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GLUTEN-FREE MENU

Prince Edward Island mussels steamed in white wine, basil, lemon butter and Pernod
Available in Small & Regular Sizes

Cozze in Bianco

All salads: request no croutons and to be mixed in a fresh bowl.

Sautéed with garlic, white wine, lemon butter and herbs Request no garlic toast.

Shrimp Scampi

Wood-grilled chicken with mixed field greens, egg, bacon and grape tomatoes sprinkled with blue cheese in our vinaigrette
Request the chicken/shrimp/ sirloin/salmon to be made without grill baste.
Substitute Shrimp, Sirloin or Salmon for an additional charge

Italian Cobb Salad

Grilled shrimp and scallops, roasted red peppers, olives and ricotta salata in vinaigrette Request the shrimp and scallops to be made without grill baste. Artichoke hearts, roasted red peppers and grilled eggplant in vinaigrette, topped with a hazelnut goat cheese medallion House, Italian or Caesar

Insalata Johnny Rocco

Insalata Fiorucci

A spicy family favorite Request no pasta be added.

Mama Mandola’s Sicilian Chicken Soup

Wood-grilled chicken or shrimp with parmesan in our own caesar dressing Request the chicken/shrimp to be made without grill baste.

Insalata Carrabba Caesar

Side Salads

Many of our meats are cooked on the same grill. We do not have a gluten-free grill. All grill items: request to be made without grill baste. Soup: request no pasta be added. All salads: request no croutons and to be mixed in a fresh bowl.

Served with a cup of our specialty soup or a side salad.

Also served with your choice of the vegetable of the day or garlic mashed potatoes.

FAMILY CLASSICS & COMBINATIONS
Sirloin Marsala* and Chicken Bryan

WOOD-BURNING GRILL
Our signature dish with goat cheese, sundried tomatoes and a basil lemon butter sauce
Available in Small & Regular Sizes

Chicken Bryan

"The Johnny"

Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce

MARSALA

Chicken
Available in Small & Regular Sizes

Chicken Trio
Chicken Bryan Chicken Marsala and Pollo Rosa Maria

Stuffed with fontina and prosciutto, topped with mushrooms and a basil lemon butter sauce
Available in Small & Regular Sizes

Pollo Rosa Maria

Sirloin*
Available in Small & Regular Sizes

Pork Chops*
Available in Small & Regular Sizes

Grilled Norwegian Salmon*
Topped with tomato basil vinaigrette
Available in Small & Regular Sizes

More gluten-free fish sauces:
Bellimbusto Nino Citriolini Positano Denisco Roasted Tomato Ferre Salsa di Pepperoni Lemon Butter Salsa Verde Tri-Bell Pepper Sundried Tomato Pesto Livornese Mostarda

Welcome to Carrabba’s, a restaurant rooted in a passion for the best food made to order from the freshest ingredients, and the Italian hospitality of founders Johnny Carrabba and Damian Mandola. We remain true to our roots today, and invite you to experience the difference it makes. anks for taking a seat at our table.

Blue Bell vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

John Cole

The following are served with the vegetable of the day and garlic mashed potatoes. Basted with olive oil and herbs
Available in Small & Regular Sizes

Grilled Chicken

BAMBINI MENU
Grilled Chicken Breast
Served with the vegetable of the day Request the chicken to be made without grill baste.

9 oz. USDA Choice center-cut tenderloin

Filet Fiorentina*

This menu and the information on it are provided by Carrabba’s Italian Grill, in cooperation with the Gluten intolerance Group (“GIG”), as a service to our customers. Carrabba’s and GIG assume no responsibility for its use and any resulting liability or consequential damages are denied. Cynthia Kupper, a Registered Dietitian with GIG, prepared this information (which has not been verified by Carrabba’s.) Our management teams and service staff are not trained on the intricacies of Celiac Disease or gluten intolerance and cannot be expected to provide recommendations or other advice on this issue. All questions and requests for recommendations should be directed to GIG or the Carrabba’s corporate office. Patrons are encouraged to consider the information provided, to their own satisfaction, in light of their individual needs and requirements.

Carrabba's Favorites

An 18% gratuity is suggested for parties of 8 or more.

*Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

**Item may contain nuts.
©1995-2010 Carrabba’s Italian Grill, LLC
AF - 12/10

GLUTEN-FREE BEVERAGES

Our award-winning wine list is arranged to help you make a selection to complement your meal. We've listed the lighter style wines at the beginning of each category, descending to the full–f lavored and full–bodied. Enjoy!

*All wines are gluten-­free. The below list represents our core wines; however, selections vary by location.
GLASS / QUARTINO / BOTTLE VINO BIANCO Spumante, Korbel, Brut (split) White Zinfandel, Copper Ridge (pitcher) White Zinfandel, Beringer Pinot Grigio, Bisanzio, Italy (pitcher) Riesling, Saint M, Germany Pinot Grigio, Lumina, Italy Pinot Grigio, Estancia Sauvignon Blanc, Veramonte, Chile Pinot Grigio, Santa Margherita, Italy Italian Sangria, White (pitcher) Chardonnay, Copper Ridge (pitcher) Chardonnay, Clos du Bois Russian River Reserve VINO ROSSO Montepulciano d’Abruzzo, Bisanzio, Italy (pitcher) Italian Sangria, Red (pitcher) VINO ROSSO Merlot, Ecco Domani, Italy (pitcher) Sangiovese-Merlot blend, Santa Cristina, Italy Pinot Noir, Estancia Pinnacles Sangiovese-Merlot-Cabernet blend, Banfi Centine, Italy Merlot, Blackstone Chianti, Gabbiano, DOCG, Italy Cabernet Sauvignon, Copper Ridge (pitcher) Merlot, Hogue Zinfandel, Ravenswood, Vintners Blend Syrah, Trapiche, Argentina Merlot, Clos du Bois Alexander Valley Reserve Chianti Classico Riserva, Banfi, Italy Zinfandel, Terra d'Oro SHR, Amador County Merlot, Markham, Napa Valley Cabernet Sauvignon, J. Lohr "Seven Oaks" Claret, Francis Coppola Cabernet Sauvignon, Folie à Deux BOTTLE ONLY VINO BIANCO Prosecco, Santa Margherita, Italy VINO ROSSO Petite Syrah, Stags' Leap Winery Chianti Classico Riserva, Ruffino Ducale, Italy Cabernet Sauvignon, Mount Veeder

S P ECIA LT Y D R I N K S
Pomegranate Martini
Absolut Apeach vodka, pomegrante syrup, fresh squeezed orange juice and a splash of Sprite

Carrabba's Chocolate Martini Cosmopolitan
A classic Cosmopolitan with Ketel One Citroen vodka and Patrón Citrónge A milk chocolate lover’s delight, with Three Olives Vanilla vodka and Kahlua

Citrotini
A delicious blend of Caravella Limoncello, Triple Sec and sweet and sour

Carrabba-Rita
Our Italian margarita with Sauza Gold, Amaretto, Triple Sec and lime juice, on the rocks with a lime wedge

BEVERAGES
San Pellegrino and Acqua Panna bottled water from Italy

Other assorted soft drinks

BIRRA
Redbridge

This menu and the information on it are provided by Carrabba’s Italian Grill, in cooperation with the Gluten intolerance Group (“GIG”), as a service to our customers. Carrabba’s and GIG assume no responsibility for its use and any resulting liability or consequential damages are denied. Cynthia Kupper, a Registered Dietitian with GIG, prepared this information (which has not been verified by Carrabba’s.) Our management teams and service staff are not trained on the intricacies of Celiac Disease or gluten intolerance and cannot be expected to provide recommendations or other advice on this issue. All questions and requests for recommendations should be directed to GIG or the Carrabba’s corporate office. Patrons are encouraged to consider the information provided, to their own satisfaction, in light of their individual needs and requirements.

©1995-2010 Carrabba’s Italian Grill, LLC

AW - 12/10