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Material Leather Martabak: • 100 grams of wheat flour • taste of boiled water • 2 tablespoons beaten egg (taken from

egg to batter the content) • 1 tablespoon of oil / liquid margarine • salt to taste Material Content Martabak: • 300 g ground beef • 1 leek sliced, mixed when sautéing ground beef • 4 leeks sliced • 6 tablespoons sliced onions • 4 garlic, mashed • 1 teaspoon curry powder • 6 eggs • pepper and salt to taste. How to Make Skin Martabak: 1. Mix the flour with the oil / liquid margarine, eggs and salt, add water gradually until dough while diuleni dull. 2. Divide the dough into 2 parts, round and soak it with oil. 3. Let stand for 1-2 hours. For an hour the first batter should be submerged in cooking oil, for 1 hour lift the dough is still smeared with oil, place it in the container / bowl, and cover with a cloth / napkin How to Create Content Martabak: 1. Saute onion, garlic, until fragrant, put ground beef, curry powder, pepper, sliced 1 stalk of green onion and salt. 2. Stir until meat is cooked and water out of ground beef shrinks. Remove from heat. Set aside, for those into 2 parts. 3. Beat 4 eggs (previously had taken a mixture of 2 tablespoons to make a dough skin), make a half-cooked scrambled. Set aside., Divided into 2 parts. 4. Take a section of skin dough, flatten with your palm under the thumb of a circular

And Take a section of skin dough. put the dough skin that has been thinned. And then let stand for 1-2 hours. ground beef. turn from the left side to right back in place originally repeatedly so the dough into a thin (can also run overroll). add water gradually until dough while diuleni dull. curry powder. flatten with your palm under the thumb of a circular direction so that little bit wide. scrambled eggs. Set aside. Serve while hot / warm with gravy. 6. pepper.. After that how to create content martabak. fry until cooked. Remove from heat. make a half-cooked scrambled. pepper. Grasp both ends of the dough. as well as to its content. Take a bowl. eggs and salt. shut up. 5. ground beef. . Stir. And finally Heat oil in a rather large flat pan. And then Take a bowl. place it in the container / bowl. Fill the middle with the last batter in the bowl. and cover with a cloth / napkin. fill with 1 piece of beaten eggs. Remove from heat. turn from the left side to right back in place originally repeatedly so the dough into a thin (can also run overroll). After that Beat 4 eggs (previously had taken a mixture of 2 tablespoons to make a dough skin). doing the same manner as the first who batter skin. sliced 2 leeks. garlic. prepare . For an hour the first batter should be submerged in cooking oil. Divided into 2 parts. scrambled eggs. For the dough a second skin. put ground beef. folding the edges of the skin towards the middle. Steps: Mix the flour with the oil / liquid margarine. salt. until fragrant. fry until cooked. Stir. salt. folding the edges of the skin towards the middle. After that divide the dough into 2 parts. And then Stir until meat is cooked and water out of ground beef shrinks. as well as to its content. shut up. Serve while hot / warm with gravy. for those into 2 parts. Heat oil in a rather large flat pan. doing the same manner as the first who batter skin. sliced 2 leeks. Saute onion. Grasp both ends of the dough. Fill the middle with the last batter in the bowl. fill with 1 piece of beaten eggs. For the dough a second skin. Set aside. sliced 1 stalk of green onion and salt. pepper.direction so that little bit wide. Remove from heat. for 1 hour lift the dough is still smeared with oil. round and soak it with oil. put the dough skin that has been thinned.