ............ 1.50

Served with a baked potato loaded with cheese,
bacon, sour cream & green onions sauteed
with fresh green beans ....................................26.95

Oven Roasted 8oz Filet Mignon

Oven roasted filet mignon served with crispy potato
gnocci, grilled asparagus and finished with a
tawney port mustard sauce .............................27.95
Add Prawns .......................................................6.95
Add Alaskan King Crab legs ............................13.95

Grilled Prawn Tostada

Grilled prawns, corn, roasted onions, shaved
romaine, cherry tomatoes, bell peppers and three
cheeses placed in a flour tortilla. Dressed with
Buttermilk Chipotle and lime creme fraiche .....16.95

BC Lemon Roasted Half Chicken

Stuffed with onions, herbs and lemons. Served
on garlic mashed potatoes, sautéed spinach
and herbed pan gravy .....................................17.95

Veggie Skewers

Served with delicious paella ............................16.95

Side Dishes

1/2 pound Alaskan King Cab Legs ....... 13.95
Served with fresh lemon and drawn butter

Garlic Mashed Potatoes ......................... 3.95
Garlic French Fries ................................. 3.95
Sauteed Onions ...................................... 2.95
Sauteed Spinach.......................................3.95
Sauteed Mushrooms .................................3.95
Grilled Vegetables .....................................3.95
Grilled Asparagus ......................................4.95

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