KUDETA is proud to present our prix fixe menu for NEW HAVEN RESTAURANT WEEK Sunday, November 6 through Friday, November 11, 2011 Dinner -- $29.00 per guest Please choose 1 course from each section Appetizers Salmon Sashimi Fiesta Bamboo Steamed Dim Sum Spinach and Goat Cheese Spring Roll Crab Rangoon Scallion Pancakes Entrees Alaskan roll and Spicy Tuna roll pan fried Crabmeat and Scallop wrapped with fillet of sole on
KUDETA is proud to present our prix fixe menu for NEW HAVEN RESTAURANT WEEK Sunday, November 6 through Friday, November 11, 2011 Dinner -- $29.00 per guest Please choose 1 course from each section Appetizers Salmon Sashimi Fiesta Bamboo Steamed Dim Sum Spinach and Goat Cheese Spring Roll Crab Rangoon Scallion Pancakes Entrees Alaskan roll and Spicy Tuna roll pan fried Crabmeat and Scallop wrapped with fillet of sole on
KUDETA is proud to present our prix fixe menu for NEW HAVEN RESTAURANT WEEK Sunday, November 6 through Friday, November 11, 2011 Dinner -- $29.00 per guest Please choose 1 course from each section Appetizers Salmon Sashimi Fiesta Bamboo Steamed Dim Sum Spinach and Goat Cheese Spring Roll Crab Rangoon Scallion Pancakes Entrees Alaskan roll and Spicy Tuna roll pan fried Crabmeat and Scallop wrapped with fillet of sole on
WEEK Sunday, November 6 through Friday, November 11, 2011
Lunch -‐ $16.38 per guest Please choose 1 course from each section
Appetizers Salmon Sashimi Fiesta Bamboo Steamed Dim Sum Spinach & Goat Cheese Spring Roll Crab Rangoon Scallion Pancakes Entrees Alaskan roll and Spicy Tuna roll Pan fried Crabmeat & Scallop wrapped with fillet of sole on a bed of mixed Chinese vegetables. Sautéed Chicken & Shrimp with long beans and string beans in a spicy black bean sauce. Dried Sautéed Sichuan Shredded Beef. Mongolian Lamb Curry
Desserts Classic Bomba Dream Bomba
KUDETA 27 Temple Street, New Haven, CT 06510 (p) 203-562-8844
Mandarin or Green Tea Sorbet Indonesian Fried Banana
KUDETA is proud to present our prix fixe menu for
NEW HAVEN RESTAURANT
WEEK Sunday, November 6 through Friday, November 11 , 2011 Dinner -‐ $29.00 per guest Please choose 1 course from each section
Appetizers Balinese Pork Satay marinated with sweet soy and kaffir lime Chinese Pork and Chive Dumplings (steamed or pan fried) Pan-‐fried Thai Calamari Spinach & Goat Cheese Spring Rolls Pan Seared Tuna in garlic sauce Entrees Topo (semi-‐sushi roll wrapped with spicy tuna, eel, salmon, avocado, jalapeno and oba fish flakes topped with jalapeno slices) & Sunny California Roll (California Roll with fresh sweet mango) Malaysian Curried Chicken Pan Fried Crabmeat & Scallop wrapped with fillet of sole on a bed of mixed vegetables in tamarind sauce Sashimi Platter & Kudeta Roll Sautéed Lamb with fresh Thai basil
KUDETA 27 Temple Street, New Haven, CT 06510 (p) 203-562-8844
Sizzling Tripple Delight (Beef, chicken and shrimp with prince mushrooms, onion, shallots and green leeks in a spicy sambal chili sauce) Desserts Indonesian Fried Banana Mandarin or Green Tea Sorbet Classic or Dream Bomba
KUDETA 27 Temple Street, New Haven, CT 06510 (p) 203-562-8844