ASSESSMENT DATA (Appropriate data to support nursing diagnosis, include subjective and objective data

)

NURSING DIAGNOSIS (Must include scientific rationale for the diagnosis, include references*)

50 year old male admitted to hospital with Sigmoid colon cancer Client stated “I haven’t been that hungry the last few months” Abnormal Lab:

Risk for Impaired Skin Integrity R/T: Bowel Diversion ostomy “fecal material from a colostomy is irritating to the peristomal skin, any irritation or skin breakdown needs to be treated immediately” (Kozier and Erb, 2008 p.1345)

PLANNING Goals (include realistic short and long term client-centered goals)  Short Term/Long Term  Interventions Short term: •During my shift, the ostomy and surrounding skin will intact without signs of breakdown. Long term: •In two weeks the ostomy site and surrounding skin will be intact and without signs of breakdown. •After teaching session the client and wife will be able to perform colostomy care with correct technique. Intervention: •keep skin clean by washing off and excretions (use warm water) and drying thoroughly (pat dry) •Stoma care: wearing clean gloves while changing a nondrainable pouch, •washing/drying skin thoroughly, •empting pouch at 1/2-1/3 full, while empting pouch place a tissue or gauze over stoma to absorb secretion, •assess Skin the of the stoma for active bleeding, ulceration, darker-colors with bluish hue, note burning sensation

NURSING IMPLEMENTATION (What actually was done, must include scientific rationale with references and delegation of tasks*) 1. Assisted/taught patient while draining colostomy bag before ½ full- nursing task/ not delegated Rationale: “weight of an overly full bag may loosen the skin barrier and separate it from the skin causing the stool to leak and irritate the peristomal skin” (Kozier and Erb, 2008 p.1347)- Initially performed by RN to properly teach client, then can be delegated to LPN or CNA 2. client cleansed stoma and peristomal skin with warm water, and pat dry. Initial nursing task/ CNA delegated Rationale: “stool can irritate peristomal skin” (Kozier and Erb, 2008 p.1347) “excess rubbing can abrade the skin” (Kozier and Erb, 2008 p.1348)- Initially performed by RN to properly teach client, then can be delegated to LPN or CNA 3. Assessed speristomal site for irritation, redness, ulceration, bleeding, and color while simultaneously teaching client

EVALUATION (Actual outcome of care and appropriate follow-up actions)  Goals  Implementations 1. Patient correctly drained colostomy device when partially full- follow up with patient throughout shift to offer assistance

HGB HCT RBC
Lymphoc yte

11.5 L 33.6 L 3.49 L 17.7 L 8.1 5 L L

Calcium Protien Albumin

2.5 L

2. client properly cleanse peristomal skin and stoma while changing ostomy devicefurther education needed to help patient prepare for discharge

Current body weight 156 Ideal body weight 172 lbs= 5’11’, 16 lbs under IBW Newly placed transverse Colostomy device Pain scale at 4

3. Peristomal skin and stoma was free from signs of irritation and breakdown. Patient and wife correctly identified

2008 p. detecting signs of tissue breakdown) -Not delegated Rationale: “It is important to assess the peristomal skin for irritation” (Kozier and Erb. cleansing ostomy and surrounding skin when changing colostomy bag. 2008 p. Thus.1345) important signs of breakdown and irritation (redness. keeping site free of stool. vitamin C.” (Kozier and Erb. 2008 p.1261) 3. calcium. Often the relatives o clients are pleased to bring for from home but need some guidance about special diet requirements” (Kozier and Erb. assisted client with proper food selections for full liquid diet that are rich in proteinNursing task/ Dietician task Rationale: “client teaching: health nutrition. client selected liked foods form full diet list 2. inflammation. and fiber” (Kozier and Erb. nursing follow up Rationale: “Provide familiar food that the person likes. provided client teaching on 1.Delegated. a low level serum albumin level is a useful indicator of prolonged protein depletion.g. albumin levels change slowly. burning. client properly selected foods higher in protein to eat – follow up with client to plan for appropriate foods to eat after discharge on regular diet \ 3.1263) 2. client selected foods liked from full liquid diet to eat the following day. iron.client was taught to keep a food frequency record to track .and wife the importance of good skin integrity and how to maintain it (e. bleeding. discuss foods high in specific nutrients required such as protein.1259) Short term: •client will be able to select appropriate meal options to achieve needed protein intake by the end of client teaching Long term: •client will gain 2 pounds in one week •clients total protein and albumin levels increase in two weeks Interventions: •asses clients food preference •consult with dietician •perform a nutritional assessment •avoid unpleasant or uncomfortable treatments immediately before or after meals •provide familiar foods in accordance with full liquid diet •full diet client teaching 1. 2008 p. change in color) Imbalance Nutrition: Less than body requirements R/T: Inadequate absorption of nutrients AEB: Indication of low protein and albumin levels from CBC “Because there is so much albumin in the body and because it is not broken down very quickly.

2008 p.Delegated.” (Kozier and Erb.Nursing task Rationale: “when specific foods or nutrients are suspected of being deficient or excessive.daily assessment needed (Kozier and Erb. 2008 p. the health care professional may use a selective food frequency.discontinue teaching . Nursing follow up 5’11”= 172 lbs Rationale: “Ideal body weight is the optimal weight recommended for optimal health” (Kozier and Erb. 2008 p.clients weight was 156 no gain/loss. client is underweight.client teaching needed for guidance in gaining healthy weight 5. calculated clients ideal body weight.taught client 0-10 pain scaledelegated “to avoid confusion scales should us a 0-10 range with 0 indication no pain and highest number indicating worst pain 1.1257) 4. client voice understanding of pain scale.•Advance to soft diet as tolerated •client food frequency record •client teaching protein and nutrient rich foods •monitor CBC (protein and albumin) •weekly weighing of client food frequency record to help log protein intake.1246) Pain Related to Post operation placement of transverse ostomy AEB paitent stating “after moving around I am really hurting” Short Term: •Patient will self identify pain level at or below comfort level during my shift Long Term: 1.1236) 5. maintain weight in a healthy range” consumption of protein and nutrient rich foods 4. weighed client to determine gain/loss “dietary guidelines for Americans.

1198) 2. nursing task “perception is reality.Provided emotional supportnursing task “Therapeutic communication with an emphasis on listening providing encouragement teaching etc. p.1221) 4. p. further assessment needed 3.Assessed clients pain using 0-10 scale. p.1198) 3.1220) 4. client stated it was at a 2contiue with non pharmacological pain relief 2. client’s pain scale was at a 4 after ambulating in hallwayrefused analgesic. client’s self-report of pain is what must be used to determine pain intensity” (Kozier and Erb 2008. during this time I assessed his pain level pain level. promote coping” (Kozier and Erb 2008.“pain is an unpleasant sensory and emotional experience associated with actual or potential tissue damage” •Until discharge patient will maintain comfort level with the use of non pharmacological pain relief Intervention: •Using Non Pharmacological pain relief •Teach pain scale •Distraction •Hot/Cold therapy •Assess Pain •Reduce stress •Emotional support possible” (Kozier and Erb 2008. 2008 p. client performed crossword for an hour. talk with patient about problems he was having at home with his childrencontinue with implementation **Low self-esteem related to Ostomy **Disturbed Body Image related to Ostomy **Anxiety related to lack of control of fecal elimination secondary to ostomy .Wife provided client with newspaper and crossword puzzle to work-can be done my family or nurse “Distraction allows the person’s attention away from the pain and lessens the perception of pain” (Kozier and Erb.

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