EUROPEAN COMMISSION

HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate F - Food and Veterinary Office Unit 4 - Food of plant origin, plant health; processing and distribution In cooperation with JRC IRMM, Food & Feed Unit and DG SANCO E1

SANCO/20/03 final

Monitoring of Pesticide Residues in Products of Plant Origin in the European Union, Norway, Iceland and Liechtenstein

2001 Report

This report "Monitoring of Pesticide Residues in Products of Plant Origin in the European Union, Norway, Iceland and Liechtenstein - Report 2001 - was forwarded to the "Standing Committee on the Food Chain and Animal Health - section plant protection products - pesticide residues working group" for agreement on publication on 11 March 2003. The Standing Committee agreed that publication was desirable and noted that this was also the view of Norway, Iceland and Liechtenstein.

March 2003

TABLE OF CONTENTS
1. 2. 3. INTRODUCTION....................................................................................................... 4 LEGAL BASE............................................................................................................. 4 MAXIMUM RESIDUE LEVELS (MRL), ACCEPTABLE DAILY INTAKES (ADI) AND ACUTE REFERENCE DOSES (ACUTE RFD)............................................... 5 NATIONAL MONITORING PROGRAMMES......................................................... 6 4.1. Monitoring results for 2001............................................................................... 6 4.2. Results of the 2001 national monitoring programmes compared to the previous years................................................................................................................. 15 4.3. Samples with multiple residues....................................................................... 16 4.4. Most frequently found pesticides .................................................................... 18 5. THE EU CO-ORDINATED MONITORING EXERCISE ....................................... 20 5.1. Sampling design applied in the 2001 EU co-ordinated monitoring programme20 5.2. Evaluation by pesticide.................................................................................... 26 5.3. Evaluation by commodity................................................................................ 36 5.4. Evaluation by country...................................................................................... 38 5.5. Homogeneity exercise ..................................................................................... 40 5.6. Exposure assessment ....................................................................................... 40 6. 7. 8. 9. SAMPLING............................................................................................................... 45 QUALITY ASSURANCE......................................................................................... 49 RAPID ALERT SYSTEM ........................................................................................ 54 SUMMARY .............................................................................................................. 56 9.1. National Monitoring programmes ................................................................... 56 9.2. EU co-ordinated monitoring programme ........................................................ 57
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9.3. Quality assurance and sampling ...................................................................... 58

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INTRODUCTION This report covers the national situations with regard to pesticide residues monitoring for the calendar year 2001 in the 15 EU Member States and the three EFTA States who have signed the EEA agreement1 (Norway, Iceland and Liechtenstein). This document can only give an overall view on monitoring of pesticide residues. Each Member State and the EEA States have been invited to contribute a short national statement (in English) for inclusion in this document (Annex 1). More detailed information about the situation in individual countries is available from the respective national monitoring authorities and may be requested from them. Pesticide residues in foodstuffs of animal origin, as regulated in Council Directive 86/363/EEC2, are not covered by this report.

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LEGAL BASE In Council Directives 86/362/EEC3 and 90/642/EEC4, as amended, maximum levels are fixed for pesticide residues in and on products of plant origin. Member States are asked to check regularly the compliance of foodstuffs with these levels. Inspections and monitoring should be carried out in accordance with the provisions of Council Directive 89/397/EEC5 on the official control of foodstuffs, and Council Directive 93/99/EC6 on additional measures concerning the official control of foodstuffs. For the year 2001 Commission Directive 79/700/EEC7.on sampling was still applicable.8 Besides national monitoring programmes, the Commission services recommended (via Commission Recommendation 2001/42/EC9, in the case of 2001) the participation of each Member State in a specific EU co-ordinated monitoring programme. These programmes began in 1996. Their aim is to work towards a system that makes it possible to estimate actual dietary pesticide exposure throughout Europe. The monitoring programme is designed as a rolling programme, which covers all major pesticide-commodity combinations in a series of 5-year cycles. The first cycle was completed in 2000. This 2001 report is the first report of the second cycle, which is designed as 3-year cycle. The time span was reduced to 3 years in order to have a complete picture of the dietary intake situation after a shorter period of time. The choice of commodities includes major components of the Standard European Diet of the World Health Organisation. Article 7 of Council Directive 86/362/EEC and Article 4 of Council Directive 90/642/EEC, as amended by Council Directive 97/41/EC10, require Member States to report to the Commission the results of the monitoring programme for pesticide residues carried out both

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Agreement on the European Economic Area Official Journal No L 221, 07/08/1986 p. 0043 - 0047 3 Official Journal No L 221, 07/08/1986 p. 0037 - 0042 4 Official Journal No L 350, 14/12/1990 p. 0071 - 0079 5 Official Journal No L 186, 30/06/1989 p. 0023 - 0026 6 Official Journal No L 290, 24/11/1993 p. 0014 - 0017 7 Official Journal No L 207, 15/08/1979 p. 0026 - 0028 8 From 1.1.2003 Commission Directive 79/700/EEC will be repealed by Commission Directive 2002/63/EC. 9 Official Journal No L 11, 16/01/2001 p. 0040 - 0045 10 Official Journal No L 184, 12/07/1997 p. 0033 - 0049
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comparison of the exposure with ADIs and/or acute RfDs will then indicate whether or not there are possible chronic or acute health risks. 29/03/2000. It therefore reflects the acute toxicity. The ADI is based on the no observed adverse effect levels (NOAEL) in animal testing. that can be ingested daily over a lifetime without appreciable health risk to the consumer. Official Journal No. expressed on a body-weight basis. A safety factor (usually 100) that takes into consideration the type of effect. 0007 . A maximum residue level (MRL) for pesticide residues is the maximum concentration of a pesticide residue (expressed in mg/kg) legally permitted in or on food commodities and animal feed. MAXIMUM RESIDUE LEVELS (MRL). respectively. which provides for detailed implementing rules for the monitoring provisions of Directives 86/362/EEC and 90/642/EEC. without appreciable health risk to the consumer. A format for the reports on the Community programme was agreed (document SANCO/4811/2001). If MRLs are exceeded. usually during one meal or one day. MRLs are based on Good Agricultural Practice (GAP) data. The acceptable daily intake (ADI) is the estimate of the amount of a substance in food. At present. L 78. permit the free circulation of products treated with pesticides as long as they comply with the MRLs fixed. The acute Reference Dose (acute RfD) is the estimate of the amount of a substance in food. 3. p.0009 5 . Exceeded MRLs are indicators of violations of Good Agricultural Practice. ACCEPTABLE DAILY INTAKES (ADI) REFERENCE DOSES (ACUTE RFD) Pesticide residue levels in foodstuffs are regulated in order to: • • • AND ACUTE minimise the exposure of consumers to the harmful or unnecessary intake of pesticides. 11 Commission Regulation (EC) No 645/2000 of 28 March 2000. the severity or reversibility of the effect. expressed on a body-weight basis. that can be ingested over a short period of time.and intra-species variability is applied to the NOAEL. The ADI therefore reflects chronic toxicity. The Commission is required to compile and collate this information annually. Since 1 April 2000 Commission Regulation (EC) No 645/200011 is in force. acute Reference Doses have been fixed for a limited number of pesticides.under their national programme and under the EU co-ordinated programme. and the inter. control the correct use of pesticides in terms of the authorisations or registrations granted (application rates and pre-harvest intervals). Food derived from commodities that comply with the respective MRLs are intended to be toxicologically acceptable.

This means that at least an estimated 4. the use of single methods to detect specific. 60 % of the samples contained no detectable pesticide residues. e. frozen)14 and processed products.g. It is important to note.g. however. this includes for example cases where the analytical laboratory has certified an exceedance when applying its quality assurance system. Monitoring results for 2001 Summary The results of the 18 national monitoring programmes are shown in Tables 1 . that differences in the monitoring programmes. although this is not explicitly mentioned everywhere in the text.g. including or excluding analytical uncertainties) Differences in national MRLs. In total. Detectable residues at or below the MRL were found in 37 % of the samples. often problematic pesticides Analytical capabilities of the laboratories (differences in reporting levels) Definition of exceeded levels (e. more random or more targeted.on average .145 different pesticides. 13 This paragraph relates to the total number of samples (sum of fresh (incl. respectively. cases where official warnings have been issued or where legal or administrative consequences have followed. In 3. about 46. are very likely to account for an important part of the variation between countries in the actual presence of pesticide residues.6.6 % of the samples. 14 In this report fresh fruit and vegetables always comprise frozen fruit and vegetables.000 samples were analysed for . 12 The definition of confirmed exceedances varies between Member States. It was confirmed12 that EC-MRLs were exceeded in 3. the residues exceeded MRLs (both national or EC-MRLs). as such.0 % of all samples13. the proportion of domestic and imported foodstuffs. The results varied significantly between the different countries.1. Table 1A and 1B give a general overview of surveillance and follow-up enforcement sampling and the numbers of samples taken for fresh (incl. Analysis is usually performed by multi-methods capable of detecting up to 100 or more pesticides. e. for the EU and EEA as a whole. NATIONAL MONITORING PROGRAMMES 4.4. leading to differences in exceeded levels reported. the choice of crops Methods used. frozen) and processed products). Several factors can cause these differences in the monitoring programmes: • • • • • • The choice of pesticides investigated Sampling.6 million individual determinations were carried out. 6 .

vegetables and cereals. Table 2 gives a summary of all samples taken (fruit. representing 5. since a different sampling strategy (more or less targeted) can lead to considerably different results. Follow-up enforcement sampling is directed to a specific grower/producer or to a specific consignment. As Tables 3 and 5 for fruit and vegetables show. since no follow-up enforcement samples were taken for cereals. Table 1A: Overview of the samples analysed in the EU and EEA States . since no follow up enforcement samples were analysed).7 % of the total). methamidophos in peppers or chlormequat in pears from countries where previously problems were found. Surveillance sampling may also include more targeted samples. etc. consignment. the more targeted nature of the follow-up enforcement sampling leads to both a higher percentage of pesticide findings at or below MRL (52 % of samples compared to 38 % in the surveillance sampling) and of MRL 7 . In Tables 2 and 3 the total sample numbers including processed products are given in the last row of the tables. Surveillance sampling versus follow-up enforcement sampling Surveillance and follow-up enforcement sampling are distinguished.7% Table 1A shows that 99. Follow-up enforcement sampling means that samples are taken in case of suspicion as a follow-up for previously found violations. Table 6 relates to processed products (surveillance sampling only.3% 0.7 % were followup enforcement samples. surveillance and follow-up enforcement sampling were defined as follows: Surveillance sampling means that samples are collected without any particular suspicion towards a particular producer.582 in 2000. however. due to the more targeted nature of the follow-up enforcement sampling. e.. which are directed to a special problem. In the guidance document (SANCO/4811/2001) for reporting the results of the 2001 national and Community monitoring programmes to the European Commission. including both surveillance and follow-up enforcement samples).g.In Tables 2 .for fruit and vegetables and for cereals.3 % of the samples were surveillance samples and 0. The number of follow-up enforcement samples in 2001 was considerably lower than in 2000 (2. respectively. Samples directed to a special producer or consignment. Tables 3 and 4 relate to surveillance sampling only . fall within the category follow-up enforcement sampling. Samples directed to a specific problem. but not to a specific producer/consignment fall within the category surveillance sampling.Breakdown by surveillance and follow-up enforcement samples Total number of samples analysed in EU and EEA Surveillance samples Follow-up enforcement samples 46149 45810 339 99.6 the detailed results by country are shown. Table 5 shows follow-up enforcement samples taken for fruit and vegetables only.

Details of the pesticides most often found in both product groups are given in Table 8 (page 18/19). The percentage of samples without residues was considerably higher in cereals (81 %) than in fresh fruit and vegetables (58 %). in fruit and vegetables. frozen) and processed products Total number of samples analysed in EU and EEA Fresh fruit vegetables Cereals Processed products and 46149 40714 2337 3098 88% 5% 7% As indicated in Table 1B.2 %. compared to 3. compared to 38 % in fresh products. compared to 40. Residues at or below the MRL were found in 29 % of the samples. 2337 samples were analysed (Table 4). 11 took samples of processed products (fruit and vegetables).375 samples for fruit and vegetables (Table 3).9 % in the surveillance sampling).3 % of the samples (from two countries). and about a third of these were taken by the UK (36 %) (Table 6.27 % and 1. The low rate of MRL exceedances in processed products 15 In both tables surveillance sampling only 8 . the percentage of samples without residues is lower for follow-up enforcement samples (31 % compared to 58 % for surveillance samples). vegetables and cereals. respectively compared to 38 % and 3. Out of 18 countries. respectively.Breakdown by fresh (incl. Consequently the percentage of samples with residues at or below the MRL and exceeding the MRL was lower in cereals . Consequently.0 %. Comparing processed products of fruit and vegetables (Table 6) with fresh products (Table 3)15 the percentage of surveillance samples with residues at or below the MRL (national or EC-MRL) and with residues exceeding the MRL (national or EC-MRL) is significantly lower in processed products. compared to 44 % for fruit and vegetables).9 % in fresh products.exceedances (17 % compared to 3. page 14). the percentage of samples without residues is significantly higher in processed products (71 % compared to 58 % in fresh products). frozen) fruit. 7 % of the samples were processed products. Fewer pesticides (81) were analysed in cereals than in fruit and vegetables (145) and the percentage of pesticides found as share of those sought was lower (7. 93 % of the samples taken in the EU and the EEA States were fresh (incl.9 %. As a consequence. residues exceeding the MRL were found in 0. Fresh versus processed products Table 1B: Overview of the samples analysed in the EU and EEA States . Surveillance sampling of fresh fruit/vegetables versus surveillance sampling of cereals For cereals.

is due to the fact that no specific harmonised EC-MRLs for processed products have yet been set at the EU level. taking into account concentration or dilution factors caused by processing. Specific MRLs for processed products may or may not have been set at the national level and the general provisions of Directives 86/362/EEC and 90/642/EEC are applied differently by Member States. Directives 86/362/EEC and 90/642/EEC contain general provisions for dried. However.375 samples) the statistics do not change much when processed products are included in the overall table.098 samples) compared to fresh products (40. Table 2. (last row) and in Table 3 (last row) for fruit and vegetables. Since the number of surveillance samples of processed products was low (3. in the absence of a specific MRL. processed and composite products. 9 . which specify that. the MRL for the fresh product shall be applied.

7 1.Table 2: Results of the eighteen national monitoring programmes16 for pesticide residues on fresh (incl.6 4.3 3.1 3.4 5.0 1.9 3.2 3. of different pesticides found % found from sought No. of samples with residues below or at MRL (nationa l or EC MRLs) % No.1 7.2 6.2 3.2 3. of No. p.1.2 4.5 3.3 4. No. of samples pesticides analysed analysed for B DK D EL E F IRL I L NL A P FIN S UK Norway Iceland Liechtenstein Total Total 927 3250 6340 1374 3341 4108 331 9365 167 2879 962 496 2164 2493 2017 2466 308 63 43051 46149 150 130 90 207 175 223 75 n/a 52 314 149 116 173 218 182 145 40 32 43 90 55 42 79 99 36 n/a 29 122 74 45 89 100 88 64 24 7 29 69 61 20 45 44 48 n/a 56 39 50 39 51 46 48 44 60 22 44 44 479 1978 3442 931 2050 2081 181 6460 105 1193 540 297 1130 1438 1248 1578 187 46 25364 27560 52 61 54 68 61 51 55 69 63 41 56 60 52 58 62 64 61 73 59 60 411 1131 2675 394 1152 1777 140 2782 52 1423 352 170 909 987 742 797 107 15 16016 16909 44 35 42 29 34 43 42 30 31 49 37 34 42 40 37 32 35 24 37 37 37 141 223 49 139 250 10 123 10 263 70 29 125 68 27 91 14 2 1671 1680 4.1 4.6 29 136 216 46 133 172 10 123 7 128 55 24 101 57 27 90 14 2 1370 1373 3.0 4.3 4.8 5.0 145 64 (Average) (Average) 145 64 incl.3 5.0 9.5 3. (Average) (Average) processed products n/a: not available 16 See the explanation about the differences in monitoring results by country under chapter 4. The results including processed products are shown in the last row of the table.8 4. sum of surveillance and follow up enforcement samples. vegetables and cereals. 6 10 .5 3.3 3.3 3.6 4.2 3. of samples with residues above MRL (national or EC MRLs) % No.0 1. of samples without detectable residues % No.3 6.7 4.0 4. frozen) fruit.3 1. of % samples with confirmed residues above ECMRLs No.7 4.4 3.7 2.8 2.2 3.

4 1.Table 3: Results of the eighteen national monitoring programmes for pesticide residues on fresh (incl.7 5. of % No.1 4.7 3.5 4.3 4. surveillance sampling only. of No.2 1.4 3. of samples with residues below or at MRL (national or EC MRLs) % No.3 6.3 2. The results including processed products are shown in the last row of the table.6 4. (Average) (Average) processed products n/a: not available 11 .2 3.7 3. of samples with confirmed residues above ECMRLs % No.4 3.2 4. frozen) fruit and vegetables.6 3.3 4.7 2.4 1.4 3.0 Liechten59 stein Total 40375 145 64 (Average) (Average) 145 64 23585 58 25781 59 Total 43473 incl.5 1.3 6.3 2. of No.7 5.7 29 135 212 46 131 153 10 113 7 126 55 23 99 48 27 76 8 2 1300 1303 3.4 6. of % samples pesticides different found samples analysed analysed for pesticides from without found sought detectable residues B DK D EL E F IRL I L NL A P FIN S UK Norway Iceland 892 3039 6023 1369 3098 3645 296 8857 157 2657 962 431 2097 2204 1963 2326 300 150 130 90 207 175 223 75 n/a 52 314 149 116 173 213 182 145 40 32 43 90 55 42 79 99 36 n/a 29 122 74 45 89 97 88 64 24 7 29 69 61 20 45 44 48 n/a 56 39 50 39 51 46 48 44 60 22 44 44 474 1787 3228 926 1827 1879 148 6038 95 1122 540 245 1095 1204 1241 1507 187 42 53 59 54 68 59 52 50 68 61 42 56 57 52 55 63 65 62 71 381 1112 2576 394 1134 1540 138 2706 52 1277 352 158 879 944 695 742 105 15 15200 16093 43 37 43 29 37 42 47 31 33 48 37 37 42 43 35 32 35 25 38 37 37 140 219 49 137 226 10 113 10 258 70 28 123 56 27 77 8 2 1590 1599 4.3 4.4 3.4 3.7 7.2 3.5 5.5 3.9 3.2 3.4 9.9 2. No.6 3.4 4. of samples with residues above MRL (national or EC MRLs) % No.

of No.0 23 1.1 1.3 0 0.5 1. surveillance sampling only.4 44 3.3 0 0.8 0 5. of samples with confirmed residues above ECMRLs % No.8 0.5 1.0 (Average) (Average) n/a: not available 12 .2 3.9 85 42 0 0 0 1 4 0 2 2 0 10 0 0 0 1 2 1 0 0 0 0 0 0.0 0.3 15 0 66 0 19 45 8. of samples without detectable residues % No.6 3.Table 4: Results of the eighteen national monitoring programmes for pesticide residues on cereals.0 31 0 7.4 0 0 0 0 2337 81 6 7.2 1675 72 639 27 23 1. No.4 0 0 0 0 0 1 4 0 2 2 0 10 0 0 0 1 2 1 0 0 0 0 0 0. of samples samples with with residues residues below or at above MRL MRL (national or (national or EC MRLs) EC MRLs) % No.0 0 0 0 1.8 0. of different pesticides found % found from sought No.7 0 2.1 15 19 14 0 0 5 191 201 5 223 149 29 422 10 69 0 49 35 215 7 61 0 4 14 91 67 100 92 55 97 83 100 34 0 79 52 91 15 58 0 100 30 19 93 0 18 120 1 76 0 135 0 12 30 21 40 44 0 0 86 9. of % No.0 0.6 3.0 0 0 0 1. of samples pesticides analysed analysed for B DK D EL E F IRL I L NL A P FIN S UK Norway Iceland Liechtenstein Total 35 211 298 5 243 271 30 508 10 204 0 62 67 237 47 105 0 4 11 80 71 3 80 136 75 n/a 52 315 0 96 159 46 21 42 0 32 4 10 19 0 8 7 1 n/a 0 12 0 5 5 7 4 6 0 0 36 13 27 0 10 5. (No follow up enforcement samples or processed products on cereal basis were analysed).7 0 2.3 n/a 0 3.

of samples with residues below or at MRL (national or EC MRLs) % No. of samples samples analysed without detectable residues % No. of samples with confirmed residues above ECMRLs % B DK D EL E F IRL I L NL A P FIN S UK Norway Iceland Liechtenstein Total 0 0 19 0 0 192 5 0 0 18 0 3 0 52 7 35 8 0 0 0 13 0 0 53 4 0 0 2 0 3 0 19 0 10 0 0 0 0 68 0 0 28 80 0 0 11 0 100 0 37 0 29 0 0 0 0 6 0 0 117 1 0 0 11 0 0 0 22 7 11 2 0 0 0 32 0 0 61 20 0 0 61 0 0 0 42 100 31 25 0 0 0 0 0 0 22 0 0 0 5 0 0 0 11 0 14 6 0 0 0 0 0 0 11 0 0 0 28 0 0 0 21 0 40 75 0 0 0 0 0 0 17 0 0 0 2 0 0 0 8 0 14 6 0 0 0 0 0 0 8.Table 5: Results of the eighteen national monitoring programmes for pesticide residues on fresh (incl. enforcement sampling only. of samples with residues above MRL (national or EC MRLs) % No. of No. No.9 0 0 0 11 0 0 0 15 0 40 75 0 339 104 31 177 52 58 17 47 14 13 . frozen) fruit and vegetables.

9 0 19 20 10 26 5.8 3. 14 .Table 6: Results of eleven national monitoring programmes for pesticide residues in processed products. of samples samples analysed without detectable residues % No.0 0 0 0 0 0 0 0 0 0 0 0 0.6 0 0 0 0 0 0 0 0 0.7 0 0 0 0 0 3098 2196 71 893 29 9 0.0 0 0 1.7 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 1. of samples with confirmed residues above ECMRLs % B DK D* EL E* F IRL* I* L NL A* P FIN S UK Norway Iceland* Liechtenstein* Total 102 231 0 365 0 261 0 0 4 17 0 108 275 456 1127** 152 0 0 93 223 0 110 0 57 0 0 4 16 0 88 218 410 834 143 0 0 91 97 0 30 0 22 0 0 100 94 0 81 79 90 74 94 0 0 8 8 0 249 0 204 0 0 0 1 0 20 55 46 293 9 0 0 7.5 0 68 0 78 0 0 0 5.9 0 0 1 0 0 6 0 0 0 0 0 0 0 0 2 0 0 0 0 0 1.1 * no processed products were analysed ** This figure includes 96 tea samples.3 3 0. surveillance sampling only No. of samples with residues below or at MRL (national or EC MRLs) % No. of samples with residues above MRL (national or EC MRLs) % No. of No.

9 Samples with no detectable residues Samples with residues Samples with residues below or at MRL (national above MRL (national or EC-MRL) or EC-MRL) Figure 1: National monitoring results 1996 .3 4. Results of the 2001 national monitoring programmes compared to the previous years Sum of fruit vegetables and cereals 70 60 61 61 64 61 59 % samples of total samples 60 50 40 30 20 10 0 37 36 36 32 35 37 1996 1997 1998 1999 2000 2001 3 3. vegetables and cereals (sum of surveillance and follow-up enforcement sampling. As outlined previously in chapter 4. fresh (incl. as well as the constantly improving quality of the analytical laboratories. In most countries.g.4. The percentage of exceedances has decreased compared with data of the last two years. frozen) fruit. The chart shows that there is no clear trend in the occurrence of residues over the last 6 years.3 4. priorities for the monitoring programmes are set annually at the national level and are often targeted to specific problems. since the number of countries included in the reports was not the same during all the six years. changes of MRLs. comparability of the 1996 .2001 for fruit. frozen) products only) collected in 18 participating countries Figure 1 gives an overview of the residue situation of 2001 compared to previous years. the national monitoring programmes differ considerably from year to year. 15 . e. The percentage of samples with no detectable residues has slightly decreased compared to previous years. since only these were reported in all previous years. Other factors which contribute to this variation include changes in the legislative situation.4 3. The fact that the data vary from year to year is not necessarily due to a real change in the residue situation. Furthermore. vegetables and cereals are shown. bringing the levels back to that found during 1996 .1.2.2001 data is somewhat limited. which are able to detect and quantify lower amounts and a higher number of different pesticides. Only the results for fresh (incl. but is higher than that found during 1996 1998.1998. whereas the percentage of samples with residues at or below MRL has increased compared to the years 1999 and 2000.5 3.

13)* (0. Samples with multiple residues Table 7 summarises samples in which more than one pesticide residue was found.0 19. 16 . therefore the results for each category do not include Italy and the sample numbers do not add up to the total of 7. of samples with multiple residues 133 629 1206 123 357 1190 66 1067 21 939 178 72 423 461 448 388 63 2 7766 18.5 18.4.766. not broken down by category.4 12.0 9.9 11.5 22.5 19. Residues of more than one pesticide were found in about 18 % of the analysed samples.7 20.4)* (4.049)* * Only the total number of samples with multiple residues was provided for Italy.5 14. frozen) fruit. vegetables and cereals.7 29.6 32.7)* (0. As the Italian data provided only the sum of samples with multiple residues.2 15.2 (3614) (1815) (749) (331) (8.6 18. of samples analysed 2 3 4 5 6 7 8 and more No.2)* (1. no conclusion can be drawn with regard to the results for the different categories.0 10.3 19.0 % B DK D EL E F IRL I* L NL A P FIN S UK Norway Iceland Liechtenstein Total % 927 3250 6340 1374 3341 4108 331 9365 167 2879 962 496 2164 2493 2017 2466 308 63 43051 80 356 662 96 194 600 40 n/a 15 418 99 50 236 237 252 248 29 2 29 150 347 15 104 323 21 n/a 4 268 43 16 118 141 130 94 12 0 17 72 117 9 46 140 2 n/a 2 145 21 4 46 56 32 27 13 0 6 34 47 3 10 88 3 n/a 0 55 4 2 18 22 21 12 6 0 1 12 20 0 3 22 0 n/a 0 29 4 0 2 4 10 3 2 0 (112) 0 4 11 0 0 12 0 n/a 0 16 4 0 2 1 2 4 1 0 (57) 0 1 2 0 0 5 0 n/a 0 8 3 0 1 0 1 0 0 0 (21) 14.5 3. Table 7: Samples with residues of more than one pesticide in fresh (incl. sum of surveillance and follow-up enforcement sampling No.3.4 19.77)* (0.26)* (0.

Figure 2 gives an overview of the distribution of samples with multiple residues in the years 1996 to 2001. only the total number of samples with multiple residues was provided. In 2001. since only 11 countries delivered data17. vegetables and cereals have been shown. 17 In 1997 and 1998 fifteen countries out of sixteen delivered data for this overview.Comparison of the years 1996 . sum of surveillance and enforcement sampling For Italy.2001. but the 1996 data should be treated with caution. Since Italy did not provide data for the different categories (samples with 2. only fresh fruit. fresh (incl.2001 Samples with multiple residues 25 % samples of total samples 20 15 10 5 0 Sum of samples with multiple residues 2 different residues 3 different residues 4 different residues 5 different residues 6 different residues 7 different residues 8 and more different residues 1996 1997 1998 1999 2000 2001 Figure 2: Samples with multiple residues . etc. 3. in 1999 sixteen countries out of seventeen and in 2000 and 2001 all eighteen countries delivered data. To facilitate comparison with previous years. frozen) fruit. Only the 1996 data showed higher levels. 17 .Samples with multiple residues in the years 1996 . residues) only the sum of samples with multiple residues can be given for 2001 and no conclusion can be drawn on the distribution over the different categories. vegetables and cereals only. the percentage of samples containing multiple residues has significantly increased compared to the 4 previous years.

dichlorvos. carbosulfan. methoxychlor and permethrin Bromide. chlorfenvinphos. chlorpyriphos. chlorothalonil. procymidone. iprodione. benomyl group. procymidone. thiabendazol. chlormequat. a separation between the pesticides found in fruit and vegetables and in cereals was made. procymidone. dichlorvos. chlorpyriphos-methyl. prochloraz. maneb group. imazalil. Most frequently found pesticides The pesticides that have been most frequently found in the national monitoring programmes are shown in Table 8. pirimiphosmethyl. bromide and chlorpyriphos Thiabendazol. tetradifon and thiabendazol Pirimiphos-methyl. imazalil and HCH (sum of α and β) None found D EL E Malathion. chlorpyriphos. methidathion and ortho-phenylphenol Chlormequat. maneb group. dimethoate. malathion. In 2001. endosulfan. captan/folpet (sum). chlorpyriphos. benomyl group. thiabendazol. myclobutanil. chlorpyriphos. glyphosate. Iceland and Liechtenstein Fruit and vegetables Cereals Bromide. endosulfan and thiabendazol Maneb group. brompropylate. imazalil. pirimiphos-methyl. vinclozolin. dimethoate. The data received have been included as reported by the respective country. methidathion. imazalil. maneb group. deltamethrine. iprodione. benomyl group. benomyl group. iprodione. thiabendazol.4. pirimiphosmethyl. chlorpyriphosmethyl. malathion. chlorpyriphos. procymidone. bifenthrin. malathion. dicofol. iprodione. diazinon. maneb group. maneb group. Norway. endosulfan. Iceland and Liechtenstein for a) fruit and vegetables and b) cereals. co-ordinated) monitoring programmes in the European Union. iprodione. malathion. deltamethrin. imazalil. Iceland and Liechtenstein were asked to prepare a list of the ten most frequently found pesticides in decreasing order of frequency. propamocarb. oxadixyl. captan. phosalone. Member States. bromopropylate. since the findings can be very different for both product groups. and benomyl group Chlormequat. chlorpropham. The last row lists the pesticides mentioned most often from all Member States and Norway.4. Norway. malathion and captan Maleic-hydrazide. malathion and pirimiphos-methyl Country B DK Chlormequat. bromopropylate. Table 8: Pesticides found most often in the national (incl. fenitrothion. endosulfan. as reported Pesticides found most often. chlorothalonil and chlorfenvinphos 18 Chlormequat. dicofol. The list was established by calculating the percentages of the findings of each pesticide in relation to the total number of samples analysed for this specific pesticide. procymidone and tetradifon Chlorpyriphos. bromide. dichlorvos. chlorpyriphos and γ HCH Pirimiphos-methyl F IRL .

Country

Pesticides found most often. The last row lists the pesticides mentioned most often from all Member States and Norway, Iceland and Liechtenstein
Fruit and vegetables Cereals

I L

No data provided. Pyrimethanil, iprodione, procymidone, folpet, metalaxyl, captan, tolclofos-methyl, tolylfluanid, phosalone and methidathion Chlormequat, imidacloprid, benomyl group, imazalil, maneb group, thiabendazol, iprodione, captan, tolylfluanid, and chlorpyriphos Imazalil, procymidone, endosulfan, iprodione, chlorpyriphos, dimethoate, thiabendazol, methidathion, metalaxyl and toloclofos-methyl Maneb group, benomyl group, captan, phosalone, phosmet, procymidone, dimethoate, iprodione, diphenylamine and chlorpyriphos Maleic-hydrazide, dithianon, hydrogen phosphide, bromide, chlormequat, diquat, maneb group, thiabendazol, imazalil and endosulfan Chlormequat, bromide, diquat, imazalil, maneb group, thiabendazol, maleichydrazide, ethoxyquin, fenbutatinoxide and cyhexatine 2,4-D, chlormequat, ortho-phenylphenol, fenhexamid, glyphosate, chlorpropham, bromide, imazalil, dodine and DDT Chlormequat, ortho-phenylphenol, maneb group, iprodione, imazalil, thiabendazol benomyl group, propargite, cyprodinil and tolylfluanid Imazalil, thiabendazol, ortho-phenylphenol, chlorpyriphos, dicofol, methidathion, tolylfluanid, chlorothalonil, iprodione and procymidone Folpet, azinphosmethyl, maneb group, benomyl group, dimethoate, thiabendazol and diazinon Maneb group, chlormequat, imazalil, benomyl group, thiabendazol, chlorpyriphos, iprodione, procymidone, bromide and endosulfan

None found

NL

Chlormequat, trinexapac-ethyl, bromide, pirimiphos-methyl, chlorpyriphos-methyl, dichlorvos, malathion, maneb group, piperonyl-butoxide and benomyl group No data provided.

A

P

Malathion, pirimiphos-methyl, chlorpyriphos-methyl, diazinon and dichlorvos Chlormequat, hydrogen phosphide, bromide, pirimiphos-methyl and malathion

FIN

S

Bromide, glyphosate, hydrogen phosphide, chlorpyriphos-methyl, deltamethrin, pirimiphos-methyl, and dichlorvos Chlormequat, glyphosate, pirimiphosmethyl and etrimfos Chlormequat, glyphosate, pirimiphosmethyl, AMPA, malathion and deltamethrin No data provided.

UK Norway

Iceland

Liechten stein EU, NOR, ICE and LIE

None found. Pirimiphos-methyl, malathion, chlormequat, bromide, glyphosate, dichlorvos, chlorpyriphos-methyl, deltamethrin, hydrogen phosphide and diazinon

The table shows that the most frequently found pesticides on fruit and vegetables were mainly fungicides, as in previous years. On cereals, the pesticides found were mainly insecticides. In
19

the year 2001, the 10 most frequently found pesticides were almost identical to the ones found in 2000, and the majority was identical to those found in previous years. In 2000, the reporting procedure changed. In 1996 - 1999 the absolute number of findings was reported whereas, from 2000 onwards, the relative frequency of pesticides' occurrences were reported. This situation limits the comparability of the data collected during 1996 - 1999 with those collected in 2000 and 2001. 5. THE EU CO-ORDINATED MONITORING EXERCISE As an EU co-ordinated monitoring exercise, the Commission recommended in 2001 via Commission Recommendation 2001/42/EC that five commodities should be tested (apples, tomatoes, lettuce, strawberries and table grapes) for 36 pesticides (acephate, azinphos-methyl, azoxystrobin, benomyl group18, captan, chlorothalonil, chlorpyriphos, chlorpyriphos-methyl, deltamethrin, diazinon, dichlofluanid, dicofol, dimethoate, disulfotone, endosulfan, folpet, imazalil, iprodione, lambda-cyhalothrin, malathion, maneb group19, mecarbam, metalaxyl, methamidophos, methidathion, omethoate, oxydemeton-methyl, permethrin, phorate, pirimiphos-methyl, procymidone, propyzamide, thiabendazole, triazophos, thiometon and vinclozolin). This list has been extended substantially compared to previous years and comprises the 20 pesticides analysed in 1998 to 2000 plus 16 additional ones. It also includes all the pesticides analysed in 1996 and 1997, apart from one20. All Member States and EEA States participated in the EU co-ordinated programme. Overall, around 9,868 samples were analysed (2,641 apple samples, 2,016 tomato samples, 1,838 lettuce samples, 1,652 strawberry samples and 1,721 grape samples). This is about twice the number of samples as in previous years. However, not all of the samples were analysed for all 36 pesticides. 5.1. 5.1.1. Sampling design applied in the 2001 EU co-ordinated monitoring programme Description of the sampling design

In order to achieve reliable information concerning the concentration of pesticides in fruit, vegetables and cereals on the European market a suitable sampling plan is required. According to Commission Recommendation 2001/42/EC, each Member State should take the minimum number of samples specified in the Annex (cf. Table 9). The sampling design of the co-ordinated programme is based on a statistical method proposed by Codex Alimentarius21.. Based on a binomial probability distribution, it can be calculated that examination of a total sample number of 459 gives a 99 % confidence of detecting one sample containing pesticides above a specific level if it is anticipated that 1 % of products of

18

The benomyl-group comprises three different compounds (benomyl, carbendazim, thiophanate-methyl), which are analysed with the same analytical method and determined as sum, expressed as carbendazim. 19 The maneb group, by legal definition, comprises five different dithiocarbamates, which are determined as sum, expressed as CS2. 20 DDT was only analysed in 1997 and is not included in the list of the 36 pesticides. 21 Codex Alimentarius, Pesticide Residues in Foodstuffs, Rome 1994, ISBN 92-5-20372271-1; Vol. 2, p. 372
20

plant origin will contain residues above this specific level. This level could be the reporting level22 or the MRL. The minimum numbers of samples to be taken of each commodity were fixed at a different level for each country, according to their population and consumer numbers, since adjusting the sample size to the size of the national markets improves the precision of the sampling design. The required number of samples varied between 12 and 93, resulting in a total of 460 samples for all Member States and 496 samples for all participating countries (incl. EEA States). This procedure was the same as in the exercises 1998 - 2000. In 2001, the recommended number of samples was taken in most cases and in many cases more samples were taken than recommended. However, Iceland and Liechtenstein did not take the required sample numbers for most of the commodities and Ireland took the required sample numbers only for 2 out of 5 commodities. Most samples were taken for apples, followed by tomatoes, lettuce, table grapes and strawberries. Table 9 shows the required number of samples by Member State compared to the number of samples actually taken.

22

The reporting level is the routinely achievable limit of quantification (lowest level at which residues will be reported as absolute numbers) for the monitoring laboratories and normally corresponds to the lowest calibrated level.
21

Table 9:

Numbers of samples taken by Member State for each commodity Recommended number of samples (for each commodity)
12 12 93 12 45 66 12 65 12 17 12 12 12 12 66 460 12 12 12 496

Country

Number of samples taken by commodity Apples
44 139 558 55 45 308 40 525 21 129 12 50 116 202 252 2496 115 20 10 2641

Tomatoes
39 129 489 77 45 272 10 318 15 109 12 66 78 105 144 1908 86 11 11 2016

Lettuce
76 89 325 45 45 379 37 149 20 134 12 85 83 75 180 1734 93 4 7 1838

Strawberries
23 46 389 47 45 141 5 235 17 128 12 21 145 68 179 1501 141 8 2 1652

Table Grapes
33 140 593 81 35 61 4 144 14 180 12 88 68 105 72 1630 72 9 10 1721

B DK D EL E F IRL I L NL A P FIN S UK Total EU Norway Iceland Liechtenstein Total EU and EEA

22

16 %.depending on the number of samples included (ranging from 1430 to 8866 for the individual pesticides) . permethrin).23 %) is only an estimate for the true but unknown value. The portion of samples with residues below or at the MRL (grey columns) or exceeding the MRL (white columns) of the respective pesticide are shown in Figures 3. Other error sources. The number of 5.g.05 to 0. but the results for captan and folpet were combined.433 samples represents only a part of the whole European market. no sample with residues exceeding the MRL for disulfotone was found in the co-ordinated monitoring exercise.1.1. those error bars reflect the actual percentage of the specific commodity in the whole population that could still contain residues above the MRL. Statistical evaluation of the results of the co-ordinated exercise As described in section 5. For example.1. 23 . This upper limit of the error range for the other pesticides for which no residues exceeding the MRL have been found (e. which means that still 0. This ensures sufficient precision of the results and allows for subsequent risk analysis calculations to be carried out. 5 and 6. The results are presented in a logarithmic scale in order to accommodate a broad range of data in the figures. The impact of the sampling error on the final result is illustrated using the reported concentrations of the benomyl group in the food items. the statistical approach of Codex Alimentarius requires that at least one sample of the whole number of samples must contain a specific concentration of a certain pesticide (e.5. such as how and when the samples were taken are not included in this estimation. azinphosmethyl.2. but the upper limit of the error range is 0. oxymethon-methyl. varied from 0. The sampling error.16 % of the specific commodities in the whole population (European market) could have exceeding MRLs for disulfotone.5 to 9.0 %. therefore the calculated fraction of samples with residues below or at the MRL (447/5433 = 8.433 samples have been analysed and 447 of them showed residues below or at the MRL. this means that the true value of the number of samples with residues at or below the MRL would vary between 407 and 489 samples.g. above the reporting level or above the MRL) in order to assess the lowest portion of food items containing pesticides above this specific level in the whole population. reflecting the sampling error. The variability of this value can be calculated and is expressed in terms of % samples. mecarbam. the corresponding confidence interval on the 95 % level is shown. For the example of the benomyl group. In addition. shown as error bars in the above mentioned Figures.27 .and was considered as very low. which corresponds to a range of 7. reflects the variability of the data due to the different numbers of samples taken for the determination of the respective pesticide. this lowest portion is estimated on a 95% confidence level for each of the 35 pesticides23. 4. 23 36 pesticides were analysed. For cases where no samples with exceeding MRLs have been found. in this context. because the MRL relates to the sum of captan and folpet. The relative sampling error increases with decreasing numbers of samples of a certain category. In the following section. 5.

Statistical evaluation of the results of the co-ordinated exercise: Percentage of samples with residues at or below MRL (national or EC-MRL) or exceeding the MRL (national or EC-MRL) for a specific pesticide with the respective error bars in a logarithmic scale Results from the EU co-ordinated monitoring programme 2001 (I) 100 %Samples with residues below or at the MRL Samples with residues above the MRL 10 % Samples 1 0.01 Figure 3: Results of the monitoring programme (I) Results from the EU co-ordinated monitoring programme 2001 (II) 100 %Samples with residues below or at the MRL Samples with residues above the MRL % Samples 0.01 of ol Di m et ho at e Di su lf o to ne Ca En pt do an su + lfa Fo n lp et (S um ) Im az al il Ip La ro m di bd on ae cy ha lo th rin M al at hi on M an eb -g ro up Di c Figure 4:Results of the monitoring programme (II) Ac ep Az ha in te ph os m et hy Az l ox ys tro Be bi n no m yl gr ou Ch p lo ro th al on Ch il lo Ch rp yr lo rp ip ho yr ip s ho sm et hy De l lta m et hr in Di az in on Di ch lo f lu an id 10 1 0.1 24 .1 0.

01 Propyzamide Thiabendazol Triazophos Thiomethon Vinclozolin Figure 6:Results of the monitoring programme (IV) 25 .1 0.Results from the EU co-ordinated monitoring programme 2001 (III) 100 %Samples with residues below or at the MRL Samples with residues above the MRL 10 % Samples M 1 0.1 0.01 ec ar ba m M et al M ax et yl ha m id op ho M s et hi da th io n O O m xy et de ho m at et e ho nm et hy l Pe rm et hr in Ph Pi or rim at ip e ho sm et hy Pr l oc ym id on e Figure 5:Results of the monitoring programme (III) Results from the EU co-ordinated monitoring programme 2001 (IV) 100 %Samples with residues below or at the MRL Samples with residues above the MRL 10 % Samples 1 0.

the remainder below 1 %. Evaluation by pesticide The summarised results are given in Table 10 for all 35 pesticides24.000) and they were only analysed by 6-8 countries. The maneb group was found mainly in lettuce and table grapes. dicofol and methamidophos (0. Endosulfan was also exceeded on lettuce (0.54 %. dichlofluanid (2. where the complete results for all reporting countries and all commodities are given.0 %* of all samples). 24 36 pesticides were analysed but the results for Captan + Folpet were combined.44 %). Residues of iprodione were found most often in lettuce (22 %* of all lettuce samples).4 %). thiabendazol (3. lettuce (12 %*) and strawberries (12 %*). More details about the occurrence of further pesticides in specific commodities are shown in Table 11.7 %). followed by iprodione (10. endosulfan (0. Table 11 shows a selection of the most important pesticidecommodity combinations. was analysed by 13 countries (about 5.9 % of the samples and exceeded in 0.58 % of all lettuce samples).2.000 samples). The table also gives information on the highest residue of a particular pesticide found in a composite sample in this monitoring exercise. Seven further pesticides were found in amounts between 1 and 2 %.5 %).5 %*). but also in tomatoes (13 %*).2 %) and chlorothalonil (2. Residues of procymidone were found most often in grapes (18 %*). The results vary among the 35 different pesticides investigated.5 %). dicofol and methamidophos exceeded the MRL most often on strawberries (0. Residues of endosulfan.5 % of all lettuce samples). a relatively new fungicide for which MRLs have been set in recent years. residues of the maneb group were found most often (16. Disulfotone. respectively of all strawberry samples). In the EU co-ordinated monitoring programmes. About 24 %* of all lettuce and grape samples and about 11 %* of all tomato and apple samples contained residues of the maneb group.2 %).3 %). followed by the benomyl group (0. 0. The maneb group was the pesticide both most often found and for which MRLs (national or EC-MRLs) was most often exceeded.2 % of all strawberry samples). oxydemeton-methyl and thiometon were not detected.4 %*).69 %. The residues of the benomyl group exceeded the MRL most often on strawberries (2. More details can be found in Annex 2.28 % each). captan/folpet (sum) (8.65 % and 0.0 %). Azoxystrobin. but also to a large extent in tomatoes and apples.000) compared to the sample numbers analysed for the other pesticides (up to 9.32 %). Figures 7 and 8 illustrate the findings with regard to the 35 different pesticides in decreasing order of percentages. table grapes (17%*) and strawberries (12 %*). dimethoate (2.1 %). vinclozolin (3. endosulfan (4.61 % of all samples). It was detected at or below the MRL in 1. benomyl group (8. but the number of samples analysed for these three pesticides was low (< 3. procymidone (10. see footnote 23. chlorpyriphos (5. 26 . Residues of the benomyl group and captan/folpet were found most often in apples (15 %* and 21 %* of all apple samples. Residues of the maneb group exceeded MRLs most often (0.04 % of the samples. The MRL for the maneb group was exceeded most often in lettuce (2.5. respectively).

8 mg/kg chlorothalonil. 29 mg/kg iprodione. 29. all of them on lettuce. 13 mg/kg dichlofluanid.9 mg/kg captan/folpet. 14.8 mg/kg procymidone. This corresponds with the 1996 results. 14.8 mg/kg vinclozolin and 10.The highest residues found were 31 mg/kg maneb group. * Percentages include sum of samples with residues at or below the MRL and exceeding the MRL 27 . where the highest residues were also found mainly on lettuce.

45 0.20) 0.58 (lettuce EC-MRL: 1) 0.92 8.35 11 0.20 (table grapes EC-MRL: 0.9 (lettuce EC-MRL: 2.01 0.19 1.05) 3.00 5.50 (lettuce EC-MRL: 1.05 0. tomatoes.00 3. lettuce.73 1 22 0.02 0.99 0. of samples No.00) 0.40 (table grapes EC-MRL: 0.09 0.23 2.34 (strawberries EC-MRL: 0.90 (lettuce EC-MRL: 1.00 Pesticide Acephate Azinphosmethyl Azoxystrobin Benomyl group Chlorothalonil Chlorpyriphos Chlorpyriphosmethyl Deltamethrin Diazinon 7550 8604 4852 5433 8586 8789 8743 8167 8575 7482 8470 4757 4962 8408 8325 8612 8084 8553 0.0/0.65 (table grapes EC-MRL: 2. of samples without residues No.14 0.02*) 13. of samples with residues below or at MRL 55 134 93 447 172 456 127 81 19 % No.56 1.01) 1. 3.0) 14.02 0.70 (lettuce EC-MRL: 0.03 Dichlofluanid Dicofol 8464 7971 8253 7891 210 58 2.05*) 29.04 0.00 (lettuce EC-MRL: 10.28 Dimethoate Disulfotone Endosulfan 8556 2471 8478 8371 2471 8125 183 0 326 2.32 Captan+ (Sum) Folpet 7965 7289 665 8.07 0.80 (lettuce EC-MRL: 0.0/0.5/0.85 2 0 27 0.48 0.44 0.10) 0.14 * applicable from 1 July 2001 28 .17 0.Table 10: Results from the EU co-ordinated monitoring programme for pesticide residues for each pesticide analysed for in apples.00 0.0) Not detected.00 0.97 (table grapes EC-MRL: 1) 1. of samples with residues above MRL 13 0 2 24 6 8 4 2 3 % Maximum residue found in mg/kg (commodity in which it was found and the ECMRL in mg/kg) 3.80 (apples EC-MRL: 1.02*) 1.50) 0.73 1. strawberries and table grapes Total No.22 0.35 (table grapes EC-MRL: 0.

04 10.45 10.15 0.05*) 0.29 2.20 0.28 0.12 (strawberries EC-MRL: 0.30 0.66 (strawberries EC-MRL: 0.01 1.88 0. of samples with residues above MRL 1 2 4 2 32 0 3 21 0 1 0 0 0 1 13 2 6 0 0 12 % Maximum residue found in mg/kg (commodity in which it was found and the ECMRL in mg/kg) 0.05*) 10.01 0.18 (table grapes EC-MRL: 0.50) 4.02 0.021 (apples EC-MRL: 0.00 (apples EC-MRL: 5.007 (table grapes EC-MRL: 0.33 (table grapes EC-MRL: 0.23 0.00 0.56 (strawberries EC-MRL: 0.34 15.14 * applicable from 1 July 2001 29 .Pesticide Total No.50 (lettuce EC-MRL: 1.00 0.50 31.16 (table grapes EC-MRL: 0.91 0.01 0.50 0.00 3.00 0.00*) 3.00 (lettuce EC-MRL: 10.00) 0.5 (lettuce EC-MRL: 2.00 0.00 29.92 0.00 0.09 1.00) 2.00 0.05 0.00 0.46 0.03 (lettuce EC-MRL: 0.02 0.00) Imazalil Iprodione Lambdacyhalothrin Malathion Maneb-group Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl Permethrin Phorate Pirimiphosmethyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon Vinclozolin 7594 8626 7713 8611 5274 7308 7974 7617 8684 7500 1430 7822 3655 8495 8866 6960 7009 6590 2599 8828 7559 7722 7638 8580 4430 7307 7821 7558 8676 7419 1430 7806 3654 8491 7940 6938 6799 6589 2599 8531 0.20) Not detected 0.02 0.09 0.00 0.8 (lettuce EC-MRL: 5.01 0.05 2. of samples No.80 (lettuce EC-MRL: 5.03 0. of samples without residues No.92 (apples EC-MRL: 5.00 0.04 0.40 0.07 0.61 0.03 0.00 0.47 (lettuce EC-MRL: 0.02*) Not detected 14.00 0.00 (lettuce EC-MRL: 5. of samples with residues below or at MRL 34 902 71 29 812 1 150 38 8 80 0 16 1 3 913 20 204 1 0 285 % No.01 0.50 1.20 1.

55 0.45 0. 7: Percentage of samples at or below MRL (national or EC) and Fig.20 0.40 0.50 0.65 0.00 l hy on et eth nm m o io eth Th em e yd on Ox lfot isu m D ba ar s ec o M oph yl th iaz Tr ate -me or os Ph iph on i rim th Pi ida eth rin M eth rm Pe inon de az mi Di yza op n Pr thio a s al M alil pho az ido Im am eth M fol in hr ico e ot D at al ph yh c e -c A bda in m thr yl La me eth lta ate -m De tho hos e ip yl r Om rpy eth lo sm Ch pho in yl Az lax in a b e t ro M yst onil x l zo a A roth lo ate Ch etho nid m ua Di lofl ol z h ic da D ben ia lin Th zo lo nc fan Vi sul hos ) do rip p En rpy rou Sum lo l g t ( Ch my lpe no Fo Be an+ ne pt do Ca ymi oc e Pr ion up d ro ro Ip eb-g an M n ho et m s io ho T h op z ia yl Tr ate th or rin me Ph eth hon r m et Pe dem ion xy th O ida h et m M arba e l ec o n y M lfot eth yl m h isu s et D pho -m n s zi o A iph nid rim ua Pi lofl h ic D alil az ate Im tho e m e O dion ro on Ip thi e a al at M etho rin im th D ame ide t el m D yza op n Pr ino z yl ia yl D lax bin eth a et ro -m M yst hos hrin x p t zo ri lo A rpy ha lo -cy l Ch bda oni m al La th l ro o lo daz Ch ben hos ) ia rip m Th rpy Su lo olin et ( Ch loz olp c F in V an+ ne pt i do Ca ym oc e os Pr hat oph p ce id A am h et M fol n o ic fa p D sul rou do l g En my up no gro Be eban Fig.25 0.35 0.60 0.30 0.15 0. 8: Percentage of samples exceeding the MRL (national or EC) Percentage of samples with residues at or below the MRL Results of the 2001 co-ordinated exercise by pesticide: Percentage of samples with residues exceeding the MRL M Pesticides 30 .10 0.05 % 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 0 % 0.Figure 8: Samples with residues exceeding the MRL (national or EC-MRL) Figure 7: Samples with residues at or below MRL (national or EC-MRL) Pesticides 0.

50% of all tomato samples.00% of all table grape samples.31% of all samples) Chlorothalonil Chlorpyriphos Tomatoes Lettuce (6. equal to 0.73% of all samples) Lettuce (3.70% of all table grape samples.56% of all samples) Apples (5. Pesticides Acephate Azinphosmethyl Azoxystrobin Benomyl group Lettuce (0. equal to 0. equal to 0. equal to 0.07% of all samples) Apples Table grapes (10.06% of all lettuce samples. equal to (0.02% of all samples) Lettuce (0.02% of all samples) Table grapes (0.07% of all samples) No exceedances.13% of all table grape samples.32% of all tomato samples.20% of all strawberry samples.02% of all samples) Table grapes (0.13% of all table grape samples. equal to 0.33% of all samples) Table grapes (8. equal to (0.62% of all samples) MRL exceeded most often in Tomatoes (0.69% of all samples) Apples (15.13% of all table grape samples. equal to 1. equal to 0. equal to 0.34% of all samples) equal to 0. equal to 1.08% of all strawberry samples.03% of all table grape samples.70% of all samples) Apples (0. 1.04% of all samples) Strawberries (2.15% of all samples) Strawberries (6.42% of all table grape samples. equal to 0.00% of all samples) Table grapes (4. equal to 1.45% of all samples) Table grapes (7.23% of all lettuce samples. equal to 4.59% of all apple samples.94% of all apple samples.01% of all samples) Chlorpyriphosmethyl Deltamethrin Diazinon Dichlofluanid 25 Percentages in this column include samples at or below the MRL and exceeding the MRL 31 . 2.03% of all samples) Table grapes (0. equal to 0.07% of all lettuce samples.38% of all lettuce samples.47% of all apple samples. equal to 0.06% of all samples) Table grapes (11.78% of all lettuce samples.26% of all apple samples.31% of all table grape samples. equal to 2.Table 11: Presentation of the most important pesticide-commodity combinations where residues were found (in alphabetical order) Detected most often in25 Lettuce (3. equal to 0.84% of all samples) equal to 0. equal to 1.

MRL exceeded most often in Strawberries (0.69% of all strawberry samples. equal to 0. equal to 0.28% of all samples) Table grapes (4.77% of all lettuce samples.07% of table grape samples.14% of table grape samples.12% of all lettuce samples.48% of all table grape samples. equal to 0. equal to 5.08% of all samples) Captan+ (Sum) Imazalil Iprodione Apples (1.88% of all samples) equal to 0.02% of all samples) Lambdacyhalothrin Malathion Table grapes (1.29% of all tomato samples.42% of all lettuce samples.11% of all samples) Lettuce (0. equal to 0. equal to 3.60% of all table grape samples.01% of all samples) Lettuce (0.86% of all samples) Not detected.47% of all samples) Table grapes (8. 1.10% of all apple samples. equal to 2.12% of all samples) Folpet Apples (20. equal to 0.79% of all table grape samples.13% of all strawberry samples. equal to (0.66% of all apple samples.19% of all samples) Table grapes (16.01% of all samples) Strawberries (12.13% of all lettuce samples. equal to 0.02% of all samples) Dimethoate Disulfotone Endosulfan Tomatoes Strawberries (9. equal to 1.65% of all strawberry samples.28% of all samples) Table grapes (0.10% of all samples) Table grapes (0.03% of all samples) Strawberries (0. equal to 0. equal to 0.Pesticides Dicofol Detected most often in25 Table grapes (1.60% of all strawberry samples. equal to 0.64% of al samples) Lettuce (0. equal to 4. equal to 0.99% of all table grape samples.02% of all samples) 32 . equal to 0.00% of all strawberry samples. equal to 0.30% of all samples) Lettuce (21.87% of all table grape samples.38% of all samples) Strawberries (1.

equal to 0.43% of all lettuce samples. equal to 0. equal to 2.85% of all samples) Tomatoes (11. equal to 4.14% of all strawberry samples. 5 on apples Table grapes (3.57% of all samples) Not detected Lettuce (0. Lettuce (4. 2 on table grapes No exceedances Strawberries (0. equal to 5.39% of all samples) Only 8 detections.75% of all tomato samples.75% of all samples) Apples (11. equal to 0. equal to 2. equal to 0.63% of all lettuce samples.82% of all samples) Lettuce (2.54% of all strawberry samples.Pesticides Maneb-group Detected most often in25 Lettuce (24.03% of all samples) Strawberries (0.07% of all lettuce samples.35% of all samples) Table grapes (24.40% of all apple samples.09% of all samples) No exceedances Lettuce (0.45% of all lettuce samples.01% of all table grape samples.31% of all samples) MRL exceeded most often in Lettuce (2. equal to 0. on lettuce Only 4 detections. equal to 0.53% of all samples) Mecarbam Metalaxyl Only 1 detection.01% of all samples) No exceedances Methamidophos Methidathion Omethoate Oxydemethonmeth Permethrin Phorate Pirimiphos-methyl No exceedances 1 exceedance.18% of all lettuce samples. equal to 0. on table grapes 33 . equal to 0.27% of all table grape samples.10% of all samples) Only 1 detection.55% of all lettuce samples.

equal to 2. equal to 2. equal to 2.30% of all samples) MRL exceeded most often in Apples (0.12% of all samples) Propyzamide Lettuce (0.06% of all samples) No exceedances Tomatoes (0. equal to 0.57% of all samples) Only 1 detection.49% of all apple samples.39% of all tomato samples.59% of all samples) Triazophos Thiomethon Vinclozolin Strawberries (0.Pesticides Procymidone Detected most often in25 Table grapes (17. those at or below the MRL and exceeding the MRL) was maneb group/lettuce.47% of all apple samples. equal to 1. equal to 0.98% of all lettuce samples.63% of all lettuce samples.07% of all lettuce samples.18% of all samples) Tomatoes (12.63% of all table grape samples.01% of all samples) Thiabendazol Apples (9. iprodione/lettuce and captan/folpet (sum)/apples. equal to 0. equal to 3.07% of all table grape samples.91% of all tomato samples. With regard to MRL exceedances the most important pesticide-commodity combinations were maneb group/lettuce and benomyl group/strawberries.27% of all samples) Strawberries (12.52% of all lettuce samples. on apples No detections Lettuce (8.34% of all strawberry samples.63% of all samples) Lettuce (11.27% of all strawberry samples.01% of all samples) Table grapes (0. 34 . equal to 0. equal to 0. equal to 0.08% of all samples) The most important pesticide-commodity combination where detectable residues were found (incl. equal to 2.13% of all samples) Lettuce (1. maneb group/table grapes.

07 16.10 11.36 2.04 0.28 0.81 1.00 0. As the table shows. the comparison is difficult as the MRLs may have changed from 1996 to 2001.00 0.16 1.00 0.20 2.71 1. lettuce.23 0.95 3.42 16.27 16.22 0.39 3.05 0.65 14.g.00 0.39 7.12 0.78 0.00 2.13 0.17 23.03 0.54 8.11 12.49 % of samples with residues ABOVE the MRL Tomatoes Lettuce Strawberries Table Grapes '96 '01 '96 '01 '96 '01 '96 '01 0.04 0.67 2. However.71 0. Table 12 shows a comparative overview of the nine pesticides which were analysed in both 1996 and 2001.70 0.03 0.35 6.45 4.30 0.49 0.05 1.00 0.00 0.18 12.08 0.38 0.07 0.04 0.93 0.29 22.53 0.10 0.19 1.00 0. methamidophos on apples.52 2. Overall. the percentages of MRL exceedings decreased or remained at the same level in 2001. For the majority of pesticides.00 0.00 0.00 0.00 0.61 0.00 0. For apples.36 0.26 0.20 0.22 0.39 0.13 10.15 0.50 0.85 0.00 0. strawberries and table grapes the percentage of positive findings for some pesticides increased (e.21 0.00 0.36 0.97 11.03 1.00 5.26 1.00 0.18 0.92 17.37 21.59 0.Table 12: Comparative overview of the nine pesticides that were analysed in both 1996 and 2001 on the same five commodities.25 6.58 11.13 0.00 16.06 0.69 0. For tomatoes.15 0.82 0.11 0.00 0.00 0. although they still remain at a very high level.95 2.09 0. significant increases were seen for some pesticides (acephate on tomatoes and strawberries.00 0.25 1.51 1.60 6.54 0.38 0.10 1.50 2.41 1.06 1.44 0.06 0.28 0.12 0.00 0.00 0.45 9.19 0.82 12. the results suggest that the situation with regard to residues at or below the MRL has worsened for almost all pesticides (apart from methamidophos).00 0.00 0.82 27.08 5.00 0. For lettuce and strawberries.31 0.45 0.55 4. procymidone on lettuce and chlorpyriphos-methyl on table grapes).67 3.00 0.58 12.60 5.00 0.19 0.40 7. However. acephate on apples and table grapes.00 0.56 Acephate Benomyl group Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Iprodione Maneb-group Methamidophos Procymidone Acephate Benomyl group Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Iprodione Maneb-group Methamidophos Procymidone Apples '96 '01 0.00 0.06 In 2001 the same five commodities were analysed as in 1996. the iprodione and maneb group findings below or at the MRL have somewhat improved compared to 1996.00 0.04 0.06 18.29 0.00 0.13 0.07 0.08 0.00 0.88 1.89 0.31 0.00 0.00 0.00 0.00 0.00 0.36 0.78 0.81 6.75 26.10 0. chlorothalonil on lettuce).57 5.99 2.38 0.00 0.00 0.00 0.80 5. chlorpyriphos.42 0. there is no clear trend in the residue findings. maneb group and chlorothalonil on apples and table grapes.12 15. tomatoes and strawberries and chlorpyriphos on lettuce).09 0.20 0.48 0.88 10.21 0.71 0.21 0. at the same time there is a lower rate of exceeding MRLs in 2001. iprodione and maneb group on lettuce and strawberries. 35 .85 17. there is a tendency towards higher percentage of findings below or at the MRL in 2001 than in 1996. others decreased (benomyl group.13 0. % of samples with residues AT OR BELOW the MRL Apples Tomatoes Lettuce Strawberries Table Grapes '96 '01 '96 '01 '96 '01 '96 '01 '96 '01 1.91 7.00 0.40 0.66 1.32 0.94 0.

7 %).2 % above the MRL (Table 13).5 3. table grapes (0. With regard to all five commodities investigated. apples (47%) and tomatoes (33 %).5 %) and apples (1. tomatoes (1. but that exceedances occurred most often on lettuce. Pesticide residues exceeding the MRL were found most often in lettuce (0.5. followed by strawberries (3. It can be concluded that table grapes were the commodity on which residues were most often found at or below the MRL.07 %).2 %) and tomatoes (1. This corresponds with the results in Table 13. MRLs (including national or EC-MRLs) were exceeded most often in lettuce (3. a sample where two different pesticides were found would be counted as two findings with detectable residues. which means that a sample where two different pesticides were found would be counted just as one finding with detectable residues in Table 13. lettuce (49 %). Supplementary to that the information in Table 13.1 1. which means the findings with regard to every single pesticide. followed by apples (3.9 3.3 1.8 %). Here.15 %). Table 14 shows the residues found in individual determinations.9 %). In this table.7 %).3. Table 13: Residues found in the five commodities analysed in the EU co-ordinated monitoring programme Number of samples analysed Apples Tomatoes Lettuce Strawberries Table grapes SUM 2641 2016 1838 1652 1721 9868 Without detectable residues 1372 1320 866 762 665 4985 % With residues below or at MRL (national or EC-MRL) 1241 665 901 836 1025 4668 % With residues above MRL (national or EC-MRL) 47 33 49 51 60 47 28 31 71 54 31 215 % 52 65 47 46 39 51 1. the order of findings is different from Table 13.12 %). strawberries (2. lettuce (2.3 %). followed by strawberries (0.06 %) and apples (0. Residues at or below the MRL were found most often in table grapes (60 %). Residues of a specific pesticide at or below the MRL (national or EC-MRL) were found most often in table grapes (3. table grapes (1. followed by strawberries (51 %). In these results.1 %).04 %).9 %). Evaluation by commodity Tables 13 and 14 give an overview of the findings in the different commodities. no differentiation is made with regard to findings of several pesticides in the same sample.2 36 . about 47 % of the samples contained residues of pesticides at or below the MRL (national or EC-MRL) and 2.8 2. tomatoes (0.1 %).

1 2. without residues 65924 54578 48329 44027 47629 260487 Number of ind.2 3.08 It appears from Table 15 that on all five commodities analysed in 2001.) in the five commodities analysed in the EU co-ordinated monitoring programme Total number of ind. while the average rate of MRL exceedances is not generally higher.2001 Number of samples analysed n/a 6021 3836 4707 3737 9868 n/a: not available Without detectable residues n/a 3932 2524 3227 2998 4985 % With residues below or at MRL (national or EC-MRL) n/a 2023 1235 1043 638 4668 % With residues above MRL (national or EC-MRL) 34 32 22 17 47 n/a 66 77 411 101 215 % 65 66 69 80 51 1. det. The commodities in 2001 show. plant protection products have been more frequently applied than on other commodities analysed in previous years. Number of ind.7 2.0 8. det.Table 14: Residues found in individual determinations (ind.7 0. Table 15: Commodities analysed in year 1996 1997 1998 1999 2000 2001 Overall results of the 4 .7 2.04 0. as the data available do not allow such comparison.2000 (Table 15).9 2.07 0.5 commodities analysed during 1997 . det. on average.7 2. det.1 1. Comparison with 1996 (same five commodities as in 2001) is impossible.12 0.06 0. a higher percentage of positive findings at or below the MRL than the commodities analysed in the years 1997 . det.2 37 .15 0.7 2. with residues below or at MRL (national or EC) 2121 927 1422 988 1821 7279 % Number of ind. where a residue exceeded the MRL (national or EC) 29 33 76 56 33 227 % Apples Tomatoes Lettuce Strawberries Table grapes SUM 68074 55538 49827 45071 49483 267993 3.

5 0.5 2.5.2 38 . In 2.9 1. these residues exceeded MRLs (national or EC-MRLs).6 1. from different sampling approaches (whether surveillance sampling or follow-up enforcement sampling). Table 16: Residues of pesticides in the five commodities as analysed in the EU Member States and EEA States Number of samples analysed B DK D EL E F IRL I L NL A P FIN S UK Norway Iceland Liechtenstein Total 215 543 2354 305 215 1161 96 1371 87 680 60 310 490 555 827 507 52 40 9868 Without detectable residues 126 354 987 77 102 522 44 855 53 183 27 185 258 354 524 262 44 28 4985 % With residues below or at MRL (national or EC-MRL) 87 179 1299 208 104 587 49 501 30 491 31 115 230 198 299 242 7 11 4668 % With residues above MRL (national or ECMRL) 2 10 68 20 9 52 3 15 4 6 2 10 2 3 4 3 1 1 215 % 59 65 42 25 47 45 46 62 61 27 45 60 53 64 63 52 85 70 51 40 33 55 68 48 51 51 37 34 72 52 37 47 36 36 48 13 28 47 0.5 0. residues at or below the MRL (national or EC-MRL) were found in 47 % of the samples.4 0.1). amounts of samples analysed for pesticides that are most likely to be found.1 1.9 6.9 2. chapter 4.8 2. and reporting levels (cf.2 0. Table 16 summarises the results sorted by country and Figure 9 illustrates those results.2 % of the samples.3 3.1 4. Evaluation by country With regard to the 36 pesticides and the five commodities of the co-ordinated programme.9 3. Differences between countries can result e.6 4.g.5 3.2 4.6 0.4.

with residues at or below the MRL and with residues exceeding the MRL sorted by country 39 . with residues at or below MRL (national or ECMRL) and with residues exceeding the MRL (national or EC-MRL) Evaluation by country % samples 0% 20% 40% 60% 80% 100% Belgium Denmark Germany Greece Spain France Ireland Country Italy Luxembourg The Netherlands Austria Portugal Finland Sweden United Kingdom Norway Iceland Liechtenstein % samples without detectable residues % samples with residues at or below the MRL % samples with residues > MRL Figure 9: Percentage of samples without residues.Evaluation of the results of the 2001 co-ordinated exercise by country: Percentage of samples without detectable residues.

2: 0. cat.011-0. calculations can be done based on consumption figures from the World Health Organisation (Standard European Diet). cat. 5. A realistic exposure assessment for those pesticides representing a chronic risk should not be carried out with the highest residues found. on the basis of the 90th percentile26.5. to consider worst case conditions. However.0 mg/kg.020 mg/kg. 40 .9=507. Because of the categorised reporting format the exact 90th percentile value cannot be given. 14 Example: the 90th percentile for the content of residues of the maneb group in head cabbage is determined thus: 564 samples were analysed in total in the EU and EEA States. but more correctly with the average residues or. 3: 0. 5.5. 6: 0. The 90th percentile of the amount of residues found in the monitoring exercise is the value below which 90% of the values are situated. 159 samples showed different residue contents.11-0. cat.051-0.7. 7).6. 5: 0.2 mg/kg. cat. out of which 328 samples contained no detectable residues. the 507th /508th sample falls within the 40 samples of category 7 (0.51 and 1.5 mg/kg.1: up to 0.0 mg/kg). Homogeneity exercise In 2001. only one country (Luxembourg) provided data for the homogeneity exercise.511. p. Exposure assessment Chronic risk To estimate the chronic risk to the consumer of consuming the commodities investigated in the EU co-ordinated programme. 90 % of all values would comprise 564*0. including those samples with no detectable residues (see calculation example in the footnote)27. The intake of a specific pesticide via a specific commodity was calculated and compared with the ADI.0 mg/kg (cat.6. but the 90th percentile can be given as ≤ 1.050 mg/kg.021-0.6 samples. cat.1.01 mg/kg.1 mg/kg. categorised in 7 categories (cat. all four composite apple samples analysed for methidathion were below the reporting limit and therefore the single items (units) were not analysed.21-0. 40 further samples showed contents between 0. The risk assessment was carried out for an adult with an average bodyweight of 60 kg. 26 27 WHO/FSF/FOS/97.0 mg/kg as the upper limit of category 7 is 1. Since 328 samples are without residues and 159 samples have residue contents between the reporting limit and 0.5 mg/kg). 4: 0. The results (as a percentage of ADI) are given in Table 17.

3 0.01 ≤ 0.01 ≤ 0.01 0.03.005 -0.20 ≤ 0.046 -------------2.13 -0.00075 ----0. thiophanatemethyl) detected as carbendazim 32 Group ADI for maneb.Table 17: Exposure assessment for chronic risk from the dietary intake of pesticide residues (based on the 90th percentile).0 0. metiram.03 0.0225 ----0.01 ≤ 2.02 ≤ 0. calculated for an adult (60 kg bodyweight).01 ≤ 0.01 ≤ 0. mancozeb.03/ 0. as this pesticide has the lowest ADI of the three pesticides (carbenazim.03 0.01 0.01 ≤ 1.0331 0.01 ≤ 0.01 ≤ 0.0000046 --------------0.1 Standard European Diet of the World Health Organization 30 Calculated only if the 90th percentile is above the general reporting limit of 0.006 0.002 0.002 -0. zineb: 0.01 ≤ 0. and where the 90th percentile was above 0.01 ≤ 0. ADI for propineb: 0.01 0.01 -≤ 0.01 ≤ 0.01 mg/kg Compound Food item 90th percentile (mg pesticide / kg commodity) ADI28 (mg pesticide / kg body weight Average consumption (kg commodity / day)29 Intake via specific commodity (mg pesticide / day / kg body weight)30 Intake in % of the ADI Acephate Azinphosmethyl Azoxystrobin Benomyl group Captan Chlorothalonil Chlorpyriphos Chlorpyriphosmethyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone Endosulfan Folpet Imazalil Iprodione Lambdacyhalothrin Malathion Maneb-group Lettuce Table grapes Lettuce Table grapes Apples Lettuce Table grapes Table grapes Table grapes Strawberries Lettuce Apples Lettuce Not detected Lettuce Lettuce Apples Lettuce Table grapes Strawberries Lettuce ≤ 0.007 41 .0 ≤ 0.1 0.002 0. in those commodities of the co-ordinated programme in which the highest residues of the respective pesticides were found.000133 -0.00732 ----0.03 0.5/11 28 29 WHO/PCS/2000.06 -0.0138 -------------0.1 0. benomyl.01 ≤ 0.01 ≤ 0.01 ≤ 0.01 < 0.3 0.040 -0.01 mg/kg of the agreed format 31 ADI of carbendazim.

004 0.1 --0.Compound Food item 90th percentile (mg pesticide / kg commodity) ADI28 (mg pesticide / kg body weight Average consumption (kg commodity / day)29 Intake via specific commodity (mg pesticide / day / kg body weight)30 Intake in % of the ADI Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemetonmethyl Permethrin Phorate Pirimiphosmethyl Propyzamide Thiabendazol Triazophos Thiomethon Vinclozolin Table grapes Strawberries Strawberries Table grapes Lettuce Not detected Lettuce Lettuce Table grapes Lettuce Apples Apples Not detected Lettuce ≤ 0.5 % of all consumers is situated.046 % of the ADI for chlorpyriphos on table grapes. a default variability factor of seven34.05 0.01 -≤ 0.007 for propineb). there is no universally accepted methodology for evaluating risks from acute exposure. to 11 % of the ADI for the maneb group on lettuce (calculated with the ADI 0.002 0. was used for apples as a medium-sized crop with a unit weight ≤ 250 g.01 ≤ 0.15 42 .03 -0.6. However. For lettuce (unit weight > 250 g) and table grapes.01 ≤ 0. PSD. Technical Policy on the Estimation of Acute Dietary Intakes of Pesticide Residues. 13 January 1998.2. York 34 2000 Joint FAO/WHO meeting on Pesticide Residues.5th percentile is the value below which the consumption of 97. p. the intake of pesticide residues does not exceed the ADI in any case.01 ≤ 0. Acute risk Currently. The highest residue found in a composite sample was used in this calculation. which can show large variations 33 UK 1998. The exposure ranges from 0.01 ≤ 0. For the 2001 co-ordinated programme.01 ≤ 0. That means. the acute risk can be evaluated by using the UK Consumer Exposure Model. The 97.03 0.01 ≤ 0. a large portion value is used.01 ≤ 0. In order to consider worst case conditions. in order to include consumers with a high consumption of specific commodities.01 ≤ 0. the evaluation of the acute risk was carried out for those pesticides which have acute toxicity and where acute Reference Doses (acute RfDs) have been set. taking into account unit-to-unit variability of single units. It is below a percentage of 11 % of the ADI for all pesticides.5th percentile of consumption33.01 ≤ 0.01 -≤ 0.0005 0. 5. where an exposure assessment is carried out based on the 97.001 --0.01 0. Geneva 20-29 September 2000. AAHL/3/1998.01 --------------- --------------- --------------- As shown by the results in Table 17. as an example.

0218 (toddler) Diazinon Strawberries 0. UK No Rapid Alert has been notified by France where this residue has been detected 43 .203 (adult)/ 0.190 (adult)/ 0.111 (toddler) 0.1 kg and a toddler of 14.7 (toddler) 116 % (adult) 151 % (toddler) Deltamethrin Table grapes 0.1 kg) and a toddler (14.1 0.0232 (adult) 0.34 EC-MRL: 0.158 (toddler) 0. The results are shown in Table 18. Table 18: Exposure assessment for acute risk from the pesticides investigated in the 2001 coordinated programme for the products with the highest residues found in a composite sample in the European Union. The calculation was performed with the UK Consumer Exposure Model for an adult (70.5/0. an exposure assessment for an adult of 70. Compound Food item Maximum residue found in a composite sample (mg pesticide / kg commodity acute Reference Dose (mg pesticide / kg body weight 97.40 EC-MRL: 0.158 (toddler) 5 0.2 EC-MRL: 0.02 5 0.5 kg have been carried out and the intake of the specific pesticide via a specific commodity was compared with the acute Reference Dose (acute RfD).05* 0.10 0.000984 (adult) 0.5th percentile of consumption (kg commodity / day)35 Homogeneity factor Intake via specific commodity (mg pesticide / day / kg body weight) Intake in % of the acute Reference Dose Chlorpyriphos Table grapes 1.0654 (toddler) 16 % (adult) 65 % (toddler) 11 % (adult) 44 % (toddler) 3.025 (toddler) 5 0.190 (adult)/ 0.02* 0.50 0.0302 (toddler) * applicable from 1 July 2001 35 Consumer 36 Exposure Model. a default variability factor of five has been used.0163 (adult) 0.05 0.03 1 0.3 (adult) 8.between the different grape bunches.5 EC-MRL: 1.093 (adult)/ 0.0054 (adult) 0.5 kg) and only those pesticides which have acute toxicity and where an acute Reference Dose has been set.0/0.00260 (toddler) Endosulfan36 Lettuce 3. On the basis of those data.

00857 (toddler) 32 % (adult) 86 % (toddler) 22 % (adult) Methidathion Table grapes 0. In the case of endosulfan on lettuce. where the MRL was significantly exceeded.00126 (toddler) 126 % (toddler) As Table 18 shows.00431 (toddler) Triazophos Apples 0.16 EC-MRL: 0. for endosulfan in lettuce the acute RfD is exceeded for both adults and toddlers.190 (adult)/ 0.5 EC-MRL: 2. UK 44 .5th percentile of consumption (kg commodity / day)37 Homogeneity factor Intake via specific commodity (mg pesticide / day / kg body weight) Intake in % of the acute Reference Dose Methamidophos Strawberries 1.2 % (adult) 0.093 (adult)/ 0.00872 (toddler) Permethrin Lettuce 0.5 0. These results give some reason for concern as they indicate that a health risk cannot be excluded.000294 (adult) 0. For triazophos in apples the acute RfD is exceeded for toddlers.025 (toddler) 5 0.01 5 0.158 (toddler) 1 0.50 0.12 EC-MRL: 0. the intakes for the highest residues in a composite sample for most of the pesticides analysed are below the acute RfD. This concerns mainly toddlers when consuming large amounts of apples or lettuce.01 0.199 (toddler) 7 0.021 EC-MRL: 0.203 (adult)/ 0.001 0.308 (adult)/ 0. no Rapid Alert had been notified by the country who has detected the exceedance (France). However.00324 (adult) 0.0 1.02 0.00217 (adult) 0.111 (toddler) 0. 37 Consumer Exposure Model.3 % (toddler) 29 % (adult) 0.01 0. but not for adults.Compound Food item Maximum residue found in a composite sample (mg pesticide / kg commodity acute Reference Dose (mg pesticide / kg body weight 97.00331 (adult) 87 % (toddler) 0.

domestic samples also at producers and shops. import data and monitoring results from previous years. The sampling plan took account of average consumption. following Directive 79/700/EEC. retailers and restaurants. 39 % were imported samples (incl. retailers and farm gates. In most cases. sampling followed national plans that were often established taking into consideration consumption. In total (EU and EEA States). The relationship of domestic and imported samples should reflect the situation in the respective Member State. Samples were taken from domestic crops at production and wholesalers level. local and central markets. and processing industries. those from other EU Member States) and 21 % were of unknown origin. analytical and budgetary possibilities and other useful information. exceptionally. Samples were randomly taken from points of entry. production. manufacturers. results from previous years). Samples were taken at the level of producers. taking into account the EU co-ordinated programme and specific actions with regard to certain crops. wholesalers. Table 19: Summary on sampling by the national authorities (information taken from the one-page summaries) Country Summary on sampling B Sampling was carried out mostly according to Commission Directive 79/700/EEC. Table 19 shows the information given on sampling in the summaries of the national monitoring reports of the Member States and EEA States. The samples were taken mainly at wholesalers and importers. importers. processors and. processed food at shops.g. DK D EL E 45 . Member States are required to use these methods for their pesticide residue monitoring. Samples were taken at different points. imported and exported products and risks (e. This was mainly due to the fact that Italy did not distinguish imported from domestic. SAMPLING Commission Directive 79/700/EEC established sampling methods for the official control of pesticide residues in and on fruit and vegetables. production. production figures. such as wholesalers and retailers. Samples were taken proportional to production. More detailed information can be found in the summaries of the national monitoring reports in Annex 1.6. wholesalers. points of entry (for imported products). The sampling plan took account of dietary consumption. in retail. wholesalers. at auctions. according to a national sampling protocol published as official legal regulations. results of previous years. about 39 % of the samples were domestic samples. Table 20 shows the distribution of domestic/imported samples and the relationship of the number of samples taken to the population size.

sampling was done according to Directive 79/700/EEC. This programme takes account of the dietary proportion of plant products. As required by EU-directive 90/642/EU. Less important crops were sampled as part of a rolling programme. therefore. Samples were taken according to an annual sampling plan. As far as practicable. Samples are taken in accordance with an annual monitoring programme which is agreed between the Pesticide Control Service and the Food Safety Authority of Ireland. production and import of fruit and vegetables. a monitoring plan is made. at growers. In the monitoring program special attention was given to chlormequat on pears. following the sampling procedure requirements. But sampling is directed relatively more to products where previous results indicated MRL violations. wholesalers and retailers. Samples were taken mostly at wholesale commerce and wholesalers’ warehouses. Samples are taken primarily at wholesale level by officers of the Pesticide Control Service. represent the situation on the market for the product at that time. Sampling was based on a nation-wide sampling plan. IRL I L NL A P 46 . taking into account data concerning dietary consumption. but some capacity is reserved for minor products. The numbers of samples and pesticides analysed were planned according to the analytical capabilities and available resources in the participating laboratories. the EU co-ordinated monitoring programme and the extent to which some foods are consumed in a raw unprocessed manner. the co-ordinated exercise. Imported products were sampled at wholesaler distribution points. complemented selections based on consumption and results of previous years.Country Summary on sampling F Crops and processed foods are sampled by surveillance inspectors. previous results and targeted inspection on certain fruits and vegetables (peppers and salads). Directive 79/700/EEC (as transposed into national law) was respected. local products were sampled at retailers at the central market in the City of Luxembourg. This programme takes account of the consumption patterns of Irish adults. The monitoring program is primarily directed to major products in the consumption pattern. Only routine sampling (no followup enforcement sampling) was done. because of the high level of exceedances in 1999. The samples are taken without prior information about the presence of pesticides and. The national programme for fruits and vegetables was based on the EU coordinated programme. results of former measurements as well as analytical and budgetary capacities. Not provided. Cereals were often sampled from milling plants and a small fraction of samples were collected at farm gate and at retail level. historical results from previous years. the EU co-ordinated programme. The general sampling programme is drawn up by the central authority and takes account of national and European priorities.

The majority of imported food samples were taken by Customs inspectors. but more samples were taken of commodities suspected to contain residues. vegetables and cereals were collected mostly from retailers. The number of surveillance samples of each commodity roughly reflects their share of the market. Samples of fresh fruits. For samples exceeding MRLs compliance samples were taken as a follow up. Data from other sources are considered as well in determining the surveillance programme. S UK Norway Iceland Liechtenstein 38 EFTA Surveillance Authority 47 . Sampling is focused on imported products mainly since fruits for commercial purposes are not grown in Iceland and a great part of vegetables are imported. The programme started in the second half of 2001. Samples were taken mainly from wholesaler’s warehouses but also at retail outlets and farm gates. The sampling procedure of directive 79/700/EEC was followed as far as practicable. taking into account levels of consumption. information on possible levels of residues and the need to ensure that a wide range of commodities is included. Domestic samples were collected from farms or retail shops.Country Summary on sampling FIN The national and EC co-ordinated pesticide residues monitoring was carried out according to an annual program. The sampling plan was based on a main commodity rolling programme. Samples are taken. mostly in accordance with Directive 79/700/EEC. at wholesaler's warehouses. The annual sampling plan is based on domestic production and the ESA38 coordinated programme. but also from farms and food processing plants. according to an official monitoring program. The target number of samples to be collected of each food is roughly proportional to the food's consumption rate and takes into account both the amount of domestic production and the amount of imports from EU countries and third countries. the number is also based on the importance of the foodstuff in the diets of infants and young children as well as residues found in prior samples. Codex Alimentarius guidelines were followed where practicable. from wholesalers. However.

414 5. cereals and processed products Country Total number of samples taken Number of inhabitants per country39 Samples taken per 100 000 inhabitants 10 65 8 16 8 7 9 16 39 18 12 6 47 33 5 58 109 192 12 No.987.349.Table 20: Number and origin of the samples taken by country (sum of surveillance and follow-up enforcement samples.017 441. Population figures for 1 January 2001 Including samples from other EU Member States 48 .212 82. of domestic samples taken % from total sample number No.075 8.808 40.863 382.820 4.882. of samples with unknown origin % from total sample number B DK D EL E F IRL I L NL A P FIN S UK Norway Iceland Liechtenstein Total 1029 3481 6340 1739 3341 4369 331 9365 171 2896 962 604 2439 2949 3144 2618 308 63 46149 10.300 15.037.877 5.803.792 59.826.115 8.181.345 10.542. frozen) fruit. of imported samples taken40 % from total sample number No.225 3. sum of fresh (incl.436 283.540 10.503.263.259.121.121.844.862.673 59.032 313 1175 2822 1413 3341 3051 109 0 30 1280 350 445 496 866 1400 1003 58 36 18188 30 34 45 81 100 70 33 0 18 44 36 74 20 29 45 38 19 57 39 175 2306 3518 326 0 1318 222 0 141 1616 612 159 1943 2083 1744 1615 250 27 18055 17 66 55 19 0 30 67 0 82 56 64 26 80 71 55 62 81 43 39 541 0 0 0 0 0 0 9365 0 0 0 0 0 0 0 0 0 0 9906 53 0 0 0 0 0 0 100 0 0 0 0 0 0 0 0 0 0 21 * No data were provided by Italy 39 40 Eurostat.159 57.262. New Cronos database. vegetables.361 32.

Workshops on Analytical Quality Control (WAQC) are regularly held in order to review the Quality Control Procedures. in force since April 2000. requires Member States to control maximum residue levels according to Council Directives 89/397/EEC and 93/99/EEC. 1. Proficiency tests. In the EU and EEA States in total 46. The breakdown of the samples analysed by accredited/not accredited laboratories by country is shown in Figure 12. Table 21 and Figures 10 . This Regulation was fully applicable for 2001. ensures the financial contribution of the European Commission to the organisation of proficiency tests and Analytical Quality Control workshops. When comparing the data with previous years it has to be considered that the total number of participating countries has risen from 16 in 1997 to 17 in 1999 and 18 in 2000 and 2001. chapter 2).491 samples (72. It also confirms and further specifies the requirements for accreditation of monitoring laboratories and their participation in proficiency tests. accreditation certificates). Only 61 % of the countries (11 out of 18) have accredited all their laboratories. This also means that laboratories have to comply with the European Standard EN 4500141 and that Member States are requested to assess the laboratories by applying the criteria as laid down in European Standard EN 45002. supported by the European Commission. In conclusion. Commission Recommendation 2001/42/EC lays down that Member States should provide information about the details of accreditation of the monitoring laboratories (incl.12).149 samples (sum of fresh and processed products) were analysed. are regularly organised (the last was carried out in 2002).311 samples (2. Member States shall also apply proficiency testing schemes where appropriate. Annex 1 for further details) and in Table G of the guidance document SANCO 4811/2001. QUALITY ASSURANCE Council Directive 90/642/EEC. around 70 % of the samples were analysed by laboratories which were accredited for the most important pesticide-commodity combinations.8 %) by laboratories accredited for only some pesticide-commodity combinations and 11. about the application of the EU Quality Control Procedures and about their participation in proficiency or ring tests.7.6 %) were analysed by laboratories accredited for the most important pesticide-commodity combinations. as amended by Council Directive 97/41/EC.6 %) by laboratories which are not accredited. 33. 645/2000 (cf. The laboratory situation has not further improved compared to 2000 (Figures 10 .347 (24. 41 Now ISO 17025 49 .12 give an overview of the situation regarding accreditation of monitoring laboratories and participation in proficiency tests. whereas around 30 % were analysed by laboratories either accredited only for some pesticide-commodity combinations or not accredited at all. There are still 4 countries out of 18 (22 %) who have not accredited any of their laboratories and a further 3 (17 %) have accredited only some of their laboratories. This is illustrated in Figure 11. Table 21 is a summary of the information provided by all participating countries in their short written summaries (cf. The European Commission's Monitoring Regulation No.

of some monitoring laboratories and of none of the monitoring laboratories 50 .Status of laboratory accreditation: Percentage of countries with accreditation of all. of some or of none of the monitoring laboratories in 2001 compared to previous years: Unknown 20 18 16 14 12 10 8 6 4 2 0 Number of countries 4 6 4 5 5 7 4 8 5 3 4 4 3 None of the laboratories is accredited 11 11 1997 1998 1999 2000 2001 Only some of the laboratories are accredited for the most important pesticide-commodity combinations All of the laboratories are accredited for the most important pesticidecommodity combinations Year Figure 10: Number of countries with accreditation of all monitoring laboratories.

* For Italy. EL F L . the 2000 data on accreditation was used. 10000 9000 8000 7000 6000 5000 4000 3000 2000 1000 0 A L I N IC E IR FI N LI E E P S O R D UK B K D N L 51 Samples analysed by unaccredited laboratories Samples analysed by laboratories accredited for some pesticide-commodity combinations Samples analysed by laboratories accredited for the most important pesticide-commodity combinations Figure 12: Numbers of samples analysed by laboratories accredited for the most important pesticide-commodity combinations. accredited for only some pesticide-commodity combinations or by not accredited laboratories in the EU and EEA States in the year 2001*. accredited for only some pesticide-commodity combinations or by not accredited laboratories by country in the year 2001*. the 2000 data on accreditation was used.50000 45000 40000 Number of samples 35000 30000 25000 20000 15000 10000 5000 0 Total EU and EEA Samples analysed by laboratories accredited for some pesticidecommodity combinations Samples analysed by laboratories accredited for the most important pesticide-commodity combinations Samples analysed by unaccredited laboratories Figure 11: Numbers of samples analysed by laboratories accredited for the most important pesticide-commodity combinations. * For Italy.

GC multi-residue method. 2 laboratories. nationally organised. while 4 countries did not give any specific information. Since no EU proficiency test was organised in 2001 the most often used proficiency test scheme was FAPAS43 (11 countries took part in some of the FAPAS rounds in 2001). 13 out of the 14 reporting countries also took part in proficiency tests in 200142. The remainder of the QC procedures is partly implemented in most of the countries. Table 21: * Accreditation. proficiency tests.Apart from the information on accreditation of laboratories. participation in proficiency tests and implementation of the EU Quality Control Procedures of the pesticide residue laboratories not applicable. 10 out of the 14 reporting countries have fully implemented at least 70 % of the EU QC procedures. 33 % of the analyses). Some countries also took part in other. a proficiency testing scheme organised by the UK 52 . According to this information. of laboratories Accreditation Accreditation certificates provided Yes Participation in proficiency tests Implementation of EU Quality Control Procedures (QC procedures) All three laboratories have implemented at least 70 % of the QC procedures In both laboratories at least 70 % of the QC procedures are implemented B 3 Accredited by BELTEST 2 laboratories took part in a chlormequat proficiency test and 1 in FAPAS FAPAS. because not yet accredited Country No. Table 21 also gives an overview of other laboratory quality issues. which performed No --* Yes No information No information No information F 6 Yes All laboratories were involved in At least 80 % of the QC procedures are 42 43 No information on proficiency tests is available for Austria Food analysis performance assessment scheme. such as the implementation of the EU QC procedures and the participation in proficiency tests. 14 out of 18 countries reported on this issue. imazalil. thiabendazol No information No information No information DK D EL E 2 (1 main lab performin g 95 % of all analyses) 49 6 14 Accredited by DANAK Yes Accredited In preparatory phase 3 ENAC accredited laboratories (doing approx.

one laboratory. are fully accredited by COFRAC. performing approx. between 10 % and 70 % of the QC procedures are fully implemented. 80 % of QC procedures fully implemented.Country No. 60 % are partly implemented No information I (data from 2000 report as no new data provided) L 60 17 laboratories out of 60 are accredited. of laboratories Accreditation Accreditation certificates provided Participation in proficiency tests Implementation of EU Quality Control Procedures (QC procedures) IRL 1 around 44 % of the analyses. 45 % of the analyses In preparatory phase for accreditation Accredited by RvA No 1 --* FAPAS 10 % of QC procedures fully implemented. performing approx. Yes FAPAS for pesticides in fruit and vegetables No information 40 % of the QC procedures are fully implemented. the others are not accredited Accredited by NAB Ireland some proficiency implemented tests with BIPEA (4 rounds per year). NL 1 Yes FAPAS A 4 Accredited Yes No info P 3 None of laboratories accredited yet the --* Two of the labs participated in FAPAS 53 . 30 % of the anaylses is partly accredited. 20 % partly implemented At least 80 % of QC procedures implemented Different status of the QC procedure implementation in the 4 laboratories. 90 partly implemented Approx.

80 % of the QC procedures fully implemented. 90 % of QC chemo-physical procedures analyses implemented 8.Country No. 80% implemented. 20 % not implemented Liechtenstein 1 Accredited DACH by Yes Chemical and Approx. RAPID ALERT SYSTEM The Rapid Alert System for Food and Feed (RASFF) was established by Council Directive 92/59/EEC44 on General Product Safety45. 0024 . 40 % are partly implemented FAPAS and Finnish customs laboratory (bromide. 20 % partly implemented Norway 1 Accredited by NA Yes Iceland 1 In phase preparatory --* Approx. The notifying Member State informs the Commission. 30 % are partly implemented S 1 contracted laboratory Accredited by SWEDAC for all methods used Yes UK 2 Accredited UKAS by Yes FAPAS for both Fully implemented labs plus NAMAS for one of them FAPAS and Nordic intercalibration for maneb group and chlormequat FAPAS Approx. L 228.0032 This Directive will be repealed by Directive 2001/95/EC of the European Parliament and of the Council of 3 December 2001 on General Product Safety from 15 January 2004 54 . which then notifies this to the contact 44 45 Official Journal No. Products entailing a serious and immediate risk to the health and safety of the consumer are classified as ALERT notifications according to Article 8 of Directive 92/59/EEC. 11/08/1992 p. of laboratories Accreditation Accreditation certificates provided by Yes Participation in proficiency tests Implementation of EU Quality Control Procedures (QC procedures) FIN 2 Accredited FINAS Main laboratory At least 60 % of the took part in QC proceudres are FAPAS fully implemented. maneb group) At least 70 % of the QC procedures are fully implemented.

cypermethrin in chilli powder from the UK (2). but which are nevertheless regarded as important information. penconazole (1). parathion-methyl (2). The pesticides involved in the ALERTS were Ethion in Chilli powder from the UK (3). 5 related to products from third countries (3 of them candidate countries). Eight of the ALERTS related to products from Member States. Member States should take appropriate action. 55 . 12 NON-ALERTS related to tea from China. With regard to the NON-ALERTS. Seven ALERTS and 25 NON-ALERTS related to herbs and spices. India (9 NON-ALERTS) and Egypt (7 NON-ALERTS). monocrotophos in grapes from Cyprus (2). if necessary. After receiving an ALERT notification. procymidone (1). but could be due to an increased awareness within Member States with regard to the use of the Rapid Alert System. chlormequat in pear juice (baby food) (1). This could be a first result of the Commission's efforts to harmonise the widely varying notification criteria with a guidance document "Proposal on how to notify pesticide residues in foodstuffs in the Rapid Alert System for Foodstuffs" (document SANCO/3346/2001). In 2001 13 ALERTS and 61 NON-ALERTS were notified in relation to pesticide residues. prochloraz (1). The countries of origin were mainly the UK (5 ALERTS and 8 NON-ALERTS). are forwarded by the Commission to the contact points in the Member States as information notifications (NON-ALERTS). the guidance document is still being used on a voluntary basis and is currently not being used by all Member States. where seven ALERTS and 27 NON-ALERTS were issued. The rapid dissemination of information via the RASFF plays an important role in the Member States' planning of monitoring programmes. 21 related to products from Member States and 40 to products from third countries. Five ALERTS and 24 NON-ALERTS related to fresh fruit and vegetables. Grapes from Greece and Cyprus as well as peppers from Thailand were the commodities/countries most often involved. This does not necessarily mean that the residue situation has worsened. Notifications which do not fulfil the requirements laid down in Article 8 of Council Directive 92/59/EEC on General Product Safety. since it allows the identification at an early stage of specific problems and the adaptation of the sampling programmes accordingly.points in all Member States. However. The number of both ALERTS and NON-ALERTS has increased significantly compared to 2000.

1. The percentage of exceedances has decreased compared with data of the last two years. but is higher than that found during 1996 . Overall. on average. 56 . It is important to note that. in 1999 sixteen countries out of seventeen and in 2000 and 2001 all eighteen countries delivered data. Only the 1996 data showed higher levels. In 3. which analysed a significant amount of samples. in the legislation (more harmonised EUMRLs have been set over the years. vegetables and cereals. which rose from 16 to 18. the percentage of samples containing multiple residues has significantly increased compared to the 4 previous years. mainly fungicides were found on fruit and 46 47 Agreement on the European Economic Area This paragraph relates to the total of samples analysed. about 7 % were processed products.9 % instead of 3. in the design and priorities set for the national programmes (the sampling may have been more or less targeted towards specific problems). e. since data from one country. bringing the levels back to that found during 1996 . residues of pesticides at or below the MRL (national or EC-MRL) were detected. Differences existed in a number of factors. in the number of participating countries. SUMMARY 9. 4. frozen) fruit. as well as in the enhanced analytical possibilities of the laboratories. When only fresh products are considered the percentage of MRL exceedances increases to 3. In 2001. residues). The most frequently found pesticides have been reported separately for fruit and vegetables and for cereals in 2001. etc.000 samples were analysed for. national MRLs may have changed). 60 % of the samples contained no pesticide residues47. Iceland and Liechtenstein). but the 1996 data should be treated with caution. There is no clear overall trend in the occurrence of residues in the last 6 years. residues above the MRL (national or EC-MRL) were found. in the total number of samples taken. 145 different pesticides. About 93 % of the samples analysed were fresh (incl. some 46. but not the distribution in the different categories (samples with 2.6 % and the percentage of samples without residues is 59 %. including processed products 48 In 1997 and 1998 fifteen countries out of sixteen delivered data for this overview. In 37 % of the fruit. In 2001. 3.1998.6 % of all samples. Like in previous years. who signed the EEA agreement46 (Norway. only the total number of samples with multiple residues can be considered and compared to previous years.9. since only 11 countries delivered data48. were incomplete. The percentage of samples with no detectable residues has slightly decreased compared to previous years.1998. monitored pesticide residues in foodstuffs of plant origin. National Monitoring programmes All fifteen Member States and the EFTA States. when comparing the results of the years 1996 to 2001 some caution is necessary. vegetable and cereal samples and processed products.g. It has to be taken into account that the data have not been collected under exactly the same conditions. whereas the percentage of samples with residues at or below MRL has increased compared to the years 1999 and 2000.

table grapes (1. tomatoes (1. Iceland. lettuce (49 %). followed by strawberries (51 %).9 mg/kg captan/folpet (sum).800 samples of five commodities (apples.2 %).vegetables whereas. EU co-ordinated monitoring programme In a special co-ordinated programme. especially by the number of different pesticides sought. These extremely high values were all found on lettuce. 14. The highest residues found in a composite sample in this co-ordinated programme were 31 mg/kg maneb group. where for the first time the relative frequency of pesticides' occurrence was reported instead of the frequency of absolute numbers of findings.3 %). inorganic bromide).4 %) and thiabendazole (3. In 47 % of the samples.1 %).61 %).8 mg/kg chlorothalonil.4 %). It appears from the results that the commodities analysed in 2001 were all commodities on which plant protection products are frequently applied. strawberries. 14. residues of one of the 3550 pesticides were found below or at the MRL (national or EC-MRL) and in 2. Compared to previous years. and table grapes) were analysed for 36 different pesticides. residues of the maneb group were found most often (16 %). endosulfan (0. as explained in the 2000 report this was mainly a result of a changed reporting procedure in 2000.44 %).8 %). captan/folpet (sum) (8. endosulfan (4.5 %). but also by the number of commodities included.5 %) and apples (1. Of the 35 pesticides under the co-ordinated programme.0 %)51. but for the comparison with the MRL captan and folpet were combined since the MRL relates to the sum of captan and folpet. which is in line with the findings of the year 1996 on the same commodities.8 mg/kg vinclozolin and 10. 29. benomyl group (8. the pesticides found were mainly insecticides. The remainder of the pesticides were found in percentages below 3 %. vinclozolin (3. chlorpyriphos (5. lettuce.28 % each). in 2001 about twice the number of samples of previous years were analysed. the programme has been substantially extended. apples (47 %) and tomatoes (33 %). However.3 %). 13 mg/kg dichlofluanid. 9.5 %). chlormequat. In this co-ordinated programme.2.9 %).2 % of the samples MRLs (national or EC-MRLs) were exceeded. Residues of the maneb group exceeded MRLs most often (0.7 %). The 10 most frequently found pesticides found in 2001 were almost identical with those found in 2000 and the majority corresponded also to those found during 1996 .32 %). tomatoes. The five commodities were the same as in 1996 and the nine pesticides analysed in 1996 were included in the 36 analysed during 2001. Residues exceeding the MRL were found most often in lettuce (3. 51 Percentages in this paragraph include sum of samples with residues at or below the MRL and exceeding the MRL 57 . This leads to a tendency for prevalence of residues detected by single residue methods (i. followed by strawberries (3. Although the total number of samples required in the co-ordinated programme in the EU is constant (496 samples49 every year). Liechtenstein 36 pesticides were analysed.8 mg/kg procymidone. residues of one of the 35 pesticides at or below the MRL were found most often in table grapes (60 %). followed by the benomyl group (0. followed by iprodione (10. dicofol and methamidophos (0.e. about 9. procymidone (10. Only 51 % of the samples contained no detectable residues. on cereals.1999. 49 50 including EU Member States and Norway.

g. Since in 2001 no EU proficiency test was organised. whereas about 30 % were analysed by laboratories which were either accredited for only some pesticide-commodity combinations or not accredited at all. This means that there is some reason for concern as a health risk cannot be excluded. markets. Accreditation has been completed in only 11 out of 18 countries (about 60 %). most countries took part in schemes such as FAPAS54 or in nationally organised proficiency tests. at the same time there is a lower rate of exceeding MRLs in 2001. which may have changed between 1996 and 2001. In comparison with the 1996 data. There is a tendency towards higher percentages of findings at/below the MRL in 2001 compared to 1996. production figures.g. results from previous years). In the remaining 7 countries (40 %). taking into consideration e. the data show that the ARfD53 was exceeded for endosulfan/lettuce (adults and toddlers) and for triazophos/apples (toddlers). However. consumption data. Accreditation of laboratories has not improved compared to 2000. the latter also depends on the actual level of the MRLs. Chronic exposure assessments demonstrate that ADI52 values were not exceeded for these pesticide/commodity combinations. the remaining 30 % had been partly implemented in most of the countries. With regard to the monitoring samples (national and EU programmes) taken in the EU and EEA States. imported/domestic shares and risks (e. this concerns toddlers who eat large amounts of these commodities. for the assessment of acute risk. the most important pesticide-commodity combinations were maneb group/lettuce and benomyl group/strawberries. the majority of the participating countries reported that at least 70 % of the EU QC procedures had been fully implemented. the results for the nine pesticides analysed in both years show no clear overall trend. However. about 70 % were analysed by laboratories which were accredited for the most important pesticide-commodity combinations. No information is available for the remaining 5 countries. However. With regard to MRL exceedances. 52 53 Acceptable Daily Intake Acute Reference Dose 54 Food analysis performance assessment scheme. a proficiency testing scheme organised by the UK 58 . wholesalers. maneb group/table grapes. National sampling plans exist in most countries.3. accreditation was either achieved only for a part of the laboratories or for none of them. 9.The most important pesticide-commodity combinations where detectable residues have been found at or below the MRL and above the MRL were maneb group/lettuce. 13 countries reported that they took part in proficiency tests in 2001. In particular. points of entry and processing industries. Quality assurance and sampling Samples for the national and the EU co-ordinated programmes were taken at different points such as retailers. iprodione/lettuce and benomyl group/strawberries.

Norway. processing and distribution In cooperation with JRC IRMM.Food of plant origin. Food & Feed Unit and DG SANCO E1 Annex to SANCO/20/03 final ANNEX to Monitoring of Pesticide Residues in Products of Plant Origin in the European Union. plant health.Food and Veterinary Office Unit 4 . Iceland and Liechtenstein 2001 Report March 2003 .EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate F .

............................ 30 Italy 32 Luxembourg .............................. 2 ........................................................................................................................................................................................................... 7 Denmark ............................... 52 Liechtenstein .................... 51 Iceland ................................................................................... 33 Netherlands......................................................TABLE OF CONTENTS 1............................................................................................................................................................................................................................................. 17 Spain 21 France ......................................... 46 Sweden ..... 23 Ireland..................................................................................................................................................................................................................................................................................... 16 Greece........ NATIONAL AUTHORITIES AND CONTACT POINTS FOR PESTICIDE RESIDUE MONITORING ................................................................................................ 3 COUNTRY COMMENTS .... 53 2.................................................................................................................. 49 Norway ................................................................................................................................................................................................................................................................................................................ 34 Austria ......................................................................... 39 Portugal ................................................. 11 germany......................................................................... 7 Belgium .............................................................................................................................................................................................................................................................................................................. 47 United Kingdom .. 43 Finland.......................

: +49 1888-529-4659 Or: +49 1888-529-4661 Fax: +49 1888-529-4943 e-mail: walter. of Chemical Contaminants Mørkhøj Bygade 19 DK2860 Søborg Denmark Germany: Bundesministerium für Verbraucherschutz. Büchert Tel. Ernährung und Landwirtschaft (BMVEL) Rochusstraße 1 D-53123 Bonn A. NATIONAL AUTHORITIES AND CONTACT POINTS FOR PESTICIDE RESIDUE MONITORING Contact person Alain Lacroix Contact point Tel.66 e-mail : mailto:alain. S. W.toepner@bmvel. LentzaRizos Tel.dk Dr. Greece Pesticide Residue Laboratory 1. EL-14123.1. Ev. 118-120 28007 Madrid Director Mr. Venizelou str. Ciudad de Barcelona.38.gr Tel. EL-10164. Lycovrissi Greece Spain: Ministerio de Agricultura. Plant Protection Directorate 3-5 Hippokratous str.: +32 2 208.: +30 21 0361 5394 Fax: +30 21 0361 7103 Dr.de Greece: Ministry of Agriculture.es Mr.: +34 91 3478273/75 Fax: +34 91 3478316 e-mail: mpaniagu@mapya. Pesca y Alimentación Dirección General de Agricultura Subdirección General de Medios de Producción Agricolas Avda.be Authority Belgium: Federal Agency for the Safety of the Food Chain WTC III Simon Bolivarlaan 30 1000 Brussel Denmark The Danish Veterinary and Food Administration Institute of Food Safety and Nutrition Div.: + 30 21 02819019 Fax: +30 21 02818735 e-mail: rizos@internet. Töpner Tel.: +45 33 95 64 61 Fax: +45 33 95 60 01 e-mail: ab@fdir. A.75 Fax: +32 2 208. Ch.38. Athens.lacroix@favv. Yague 3 .bund. Arvanitakis Tel.

: +43/1/71100-4628 Fax.: +33 1 6953 8750 Fax: +33 1 6953 8725 Fax: +33 1 6953 8766 e-mail: bernard.ages.grossgut@gl.A. gouv. van der Schee Tel. 1102.P.: + 31205244600 Fax: +31 20 5244700 e-mail: Henk. Sylvia Frischenschlager Tel.: +39 36 5994 6627 e-mail: e. boulevard Vincent Auriol 75703 Paris Cedex 13 Ireland: The Pesticide Control Service Department of Agriculture. Cecere Tel. 4 . Abteilung VII/13 Radetzkystraße 2 A-1031 Wien Mr B.Dauberschmidt@lns. Food and Rural Development Abbotstown Castleknock Dublin 15 Italy: Ministero della salute D.cecere@sanita.fr Tel: +33 1 4497 2379 Fax: +33 1 4497 2486 e-mail: mailto:c2@dgccrf.gv. A.: +43/1/71100-4681 e-mail: sylvia.irlgov.etat.S.der.it Dr.fr or bernard.frischenschlager@bmsg.nl Dr.gouv. Declercq Tel.Osullivan@agriculture.finances.G.schee@kvw.France: Laboratoire Interregional de la Repression des Fraudes de Paris-Massy 25 Avenue de la Republique F-91744 Massy Cedex and: DGCCRF-bureau C2 télédoc 051 59. Carole Dauberschmidt Tel.: +43 1 73216 4150 Risikobewertung.at Dr.at Agentur für Gesundheit und Erährungssicherheit GmbH. Roland Grossgut. Fax. L-1011 Luxembourg Netherlands: Keuringsdienst van Waren (Inspectorate for Health Protection) Hoogte Kadijk 401 NL-1018 BK Amsterdam Austria: Bundesministerium für Soziale Sicherheit und Generationen. O'Sullivan E. Ufficio XIV Piazza Marconi 25 00144 Roma Luxembourg: Laboratoire National de Santé BP.van.N.finances.declercq@wanadoo.: +43 1 73216 2108 Österreichische e-mail: roland. D.lu H. Spargelfeldstrasse 191.ie Dr.declercq@dgccrf. :+352 491191-394 Fax: +352 494 258 e-mail: Carole. Tel.: +353 1 6072614 Fax: +353 1 8204260 e-mail: Dan.: +39 06 5994 6566 Fax.V.fr Tel.

llv.O. Kings Pool 3 Peaseholme Green York YO1 7PX Norway: Statens naeringsmiddeltilsyn Postboks 8187 Dep 0034 Oslo Norway Iceland: The Environment and Food Agency of Iceland Suðurlandsbraut 24. Tomtum Sesselja María Sveinsdóttir Tel.9494 Schaan European Commission DG SANCO.Bitterhof@cec. R.kaiponen@elintarvikevirasto.:+47 23 21 70 00 Fax: +47 23 21 70 01 e-mail: marianne.pt Tel.: +353 46 61 856 Fax: +353 46 61 864 e-mail: Almut.Portugal: Direcςãao-Geral de Protecςão das Culturas Quinta do Marques PT-2780 Oeiras Finland : Senior Inspector National Food Agency P. P.go v.is Dr. Santos Arja Kaiponen Tel: +351 1 44 64000 Or +351 1 44 64078 Fax: +351 1 44 20616 e-mail: juliasantos@dgpc.li A.: +354 591 2000 Fax: +354 591 2020 e-mail: sesselja@ust.no Jane Simcock M. FVO/F4 Grange.se Tel.: +46 18 17 56 41 Fax: +46 18 17 53 53 E-mail: aran@slv. S-751 26. +358 9 3931 529 Fax: +358 9 3931 592 e-mail: arja. 108 Reykjavík Iceland Liechtenstein: Amt für Lebensmittelkontrolle und Veterinärwesen Postplatz 2 Postfach 37 FL. Malin Tel.: +423 236 7311 Fax: + 423 236 7310 e-mail: info@alkvw.fi A.eu.minagricultura. Andersson Tel.uk Tel. Bitterhof Tel.: +44 1904 455 756 Fax: +44 1904 455 733 e-mail: mailto:jane. Uppsala United Kingdom: Pesticides Safety Directorate Mallard House.tomtum@snt. Box 28.int 5 . Dunsany County Meath Ireland A-1226 Wien J.gsi. FIN-00581 Helsinki Sweden: National Food Administration Box 622.defra.simcock@psd.

rue de la Loi (L86/1/8) B-1049 Bruxelles European Commission DG Joint Research Centre Institute for Reference Materials and Measurements Food & Feed Unit TP 260 I-21020 Ispra.Drukker@cec. Italy B.it 6 .European Commission DG SANCO/ E1 200.: +32 2 2965779 Fax: +32 2 2965963 e-mail: Bas.int Dr. Christoph von Tel.: ++ 39 0332 785288 Holst Fax: ++39 0332 786267 e-mail: christoph.eu. Drukker Tel.von-holst@jrc.

and for those samples for which only chlormequat was sought (concentrated tomato products and babyfood with fruit). processors and exceptionally in retail. celery. the Belgian production. due to chlormequat problems in the past. at auctions. a rolling programme is preferred. The co-ordinated programme of the European Commission was of course included in the national programme. potatoes. so that exceedances of this MRL cannot be explained by the presence of natural compounds. concentrated tomato products. Benzimidazoles (carbendazim and thiabendazole) were sought in the foodstuffs of the EU coordinated programme and also in grapefruit. tables grapes. Dithiocarbamates analysis was carried out on apples. celery and leek. cereal products and potato products) were analysed. probably due to preharvest monitoring. COUNTRY COMMENTS BELGIUM Pesticide Residue Monitoring in Fruit. sweet peppers. but this possibility has been taken into account when setting the MRL. only chlormequat and mepiquat were sought. and babyfood with vegetables. wholesalers. bananas. In cereal products. Foodstuffs of animal origin are not included in this report. Similarly. celery and babyfood with vegetables. peas. pears. GC-analysis after extraction for the more polar pesticide residues such as methamidophos. or from the Service for Plant Quality and Plant Protection from the Ministry of Middle Class and Agriculture (74 samples). Public Health and the Environment (955 samples). and babyfood with 7 . Vegetables and Cereals in Belgium . importers. table grapes. head cabbage. For less important commodities.2. and processed foodstuffs (babyfood. It should be mentioned that it can not be excluded that ‘dithiocarbamates’ found in head cabbage or broccoli up to a certain level can result from natural levels of sulphur containing compounds. except for almonds (in which only bromide ion was sought). was carried out on the foodstuffs for the EU coordinated programme (apples. strawberries. Sampling was done mostly according to directive 79/700/EEC. lettuce. It needs to be stressed that the programme is meant to enforce the legislation and does not provide for a total random analysis. lamb’s lettuce. beans. broccoli. broccoli. In selecting the commodities. pears were still followed closely. head cabbage. Propamocarb analysis was performed on lettuce. nectarines. spinach. peaches. eggplant. strawberries. eggplant.2001 Summary This report shows the results of pesticide residue monitoring on fresh and frozen fruits and vegetables. and processed foods on the Belgian market in 2001. cucumber. wheat. A GC-multiresidue method was performed on most samples. fresh herbs. the methods of analysis and the number of samples. several factors were taken into account : the average consumption. potatoes and potato products (in which only chlorpropham was sought). mangos. lamb’s lettuce. cereals. Chlormequat was also sought in apples. avocados. sweet peppers. In total 11 different sorts of fruit. Both services are now part of the Federal Agency for the Safety of the Food Chain. tomatoes. lettuce continues to be surveilled closely. These are domestic as well as imported foods. fresh herbs. the analytical and budgetary possibilities and all other useful information. For example. although less than in the past as the situation has improved. Chlorpropham was also sought in babyfood with vegetables. the rate of exceedances and findings of previous years. as more samples are taken of food items expected to contain pesticides or to exceed MRLs. and tomatoes) as well as on peaches and nectarines. which is not included in this report. lettuce. The different groups of fruits and vegetables were included as much as possible. pears and carrots. under the responsability of the Minister of Health. 16 different sorts of vegetables (not including the different fresh herbs). The samples were taken by trained officials from the Food Inspection Service from the Ministry of Social Affairs.

except some of the samples of babyfood. thiabendazole carbendazim. In 54% of the samples of fruit and vegetables. Pesticides were found most often in grapefruit (96%). tolylfluanid. and fresh herbs. out of 11 pesticide residues sought. imazalil. similar to the result of previous years. malathion and pirimiphos-methyl. In processed products. Out of a list of 150 different pesticide residues sought in fruit and vegetables. Ethephon analysis was carried out on apples and prochloraz analysis on avocados and mangos. the following pesticide residues were found at least once : bromide ion. propamocarb. N-methylcarbamates were looked for in lettuce. table grapes. No exceedances at all were found for babyfood. in decreasing order of number of findings. lamb’s lettuce. iprodione.be/). The Dr. in decreasing order of frequency (found/sought) are: chlormequat. bromide ion. chlorpropham. Samples were refrigerated and analysed within 2-10 days. Three officially recognized laboratories were involved. compared to previous years. 35 raw cereal and 102 processed food samples were counted. several fresh herbs. avocados. the ten most frequently found pesticide residues. only chlormequat and chlorpropham were detected. lamb’s lettuce (73%). 8 . Bromide ion was sought in commodities that are frequently grown in greenhouses (radish. are: chlormequat. 37% of the potato samples. the ten most frequently found pesticide residues. The certificates of accreditation of the « Wetenschappelijk Instituut Volksgezondheid-Louis Pasteur (Afdeling Voedingswaren)» and the « Fytolab » can be found on the website of the accreditation body BELTEST (http://beltest. no residues were found. and that removing the peel can remove most of the pesticide residues. No residues were found in 40% of the fruit samples. not taken part in an EU proficiency test. propamocarb. A maximum of 6 different pesticide residues could be found in one sample (lettuce). sweet peppers. prochloraz. Significantly less exceedances of MRLs (MRL= maximum residue level) were counted than in previous years. 64% of the vegetable samples. thiabendazole. Both laboratories had participated in the European Commission’s Proficiency Tests and in the Workshops on Coordinated Analytical Quality Control. radish. Imazalil (typically used postharvest to prevent rotting of fruit) was analysed for in grapefruit. A separate analysis for pyrethroids was carried out on some of the samples of apples.vegetables. dithiocarbamates. No samples with pesticides were found for avocado. carbendazim. bananas (86%). tomatoes. strawberries and lettuce. a total of 43 were found at least once during this random monitoring programme. iprodione. The two major officially recognized laboratories involved in the monitoring programme were accredited for the most important analytical methods and commodities. bromide ion. It should be noted that these grapefruits and bananas are analysed including the peel. The laboratories to a large extent take into account annex II of Commission Recommendation 1999/333/EC. and celery) and in dry products which could have been desinfected with methylbromide (almonds. strawberries. and accreditation was gradually extended. mangos and also in tomatoes and lettuce because of the coordinated EU programme. lettuce. dithiocarbamates.fgov. again more pesticide residues were sought but again less were found. dichlorvos. lettuce grown in greenhouses (89%). When counted on absolute number of findings. All these samples were from conventional produce (not organic). cereal products and babyfood. L. For fruits and vegetables. as to be expected. Willems-Institute is only accredited for chlormequat and has. bananas. In cereals. leek. eggplant. cucumber. Most of these are found by single residue methods. spinach. apples. and pears (72%). imazalil. 38 potato. wheat) and babyfood with vegetables. cereals and cereal products. A total of 1029 samples were analysed : 352 fresh fruit. 502 fresh or frozen vegetable. This means that. 14% of the cereal samples and 91% of the samples of processed food. which are only executed when the presence of residues is expected. Fruit and vegetables were fresh except for peas for which frozen products were sampled and for broccoli and beans for which fresh and frozen samples were included. tolclofosmethyl.

tablegrapes. peas. avocado. A lot of exceedances are related to MRLs at the limit of determination. On the other hand. spinach. one exceedance found this year for chlormequat in pears could have resulted in an exceedance of the acute reference dose in toddlers if eaten fresh in a large quantity on one day and without pealing. apples. leek.potatoes and potato products. almond. which can be related to the lowering of the maximum residue level for chlormequat on 1 July 2001. The situation for carrots.7% of the total number of samples. Contact : E-mail : ewida@health. In 38 samples or 3. it is important to know that exceedances are only exceptionally a possible health threat. Note that exceedances were counted in this report not taking into account the uncertainty on the analytical result. egg plant. 4. table grapes.fgov. B-1010 Brussels 9 . cucumber. for all age groups. so that we could not participate in this special excercice for homogeneity factors of recommendation 2001/42/EC.4% of the vegetable samples. A similar conclusion can be raised for one exceedance for methamidophos in peaches using the temporary acute reference dose. more exceedances were found in 2001 compared to 2000. peas and babyfood. lamb’s lettuce. beans. Fax : +32 2 210 48 16 Mail-address : Pachecolaan 19/5. for pears. grapefruit. spinach. the MRL was exceeded : in 4. A big survey in the past has demonstrated that acceptable daily intakes or not exceeded in practice. mango. Two exceedances related to the EU coordinated programme (both samples were lettuce). strawberries. MRLs are based on good agricultural practices and checked to be sure that the acceptable daily intake or acute reference dose are not exceeded. reflecting the progress in harmonisation compared to previous years. lamb’s lettuce. the current knowledge in 2002 indicates that the one exceedance found for omethoate in lettuce might also have resulted in a possible health risk. tomato. and in one sample of processed food. Although no final conclusion on the acute reference dose of omethoate is reached.2% of the fruit samples. On the other hand. and celery was also better in 2001 than in 2000. banana. head cabbage. lettuce grown in greenhouses. A remarkable decrease in exceedances compared to the year 2000 was noted for concentrated tomato products. fresh herbs as a group and celery. More exceedances related to EC MRLs than to national MRLs. broccoli. No methidathion was found in apples. as chronic exposure is to be looked at.be Tel : +32 2 210 48 43. apple. For a good understanding. radish. Relatively high percentages (>10%) of exceedances were found for peach. cucumbers.

Table D1 gives a list of exceedances of EC harmonised MRLs. Only pesticides which were found at least once. in the format recommended by the Commission. The reporting level is the limit of determination of the laboratory.g. Please note that processed products are not included in tables D and A2. Not all MRLs higher than the limit of determination should be interpreted as an authorisation for use in Belgium. MRLs are set as low as possible. The harmonisation process is still ongoing. the number of findings and the reporting level. Table A2 is a list of pesticides which were included in analytical methods used during this monitoring programme. an MRL at the limit of determination can be linked to an authorised use which does not normally result in residues on the food after harvest. On the other hand. Table B gives the detailed results of the co-ordinated programme. table D3 and D4. In tables C. against attacks by insects (protection with insecticides). As a consequence. It gives the number of samples in which the pesticide is sought. which were higher than 1. table F. You can find the details on those products at the end of tables C. as they remained empty : table A1-Part II. Background of MRL legislation Pesticide residue levels in foodstuffs cannot be higher than the analytical limit of determination unless another maximum residue level (MRL) is fixed after an evaluation of the safety and necessity of the use. Also growth regulators are covered by the same legislation on plant protection products. most exceedances of MRLs do not result in a safety problem. or to protect against insects (e. and results related to the MRL. are listed. not taking into account the uncertainty of the analytical result. Table E gives information on multiple residues in single samples.5 x MRL. although much more were sought. even in those cases where this limit is lower than the legally required limit of determination.Presentation of the results The results are presented in Tables A to G. For instance the reporting levels are higher for dithiocarbamates. in accordance with the good agricultural practice (not higher than necessary for plant protection). Table G comments on laboratories. Plant protection products are not only used before harvest. including the coordinated programme. but all pesticides. in accordance with the EU guidelines. but in some cases also post harvest to prevent rotting (e. Table C contains the detailed results of the national programme. but never higher than what is safe (an authorisation for use will not be given if the proposed MRL is evaluated as unsafe). this higher level is the reporting level. citrus fruit). and imazalil. 10 . Similarly. unfortunately some information on country of origin was lost from the database. This results for some samples in the reporting of levels which are legally absent. raw cereals). When laboratories had a higher limit of determination than that in the legislation. starting with citrus fruits. to prevent sprouting of potatoes.g. The following tables of the format are not included in this report. fruits and vegetables are listed according to their listing in annex I of directive 90/642/EEC. Not only the pesticides mentioned in EC-directives are included. iprodione. Table A1 gives data on the number and origin of samples. as MRLs might also be based on authorised uses in other European countries or third countries : MRLs are harmonised to ensure free trade after a safety evaluation. table D2 lists exceedances of national MRLs. For the results of this year 2001. etc. explaining differences in legislation in different countries. Pesticides or plant protection products are applied in order to protect plants against diseases such as those caused by fungi (fungicides are used then). This is a change of the way of reporting compared to previous years and is due to an agreement on the EU level. Please note that the exceedances counted in Table B and C are mathematical exceedances.

Agriculture and Fisheries with participation of regional food control authorities and the Food Control Laboratory in Copenhagen. Vegetables and Cereals in Denmark – 2001 Introduction This report to the Commission of the European Communities includes national and co-ordinated monitoring results from the Danish pesticide monitoring programme 2001 of fruit. Both laboratories are accredited for pesticide analysis in compliance with EN45001 by the Danish body of accreditation. vegetables and cereals (including samples of processed food and infant food). Sampling The Institute of Food Safety and Nutrition designed the sampling plans. 6% were cereals and 7% were processed products. 44% of the samples were fresh or frozen fruit. The number of samples has increased considerable compared to 2000 where the pesticide monitoring system had a reduced capacity due to restructuring of the laboratory organisation. The toxicological evaluation concluded that in general the detected residues did not constitute a health hazard to the consumer although for a few samples residues were toxicologically problematic. 11 . Samples where taken by authorised personnel from the 11 Danish Regional Veterinary and Food Control Authorities mainly at wholesalers and importers. 11% of the Danish grown samples were taken at primary producers and 4% at shops. "Guidelines concerning Quality Control Procedures for Pesticide Residue Analysis" has been applied for all methods. both accredited to pesticide analysis. Summary A total of 3481 samples were analysed at two laboratories. 21% of the vegetable samples and in 9% of the cereal samples. 43% were fresh or frozen vegetables. 41% were grown in other EU member states and 25% from third countries. Residues exceeding the maximum residue limits (MRLs) were found in 4% of the conventionally grown samples. They were based on the dietary consumption pattern. Sampling included 4% commercially frozen produce and 5% organically grown samples. production and import data. The laboratory at the Regional Food Control Authority in Copenhagen performed the majority of the analyses.DENMARK Pesticide Residue Monitoring of Fruits. Mass selective confirmation was performed for part of the GC multimethods and for the LC/MS methods for cereals. The Institute of Food Safety and Nutrition performed confirmational analysis for residues exceeding 75% of the MRL. Analysis and quality assurance The analytical methods are developed and validated by the Institute of Food Safety and Nutrition. DANAK (certificate numbers 315 and 350). Organisation The Danish pesticide monitoring system is organised by the Institute of Food Safety and Nutrition. Samples of processed food (including infant food) were taken at shops. 34% were of domestic origin. the Danish Veterinary and Food Administration under the Ministry of Food. Results from the monitoring of samples of animal origin are reported elsewhere. Pesticide residues were found in 68% of the fruit samples. Danish grown as well as commodities grown in other EU member states and in third countries were included in the monitoring. and monitoring results from previous years. Thelaboratories participate in the relevant FAPAS performance verification scheme.

01 mg/kg Carrot Quinotozene 0. The cereals were analysed for 80 pesticides using a GC multi method and two LC-MS/MS methods (glyphosate. Residues were found in 51% of the 41 conventional grown samples. Fiftyone samples of cereal samples were analysed for glyphosate.01 mg/kg Denmark Rye Chlorpyrifos 0. if they exceeded the LCL of that specific analytical series. no authorisation for the use of disulfotone. oxydemeton-methyl. chlormequat and mepiquat. 12 .03 mg/kg Denmark Residues exceeding the maximum residue limits (MRLs) were found in 118 samples corresponding to 4% of the conventionally grown samples. chlormequat and mepiquat). More that one pesticide was found in 22% of the conventionally grown samples. biphenyl and orto-phenylphenol) and a spectrophotometric method for the sum of dithiocarbamates (maneb-group).04 mg/kg Denmark Maize. 41 samples of cereals). Results below the general LCL have only been reported.05 mg/kg Italy Carrot Hexachlorobenzene 0.34 mg/kg Italy Rye Pirimiphos-methyl 0. Due to the methodology applied it is not possible to distinguish between dithiocarbamates included in the MRL definition and other dithiocarbamates for which no MRL has been fixed. Substances have been reported according to their residue definition. a HPLC method for fungicides (benomyl-group. dried Pirimiphos-methyl 0. chlormequat and mepiquat).01 mg/kg Denmark Quinotozene 0. 21% of the vegetable samples and in 9% of the cereal samples (excluding organically grown samples and findings of glyphosate. Due to the methodology applied results for the maneb-group may include dithiocarbamates not included in the MRLdefinition. Samples with pesticide residues exceeding the MRL were confirmed by analyses at the Institute of Food Safety and Nutrition except findings of dithiocarbamates.The fruit and vegetables were analysed for 130 pesticides using a GC multi method based on extraction with acetone/cyclohexane/ethyl acetate. The GC multi methods included spiked samples containing 8-50 pesticides at 2 concentration levels alternating between all pesticides. thiabendazole.01 mg/kg Denmark Orange Dicofol 0. Oxydemeton-methyl. In the analytical methods 1-2 spiked samples were included in each analytical batch. The reporting levels entered in Table A are the lowest calibration levels (LCL) achieved in at least 90% of the analytical series. Bracketed calibration was performed with matrix-matched standards or pure solvent standards. Thus it is not possible to report confirmed exceedances for the maneb-group. Residues found in samples declared as organically grown Commodity Residue found Country of origin Apple Diphenylamin 0. vegetables and cereals were analysed (148 samples of fruit and vegetables.01 mg/kg Denmark Wheat Chlorpyrifos 0. In 2001.35 mg/kg Italy Strawberry jam Procymidon 0. Results Pesticide residues were found in 68% of the fruit samples. phorate and thiometon existed in Denmark. Pesticide residues found are shown below. Samples of organically grown fruit. phorate and thiometon were included in the monitoring programme.

Some of the MRLs changed during 2001. ND: Not detected 13 . Danish grown Grown in other EU m embe r states ? MRL 32% > MRL 3% > MRL 1% Grown in countries outside the EU ? MRL 27% > MRL 3% ? MRL 6% ND 93% ND 65% ND 70% Figure 1: Residues in conventionally grown fruits (Danish Pesticide Monitoring programme 2001). Tables B. ND: Not detected Figure 2: Residues in conventionally grown vegetables (Danish Pesticide Monitoring programme 2001). Detected residues were in every case compared to the MRL that were in use at the time of sampling. C and D do not reflect this fact as only one MRL are shown in the tables. The table below lists the combinations of commodity and pesticide where more than one MRL were used when evaluating detected residues.Danish grown ? MRL 29% > MRL 1% Grown in other EU member states ? MRL 71% > MRL 8% Grown in countries outside the EU ? MRL 61% > MRL 8% ND 70% ND 21% ND 31% For processed foods MRLs were calculated using estimated factors for concentration or dilution during processing.

: No MRL Toxicological evaluation A toxicological evaluation was performed for samples with residues exceeding the MRL.05 0.2 0. methidathion) and one sample of fresh ginger (HCH. resp.05 W E Lettuce Metalaxyl 1 E E Mandarin. The residues were judged to be toxicologically acceptable.05 W E Strawberry Benomyl-group 0. methidathion in orange (0. ARfD (dimethoate and omethoate in lettuce (0.09 mg/kg).Commodity/pesticide combinations where more than one MRL were used when evaluating detected residues in samples from 2001 1) 1) MRL (new) Commodity Pesticide MRL (old) (mg/kg) (mg/kg) E E Banana Thiabendazole 3 5 N E Cherry Diazinon 0.07 mg/kg).40 mg/kg).04 mg/kg).62 mg/kg) and in kumquat (0.5 N E Grape Diazinon 0. The following up of violations lies with the Regional Veterinary and Food Control Authorities.11 mg dieldrin/kg wasestimated to constitute a toxicological problem if consumed by small children. dicofol. : National MRL. The analytical uncertainty is taken into consideration before regulatory actions are taken. The evaluation concluded that in general the detected residues did not constitute a health hazard to the consumer. multiple residues and residues where no MRL was set.02 1 E E Cucumber Carbendazim 0.5 1 W E Cucumber Metalaxyl 0. resp.02 2 N E Orange Endosulfan 0.02 2 W E Lemon Quinalphos 0.05 0. 0.04. 0.25 mg/kg).5 0.68. profenphos in grape (0.21 mg/kg). imazalil.05 E E Orange Dicofol 0.05 0. in lemon (four samples) (0.5 E E Orange Thiabendazole 6 5 N E Pear Chlormequat 0. 14 .33 – 0.02 2 E E Mandarin.3 W E Pepper.05 E E Lemon Dicofol 0. due to accumulation in the organism.50 mg/kg).5 N E Pear Endosulfan 0. findings of chlorinated pesticides such as hexachlorbenzene and dieldrin are undesirable. omethoat in kaki/sharon (0. clementine Thiabendazole 6 5 N E Melon Endosulfan 0. lindane) could constitute toxicological problems.1 N E Tomato Endosulfan 0. One sample of carrot with 0. One sample of orange with multiple residues (chlorpyrifos.02 2 W E Kiwi Quinalphos 0.05 0.03 mg/kg) and in kaki/sharon (0. Regulatory actions For reporting purpose the analytical result is compared directly with the MRL.sweet Pirimiphos-methyl 1 W E Raspberry Metalaxyl 0. in grape (0. fenthion. Most frequently the action for confirmed exceedances was to order the companies to update their own-check procedures in combination with warnings.02 E E Grapefruit Dicofol 0. resp. fenitrothion. clementine Dicofol 0. Twelve samples had residues that might exceed the Acute Reference Dose. However.5 1) E N W : EU-MRL.3 N E Melon Pyrazophos 0. fenthion in clementine (0.08.05 0. 0.

sample origins II: and results (follow-up enforcement sampling) Table A 2 .Part I: Summary of numbers of samples. including national MRLs in Open positions) (surveillance sampling) Table E: Details of Samples with Multiple Residues (>=2) in Single Samples Table G: Laboratories Not included (no data): Table D3.Annexes: Table A 1 .Part I: Table A 1 . sample origins and results (surveillance sampling) Table A 1 .Part Summary table of pesticides sought and found (follow-up II: enforcement sampling) Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Table C: Notifications of the results of Check Sampling and Monitoring of the National Programme to the European Commission Table D1: Details of Residues Exceeding EC-MRLs (surveillance sampling) Table D2: Details of Residues Exceeding non-harmonised MRLs. F 15 .Part I: Summary table of pesticides sought and found (surveillance sampling) Table A 2 .Part I: Summary of numbers of samples. D4.Part Table A 1 .

national and EU MRLs. Only 223 (3.GERMANY Summary of the Results from the Federal Republic of Germany The report contains the results of the tests carried out in fresh and frozen fruit.official food control 4926 samples. It includes all of the data transmitted by 45 accredited laboratories of the official food control laboratories of the 16 Laender to the ‘Federal Institute for Health Protection of Consumers and Veterinary Medicine. Parts of the data generated in both programmes correspond with the provisions of Directives 86/362/EEC . The active ingredients tested for were ingredients which had already been included in the Annexes to Directives 86/362/EEC or 90/642/EEC. a total of 6340 samples were tested for pesticide residues in the Federal Republic of Germany. manufacturers. The overview given in this table indicates that residues of imported samples exceeded MRLs more frequently than those of domestic foods.Monitoring programme 1414 samples . 16 . the report includes the respective data from both programmes: . Therefore. BgVV’. Samples were taken on the level of producers. The reason could surely be seen in the fact that parts of the imported foods originated from countries with other climatic conditions which require an increased use of pesticides. residues of pesticides were determineted in compliance with official.2 %) samples. Table 1 Overview of the results of the tests performed on domestic and foreign produce. 90/642/EEC and the Commission Recommendation of 22 December 2000 (2001/42/EC) concerning a coordinated Community monitoring programme. In the course of the 2001 survey period. In 3442 (54.5 %) samples contained residues of pesticides exceeding MRLs. In Germany there is a difference between Monitoring Programme and official food control.3 %) samples residues of pesticides were not detected and in 2675 (42. and restaurants according to a national sampling protocol published as official legal regulations. vegetables and cereals during the 2001 survey period. wholesalers and retailers. Residues of 44 individual pesticides exceeded MRLs. Domestic samples Food item Import samples Cereals Fruit/ vegetable Total total without residues residues total without residues residues amount residue up to above amoun residues up to above s MRL MRL t MRL MRL 282 195 83 4 16 6 10 0 2540 2822 1667 1862 796 879 77 81 3502 3518 1574 1580 1786 1796 142 142 The food samples were analysed for a total of 95 different pesticides from which 60 were detected at least in one sample. Table 1 shows the number of samples divided into domestic production and imports and takes into account the three Directives.

or phorate and disulfutone in apples. • In 49 samples (3. bifenthrin (4. 17 . Ø fresh and frozen fruit and vegetables 1043 were domestic samples (76. myclobutanil (4. There is also no authorised use of phorate in lettuce. tetradifon (3. endosulfan (5. phorate and thiomethon in strawberries and grapes exist in Hellas. 5 samples of cereals and 365 samples of processed products.4% of samples analysed).9%). benomyl group (23%).were analysed: • 110 samples (30. procymidone (4. • 394 samples (28.8%) contained detectable residues at or below the MRL. phosalone (8.7%). The reporting levels are generally those routinely achieved in the laboratories. From the above 1369 samples analysed. wholesalers. including 1369 samples of fresh and frozen fruit and vegetables.2%) contained detectable residues at or below the MRL. 305 samples were also examined for the pesticides specified in the 2001/42/EC Commission Recommendation. all of them without detectable residues of the pesticides sought. retailers and farmgates.GREECE SUMMARY OF PESTICIDE RESIDUE MONITORING RESULTS OF HELLAS FOR THE YEAR 2001 A total number of 1739 samples were examined by 6 laboratories. No authorised uses of disulfutone.1%). Ø processed products 365 samples of virgin olive oil – all samples were domestic ones.3%). • In 6 samples (1. while 326 samples (23. oxydemethon methyl. The 10 most frequently pesticides found were: maneb group (53.6%) residues of one or more pesticides at concentrations exceeding the EU or national MRLs were detected (46 exceeded the EU and 3 the national MRL). Ø Cereals 5 samples of rice were analysed. bromopropylate (4.4%). Samples were randomly taken from points of entry. • 249 samples (68.6%) residues of one or more pesticides at concentrations exceeding the national MRLs were detected.7%). The total number of pesticides analyzed for was 207.1%) contained not detectable residues of the pesticides sought.8%) were imported ones: • 926 samples (67.2% of the total number of samples).2%). chlorpyrifos (8.6%) contained not detectable residues of the pesticides sought.8%).

Results are summarised in the following tables and figures. Although most quantitations are carried out using calibration curves with 3-5 levels covering a limited concentration range. because of the uneven flow of samples to the laboratory.In Table F. which has already been quantified on a different GC system. Routine recovery checks and blanks are carried out approximately every 20 samples rather than on the basis of batches. Bracketing calibration is used. The screening of samples by GLC involves the use of matrix-matched standard mixtures containing the most commonly encountered pesticides. contained not detectable residues of phorate in potatoes and/or methidathion in apples. None of the laboratories is yet accredited. 18 . no results of the homogeneity exercise 2001 are reported. a single calibration point is sometimes used. QUALITY ASSURANCE The EU guidelines are followed as close as possible. since all samples analysed. for example for confirmation of a residue. including at least two pesticides with a poor or variable GC response or recovery.

6 0 6 19 .Table 1. Overview of the results from the Hellenic pesticide monitoring programme 2001.1 414 28.2 49 EU MRLs National MRLs EU MRLs 0 National MRLs EU MRLs 6 National MRLs 3.6 5 100 110 30.8 0 0 249 68.6 46 3 0 0 0 1. fresh and frozen fruit and vegetables Number Total samples analysed Samples with non detectable residues Samples with detectable residues at or below the MRL Samples with detectable residues of one or more pesticides exceeding the EU or national MRLs 1369 % Total 100 Cereals Number 5 % Total 100 Processed foods Number 365 % Total 100 926 67.

Total number of samples: 5 Fig. Total number of samples: 1369 > 3. 3 ND 30.2% 20 . Results from the Hellenic National monitoring programme 2001 – fresh and frozen fruits and vegetables.6 Figure 2. Results from the Hellenic National monitoring programme 2000 – processed products. Total number of samples: 365 > MRL 1.Figure 1.0% Figure 3.1% < MRL 68. Results from the Hellenic National monitoring programme 2000 – cereals. 1 ND 67. 2 ND 100.8 Fig.6% Fig.6 < 28.

The vegetables were collected by the inspectors following the requirements of the directive 79/700 at the productions and wholesalers level because more that 95% of the Spanish food is produced in Spain a very few are imported food. The validation "in house" required a lot of investigation. 21 . This programme takes into account: Proportion of the crops accordingly with the production. 175 pesticides can be research and we have found 78. All laboratories were involved in some proficiency test with Almeria university and EU proficiency text. Fish and Food.SPAIN SPANISH PESTICIDE MONITORIN Results –2001 The Spanish pesticide monitoring programme for pesticide residues in food was carried out by the Autonomies Communities coordinated by the Spanish Ministry ofAgriculture. For multiresidues methods the samples were extracted by solvent (acetone or ethil acetate) then partitioned by liquid-liquid. NPD. The monitoring programme has been coordinated by Ministry of Agriculture Fisheries and Food and included the European and national action. florisil or GPC. Valencia. All samples were analysed by multiresidues method and same of their by simple method. The accreditation can be occurred only if methods was validated by collaborative study. benomyl group and so on. The determination is conducted by ECD. FPD or hall detector GC/MS is used as confirmation for samples above MRL's when the techniques is applicable. maneb groups. The purification for organo-halogenated and organo phosphate molecules were performed by cartridge set-pack. Additional methods were used for determination of methyl carbamate. Then they are sent to the laboratories. (approximatly 44%) Four laboratories. The three laboratories were assuming approximately 40% of the samples. For the new molecules the accreditation seems difficult to obtained. The objectives of the programme were to assume that: The pesticide was used accordingly with the Good Agriculture Practice. Madrid. Zaragoza and Barcelona were accredited by ENAC and others are in very advance fase to obtain the accreditation. inorganic bromides. The health of consumer was protected. Laboratories 14 laboratories carried out the monitory programme but until now their report is not yet accordingly with the European format that was make at Central Service. Requirements from EU coordinated programme Some special actions concerning problems with certain crop.

vegetales TOTAL Analizados 1362 1519 243 217 3341 SIN RESIDUOS 542 1080 223 205 2050 CON RESIDUOS 820 439 20 12 1291 < LMR > LMR > LMR EC > LMR N 762 362 18 10 1152 58 77 2 2 139 53 76 2 2 133 5 1 6 22 . maneb-group. was above the MRL's. dicofol. procymidone Tomato/ chlortalonil.09%) other vegetables. Pepper/ endosulfan. procymidone. the 3. thiabendazol.9%) fruits. endosulfan. chlortalonil. maneb-group. procynidone. maneb-group.362 (43. methidathion. folpet. metamidophos. chlorpiryphos. metalaxil. imazalil. and 217 (4. Pomes fruits/ captan.098 and the repartion were 1. procymidone.519 (49. Productos Frutas Hortalizas Cereales Otros p. phosalone. Citrus fruits/ chlorpiryphos. imazalil. dicofol. Stone fruit/ captan.84%) cereals.341. For cereals only 2 sample (0. the 243 (7. 1. Lettuce / cypermetrine.Results The total number of samples analysed in coordinated EC programme and Spanish programme were3. Banana / dimethoate. pirimiphos-methil. ortophenil-phenol. For vegetables and fruits and oters vegetables the samples that exceeded the MRL's were about 4. maneb-group Grapes/ chlorpiryphos.4%. The pesticides that were found the most frequently were accordingly with the crop.8%).03%) vegetables. procymidone.

The Community MRLs for dithiocarbamates (maneb group) were exceeded for lettuces and similar.01 mg/kg. The majority of these exceedances concerned Community regulatory provisions (4. which concentrates residues. Lastly. They are over-represented with respect to their dietary consumption in France. this does not lead to a human health problem because the skin. This percentage is mainly due to cherries and strawberries.6%.2%). vegetables. it appears that the exceedances for fruits reach 5. the exceedances result from a lack of information on these crops on the part of pesticide suppliers. tomatoes are more specifically affected. apples. Crops and processed foods are sampled by surveillance inspectors following the sampling procedure requirements at growers. which can distort statistics with respect to other countries. only post-harvest pesticides were identified and the exceedances were insignificant. Targeted surveillance was carried out on lettuces to search for dithiocarbamates and dicarboximides—the most frequent exceedances were indeed caused by the maneb group but also by acephate and methamidophos. As in previous years. As for vegetables. is not ingested. the exceedances observed result from the search for bromides. The general sampling programme is drawn up by the central authority and takes account of national and European priorities. This programme takes into account: . Consumer Affairs and Fraud Control). mangos and pineapples. For tropical produce. as regards cereals. the situation is improving slowly but surely. and therefore compliance with approved usage of pesticides in accordance with good agricultural practices. Tomatoes. and for the benomyl group. cereal products) were taken and analysed for 223 active substances of pesticides. In fact 250 samples would be more in relation with the consumption levels but DGCCRF’s action is also to strengthen surveillance and sometimes "enforcement" in sensitive sectors. celeries and carrots. juices.FRANCE YEAR 2001 REPORT ON THE FRENCH MONITORING OF PESTICIDE RESIDUES IN PLANT PRODUCTS SUMMARY In 2001.the dietary proportion of plant products. for methamidophos. lettuces and similar. and retailers. strawberries and grapes were sampled as part of the European Commission harmonised monitoring programme. However. Half of the samples did not contain the sought pesticide residues. According to the overall information (table C). strawberries were more affected. wholesalers. large samplings of lettuces and similar were taken. For lettuces. ▪ assess the real dietary exposure of consumers to pesticide residues. The aims of this multi-year programme are to: ▪ monitor compliance with MRLs. de la Consommation et de la Répression des Fraudes— DGCCRF (General Directorate for Fair Trading. MRLs were exceeded in 226 samples (6.2%). The analytical methods used detect most plant health molecules from the level of 0. 23 . Peppers are still the worst problem with lettuces. a total of 4177 samples of crops (fruits. INTRODUCTION The Community monitoring programme for pesticide residues in plant products is carried out by the Direction Générale de la Concurrence.

dithiocarbamates.the results of the 1999 monitoring programme. UV. Several laboratories are accredited by COFRAC for these determinations.the requirements of the EU coordinated programme... the laboratory at Massy is accredited for determinations of organo-halogenated compounds. inorganic bromides. Approximately 70% of them were from national production. (bio beads) Determination and quantification were performed by GLC or HPLC with adapted detectors such as ECD. Hall. . maleic hydrazide. organophosphate compounds. 24 . chlormequat. The results were collected by the Massy laboratory which analysed them. LABORATORIES Six DGCCRF laboratories were involved in the monitoring programme and in the targeted surveillance programme. FRUITS 1505 samples were analysed. Specific methods were used for the determination of dithiocarbamates. MS. Pears present a non-conformity rate of 5%. FPD. . 36% concerned fruits and 51% vegetables. fluorimetry. etc. benzimidazoles. (see table G) All the laboratories were involved in proficiency tests organised by BIPEA. and benzimidazoles. Using multi-residue techniques. FAPAS and/or CHECK RESULTS 4177 samples were taken for the monitoring programme. SPE ) or by gel permeation. then partitioned by a liquid-liquid partition. NPD. The laboratories generally used multi-residue methods and sometimes specific adapted methods. Chlormequat was detected in only two samples. Breakdown of fruits 6% 42% sans résidu avec résidu dépassements 52% sans résidu = without residues avec résidu = with residues dépassements = exceedances The situation is satisfactory for apples and bananas.the targeted inspection on certain fruits and vegetables (peppers and salads). The results are presented below. For instance. Halogenated molecules were purified on adsorbents (Florisil or silica. and the laboratory in Montpellier for dithiocarbamates and benzimidazoles. The action undertaken over the past two years has therefore led to a considerable improvement in imported pears. the samples were extracted by solvents (acetone or ethyl acetate). GC/MS were used for confirmation most of the time.

citron = lemon VEGETABLES AND MISCELLANEOUS 2140 samples of vegetables were taken by the department. cerise = cherry. poire = pear. dépassements = exceedances 25 . The latter also appear in citrus fruits sold as ‘untreated’. avocat = avocado. pêche = peach.Citrus fruits often contain chlorpyrifos-ethyl and some exceedances are due to post-harvest treatments. avec résidu = with residues. orange = orange. The results of the analyses are given in the graphs below. Residues situation in vegetables 7% 35% 58% sans résidu avec résidu dépassements sans résidu = without residues. mandarine = mandarin. pomme = apple. fraise = strawberry. EXAMPLES OF FRUITS 350 300 250 200 150 100 50 0 gues man at avoc e frais e ceris e pêch citro poire me pom e darin man ge oran n anomalies nombre d'échantillons anomalies = exceedances nombre d’échantillons = number of samples mangues = mangoes.

chicories. compared with that of lettuces and similar. Raw cereals: contamination of 271 samples 16 14 12 10 8 6 4 2 0 0. herbes = herbs.05 0. For the remaining vegetables and miscellaneous.1 0.2 0.02 0.01 0. CEREALS AND PROCESSED PRODUCTS As in 2000. few MRL exceedances were observed in the 271 samples analysed.5 1 2 5 chlorpyriphos méthyle dichlorvos malathion pyrimiphos méthyle chlorpyriphos méthyle = chlorpyrifos-methyl. This situation.Examples of the situation of vegetables 600 500 400 300 200 100 0 légumes poivrons herbes haricot racines 310 272 78 516 18 33 33 29 6 11 3 7 5 dépassements nombre d'échantillons 53 dépassements = exceedances. Two cases of gamma-HCH presence were detected. haricot = beans 516 samples are lettuces and similar Peppers and celery contribute to a considerable extent to the percentage of MRL exceedances. poivrons = peppers. nombre d’échantillons = number of samples légumes racines = root vegetables. is more worrisome insofar as the number of samples is relatively less high than in the case of salads. malathion = malathion. dichlorvos = dichlorvos. pyrmiphos méthyle = pyrimiphos-methyl 26 . mushrooms and cabbages present few exceedances.

bromures = bromides 27 . oxadixyl = oxadixyl. malathion and pyrimiphos-methyl. pyriméthanil = pyrimethanil. diéthion = ethion. dichlorvos. endosulfan = endosulfan. dicofol = dicofol.5 deltaméthrine gamma HCH deltaméthrine = deltamethrin. iprodione = iprodione. quintozéne = quintozene. acéphate = acephate. methamidophos = methamidophos. thiabendazole 4% Breakdown of the most often incriminated chlorprophame bénomyl groupe bromures substances 4% manébe groupe captane 7% 15% bénomyl groupe 14% captane 3% chlorothalonil iprodione procymidone pyriméthanil vinclozoline cyprodinil oxadixyl acéphate pyridabéne endosulfan diéthion dicofol manébe groupe prochloraz 5% quintozéne 4% chlorothalonil methamidophos 3% 3% iprodione dicofol 3% 4% diéthionendosulfan procymidone 3% 5% oxadixyl 9% acéphate 5% pyridabéne pyriméthanil 3% 3% 3% cyprodinil vinclozoline Main active substances in exceedances (crops) manébe groupe = maneb group. gamma HCH = gamma-HCH As can be seen. thiabendazole = thiabendazole. the results are satisfactory: in effect the MRL is 1 mg/kg Referring to organophosphate compounds. vinclozoline = vinclozolin.01 0. captane = captan.02 0. the maximum contamination is 0. procymidone = procymidone.2 0.4 mg/kg.Raw cereals: contamination of 271 organohalogenated samples 14 12 10 8 6 4 2 0 0. it should be recalled that the MRLs are respectively 2. For deltamethrin. cereals contamination is very low. For gamma-HCH (lindane). chlorothalonil = chlorothalonil. bénomyl group = benomyl group. chlorprophame = chlorpropham. prochloraze = prochloraz. pyridabéne = pyridaben. 2. cyprodinil = cyprodinil.05 0. two other samples contain far lower levels.8 and 5 mg/kg for chlorpyrifos-methyl.1 0.

The probability therefore of finding in the same sample two molecules of the same family appears quite low. Plurality of pesticides in the same sample fréquence de plusieurs pesticides sur0% l'échantillon 5 pesticides 7% 4 pesticides 12% 6 pesticides 2% 7 pesticides 1% 9 pesticides 0% 10 pesticides 0% 2 pesticides 51% 3 pesticides 27% 2 pesticides 3 pesticides 4 pesticides 5 pesticides 6 pesticides 7 pesticides 8 pesticides 9 pesticides 10 pesticides 8 pesticides Most samples contain one or two pesticides. The situation of French production is therefore no more critical than that of the other European countries in relation to the same means of surveillance. on the other hand. France = France The proportion of exceedances for France should be related to the proportion of samples. autres Europe = other European. The samples of nonconforming French products represent 62% of the total nonconforming products but French products account for two-thirds of the products sampled in the market. a decrease in methamidophos exceedances can be seen. Afrique = Africa. a finer analysis would be necessary to ensure that the modes of action on all the results are not equivalent. Origin of samples with exceedances ( EC harmonised MRLs) Amérique du sud = South America. 28 .Breakdown of exceedances South America Africa 12% 7% amérique du sud afrique autres europe Espagne France other European 4% France 62% Spain 15% Compared with the year 2000. Espagne = Spain. Maneb and benomyl groups are the main causes of exceedances.

Methamidophos is still an active substance to be monitored but the situation has improved.CONCLUSIONS In 2001. Initiatives are being taken by the French committee studying the impact of phytosanitary products (commission française des toxiques) to find a solution. Chlormequat in pears still requires surveillance but the number of exceedances of the limits has decreased. Research should be developed mainly on widely used pesticides. for salads. This will help reduce the product dose applied per hectare. only phytosanitary formulations in which dithiocarbamates are combined with other molecules. thereby reducing dithiocarbamate levels. 29 . The solution would consist in authorising. Lettuces and similar are still a source of concern. The situation of French laboratories regarding accreditation is improving since a third laboratory was accredited in 2001 for pesticide analyses and in 2002 two other units obtained this status. there were fewer alerts than in previous years. particularly for dithiocarbamate exceedances.

consumers are not exposed to unacceptable pesticide residues in food. 86/362. chlorothalonil (3.1 %). particularly the leafy vegetable groups.9%). Iprodione was found in a range of fruit and vegetables.8%). iprodione ( 5.pesticides are correctly applied to food and that . vinclozolin (3.3% of the total number of samples analysed contained residues in excess of the MRL. The pesticides most commonly encountered in fruit and vegetables were Thiabendazole (13.1%) contained residues of 3 pesticides. Chlorpyriphos was primarily detected in citrus fruit . Thiabendazole is primarily detected in citrus. 3 samples (1 %) contained residues of 5 pesticides. The distribution of pesticides found in 2001 is consistent with the results of previous years.8% were either of imported or unknown origin. The Irish pesticide monitoring programme for pesticide residues in food is undertaken by the Pesticide Control Service of Department of Agriculture. 30 . Enforcement action is taken by Ireland only in respect to those pesticide MRL’s which are defined in the EU residue directives. In 2001 some 645 samples were analysed for pesticide residues of which 301 were fruit/vegetables. . 90/642 and their amending directives. MRL’s exist for 30 of these compounds and have yet to be established for the remaining 7.7%) contained residues of 4 pesticides. chlorpyriphos (5. pome fruit and miscellaneous fruit. Captan was found in fruit generally but mainly in pome fruit.5%) and chlorfenvinphos (3. Only in the case of pears were residues of captan and folpet found together in the same sample.IRELAND Irish Pesticide Monitoring Results for 2001. In all 40 samples (13..5% of samples were found to contain pesticide residues while 3. Vinclozolin was found in a range of fruit and vegetables but was found most frequently in kiwi fruit.4%) etc were the residues most commonly detected in the pesticide residue monitoring programme. 29. as in previous years. dimethoate (4.4%).. found predominantly in citrus fruit. Dicofol was.5%) contained residues of 2 pesticides.5%). 2 samples (0.1%). Food and Rural Development as a service contract to the Irish Food Safety Authority. 76/895.. In the fruit and vegetable samples analysed residues of 37 different pesticides were detected.2%). 49. 30 were cereals and the remainder were food of animal origin. dicofol (4.. Details of the pesticide residues detected are provided in the attached tables. The objectives of the programme are to ensure that . 21 samples (7.0%). Fruit and vegetables: 60 different types of fruit and vegetables were analysed as part of the monitoring programme. The samples were analysed for residues of up to 89 pesticides and their metabolites. captan (6. 86/363. Carbendazim was detected in a range of fruit. Dimethoate was detected more often in 2001 than in previous years and while found in both fruit and vegetables it was present most often in apples and in lettuce.2% of the samples were of domestic origin and the remaining 70. carbendazim (7.

Cereals: Cereal samples. The barley samples were all of domestic origin while 75% of the wheat was of imported origin. 18 barley and 12 wheat.The laboratory participates in both EU proficiency (when available) and in a series of annual FAPAS proficiency programmes for pesticide residues in fruit and vegetables. No MRL exceedance was detected for the cereal samples analysed. A residue of Pirimiphos-methyl was detected in one wheat sample analysed. the pesticides were applied to crops illegally. An assessment of the risk associated with the dietary intake of the pesticide /crop combinations in those cases where the MRL was exceeded did not indicate any risk to the consumer for all of the 10 samples concerned. Quality Control Practices in the laboratory: . 9 of the 10 exceedances related to MRL’s which were set at the LOD which suggests that. . were analysed for residues of 89 pesticides and their metabolites. MRL violations: 10 samples of fruit and vegetables were found to contain pesticide residues in excess of the EU MRL’s.The work of the laboratory takes into account the guidelines set out in the EU Quality Control Criteria as agreed by the EU residue analysts in co-operation with the EU commission. .The laboratory works to the ISO 17025 accreditation standard which was achieved in December of 2000. 31 . 2 of these samples were of domestic origin while the remainder were imported ( 5 EU production and 3 from outside the EU). at least within the EU.

ITALY No data were provided by Italy 32 .

2 times the MRL was exceeded by the insecticide. Seven samples contained residue levels higher than EC MRL. grapes and strawberries. All samples were analysed by a gas chromatographic multiresidue method with ECD. Imported products were sampled at wholesaler distribution points. acephate. Of the pesticides recommended to monitor by the Commission. Only routine sampling (no follow-up enforcement sampling) was done. respectively. As methidathion was below reporting limit in all four composite samples. 17. the MRLs were exceeded only once by these fungicides. local products were sampled at retailers at the central market in the City of Luxembourg. vegetables and cereals) 171 No of samples with residues at or below the MRL 52 No of samples exceeding ECMRL 7 No of samples exceeding NMRL 3 No of samples without residues 109 Pyrimethanil. oxydemeton-methyl one of 0. azoxystrobin. The samples were analysed by the division of food control being part of the Laboratory of National Health.LUXEMBOURG Pesticide residues monitoring in fruits and vegetables and cereals in Luxembourg in 2001 Summary This report comprises the results of the coordinated and the national pesticide monitoring programme in fruits. The fungicide metalaxyl was found in 5 samples. the single units were not further analysed. Methidathion was found 3 times in lemons. exceeding the MRL twice in strawberries. iprodione and procymidone were found most frequently (35 times). Of the commodities analysed. A total of 171 samples were analysed consisting of 157 samples of fruits and vegetables.4 mg/kg (except carrots). the maneb-group and the benomyl-group were not determined in the 2001 exercise. pesticides were most frequently detected in lettuce.5% of the products were of Luxembourgian origin. Table: Summary of the 2001 monitoring programme (co-ordinated (EC) and national programme) Number of samples analysed (fruits. however. A relative standard deviation of 30% for the analysis was taken when deciding whether a MRL was exceeded or not. 33 . 10 cereal samples and 4 processed products. vegetables and cereals on the Luxembourgian market in 2001.5 mg/kg for fruits and vegetables. modified). As far as practicable sampling was done according to directive 79/700/EEC. NPD and MSD (DFG S19. thiometon has a MRL of 0. The samples were collected by a food inspector according to an annual sampling plan. thiometon. Disulfoton and phorate are not authorized in Luxemburg in fruits and vegetables.

It was not possible to obtain suitable samples for the homogeneity exercise. 28 % from non-EU countries. 27 % of the samples came from other EU countries. This regulation is the implementation of the EC-directive 79/700/EEC. As required by EU-directive 90/642/EU.GC with Nitrogen/Phosphorus (NPD) and Phosphorus/Sulphur detection (FPD) 34 . a few additional methods are used: . SAMPLING The samples are taken without prior information about the presence of pesticides in the sample. Only for some analytes not detectable sensitively enough by ITD. sampling is directed relatively more to products that need attention because of the violation rate in previous years. Therefore. The main detection method is gas chromatography (GC) followed by Ion-Trap Mass Spectrometric Detection (ITD). Therefore. they represent the situation on the market for the product at that time. Domestic products show residues above the reporting limit in about 43 % of the samples. the number of samples has risen to 2900 in 2001. because of the high level of exceedances in 1999. non-domestic products had violation rates of about 13 %. In 2001 the violation rate was comparable with 2000.NETHERLANDS SUMMARY During 2001 about 2900 samples. This number was slightly higher than the number of samples analysed in 2000 (ca.GC with Electron Capture Detection (ECD) . The monitoring program is primarily directed to major products in the consumption pattern. high violation rates can indicate both an efficient sampling strategy and problems in the agricultural practice. but some capacity is reserved to minor products. ANALYSIS AND QUALITY ASSURANCE The general strategy is detecting as many pesticides as possible in one analysis by using MultiResidue-Methods (MRMs). both domestic and non-domestic products. whereas non-domestic products contain residues in 68 % (EU) and 60 % (non EU) of the cases. i. compared to 2600 in 2000. 2600). By further increasing efficiency more samples could be analysed. INTRODUCTION Pesticide residue control has been a task of the Dutch Inspectorate for Health Protection/Food Inspection Service for many years. were analysed in the national and coordinated monitoring program.e. After a strong decrease of sample numbers due to a reorganisation in 1998 the centralised pesticide residue analysis unit came to full capacity in 2000. The Dutch method consists of an acetone extraction and a partition step of the residues into dichloromethane/petroleum ether followed by a chromatographic separation and selective detection of residues. In the monitoring program special attention was given to chlormequat on pears. Imported products in general show higher percentages of MRL-violations. a monitoring plan is made accordingly. 86/362/EEC (cereals) and Recommendation 2001/42/EU (the harmonised specific program 2001). Dutch products contained residues above the MRL in 3. a suitable infrastructure is present for the EUmonitoring as required by directives 90/642/EEC (products of plant origin).9 % of the cases. respectively. However. Domestic products made up 44 % of the samples. Therefore.Therefore. the number of subsamples taken from a lot is regulated by the Dutch Food and Commodity Law. The sampling procedure.

2). respectively (Figure 3). High Performance Liquid Chromatography (HPLC) MRMs are used . The remaining pesticides must be analysed by Single-Residue-Methods (SRMs). The majority of the samples were below 0. In 2001 special surveys were conducted for imidacloprid and propamocarb. reference pesticides standard mixtures containing 76 analytes are run in each batch of samples at the lowest calibration level (LCL). The validity of the analytical results is governed by a quality assurance system complying with ISO17025. were analysed in the national and coordinated monitoring program. Dutch products show residues above the reporting limit in about 43 % of the samples.For pesticides not amenable to GC. Only 15% of the samples did not contain any detectable residue of chlormequat. e. In this report all results above the MRL increased with a default measurement uncertainty of 20 % are considered to be violating. both Dutch and non-domestic products. REGISTRATION AND COMPILATION OF DATA The 5 Regional Inspectorates for Health Protection have a uniform database-system for the storage of sample data and analytical results. For the comparison with previous years results from those years have been reevaluated then in the same way. As a follow up to the incident with chlormequat on pears in 1999 about 100 pear samples were analysed for this compound. the reporting has not been consistent in all cases. This procedure has been applied in the 2000 report as well. whereas nondomestic products contain residues in 68 % (EU) and 60 % (non EU) of the cases. which are not performed in routine but on a survey base. For these mixtures. applying LC-MS. In the past. The results did not differ much from the 2000 data. Table A2 gives information about the scope of the MRMs (6. showing that the growers 35 .g. No MRL violations were observed in Dutch pears.1). During the last 10 years the percentage of samples of imported products has been increased and brought more in line with the consumption pattern (Figure 1). Because of the registration of MRMs and the scope of the method.2 mg/kg.with UV-detection for the detection of fungicides thiabendazole and carbendazim . also the absence of a residue can be established. All these MRMs together detect about 300 analytes of the 450 pesticides that have an MRL. MONITORING RESULTS During 2001 about 2900 samples. The applied MRMs and SRMs are recorded and the results are stored. In 2001 the MRM of benzoylurea herbicides was not performed. which corresponds to the reporting limit. The multi-residue methods are within the scope of the accreditation of the laboratory. samples not taken according to the official procedure were not always indicated as non complying. also 3-point calibration and recovery checks are performed.with post-column derivatisation and fluorimetric detection of N-methylcarbamates Dithiocarbamates are analysed as CS2 using GC-ECD after decomposing with acidic tin-chloride solution and extraction into iso-octane. Imported products in general show higher percentages of MRL-violations (Figure 2). In order to check system performance and to avoid false negative results. The centralised laboratory implemented the EU Guideline on Quality Control (6.

It was noted in 2000 that in the production of carrots-with-leaves chlormequat was used to obtain a better (shorter) leaf structure. banana. lettuce. In 2001 no chlormequat was found in this product.0 0.pear. No residue Res. <MRL Res.celery. For the main products in the national program considerably more violations were observed with spinach. not within the national program show a considerable violation rate too: . pineapple. <MRL Res.0 12500 Number samples 7500 5000 2500 % > MRL 10000 15. However. Tables A. Residues in products from non-EU-countries 36 . melon.1 and A. like trinexapac-ethyl and daminozide weren't present either. The lot was destroyed. Some other growth regulators. Some other minor products.0 5. Fewer violations were observed with: .2 show summarised statistical data on sampling and residues. carrot. grapefruit. Residues in Dutch Figure 3b. sweet pepper. Residues in products from EUcountries No residue Res. <MRL Res. Number of samples not including incidents Figure 2. an Italian lot was tracked containing more than the EU-MRL of 0. Table 2 gives results on main products in the year 2001.2 % (non-EU products). >MRL Figure 3c. >MRL Figure 3a.9 % (EU-products) and 12. In 2001 the violation rate of the monitoring samples was comparable with 2000.0 0 avg '87/ 90 avg '91/93 avg '94/ 96 '97 '98 '99 '00 '01 avg '87/ 90 avg '91/93 avg '94/ 96 '97 '98 '99 '00 '01 NL EU non-EU non-NL NL EU non-EU non-NL Figure 1.20. >MRL No residue Res.0 10.5 mg/kg. raspberry. Dutch products contained residues above the MRL in 3.6 % of the cases. non-domestic products had violation rates of about 13. Percentage of MRL violations not including incidents strongly changed their agricultural practice compared with 1999 and earlier. A comparison is made with the results of previous years.

Table 1.4 16. quinoxyfen and trifloxystrobine would have given additional exceedances in case MRLs at the LOD had existed.pdf 37 . In most cases a majority of the violations stemmed from one origin.02 * Italy 0. Combinations of crops and pesticides that exceed the MRLs most frequently.05 * Spain 0.6 6. Probably these violations could have been avoided.int/comm/food/fs/ph_ps/pest/qualcontrol_en. These occurrences (about 120) of cyprodinil.05 * Costa Rica 0.05 * Italy 0.05 * Italy 0. Product Cucumber Grape Grape Grape Grape Pepper Pepper Pineapple Pineapple * MRL at LOD Pesticide oxadixyl fludioxonil penconazole pyrimethanil tebuconazole cypermethrin methamidophos triadimefon triadimenol number of samples 53 180 180 180 180 54 54 22 22 % samples >MRL 7. Several pesticides have been authorized in other countries.05 * Italy. mepanipyrim. 1996.4 2.1 9.7 27.eu. South Africa 0. Some of these combinations of products and analytes that exceed the MRLs most often are given in Table 1.5 * Thailand 0.3 22. fenhexamid. but no MRL at all. fenazaquin. EU Document 3023/2000. but have not only not an import tolerance in the Netherlands. It is remarkable that all these cases regard violations of MRLs at the LOD and imported products. if the registrant of the pesticide had requested an import tolerance in the Netherlands.5 10. Ministry of Public Health.1 * Costa Rica LITERATURE Analytical Methods for Pesticide Residues in Foodstuffs. Many of these cases regard MRLs not harmonised in the EU.01 * Thailand 0.7 MRL main country of origin 0. flufenoxuron.2 7. Inspectorate for Health Protection. http://europa. Quality Control Procedures for Pesticide Residue Analysis.Some pesticide/product combinations contribute considerably to the overall violation rates of the products. The Hague/Rijswijk. Sixth Edition.

9 0.5 12.5 0.1 3.7 6. PRODUCT consumption (g/day) 13.0 0.8 0.8 33.4 5.0 3.0 7.8 3.5 3.0 0.7 0.1 9.2 29.3 7.0 0.2 7.0 1.0 0.8 1.0 % samples > MRL 2001 Dutch % samples > MRL 2001 EU 6.2 9.9 3.7 % samples > MRL 2001 non-EU 2.8 Tangerines Orange Apple Pear Peach/nectarine Grape Straw berry Banana Carrot Onion Tomato Sw eet pepper Cucumber Melon Cauliflow er Red Cabbage White Cabbage Lettuce Iceberg lettuce Endive Spinach Beans (fresh) Green peas (fresh) Leek Potato Rice Wheat Products in program Total 38 . with percentage MRL violations.1 21.5 14.7 1.5 0.4 838.2 13.Table 2.0 0.1 4.9 % samples > MRL 1999-2000 8.5 0.7 4.1 50.8 9.1 1.0 0.0 7.5 1.2 6.3 172. Samples of crops taken in monitoring program 2001.2 2254 15.0 10379 4.8 27.0 0.6 10.5 26.2 samples a year 1987-1998 159 324 601 145 159 348 946 34 204 32 336 403 270 55 145 35 25 1073 156 549 213 272 5 173 302 35 58 % samples > MRL 1987-1998 6.3 12.9 3.6 13.5 5.7 0.0 0.0 0.4 0.4 93.0 14.0 0.2 1.6 14.0 9.0 2.7 74.1 130.8 4.8 1.6 3.6 3.0 8.1 10.4 4.0 0.8 10.3 0.0 9.3 14.2 7.9 4.2 3.6 695.4 10.8 3.3 7.6 10. comparing origin and previous years.6 0.2 7.8 6.0 0.6 3.5 9.4 16.4 9.7 11.5 1.0 40.7 0.0 7.8 2.3 8.0 14.0 1.0 13.1 0.0 18.3 7.0 5.7 14.9 0.7 0.5 6.5 11.7 13.7 0.0 0.0 3.6 13.7 6.1 8.0 1.2 6.5 5.9 0.0 14.1 1.2 37.0 9.4 1.9 0.3 8.9 1.0 0.0 0.8 11.2 4.8 19.9 3.6 12.0 0.8 40.2 0.6 0.6 12.3 28.6 20.1 0.0 0.0 4.5 8.0 50.0 0.0 0.5 samples a year 1999-2000 46 88 91 325 21 101 104 30 52 5 109 264 69 42 47 8 8 74 32 43 17 55 0 34 36 22 81 7.9 4.0 6.6 0.9 3.8 98/02 97/02 00/03 04 97/02 00/03 00/03 year EUcoordinated program 97/02 98/02 96/01 97/02 98/02 96/01 96/01 97/02 98/02 04 96/01 99/03 00/03 99/03 99/03 00/03 00/03 96/01 96/01 100 100 100 50 50 100 50 50 2000 2500 100 Dutch program 2001 100 150 100 50 50 150 100 50 100 50 100 100 50 50 50 50 samples 2001 83 119 131 112 81 180 132 54 64 24 109 54 53 70 53 17 21 108 31 75 41 96 27 44 61 38 164 2042 2894 % samples > MRL 2001 4.8 26.9 3.0 0.7 6.0 28.0 0.6 0.1 0.0 0.8 0.2 12.0 14.2 4.1 4.5 5.0 5.2 9.9 0.6 0.

too.3 co-ordinated programme samples analysed without residues with residues below MRL with residues above MRL 39 . a HPLC-method for benzimidazolfungicides and a spectrophotometric method for the sum of dithiocarbamates. Ministry of Public Health..AUSTRIA PESTICIDE RESIDUE MONITORING IN AUSTRIA. All laboratories involved in the co-ordinated programme and the national monitoring programme including the routine samples got the accreditation in the year 1998. GC/MS-methods are primarily applied for confirmation purposes of the other GC methods. The analytical and budgetary possibilities were taken into account. The samples were taken by trained officials from the local Food Inspection Service („Lebensmittelaufsicht“). production and import of fruits and vegetables and results of former measurements. Most of the samples were fresh fruits and vegetables. General Inspectorate for Health Protection. The fruits and vegetables were analysed up to a maximum of 149 pesticides. Beside that other products like cereals were analyzed.5 number 60 27 31 2 % 45 51. The analysis of the co-ordinated programme. 6th Ed.6 7. The co-ordinated programme of the European Commission was of course also done. Welfare and Sport.9 35.and FPD-detection. the national monitoring programme and routine samples also were made by two federal laboratories for food control (Bundesanstalt für Lebensmitteluntersuchung und –forschung in Wien und Bundesanstalt für Lebensmitteluntersuchung in Innsbruck). Summary of results are shown in the following table and figures: national programme (including routine samples) fruit and vegetables number 902 513 321 68 % 56. national pesticide monitoring program and routine samples. The plan was based on data concerning dietary consumption. 2001 A total of 962 samples were analysed under the co-ordinated. The methods used were a GC multimethod with ECD-. Two federal laboratories for food control (Bundesanstalten für Lebensmitteluntersuchung in Graz and Linz) made the analyses of some samples of the national monitoring programme and routine samples.7 3. The federal laboratories are part of the Austrian Agency for Health and Food Safety since 1st june 2002. The analytical methods were adopted from published methods of the Dutch federal laboratories („Analytical Methods for Pesticide Residues in Foodstuffs“. NPD. The Netherlands) and validated in the laboratories. Graz) in co-operation with the Federal Minister of Social Security and Generations. The national pesticide monitoring is done according to a nation-wide sampling plan designed by the Institute of Applied Statistics and System Analysis (Joanneum Research.

Apples sa mp les wi th res id ue s excee di ng th e MRL 0. This has to be taken into account if evaluating the austrian data isolated from other data.0 % sa m ple s with ou t r esi du es 25 .3 % s am pl es with r es idues b elo w MRL 41.0 % s am pl es witho ut res id ues 5 8. Thiabendazole. Endosulfane.3% national programm and routine samples s am ples with res idu es b elo w MRL 3 5.0 % s am ples witho ut res id ue s 5 6. only one sample with residues above the MRL results in 8.7 % Tomatoes s am ples with resi du es exceed in g the MRL 0. Dimethoate.6% samples with residues exceeding the MRL 7. Metalaxyl and Tolclophos-methyl The figures below shall demonstrate the individual statistics of the different commodities analysed in the co-ordinated programm and of the six specific commodities analysed in the national monitoring programme: Co-ordinated programme Due to the fact.1% Coordinated programm sa mp les wi th re sid ue s be low MRL 51.0% sa mp le s with re si du es be lo w MRL 75 .6 % s am ples with re sidu es e xce ed in g the MRL 7 .sum of all samples samples with residues below MRL 36.7% s am ple s with re si du es e xce ed in g the MRL 3 .5% s am ple s with ou t r es idu es 45 .3 % „samples with residues exceeding the MRL“. Iprodione. Chlorpyriphos.0% 40 . Methidathion.3% samples without residues 56. Procymidone.9% The most frequently found residues were in the co-ordinated and national programme and routine samples: Imazalil. that 12 samples per commodity has to been analysed.

7 % sa mp le s with ou t re si du es 25 .3% s am ple s with re si du es e xce ed in g the MRL 0 .7 % Grapes s am pl es with r es idu es excee din g the MRL 8 .0 % 41 .Lettuce sa mp le s with re si du es be lo w MRL 41 .0% sa mp le s wi th out re si due s 50 .3% Strawberries sa mp le s with re si du es be lo w MRL 33 .0% s am ple s with ou t res idu es 66 .3 % s am pl es with res id ues b el ow MRL 6 6.7 % sa mp le s wi th re sid ue s e xce ed ing th e MRL 8.

3 % Oranges sa mp le s with re sid ues e xce ed ing the MR L 4. It was the aim.3% sa mp le s with re si du es be lo w MRL 55 . This type of monitoring is foreseen for the next years. Additionally the amount of intake of commodity will be taken into account.National programme Due to the fact.1 % Lettuce (Bummerl/Eissalat) sa mp les wi th re sid ue s be low MRL 25. of which higher risk for residues was identified in the last years.5% Zucchini s am pl es with r es idu es b elo w MRL 30 . Broccoli s am pl es with res id ues b el ow MRL 5 .7% sa mp les wi th res id ue s excee di ng th e MRL 9. to reflect to the results of the last years and to choose special commodities of interest for further examination.7 % 42 .9% Lettuce (Kopfsalat) sa mp le s wi th re sid ue s be low MR L 35.2 % s am pl es witho ut res id ue s 6 4.1% sam p les wi tho ut re sid ue s 5 1.6 % Grapes sa mp le s wi th re sid ue s exce edi ng th e MRL 1 2. these specific data are representative for the austrian market. that there were commodities for the national programme isolated. but the monitoring has to be seen as „targeted monitoring“.5% s am ple s with ou t res idues 20 .0 % sa mp le s wi th re sid ue s exce edi ng th e MRL 3.5 % sa mp les wi th res id ue s excee di ng th e MRL 2.6 % s am ple s with ou t res idu es 92 .1 % sa mp le s with re si du es be lo w MRL 75 .7 % sam p les wi tho ut re sid ue s 3 1.4% s am pl es with r esi du es e xceed in g the MRL 13 .8% s am pl es witho ut res id ues 6 6.

Processed products. The following pesticide residue laboratories contributed to the 2001 national monitoring programme: Directorate General of Crop Protection. In labs 1 and 3 the GC multi-residue method (MRM) with selective detectors was based in ethyl acetate extraction and GPC clean up. Grain cereals were often sampled from milling plants and a small fraction of samples were collected at farm gate by the regional phytosanitary services. (lab 1). Besides different columns. Oxydemeton-methyl is approved for use in apples. Lab 1 covered 111 pesticides and the 2 groups. were sampled as part of a rolling programme. vegetables and cereals were domestic production and the remainder products imported from other Member-states and third countries. The great majority of samples were taken by food inspectors of Directorate General of Food Quality Control and Inspection (DGFCQA) and by food inspectors of the homologous regional bodies. Besides using different elution systems for confirmation of results. different selective detectors and/or GC-MS were used in labs 1 and 2 for confirmation of results. The national programme for fruits and vegetables was based on the EU co-ordinated monitoring programme and further complemented with crops selected according to the national average consumption and according to results or rates of infringements found in previous years. pears. In the autonomic region of Madeira. sampling was carried out by the Regional Inspectorate of Economical Activities (IRAE). and the GC method in lab 2. The insecticides dissulfoton and phorate are not registered in Portugal and have not been monitored. DGPC. This latter method was also used for the determination of pyrimethanil. Less important crops. although not all of them were sought in all the commodities or samples. dichloromethane and petroleum ether and determination by LC-FLD with on-line OPA derivatization. lab 2 covered 61 pesticides and the maneb group. and 108 samples of processed products were analysed.PORTUGAL Pesticide residue monitoring in foodstuffs of vegetable origin Portugal 2001 Throughout 2001. such as sub-tropical fruits. dichloromethane and petroleum ether as extracting solvents. Validation of the analytical method was initiated in lab 1 but it could not be concluded in time to include these compounds. The N-methyl carbamates were analysed in labs 1 and 2 by extraction with acetone. and thiometon was only monitored in the samples analised by lab 2. lab 2 used acetone. These samples were taken mostly at wholesale commerce and wholesalers warehouses. specially covering tomato concentrates and wines. oxydemeton-methyl was not monitored at all. were mostly domestic. 43 . 496 samples of fruits. This latter one was specifically the reason for the inclusion of spinach. The benzimidazole carbamate group was determined (lab1) by LC-UV after ethyl acetate extraction and acid-base partition and/or ethyl acetate extraction with sodium hydroxide followed by GPC clean up. thiometon is only approved for apples. Part of the spinach sampling was carried out by the Consumer Institute at retail commerce. peppers and rice. and lab 3 covered 20 organophosphorous pesticides and the maneb group. tomatoes and strawberries. Nearly 69% of the sampling of fruits. The numbers of samples and pesticides analysed were planned according to the analytical capabilities and available resources in the participating laboratories. A total of 114 individual pesticides plus 2 groups (maneb group and benomyl group) were analysed. Regional Agricultural Directorate of Madeira (lab 2) and Regional Agricultural Directorate of Entre Douro e Minho (lab 3). LC-DAD was also used in lab 2. vegetables and cereals. and samples were generally taken in retail due to the small number and small size of wholesalers in that region. For the determination of the dithiocarbamates the spectrophotometric method was used in labs 1 and 3. In spite of that.

Where violations to national MRLs in products originating from other Member-states have fallen in the situation covered by Article 5º.8% of the samples exceeded EC MRLs and 5.8% exceeded national MRLs. For values up to 1. As stated in Table G. captan. vegetables and cereals (surveillance and follow up enforcement sampling). However. diazinon and dichlorvos. Monitoring of processed products included 108 samples. it should be noted that thiometon (parent). if present. IRAE and other regional inspection bodies only in those cases where the levels found exceeded 1. As a result. Accreditation of lab 2 is not foreseen before 2004.A of directive 97/41/EC (tolclofos-methyl in peppers. which represents 14. respectively. Infringements were more frequent in spinach. Out of the total sampling of fruits. chlorpyriphosmethyl. this report contains no Tables F. All exceedances detected are counted in this report as infringements. a total of 12 cases were instructed by the competent above mentioned bodies with a view to the levying of fines. The highest number of pesticide residues (5) was found in one sample of apples and one sample of lettuce. iprodione.8% exceedances to EC MRLs corresponds to exceedance rates of 5. phosmet. and therefore they would have been detected. phorate (parent). In the remainder samples of fruits and vegetables.6% in fruits and vegetables and in cereals. lettuce and strawberries.4xMRL. Multiple pesticide residues have occurred in 72 samples of fruits. With a view to the homogeneity exercise the combination apples/methidathion was selected and therefore duplicate samples of apples were taken. by decreasing order. the main reason being the lack of adequate facilities. However. mostly tomato concentrates and wines. pirimiphos-methyl.Nevertheless. none of the laboratories is accredited yet. thiometon sulphone. were: maneb (group). the conclusion being that the control of these commodities must be increased. 4. as methidathion did not occur. The majority of infringements found relate to both EC or national MRLs set at the limit of determination. the result of consumer risk assessment for fenthion in grapes precluded acceptance of the MRL in force in the Member-state of origin. In nearly 60% of the whole sampling of fruits.4xMRL action taken consisted of official warnings. tolylfluanid in apples and fenthion in grapes). For results of dithiocarbamates in lettuces and similar and in leafy brassicas administrative follow-up actions are taken when 2xMRL is exceeded. procymidone. without taking into account the uncertainty associated to the analytical result. phorate sulphone and the sulphone of oxydemeton-methyl showed a good performance in lab 1 through the MRM. vegetables and cereals. The overall rate of 4. which is also hampering the full implementation of some of the quality control procedures. In the remainder samples of cereals. The overall rate of 5. All the levels found were below the MRLs in force for fresh tomatoes and 44 . vegetables and cereals (57% fruits and vegetables and 79% cereal grains) no residues of any pesticide sought were found.3% and 1. benomyl (group). the ten most frequent ones. only five different pesticides were found: malathion. phosalone. administrative follow-up actions were generally taken by DGFCQA.4% and 1.8% exceedances to national MRLs corresponds to exceedance rates of 6. and one case was sent to court due to questionable margin of safety. This same case was notified in the Rapid Alert System. diphenylamine and chlorpyriphos. respectively. Re-installation of labs 1 and 3 into new facilities is expected to happen in the first half of 2003 and accreditation in the second half. residues of 45 different pesticides were detected. However.6% in fruits and vegetables and in cereals. the procedure foreseen was immediately initiated with a view to the possible adoption of the MRLs set for tolclofos-methyl and tolylfluanid in the respective Member-states of origin. dimethoate. For processed tomatoes only residues of the highly polar acephate and methamidophos were found in a fraction of the samples.5% of the total sampling.

far below the MRLs resulting from the application of the concentration factor (in average 5). 45 . where occurring. Residues in wines were seldom found and. levels were negligible in comparison with the respective MRLs set for grapes.

Most results of the report have been produced by the gas chromatographic multiresidue method. The number of pesticides monitored for in the two laboratories by the multiresidue method was 160 and 89 respectively. in tables D14 the separation is made so that all cases where the lot was detained until the analysis was ready. are considered as enforcement samples.2001 SUMMARY The national and EC co-ordinated pesticide residues monitoring was carried out according to the annual program of National Food Agency. The homogeneity studies could not be carried out as residues of phorate in potatoes and residues of methidathion in apples were not found. where a residue level above the MRL plus analytical uncertainty was detected. including 2097 samples of fresh and frozen fruit and vegetables. In case of enforcement sampling non-complying lot shall be destroyed or in some situations the lot may be processed to comply with the MRL (e. which method is accredited in both laboratories. hydrogen phosphide. For technical reasons the enforcement and surveillance sampling could not be separated in the report. Total number of samples was 2439. The quality control procedures as described in Commission Recommendation 1999/333/EC have been implemented in both laboratories but some elements only partly. The majority of import food samples were taken by Customs inspectors from wholesalers. The enforcement samples have been taken as a follow-up of violation.8 % of the fruit. Finnish Customs Laboratory (87 % of the samples) and Environment Centre of the City of Helsinki (13 % of the samples). Follow up samples were taken from the next lots of the same origin.FINLAND PESTICIDE RESIDUES MONITORING OF FRUIT. Customs Laboratory has participated in three FAPAS proficiency tests in 2001 and organized a ring test of dithiocarbamate and bromide analysis among some Nordic laboratories.7 % of processed products. The number of samples with residues exceeding the MRL was 127 (5. vegetable and cereal samples but only in 20. Six RASFF notifications were sent during the year. and 275 samples of processed foods. After each confirmed exceeding of MRL legal action was taken. The sampling procedure of directive 79/700/EEC was followed as far as practicable. Only cases. inorganic bromide. 67 samples of cereals. 46 . Domestic samples were collected by local health inspectors from farms or retail shops. but they are not necessarily from a specific farm or consignment. In addition maneb and benomyl group pesticides. The analyses were carried out in two accredited laboratories. were considered as confirmed residues exceeding the MRL. In case of surveillance samples the holder of the product was ordered to withdraw the remaining parts (if any left) of the inspected lot. Pesticide residues above the reporting limits were found in 47.g. However. VEGETABLES AND CEREALS IN FINLAND . glyphosate.2 %). chlormequat and diquat were analyzed in Customs Laboratory from selected samples. maleic hydrazide. aeration to decrease fumigant residues).

in all 555 samples. Surveillance sampling Samples collected in accordance with the monitoring programme were defined as surveillance samples. The National Food Administration (NFA) is responsible for the pesticide residue control in Sweden. fruit drinks. one bulk sample of about 3–5 kg was collected by stream sampling technique. and oil seeds were analysed for residues of 224 pesticides (263 analytes). Plant inspectors from the National Board of Agriculture collected most of the samples. The sub-samples were collected from at least three different boxes or places throughout the lot. vegetable oils. strawberries. a total of 2 897 surveillance samples of fruits. Fresh fruit and vegetables were sampled at wholesalers' warehouses in the first trade channel.0 %). Design of the national monitoring programme The target number of samples to be collected of each food is roughly proportional to the food's consumption rate and takes into account both the amount of domestic production and the amount of imports from EU-countries and third countries. One sample of domestically grown vegetables contained residues above the MRLs. and oil seeds were collected in retail shops or department stores.5 tons) were prohibited from being sold.SWEDEN The Swedish Monitoring of Pesticide Residues in Food of Plant Origin: 2001 Summary of results In 2001. juices. cereal grains. vegetable oils. The acute reference dose (ARfD) was exceeded for toddlers in two cases. Apples. Usually. table grapes. monocrotophos in table grapes. A total of 52 enforcement samples of fruits and vegetables were collected and 17 lots (148. vegetables. there were no suspicions about excessive amounts of pesticide residues in the lots prior to sampling. The sample was sealed and labelled with a unique sample identity. endosulfan in melons and monocrotophos in table grapes and in one case for adults. rice. juices. lettuce and tomatoes. National or EU harmonised Maximum Residue Limits (EC-MRLs) were exceeded by 57 samples (2. Most of the samples of processed or frozen fruit and vegetables. The imported cereal grains were sampled at the port where the shipment was discharged. i. Detectable residues were found in 21 out of 74 samples of foods for infants and young children. Samples of domestic produced cereal grains were collected at the milling plants. However. cereal products. were analysed in the 2001 EU co-ordinated programme. each of about 1–3 kg. a sample included three sub-samples. fruit drinks. Three of these samples exceeded the EC-MRLs for the pesticides concerned. The short-term intake was estimated for 18 pesticides based on the highest residue found in a surveillance (composite) sample and using UK consumption data. 47 .e. the number is also based on the importance of the foodstuff in the diets of infants and young children as well as residues found in prior samples. cereal products. Normally.

the National Food Administration prescribed a condition for the offering for sale or other handling of the food or lot to which the food belonged.Enforcement sampling When a surveillance sample contained a pesticide residue above the national or EC-MRL. phorate and thiometon is authorised for use in Sweden. 1999/2000 have been implemented as far as practicable. cleaned up on an S-X3 gel permeation column and determined by capillary gas chromatography.2 mg/kg.6. All analyses were carried out at AnalyCen Nordic AB. Analytical methods and laboratory status Practically all samples of fruit and vegetables were analysed by the multi-residue method. e. the homogeneity factor was determined for eleven other pesticides. generally in the range of 0. Phorate is not yet included in the Swedish monitoring programme. 48 .01 . The majority of the pesticide residues were measured and reported from the limit of quantitation (determination). methamidophos. The factor varied between 1. The laboratory has participated in six proficiency tests (Table G). Lidköping. next lots of the commodity from the grower/exporter were detained and enforcement samples were collected. In all. imazalil. cypermethrin. A total of about 394 000 residues (analyte/commodity combinations) were sought.0. the samples were extracted with ethyl acetate. by using both multi-residue methods and single residue methods it was possible to determine 224 pesticides corresponding to 263 analytes. Homogeneity exercise In the EU co-ordinated programme the homogeneity factor should be determined for methidathion in apples and/or phorate in potatoes. Quality control procedures and LODs The EC guidelines “Quality Control Procedures for Pesticide Residue Analysis”.g. second edition.4-5. For certain pesticides. Authorisation status None of the four pesticides disulfotone. procymidone and thiabendazole the EC-MRLs set at the LODs were not achievable in our routine monitoring. This laboratory is accredited by the Swedish accreditation authority SWEDAC for all analytical methods used for the NFA’s official control of pesticide residues in food of plant origin. oxydemeton-methyl. By this method. No residues were found of methidathion in apples. However. As a follow-up.

49 . the details are reported to the Member State concerned. EU programme. 4. Generally. sampling is normally carried out at the point of entry while the consignment is detained. 1993) and Portion of Commodities to which Codex Maximum Residue Limits Apply and which is Analysed (Vol. RESULTS AND MONITORING 1. to allow the relevant authorities to follow up the case. and other EU member states are notified. as well as data and intelligence from industry and other sources. The MRL was exceeded in two samples. Residues were detected in 39 of the 72 grape samples analysed. Background The purpose of the UK monitoring is threefold: to back up the statutory approvals process for pesticides by checking that no unexpected residues are occurring. No MRLs were exceeded. and 68 contained multiple residues. from a single source. or the use of a pesticide other than in accordance with the conditions of its approval. The UK also considers data published on monitoring carried out by other governments. If problems are identified in retail samples of produce of EU origin. The MRL was exceeded in four samples. Codex Alimentarius. 86/363/EEC and 90/642/EEC. Residues were detected in 26 of the 144 tomato samples analysed. Samples are generally analysed unwashed and unpeeled. information on the possible levels of residues and the need to ensure that as wide a range of commodities as possible is included in the surveillance. In determining its surveillance programme. section 3. Only one variety. to check that residues do not exceed statutory EU and UK maximum residue levels (MRLs) and to check that human dietary intakes of residues are at acceptable levels. If unacceptable residues are found. Residues were detected in 115 of the 179 strawberry samples analysed. and 16 contained multiple residues.7% of samples analysed contained residues above MRLs. This monitoring. 3. the Pesticide Residues Committee (PRC) considers data from other sources including publications produced by other UK Agriculture departments. specific. In the case of imported produce from third countries. Results of the co-ordinated recommended monitoring programme carried out across the EU were again included in the report. Samples of apples. The centres selected are changed each year. No MRLs were exceeded. lettuce. and 29 contained multiple residues. Residues were detected in 54 of the 180 lettuce samples analysed. 2.UNITED KINGDOM THE UK PESTICIDES MONITORING PROGRAMME BRIEF DESCRIPTION OF PROGRAMME. No MRLs were exceeded. the whole consignment is refused entry to the UK. If evidence of misuse is found the grower is prosecuted. enforcement involves the taking of samples from a grower's premises for analysis. is included in each sample. and 17 contained multiple residues. 2. Codex Alimentarius. Residues were detected in 68 of the 252 apple samples. 2. Only 0. The results from the programme of work were submitted to the European Commission in fulfilment of obligations for reporting results of surveillance for pesticide residues established by Directives 86/362/EEC. together with that carried out by local authorities and the food industry provided a wide-ranging overview of the residues present in food. with the exception of root crops which are routinely washed. For UK-produced commodities. Enforcement When the level of pesticide residues found during PRC surveys indicates use of a non-approved pesticide. the source of the samples involved is investigated to establish the cause of the residues. 1993). The 2001 European Union recommended monitoring programme Surveys were carried out in support of the Commission recommendation for a harmonised. Further targeted surveillance is normally carried out to check whether the result represented an isolated incident. grapes. Where practicable samples are taken. and the majority of these would not lead to an exceedance of the acceptable daily intake (ADI). and 8 contained multiple residues. prepared and analysed according to CAC guidelines (Recommended Method of Sampling for the Determination of Pesticide Residues (Vol. the choice of foodstuffs to be analysed in the programmes represents a balance between the levels of consumption of those foodstuffs. strawberries and tomatoes were analysed for a range of pesticides indicated in the recommendation. Selection criteria Samples for the main commodity rolling programmes have generally been obtained at fortnightly intervals from two population centres in each of twelve regions of the UK.

6. all laboratories have allowed the FAPAS Secretariat to release their individual results and details of their performance to PSD. Additionally. Results which exceeded MRLs. Methods of Work and Quality Control Full details of the Committee's methods of work are contained in Surveillance: The Estimation of Dietary Exposure to Pesticides . the risk to consumers is unlikely. where they were being exposed to residues. or where there are potential intake issues.Report of the Working Party on Pesticide Residues: 1991-1993 which is published as Food Surveillance Paper Number 50 available from the Stationery Office (ISBN 0 11 243015 5). Recognising the importance of proficiency testing. wherever practicable. 6.2 Proficiency Testing Programme All laboratories carrying out work have taken part in proficiency testing exercises. Therefore. The residues data provided in this report have not been corrected for recovery and are expressed. Implications of 2001 results for consumers 0. 6. of samples with residues detected <MRL 733 No.140%. by a high level consumer. The risk assessments indicated that in the great majority of cases there would be no exceedance. All of the laboratories which submit data to the PRC participate in FAPAS. to have been confirmed using mass spectrometry. a separate consumer risk assessment was carried out to establish whether the level of residues present would lead to an exceedance of the ADI or. providing that routinely the mean recovery was in the range 70% . MAFF started a scheme in 1990 for laboratories known as the Food Analysis Performance Assessment Scheme (FAPAS). Both the ADI and the ARfD incorporate safety margins and the risk assessments assume food intake at the 97. all of the laboratories meet the requirements of a recognised accreditation scheme. Since 1997.5 percentile level in food surveys. Results of monitoring: Fruit and vegetables Cereal products 50 . even where exceedances are calculated. or were otherwise of particular significance were required to be accompanied by acceptable recovery data and. This confirmed that in the vast majority of cases pesticides were being applied in accordance with their label requirements. such as the United Kingdom Accreditation Service (UKAS) or the requirements of Good Laboratory Practice (GLP).1 Quality Control Analytical methods were deemed acceptable if the level of recovery of added pesticide was between 60% .5. In all cases where MRLs were exceeded. they were at safe levels. on the basis of the fresh weight of the sample and as defined by the MRL. unless otherwise stated.110%. including the Dutch Chek Monitoring Programme and other international programmes. and also provided an assurance to consumers that. This allows an independent check of the laboratories’ performance to be made. THE UK PESTICIDES MONITORING PROGRAMME Country Total no. of samples analysed * No. where appropriate the ARfD. of samples where 1 or more MRL exceeded 27 UK 2010 *= Extract from UK programme.7% of samples analysed contained residues in excess of an MRL. or which were unusual in occurrence.

Five pesticides were analysed by LC/MS using the same extraction method.NORWAY Pesticide Residue Monitoring in Fruit. Pesticide Laboratory. Ninety samples of organic grown products were also analysed. LC/MS was also used for analysis of N-methylcarbamates. dithianon and propamocarb. Among the imported products carambola. covering 144 pesticides. but more samples were taken of commodities suspected to contain residues. chlormequat. both imported (61 %) and domestically produced (39 %) was included in the monitoring programme for 2001. If the results of the follow-up again show an exceedance of the MRL the whole consignement is destructed. mango and celeriac had the highest number of samples exceeding the MRL. As a part of the quality assurance programme the laboratory participate regularly in international intercalibrations / proficiency tests. The monitoring programme included also 152 samples of processed products and 35 follow-up samples. 2 and 7 of the OECD Principles of Good Laboratory Practice. The Pesticide Laboratory was accredited on April 1st 1997. orto-phenylphenol and progargite were analysed using GC/MS. The accreditation is based on the European Standard EN 45001 and also includes no. quantitative determination is carried out on three replicate samples using three-level calibration. When analysing the compliance samples the whole consignement is stopped until the results of the analysis are ready. vegetables and cereals. A pesticide residue below MRL was found in one sample of carrot. The analyses were carried out in accordance with the Quality Assurance Manual of the Pesticide Laboratory and the EU Guidelines for Pesticide Analysis. The samples were taken by trained inspectors from the food control authorities. Biphenyl. 51 . It is the responsibility of the local food control authority to carry out the necessary procedures concering the follow-up of exceedances. All samples of fruit and vegetables were analysed using a GC multi-residue method. The Norwegian Crop Research Institute. Samples from retails and farmgates were also taken. The number of surveillance samples of each commodity roughly reflects their share of the market. diquat. based on extraction with acetone (Luke methode). mainly from wholesaler’s warehouse in different parts of Norway. isomers and breakdown products. did the analyses. When a pesticide residue exceeds the MRL. section II. Among the domestic products violations occurred most frequently in celery. A total of 132 different commodities were analysed. The reporting levels are the limit of determination for all methods. For samples with residues exceeding the MRL compliance samples were collected as a follow-up. The dithiocarbamates were determined with a spectrophotometric method. The monitoring programme covered 179 pesticides including some isomers and breakdown products. Vegetables and Cereals in Norway .2001 A total of 2431 samples of fresh and frozen fruits. recovery is checked and the identity of the pesticide confirmed by GC/MS or LC/MS.

where EU has not set any limits. covering 40 pesticides. all fruits and a greater part of the vegetables are imported. dicofol.ICELAND Monitoring of pesticide residues in fresh fruits and vegetables in Iceland in 2001 An official monitoring program for pesticide residues in fruits and vegetables was carried out in Iceland in 2001. most came from Spain (26%) and The Netherlands (19%). chlortalonyl and iprodion. Iceland participated only partially in the coordinated program. Imported samples were 242 and domestic samples 58. Since fruits for commercial purposes are not grown in Iceland. As a main rule the maximum residue limits (MRL’s) conform to EU directives. The laboratory of the Environmental and Food Agency has taken part in FAPAS and will continue to do so in the future. no pesticide residues. a new sample is analyzed to confirm the results. When a pesticide residue exceeds MRL. which were looked for. Commodities originated from 26 countries. 37% of the samples contained pesticide residues and violations of maximum residue limits (MRL’s) were found in 3% of all samples. No actions are taken unless the value exceeds the MRL plus a standard deviation. tolylfluanid. Samples are analyzed by a GC/MS multi method based on ethyl acetate extraction. The pesticides most frequently found were imazalil. It is estimated that it could take at least 2-3 years to receive accreditation. 52 . were detected. The laboratory has not been accredited yet but is planning to initiate the preparation work next year. Around 300 samples are analysed each year. In 63% of all samples. Samples are taken at wholesaler’s warehouses in Reykjavík. orthophenylphenol. they are in accordance with either Codex Alimentarius or regulations from other Nordic countries. thiabendazole. but in few cases. chlorpyrifos. metidation. Approximately 85% are imported commodities and fruits count for 53% of all samples examined. In 2001 a total of 300 samples were examined for pesticides in fruits and vegetables.

NPD and FPD) / exception: Carbendazim and Thiabendazol were analysed by HPLC.005 .0. Analysis All samples were analysed by a gas chromatographic multiresidue method (modified german official method DFG S19).LIECHTENSTEIN Pesticide residues monitoring in fruits and vegetables and cereals carried out in Liechtenstein in 2001 Introduction This report summarizes the results of the co-ordinated and the national pesticide monitoring programme in fruits. OJ L 74.05 mg/kg). Dithiocarbamates were also determined on each sample by using an CS2 evolution method. Accreditation and quality assurance Analyses have been carried out in the Labor Dr. The limits of determination are determined by recovery tests. vegetables and cereals were collected mostly from retailers. Matt AG. the identity of the pesticide was confirmed by GC-MS. as far as it is possible for a laboratory of its size. Sampling is done mostly according to directive 79/700/EEC. Sampling The samples were collected according to the annual sampling plan prepared by the office for food inspection and veterinary affairs. The sampling plan is based on the domestic production situation in the agricultural sector and on the ESA co-ordinated monitoring programme. of the document “Quality control Procedures for Pesticide Residues Analysis“. The programme has started in the second half of the year 2001. FL-9494 Schaan.2000. Im Alten Riet 36. This report has been prepared according to the recommendation of the ESA as far as technically possible. The laboratory is accredited in accordance with the provisions of article 3 of directive 93/99 (according to EN 45001 [see copy of accreditation certificate in the annex]).3. The size of a laboratory sample was at least 1 kg. 53 .as set out in Annex II to the Recommendation of the ESA for the year 1999. The extract was analysed by GC with selective detectors (ECD. The analytical results are governed by a quality assurance system. vegetables and cereals on the Liechtenstein market in 2001. Samples of fresh fruits. The CS2 is determined by headspace analysing using GC with ECD (DIN 12396-2). When a pesticide residue exceeded the MRL. Reporting levels The lowest residue levels are the same as the limits of determination (generally in the range of 0. 23. The laboratory takes into account. but also from farms and food processing plants. This method consists of an acetone/cyclohexane/ethylacetate extraction and a clean-up on a bio beads S-X3 gel permeation column.

the second one an imported sample. In 46 samples no pesticide residues were detected.: Tables A . Phorate. of Nr. 16 samples showed pesticide contamination at or below MRL's national and EC. 37 vegetables and 4 cereals. of samples with exceedings exceedings residues at or of EC-MRLs of N-MRLs below the MRL 16 2 2 Co-ordinated and national programme. of Nr. January 9. vegetables and cereals 63 46 Schaan.G 54 .Results A total of 63 samples were analysed out of which 22 fruits. Azinphosmethyl and from the Maneb group. 2003 PM/st Encl. of Nr. The pesticides Disulfotone. The product pesticide combinations concerned were grape/Maneb group and carrots/Diazinon. the first one is the sample from domestic production. Two samples contained a residue level higher than the maximum EC and national level. of samples samples without analysed residues Nr. The most frequently found residues derived from the pesticides Folpet. Thiomethone and Oxydemethonmethyl were not searched for because their use on the products sampled was not authorized. Summary of results: Total nr. The total number of residues analyzed for is 32.

0 0.9 0.0 0.0 0.0 0.8 0.6 5.0 2.0 0.0 1.0 1.7 72.0 0.0 33.4 41.5 0.2 44.0 0.9 20.0 5.4 51.0 47.9 0.1 27.0 0.0 1.0 0.0 5.8 0.7 4.1 Without detectable residues With residues at or below MRL or without MRL With residues above national MRL % % With residues above MRL % With residues above EC-MRL % % .0 0.0 0.8 0.5 0.0 0.8 0.0 0.0 0 4 5 1 0 2 2 9 1 1 0 1 0 1 0 0 1 0 28 0.0 20.0 0.0 0.0 1.0 0.0 0.0 0.0 0 0 0 0 0 0 2 0 0 0 0 0 0 0 0 0 1 0 3 0.0 0.8 75.1 0 4 5 1 0 2 2 9 1 1 0 1 0 1 0 0 0 0 27 0.Notifications of the co-ordinated programme (specific exercise) to the European Commission for APPLES Number of samples analysed Country Belgium Denmark Germany Greece Spain France Ireland Italy Luxembourg The Netherlands Austria Portugal Finland Sweden United Kingdom Norway Iceland Liechtenstein TOTAL 2496 44 139 558 55 45 308 40 525 21 129 12 50 116 202 252 115 20 10 2641 37 106 259 14 7 149 10 280 13 16 3 24 67 112 183 67 17 8 1372 84 76 46 25 16 48 25 53 62 12 25 48 58 55 73 58 85 80 52 7 29 294 40 38 157 28 236 7 112 9 25 49 89 69 48 2 2 1241 15.0 0.7 84.7 4.0 45.9 52.0 0.9 1.6 5.3 86.0 0.7 10.0 0.8 0.0 0.0 0.0 2.0 5.0 0.0 42.0 0.9 1.0 70.0 2.0 50.8 0.0 2.

3 30.0 0.0 0.0 0.9 30.9 0.0 0.4 18.4 44.0 0.0 0.9 3.0 0.0 1.0 0.Notifications of the co-ordinated programme (specific exercise) to the European Commission for TOMATOES Number of samples analysed Country Belgium Denmark Germany Greece Spain France Ireland Italy Luxembourg The Netherlands Austria Portugal Finland Sweden United Kingdom Norway Iceland Liechtenstein TOTAL 1908 39 129 489 77 45 272 10 318 15 109 12 66 78 105 144 86 11 11 2016 31 92 256 16 29 167 7 264 10 68 7 44 54 78 118 59 9 11 1320 79 71 52 21 64 61 70 83 67 62 58 67 69 74 82 69 82 100 65 8 34 219 58 16 95 3 54 5 40 5 22 24 27 26 27 2 0 665 20.0 33.3 35.0 0.0 0.0 0.0 0.0 0.3 2.0 0.0 0.9 0.8 25.0 0.9 0.0 17.0 2.5 0 3 14 3 0 10 0 0 0 1 0 0 0 0 0 0 0 0 31 0.0 2.0 33.0 0.0 0.0 0.0 0.0 0.0 0.8 75.9 0.0 Without detectable residues With residues at or below MRL or without MRL With residues above national MRL % % With residues above MRL % With residues above EC-MRL % % .0 0.0 3.0 0.0 0.0 0.7 33.5 26.3 2.0 0.0 0.7 41.0 0.0 0.9 3.3 36.0 0.7 18.1 31.2 0.6 34.0 0.0 0 3 14 3 0 10 0 0 0 1 0 0 0 0 0 0 0 0 31 0.0 0.0 0.7 0.0 1.0 0.0 3.7 0.0 0.5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.0 0.0 0.

0 0.1 Without detectable residues With residues at or below MRL or without MRL With residues above national MRL % % With residues above MRL % With residues above EC-MRL % % .0 28.8 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 1 0.3 8.6 2.0 0.1 2.0 29.5 64.0 0.2 2.2 5.7 44.0 3.1 24.0 0.0 35.6 41.0 0.Notifications of the co-ordinated programme (specific exercise) to the European Commission for LETTUCE Number of samples analysed Country Belgium Denmark Germany Greece Spain France Ireland Italy Luxembourg The Netherlands Austria Portugal Finland Sweden United Kingdom Norway Iceland Liechtenstein TOTAL 1734 76 89 325 45 45 379 37 149 20 134 12 85 83 75 180 93 4 7 1838 26 59 100 5 21 132 23 112 9 37 6 53 27 51 126 70 4 5 866 34 66 31 11 47 35 62 75 45 28 50 62 33 68 70 75 100 71 47 48 28 208 39 20 220 13 36 10 96 5 25 54 24 53 20 0 2 901 63.2 31.9 2 2 17 1 4 27 1 1 0 1 1 7 2 0 1 3 0 0 70 2.0 86.4 65.0 0.7 8.5 0.7 5.6 2.9 7.0 0.2 5.0 0.0 0.0 0.2 2.2 2.0 0.2 50.4 21.7 29.0 0.1 2.0 71.0 3.7 0.7 0.0 0.0 5.0 0.0 0.0 0.4 0.7 0.4 0.0 0.2 8.0 0.0 2 2 17 1 4 27 1 1 1 1 1 7 2 0 1 3 0 0 71 2.2 8.7 8.9 7.0 0.4 58.2 2.0 0.0 0.2 0.6 49.6 3.2 0.0 0.0 0.6 3.1 32.3 8.

0 0.8 6.7 7.0 0.8 0.0 3.8 0.0 9.0 0.0 3.0 Without detectable residues With residues at or below MRL or without MRL With residues above national MRL % % With residues above MRL % With residues above EC-MRL % % .0 3.7 60.7 0.0 0.0 0.7 0.3 0 0 14 14 3 11 0 5 2 0 0 2 0 0 3 0 0 0 54 0.0 0.5 0.5 0.8 0.1 11.0 0.0 0.8 33.9 20.1 11.0 2.6 0 0 14 14 3 11 0 5 2 0 0 2 0 0 3 0 0 0 54 0.7 15.0 0.6 70.0 0.0 0.3 51.0 2.0 0.0 0.3 38.7 28.0 0.0 0.0 0.2 0.6 29.6 62.0 0.0 0.0 50.0 0.6 56.0 0.8 6.0 0.0 3.0 0.5 23.0 0.Notifications of the co-ordinated programme (specific exercise) to the European Commission for STRAWBERRIES Number of samples analysed Country Belgium Denmark Germany Greece Spain France Ireland Italy Luxembourg The Netherlands Austria Portugal Finland Sweden United Kingdom Norway Iceland Liechtenstein TOTAL 1501 23 46 389 47 45 141 5 235 17 128 12 21 145 68 179 141 8 2 1652 18 33 173 20 35 50 2 116 11 22 8 11 93 54 64 42 8 2 762 78 72 44 43 78 35 40 49 65 17 67 52 64 79 36 30 100 100 46 5 13 202 13 7 80 3 114 4 106 4 8 52 14 112 99 0 0 836 21.0 0.0 9.0 1.9 27.0 48.8 0.0 0.7 7.6 29.1 35.5 82.0 1.0 0.0 0.0 0.3 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.0 0.

2 5.8 75.7 33.0 0.0 0.0 0.0 0.1 66.0 0.0 1.0 0.4 28.0 1.2 5.4 71.7 57.7 3.0 0.0 59.7 8.0 0.0 0.0 0.0 0.6 53.0 1.0 0.3 0.0 0.0 0.0 42.0 1.0 0.6 0 1 18 1 2 2 0 0 0 3 1 0 0 2 0 0 0 1 31 0.9 0.7 3.8 0 1 18 1 2 2 0 0 0 3 1 0 0 2 0 0 0 1 31 0.0 0.0 0.0 0.0 0.0 0.0 10.0 0.Notifications of the co-ordinated programme (specific exercise) to the European Commission for TABLE GRAPES Number of samples analysed Country Belgium Denmark Germany Greece Spain France Ireland Italy Luxembourg The Netherlands Austria Portugal Finland Sweden United Kingdom Norway Iceland Liechtenstein TOTAL 1630 33 140 593 81 35 61 4 144 14 180 12 88 68 105 72 72 9 10 1721 14 64 199 22 10 24 2 83 10 40 3 53 17 59 33 24 6 2 665 42 46 34 27 29 39 50 58 71 22 25 60 25 56 46 33 67 20 39 19 75 376 58 23 35 2 61 4 137 8 35 51 44 39 48 3 7 1025 57.0 0.2 66.0 0.7 3.0 0.3 0.0 1.6 65.7 3.0 41.3 0.4 50.6 76.3 0.0 0.0 0.7 8.7 39.0 0.9 0.3 70.1 Without detectable residues With residues at or below MRL or without MRL With residues above national MRL % % With residues above MRL % With residues above EC-MRL % % .9 54.8 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0.0 1.6 63.0 10.0 0.0 1.0 1.0 0.0 10.

3 3.5 2.9 1.9 3.4 0.1 Without detectable residues With residues at or below MRL or without MRL With residues above national MRL % % With residues above MRL % With residues above EC-MRL % % .5 3.1 0.1 1.9 6.8 2.9 3.0 1.1 3.3 3.9 2.0 0.6 0.4 0.2 4.0 0.9 6.0 2.0 0.0 0.2 2 10 68 20 9 52 3 15 3 6 2 10 2 3 4 3 0 1 213 0.6 4.5 0.0 0.5 3.6 1.0 0.0 0.1 4.1 1.Notifications of the co-ordinated programme (specific exercise) to the European Commission for ALL FIVE PRODUCTS Number of samples analysed Country Belgium Denmark Germany Greece Spain France Ireland Italy Luxembourg The Netherlands Austria Portugal Finland Sweden United Kingdom Norway Iceland Liechtenstein TOTAL 9269 215 543 2354 305 215 1161 96 1371 87 680 60 310 490 555 827 507 52 40 9868 126 354 987 77 102 522 44 855 53 183 27 185 258 354 524 262 44 28 4985 59 65 42 25 47 45 46 62 61 27 45 60 53 64 63 52 85 70 51 87 179 1299 208 104 587 49 501 30 491 31 115 230 198 299 242 7 11 4668 40 33 55 68 48 51 51 37 34 72 52 37 47 36 36 48 13 28 47 2 10 68 20 9 52 3 15 4 6 2 10 2 3 4 3 1 1 215 0.6 0.2 0.0 2.0 0.4 0.8 2.6 4.5 0.5 0.1 0.0 1.2 4.9 1.5 2.9 2.0 0.5 0.5 0.2 0.0 0.0 0.2 0 0 0 0 0 0 2 0 1 0 0 0 0 0 0 0 1 1 5 0.

45 10.40 0.26 20.1 1 46 0 60 59 3 41 5 0 2 14 3 9 0 5 1 60 5 3 0 1 14 0 2 1 1 1 0 0 0 0 2 0 16 0 0 0 0.5 0 10 0 42 76 2 8 0 0 0 3 8 3 0 1 6 81 6 8 0 0 28 0 1 0 0 0 0 0 0 0 1 0 48 0 0 0 1 0 0 0 12 44 1 0 0 0 0 0 1 1 0 0 5 49 1 6 0 0 33 0 0 0 0 0 0 0 0 0 0 0 50 0 0 0 2 0 0 0 0 16 0 0 0 0 0 0 0 0 0 0 3 19 0 2 0 0 8 0 0 0 0 0 0 0 0 0 0 0 23 0 0 0 5 0 0 0 0 5 0 0 0 0 0 0 0 0 0 0 4 9 0 1 0 0 3 0 0 0 0 0 0 0 0 0 0 0 5 0 0 0 10 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 50 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 >50 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Maximum (mg/kg) Number of samples with residues exceeding the MRL MRL (mg/kg) 0 0 0 0 1 0 0 0 0 0 0 9 0 0 2 0 4 0 0 0 0 0 0 0 2 0 0 0 0 0 0 11 0 0 0 0 0 Source of MRL (***) xxxx: do not report MRL here.10 1.16 0.00 0.05 0.42 0.e column 0.0 With residues above MRL: With residues above EC-MRL: 28 27 Year of sampling: 2001 % 1.0 With residues above national MRL: 3 0.07 0.00 1.00 0. N=National MRL.17 20.30 0.94 1.18 11.78 2.47 1..30 0. report MRL in the row (Sum Captan+Folpet) (*) i.14 0.21 0.34 2.22 0.1 Product group: Pome Fruit Food item: Apples Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Total number of samples 1918 2286 1093 1540 2049 2232 2285 2243 2095 2190 2202 2046 2280 633 2170 1881 2110 2096 2166 1890 2245 1070 1697 1932 1910 2284 1971 340 1971 1002 2213 2243 1548 1900 1441 642 2260 Number of samples without residues 1911 2161 1093 1305 1634 2222 2035 2203 2092 2177 2132 2030 2231 633 2131 1859 1674 2073 2130 1882 2241 948 1697 1928 1907 2279 1965 340 1970 1002 2212 2222 1548 1720 1440 642 2255 % 100 95 100 85 80 100 89 98 100 99 97 99 98 100 98 99 79 99 98 100 100 89 100 100 100 100 100 100 100 100 100 99 100 91 100 100 100 Number of samples with detectable residues 7 125 0 235 415 10 250 40 3 13 70 16 49 0 39 22 436 23 36 8 4 122 0 4 3 5 6 0 1 0 1 21 0 180 1 0 5 % 0.47 0.14 0.05 0.40 0.07 0.05 0.Notifications of the co-ordinated programme (specific exercise) to the European Commission for APPLES Reporting country: EU+Norway+Iceland+Lichtenstein % Number of samples analysed: Without detectable residues: With residues at or below MRL or without MRL: 2641 1372 52.78 0.00 15.05 0.020.18 0.2 1 22 0 44 82 1 14 3 0 1 9 2 4 0 5 1 83 1 5 0 1 18 0 1 1 0 0 0 1 0 0 2 0 28 0 0 0 0.00 1.42 0.26 20.011.47 0.18 0. mg/kg upto 0.66 1.10 1.36 5.66 0..00 15.66 0.06 1.45 10.00 9.21 0.45 0.47 0.22 Reporting level (mg/kg) 0.20 0.94 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.00 0.78 0.00 0.00 0.36 5.22 0.94 1.02 1 11 0 12 49 1 54 9 1 2 14 1 7 0 9 0 49 2 2 4 0 5 0 0 0 0 2 0 0 0 1 7 0 3 0 0 3 0.15 0.15 0..0 1241 47.00 0. W=without MRL ..05 3 30 0 47 71 2 81 14 0 6 15 1 18 0 11 2 73 4 8 1 2 8 0 0 0 2 2 0 0 0 0 7 0 4 1 0 1 0.00 0.17 20.22 Number of samples with residues below/ equal MRL 7 125 0 235 414 10 250 40 3 13 70 7 49 0 37 22 432 23 36 8 4 122 0 4 1 5 6 0 1 0 1 10 0 180 1 0 5 % 0.02 includes the range from 0.47 0.25 0.59 3.05 0.00 0.71 1.59 3.01 1 6 0 18 12 0 52 9 2 2 15 0 7 0 8 0 12 4 1 3 0 5 0 0 1 2 1 0 0 0 0 2 0 3 0 0 1 0.00 9.80 1.18 11.

00 11.32 0.41 0.06 0.19 0..85 5.2 3 1 1 12 0 13 2 1 1 1 1 8 0 0 22 0 0 0 14 0 0 21 0 0 1 0 0 0 2 0 0 41 0 0 0 0 1 0.00 0.19 3.00 0.1 3 0 7 11 0 18 1 0 1 0 6 7 0 0 30 0 0 0 18 1 0 26 0 0 4 0 1 0 3 0 0 63 0 2 0 0 5 0.41 0.00 0.00 0.00 0.5 665 33.37 0.28 0.40 0.75 0.06 12.91 0.32 Reporting level (mg/kg) 0.82 0.13 0.13 0.94 0.00 9.Notifications of the co-ordinated programme (specific exercise) to the European Commission for TOMATOES Reporting country: EU+Norway+Iceland+Lichtenstein % Number of samples analysed: Without detectable residues: With residues at or below MRL or without MRL: 2016 1320 65.34 0. W=without MRL .06 12.13 0.01 0 0 0 13 0 20 6 2 1 0 1 0 0 0 23 0 0 3 2 1 0 1 0 2 2 0 1 0 0 0 1 17 0 3 0 0 7 0.00 0.71 Number of samples with residues below/ equal MRL 8 1 8 60 2 115 20 5 7 2 18 21 0 0 153 2 4 3 66 3 0 145 0 5 8 0 2 0 6 0 1 233 0 5 0 0 24 % 0.75 0.30 0. report MRL in the row (Sum Captan+Folpet) (*) i.02 includes the range from 0.54 1.28 0.11 1.011.82 0.11 1.00 0.52 0.06 0.00 0.020.34 0. mg/kg upto 0.0 With residues above national MRL: 0 0.00 0.00 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL..00 1.19 3.13 0.07 1.07 1.12 6.50 1.50 1.00 0.5 4 0 0 8 1 14 0 0 0 0 1 5 0 0 13 1 2 0 9 0 0 50 0 0 3 0 0 0 0 0 0 13 0 1 0 0 2 1 2 0 0 3 0 6 0 0 0 0 0 1 0 0 2 0 0 0 0 0 0 15 0 0 0 0 0 0 0 0 0 3 0 0 0 0 0 2 0 0 0 0 0 2 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0 7 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 10 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 50 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 >50 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Maximum (mg/kg) Number of samples with residues exceeding the MRL MRL (mg/kg) 5 0 0 3 0 0 0 0 0 0 0 2 0 0 6 0 0 0 0 2 0 0 0 0 7 0 0 0 0 0 0 0 0 1 0 0 7 Source of MRL (***) xxxx: do not report MRL here.08 0.00 11.00 8.00 0..02 0 0 0 1 1 18 5 0 1 0 2 0 0 0 20 0 1 0 5 0 0 6 0 1 0 0 0 0 0 0 0 25 0 0 0 0 8 0. N=National MRL.0 Product group: Fruiting vegetables Food item: Tomatoes Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Total number of samples 1553 1723 943 1180 1626 1770 1802 1794 1707 1776 1686 1639 1737 524 1712 1570 1629 1577 1728 1562 1788 1234 1579 1644 1578 1777 1559 334 1627 808 1767 1805 1504 1451 1455 575 1815 Number of samples without residues 1540 1722 935 1117 1624 1655 1782 1789 1700 1774 1668 1616 1737 524 1553 1568 1625 1574 1662 1557 1788 1089 1579 1639 1563 1777 1557 334 1621 808 1766 1572 1504 1445 1455 575 1784 % 99 100 99 95 100 94 99 100 100 100 99 99 100 100 91 100 100 100 96 100 100 88 100 100 99 100 100 100 100 100 100 87 100 100 100 100 98 Number of samples with detectable residues 13 1 8 63 2 115 20 5 7 2 18 23 0 0 159 2 4 3 66 5 0 145 0 5 15 0 2 0 6 0 1 233 0 6 0 0 31 % 0.25 0.5 With residues above MRL: With residues above EC-MRL: 31 31 Year of sampling: 2001 % 1.37 0..91 0.30 0.00 0.12 6.e column 0.05 1 0 0 15 0 24 6 2 3 1 7 2 0 0 47 1 1 0 18 3 0 19 0 2 5 0 0 0 1 0 0 70 0 0 0 0 8 0.85 5.00 0.84 0.41 0.11 0.28 0.95 0.11 0.29 0.51 0.25 0.00 1.

98 1.78 0.8 901 49.36 2.52 0.70 0.43 2.00 0.00 0.55 0.Notifications of the co-ordinated programme (specific exercise) to the European Commission for LETTUCE Reporting country: EU+Norway+Iceland+Lichtenstein % Number of samples analysed: Without detectable residues: With residues at or below MRL or without MRL: 1838 866 47.65 1.77 1. mg/kg upto 0.78 1.78 2.1 With residues above MRL: With residues above EC-MRL: 71 70 Year of sampling: 2001 % 3.85 0.94 1.18 0.23 0.0 With residues above national MRL: 1 0.00 2.36 1.19 1.13 0.e column 0..00 4.63 Number of samples with residues below/ equal MRL 39 0 1 34 2 3 3 1 57 3 15 0 47 0 37 27 23 3 359 26 0 254 0 64 28 0 29 0 8 1 0 200 20 3 0 0 135 % 2..5 5 0 0 9 1 0 0 0 5 0 1 0 3 0 2 3 4 0 60 2 0 47 0 8 2 0 0 0 4 0 0 35 1 1 0 0 15 1 6 0 1 5 1 1 1 0 0 0 1 0 2 0 3 5 6 0 55 0 0 63 0 2 0 0 0 0 0 0 0 13 0 0 0 0 16 2 1 0 1 3 0 0 0 0 0 0 0 0 2 0 1 4 4 0 62 0 0 55 0 0 0 0 0 0 0 0 0 12 0 0 0 0 12 5 2 0 0 0 0 0 0 0 0 0 0 0 0 0 1 2 2 0 38 0 0 41 0 0 0 0 1 0 0 0 0 7 1 0 0 0 5 10 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 25 0 0 17 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4 20 0 0 0 0 0 1 0 0 0 0 1 0 0 0 0 0 0 0 3 0 0 11 0 0 0 0 0 0 0 0 0 1 0 0 0 0 1 50 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 1 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 >50 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Maximum (mg/kg) Number of samples with residues exceeding the MRL MRL (mg/kg) 3 0 2 0 0 6 3 2 0 0 1 0 2 0 9 0 6 0 2 0 0 28 0 1 2 0 1 0 0 0 0 1 1 1 0 0 5 Source of MRL (***) xxxx: do not report MRL here.45 0.00 11.37 0.26 21.78 0.57 0. W=without MRL .1 Product group: Leafy vegetables Food item: Lettuce Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Total number of samples 1367 1593 880 894 1510 1582 1619 1619 1507 1604 1608 1419 1553 591 1565 1518 1440 1173 1658 1533 1548 1145 1413 1467 1379 1569 1302 300 1464 691 1574 1678 1381 1143 1265 653 1622 Number of samples without residues 1325 1593 877 860 1508 1573 1613 1616 1450 1601 1592 1419 1504 591 1519 1491 1411 1170 1297 1507 1548 863 1413 1402 1349 1569 1272 300 1456 690 1574 1477 1360 1139 1265 653 1482 % 97 100 100 96 100 99 100 100 96 100 99 100 97 100 97 98 98 100 78 98 100 75 100 96 98 100 98 100 99 100 100 88 98 100 100 100 91 Number of samples with detectable residues 42 0 3 34 2 9 6 3 57 3 16 0 49 0 46 27 29 3 361 26 0 282 0 65 30 0 30 0 8 1 0 201 21 4 0 0 140 % 3.19 0.020.1 12 0 1 8 0 2 1 1 19 1 4 0 17 0 3 6 6 0 35 5 0 9 0 18 8 0 11 0 3 0 0 34 6 0 0 0 22 0.11 3. N=National MRL.01 0. report MRL in the row (Sum Captan+Folpet) (*) i.01 2 0 0 2 0 3 0 1 5 0 1 0 0 0 11 0 0 2 3 6 0 3 0 10 5 0 1 0 0 0 0 13 3 1 0 0 11 0.14 0.00 8.18 0.35 0.92 1.00 3.30 0.14 0.00 0.2 4 0 0 5 0 1 1 1 11 0 2 0 11 0 3 2 2 0 44 5 0 29 0 2 1 0 9 0 1 0 0 37 1 0 0 0 16 0.02 3 0 0 1 0 1 1 0 9 2 3 0 2 0 8 3 3 1 9 2 0 0 0 3 5 0 1 0 0 0 0 18 2 2 0 0 15 0.03 0.00 2.011.00 4.00 0.06 3.19 0.19 3..80 0.00 0.19 0.60 0.00 8.00 0.00 11.26 21.00 22.80 0.16 0.55 0.70 0.03 0.34 3.00 3.00 2.00 2.26 0.00 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.86 3.63 0.00 24.02 includes the range from 0..93 0.13 0.32 Reporting level (mg/kg) 0.05 7 0 0 1 0 0 2 0 8 0 3 0 12 0 14 1 1 0 26 6 0 5 0 22 9 0 7 0 0 1 0 31 7 0 0 0 23 0.07 0.

08 1.00 12.00 12.06 0.28 0.. W=without MRL .28 0.34 0. N=National MRL.89 0.35 Reporting level (mg/kg) 0.61 0. mg/kg upto 0.00 0.07 0.00 0.00 0.82 0.27 0.00 6.00 0.55 1.42 0.00 12.00 5.98 5.05 0 2 2 7 15 7 3 4 1 0 19 4 1 0 23 2 17 0 22 0 2 2 0 3 1 0 0 0 0 0 0 37 0 0 0 0 23 0.00 4.3 3.00 12.69 0.07 0.01 0 0 0 4 1 3 5 5 0 0 8 0 0 0 30 0 1 0 1 3 3 0 0 4 0 1 0 0 0 0 0 12 0 0 0 0 13 0.00 0.011.00 0.28 0.3 836 50.55 1.28 0.06 0.6 With residues above national MRL: 0 0.00 0.39 4.89 0.59 4.e column 0.00 1.23 6.35 Number of samples with residues below/ equal MRL 0 4 2 34 63 40 12 19 1 0 87 10 13 0 72 12 75 0 181 7 22 39 0 18 1 1 0 0 0 0 0 189 0 4 0 0 82 % 0.80 2..07 0.00 0.82 0..5 1 0 0 10 17 9 0 0 0 1 10 2 0 0 1 3 20 0 51 0 2 11 0 2 1 0 0 0 0 0 0 34 0 4 0 0 4 1 0 0 0 3 4 4 0 0 0 0 6 0 1 0 0 2 6 0 25 0 0 7 0 1 1 0 0 0 0 0 0 14 0 0 0 0 5 2 0 0 0 0 4 2 0 0 0 0 2 0 0 0 0 2 6 0 7 0 2 2 0 0 1 0 0 0 0 0 0 5 0 0 0 0 0 5 0 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 1 0 0 0 0 0 0 0 3 0 0 0 0 0 10 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 50 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 >50 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Maximum (mg/kg) Number of samples with residues exceeding the MRL MRL (mg/kg) 2 0 0 17 1 0 0 0 0 1 0 9 0 0 10 0 1 0 0 0 2 0 0 2 7 0 0 0 0 0 0 0 0 4 0 0 0 Source of MRL (***) xxxx: do not report MRL here.81 1.07 0.00 0.47 5.98 5.00 0.00 0.1 With residues above MRL: With residues above EC-MRL: 54 54 Year of sampling: 2001 % 3. report MRL in the row (Sum Captan+Folpet) (*) i.020. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.16 0.07 6.00 5.27 0.00 0.0 Product group: Berries and small fruit Food item: Strawberries Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Total number of samples 1268 1452 871 774 1334 1416 1487 1488 1372 1467 1430 1378 1467 439 1459 1228 1296 1339 1508 1270 1497 770 1193 1411 1306 1472 1241 211 1279 642 1422 1540 1159 1165 1096 391 1533 Number of samples without residues 1266 1448 869 723 1270 1376 1475 1469 1371 1466 1343 1359 1454 439 1377 1216 1220 1339 1327 1263 1473 731 1193 1391 1298 1471 1241 211 1279 642 1422 1351 1159 1157 1096 391 1451 % 100 100 100 93 95 97 99 99 100 100 94 99 99 100 94 99 94 100 88 99 98 95 100 99 99 100 100 100 100 100 100 88 100 99 100 100 95 Number of samples with detectable residues 2 4 2 51 64 40 12 19 1 1 87 19 13 0 82 12 76 0 181 7 24 39 0 20 8 1 0 0 0 0 0 189 0 8 0 0 82 % 0.00 0.72 2.60 5.00 0.23 4.1 1 0 0 9 13 4 1 6 0 0 19 4 5 0 10 0 13 0 36 1 5 11 0 5 1 0 0 0 0 0 0 28 0 2 0 0 14 0.73 0..08 0.02 0 0 0 3 2 3 3 3 0 0 10 4 3 0 14 0 2 0 7 3 7 1 0 2 2 0 0 0 0 0 0 19 0 0 0 0 15 0.62 0.00 1.08 0.86 0.79 0.02 includes the range from 0.93 0.28 0.81 1.38 0.2 0 2 0 15 7 6 0 1 0 0 13 5 3 0 4 3 10 0 31 0 3 5 0 2 1 0 0 0 0 0 0 37 0 2 0 0 8 0.00 5.00 0.Notifications of the co-ordinated programme (specific exercise) to the European Commission for STRAWBERRIES Reporting country: EU+Norway+Iceland+Lichtenstein % Number of samples analysed: Without detectable residues: With residues at or below MRL or without MRL: 1652 762 46.

07 0.88 0.44 Reporting level (mg/kg) 0.00 0.5 0 1 16 16 24 0 23 3 1 0 3 9 3 0 0 7 27 0 79 2 0 82 0 2 0 0 0 0 0 0 0 83 0 1 0 0 8 1 1 1 5 11 18 0 4 0 0 0 1 2 1 0 0 4 18 0 56 0 0 31 0 0 0 0 0 0 0 0 0 34 0 1 0 0 1 2 0 0 0 5 11 0 2 0 0 0 1 0 0 0 0 8 19 0 29 0 0 6 0 0 0 0 0 0 0 0 0 11 0 0 0 0 0 5 0 0 0 4 3 0 0 0 0 0 0 0 0 0 0 0 2 0 8 0 0 3 0 0 0 0 0 0 0 0 0 3 0 0 0 0 0 10 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 50 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 >50 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Maximum (mg/kg) Number of samples with residues exceeding the MRL MRL (mg/kg) 3 0 0 4 0 0 5 2 2 2 0 2 0 0 0 0 0 1 0 2 0 4 0 0 3 0 0 0 0 0 1 1 1 0 0 0 0 Source of MRL (***) xxxx: do not report MRL here.89 0.20 24.00 0.02 0 0 4 14 2 0 25 15 4 0 4 1 15 0 11 4 6 0 5 4 1 13 0 7 0 0 9 0 0 0 0 19 0 2 0 0 2 0.27 0.89 0.00 0.13 3.07 0. N=National MRL.00 0.89 0.28 0.87 0.79 0.60 1..8 1.63 0.13 17.07 0. W=without MRL .8 1025 59.07 0.07 3.00 0.02 includes the range from 0.35 16.30 1.01 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.03 4.48 4.21 0.00 0.20 23.87 0.26 7.34 8.04 6.6 With residues above MRL: With residues above EC-MRL: 31 31 Year of sampling: 2001 % 1.72 3.27 0.43 16. report MRL in the row (Sum Captan+Folpet) (*) i.00 1.56 0.00 2.07 1..60 1.01 0.42 6.00 1.20 1.Notifications of the co-ordinated programme (specific exercise) to the European Commission for TABLE GRAPES Reporting country: EU+Norway+Iceland+Lichtenstein % Number of samples analysed: Without detectable residues: With residues at or below MRL or without MRL: 1721 665 38.88 0.85 0.2 1 0 22 17 8 2 24 2 1 0 5 4 8 0 3 11 18 0 36 5 0 44 0 9 0 1 0 0 0 0 1 46 1 0 0 0 4 0.05 1 2 10 6 6 1 35 15 5 0 4 3 18 0 3 12 18 1 18 7 1 24 0 20 1 0 23 0 1 0 0 26 0 2 0 0 7 0.6 With residues above national MRL: 1 0..72 3.00 0.1 0 0 23 4 14 1 33 10 3 2 2 3 19 0 2 2 16 0 27 8 0 38 0 16 2 0 7 0 0 0 1 38 0 0 0 0 13 0.87 0.00 2.88 0.01 0.1 Product group: Berries and small fruit Food item: Table Grapes Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Total number of samples 1444 1550 1065 1045 1483 1586 1596 1599 1486 1538 1538 1489 1519 284 1572 1435 1490 1409 1566 1458 1533 1055 1426 1520 1444 1582 1427 245 1481 512 1519 1600 1368 1350 1333 338 1598 Number of samples without residues 1440 1546 983 957 1390 1582 1420 1535 1471 1535 1518 1467 1445 284 1545 1387 1359 1403 1306 1429 1530 799 1425 1461 1441 1580 1384 245 1480 512 1517 1318 1367 1338 1333 338 1559 % 100 100 92 92 94 100 89 96 99 100 99 99 95 100 98 97 91 100 83 98 100 76 100 96 100 100 97 100 100 100 100 82 100 99 100 100 98 Number of samples with detectable residues 4 4 82 88 93 4 176 64 15 3 20 22 74 0 27 48 131 6 260 29 3 256 1 59 3 2 43 0 1 0 2 282 1 12 0 0 39 % 0.26 7.71 3.011.70 8.13 3.25 10.99 0.07 17.e column 0.00 0..27 0.34 8.30 1. mg/kg upto 0.34 4.44 Number of samples with residues below/ equal MRL 1 4 82 84 93 4 171 62 13 1 20 20 74 0 27 48 131 5 260 27 3 252 1 59 0 2 43 0 1 0 1 281 0 12 0 0 39 % 0.07 3.01 1 0 2 11 7 0 30 19 1 1 0 0 10 0 8 0 7 5 0 3 1 14 1 5 0 1 4 0 0 0 0 21 0 6 0 0 4 0.020.25 11.00 1.79 0.70 8.

00 0.04 0.61 0.01 0.. mg/kg upto 0.03 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.30 0.02 0.49 0.04 0.29 2..2 2.23 7.02 0.01 0.03 0.00 3.00 0.56 1.28 0.00 0.50 0.00 3.09 1.46 10.07 5.00 5.45 10.05 10.56 1.28 0.14 0.02 0.2 4668 47.05 0.16 0.26 2.88 0.07 0.00 2.40 0.09 1.35 0.5 10 11 16 85 119 25 31 3 6 1 18 24 9 0 17 20 134 6 207 4 2 218 0 13 6 0 0 0 4 0 0 166 1 55 0 0 29 1 9 1 6 34 67 12 5 0 0 0 8 4 5 0 5 16 79 1 142 0 0 149 0 3 1 0 0 0 0 0 0 64 0 51 0 0 22 2 1 0 1 8 31 4 2 0 0 0 3 0 2 0 3 17 48 0 100 0 2 78 0 0 1 0 0 0 0 0 0 29 0 23 0 0 12 5 2 0 0 4 8 2 0 0 0 0 0 0 0 0 1 6 13 0 48 0 0 47 0 1 0 0 1 0 0 0 0 13 1 5 0 0 5 10 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 2 0 27 0 0 17 0 0 0 0 0 0 0 0 0 1 0 0 0 0 4 20 0 0 0 0 0 1 0 0 0 0 1 0 0 0 0 0 0 0 3 0 0 12 0 0 0 0 0 0 0 0 0 1 0 0 0 0 1 50 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 1 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 >50 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Maximum (mg/kg) Number of samples with % samples residues with residues exceeding the exceeding the MRL MRL 13 0 2 24 2 6 8 4 2 3 1 22 2 0 27 0 11 1 2 4 2 32 0 3 21 0 1 0 0 0 1 13 2 6 0 0 12 0. N=National MRL.90 1.92 0.48 0.00 0.77 0.85 1.03 0.99 0.3 With residues above national MRL: 5 0.05 12 34 12 76 92 34 127 35 17 7 48 10 49 0 98 18 110 5 92 17 5 58 0 47 16 2 32 0 2 1 0 171 7 6 1 0 62 0.5 With residues above MRL: With residues above EC-MRL: 215 213 Year of sampling: 2001 % 2.00 0.03 0.02 0.020.97 0.07 0.011.73 1.16 1.01 0.02 includes the range from 0.17 0.00 0.09 0.23 Reporting level (mg/kg) 0.45 8. report MRL in the row (Sum Captan+Folpet) (*) i.67 7..28 1.36 16.02 0.45 0.00 0.1 Product group: All Products Food item: All Products Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Total number of samples 7550 8604 4852 5433 8002 8586 8789 8743 8167 8575 8464 7971 8556 2471 8478 7632 7965 7594 8626 7713 8611 5274 7308 7974 7617 8684 7500 1430 7822 3655 8495 8866 6960 7009 6590 2599 8828 Number of samples without residues 7482 8470 4757 4962 7426 8408 8325 8612 8084 8553 8253 7891 8371 2471 8125 7521 7289 7559 7722 7638 8580 4430 7307 7821 7558 8676 7419 1430 7806 3654 8491 7940 6938 6799 6589 2599 8531 % 99 98 98 91 93 98 95 99 99 100 98 99 98 100 96 99 92 100 90 99 100 84 100 98 99 100 99 100 100 100 100 90 100 97 100 100 97 Number of samples with detectable residues 68 134 95 471 576 178 464 131 83 22 211 80 185 0 353 111 676 35 904 75 31 844 1 153 59 8 81 0 16 1 4 926 22 210 1 0 297 % 0.92 8.00 0.00 0.05 0.00 0.01 4 6 2 48 20 26 93 36 9 3 25 0 17 0 80 0 20 14 7 16 4 23 1 21 8 4 7 0 0 0 1 65 3 13 0 0 36 0.00 3.48 0.32 3.45 8.2 9 25 23 93 97 23 41 8 13 2 30 19 26 0 37 17 113 1 130 10 4 117 0 14 4 1 9 0 4 0 1 163 2 30 0 0 29 0.50 1.08 0.92 0.20 0.02 0.19 1.00 0.01 0.15 0.20 2.73 2.00 0.91 0..01 1.02 0.34 15.17 2.00 0.02 4 11 4 31 54 23 88 27 15 4 33 6 27 0 62 7 61 3 28 13 8 25 0 13 7 0 12 0 0 0 1 88 2 7 0 0 43 0.14 0.44 0.20 0.46 0.1 17 46 31 92 86 28 77 22 23 5 45 17 50 0 50 9 95 5 119 15 6 98 0 41 16 1 20 0 6 0 1 165 6 20 0 0 54 0.02 0.22 2.Notifications of the co-ordinated programme (specific exercise) to the European Commission for all FIVE PRODUCTS Reporting country: EU+Norway+Iceland+Lichtenstein % Number of samples analysed: Without detectable residues: With residues at or below MRL or without MRL: 9868 4985 50.32 0. W=without MRL .44 0.09 0.49 1.36 Number of samples with residues below/ equal MRL 55 134 93 447 574 172 456 127 81 19 210 58 183 0 326 111 665 34 902 71 29 812 1 150 38 8 80 0 16 1 3 913 20 204 1 0 285 % 0.04 10.01 1.e column 0.00 4.00 0.96 8.14 xxxx: do not report MRL here.

0 10.12 0.5 1.15 0.2 0.Overview of the pesticide/sample combinations for the five products Number of pesticide*sample combinations.0 20. in which residues exceed the MRL % Apples Tomatoes Lettuce Strawberries Table grapes SUM 68074 55538 49827 45071 49483 267993 65924 54578 48329 44027 47629 260487 97 98 97 98 96 97 2150 960 1498 1044 1854 7506 3.0 50.0 >50 Maximum (mg/kg) Number of pesticidesample combinations.02 0. in which a residue was found with quantifiable residues in classes up to and including (in mg/kg) (*) Number of sampleTotal number pesticide of sample* pesticide combi-nations combina-tions without analysed residues Number of samplepesticide combi-nations with detectable residues Number of samplepesticide combi-nations with residues below/ equal MRL Commodities % % % Reporting level (mg/kg) 0 0.7 3.0 2.9 2.1 1.7 167 106 83 94 162 612 249 94 94 103 167 707 414 236 186 197 270 1303 355 207 232 188 284 1266 330 146 188 158 273 1095 332 127 208 183 390 1240 203 32 181 79 189 684 71 12 157 33 92 365 27 0 100 7 23 157 2 0 46 2 3 53 0 0 18 0 1 19 0 0 5 0 0 5 0 0 0 0 0 0 0 0 0 0 0 29 33 76 56 33 227 0.2 3.8 2121 927 1422 988 1821 7279 3.2 1.7 2.3 3.06 0.0 2.7 2.08 .0 5.1 0.7 2.07 0.04 0.05 0.

05 0.10 1 0.02 includes the range from 0.20 0.011. carbendazim.00 E 44 (#) Benomyl.2 0..4 0 5. thiophanate-methyl (sum of residues expressed as carbendazim). (##) Sum of dithiocarbamates.00 E 0..05 0 0. W=without MRL . expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist (*) i. mg/kg upto 0.02 0.020.50 E 44 44 44 44 43 0.3 0 2.05 1 0..5 1 2 5 10 20 50 Maximum residue level found >50 (mg/kg) 4 1 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Apples Year of sampling: Product group: Pome fruit Reporting country: Belgium 2001 0 0 0 Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 44 37 7 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Total number of samples 44 44 0 44 44 44 44 44 44 44 44 44 44 0 44 44 44 44 44 44 44 44 44 44 44 44 0 44 0 44 44 44 44 0 0 44 Number of samples Reporting without level residues (mg/kg) 44 44 39 44 44 43 44 44 44 44 44 44 44 44 44 44 44 44 44 44 44 44 44 44 0. N=National MRL. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.e column 0..1 0.01 0.

(##) Sum of dithiocarbamates.2 0.020. mg/kg upto 0.01 0.05 0.47 0 2.00 E 0. carbendazim.5 1 2 5 10 20 50 Maximum residue level found >50 (mg/kg) 0.00 E 0..1 0 3...28 1 0.09 0 0. W=without MRL (#) Benomyl.05 1 0.5 E 0.1 0.4 0 1/0.50 E 1 0.02 includes the range from 0.e column 0. N=National MRL.02 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Tomatoes Year of sampling: Product group: Fruiting vegetables Reporting country: Belgium 2001 0 0 0 Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 39 31 8 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Total number of samples 39 39 39 39 39 39 39 39 39 39 39 39 39 39 39 39 39 39 39 39 39 39 39 39 39 39 0 39 39 39 39 39 39 39 0 39 Number of samples Reporting without level residues (mg/kg) 39 39 39 32 39 39 39 39 39 39 39 39 39 39 38 39 39 39 39 39 38 39 39 39 39 39 39 39 39 38 39 39 39 38 0.30 1 1.00 E (*) i. thiophanate-methyl (sum of residues expressed as carbendazim).3 0 3.02 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist ..011.05 4 3 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.

20 2.e column 0.02 0.00 E 0.00 E (*) i..28 0.5 0 5.7 0 5..05 0.3 0 0.00 E E E 1 1 3 2 2 1.50 E 0.2 0.01 0.02-0. thiophanate-methyl (sum of residues expressed as carbendazim).020.19 1 1 0.55 6 10 14 8 3 7 0 10. N=National MRL.01-0.00 E 0.5 1 2 5 10 20 50 Maximum residue level found >50 (mg/kg) 1 1 0.05-0.5 2 12 3 4 1 8.2-0.03 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Lettuce (Protected and Open air) Year of sampling: Product group: Leafy vegetables Reporting country: Belgium 2001 2 2 0 Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 76 26 48 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Total number of samples 76 76 27 76 76 76 76 76 76 76 76 76 76 27 76 76 27 76 76 76 76 76 76 76 76 76 0 76 27 76 76 76 76 76 0 76 Number of samples Reporting without level residues (mg/kg) 76 76 27 74 76 76 76 76 74 76 76 76 76 27 76 76 27 35 76 76 54 76 76 73 76 73 73 27 76 67 76 76 76 76 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .03 0.2 0.1 0.011. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.09 4. W=without MRL (#) Benomyl.1-0.1-0.7 1 5..5 1 1 2 1 2 1 1 0.5 0 1 0 0.3-0. (##) Sum of dithiocarbamates. mg/kg upto 0.20 0.00 E 0. carbendazim.02 includes the range from 0.47 0..

2 0.20 0.02 0.01 0.. N=National MRL.020.00 E 1 0.43 0 5. mg/kg upto 0.5 1 2 5 10 20 50 Maximum residue level found >50 (mg/kg) 1 0..00 E (*) i. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.00 E 18 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .29 0 5. W=without MRL (#) Benomyl.4 0 10.02 0.05 0...e column 0. (##) Sum of dithiocarbamates.02 includes the range from 0. carbendazim.02 1 1 1 2 0.1 0. thiophanate-methyl (sum of residues expressed as carbendazim).Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Strawberries Year of sampling: Product group: Berries and small fruit Reporting country: Belgium 2001 0 0 0 Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 23 18 5 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Total number of samples 23 23 0 23 23 23 23 23 23 23 23 23 23 0 23 23 23 23 23 23 23 23 23 23 23 23 0 23 0 23 23 23 23 0 0 23 Number of samples Reporting without level residues (mg/kg) 23 23 23 23 23 23 23 23 23 23 23 23 23 23 23 22 23 23 23 23 23 23 23 23 23 23 22 23 23 0.011.

00 0.00 1.16 0 0 10.02 0.011.00 E 2 0.10 0.28 0.8 0.00 3.020.22 0 0 0 0 2.05 0.00 E (*) i..00 E 1 0. carbendazim.01 0.11 0.10 E 1 0.32 0 5.02 includes the range from 0.94 0.5 1 2 5 10 20 50 Maximum residue level found >50 (mg/kg) 1 3 1 1 4 0.00 1.1 0.04 0 0.82 0 5.50 E E E E 2 2 1 1 1.58 0 10...04 0.e column 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL. N=National MRL.00 E E 2 4 1.1 0.07 0.15 0. mg/kg upto 0.05 0.03 0. (##) Sum of dithiocarbamates. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist . thiophanate-methyl (sum of residues expressed as carbendazim).55 0.05 0.05 0.2 0. W=without MRL (#) Benomyl..Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Table grapes Year of sampling: Product group: Berries and small fruit Reporting country: Belgium 2001 0 0 0 Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 33 14 19 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Total number of samples 33 33 33 31 33 33 33 33 33 33 33 33 33 33 33 33 33 33 33 33 33 33 33 33 33 33 0 33 33 33 33 33 33 33 0 33 Number of samples Reporting without level residues (mg/kg) 33 33 33 30 26 32 32 33 33 33 29 33 31 33 33 33 33 27 33 33 33 33 33 33 33 31 33 33 33 32 33 33 33 32 0.

00 0..05 0 1 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.05 0.03 0.00 0.01 0.10 0. thiophanate-methyl (sum of residues expressed as carbendazim).03 0.01 0.20 0. N=National MRL.01 0.551 0 0 0 0 0 1.50 0.00 10.00 E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E W Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Number of Total samples Reporting number of without level samples residues (mg/kg) 0.05 0.464 0.03 0 0 Vinclozolin 139 139 0.03 0.014 0.92 0.00 0.2 0 1 4 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 6 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0.04 0.063 0.02 5.02 0.5 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 1 0 0 5 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 4 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 10 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 50 >50 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Maximum residue level found (mg/kg) 0.01 139 139 0 139 139 139 139 139 139 139 139 139 139 0 139 139 139 139 139 139 139 139 139 139 139 139 139 139 139 139 139 139 139 136 132 139 139 139 139 138 139 136 137 137 135 139 139 138 138 139 139 124 139 139 139 139 138 139 139 139 139 139 0.16 0.30 5.05 0.01 0.01 0.01 0.01 0.00 0.03 0.06 0 0 xxxx: do not report MRL here. report MRL in the row (Sum Captan+Folpet) (*) i..50 0.03 0.50 0.00 0.03 0.01 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.01 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0.10 0.e column 0.01 0.011.00 5.98 0..02 0 0 0 0 0 0 0 1 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.06 0.00 0. mg/kg upto 0.10 0.136 0.01 0 0 Thiabendazol 139 134 0.02 0.02 includes the range from 0.01 0 0 Thiomethon(###) 139 139 0.1 0 1 2 0 0 0 0 0 0 1 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.22 Propyzamide 139 139 0. carbendazim.00 0.05 1.01 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .01 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Apples 2001 4 4 0 Remark: Only add information regarding apples and the 36 pesticides and do not change or delete rows or columns Product group: Pome fruit Reporting country: Total number of samples analysed: Without detectable residues: Denmark Year of sampling: 139 106 29 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: With detectable residues at or below MRL or without MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 0 0 0 0 0 0 0 0 0 2 0 2 0 0 0 0 0..01 0.02 1.03 0.00 0. W=without MRL (#) Benomyl.020.05 0 0 Triazophos 139 139 0.01 0 0 0 0 0 0 0.01 0.056 0.05 xxxxxx 3. (##) Sum of dithiocarbamates.05 0.50 3.03 0.01 0.40 1.30 0.05 0.01 0.79 0 0 0 0 0 0 0.30 0.00 xxxxxx 1.02 1.00 0.05 2.

02 includes the range from 0.20 0. carbendazim.016 0.01 0.00 2.01 0.00 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 xxxxxx 0.03 0. (##) Sum of dithiocarbamates.06 0.03 0.50 3. mg/kg upto 0.01 0.10 0.05 0.50 3.03 0.03 0.2 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 0 0 0 0 2 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0.50 5.01 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .05 0 0 0 0 1 0 0 1 0 0 0 0 2 0 0 0 1 0 0 0 0 0 0 0 0 0 1 0 0 5 0 0 0 0 0 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.01 129 129 0 129 129 129 129 129 129 129 129 129 129 0 129 129 129 129 129 129 129 121 129 129 129 129 129 129 129 129 129 129 129 129 129 129 129 129 129 129 129 125 129 129 125 129 129 127 129 122 129 129 129 125 129 129 116 129 128 129 129 129 129 128 129 129 107 129 129 129 129 128 0.50 0.01 0.01 0.50 xxxxxx 2.088 0 0 0 0.01 0.01 0.01 0.01 0.02 0 0 0 0 0 0 0 1 0 0 0 0 2 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 3 0 0 0 0 0 0.05 0..02 0.00 0.01 0.05 E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E W Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.02 0.00 0.78 0.32 0.05 1.00 0.50 0.40 0.00 0.01 0.00 3.01 0.05 0.06 0 0 0 0 2 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 1 0.01 xxxx: do not report MRL here.01 0.50 2. report MRL in the row (Sum Captan+Folpet) (*) i.30 0.01 0.1 0 0 0 0 1 0 0 1 0 0 0 0 2 0 0 0 2 0 0 1 0 0 0 0 0 0 0 0 0 6 0 0 0 0 0 0.e column 0..04 0.03 0.01 0. W=without MRL (#) Benomyl.03 0..Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Tomatoes Product group: Fruiting vegetables Reporting country: Total number of samples analysed: Without detectable residues: Denmark Year of sampling: 2001 3 3 0 Remark: Only add information regarding cucumbers and the 36 pesticides and do not change or delete rows or columns 129 92 34 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: With detectable residues at or below MRL or without MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 0 0 0 0.00 0. N=National MRL.02 0. thiophanate-methyl (sum of residues expressed as carbendazim).02 1..03 0.044 0.19 3 0.50 0.05 0.00 0.03 0.05 0.5 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 1 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 10 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 50 >50 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Maximum residue level found (mg/kg) 0.01 0.06 0 0 0 0.22 0.00 0.05 0.50 0.333 2 0 0.20 0.011.01 0.50 5.03 0.50 0.02 0.020.

01 0..01 0.00 1.03 0.5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 2 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 10 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 50 >50 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Maximum residue level found (mg/kg) 0.02 0 0 0 0 0 0 0 0 1 0 0 0 3 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 3 0 0 0 0 1 0.05 0.01 0.26 0 5.00 0.e column 0.10 0.1 0 0 0 0 0 0 0 1 0 0 0 2 2 0 0 0 1 0 0 0 0 2 0 0 2 0 0 0 0 0 0 0 0 0 0 0.04 0..03 0.684 0.50 0.03 0.01 0.12 0.05 1 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0 5 0 0 0 0 0 0 0 0 0 0 0 0 0 0.2 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 2 0 0 1 0 1 0 0 1 0 0 0 0 2 0 0 0 0 0 0.01 0.05 xxxxxx 2.02 0. thiophanate-methyl (sum of residues expressed as carbendazim).01 0.01 0.00 0.05 5.01 0.03 0.03 0.02 E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E W Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.00 5. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.05 0..03 0.00 0.01 0.237 4.01 0.01 0.32 0.30 0.014 0.061 0.06 0.00 0.00 3.03 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Lettuce Product group: Leafy vegetables Reporting country: Total number of samples analysed: Without detectable residues: Denmark Year of sampling: 2001 2 2 0 Remark: Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns 89 59 28 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: With detectable residues at or below MRL or without MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.20 0.02 includes the range from 0.05 0.02 10. mg/kg upto 0.143 xxxx: do not report MRL here. W=without MRL (#) Benomyl.00 1.05 0.01 0.55 0 0 0 0 0 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist . (##) Sum of dithiocarbamates.00 0.05 0.05 5.01 0.50 0.01 0.20 0.094 0.01 89 89 0 89 89 89 89 89 89 89 89 89 89 0 89 89 89 89 89 89 89 85 89 89 89 89 89 89 89 89 89 89 89 89 89 89 89 87 89 89 89 89 89 89 87 88 89 89 85 83 89 89 89 83 89 89 77 89 79 89 89 85 89 89 89 89 82 89 89 89 89 87 0.06 1 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 1 0 0 0 0 1 0 0 0 0 0 0.00 0.020.05 0.03 0.01 0. carbendazim.02 0. report MRL in the row (Sum Captan+Folpet) (*) i.01 0.011.03 0.00 xxxxxx 0.02 10.01 0.40 2.01 0.05 1.02 1.00 E 1.05 0..03 0.01 0.00 0.00 0. N=National MRL.

01 0..50 0.05 0.05 0.00 0.017 0 5.00 0.01 0. thiophanate-methyl (sum of residues expressed as carbendazim).01 0.011.1 0 0 0.01 46 46 0 46 46 46 46 46 46 46 46 46 46 0 46 46 46 46 46 46 46 46 46 46 46 46 46 46 46 46 46 46 46 46 46 46 46 46 46 0.06 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.01 0.01 0.02 10.01 0.5 0 0 0 0 0 0.e column 0. carbendazim.20 0.01 0.05 45 46 42 46 46 46 46 42 46 46 0.50 0.02 E E E E E E E E E E E E E E E E E E E W E E E E E E E E E E 0.00 0.00 E 3.00 0.02 45 46 46 46 45 46 45 46 46 46 46 46 46 46 46 46 46 41 46 46 46 46 43 0.01 0.06 0.03 0.5 0 0 0 0 1 0 0 2 0 0 5 10 0 0 20 0 0 50 >50 0 0 0 0 Maximum residue level found (mg/kg) xxxx: do not report MRL here.05 0.463 0 0 0 0 0 0.02 0 0 0.05 0.30 0.017 0 0 0 0.01 0. (##) Sum of dithiocarbamates. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .01 0.02 10.03 0.05 xxxxxx 3. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.00 0..05 0.01 0.01 0.02 0 0 0 0 0 0 0 0 0 0 0 0 0 0.01 0. report MRL in the row (Sum Captan+Folpet) (*) i.01 0 0 0. N=National MRL.03 0.01 0.50 0.020.03 0.03 0.02 includes the range from 0.00 0.00 0.01 0.03 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Strawberries Product group: Berries and small fruit Reporting country: Total number of samples analysed: Without detectable residues: Denmark Year of sampling: 2001 0 0 0 Remark: Only add information regarding peas and the 36 pesticides and do not change or delete rows or columns 46 33 13 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: With detectable residues at or below MRL or without MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 0 0 0.01 0.05 0.05 0.178 0.01 0.03 0.05 5.10 0.10 0.2 0 0 0. mg/kg upto 0.40 1..102 0 0 0 0.03 0.02 1.03 0 0 1 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 E E E W Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.00 0.02 0.04 0.02 0. W=without MRL (#) Benomyl.01 0.05 0 0 0..50 2.72 xxxxxx 1.05 0.02 0.

01 0.61 0. report MRL in the row (Sum Captan+Folpet) (*) i..03 0.05 0.00 xxxxxx 1.01 0.03 0.0245 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Table grapes Product group: Berries and small fruit Reporting country: Total number of samples analysed: Without detectable residues: Denmark Year of sampling: 2001 1 1 0 Remark: Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns 140 64 75 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: With detectable residues at or below MRL or without MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 0 0 1.00 2.68 0 0 0 0.50 2.00 0.02 0.20 0.03 0.01 0.5 0 0 0 0 1 0 0 2 0 0 5 10 0 0 20 0 0 50 >50 0 0 0 0 Maximum residue level found (mg/kg) xxxx: do not report MRL here.50 xxxxxx 3.05 0.0505 0 5.10 0.01 0.0075 0 0 1 0 0 0 0 0 0 0.02 1..e column 0.02 10.05 0.1 0 0 0.03 0.011.01 0.00 0.04 0.. W=without MRL (#) Benomyl.01 0.01 0. mg/kg upto 0.01 0.02 0 0 0.01 0. (##) Sum of dithiocarbamates.00 136 140 140 140 133 137 138 138 140 133 139 140 140 140 115 140 140 119 140 126 140 140 133 140 140 140 140 120 140 140 140 140 138 0.042 0.639 0 0 0 0 0 0.30 0.10 0.01 0.05 5.035 0 0 0 0 0 0.00 0.00 0.05 0 0 0.020.02 E E E E E E E E E E E E E E E E E E E W E E E E E E E E E E E E E E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0. thiophanate-methyl (sum of residues expressed as carbendazim).2 0 0 0.00 E 0.01 0.01 0.01 0.50 0. carbendazim.00 0.01 0.01 0..00 0.05 2.1035 0.01 0.03 0.05 0.01 0 0 0.079 0.50 0.10 0.06 0 0 0 0 5 0 1 0 0 3 1 0 0 0 0 0 0 0 0 2 0 0 2 0 0 0 0 2 0 0 0 0 1 0 0 0 0 1 2 0 0 0 3 0 0 0 0 2 0 0 0 0 4 0 0 3 0 0 0 0 2 0 0 0 0 0 0 0 0 0 1 1 0 1 0 1 0 0 0 0 2 0 0 0 0 6 0 0 2 0 0 0 0 3 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 2 0 0 2 0 0 0 0 0 0 0 0 0 1 0 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 0 0 0 3 0 0 6 0 2 0 0 0 0 0 0 0 3 0 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 12 0 0 9 0 0 0 0 0 0 0 0 0 8 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 4 0 0 1 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2.01 140 140 0 140 140 140 140 140 140 140 140 140 140 0 140 140 140 140 140 140 140 137 140 140 140 140 140 140 140 140 140 140 140 140 140 140 140 140 140 0.2 0 0 0 0 0 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist . N=National MRL.01 0.02 0.02 10.28 0 0 0 0.00 0.20 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.023 0.01 0.05 0.00 0.03 0.02 1.06 0.40 1.00 0.03 0.03 0.03 0.02 includes the range from 0.

088 0. W=without MRL (#) Benomyl.02 0.02 includes the range from 0.02 0.32 0.e column 0..02 0.01 0.5 0 1 0 4 29 0 0 0 0 0 2 2 0 0 0 29 0 1 0 0 5 0 0 0 0 0 0 0 0 0 0 13 0 0 0 0 0 0 0 0 0 0 13 0 0 0 0 3 0 0 0 0 0 0 1 0 0 0 0 4 0 0 0 0 0 0 0 0 0 0 4 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 3 0 0 0 0 0 0 0 0 0 0 3 0 0 0 0 0 0 0 0 0 0 0 5 10 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 50 >50 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Maximum residue level found (mg/kg) 0.01 of samples residues 307 489 322 284 427 494 467 494 425 419 471 390 489 466 396 427 473 386 440 482 194 363 449 295 466 358 372 306 485 322 208 277 493 407 490 425 417 431 388 480 460 396 277 467 382 438 481 164 363 449 295 465 357 372 0.3 5 0.05 0.02 0. (##) Sum of dithiocarbamates.01 0.1 0 2 0 11 16 0 6 0 0 0 7 0 1 0 0 16 1 0 0 0 4 0 0 0 0 1 0 0.11 0.1 0.03 0.3 0.01 0.033 0.44 0.027 0.01 0.020. report MRL in the row (Sum Captan+Folpet) (*) i.01 0.11 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .01 0.02 0 0 0 10 25 0 14 2 0 0 4 0 2 3 0 25 1 1 1 0 5 0 0 0 0 0 0 0.2 1 E E E E E E E E E E E E E E E E E E E E E E E E E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Number of Reporting samples level Total number without (mg/kg) 0.05 0.02 0.01 0.05 0.01 0.02 0.013 0.1 454 466 453 461 0.34 7 0.03 0 1 0 0 0 0. N=National MRL.2 0 1 E E E E E E Propyzamide 385 385 0.02 0.87 0.5 0.01 0.02 0 0 Thiomethon(###) Vinclozolin 464 460 0.01 0 2 1 2 0 0 0 1 1 1 0 0 0 4 0 0 0 1 0 4 0 0 0 0 0 4 0 0 0 0 0 1 0 0 0 0 0 3 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.11 1.02 0.05 1 0.01 1 2 xxxx: do not report MRL here.05 1 1 0 27 30 0 21 1 0 1 12 0 3 2 0 30 0 0 1 1 6 0 0 0 1 0 0 0.04 0.02 1 0.05 0.01 0 0 Thiabendazol 288 267 0.02 0.02 0.5 3 0.005 0.05 0.5 0. thiophanate-methyl (sum of residues expressed as carbendazim).028 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Apples Year of sampling: Product group: Pome fruit Reporting country: Germany 2001 5 5 0 Remark: Only add information regarding apples and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 558 259 294 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues Source of exceeding MRL (mg/kg) MRL (***) the MRL 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 1 0.021 0.01 0.023 0.02 0.1 0.005 3 1 Triazophos 370 369 0.005 0. mg/kg upto 0..02 5 0.05 0 0 0 17 7 0 16 1 0 1 13 0 3 1 0 7 4 1 0 0 5 0 0 0 0 0 0 0.1 0.5 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.3 0.1 0. carbendazim..029 7 0..011.05 2 1 0.3 0.3 3 5 10 0.01 0.2 0 0 0 7 22 1 3 0 0 0 2 0 0 0 0 22 0 1 0 0 2 0 0 0 0 0 0 0.5 0.

2 0.005 0.2 0.5 2 0.02 0.086 0.02 0. N=National MRL. (##) Sum of dithiocarbamates.06 0.01 of samples residues 384 435 330 277 424 461 461 461 430 432 443 421 453 378 435 325 256 424 421 449 460 428 430 436 415 453 0.02 0.02 0.2 0.02 0.1 0.01 0. W=without MRL (#) Benomyl. carbendazim.05 0.5 3 3 0.05 0.2 0 0 0 2 0 7 2 0 0 1 0 2 0 0.020.11 0.05 0. thiophanate-methyl (sum of residues expressed as carbendazim).08 0.01 0.02 0.3 0.28 xxxx: do not report MRL here.5 0.02 0.e column 0.24 3 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0.05 1 0 0 3 0 8 2 1 2 1 5 0 0 0.033 0.05 0.1 0.5 2 0.05 0.04 0.05 0.5 3 0.02 0.5 5 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.0006 0.5 0.05 0.005 1 0.65 461 422 424 427 427 431 435 316 443 427 376 461 377 432 435 461 441 300 405 478 385 421 423 424 393 430 435 262 443 424 373 461 377 430 434 367 441 296 405 458 0. mg/kg upto 0.5 0.02 includes the range from 0.05 0.02 0.047 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Tomatoes Year of sampling: Product group: Fruiting vegetables Reporting country: Germany 2001 14 14 0 Remark: Only add information regarding cucumbers and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 489 256 219 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues Source of exceeding MRL (mg/kg) MRL (***) the MRL 5 0 0 0 0 0 0 0 0 0 0 0 0 0.05 0.01 0.01 0..02 0 0 0 1 0 8 3 0 0 0 2 0 0 0.011..5 3 0 0 0 0 3 0 0 0 0 0 1 0 2 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 5 10 0 0 0 0 0 0 0 0 0 0 0 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 50 >50 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Maximum residue level found (mg/kg) 0.03 0.5 5 1 1 E E E E E E E E E E E E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Reporting samples level Total number without (mg/kg) 0.01 0.022 0.43 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .5 1 2 0.56 0.01 0.033 0.02 0.01 0.02 0.025 0. report MRL in the row (Sum Captan+Folpet) (*) i..03 0.02 0..02 0.02 0 0 0 13 0 8 4 0 0 0 0 0 0 0.031 0.05 0.18 0.1 0 0 5 2 0 6 1 0 0 0 0 2 0 0.05 E E E E E E E E E E E E E E E E E E E 0.72 0.01 0.01 14 0 0 3 2 0 0 1 0 2 0 0 0 0 1 12 0 3 0 6 12 0 0 0 2 0 0 6 0 0 0 0 0 0 0 11 0 0 0 4 22 1 1 0 10 1 0 15 0 1 1 0 0 0 0 24 0 0 0 5 12 0 0 0 9 0 0 14 0 0 1 0 0 2 0 27 0 1 0 2 7 0 0 0 9 0 0 10 0 0 0 0 0 0 0 14 0 0 0 1 6 0 0 0 2 0 0 6 0 0 1 0 0 0 0 5 0 0 0 2 1 0 0 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0.02 0.02 5 0.

01 0.05 0.05 0.02 0.01 0.02 10 1 3 5 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .01 0..2 0.01 0.05 0.e column 0.02 0.02 includes the range from 0.02 0.23 0.05 0. N=National MRL.25 0. carbendazim.6 0.05 0.01 0.02 0.5 0..01 0.2 0.02 10 0.05 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Lettuce Year of sampling: Product group: Leafy vegetables Reporting country: Germany 2001 17 17 0 Remark: Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 325 100 208 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin of samples 224 270 152 122 247 284 288 288 215 273 270 216 253 288 247 247 198 274 249 217 187 239 249 206 251 161 250 254 288 276 136 188 293 samples 223 270 152 119 246 281 288 286 200 273 263 216 233 276 244 243 195 157 245 217 113 239 222 203 251 147 246 254 241 264 133 188 241 level 0.05 0.2 2 0.01 0.05 1 0.01 0.5 1 2 5 10 20 50 >50 0 0 0 2 0 2 0 1 1 0 0 0 0 1 0 0 2 2 2 0 3 0 7 0 0 0 0 0 5 2 1 0 7 0 0 0 1 0 0 0 0 2 0 3 0 1 4 1 1 1 3 1 0 0 0 2 1 0 0 0 0 7 2 1 0 10 0 0 0 0 0 0 0 0 2 0 3 0 6 5 0 0 0 13 0 0 3 0 4 0 0 6 0 0 8 5 0 0 9 0 0 0 0 0 0 0 1 7 0 1 0 5 0 0 0 0 12 1 0 6 0 10 0 0 5 1 0 11 3 0 0 11 0 0 0 0 0 1 0 0 3 0 0 0 5 1 1 1 0 19 0 0 14 0 1 1 0 3 1 0 10 0 0 0 8 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 1 0 23 0 0 16 0 3 1 0 0 2 0 4 0 1 0 1 1 0 0 0 0 0 0 0 0 0 0 0 1 0 1 1 0 14 0 0 12 0 0 0 0 0 0 0 0 0 0 0 3 0 0 0 0 0 0 0 0 0 0 0 0 2 1 0 0 0 15 0 0 10 0 0 0 0 0 0 0 2 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 8 0 0 3 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 7 0 0 6 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 residue 0.02 0.47 0. thiophanate-methyl (sum of residues expressed as carbendazim).5 xxxx: do not report MRL here.02 1 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.02 0.9 1.05 0.01 Samples with quantifiable residues in classes up to and including (in mg/kg) (*) 0.01 0.1 0.02 0.02 0 5 E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E 0.02 0..45 0.52 0.011.1 0.06 17.02 0.05 5 1 0.02 0.09 0.05 0..05 5 0.055 0.03 0.52 0.18 0.02 29 0.26 2 0.005 0.56 samples 0 0 0 0 0 1 0 1 0 0 0 0 2 2 0 3 0 1 0 0 7 0 0 1 0 0 0 0 (mg/kg) MRL (***) 1 0.01 0.05 0.1 0.01 0.05 0.01 0.066 1.02 0.29 0 0 1 0 2. mg/kg upto 0.02 0.020. W=without MRL (#) Benomyl.01 0.5 0.14 0.02 0. report MRL in the row (Sum Captan+Folpet) (*) i.18 0.04 0.5 0. (##) Sum of dithiocarbamates.

02 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Strawberries Year of sampling: Product group: Berries and small fruit Reporting country: Germany 2001 14 14 0 Remark: Only add information regarding peas and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 389 173 202 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues Source of exceeding MRL (mg/kg) MRL (***) the MRL 0 0 0 0..02 0.05 0.5 0.01 0.05 0.02 1 0.020.02 0.5 0.01 0.01 0.02 0.34 1.05 0.46 0.5 0.05 0.01 0.01 0 0 0 4 1 2 5 3 0 0 5 0 0 14 0 1 0 1 0 3 0 0 3 0 1 0 0 0 7 0 0 0 11 0. (##) Sum of dithiocarbamates.05 0. mg/kg upto 0.15 0.011.005 0.01 0.5 0.55 0. N=National MRL.05 0 0 0 1 5 0 1 1 0 0 13 3 1 13 1 6 0 2 0 2 2 0 2 0 0 0 0 0 11 0 0 0 14 0.01 0.01 of samples residues 274 354 222 162 302 389 387 389 313 365 357 304 386 388 301 302 311 363 296 339 143 265 334 254 387 242 281 331 387 301 172 276 376 274 354 222 154 288 380 379 379 313 364 304 297 377 347 298 285 311 350 296 328 129 265 324 253 386 242 281 331 326 301 172 276 323 0..02 0. carbendazim.2 0 0 0 0 0.05 E E E E E E E E E 0.1 0 0 0 1 1 1 1 3 0 0 12 1 3 4 0 1 0 4 0 3 3 0 1 0 0 0 0 0 11 0 0 0 10 0.02 10 0.02 0.01 0.24 0.1 E E E E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Reporting samples level Total number without (mg/kg) 0.9 3 0. report MRL in the row (Sum Captan+Folpet) (*) i.01 0.02 0.41 0.5 0.02 0.04 0.01 0.02 0.02 0.05 0.005 0.14 1.01 1 0 0 0 0 0 1 0 6 0 5 0 0 0 0 0 0 0 0 0 1 0 0 0 0 2.05 0.5 0.066 0.02 0 5 E E E E E E E E E E E E E E E E E E 3 0.53 0.02 includes the range from 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.e column 0.02 0.5 1.005 0.1 0.05 5 0.01 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .05 0.2 0.5 0 0 0 0 3 4 0 0 0 1 6 1 0 0 0 3 0 4 0 0 1 0 1 0 0 0 0 0 14 0 0 0 0 0 0 0 1 1 0 0 0 0 0 3 0 0 0 1 2 0 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 2 1 0 0 0 0 0 0 0 0 0 0 2 0 0 0 1 1 0 0 0 0 1 0 0 0 0 0 0 0 2 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 5 10 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 50 >50 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Maximum residue level found (mg/kg) xxxx: do not report MRL here.01 0.2 1.1 0. thiophanate-methyl (sum of residues expressed as carbendazim).23 0.1 1 0..02 0 0 0 1 2 1 1 2 0 0 4 1 2 9 0 2 0 1 0 2 1 0 1 1 0 0 0 0 5 0 0 0 11 0.01 0..02 0.5 2 0.02 0.02 10 0.2 0 0 0 0 1 1 0 1 0 0 8 1 3 1 0 1 0 1 0 1 5 0 2 0 0 0 0 0 9 0 0 0 5 0. W=without MRL (#) Benomyl.16 0.02 0.01 0.02 0.

.058 0.5 0 0 7 5 2 0 9 2 0 0 0 6 0 0 3 4 0 17 1 0 31 0 1 0 0 0 0 0 36 0 0 0 4 0 0 4 2 2 0 2 0 0 0 0 0 0 0 3 5 0 11 0 0 14 0 0 0 0 0 0 0 15 0 0 0 1 1 0 0 0 2 3 0 1 0 0 0 0 0 0 0 1 4 0 10 0 0 4 0 0 0 0 0 0 0 5 0 0 0 0 2 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 5 0 0 3 0 0 0 0 0 0 0 1 0 0 0 0 5 10 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 50 >50 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Maximum residue level found (mg/kg) 0.01 0.04 7 0.9 1.02 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Table grapes Year of sampling: Product group: Berries and small fruit Reporting country: Germany 2001 18 18 0 Remark: Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 593 199 376 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues Source of exceeding MRL (mg/kg) MRL (***) the MRL 2 0 0 2 0 0 1 0.05 5 0.005 0.5 0.02 0.05 0.02 0.05 0.02 0.5 E E E E E E E E E 0.06 0.26 0.1 0.01 of samples residues 460 508 401 337 508 555 552 555 475 490 523 482 481 555 470 508 429 530 501 482 443 469 501 452 555 434 515 481 555 467 322 434 553 458 507 354 310 483 555 449 517 469 489 515 474 467 531 452 466 423 454 479 481 294 468 479 451 554 431 515 481 419 466 314 434 536 0.7 0.12 0.02 0 5 E E E E E E E E E E E E E E E E E E 1 0.02 0.02 1 2 2 E E E E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Reporting samples level Total number without (mg/kg) 0.1 0 0 12 0 5 0 17 5 2 1 1 0 7 2 0 5 0 9 5 0 23 0 6 1 0 0 0 0 20 0 0 0 3 0.33 0.02 0 0 3 1 1 0 16 12 0 0 3 0 2 10 0 1 0 3 4 1 12 0 2 0 0 0 0 0 12 0 2 0 1 0.02 0.1 1 0.02 includes the range from 0.02 2..05 0.. report MRL in the row (Sum Captan+Folpet) (*) i. carbendazim.04 0.020.25 0.01 0.2 1 0 13 2 2 0 14 0 1 0 1 0 1 3 6 8 0 9 4 0 25 0 2 0 1 0 0 0 21 1 0 0 2 0.101 0.05 1 1 6 2 5 0 20 9 2 0 3 2 3 3 5 10 1 10 5 0 23 0 8 0 0 2 0 0 11 0 0 0 4 0.13 0.01 0.16 0.02 0.02 0.1 0.05 0.02 10 0. thiophanate-methyl (sum of residues expressed as carbendazim).03 0.02 10 2 1 0..016 1 1 0 0 0.2 0.76 3 0.41 0.35 0. (##) Sum of dithiocarbamates.05 0.1 0.03 0.01 0.5 2 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.02 0.01 0.05 0.01 0 0 2 11 5 0 24 10 1 0 0 0 1 6 0 5 5 0 3 0 14 1 3 0 0 1 0 0 14 0 6 0 2 0.8 xxxx: do not report MRL here.18 2 2 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .15 0.01 0.05 0.007 0.02 0.011. mg/kg upto 0.02 0.8 0.02 0.01 0.01 0.83 2.02 0.02 0.5 0.05 2 0.041 3 2 1 1 0 0 0 0 0 0 1 0 1 0 3 0 0 1 0 0 0 0 9.e column 0. N=National MRL.2 0. W=without MRL (#) Benomyl.11 0.

50 2.5 1 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 0.30 E 0.01 1 0.30 0.01 0.10 0. (##) Sum of dithiocarbamates. carbendazim.05 0.14 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.2 0.1 0.05 0. N=National MRL.02 2 4 4 3 0.02 0.00 E E Pesticide (**) Acephate Azinphos methyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethon methyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0. mg/kg upto 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .02 1 0 0 0.00 E (*) i.020.01 1 3 2 2 1 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Apples Year of sampling: Product group: Pome fruit Reporting country: Hellas 2001 1 1 0 Remark: Only add information regarding apples and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 55 14 40 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues Source exceeding MRL of MRL the MRL (mg/kg) (***) 0 0 0.01 0..01 32 32 32 41 32 32 32 32 32 32 32 32 32 32 32 32 32 32 32 32 32 41 32 32 32 32 32 32 32 32 32 32 32 41 32 32 32 32 30 32 28 32 32 23 32 32 31 32 32 32 32 29 32 32 32 32 32 32 30 32 32 31 31 31 32 32 32 32 32 32 35 32 32 32 0.86 0 5.30 E 2 1 5 2 1 1.12 0 0.14 0 3.20 E E E 1 3 2 0.01 2 1 0.03 0 0....50 E 0.e column 0. thiophanate-methyl (sum of residues expressed as carbendazim).71 0. W=without MRL (#) Benomyl.00 E 0.01 0.011.10 0.02 includes the range from 0.01 0 0.01 0.01 1 1 1 0.02 1 0.

01 15 15 15 46 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 77 15 15 15 15 15 15 15 15 15 15 15 49 15 15 15 15 15 15 28 15 15 14 14 15 15 14 15 15 15 12 15 15 15 14 15 15 29 15 15 15 15 15 15 15 15 15 15 15 48 15 15 15 0.01 1 0.02 0.e column 0..10 0 0. W=without MRL (#) Benomyl.46 0 5.01 1 1 0.50 E 0...74 3 0.01 0.50 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 1 6 8 3 0.01 1 0.10 1 4 34 9 0.05 0.00 E (*) i.73 0 3.01 0 0 0. thiophanate-methyl (sum of residues expressed as carbendazim). N=National MRL.06 0 5.01 0. carbendazim.02 includes the range from 0.00 E 0.011.50 E 0.50 E E 1 0. (##) Sum of dithiocarbamates.1 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.00 E 1 1 1 0.02 0 5. mg/kg upto 0.10 0.2 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Tomatoes Year of sampling: Product group: Fruiting vegetables Reporting country: Hellas 2001 3 3 0 Remark: Only add information regarding cucumbers and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 77 16 58 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues Source exceeding MRL of MRL the MRL (mg/kg) (***) Pesticide (**) Acephate Azinphos methyl Azoxystrobin Benomyl group (#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone (###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethon methyl (###) Permethrin Phorate (###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.01 0..03 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .00 E 0.020.

10 4 3 4 3 0.011.01 1 0.05* E 0.01 0.01 16 16 16 34 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 16 45 16 16 16 16 16 16 16 16 16 16 16 37 16 16 16 16 16 16 20 16 16 16 15 16 16 16 16 15 16 12 16 16 16 16 16 16 10 16 15 16 16 16 16 16 16 16 16 16 37 16 16 16 0.05 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 0.01 4 1 0.2 0.e column 0.01 0 0 1. thiophanate-methyl (sum of residues expressed as carbendazim). N=National MRL.10 0.020.00 1. W=without MRL (#) Benomyl..00 1.00 E 0.01 2 1 8 5 1 9 9 1 2. carbendazim.94 0 5.03 0.02 0.25 0 0 5. mg/kg upto 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL..02 includes the range from 0.00 E E (*) i..1 0.07 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .20 1 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Lettuce Year of sampling: Product group: Leafy vegetables Reporting country: Hellas 2001 1 1 0 Remark: Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 45 5 39 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues Source exceeding MRL of MRL the MRL (mg/kg) (***) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0. (##) Sum of dithiocarbamates..00 E E 0.

01 14 14 14 46 14 14 14 14 14 14 14 14 14 14 14 14 14 14 14 14 14 47 14 14 14 14 14 14 14 14 14 14 14 46 14 14 14 14 14 14 30 14 14 14 14 14 14 14 14 14 14 14 14 14 14 14 14 14 33 14 14 12 14 14 14 14 14 14 14 14 46 14 14 14 0.02 includes the range from 0. (##) Sum of dithiocarbamates..10 0.01 0..10 0 2..02 0.01* E (*) i.05 0. thiophanate-methyl (sum of residues expressed as carbendazim).48 12 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist . carbendazim.e column 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Strawberries Year of sampling: Product group: Berries and small fruit Reporting country: Hellas 2001 14 14 0 Remark: Only add information regarding peas and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 47 20 13 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues Source exceeding MRL of MRL the MRL (mg/kg) (***) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0. N=National MRL. mg/kg upto 0.00 E 1 1 1.12 2 0..011.1* E 6 5 2 1 1. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL. W=without MRL (#) Benomyl.2 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 1 3 7 5 0.10 0.1 0.020.

50 E (*) i.01 1 0.01 0 0.07 1.72 1 1 0.81 0 0 0..01 0.10 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Table grapes Year of sampling: Product group: Berries and small fruit Reporting country: Hellas 2001 1 1 0 Remark: Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 81 22 58 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues Source exceeding MRL of MRL the MRL (mg/kg) (***) 0 0 1.05 12 3 1 0.10 E 1 1 1 10 9 25 8 1 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 0.00 2. mg/kg upto 0..02 0.02 includes the range from 0.10 0.40 1 0.20 2..2 0.1 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.00 E E 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .020..011.05 1 0. thiophanate-methyl (sum of residues expressed as carbendazim). N=National MRL.01 15 15 15 52 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 81 15 15 15 15 15 15 15 15 15 15 15 52 15 15 15 15 14 15 36 15 15 15 15 13 15 15 15 15 15 15 15 15 15 15 13 15 27 15 15 15 14 15 15 15 15 15 15 15 52 15 15 15 0. carbendazim. (##) Sum of dithiocarbamates. W=without MRL (#) Benomyl.e column 0.00 E E Pesticide (**) Acephate Azinphos methyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.04 0.01 0.

2 0.05 0.05 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .05 0. N=National MRL.10 0.04 1 3 3 2 2 1 2 6 1 1 6 1 1 1 0.05 0.15 2.05 0.6 2.11 0. mg/kg upto 0.10 0.00 E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.06 0.05 0.50 E E E E E 1 (*) i.02 0.00 1.05 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 0. (##) Sum of dithiocarbamates.. thiophanate-methyl (sum of residues expressed as carbendazim).05 0.03 0.00 3.02 0.30 E E E E E E 1 1 0..1 0.00 10.02 0.10 0.43 0.02 0.50 0.05 0.05 0.05 0.01 0.01 0.02 0.02 includes the range from 0.011.05 0.41 0.02 0.13 3.05 0.05 0.6 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Apples Year of sampling: Product group: Pome fruit Reporting country: SPAIN 2001 0 Remark: Only add information regarding apples and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 45 7 38 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 1. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL..05 0.05 0.02 0.7 1.02 0.e column 0.00 2. W=without MRL (#) Benomyl.00 0.10 0.05 0.01 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 44 45 45 44 27 41 43 40 45 44 45 45 43 45 45 28 10 32 44 45 43 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 0.02 0.00 5. carbendazim.00 E 1 4 1 1 1 4 4 1 3 5 11 4 5 11 3 4 2 2 2.10 0.53 2 0.03 0.020.10 0.50 0.05 0.00 0..05 1 0.02 0.

01 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 37 45 45 45 45 45 45 45 45 40 45 45 45 45 45 45 42 45 45 45 45 45 45 45 45 45 44 45 45 45 45 45 0.05 0. carbendazim..50 E 1 2 1.02 0.05 0.05 0.23 0..00 E 1 0.10 0.e column 0.00 E 4 1 0.02 0.03 0. (##) Sum of dithiocarbamates.05 0..02 0.05 0.02 0.10 0.01 0.05 0.02 0.02 0.05 0.05 0.5 2.05 0.10 0.. mg/kg upto 0.10 0.02 0.00 E (*) i. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.02 0.05 0.05 0.05 0.05 0.011.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 3 1 2 1 1 1. N=National MRL.7 2. thiophanate-methyl (sum of residues expressed as carbendazim).05 0.05 0.05 0.02 0.01 0.05 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .05 0.02 0.1 0.02 includes the range from 0.10 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Tomatoes Year of sampling: Product group: Fruiting vegetables Reporting country: SPAIN 2001 0 Remark: Only add information regarding cucumbers and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 45 29 16 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.2 0.10 0.020.04 2.02 0. W=without MRL (#) Benomyl.05 0.

.00 0.07 1.46 5.02 0.10 0.10 0.10 0.10 0.6 0.03 0.011.05 0.05 0.07 2 1 0.01 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 43 43 45 45 45 45 45 45 45 44 44 44 45 44 45 45 35 45 42 45 45 45 45 45 45 45 38 45 45 45 45 43 0.05 0.6 1.02 0.05 0.02 0. carbendazim. mg/kg upto 0.01 0.02 0.05 0.05 0.05 0.05 0.10 E E 1 1 2 1 1 1 3.22 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 1 1 1 1 0.05 0.10 0.05 0.e column 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .02 0.00 E 1 1 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.00 2.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Lettuce Year of sampling: Product group: Leafy vegetables Reporting country: SPAIN 2001 4 4 Remark: Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 45 21 20 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.02 0.05 0.02 includes the range from 0.02 0.05 0.05 E E 1 1 1 1 0.01 0.05 0.00 E (*) i.2 0.02 0.00 E E E 3 1 2 2 4 1 5. (##) Sum of dithiocarbamates.07 1 5. W=without MRL (#) Benomyl.05 0..05 0.02 0.05 0.10 0. N=National MRL.1 0.. thiophanate-methyl (sum of residues expressed as carbendazim).02 0.06 0.020.4 2.05 0.05 0.13 5.05 0..00 10.01 0.02 0.

020.10 0.01 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 45 44 45 45 45 45 45 45 45 45 45 45 43 42 45 45 45 41 45 45 44 45 45 45 45 45 45 45 45 45 44 45 45 45 0.05 E (*) i.05 0.02 0.05 0.05 0.24 1 0.011.05 0. thiophanate-methyl (sum of residues expressed as carbendazim).01 0.05 0.00 E 2 3 0.50 E 1 0.05 0.05 0. (##) Sum of dithiocarbamates. W=without MRL (#) Benomyl.10 0.05 0.02 0.01 0.05 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.00 3.10 0.05 0.05 0.02 0.2 0.00 E E 2 2 1.10 0.05 0.02 includes the range from 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Strawberries Year of sampling: Product group: Berries and small fruit Reporting country: SPAIN 2001 3 3 Remark: Only add information regarding peas and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 45 35 7 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.02 0.10 0.05 0.05 0..02 0.16 3.50 E 1 0.05 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 1 0.05 0.05 0.16 0..03 0.05 0.02 0..02 0.02 0.10 0.1 0.13 3.e column 0. carbendazim. N=National MRL.. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .02 0.05 0.02 0.02 0. mg/kg upto 0.66 2 0.05 0.

05 0.48 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .20 2.01 0.6 1 2...02 0.02 0.02 0.05 0.02 includes the range from 0.e column 0.05 0. mg/kg upto 0.10 0.61 5.011.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 1 3 5 1 2 1 1 2.10 0.05 0.05 0.05 0.02 0.00 3.00 E E E 1 3 3 1 1 0.02 0.00 E 1 1 0.05 0.02 0.50 1 2 0. N=National MRL.00 E 1 1 9 2 1 0.05 0. carbendazim.10 0.67 2.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Table grapes Year of sampling: Product group: Berries and small fruit Reporting country: SPAIN 2001 2 2 Remark: Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 35 10 23 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.02 0.05 0.02 0.02 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.05 0..10 0.02 0.01 0.10 0.56 2.03 0.25 5.05 0.05 0.14 0.05 0.05 0. (##) Sum of dithiocarbamates.05 0.00 E E 1 1 2 3 6 3 1 1.1 0..12 1.05 0.2 0.10 0.05 0.020.05 0. W=without MRL (#) Benomyl.00 E 1 2.05 0.48 3. thiophanate-methyl (sum of residues expressed as carbendazim).01 35 35 35 35 35 35 35 35 35 35 35 35 35 35 35 35 35 35 35 35 35 35 35 35 35 35 35 35 35 35 35 35 35 35 35 35 35 35 35 35 22 34 35 27 35 35 35 35 32 35 35 35 35 34 35 35 33 35 23 35 35 35 35 35 35 35 35 35 18 35 35 35 35 33 0.02 0.00 E (*) i.

.30 5.01 0.01 0.05 1.02 EC EC EC EC EC 308 176 306 306 232 263 176 308 308 307 176 306 306 232 212 176 308 308 0.00 0.14 0 0 0 0 0 1 0.01 0.05 0.01 0.01 0.01 0.2 0.01 0.00 0.02 0.05 0.08 0. thiophanate-methyl (sum of residues expressed as carbendazim).02 0.50 0. (##) Sum of dithiocarbamates.05 0.00 EC EC EC EC EC EC EC EC 14 10 11 7 1 2. N=National MRL.67 0 0 0 0 0 0 0 0 0.01 0.01 0.00 5.02 0.05 0.02 1.50 0.01 0. carbendazim.00 3.01 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.1 0.10 0.05 Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Total number of samples 213 308 27 308 308 252 308 252 308 252 308 308 308 215 308 308 308 197 308 308 252 121 215 Number of samples without residues 213 305 27 218 267 252 291 252 307 252 307 305 303 215 300 308 267 197 306 303 252 118 215 Reporting level (mg/kg) 0.020..01 0 0 0 0 0 0 0 0 0 0 2 0 0 2 4 1 10 2 13 2 2 3 1 1 1 1 6 2 6 1 1 0.01 3 0.30 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .01 0.00 0.01 0.03 cyhalothrine lambda Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Thiomethon(###) Triazophos Vinclozolin 197 213 308 213 72 197 213 307 213 72 0.03 0 0 0 0 0 1 0.00 0.01 0.01 0.2 0.81 0.02 0.15 0.05 0.94 0.00 1.02 2.02 0.20 0.02 0.05 0.00 0.30 3.00 0.13 0.05 0..27 0 0 0 0 (*) i.05 0.01 0.01 1 0.01 2 6 1 0.01 0.50 0.01 0.011.00 0.02 includes the range from 0.01 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) Source of MRL (***) EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC E EC benomyl group captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+folpel Imazalil Iprodione 1 1 1 1 1 1 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Apples Year of sampling: Product group: Pome fruit Reporting country: France 2001 Only add information regarding apples and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 308 149 157 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: 2 2 0 Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL the MRL (mg/kg) 0 2 1 4 6 1 10 5 16 13 3 1 36 6 1 19 6 2 16 1 2 1 0.10 0.01 0.02 0.01 0. W=without MRL (#) Benomyl.02 0..01 0.02 0.16 0.00 10.e column 0.50 3. mg/kg upto 0.01 0.05 0.01 0.81 0.02 0.02 5.

01 0.00 0.09 2 0.01 7 0 0 0 0 0 0 1 6 10 10 8 2 0.1 2 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Tomatoes Year of sampling: Product group: Fruiting vegetables Reporting country: France Remark: 2001 Only add information regarding cucumbers and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 272 167 95 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: 10 10 0 Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL the MRL (mg/kg) 0 0 0 7 1 5 1 1 1 1 1 3 1 2 5 2 3 1 5 1 3 2 3 2 0.00 0.2 2 0.00 0.01 0.5 3.02/1 1.00 0.02 0.02 0.20 0.05 Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan + folpel Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Thiomethon(###) Triazophos Vinclozolin Total number of samples 272 272 18 272 272 272 272 272 272 272 272 272 272 257 272 272 272 202 272 272 272 272 272 202 272 272 272 103 257 207 272 272 197 197 197 272 272 Number of samples without residues 267 272 18 260 271 248 268 271 271 272 271 265 272 257 244 272 271 202 259 271 272 268 272 202 263 272 271 103 257 207 272 235 197 197 197 272 265 Reporting level (mg/kg) 0.31 0.05 0.1 0.00 0.01 0.05 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.01 0.02 0.02 0.5 3. carbendazim.02 0.02 0..5 0.20 0.02 0.01 0.05 0.36 0.04 0.020.00 0. mg/kg upto 0.50 5.3 0 0 0 0 0 1 0 0 0 0 2 1 4 1 1 1 0.01 0.00 2. thiophanate-methyl (sum of residues expressed as carbendazim).05 0.03 0.01 0.01 0.50 2. (##) Sum of dithiocarbamates.01 0.01 0.5 1 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 0.62 0.01 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .49 0 0 0 0 0 2 3 2 0.02 includes the range from 0.00 0.01 0.01 0.50 0.e column 0..01 0.01 0.05 2.07 0.02 0.05 0.01 0.28 0 0 0 0 0 0 0 0 0 0 8 2 1 1 4 1 1 1 2 3 3 2 9 5 2 2 0.01 0.01 0.01 0.01 0.00 3.01 0.05 0.02 0.05 0.50 0.00 0.50 0.02 0.01 0.01 0.01 0.01 0.02 0.02 0.01 0.50 5.01 0.02 0.18 0.01 0...011.01 0. N=National MRL.01 0.02 3.39 Source of MRL (***) EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC (*) i.05 0.02 0. W=without MRL (#) Benomyl.05/0.50 0.

8 4 5.01 0.05 0.02 2.00 0.02 1 1 0 0 0 0 0 0 0 3 1.00 3.011.. thiophanate-methyl (sum of residues expressed as carbendazim).1 3.01 0.8 0.9 29.01 0.00 Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan folpet captan+folpet Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Thiomethon(###) Triazophos Vinclozolin Total number of samples 294 379 122 192 379 379 379 379 379 379 379 343 379 343 379 379 379 192 379 379 379 366 343 335 294 379 294 122 343 256 379 379 256 122 246 379 379 Number of samples without residues 277 379 122 189 379 377 378 379 350 379 378 343 378 343 370 366 366 192 261 359 379 281 343 331 279 379 294 122 343 256 379 315 249 121 246 379 337 Reporting level (mg/kg) 0.01 0.01 0 1 0 0 3 6 5 9 1 1 4 1 2 2 1 4 6 1 1 1 1 8 6 4 4 14 4 1 1 1 12 4 1 1 5 2 4 3 1 1 1 20 1 9 1 1 20 2 22 16 7 8 2 2 2 17 1 1 17 13 9 1 1 1 1 4 2 0..00 0.50 3. carbendazim.45 1 0 0 15 0 1 0 0 0 0 0 0 4 1 1 4 6 6 3 11 1 16 1 7 5 4 1 1 10.2 2 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.01 0.21 31 0.00 0.02 0.020..01 0.02 0.02 0.05 2.06 0.5 29.02 1 0.05 0.01 0.05 0.00 0.58 Source of MRL (***) EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC (*) i.00 1. N=National MRL. expressed as CS2 .01 0. (##) Sum of dithiocarbamates.02 0.02 0.02 0.50 0.82 0.02 0.e column 0.02 10.01 0.01 0.5 3 4 1 1 2 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 3.5 0.01 0.00 2.05 0.01 0.00 0.05 3 4 9 5 2 3 5 3 4 3 1 14.2 14.01 0.01 0.02 0.20 0.00 0.02 includes the range from 0..Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Lettuce Year of sampling: Product group: Leafy vegetables Reporting country: France Remark: 2001 Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 379 132 220 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: 27 27 0 Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL the MRL (mg/kg) 3 0 0 2 1 1 1 1 1.01 0.00 5.02 0.9 10 0.1 1 0.02 1.05 2 0.05 5.05 0.02 0.05 0..00 1.20 0.01 0.01 0.01 0. mg/kg upto 0.01 0.01 0.00 0.02 0.8 2.01 0.01 0.01 0.00 0.02 10.00 0. W=without MRL (#) Benomyl.01 0.01 1 0.48 0.00 5.05 1.01 0.01 0.

05 0.02 1 0 0 0 0 0 3 3.1 1 1 0.02 0.02 0.02 0.00 0.05 0.24 3 1 1 5 3 3 1 1.01 0.02 0.011.02 0..01 0.01 0.00 3.00 0.01 1 1 4 1 3 0.01 0.00 0.00 0.01 0.01 0.1 0. mg/kg upto 0.02 0.10 Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Total number of samples 105 141 12 118 Number of samples without residues 105 141 12 109 Reporting level (mg/kg) 0.47 4 0.05 0.74 0.01 0.10 0.01 0.01 0.05 0.2 0.00 0.e column 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.05 EC EC EC EC EC EC EC EC EC EC EC 2 1 0.01 0.01 0.01 0.05 0.02 5.50 0. (##) Sum of dithiocarbamates.01 0.50 0. N=National MRL.00 0.01 0.20 0.68 0.02 0.01 0.50 2.02 10.02 0.25 0.09 0 0 0 1 0 0 0 0 0 0 0 0 2 0 0 0 2 0.02 10.00 0. W=without MRL (#) Benomyl.02 0..05 0.01 0.50 0.01 0..02 1.05 5.02 0 0 0 0 3 0.01 1 1 3 3 1 3 2 2 3 2 3 1 2 8 7 2 3 1 2 1 1 1.00 0.01 0.01 0.05 0.02 0.17 1 1 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .01 8 4 2 2 1 3 2 2 2 2 1 3 6 1 2 1 2 1 5 2.01 0. thiophanate-methyl (sum of residues expressed as carbendazim).01 0.07 3 folpel captan+folpet Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Thiomethon(###) Triazophos Vinclozolin 141 141 90 141 141 141 136 121 90 121 137 138 0.02 1.02 0.02 0.02 includes the range from 0.01 0.01 0.01 0.2 5 2. carbendazim.50 EC EC EC EC EC EC 107 141 117 141 141 132 84 141 95 141 141 105 118 105 141 141 107 141 117 139 141 132 84 141 95 141 124 105 116 105 141 131 0..02 0.01 0.01 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Remark: Food item: Strawberries Year of sampling: Only add information regarding peas and the 36 pesticides and do not change or delete rows or columns Product group: Berries and small fruit Reporting country: France 2001 11 11 0 Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 141 50 80 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL the MRL (mg/kg) 0 0 0 2 2 1 2 2 0.00 EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC (*) i.020.01 0 1 0 0 0 0 3.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) Source of MRL (***) EC EC EC EC captane Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan 141 141 141 141 141 141 141 141 141 118 141 126 128 140 141 141 141 138 139 141 118 124 0.

02 0..00 0.01 0.02 1.10 0.01 0.00 0..06 0 0 0 0 0 0 0 0 2 0 0 0 0.05 0.02 10.00 0.02 1 1 0.1 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .01 0.20 0.01 3 3 4 4 1 2 2 2 2 5 3 2 2 2 1.02 0.02 10.05 0.35 0.05 0.00 2.01 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) Source of MRL (***) EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC Folpel Captan+folpet Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Thiomethon(###) Triazophos Vinclozolin 61 61 39 61 61 61 61 61 61 43 43 58 39 58 39 61 61 61 54 39 61 61 48 44 39 54 60 61 60 61 61 43 43 56 39 58 39 61 57 61 54 39 61 61 0.02 0.02 0. N=National MRL.02 0.01 0..01 0.02 0.50 Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Total number of samples 58 61 Number of samples without residues 58 61 Reporting level (mg/kg) 0.05 0.02 includes the range from 0.01 0.00 0.02 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Table grapes Year of sampling: Product group: Berries and small fruit Reporting country: France Remark: 2001 Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 61 24 35 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: 2 2 0 Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL the MRL (mg/kg) 0 0 0 61 61 61 61 61 61 61 61 61 61 39 61 54 57 61 55 61 59 61 60 58 56 39 61 0.75 1 1 0.15 0.01 0.01 0.01 0.00 0.00 EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC EC 1 1 0.01 0.01 0.50 0.01 0.00 2.02 0.20 0.01 0.02 0.50 0.00 0.01 0. carbendazim.00 1. thiophanate-methyl (sum of residues expressed as carbendazim).01 0.01 0.01 0.00 3.01 0.24 0.1 0.05 2.03 0 0 0 0 0 0 0 0 0 0 0 3 3.00 0.01 2 1 2 1 1 1 1 0.01 0.00 0. W=without MRL (#) Benomyl.03 1 2 2 1 0.10 0.06 0 0 0 0 0 1 2 1 0. mg/kg upto 0.02 0. (##) Sum of dithiocarbamates.2 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.00 0.02 0.011.02 1.01 0.05 5.8 0 0 0 0 0 0 (*) i.01 0..63 1.020.02 1 3 1 1 1 1 3 0.02 1.50 2.01 0.02 0.02 5.01 0.46 0.e column 0.63 1.

04 0.02 includes the range from 0.04 0.02 0.02 0.00 E (#) Benomyl.011. report MRL in the row (Sum Captan+Folpet) (*) i.20 0.02 0.02 0.05 E Propyzamide 40 40 0.10 0.02 0.03 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL. (##) Sum of dithiocarbamates.1 0.e column 0..09 Thiabendazol 40 36 0.87 0 5.04 0.04 0.02 0.06 0..05 0. W=without MRL 1 1 2 0.04 0. N=National MRL.02 0.00 E E E E 40 40 40 40 40 40 39 40 40 40 40 40 0..02 1.68 0.30 xxxxxx 3.12 0 0 0 xxxxxx 1.05 Triazophos 40 40 0. thiophanate-methyl (sum of residues expressed as carbendazim).05 0.05 0.05 0.04 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 2 1 5 1 1 1 1 0.11 0.04 0.04 0.1 0.50 E W 2 2 1 2 5 1 2 1 1 1 0.07 0.00 0.02 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .09 1 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Apples Year of sampling: Product group: Pome fruit Reporting country: Ireland 2001 2 2 2 Remark: Only add information regarding apples and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 40 10 28 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Number of Total samples Reporting number of without level samples residues (mg/kg) 0.08 1 0.020.2 0.02 xxxx: do not report MRL here.01 40 40 40 40 40 40 40 40 40 40 40 40 40 40 40 40 40 40 40 40 40 30 39 39 40 40 40 40 38 36 38 40 30 40 40 40 0. carbendazim..2 0.05 0.03 Thiomethon(###) Vinclozolin 40 40 0.00 0.68 1 0 0 0 0. mg/kg upto 0.

05 0.05 0.13 0 2.02 1 2 0.02 0.04 0.04 0. carbendazim.02 0.2 0.1 0..05 0.02 0.04 0.020.03 0.04 0..5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) xxxxxx xxxxxx 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 8 10 10 10 9 0.. thiophanate-methyl (sum of residues expressed as carbendazim).05 0.00 E xxxx: do not report MRL here.09 0.02 0..00 E 0.05 0.04 0.011.02 0.20 0. N=National MRL.02 0 3. mg/kg upto 0.02 includes the range from 0.05 0.07 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist . mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL. report MRL in the row (Sum Captan+Folpet) (*) i.04 0. W=without MRL (#) Benomyl. (##) Sum of dithiocarbamates.06 0.03 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Tomatoes Year of sampling: Product group: Fruiting vegetables Reporting country: Ireland 2001 0 0 0 Remark: Only add information regarding cucumbers and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 10 7 3 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.10 0.09 0.04 0.02 0.01 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 10 0.04 0.e column 0.02 0.

thiophanate-methyl (sum of residues expressed as carbendazim).02 includes the range from 0..00 E 2 1 0.020. (##) Sum of dithiocarbamates.04 0..00 E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0. report MRL in the row (Sum Captan+Folpet) (*) i.09 0.05 0..06 0.2 0.11 0 0.00 E E xxxxxx 1 2 1 1 1 4.20 0.02 0.26 0 0 10.04 0.02 0.04 0.011.04 0.50 E xxxx: do not report MRL here.00 1.04 0.1 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 0.02 0.10 0.05 0.03 0.21 0.07 0.02 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .9 0 10.03 0.09 0. N=National MRL. carbendazim.02 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Lettuce Year of sampling: Product group: Leafy vegetables Reporting country: Ireland 2001 1 1 0 Remark: Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 37 23 13 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 0 1.05 0.02 0.07 0 1 5.00 xxxxxx 0.05 0.04 0.02 0.02 0.05 E E 1 1 1 2 0. W=without MRL (#) Benomyl..04 0.05 1 0.05 0.05 1 1 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.01 37 37 37 37 37 37 37 37 37 37 37 37 37 37 37 37 37 37 37 37 37 37 37 37 37 37 37 37 37 36 37 36 37 36 37 37 37 37 36 37 33 37 37 37 31 37 37 37 37 37 34 37 37 37 37 37 37 37 0.e column 0. mg/kg upto 0.04 0.13 0.

Table B:

Notifications of the co-ordinated programme (specific exercise) to the European Commission
Food item: Strawberries
Year of sampling:

Product group: Berries and small fruit
Reporting country:
Ireland

2001 0 0 0

Remark:
Only add information regarding peas and the 36 pesticides and do not change or delete rows or columns

Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL:

5 2 3

With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL:

Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***)

Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin

Number of Total samples Reporting number of without level samples residues (mg/kg) 0.01 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 3 5 5 0.05 0.10 0.05 0.02 0.02 0.06 0.05 0.04 0.04 0.02 0.04 0.04 0.03 0.02 0.02 0.07 0.02 0.04

0.02

0.05

0.1

0.2

0.5

1

2

5

10

20

50 >50

Maximum residue level found (mg/kg)

xxxxxx

xxxxxx

1

1

0.29

0

10.00

E

5 5 5 5 5 5 5 5 5 5

5 5 5 5 5 5 5 5 5 4

0.04 0.04 0.04 0.20 0.05 0.09 0.09 0.05 0.03 0.02 1 0.99 0 5.00 E

xxxx: do not report MRL here, report MRL in the row (Sum Captan+Folpet) (*) i.e column 0.02 includes the range from 0.011... mg/kg upto 0.020... mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL, N=National MRL, W=without MRL (#) Benomyl, carbendazim, thiophanate-methyl (sum of residues expressed as carbendazim). (##) Sum of dithiocarbamates, expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist

Table B:

Notifications of the co-ordinated programme (specific exercise) to the European Commission
Food item: Table grapes
Year of sampling:

Product group: Berries and small fruit
Reporting country:
Ireland

2001 0 0 0

Remark:
Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns

Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL:

4 2 2

With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL:

Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***)

Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin

Number of Total samples Reporting number of without level samples residues (mg/kg) 0.01 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 2 4 4 4 4 4 4 4 4 4 4 4 4 4 4 0.05 0.10 0.05 0.02 0.02 0.06 0.05 0.04 0.04 0.02 0.04 0.04 0.03 0.02 0.02 0.07 0.02 0.04

0.02

0.05

0.1

0.2

0.5

1

2

5

10

20

50 >50

Maximum residue level found (mg/kg)

1

1

2.43

0

3.00

E

xxxxxx

4 4 4 4 4 4 4 4 4 4

4 4 4 4 4 4 4 4 4 4

0.04 0.04 0.04 0.20 0.05 0.09 0.09 0.05 0.03 0.02 (#) Benomyl, carbendazim, thiophanate-methyl (sum of residues expressed as carbendazim). (##) Sum of dithiocarbamates, expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist

xxxx: do not report MRL here, report MRL in the row (Sum Captan+Folpet) (*) i.e column 0.02 includes the range from 0.011... mg/kg upto 0.020... mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL, N=National MRL, W=without MRL

Table B:

Notifications of the co-ordinated programme (specific exercise) to the European Commission
Food item: Apples
ITALY

Product group: Pome fruit
Reporting country:
Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL:

Year of sampling:

2001 9 9 0

Remark:
Only add information regarding apples and the 36 pesticides and do not change or delete rows or columns

525 280 236

With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL:

Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 8 0 0 0 0 1 0,5 0.05 2 1 0,5 0,5 0,1 0,3 5 0,02 1 0,02 0,3 3 5 10 0,1 0,5 3 0,05 1 0,05 0,3 0,2 0,4 1 0,05 0,05 0,02 0,02 5 0,02 1 E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E

Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin

Number of Total samples Reporting number of without level samples residues (mg/kg) 0.01 395 445 0 262 262 444 456 453 339 465 401 334 430 129 353 163 425 424 420 119 468 270 136 274 358 466 405 31 248 398 429 429 154 303 47 446 392 394 0 248 188 443 345 422 339 461 377 334 428 129 348 161 349 424 414 119 468 239 136 271 357 464 403 31 248 398 429 416 154 278 47 445 0 6 0 1 1 0 28 8 0 0 2 0 1 0 2 0 1 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0

0.02 0 8 0 1 6 0 25 7 0 0 8 0 1 0 1 0 6 0 1 0 0 0 0 0 0 0 1 0 0 0 0 5 0 0 0 1

0.05 1 14 0 3 6 0 33 10 0 2 2 0 0 0 2 2 8 0 1 0 0 0 0 0 0 0 1 0 0 0 0 5 0 1 0 0

0.1 1 11 0 4 11 0 16 4 0 2 6 0 0 0 0 0 11 0 0 0 0 0 0 2 0 1 0 0 0 0 0 1 0 2 0 0

0.2 1 10 0 1 24 0 2 2 0 0 5 0 0 0 0 0 24 0 1 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0

0.5 0 2 0 2 12 1 7 0 0 0 1 0 0 0 0 0 12 0 0 0 0 6 0 1 0 0 0 0 0 0 0 1 0 4 0 0 0 0 0 2 6 0 0 0 0 0 0 0 0 0 0 0 6 0 1 0 0 20 0 0 0 0 0 0 0 0 0 0 0 11 0 0

1 0 0 0 0 6 0 0 0 0 0 0 0 0 0 0 0 6 0 2 0 0 4 0 0 0 0 0 0 0 0 0 0 0 5 0 0

2 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 1 0 0

5

10 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

20 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

50 >50 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Maximum residue level found (mg/kg) 0,16 0,33 0.00 0,6 5 0,4 0,34 0,13 n.d. 0,08 0,44 n.d. 0,01 n.d. 0,03 0,04 5 n.d. 1,89 n.d. n.d. 2,8 n.d. 0,23 0,01 0,07 0,04 n.d. n.d. n.d. n.d. 0,36 n.d. 2,15 n.d. 0,02

xxxx: do not report MRL here, report MRL in the row (Sum Captan+Folpet) (*) i.e column 0.02 includes the range from 0.011... mg/kg upto 0.020... mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL, N=National MRL, W=without MRL

(#) Benomyl, carbendazim, thiophanate-methyl (sum of residues expressed as carbendazim). (##) Sum of dithiocarbamates, expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist

Table B:

Notifications of the co-ordinated programme (specific exercise) to the European Commission
Food item: Tomatoes
Year of sampling:

Product group: Fruiting vegetables
Reporting country:
Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: ITALY

2001 0 0 0

Remark:
Only add information regarding tomatoes and the 36 pesticides and do not change or delete rows or columns

318 264 54

With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL:

Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0,5 0,5 2 0,5 2 0,5 0,5 0,2 0,5 5 1 1 0,02 0,5 3.00 0,5 5 0,5 3 3 0,05 0,05 0,5 0,02 0,2 0,4 0,5 0,05 1 2 0,02 0,05 0,02 0,05 E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E

Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin

Number of Total samples Reporting number of without level samples residues (mg/kg) 0.01 148 216 0 102 107 239 246 238 193 249 184 155 189 27 156 85 192 183 206 47 258 153 87 202 155 221 178 27 115 221 248 249 157 126 41 242 147 215 0 102 107 223 244 236 193 249 177 151 189 27 153 85 192 183 206 47 258 144 87 202 155 221 177 27 115 221 248 228 157 126 41 242 0 0 0 0 0 5 1 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0

0.02 0 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0

0.05 0 0 0 0 0 2 1 1 0 0 1 0 0 0 3 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 8 0 0 0 0

0.1 1 0 0 0 0 4 0 0 0 0 4 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 2 0 0 0 0

0.2 0 1 0 0 0 1 0 1 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 3 0 0 0 0

0.5 0 0 0 0 0 1 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0 0 0 0 3 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4 0 0 0 0 0 0 0 0 0 1 0 0 0 0

1 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 3 0 0 0 0 0 0 0 0 0 0 0 0 0 0

2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

5

10 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

20 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

50 >50 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Maximum residue level found (mg/kg) 0,06 0,12 n.d. n.d. n.d. 1,1 0,05 0,2 n.d. n.d. 0,45 0,5 n.d. n.d. 0,04 n.d. n.d. n.d. n.d. n.d. n.d. 1,4 n.d. n.d. n.d. n.d. 0,1 n.d. n.d. n.d. n.d. 0,8 n.d. n.d. n.d. n.d.

xxxx: do not report MRL here, report MRL in the row (Sum Captan+Folpet) (*) i.e column 0.02 includes the range from 0.011... mg/kg upto 0.020... mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL, N=National MRL, W=without MRL

(#) Benomyl, carbendazim, thiophanate-methyl (sum of residues expressed as carbendazim). (##) Sum of dithiocarbamates, expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist

N=National MRL.d.01 83 124 0 32 64 129 132 132 97 132 111 81 101 18 78 51 115 79 123 27 132 80 45 100 89 119 102 8 51 116 125 129 84 50 15 130 83 124 0 32 64 129 130 132 95 132 110 81 99 18 77 51 115 79 118 27 132 79 45 96 89 119 98 8 51 115 125 103 84 50 15 130 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0. report MRL in the row (Sum Captan+Folpet) (*) i. n.d.020. 0.d.5 0.d. n. 0.5 0. n.d. n. 1. n.18 n. 0.011. n.02 includes the range from 0.d.d.d.1 0 0 0 0 0 0 0 0 1 0 1 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 1 0 0 0 0 0.d.2 0. 1 n..01 0.d.02 0.d.05 5 0. 0.4 n.d. n. n.05 5 1 0.4 2 0. xxxx: do not report MRL here.09 n.d. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist (a) The sample must be considered as regular because the MRL was 1 mg/Kg when analysed.d.e column 0. (##) Sum of dithiocarbamates. carbendazim.02 10 0.09 n. W=without MRL (#) Benomyl. thiophanate-methyl (sum of residues expressed as carbendazim).97 n.02 1 0.d.d.05 0 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 1 0 6 0 0 0 0 0.. mg/kg upto 0.76 n.. n. 2.d.5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 7 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 10 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 50 >50 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Maximum residue level found (mg/kg) n.05 1 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Lettuce Year of sampling: Product group: Leafy vegetables Reporting country: ITALY 2001 1 1 0 Remark: Only add information regarding lettuce and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 149 112 36 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0.d.4 n.05 2 0.d. n.2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 2 0 0 0 0 6 0 0 0 0 0.d.. n.d.03 n.05 0.d.02 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 0 0.02 5 E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan (a) Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.02 0.02 10 1 3 5 0. 4. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.07 n.d.3 n. n. 0.05 0.d. . n. 0.2 0.05 0.d. 0.05 0.

xxxx: do not report MRL here.d. n.d.7 n. W=without MRL (a) One of these samples must be considered as regular because the MRL was 2 mg/Kg when analysed.1 0.d.5 0.09 n. . mg/kg upto 0.19 n. 1.14 n.9 n.5 0.. 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist (b) One of these samples must be considered as regular because the MRL was 1 mg/Kg when analysed.88 0.d.d. thiophanate-methyl (sum of residues expressed as carbendazim). 0.02 0.. 0.21 0.2 0.d.d.020. 2.05 0 0 0 1 0 0 1 3 0 0 2 0 0 0 1 0 0 0 6 0 0 0 0 0 1 0 0 0 0 0 0 16 0 0 0 0 0.02 includes the range from 0.05 5 0.1 1 0 0 0 0 0 0 3 0 0 1 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 11 0 1 0 0 0.29 0.02 0.d. n. 0. (#) Benomyl.d. 1.. n. 0. N=National MRL.2 0 2 0 0 0 2 0 0 0 0 0 2 0 0 2 0 0 0 4 0 0 0 0 0 0 0 0 0 0 0 0 20 0 0 0 0 0.03 1.d..18 n.04 0.1 3 0.03 0.d.03 n.d.011.e column 0.05 0.02 0. n.45 n.02 0. report MRL in the row (Sum Captan+Folpet) (*) i.57 0.d.02 0.5 1 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 1 0 2 0 1 2 0 0 1 0 0 0 0 0 0 10 0 0 0 0 0 0 0 0 0 2 0 0 0 0 2 0 0 0 0 0 0 0 4 0 0 4 0 0 0 0 0 0 0 0 0 8 0 0 0 0 1 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 5 10 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 50 >50 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Maximum residue level found (mg/kg) 0.d.02 5 E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol (a) Dimethoate Disulfotone(###) Endosulfan (b) Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0. n.4 1 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Strawberries Year of sampling: Product group: Berries and small fruit Reporting country: ITALY 2001 5 5 0 Remark: Only add information regarding strawberries and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 235 116 114 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 2 0 0 0 0 0 0 0 0 0 0 1 0 0 1 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0 0 0 1 0 0 0.5 0.05 0.06 n.d.02 0 0 0 0 0 0 1 1 0 0 5 1 0 0 0 0 0 0 1 0 0 0 0 1 0 0 0 0 0 0 0 10 0 0 0 0 0.05 3 0.02 10 0.05 0.5 0.d.5 2 0. n. 0.32 n. n.01 175 215 0 101 98 220 216 216 185 219 202 188 197 17 189 93 191 205 210 100 223 90 62 172 172 202 185 5 116 197 216 218 168 107 5 222 173 213 0 100 96 216 214 207 185 219 190 185 197 17 184 93 189 205 191 100 222 84 62 170 170 202 185 5 116 197 216 134 168 106 5 222 0 0 0 0 0 0 0 2 0 0 1 0 0 0 2 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 5 0 0 0 0 0.02 10 0. carbendazim. (##) Sum of dithiocarbamates.05 0.05 0.d.d.01 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.02 1 0. n.

08 0.09 xxxx: do not report MRL here.11 n. 0.2 0.37 n. 0.05 0 0 0 0 0 0 9 1 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 2 0 0 1 0 1 0 0 4 0 0 0 1 0..d.d.d. 0.d.. carbendazim.1 0. 0. 0.7 n. 4.d.5 2 0..9 n. 0. 0.d.d.5 E E E E E E E E E E 0.05 5 0.d.01 n.5 0 0 0 2 0 0 3 0 0 0 0 1 0 0 0 0 0 0 5 0 0 0 0 1 0 0 0 0 0 0 0 8 0 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 1 0 0 0 1 0 2 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 5 10 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 20 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 50 >50 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Maximum residue level found (mg/kg) 0.02 0.88 n. N=National MRL.d.011.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Table grapes Year of sampling: Product group: Berries and small fruit Reporting country: Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: ITALY 2001 0 0 0 Remark: Only add information regarding table grapes and the 36 pesticides and do not change or delete rows or columns 144 83 61 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 3 0.d. n.02 0. n. n.d. report MRL in the row (Sum Captan+Folpet) (*) i.88 n. n. 0.1 0 0 0 0 0 0 3 1 0 0 0 1 2 0 0 1 1 0 0 0 0 0 0 1 0 0 0 0 0 0 1 4 0 0 0 1 0.d.01 103 125 0 74 59 125 127 127 104 131 108 99 122 19 101 57 116 100 120 50 134 68 64 107 103 128 107 2 53 107 130 129 72 88 14 129 102 125 0 71 57 125 104 119 104 131 107 97 119 19 100 56 113 100 107 50 133 66 64 102 103 128 106 2 52 107 129 101 72 88 14 127 1 0 0 0 1 0 2 4 0 0 0 0 0 0 1 0 1 0 0 0 1 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0.05 0.04 n.05 0. (##) Sum of dithiocarbamates.01 0. 0.d.02 E E E E E E E E E E E E E E E E E E E E 1 0.02 10 2 1 0.020.01 0.03 n.02 10 0.02 0.5 0.48 0.02 1 2 2 E E E E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.5 0.2 0.d.d. thiophanate-methyl (sum of residues expressed as carbendazim). W=without MRL (#) Benomyl.05 2..2 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist . mg/kg upto 0.2 0 0 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 0 0 4 0 0 0 0 0.e column 0.02 0 0 0 0 0 0 5 1 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 0 0.43 n.4 1 0. 0.9 n.58 0.36 0.05 2 0.d. n. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.01 0.02 includes the range from 0.

02 includes the range from 0.05 0.05 0.01 0.05 0.e column 0.02 1 2 0.02 0.01 0.64 0.02 Thiabendazol 21 20 0. (##) Sum of dithiocarbamates.02 Thiomethon(###) 0 Vinclozolin 21 21 0.02 0.10 0.34 1 1.. N=National MRL.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Apples Year of sampling: Product group: Pome fruit Reporting country: LU 2001 1 1 Remark: Only add information regarding apples and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 21 13 7 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Number of Total samples Reporting number of without level samples residues (mg/kg) 0.64 0 xxxxxx 3.05 0.01 0.05 0.20 Triazophos 21 21 0.10 1 1 1 2 0.05 0.01 0 21 0 0 21 21 21 21 21 21 21 21 21 21 21 21 21 21 21 21 0 21 21 21 21 21 21 21 21 21 21 0.011.02 0.05 0.05 0. W=without MRL 1 1..00 E Propyzamide 21 21 0.02 0..50 E 1 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .1 0.. carbendazim.020.96 (#) Benomyl. thiophanate-methyl (sum of residues expressed as carbendazim).05 0.02 0.02 0.2 0.05 0.02 0.0 till Jun E 1 0. mg/kg upto 0. report MRL in the row (Sum Captan+Folpet) (*) i.16 0 0 xxxxxx 0.10 0.05 xxxx: do not report MRL here.02 0.05 0.02 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.05 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 17 21 20 21 21 21 21 20 21 21 21 17 21 21 21 21 21 21 21 21 21 21 21 21 21 0.

10 0.05 0.02 0.00 E 1 0.02 0.20 0.93 0 1.10 0.01 0.05 0. thiophanate-methyl (sum of residues expressed as carbendazim).39 0 xxxxxx 2.00 E 1 0.05 0. N=National MRL.02 0.01 0.05 0.02 0.0 till Jun E xxxxxx 2 0.2 0.05 0. (##) Sum of dithiocarbamates.05 0.020.02 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.02 0.15 0 5.02 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .02 includes the range from 0. mg/kg upto 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Tomatoes Year of sampling: Product group: Fruiting vegetables Reporting country: LU 2001 0 Remark: Only add information regarding cucumbers and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 15 10 5 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.. report MRL in the row (Sum Captan+Folpet) (*) i.1 0.05 15 0. carbendazim...05 0.02 0.02 0.02 0.01 0 15 0 0 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 0 15 15 15 15 15 15 15 15 15 15 15 15 0 15 15 14 15 15 15 15 14 15 15 14 15 15 15 15 15 15 15 15 15 15 15 15 15 15 13 15 15 15 15 0.e column 0.05 0.05 0. W=without MRL (#) Benomyl.00 E xxxx: do not report MRL here.02 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 1 0.05 0..011.05 0.02 0.16 0 2.10 0.01 0.05 0.

02 0.00 E 1 1 0. (##) Sum of dithiocarbamates. W=without MRL (#) Benomyl.01 0.01 0.02 0.05 0.1 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .49 0 3 1 0.01 0.05 20 0.05 0.00 E 1 0..05 0.02 0.10 0. report MRL in the row (Sum Captan+Folpet) (*) i. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.02 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Lettuce Year of sampling: Product group: Leafy vegetables Reporting country: LU 2001 1 1 Remark: Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 20 9 10 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.02 0.05 0.02 0.02 0.8 0 10.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 20 20 20 20 20 20 20 20 20 20 20 20 20 11 20 20 20 19 20 20 20 20 19 20 15 20 20 20 0.10 N till Jun..020.05 0.02 0.00 E xxxx: do not report MRL here.02 0.05 0.. E (1.e column 0.28 1 0.02 includes the range from 0.05 0.9 0 5.0) after 2. thiophanate-methyl (sum of residues expressed as carbendazim). mg/kg upto 0..28 0 xxxxxx xxxxxx 2 1 5 1 6. N=National MRL.05 0.2 0.01 0 20 0 0 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 20 0 20 20 20 20 20 20 20 20 20 20 20 20 0 20 19 0.05 0.011.02 0.05 0.20 0.10 0.02 1 0.05 0. carbendazim.00 E 5.02 0.10 0.05 0.

10 0.05 0..02 0.e column 0.10 0.02 0.02 0.02 0. (##) Sum of dithiocarbamates.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) xxxxxx 1 0.02 includes the range from 0. N=National MRL.05 0.011. report MRL in the row (Sum Captan+Folpet) (*) i.02 0.05 0. carbendazim.05 0.50 E 1 1 1 2. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .02 17 16 17 17 17 17 17 17 17 17 17 17 17 17 17 16 0.02 0.05 0.05 0.. W=without MRL (#) Benomyl.01 0 17 0 0 17 17 17 17 17 17 17 17 17 17 17 17 17 17 17 17 0 17 17 17 17 17 17 17 17 17 17 17 17 0 17 17 0. mg/kg upto 0.05 17 14 17 17 17 17 17 17 15 17 17 17 0.10 17 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Strawberries Year of sampling: Product group: Berries and small fruit Reporting country: LU 2001 2 2 0 Remark: Only add information regarding peas and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 17 11 4 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.02 0.05 0. thiophanate-methyl (sum of residues expressed as carbendazim).1 0..02 0.020.56 2 0.05 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.2 0.20 0.01 0.01 0.04 0 5.06 0 0.01 0..02 0.05 0.05 0.00 E xxxxxx 1 0.02 0.05 0.50 E 1 1 0.02 0.09 0 3.05 0.00 E xxxx: do not report MRL here.

05 0.02 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.05 0.00 E xxxx: do not report MRL here.02 0.07 0 5.02 14 14 14 14 14 14 14 14 14 14 12 12 14 14 14 14 0.05 0.00 E 1 0.02 0.020.10 0.05 0.02 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .11 0 2.e column 0.01 0...1 0.02 0.02 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Table grapes Year of sampling: Product group: Berries and small fruit Reporting country: LU 2001 0 Remark: Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 14 10 4 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0. N=National MRL..05 0.05 0.05 0.2 0.02 0. carbendazim.05 14 13 14 14 14 14 14 14 13 14 14 14 0. W=without MRL (#) Benomyl.02 0.01 0.05 0.23 0 xxxxxx 3.23 0.05 0.01 0.011.01 0 14 0 0 14 14 14 14 14 14 14 14 14 14 14 14 14 14 14 14 0 14 14 14 14 14 14 14 14 14 14 14 14 0 14 13 0. mg/kg upto 0.05 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) xxxxxx 1 1 1 1 0.02 0.02 0.02 includes the range from 0.05 0..10 0.00 E 1 0.02 0. thiophanate-methyl (sum of residues expressed as carbendazim).00 E 1 0.10 14 0. (##) Sum of dithiocarbamates. report MRL in the row (Sum Captan+Folpet) (*) i.20 0.05 0.5 0 5.

03 0.2 2 0.50 0.00 E 1 6 17 1 9 6 1 1 7 6 1 0..Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Apples Year of sampling: Product group: Pome fruit Reporting country: The Netherlands 129 16 112 2001 1 1 0 Remark: Only add information regarding apples and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 0.02 0.01 xxxxxx 1.56 0.5 1 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 0.03 0.00 10.03 xxxx: do not report MRL here.02 0.05 0.02 0.01 0.24 6 17 1 3 9 6 7 6 0. carbendazim.011. thiophanate-methyl (sum of residues expressed as carbendazim).03 0..02 0.02 0. N=National MRL.00 E 1 3 2 6 4 1 0.9 0. mg/kg upto 0.02 Thiomethon(###) 0 Vinclozolin 129 129 0.00 0.e column 0.02 1 0.18 0.05 0.03 0.02 includes the range from 0.9 0.1 6 0.02 5.02 Triazophos 129 129 0.06 3 1 0.50 E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Total number of samples 129 129 129 68 129 129 129 129 129 129 129 129 129 129 129 129 129 129 129 129 6 129 129 129 129 129 129 129 129 Number of samples Reporting without level residues (mg/kg) 0.01 0.05 0..05 3 0.03 0. report MRL in the row (Sum Captan+Folpet) (*) i.02 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.05 0.00 E E E E 0 3.30 xxxxxx 3. (##) Sum of dithiocarbamates.02 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist ..03 0.03 0.02 0.34 0.03 0.02 0.10 E E E 1 1 0.05 0.00 5.03 0.02 0.01 129 116 129 68 78 128 126 129 128 129 129 128 129 126 129 78 128 128 129 129 6 129 129 129 129 129 0 129 0 129 128 0.02 0.02 Thiabendazol 129 113 0.02 1.02 0. W=without MRL (#) Benomyl.02 0.020.03 0.00 E E Propyzamide 0.

011. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.01 109 109 109 60 109 102 109 109 109 109 108 109 109 102 108 108 109 107 108 109 5 109 108 109 109 109 107 109 101 109 108 109 108 0.02 0.19 0.00 5.02 3. report MRL in the row (Sum Captan+Folpet) (*) i.02 0.06 0.2 0.03 0.50 xxxxxx 3.02 0. (##) Sum of dithiocarbamates.01 0.02 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .03 0.02 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Tomatoes Year of sampling: Product group: Fruiting vegetables Reporting country: The Netherlands 109 68 40 2001 1 1 0 Remark: Only add information regarding cucumbers and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Total number of samples 109 109 109 61 109 109 109 109 109 109 109 109 109 109 109 109 109 109 109 109 5 109 109 109 109 109 109 109 109 109 109 109 109 Number of samples Reporting without level residues (mg/kg) 0. carbendazim.05 0. thiophanate-methyl (sum of residues expressed as carbendazim).02 0.02 0.03 0.11 0.03 0.17 0.04 5.02 0.03 1 1 0.21 0.16 0..03 0.03 0.02 0.02 0.05 E E E E E E 1 1 1 1 1 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 1 1 3 2 1 0.02 0.03 0.02 0..09 0 0.00 E E 1 0.00 0.01 0..05 0. mg/kg upto 0.21 0.00 E 1 2 2 2 1 1 0.1 0.e column 0.02 0.03 0.05 0.05 0.00 0.50 xxxxxx 2.02 0.02 0.02 0.02 0.05 3. N=National MRL.03 0.00 E E 1 0.02 includes the range from 0.00 E xxxx: do not report MRL here..05 0. W=without MRL (#) Benomyl.50 E 2 3 1 3 0.03 0.00 2.020.06 2.55 0.

02 0.03 0.05 0. report MRL in the row (Sum Captan+Folpet) (*) i.02 0. (##) Sum of dithiocarbamates.6 0.21 5.05 0.03 0.01 0.03 0.00 xxxxxx E 1 1 3 2 0.01 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 3 1 0.02 0.05 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist . thiophanate-methyl (sum of residues expressed as carbendazim).00 E 1 1 10 2 1 1 1 0. N=National MRL.02 0.02 0.03 0.011.02 0.00 E 3 4 5 7 8 6 1.50 E 1 1 3 2 1 0.02 0.00 1..05 0.02 0. W=without MRL (#) Benomyl.03 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Lettuce Year of sampling: Product group: Leafy vegetables Reporting country: The Netherlands 134 37 96 2001 1 1 0 Remark: Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Total number of samples 134 134 134 75 134 134 134 134 134 134 134 134 134 134 134 134 134 134 134 134 15 134 134 134 134 134 134 134 134 134 134 134 134 Number of samples Reporting without level residues (mg/kg) 0.00 E xxxx: do not report MRL here..05 0.02 0.23 5.9 5.03 0.00 E E 1 0.1 0.26 5.46 0.03 0.02 0.02 0.02 0.32 0.2 0.02 0.02 includes the range from 0.02 0. carbendazim.03 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.00 1.03 0.00 xxxxxx E E 3 1 3 3 9 9 7 3 2 16 1 10.20 E 1 3 3 1 0.01 134 134 134 71 134 134 134 134 127 134 134 134 127 133 134 134 134 94 134 134 12 134 120 134 134 133 134 134 126 134 134 134 101 0.e column 0.020.02 0.02 0..02 0.02 0.03 0. mg/kg upto 0..03 1.

3 0.02 0.03 0. W=without MRL (#) Benomyl.02 0.02 0.. thiophanate-methyl (sum of residues expressed as carbendazim).35 0.03 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL..02 0.00 5.011.05 0.55 5.03 1 0.02 0.03 0.03 0. N=National MRL..00 2.00 10.00 E E 1 1 1 1 0.02 0.3 5.00 1. carbendazim.05 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 2 4 1 1 1 1 1 2 6 5 4 1 1 5 2 1 0.01 128 128 128 35 109 123 128 128 127 128 123 126 128 123 127 108 128 109 128 128 128 128 128 128 128 128 128 128 125 128 125 128 125 0.5 0.05 10.01 0. report MRL in the row (Sum Captan+Folpet) (*) i.05 0.2 0.02 includes the range from 0.02 0.00 0.37 0.01 0.20 0.6 2 4 3 2 6 2 4 4 5 4 1 5 1 1 1 1 2 2 0.56 0.00 xxxxxx 3.05 xxxxxx 3.00 E xxxx: do not report MRL here.e column 0.1 0.02 0.18 0.09 1 0.02 0.02 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Strawberries Year of sampling: Product group: Berries and small fruit Reporting country: The Netherlands 128 22 106 2001 0 0 0 Remark: Only add information regarding peas and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Total number of samples 128 128 128 45 128 128 129 128 128 128 128 128 129 128 128 128 128 129 128 128 128 128 128 128 128 128 128 128 129 128 129 128 129 Number of samples Reporting without level residues (mg/kg) 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .02 0.09 0.02 0.03 0.020.03 0.02 0.03 0.05 0. (##) Sum of dithiocarbamates.00 0.05 0.03 0.02 0.03 0. mg/kg upto 0.02 0.56 2 1.5 1.02 0.03 0.02 0.00 E E E E E E E E E E E 1 1 1 2 1 0.04 3..

02 0.00 0.02 0.20 0.00 10.20 0.00 0.02 0. mg/kg upto 0.05 0. report MRL in the row (Sum Captan+Folpet) (*) i.05 E E E 2 1 0.00 E E E E E E E E E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Total number of samples 181 181 181 70 181 181 181 181 181 181 181 181 181 181 181 181 181 181 181 181 6 181 181 181 181 181 181 181 181 181 181 181 181 Number of samples Reporting without level residues (mg/kg) 0.31 2 1 1 1 1 1 4 1 1 1 3 1 5 3 3 2 2 4 5 1 1 7 6 1 1 2 1 1 3.03 0.10 E 1 1 2 4 2 9 5 1 0.05 0.e column 0.2 1.02 0.33 0.03 0.10 10.00 2.02 0.05 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Table grapes Year of sampling: Product group: Berries and small fruit Reporting country: The Netherlands 180 40 137 2001 3 3 0 Remark: Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 1.05 0.02 0.97 0.03 1 1 0.03 0.02 0.00 2.71 0.3 0. (##) Sum of dithiocarbamates.02 0.50 0.00 E E E E E E 2 6 3 1 1 1 0.03 0. N=National MRL.2 0.15 1 xxxxxx 3.32 5.1 3.03 0. W=without MRL (#) Benomyl.03 0.02 0.02 0.22 0.2 0.03 0.00 1.01 181 179 181 65 155 181 169 173 179 181 178 175 168 181 174 148 181 148 180 180 5 181 170 181 181 178 181 180 159 181 179 181 178 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .02 0.42 0.05 5.01 0.5 1 1 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 0.02 0.03 2 3 4 1 1 0.00 xxxxxx 1 0.02 0.011.06 0..03 0.18 1.05 0.02 0.03 0..2 2.01 0.02 0. thiophanate-methyl (sum of residues expressed as carbendazim).50 3.02 includes the range from 0.02 0.3 0.02 0. carbendazim.00 2.1 0.26 1 2 3 4 2 1 3 6 1 5 9 1 8 9 1 1 6 5 1 3 1 1 1 1.2 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.03 1 0.03 0..00 E xxxx: do not report MRL here..020.

01.011. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .01.02 0.01.01 0.0.05 0.0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL..01.0.01.0.01.0..01.05 0.02 includes the range from 0.02.e column 0.02 0.0.02.0.02 0.020.01.02 0..1 0.05.05 0.0.0.0.05 0.01.05.01 xxxx: do not report MRL here.2 0.1 0.10 0.02.02 0.03 0.028 Propyzamide 11 11 0. W=without MRL (#) Benomyl.02.2 0.01.05.02 Thiomethon(###) 6 6 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Apples Year of sampling: Product group: Pome fruit Reporting country: Austria 2001 Remark: Only add information regarding apples and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 12 3 9 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Number of Total samples Reporting number of without level samples residues (mg/kg) 0.01 Triazophos 12 12 0.0.01.038 xxxxxx 0.02 0.0.02 0.05 0.03 0.0.02 0. carbendazim.09 1 0.05 0.05 0. N=National MRL.08 1 2 1 0.02 0.02.0.05 0..0.02 0. (##) Sum of dithiocarbamates.037 0.0.0.0.8 1 1 0.01 12 12 5 12 11 11 12 12 12 12 11 11 12 12 12 11 11 11 11 12 12 12 12 11 12 12 12 12 12 12 11 12 11 5 12 7 11 12 12 12 12 11 11 10 12 11 11 7 11 11 12 12 10 12 11 12 12 12 12 12 12 10 0.0.05 Thiabendazol 6 6 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 0.10 0.04 0. thiophanate-methyl (sum of residues expressed as carbendazim).1 1 0.02 0.04 0.03.0. mg/kg upto 0. report MRL in the row (Sum Captan+Folpet) (*) i.02 Vinclozolin 11 11 0.10 0.8 xxxxxx 2 1 1 2 1 0.05 0.01 0.02.1 0.0.

0.01.10 0.05 0.03 0.0.02 0.020.05. report MRL in the row (Sum Captan+Folpet) (*) i.02 0.0.05 0.04 0.0.02 0.02.0. W=without MRL (#) Benomyl.02.0.0.2 0.02.01 0.19 xxxx: do not report MRL here.0.10 0.0.01. thiophanate-methyl (sum of residues expressed as carbendazim).05 0.02 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) xxxxxx 1 0.0.01 12 12 6 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 6 12 6 12 12 12 6 12 12 11 12 12 12 12 12 12 12 12 11 12 12 12 12 12 12 10 12 12 12 12 12 12 12 12 10 12 6 12 6 12 0.05 0.0.01.01.1 0.01.0.01 0.0.02 0.0.05.0.02 0.1 0.05 0. carbendazim. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .0.0. mg/kg upto 0.1 0..Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Tomatoes Year of sampling: Product group: Fruiting vegetables Reporting country: Austria 2001 Remark: Only add information regarding cucumbers and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 12 7 5 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.02 0.05 0.05 0.02.04 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.15 1 1 0.03 0.13 xxxxxx 1 1 0.02.05 0.1 0.05 0.03..01 0..05.03 1 0.02 0.01 0.e column 0.02 0.0.2 0.02.05 0.01.0.01.02 0.0.02 0. N=National MRL.10 0.02 0.01.02 includes the range from 0.02 0.01.. (##) Sum of dithiocarbamates.0.01.01.011.

05.01.02..0.0.02..05 0.01.039 xxxxxx 1 1 2 0.0.02 0.05 0.0.05.1 0.0.1 0.020.02 0.02 0.0.02 0.10 0.0. N=National MRL.01 12 12 6 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 6 12 6 12 12 12 5 12 12 12 12 12 12 12 12 12 11 12 12 12 12 12 12 11 12 9 12 12 12 12 12 12 12 12 12 12 6 12 6 12 0.02 0.0.05 0.02 0.01.1 0.05 0.0.05 0..2 0.01.1 0.05 xxxxxx E 1 0.01 0.04 0.05 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .05 0.02 0.01.0.01 0.02 0.02 0.01.02.0.02 0.0.0.0. report MRL in the row (Sum Captan+Folpet) (*) i.02 0.03 0.01. carbendazim.31 0.e column 0.. mg/kg upto 0.01.01. W=without MRL (#) Benomyl.05 0.02.0.10 0.0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.0.02 0. (##) Sum of dithiocarbamates.03 0.2 0.0.02 includes the range from 0.10 0.01.02.01 0.0.0.011.05 0.0.70 1 0.03.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 1 1.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Lettuce Year of sampling: Product group: Leafy vegetables Reporting country: Austria 2001 1 1 Remark: Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 12 6 5 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.28 xxxx: do not report MRL here.05 0.05. thiophanate-methyl (sum of residues expressed as carbendazim).04 0.02 0.01.02.01 0.

02.02 0.02.0.01 0.01 12 12 6 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 6 12 6 12 12 12 6 12 12 12 12 12 12 12 10 12 12 12 11 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 6 12 6 11 0.02.0.05 0.01.04 0.01.0.04 0.02 0. mg/kg upto 0.05 0.02 0.02 0.01. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist xxxx: do not report MRL here.0..01 0.02 0.01 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Strawberries Year of sampling: Product group: Berries and small fruit Reporting country: Austria 2001 Remark: Only add information regarding peas and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 12 8 4 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.05 0..01.0.0.05 0.01.01 0.02.0.05 0.0.021 (#) Benomyl.02 0.03 0..02.05 0.0.02 0.2 0. thiophanate-methyl (sum of residues expressed as carbendazim).0.02 includes the range from 0..01.0.02.01.e column 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) xxxxxx 2 0.2 0.02 0.05. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.10 0.1 0.05 0.10 0.0.01.01.0. (##) Sum of dithiocarbamates.10 0.0. report MRL in the row (Sum Captan+Folpet) (*) i.02 0.02 0.02 0.0.05.1 0.03.1 0.0.0.05 0.1 1 0. carbendazim.020.0.05 0.05 0.03 0.03 xxxxxx 1 0.05.0.1 0.02 0.011.01. N=National MRL.02 0.0.0.01. W=without MRL .

01.01.03 0.8 xxxxxx 1 1 0.05 0.10 0.10 0.02.02 0.05 0.0.0.2 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Table grapes Year of sampling: Product group: Berries and small fruit Reporting country: Austria 2001 1 1 Remark: Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 12 3 8 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 1 1 3.02 0.0.65 1 2.e column 0..10 0.05 0.05 0.03 0.01 0.05.01.05 0.02 0.11 0. (##) Sum of dithiocarbamates.08 1 0.01 12 12 6 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 12 6 12 6 12 12 12 6 10 12 12 10 12 12 12 12 12 12 12 12 11 11 12 10 12 12 10 12 12 12 12 12 12 12 12 11 12 6 12 6 12 0.1 0. report MRL in the row (Sum Captan+Folpet) (*) i.01.0.05 0.0. carbendazim.01 0..02 0. N=National MRL.0.02 0.02 0.0.01.02 0.01.0.0.02.011.020.. mg/kg upto 0.05 0.02 0.01.04 0.05 0. W=without MRL (#) Benomyl.02 0.2 0.0.29 1 1 1 1 0.03.02.01.02. thiophanate-methyl (sum of residues expressed as carbendazim).014 xxxx: do not report MRL here.0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .01.02 includes the range from 0.00 xxxxxx E 1 1 0.01 0..04 0.1 0.01 0.05.0.02 0.0.05 0.0.02.02 0.0.05.01.05 0.1 0.0.0.0.1 0.0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.01.0.02.11 1.02 0.0.02 0.

02 0.2 Triazophos 49 49 0.e column 0.05 0.01 0.02 Thiomethon(###) 0 Vinclozolin 49 49 0.2 0.05 0.05 Thiabendazol 49 49 0. carbendazim.02 0.50 E xxxxxx 3.02 1 0.05 0.05 0.09 Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0.05 0.01 50 48 49 26 38 49 46 50 49 50 49 49 44 49 47 36 49 49 49 48 1 49 49 50 50 49 49 50 49 0.1 4..1 0.2 0.5 1 1 2 5 10 20 50 >50 1 2 4 5 3 4 2 E 1 1 3 0.011. report MRL in the row (Sum Captan+Folpet) (*) i.05 0.1 1 0.05 0. mg/kg upto 0. N=National MRL. thiophanate-methyl (sum of residues expressed as carbendazim).6 0.01 0.02 0.05 0.05 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist 0.05 0..05 0.02 0.02 0.02 0.05 0.02 includes the range from 0.00 xxxxxx 0.02 0.50 2. W=without MRL .1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 (#) Benomyl.00 E Propyzamide 49 49 0..02 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.02 0.05 0.40 0.00 E 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Apples Year of sampling: Product group: Pome fruit Reporting country: Portugal 2001 1 1 0 Remark: Only add information regarding apples and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 50 24 25 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Maximum residue level found (mg/kg) 0. (##) Sum of dithiocarbamates.1-0.05 0.07 3 4 2 2 2 4.02 0..1 0.020.45 1.30 E E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Total number of samples 50 50 49 32 49 49 50 50 49 50 49 49 49 0 49 49 49 49 49 49 49 1 49 49 50 50 49 0 49 0 50 49 Number of samples Reporting without level residues (mg/kg) 0.02 xxxx: do not report MRL here.43 1.

5 E E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Total number of samples 41 66 41 29 66 41 66 66 66 66 41 66 66 0 66 66 66 41 66 66 66 26 41 66 41 66 41 0 66 0 66 66 41 66 66 25 66 Number of samples Reporting without level residues (mg/kg) 0.1 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .02 0.02 0.05 0.05 0.5 xxxxxx 0.05 0.6 3 E 1 0.05 0.02 0.05 0.01 0. N=National MRL.05 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Tomatoes Year of sampling: Product group: Fruiting vegetables Reporting country: Portugal 2001 0 0 0 Remark: Only add information regarding cucumbers and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 66 44 22 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Maximum residue level found (mg/kg) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 0 0 0 1 1 1 0. (##) Sum of dithiocarbamates.05 0.5 xxxxxx 3 E E 1 E 0 0.05 0. thiophanate-methyl (sum of residues expressed as carbendazim).05 0. mg/kg upto 0.05 0.05 0.02 0.04 0 0 0 0 0 0 2 0.2 0.02 0.5 1 2 5 10 20 50 >50 1 5 2 3 1 1.05 0.05 0.25 0.02 0.01 0.02 0.5 E 3 3 1 0.1 0.e column 0.02 0.02 includes the range from 0..12 0.011.05 0. W=without MRL (#) Benomyl.30 0.1 0.02 0.02 0.01 41 66 41 28 65 41 65 66 66 66 41 64 66 63 66 65 41 66 66 66 14 41 66 41 66 41 65 66 59 41 66 66 25 66 0.02 0. report MRL in the row (Sum Captan+Folpet) (*) i. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.02 0.020.25 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0. carbendazim.05 0...61 2 E xxxx: do not report MRL here..02 0.2 0.13 0 0 1 2 1 0.12 0.05 0.05 0.

02 0.02 0.02 0.05 0.05 0.89 0.05 0.1 0.05 0..011.0 0.05 0. N=National MRL.01 0.05 0. (##) Sum of dithiocarbamates.5 5 E 2 1 0.020..53 1 1 1 1 1 2 1 2.01 0.86 0.02 0.14 5 xxxxxx 0.02 0.02 E 2 1 1 1 1 0.01 30 62 32 27 61 31 61 62 62 61 32 62 62 60 61 60 32 61 62 62 59 32 62 29 62 32 62 62 61 32 62 62 30 60 0.05 0. W=without MRL .5 1 1 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 0.86 2.02 0.8 1 a) xxxxxx 2 10 E E E 5 4 6 7 2 2 19.02 0.05 E E E 1 0. thiophanate-methyl (sum of residues expressed as carbendazim). carbendazim.02 includes the range from 0.02 0..05 0. mg/kg upto 0.e column 0.05 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.0 0 0 0 0 0 1 1 6.02 0.10 0.05 0.05 0.20 E xxxx: do not report MRL here.1 0.05 0.1 0.02 0.0 5.01 0.05 0.05 0.2 0.0 2..02 0.02 0. report MRL in the row (Sum Captan+Folpet) (*) i.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Lettuce Year of sampling: Product group: Leafy vegetables Reporting country: Portugal 2001 7 7 0 Remark: Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 85 53 25 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 0 0 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 4 0 0 0 0 0 0 0 1 2.2 0.05 0.05 0.0 1 5 E a) Sampling before directive EC/42/00 came into force (#) Benomyl.05 0.02 0.05 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist 5 E 1 E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Total number of samples 32 62 32 32 62 32 62 62 62 62 32 62 62 0 62 62 62 32 62 62 62 85 32 62 32 62 32 0 62 0 62 62 32 62 62 30 62 Number of samples Reporting without level residues (mg/kg) 0.

02 0.011.05 0.05 0.. (##) Sum of dithiocarbamates.12 1 1 0.1 0 0 0 0 0 0 1 1 1 1 1 0.02 0. thiophanate-methyl (sum of residues expressed as carbendazim).05 0.02 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist 5 E 0.05 0.05 0.05 0.5 E E 0 0 1 2 a) 1.02 0.05 0.2 0.02 0.05 0.02 0. carbendazim.05 0.02 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Strawberries Year of sampling: Product group: Berries and small fruit Reporting country: Portugal 2001 2 2 0 Remark: Only add information regarding peas and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 21 11 8 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Maximum residue level found (mg/kg) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 0 0 0 1 1 1 1 1 0.5 1 2 5 10 20 50 >50 xxxx: do not report MRL here. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.21 0.05 0.05 0.05 0.05 0.05 0.01 0.01 18 21 17 14 18 17 21 21 20 21 17 19 20 19 19 17 17 19 19 21 4 17 20 17 21 17 20 21 19 17 20 20 3 19 0.020.01 E 10 0.10 0.26 1.02 0..35 1 0. mg/kg upto 0.1 0.05 0.02 0.1 0. N=National MRL.02 0.05 0.55 0.e column 0.02 0.1 0.72 1 0.01 0. W=without MRL .02 includes the range from 0.00 0..02 1 0.2 0.1 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 5 E a) Sampling before directive EC/42/00 came into force (#) Benomyl.52 1..05 0.07 0.05 0.05 xxxxxx 3 E E E E 0 2 a) xxxxxx N Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Total number of samples 18 21 17 17 20 17 21 21 20 21 17 20 21 0 20 20 20 17 20 20 21 4 17 20 18 21 17 0 20 0 21 20 17 20 20 3 20 Number of samples Reporting without level residues (mg/kg) 0. report MRL in the row (Sum Captan+Folpet) (*) i.07 1 1 0.

thiophanate-methyl (sum of residues expressed as carbendazim).02 0. (##) Sum of dithiocarbamates. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.86 1 0.6 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5 E 5 E 0.05 0.02 0.97 0.2 0.e column 0.07 0.020.011.02 0.09 1 3 3 5 0.09 1 3 2 1.05 0.3 1.05 0.5 E 0 0 2 2 xxxxxx E E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Total number of samples 77 87 76 76 86 76 87 87 86 87 86 86 86 0 86 86 86 76 86 86 87 12 76 86 77 87 76 0 86 0 87 86 76 86 86 10 86 Number of samples Reporting without level residues (mg/kg) 0.05 0.05 0. carbendazim.02 0.01 0..10 1 2 2 0.05 0.02 0.18 1. W=without MRL (#) Benomyl.02 0.05 0.01 77 87 71 73 79 76 85 87 86 87 86 86 82 86 85 78 76 75 85 87 11 76 85 77 87 75 86 87 81 76 86 86 10 85 0. N=National MRL.05 0.02 0.1 0.02 0.05 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .05 0.02 0.05 0..05 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Table grapes Year of sampling: Product group: Berries and small fruit Reporting country: Portugal 2001 0 0 0 Remark: Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 88 53 35 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 0 0 1 1 3 3 2 1 1 1 3 1 0.2 0.02 0.2 E E xxxxxx 3 E 1 E 0.02 0..05 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) xxxx: do not report MRL here.1 0.02 1 0.05 0.02 0 0 1 2 0.11 1 0.05 0.02 0.6 0 0.02 includes the range from 0.08 0 0 0 0 0 0 4 0..1 E 2 E 2 E 10 0.05 0. mg/kg upto 0.02 1 0.02 0. report MRL in the row (Sum Captan+Folpet) (*) i.1 0.05 0.

01 0.02 0.00 (#) Benomyl.01 0.01 0.00 0.10 0.00 xxxxx 1.2 Propyzamide 0 0 Thiabendazol 116 105 0. carbendazim.50 0.02 includes the range from 0..02 1 1 0.01 0.01 0.2 2 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Apples Year of sampling: Product group: Pome fruit Reporting country: Finland 2001 0 0 0 Remark: Only add information regarding apples and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 116 67 49 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 1.02 5. report MRL in the row (Sum Captan+Folpet) (*) i. thiophanate-methyl (sum of residues expressed as carbendazim).00 5.020.02 1.01 0.1 0.01 0.021 0.05 0.05 0.02 0.03 2 Triazophos 116 116 0. W=without MRL .00 0.00 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E W E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Number of Total samples Reporting number of without level samples residues (mg/kg) 0..00 0.14 1 3 6 1 2 1 1 1 3 0.05 2.05 4 0.10 0.30 5.025 2 1 4 1 3 1 1 1 1 3 2 2 0.05 0.00 0.05 0.02 0.01 0.10 0.01 0.15 0.11 0. mg/kg upto 0.01 0.50 3..01 0.30 0.10 0.1 0.01 0.05 0.00 0.20 0.00 1.20 0.17 0.09 0. (##) Sum of dithiocarbamates.00 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 0.01 116 116 88 15 116 116 116 116 116 116 116 88 116 88 116 88 88 116 116 116 116 15 116 116 116 116 88 0 116 88 116 116 114 108 88 14 116 115 100 116 116 113 116 84 106 88 114 88 88 116 115 115 116 6 116 116 116 116 88 0 116 88 116 116 0.012 0.05 0.1 1 1 1 5 0.10 0.05 0.50 0.01 3.01 2 3 1 2 1 2.05 1.03 0.05 0.01 xxxx: do not report MRL here.011.10 0..10 0.46 0.02 0.02 0.00 0.1 1. N=National MRL.50 0.10 0.00 1.30 xxxxx 3.02 Thiomethon(###) 0 0 Vinclozolin 116 116 0.05 1 0.e column 0.00 10.40 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.

(##) Sum of dithiocarbamates.01 0.05 1.10 0. W=without MRL .01 0.00 0.01 0.50 5.00 1.01 0.02 0.05 0.02 0.00 0.05 0.01 0.27 xxxx: do not report MRL here.00 0.50 0.00 1 1 1 2 2 0...Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Tomatoes Year of sampling: Product group: Fruiting vegetables Reporting country: Finland 2001 0 0 0 Remark: Only add information regarding cucumbers and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 78 54 24 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 0.15 0.01 78 78 46 9 78 78 78 78 78 78 78 46 78 46 78 46 46 78 78 78 78 9 78 78 78 78 46 0 78 46 78 78 0 78 78 0 78 78 78 46 9 78 74 78 78 78 78 78 46 78 46 71 46 46 78 75 77 78 9 78 78 78 78 46 0 78 46 78 69 0 78 78 0 78 0.40 0.50 3.01 0.50 0. carbendazim.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 1 1 1 1 0. mg/kg upto 0.02 0.05 0.10 0.02 0.00 3. report MRL in the row (Sum Captan+Folpet) (*) i.05 0.020.01 0.01 0.10 0.05 0.01 0.02 includes the range from 0.05 0..00 0.1 0.50 0.05 0.02 0.50 xxxxx 3.50 0.02 0.10 0.011.01 0.03 0.05 0.01 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.02 0.20 0.05 0.10 0.01 0.05 (#) Benomyl. N=National MRL.43 0.24 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist E E E E E E E E E E E E E E E E E E E W E E E E E E E E E E E E E E E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.00 1.00 0.20 0.00 2.2 0.01 0..50 2 1 1 0.03 0.e column 0.00 0.54 xxxxx 2.01 4 3 1 1 0.50 0.20 0.02 0.50 5.01 0.02 0.05 0.10 0. thiophanate-methyl (sum of residues expressed as carbendazim).50 2.

05 0.020.03 0.01 0. (##) Sum of dithiocarbamates.00 1.02 10.05 0.02 0.09 1 1 1 1 0.2 0. report MRL in the row (Sum Captan+Folpet) (*) i.15 0.01 83 83 42 9 83 83 83 83 83 83 83 42 83 42 83 42 42 83 83 83 83 9 83 83 83 83 42 0 83 42 83 83 0 83 83 0 83 78 83 42 9 83 83 83 83 83 83 81 42 82 42 75 41 41 83 82 83 83 7 83 83 83 83 42 0 83 42 83 73 0 83 83 0 79 0. N=National MRL.27 0.7 xxxx: do not report MRL here.10 0...20 0.05 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.10 0.02 1.00 0.05 0.02 0.02 includes the range from 0.05 2 2 4 1 1 0.05 0.20 0. mg/kg upto 0.01 0.13 5.00 0.20 0.05 xxxxx 2.05 0.01 0.5 0.01 1 2 1 0.01 0.28 2 1 1 3.65 0.. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .01 0.05 5.02 0.21 1 1 2 4 1 1 0.05 0.05 0.00 0.00 0.00 0.05 0.01 0.50 0. carbendazim.10 0.05 0.50 0.02 2 0.5 1 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 0.10 0. thiophanate-methyl (sum of residues expressed as carbendazim).65 0.01 0.01 0.02 10.01 0.011.1 2 0.00 E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E W E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.00 1.01 0.05 0.00 xxxxx 0.e column 0.00 0.10 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Lettuce Year of sampling: Product group: Leafy vegetables Reporting country: Finland 2001 2 2 0 Remark: Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 83 27 54 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 1.01 0.05 1.00 5.02 0.03 0..02 0.02 5. W=without MRL (#) Benomyl.00 0.01 0.01 0.02 0.00 3.01 0.40 2.00 0.21 0.

020.05 0.50 0.05 0.01 0.02 0.50 0..50 0.50 0.011.02 0.05 0.01 0.84 1. (##) Sum of dithiocarbamates.01 0.01 0.01 145 145 97 15 145 145 145 145 145 145 145 97 145 97 145 97 97 145 145 145 145 15 145 145 145 145 97 0 145 97 145 145 0 145 145 0 145 145 144 97 15 145 144 145 145 145 145 142 97 143 97 137 97 97 145 118 143 144 15 145 145 145 145 97 0 145 97 145 137 0 145 145 0 143 0.00 0.01 1 1 0.02 1.2 0.015 10.10 0.02 0.02 0.01 0.00 0.10 xxxxx 1 0.05 0.02 3 2 1 4 10 7 3 0.02 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Strawberries Year of sampling: Product group: Berries and small fruit Reporting country: Finland 2001 0 0 0 Remark: Only add information regarding peas and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 145 93 52 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 0.01 0.05 0.01 0.10 0.024 10.26 4 1 1 1 1 0.00 0.01 0.01 0.05 xxxxx 3.1 0.78 0.05 0.00 0.01 0.15 0.00 0.00 0.01 0.e column 0.05 0. report MRL in the row (Sum Captan+Folpet) (*) i. W=without MRL (#) Benomyl.03 0. N=National MRL.20 0.05 5. mg/kg upto 0.052 0.10 0.02 1 0. thiophanate-methyl (sum of residues expressed as carbendazim).03 0.05 0.02 includes the range from 0.05 0.05 0.00 0.02 0..10 0. carbendazim.10 0.05 0.01 0.00 0.15 0.02 1 1 5 3 1 2 0.02 5.40 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) xxxx: do not report MRL here.00 E E E E E E E E E E E E E E E E E E E W E E E E E E E E E E E E E E E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.20 0.02 0.01 0.02 0.10 0.015 3.. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist . mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.50 2.031 0.01 0.05 0.10 0..01 0.

011.01 0.01 0.50 1 3 8 3 0.01 0.1 0.50 xxxxx 3.2 0.03 0.019 1.00 2.01 0.01 0.02 0.10 0.2 0.00 0.02 0.01 68 68 60 19 68 68 68 68 68 68 68 60 68 60 68 60 60 68 68 68 68 28 68 68 68 68 60 0 68 60 68 68 0 68 68 0 68 68 68 57 17 68 67 61 67 68 68 68 60 50 60 67 60 60 68 40 68 68 24 68 63 68 68 45 0 68 60 68 65 0 68 68 0 65 0.05 0.10 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .00 1 2 1 3 1 1 1 2 2 0.00 2.02 0.03 0..05 0.31 0.05 0.020.00 0.05 0.10 0.01 0.00 0.01 0.20 0.e column 0.05 0.01 0.20 0.00 xxxxx 1.10 0.05 0.01 0.00 0.15 0.. thiophanate-methyl (sum of residues expressed as carbendazim).02 0.00 0.08 0.05 5.02 2.025 0.10 0. report MRL in the row (Sum Captan+Folpet) (*) i.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Table grapes Year of sampling: Product group: Berries and small fruit Reporting country: Finland 2001 0 0 0 Remark: Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 68 17 51 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 0.01 0.02 10. (##) Sum of dithiocarbamates.10 0.50 0.00 E E E E E E E E E E E E E E E E E E E W E E E E E E E E E E E E E E E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.50 3 2 3 1 0.01 0. N=National MRL.1 2.00 4 4 1 7 1 2 0.00 0.05 0.02 0.02 includes the range from 0..05 0.10 0.10 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) xxxx: do not report MRL here.13 0.00 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.05 0. mg/kg upto 0.55 0. W=without MRL (#) Benomyl.40 0.40 0.20 0..02 1 4 1 9 9 3 1 2.01 0.01 1 1 1 0.1 10.02 0.02 5. carbendazim.02 1.01 0.05 2.073 1.043 1 2 0.01 0.00 0.02 0.

05 0.3 xxxxxx 3 5 10 0.46 0.02 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Apples Year of sampling: Product group: Pome fruit Reporting country: Sweden 2001 1 1 0 Remark: Only add information regarding apples and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 202 112 89 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of Maximum samples residue with level residues found exceeding MRL Source of >50 (mg/kg) the MRL (mg/kg) MRL (***) 0.046 0.02 0.5/0.1 0.5 3 0.5 0.02 1 1/0.1 0.01 residues 202 202 202 144 202 202 202 202 202 202 202 202 202 0 202 202 202 202 202 202 202 40 202 202 202 202 202 0 202 0 202 202 202 202 71 0 202 202 176 202 133 169 201 197 202 202 201 202 202 199 0 198 201 169 200 190 202 202 32 202 202 202 202 201 0 202 0 202 201 202 184 71 0 202 0.05 0.2 0.83 0. N=National MRL. thiophanate-methyl (sum of residues expressed as carbendazim).37 2 3 1 0.1 0. W=without MRL .73 1 1/0.3/0.02 0.02 0.18 1 0.e column 0.3 1 0.56 0.05 0..02 0.3 5 1/0.05 0.05 0.84 1.02 0.05 1 0.37 1.2 0.51 1 0.05 0.05 0.2 6 2 9 2 0.02 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist E N/E E E E N/E E (*) i..02 2 2 1 1 1 8 9 1 1 11 2 5 3 3 2 0.05 0.1 0.05 0. carbendazim.05 0.5 3 6 11 1 2 5 10 20 50 2 1 0..011.1 0.020.2 E E E E E E E E E/E E E/E E E/E E E E E E E E E E E E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of level without samples (mg/kg) 0.5 0.02 includes the range from 0.05 2 xxxxxx 1 0.02 0.01 0.5 0.02 0.02 0.02 1 (#) Benomyl.05 1 0.05 0.05 0.1 0.05 0.2 0.1 0.1/0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.02 0.05 0.061 0.02 0.35 0.02 5 0.05 1 4 9 4 1 0.1 0.044 2.02 0.. mg/kg upto 0. (##) Sum of dithiocarbamates.1 16 1 8 3 0.75 3 4 3 1 1.

05 0.1 0.02 0.5 0.62 1 0.5 5 0.e column 0.05 0.5 1/1 2.02 0..5 0.1 0.13 0..5/0.05 0.5 0.05 0.02 0.5 0.1 0.02 0.1 0.2 0.05 0.2 0.05 (#) Benomyl.02 6/0.02 0.05 0.02 0.05/2 0.05 0. N=National MRL.02 0.02 0..01 105 105 105 46 105 105 105 105 105 105 105 105 105 0 105 105 105 105 105 105 105 35 105 105 105 105 105 0 105 0 105 105 105 105 105 0 105 104 105 105 46 105 102 105 105 105 105 105 105 105 0 97 105 105 105 102 105 105 34 105 105 102 105 105 0 105 0 105 93 105 105 105 0 105 0.5 xxxxxx 3 1 1 1 0. carbendazim.02 0.05 /0.3/0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Tomatoes Year of sampling: Product group: Fruiting vegetables Reporting country: Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 2001 0 0 0 Remark: Only add information regarding cucumbers and the 36 pesticides and do not change or delete rows or columns 105 78 27 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of Maximum samples residue with level residues found exceeding MRL Source of >50 (mg/kg) the MRL (mg/kg) MRL (***) 0.2 0.2 1 0. (##) Sum of dithiocarbamates.5 1 2 5 10 20 50 2 1 0.2 0.02 0.011.2 0.26 9 3 0..05 0.1 0.01 0.5 0. mg/kg upto 0.02 0.05 0.5 xxxxxx 2 0.02 3/0.073 (*) i.02 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist E E W/E E E E W/E E E E E N/E E E N/E E E/E E E E/E E E E E E E E E/E E E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.5 3 3 0. W=without MRL .05 0.11 0. thiophanate-methyl (sum of residues expressed as carbendazim).05 0.02 includes the range from 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.05 0.1 0.12 2 1 0.05 0.02 1 2 1 2 3 0.0 0.05 0.020.05 0.02 0.05 0.23 5 /0.

.05 1 5 /1 /0.02 includes the range from 0.05 0.12 1 0.02 0.5 0.05 0.5 0..13 1 1 2.3/0.05 0. mg/kg upto 0. thiophanate-methyl (sum of residues expressed as carbendazim).02 10 0.1 0.3 5 E E E E E E E E E/E E E E E/E E E E E E E E W/E E E E E N/E E W/E W/E E E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0. W=without MRL (#) Benomyl.57 1 0.05 0.02 0.02 0.5 0.2 1 0.01 0.02 0.1 0.2 0.05 0. N=National MRL.2 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .025 1 2 1 0.05 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.1 0.02 10 1 3 5 0.02 0.05 0.02 0.05 0.e column 0.02 0. carbendazim.05 0.05 0.02 1 1.135 (*) i.020..05 /1 0.05 0.02 0.02 0.1 0.05 0. (##) Sum of dithiocarbamates.011.5 xxxxxx 0.5 1 2 5 10 20 50 2 2 4 2 0..01 75 75 75 47 75 75 75 75 75 75 75 75 75 0 75 75 75 75 75 75 75 20 75 75 75 75 75 0 75 0 75 75 75 75 75 0 75 67 75 75 47 75 75 75 75 75 75 75 75 67 0 73 75 75 75 71 75 75 18 75 75 75 75 74 0 75 0 75 74 75 75 75 0 74 0.02 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Lettuce Year of sampling: Product group: Leafy vegetables Reporting country: Sweden 2001 0 0 0 Remark: Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 75 51 24 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of Maximum samples with residue residues level exceeding MRL Source of found the MRL (mg/kg) MRL (***) >50 (mg/kg) 0.05 0.02 0.01 0.13 0.05 0.1 5 0.05 xxxxxx 0.05 0.05 2 0.2 2 1/0.02 1 1/0.5/0.05 0.02 0.05 0.1 0.2 0.02 0.2 0.

.1 0.1 1 1/0.05 0.05 0.05 1/0.05 0.02 0.5 1 2 5 10 20 50 (*) i.02 1 0.05 0.020.011.02 0.05 0.02 1 1 1 3 2 2 1 1 0.01 0.01 68 68 68 43 68 68 68 68 68 68 68 68 68 0 68 68 68 68 68 68 68 10 68 68 68 68 68 0 68 0 68 68 68 68 68 0 68 68 68 68 43 66 68 68 68 68 68 67 68 68 0 67 68 66 68 60 68 68 9 68 68 68 68 68 0 68 0 68 66 68 68 68 0 67 0.5 0. (##) Sum of dithiocarbamates.05 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .26 2 0.02 0..1 xxxxxx 3 0.02 includes the range from 0.1 0.1 0.02 0.2 0.5 0.01 0.5 0.1 10 /0.05 0.1 0.. thiophanate-methyl (sum of residues expressed as carbendazim).02 0.05 0. carbendazim..02 0.05 0.046 5 /0. N=National MRL.02 0.05 0. W=without MRL (#) Benomyl.2 0.05 0.1 0.047 1.5 1 0.73 10 2/0.05 0.05 0.2 0.2 0.05 0.02 5/0.e column 0.02 1 0.05 0.02 0.02 0.02 0.02 0.05 0.02 0.54 1 xxxxxx 3 0.05 0. mg/kg upto 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Strawberries Year of sampling: Product group: Berries and small fruit Reporting country: Sweden 2001 0 0 0 Remark: Only add information regarding peas and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 68 54 14 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of Maximum samples with residue residues level exceeding MRL Source of found the MRL (mg/kg) MRL (***) >50 (mg/kg) 0.02 0.1 0.3/0.1 0.2 0.1/0.02 0.063 5 E E E W/E E E E E E E E E N/E E W/E E/E N/E E E E E E E/E E E/E E E E E E N/E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.1 1 1 1.5/0.5 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.05 2 0.

05 0.94 5 0.058 2 0.02 0.1 0.2 0...02 10 0.21 3 0.5 0..3/0.1 0.47 1 0. thiophanate-methyl (sum of residues expressed as carbendazim).2 1 1/0. carbendazim.05 0.05 0.77 2 0.2 0.02 0.1 0.11 1 1/0.02 1 1 0.02 0.05 0.5 1 1 1 1 0.05 3 1 3 4 1 1 1.05 0.020.05 0.2 0.02 0.01 105 105 105 100 105 105 105 105 105 105 105 105 105 0 105 105 105 105 105 105 105 40 105 105 105 105 105 0 105 0 105 105 105 105 105 0 105 104 105 99 95 100 104 96 105 105 105 105 105 102 0 105 105 100 105 90 105 105 36 105 105 103 105 97 0 105 0 105 92 105 105 105 0 103 0.5 xxxxxx 1 2 1 4 1 3 1 4 2 1 1.5 1 1 2 5 10 20 50 (*) i.02 2 1 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Table grapes Year of sampling: Product group: Berries and small fruit Reporting country: Sweden 2001 2 2 0 Remark: Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 105 59 44 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of Maximum samples with residue residues level exceeding MRL Source of found the MRL (mg/kg) MRL (***) >50 (mg/kg) 0.548 0.02 0.02 0.05 2 1 7 1 1 0.05 0.02 1 3 1 1 1 3 1 1 2 1 4 1 2 2 xxxxxx 1 0.05 0.02 0.05 0.93 2 1. mg/kg upto 0.745 0.02 /0.02 0.1 0.05 0.11 5 0.1 1.02 10 1/0.2 0.05 0.02 0.5 0.1 0.05 0. N=National MRL.02 0.02 includes the range from 0.05 0.2 0.5/0.1 0.05 0.02 0.01 0.2 0.011. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist . mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.05 0.01 0.11 5 E E E E E E E E E E E E N/E E E W/E E E E E E E E/E E E/E E E/E E E E E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.e column 0. (##) Sum of dithiocarbamates.02 0.1 0. W=without MRL (#) Benomyl.087 0.1 0..

5 3 0.2 0 0 0 Source of MRL (***) E E E E E E E E E E N E E E W E E E E N C E E E E N 3 2 1 1 1 4 11 1 1 1 2 3 1 1 1 1 7 2 1 2 72 72 72 72 72 72 72 72 0.02 0.1 0.02 0.05 1 0. mg/kg upto 0. (##) Sum of dithiocarbamates.01 0.05 2 3 1 0.3 0 0.02 0.2 0.2 Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Number of Total samples Reporting number of without level samples residues (mg/kg) 72 72 72 72 82 72 82 72 72 82 72 72 82 72 72 72 72 82 72 72 84 72 82 72 72 72 72 68 72 67 76 72 65 72 72 81 72 72 81 72 72 66 72 80 72 72 72 72 81 72 72 72 0.05 Triazophos 72 72 0.05 0.05 (*) i.05 0.05 0.05 0..011.3+ 3 5 10 0.01 0.6 0 0 0.02 1 6 2 0 0 0 0 0.05 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .3 0.02 Thiomethon(###) Vinclozolin 72 72 0. thiophanate-methyl (sum of residues expressed as carbendazim).02+ E E E E E Thiabendazol 72 63 0.04 0 0 0.05 0.05 0.02 5 W/0.e column 0.05 0.01 0.5 5 1/0.05 0.05 0.02 0.05 0.5 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 0 0. carbendazim.05 1 0.1 0.05 0.05+ 0.7 0 0 0 0 0 0 0 1 W/0.05 0.02+ 1 1/0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Apples Year of sampling: Product group: Pome fruit Reporting country: UK 2001 0 0 0 Remark: Only add information regarding apples and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 252 183 69 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL the MRL (mg/kg) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0..05 0.3 0 0 0. W=without MRL +MRL changed 1 July 2001 0 0 1 E (#) Benomyl.05 0.02 includes the range from 0..7 0.02 0 0 0.05 0.05 0.02 0.5 0.1 3 2 2 0.05 0.05 0.3 0 0.3 0 2.02 0.05 0.020.1 0 0.. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL. N=National MRL.10 0.02 0.05 0.1 0.

09 0 3 1 0.02 includes the range from 0.01 Methidathion 95 95 0.05+ 0. carbendazim.2 0.02 Iprodione 95 94 0.02 E E E N E E E E E N E 0.5 2 0.5 0.02 0.e column 0.5 1 1 Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Number of Total samples Reporting number of without level samples residues (mg/kg) 72 72 95 72 95 95 95 95 95 95 95 95 95 95 95 95 72 72 92 71 95 93 95 95 95 95 95 93 95 91 95 95 0.03 0 0 0 0 0 0 0 0 0 0.05+ 0.05 Phorate(###) Pirimiphos-methyl 95 95 0.02 3 Propyzamide 95 95 0.05 0.05 0.4 0 0 0 0 0 Source of MRL (***) E N E E N E E E E E N E N E W 2 1 1 1 1 1 1 0.02 Thiomethon(###) Vinclozolin 95 95 0. (##) Sum of dithiocarbamates. N=National MRL.02 0.01 0..4 0.02 Thiabendazol 72 72 0.05 W/0.2 0.2 Mecarbam 95 95 0.05 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 0 0 0.02 0.05 0.05 0.02 Malathion 95 95 0.05 0.05 (*) i.05 0.05 0.1 0 0.05 Triazophos 95 95 0. thiophanate-methyl (sum of residues expressed as carbendazim).1 0.5 0.02 1 0.02 0.05 Procymidone 95 88 0.5 3 2 0.05 Lambda-cyhalothrin 95 94 0.5 5 0.05 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .05 Maneb-group(##) 81 81 0.05 (#) Benomyl.2 0 0 0 Imazalil 72 72 0.2 0.5 5 W/0.05 Metalaxyl 95 95 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Tomatoes Year of sampling: Product group: Fruiting vegetables Reporting country: UK 2001 0 0 0 Remark: Only add information regarding tomatoes and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 144 118 26 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL the MRL (mg/kg) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 ? 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.02 Omethoate 72 72 0.05 0. mg/kg upto 0.020. W=without MRL +MRL changed 1 July 2001 1 3 1 E E E E 0 0 0..05 Oxydemethonmethyl(###) Permethrin 95 95 0.02 W/0.2 0 0 1 0 0.05 0.5 0.5 W/1+ 2 0..05 0.5+ 3 3 0.05 0.5 0.05 Methamidophos 72 72 0.05 0..011.

05 0.1 0.05 0.4 0.02 0.05 0.02 2 1/0.05 W/1++ 0. N=National MRL.02 0.05 0. W=without MRL ++ MRL changed 1 July 2001 + Temporary UK MRL of 3 mg/kg for azoxystrobin was implemented on 6 July 2001.9 0.02 0.4 1. (##) Sum of dithiocarbamates.05/3+ 5 2 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.05++ 0..02 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 0.05 0.05 0.05 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Lettuce Year of sampling: Product group: Leafy vegetables Reporting country: UK 2001 1 1 0 Remark: Only add information regarding lettuce and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 180 126 53 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL the MRL (mg/kg) 0 1 0 1 0.05 0.05 0.2 Source of MRL (***) E N E E N E E E E E E E N E C C E E E N E E E E E N E E E E E E E 1 0. thiophanate-methyl (sum of residues expressed as carbendazim).011.01 0.05 mg/kg referred to.5 0.05 0.5 0.02 0.05 0.1 4 1 1 0. before this date .2 0 0 0 0 0 1 2 2 2 2 2 0..020.02 5 (#) Benomyl.02 0 0 (*) i..6 0 2 2 3 3 1 2 1 1 1 1.05 0.05 0.05 1 0.02 includes the range from 0.2 2 W/0.05 0.05 0.05++ 5 W/1++ W/0.02 0.05 0.09 0 4 2 4 0.05 0.01 0.1 0.1 0.02 10 1 3 5 0.05 0.02++ 10 0.05 0.2 0.05 0.01 0.05++ 50 50 0.02 0. carbendazim.05 0. mg/kg upto 0.5/0. EC MRL of 0.1 1 0.02 0.05 0..02 0.2 1 0.02 0.05 0.e column 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 72 72 134 72 72 72 72 72 72 72 134 72 72 72 134 72 72 134 134 72 83 72 72 72 72 72 72 72 134 134 72 72 72 66 72 132 71 72 72 72 72 72 72 133 72 72 72 131 69 72 127 133 72 78 72 72 66 72 72 72 72 126 132 72 72 72 0.05 0.4 0.

5 2 0.05 0.7 2 0.05 0.02 0.1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0.02 includes the range from 0.5 0.05+ W/0.02 1 0. thiophanate-methyl (sum of residues expressed as carbendazim). (#) Benomyl.02 0 0..02+ 5 E E E E E E E E E N E E E E E E E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil ++ Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 72 72 124 72 124 0 72 72 72 72 72 124 72 72 72 72 72 124 72 124 82 72 124 72 72 72 72 72 124 72 72 72 124 72 72 72 72 69 120 72 72 72 63 72 86 72 123 79 72 120 72 72 72 72 72 122 72 72 72 123 0.02 0.05 0.5 0.02 0.05 0.05 0.e column 0.05 0..02 0.03 0. W=without MRL + MRL changed 1 July 2001 ++ Samples not analysed for chlorothalonil.05 0.04 0 0 0 0 1 (##) Sum of dithiocarbamates.011.01 0.05 0.05 0.01 0.02 0.2 0 2 0 0 4 3 10 1 1 4 2 3 1 16 1 5 4 0.1 0. .5+ 0.05 0..02 0.3 0.02 0.02+ 5/0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) Source of MRL (***) E E E N/E E E E E E E E N/E N/E W (*) i.01 0.02 0.05 0.3 0.1+ 3 0.020.02 0.02+ 10 2/0.02+ 1 2/0.06 0.2 0.05 0. N=National MRL.05+ ? 0.02 0.05+ 5 W/0.05 5/0.05 0.05 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist 0.02 0.05 ? 0.02 0.02 10 W/0.05 0.02 1 1 W/0. due to problems with sample preparation.1 0..02 72 72 122 70 115 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.2 0.05 0.05 0.7 0 0 0 0 0 0 0 1 1 1 1 2 1 0.02 0. mg/kg upto 0.02 0.3 0. carbendazim.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Strawberries Year of sampling: Product group: Berries and small fruit Reporting country: UK 2001 3 3 0 Remark: Only add information regarding strawberries and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 179 64 112 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL the MRL (mg/kg) 0 0 2 1 4 3 1 1 1 0.5/0.

02 W/0.02 includes the range from 0..011.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) Source of MRL (***) (*) i.05 0.05 0.01 0.05 0.05 0.05 0.05 0.05 0. N=National MRL.06 0 0 0 0 0 0 0 0 0 1 0.02 0.08 0 0 0 2 2 1 4 6 3 4 3 1. W=without MRL + MRL changed 1 July 2001 (#) Benomyl.05 0.02 0.2 0.02+ 15 1/2+ 1 1/0.01 0..05 0.02 0.7 0.5/0.5 0.05 0.05 0.02 0..02 10 0.05 0. thiophanate-methyl (sum of residues expressed as carbendazim).05 0. mg/kg upto 0.3 0.3 0 0 0 0 2 (##) Sum of dithiocarbamates.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Table grapes Year of sampling: Product group: Berries and small fruit Reporting country: UK 2001 0 0 0 Remark: Only add information regarding table grapes and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 72 33 39 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL the MRL (mg/kg) 0 0 1 5 2 1 2 4 1 2 3 3 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL..05 0.02 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist 0.02 0.020.05+ 5 0.02 0.05 0.1 0.2 0.e column 0.05 0.05 0.5 1 1 W/0.02 5 E E E N E E E E E E E E E E E E E 2 3 1 0.05 0.05 0.5 2 0.05+ 0.1 0 ? 0.05 0.01 0.1 0.2 0.7 1 0 0 0 0 0 1 0.05 2 0.05 0.5+ E E E E E E E N E E E W Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 72 72 72 72 72 72 72 72 72 72 72 72 72 72 72 72 72 72 72 69 72 72 72 72 72 72 72 72 72 72 72 72 72 72 63 60 72 71 70 72 72 72 72 71 72 72 60 72 59 72 72 68 72 72 72 72 71 72 72 56 72 72 72 70 0.3 1.07 0 0 0 1 1 3 4 5 2 1.3 0 0 0 0 0 1 0. carbendazim.05 0.02 0. .02 0.05 0.1 0.

Table B:

Notifications of the co-ordinated programme (specific exercise) to the European Commission
Food item: Apples
Year of sampling:

Product group: Pome fruit
Reporting country:
Norway

2001 0 0 0

Remark:
Only add information regarding apples and the 36 pesticides and do not change or delete rows or columns

Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL:

115 67 48

With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL:

Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 0.50 2.00 xxxxxx 0.50 E E

Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone

Number of Total samples Reporting number of without level samples residues (mg/kg) 0.01 112 112 112 24 112 112 112 112 112 112 112 112 112 112 112 112 112 112 112 112 112 48 112 112 112 112 112 112 112 112 112 112 104 112 19 99 112 109 112 112 112 110 112 111 112 111 112 99 112 106 112 112 47 112 112 112 112 112 112 112 112 112 0.05 0.05 0.05 0.05 0.05 0.02 0.05 0.05 0.05 0.02 0.05 0.1 0.05 0.02 0.02 0.05 0.05 0.05 0.02 0.02 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.02

0.02

0.05 3

0.1 3 1 2

0.2 1 2 5 1

0.5 1 2 4

1

2

5

10

20

50 >50

Maximum residue level found (mg/kg) 0.46 0.4 1.8 0.12

1

1

1

1

E

1 1

1

0.11 0.1

5.00 1.00 1.00 xxxxxx 3.00 10.00

E E E E E

1 2 1 2 5 2 4 1 1 1

0.19 1.8 0.24

1

0.18

3.00

E

Propyzamide 112 112 0.05 Thiabendazol 112 101 0.05 Triazophos 112 112 0.05 Thiomethon(###) 112 112 0.05 Vinclozolin 112 112 0.02 xxxx: do not report MRL here, report MRL in the row (Sum Captan+Folpet) (*) i.e column 0.02 includes the range from 0.011... mg/kg upto 0.020... mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL, N=National MRL, W=without MRL

2

4

4

1

1.8

5.00

E

(#) Benomyl, carbendazim, thiophanate-methyl (sum of residues expressed as carbendazim). (##) Sum of dithiocarbamates, expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist

Table B:

Notifications of the co-ordinated programme (specific exercise) to the European Commission
Food item: Tomatoes
Year of sampling:

Product group: Fruiting vegetables
Reporting country:
Norway

2001 0 0 0

Remark:
Only add information regarding cucumbers and the 36 pesticides and do not change or delete rows or columns

Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL:

86 59 27

With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL:

Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***)

Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin

Number of Total samples Reporting number of without level samples residues (mg/kg) 0.01 83 83 83 20 83 83 83 83 83 83 83 83 83 83 83 83 83 83 83 83 83 32 83 83 83 83 83 83 83 83 83 83 83 83 83 83 83 83 83 18 83 79 83 83 83 83 83 83 83 83 78 83 83 83 78 83 83 26 83 83 83 83 83 83 83 83 76 83 83 83 83 83 0.05 0.05 0.05 0.05 0.05 0.02 0.05 0.05 0.05 0.02 0.05 0.1 0.05 0.02 0.02 0.05 0.05 0.05 0.02 0.02 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.02 0.05 0.05 0.05 0.05 0.02

0.02

0.05

0.1

0.2

0.5

1

2

5

10

20

50 >50

Maximum residue level found (mg/kg)

1 2 2

1

0.13 0.04

0.50 xxxxxx 2.00

E E

2

2

1

0.2

1.00 xxxxxx

E

1

1

1

1

1

0.25

5.00

E

4

1

1

0.42

3.00

E

1

3

2

1

0.48

2.00

E

xxxx: do not report MRL here, report MRL in the row (Sum Captan+Folpet) (*) i.e column 0.02 includes the range from 0.011... mg/kg upto 0.020... mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL, N=National MRL, W=without MRL

(#) Benomyl, carbendazim, thiophanate-methyl (sum of residues expressed as carbendazim). (##) Sum of dithiocarbamates, expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist

Table B:

Notifications of the co-ordinated programme (specific exercise) to the European Commission
Food item: Lettuce
Year of sampling:

Product group: Leafy vegetables
Reporting country:
Norway

2001 3 3 0

Remark:
Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns

Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL:

93 70 20

With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL:

Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***)

Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin

Number of Total samples Reporting number of without level samples residues (mg/kg) 0.01 88 88 88 13 88 88 88 88 88 88 88 88 88 88 88 88 88 88 88 88 88 30 88 88 88 88 88 88 88 88 88 88 88 88 88 88 88 88 88 12 88 88 88 88 88 87 85 88 88 88 88 83 83 88 83 88 88 26 88 87 88 88 88 88 88 88 80 88 88 88 88 87 0.05 0.05 0.05 0.05 0.05 0.02 0.05 0.05 0.05 0.02 0.05 0.1 0.05 0.02 0.02 0.05 0.05 0.05 0.02 0.02 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.02 0.05 0.05 0.05 0.05 0.02

0.02

0.05

0.1

0.2

0.5

1

2

5

10

20

50 >50

Maximum residue level found (mg/kg)

1

0.3

5.00 xxxxxx

E

1 1

1

1

0.07 13

1

0.50 10.00

E E

2 2 2 1

1 1 1

2 2 1

4.8 4.8 8.1

2

xxxxxx 2.00 10.00

E E

2 1

1

1

4 0.06

5.00

E W

2

2

2

2

4.1

5.00

E

1

0.06

5.00

E

xxxx: do not report MRL here, report MRL in the row (Sum Captan+Folpet) (*) i.e column 0.02 includes the range from 0.011... mg/kg upto 0.020... mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL, N=National MRL, W=without MRL (#) Benomyl, carbendazim, thiophanate-methyl (sum of residues expressed as carbendazim). (##) Sum of dithiocarbamates, expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist

Table B:

Notifications of the co-ordinated programme (specific exercise) to the European Commission
Food item: Strawberries
Year of sampling:

Product group: Berries and small fruit
Reporting country:
Norway

2001 0 0 0

Remark:
Only add information regarding peas and the 36 pesticides and do not change or delete rows or columns

Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL:

141 42 99

With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL:

Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 0.50 E W xxxxxx 1 2 0.04 3.00 E

Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin

Number of Total samples Reporting number of without level samples residues (mg/kg) 0.01 136 136 136 22 136 136 136 136 136 136 136 136 136 136 136 136 136 136 136 136 136 16 136 136 136 136 136 136 136 136 136 136 136 136 136 136 136 135 136 21 136 133 136 136 136 136 135 136 136 136 134 136 136 136 105 136 135 15 136 136 136 136 136 136 136 136 134 136 136 136 136 136 0.05 0.05 0.05 0.05 0.05 0.02 0.05 0.05 0.05 0.02 0.05 0.1 0.05 0.02 0.02 0.05 0.05 0.05 0.02 0.02 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.02 0.05 0.05 0.05 0.05 0.02

0.02

0.05 1

0.1

0.2

0.5

1

2

5

10

20

50 >50

Maximum residue level found (mg/kg) 0.05

1

0.09

1

0.23

10.00

E

1

1

0.17

1.00 xxxxxx

E

4

3

9

4

7 1

4

1 0.46 0.08

10.00 0.50 2.00

E E E

1

1

1

0.63

5.00

E

xxxx: do not report MRL here, report MRL in the row (Sum Captan+Folpet) (*) i.e column 0.02 includes the range from 0.011... mg/kg upto 0.020... mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL, N=National MRL, W=without MRL (#) Benomyl, carbendazim, thiophanate-methyl (sum of residues expressed as carbendazim). (##) Sum of dithiocarbamates, expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist

Table B:

Notifications of the co-ordinated programme (specific exercise) to the European Commission
Food item: Table grapes
Year of sampling:

Product group: Berries and small fruit
Reporting country:
Norway

2001 0 0 0

Remark:
Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns

Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL:

72 24 48

With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL:

Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***)

Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin

Number of Total samples Reporting number of without level samples residues (mg/kg) 0.01 71 71 71 24 71 71 71 71 71 71 71 71 71 71 71 71 71 71 71 71 71 20 71 71 71 71 71 71 71 71 71 71 71 71 71 71 71 71 59 24 69 70 69 71 71 71 70 71 68 71 71 71 69 71 41 71 71 14 71 71 71 71 71 71 71 71 56 71 71 71 71 69 0.05 0.05 0.05 0.05 0.05 0.02 0.05 0.05 0.05 0.02 0.05 0.1 0.05 0.02 0.02 0.05 0.05 0.05 0.02 0.02 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.02 0.05 0.05 0.05 0.05 0.02

0.02

0.05

0.1

0.2

0.5

1

2

5

10

20

50 >50

Maximum residue level found (mg/kg)

2

2

5

3 1 1

0.38 0.52 0.11 0.14

2.00 xxxxxx 1.00 0.50

E

1 1 1

E E

1 1 2

0.12 0.09

10.00 1.00

E E

xxxxxx 1 3 2 10 1 10 5 0.52 1.6 3.00 10.00 E E

3

3

0.36

2.00

E

2

1

1

6

4

1

3.2

5.00

E

1

1

0.13

5.00

E

xxxx: do not report MRL here, report MRL in the row (Sum Captan+Folpet) (*) i.e column 0.02 includes the range from 0.011... mg/kg upto 0.020... mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL, N=National MRL, W=without MRL (#) Benomyl, carbendazim, thiophanate-methyl (sum of residues expressed as carbendazim). (##) Sum of dithiocarbamates, expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist

Table B:

Notifications of the co-ordinated programme (specific exercise) to the European Commission
Food item: Apples
Year of sampling:

Product group: Pome fruit
Reporting country:
Iceland

2001 1 0 1

Remark:
Only add information regarding apples and the 36 pesticides and do not change or delete rows or columns

Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL:

20 17 2

With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL:

Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***)

Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin

Number of Total samples Reporting number of without level samples residues (mg/kg) 0.01 20 20 0.05

0.02

0.05

0.1

0.2

0.5

1

2

5

10

20

50 >50

Maximum residue level found (mg/kg)

20 20 20 20 20 20 20 20 20 20 20 20

20 20 20 20 20 19 19 20 20 20 20 20

0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 1 1 0.8 0.13 1 0 0.02 1.00 N N

20 20 20

20 20 20

0.05 0.05 0.05

20

20

0.05

20 20

20 19

0.05 0.05 1 1 0 5.00 N

20

20

0.05 (#) Benomyl, carbendazim, thiophanate-methyl (sum of residues expressed as carbendazim). (##) Sum of dithiocarbamates, expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist

(*) i.e column 0.02 includes the range from 0.011... mg/kg upto 0.020... mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL, N=National MRL, W=without MRL

05 0.011.05 0.1 0.06 0 2.05 11 11 0.05 0.05 (#) Benomyl.05 0.00 N 11 11 11 11 11 11 0.00 N 11 11 0..05 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist (*) i. mg/kg upto 0.05 0.05 11 11 10 11 0.05 0.05 0.05 1 0.05 0.05 1 0.05 0.02 0. (##) Sum of dithiocarbamates.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Tomatoes Year of sampling: Product group: Fruiting vegetables Reporting country: Iceland 2001 0 0 0 Remark: Only add information regarding cucumbers and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 11 9 2 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.05 0.08 0 2.020. W=without MRL . thiophanate-methyl (sum of residues expressed as carbendazim).05 0.05 0.. carbendazim.05 0.02 includes the range from 0. N=National MRL.e column 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 11 11 11 11 11 11 11 11 11 11 11 11 11 10 11 11 11 11 11 11 11 11 11 11 0.01 11 11 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL..2 0.05 0..05 0.

05 0. (##) Sum of dithiocarbamates.1 0.05 0. N=National MRL.05 N N N N N N N N N N N N 4 4 4 4 4 4 0.01 4 4 0.05 0.05 0.05 0.e column 0..05 0.05 0. mg/kg upto 0.05 0.011.05 0.. thiophanate-methyl (sum of residues expressed as carbendazim).05 N 4 4 4 4 0.05 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 0. W=without MRL . expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist N (*) i.2 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.05 0.020.05 (#) Benomyl. carbendazim.05 0.05 N N 4 4 0.02 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Lettuce Year of sampling: Product group: Leafy vegetables Reporting country: Iceland 2001 0 0 0 Remark: Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 4 4 0 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) N Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.05 0.05 0.02 includes the range from 0.05 N N N 4 4 0.05 0...05 0.

05 0..05 0.05 (#) Benomyl.2 0.05 N N N N N N N N N N N N 8 8 8 8 8 8 0.05 0.e column 0. thiophanate-methyl (sum of residues expressed as carbendazim).05 N 8 8 8 8 0.05 0. (##) Sum of dithiocarbamates. carbendazim..011.020.05 N N 8 8 0.05 0.05 0.. W=without MRL .05 0.05 0.05 0.1 0.05 0.02 0. N=National MRL.05 0.. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist N (*) i.05 0.05 0.05 N N N 8 8 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Strawberries Year of sampling: Product group: Berries and small fruit Reporting country: Iceland 2001 0 0 0 Remark: Only add information regarding peas and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 8 8 0 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) N Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.01 8 8 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 0.02 includes the range from 0. mg/kg upto 0.05 0.05 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.05 0.

09 0 5.020.05 0.00 N (*) i.05 0. W=without MRL (#) Benomyl. thiophanate-methyl (sum of residues expressed as carbendazim).05 0.05 0.011.05 0.05 0.05 0.00 N N N N N N N N N N N N 9 9 9 9 9 9 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 8 9 9 9 8 9 0.05 0.05 N N N 9 9 0. (##) Sum of dithiocarbamates.01 9 9 0.05 0. mg/kg upto 0. carbendazim.02 0.05 0.e column 0.05 0.05 0.05 1 0. N=National MRL.1 0..08 0 1.00 1 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Table grapes Year of sampling: Product group: Berries and small fruit Reporting country: Iceland 2001 0 0 0 Remark: Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 9 6 3 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) N Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.05 N 9 9 9 9 0.. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist .39 0 10.05 0.05 0.05 N N 9 8 0.05 0..2 0.02 includes the range from 0.05 0.05 1 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL..

005 0.1 0.3 5 0.01 0.e column 0.01 0 0.01 0.5 0.02 0.05 0.05 1 0.1 0.005 1 0.5 0.2 E E E E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.01 0.5 0.020.005 0.005 0.02 1 E (#) Benomyl.05 2 0.005 0. thiophanate-methyl (sum of residues expressed as carbendazim).05 0.05 0.01 0..07 E E E E E E E E E E E E E E E E E E E (*) i.01 0.01 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 1 0.05 2 xxxxx 1 0.05 0 0.05 0. (##) Sum of dithiocarbamates.1 0.05 0.011.005 0. W=without MRL .02 0 0.01 0. mg/kg upto 0.5 3 0.05 0.005 0.02 includes the range from 0.02 0.02 0.05 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Apples 2001 0 0 0 Remark: Only add information regarding apples and the 36 pesticides and do not change or delete rows or columns Product group: Pome fruit Reporting country: Liechtenstein Year of sampling: Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 10 8 2 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 1 0.01 0..05 0.01 10 10 10 10 10 10 10 10 10 10 10 10 10 0 10 10 10 10 10 10 10 10 10 10 10 10 10 0 10 0 10 10 10 10 10 0 10 10 10 10 9 10 10 10 10 10 10 10 10 8 0 10 10 10 10 10 10 10 10 10 10 10 10 10 0 10 0 10 10 10 10 10 0 10 0.3 0.02 5 0.. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist E E E E E E 0. carbendazim.005 0.3 xxxxx 3 5 10 0.005 0.02 1 0.005 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL..005 0.02 0.05 0 0.2 0. N=National MRL.005 0.

05 0. thiophanate-methyl (sum of residues expressed as carbendazim).05 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Tomatoes Product group: Fruiting vegetables Reporting country: Liechtenstein Year of sampling: 2001 0 0 0 Remark: Only add information regarding cucumbers and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 11 11 0 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 0.005 0..e column 0.005 0.02 0.2 0.5 0.1 0.05 0. mg/kg upto 0.005 0.01 0.005 0.5 1 2 0.01 0.05 0. N=National MRL. carbendazim.5 0.02 1 0.01 0.05 0...02 includes the range from 0.05 0.5 3 3 0.5 0.020.2 0. (##) Sum of dithiocarbamates.. W=without MRL .01 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 0.005 0.01 0.5 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.05 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) (*) i.005 0.02 0.5 xxxxx 2 0.005 0.5 5 0.02 0.005 0.005 0.01 0.01 0.005 0.01 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.005 0.01 0.05 0.05 0.02 0.02 0.01 0.5 xxxxx 3 5 0.01 0.005 0.5 0.011.2 0.01 0.05 (#) Benomyl.005 0.05 0.05 0.02 0.02 0.

mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL. W=without MRL .005 0..02 0.5 0.01 0.005 0.02 1 0.73 (*) i.01 0.005 0.01 7 7 7 7 7 7 7 7 7 7 7 7 7 0 7 7 7 7 7 7 7 7 7 7 7 7 7 0 7 0 7 7 7 7 7 0 7 7 7 7 7 7 7 7 7 7 7 7 7 7 0 7 7 7 7 7 7 7 5 7 7 7 7 7 0 7 0 7 7 7 7 7 0 7 0.05 0.005 0..5 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) 1 1 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.01 0.01 0.05 0.005 0.02 0.05 1 0.05 5 1 0..02 5 (#) Benomyl..05 0.005 0.02 10 1 3 5 0.05 xxxxx 0.01 0.2 2 0.005 0. thiophanate-methyl (sum of residues expressed as carbendazim).05 0.005 0. mg/kg upto 0.2 0.05 0.02 10 0.05 0.01 0.e column 0.005 0.01 0.5 0.2 0. carbendazim.1 0.01 0.02 0.005 0.005 0.011.020.01 0.02 includes the range from 0. (##) Sum of dithiocarbamates.01 0.02 0.02 0.05 0.01 0.05 0.05 0.5 xxxxx 0.01 0.05 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Lettuce Product group: Leafy vegetables Reporting country: Liechtenstein Year of sampling: 2001 0 0 0 Remark: Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 7 5 2 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 1 0.005 0.05 0. N=National MRL.05 0.

N=National MRL.01 2 2 2 2 2 2 2 2 2 2 2 2 2 0 2 2 2 2 2 2 2 2 2 2 2 2 2 0 2 0 2 2 2 2 2 0 2 2 2 2 2 2 2 2 2 2 2 2 2 2 0 2 2 2 2 2 2 2 2 2 2 2 2 2 0 2 0 2 2 2 2 2 0 2 0..005 0.005 0. (##) Sum of dithiocarbamates.05 0.02 includes the range from 0.05 0.01 0.005 0.005 0.05 0.02 0.1 0.02 0. thiophanate-methyl (sum of residues expressed as carbendazim).005 0.5 0..01 0.e column 0.05 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) (*) i.01 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.5 0.020.5 0.1 10 0.05 0.005 0.005 0.01 0.5 0.02 0.005 0.01 0. W=without MRL .02 0.1 1 0.02 0.01 0..005 0.05 5 0.5 2 0.02 0.02 0.02 1 1 xxxxx 3 0.01 0. carbendazim.05 0.011.2 0.005 0.01 0.02 5 (#) Benomyl.01 0.005 0.005 0.01 0. mg/kg upto 0.01 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Strawberries Product group: Berries and small fruit Reporting country: Liechtenstein Year of sampling: 2001 0 0 0 Remark: Only add information regarding peas and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 2 2 0 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 0.05 0..005 0.01 0.05 0.05 0.05 0.02 10 0.05 0.2 0.1 xxxxx 3 0.

.05 2 0.005 0.01 0.05 0.005 0.005 0.02 0.005 0.01 0.011.8 1. N=National MRL.01 0.02 0.02 5 (#) Benomyl. thiophanate-methyl (sum of residues expressed as carbendazim).020.01 0.02 1 2 2 xxxxx 1 0.02 includes the range from 0.2 0..01 0.5 0.5 1 1 1 1 3 3 1.2 0.005 0.02 10 0.005 0.2 1 0.5 1 2 5 10 20 50 >50 Maximum residue level found (mg/kg) (*) i.1 0.1 0.005 0.02 1 1 0.005 0. carbendazim.01 0.02 0.01 10 10 10 10 10 10 10 10 10 10 10 10 10 0 10 10 10 10 10 10 10 10 10 10 10 10 10 0 10 0 10 10 10 10 10 0 10 10 10 10 10 10 10 10 10 10 10 10 10 10 0 10 5 5 10 10 10 10 9 10 10 10 10 10 0 10 0 10 10 10 8 10 0 10 0.05 5 0.01 0.. (##) Sum of dithiocarbamates.02 1 0. mg/kg (**) in alphabetical order of the English name (***) E=EC-MRL.05 0.5 0.05 0.01 0.05 0.01 0.01 0.005 0.01 0.01 0.05 0.8 xxxxx 3 0.005 0.005 0.05 0..54 0.2 0.e column 0. W=without MRL .5 1 15 1 2 0. mg/kg upto 0.Table B: Notifications of the co-ordinated programme (specific exercise) to the European Commission Food item: Table grapes Product group: Berries and small fruit Reporting country: Liechtenstein Year of sampling: 2001 1 1 1 Remark: Only add information regarding head cabbage and the 36 pesticides and do not change or delete rows or columns Total number of samples analysed: Without detectable residues: With detectable residues at or below MRL or without MRL: 10 2 7 With residues above MRL (EC+national): With residues above EC-MRL: With residues above national MRL: Samples with quantifiable residues in classes up to and including (in mg/kg) (*) Number of samples with residues exceeding MRL Source of the MRL (mg/kg) MRL (***) 0.02 10 0.02 0.005 0.05 0. expressed as CS2 (###) for those countries where an authorisation of this pesticide/commodity combination exist E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E Pesticide (**) Acephate Azinphosmethyl Azoxystrobin Benomyl group(#) Captan Chlorothalonil Chlorpyriphos Chlorpyriphos-methyl Deltamethrin Diazinon Dichlofluanid Dicofol Dimethoate Disulfotone(###) Endosulfan Folpet Captan+ Folpet (Sum) Imazalil Iprodione Lambda-cyhalothrin Malathion Maneb-group(##) Mecarbam Metalaxyl Methamidophos Methidathion Omethoate Oxydemethonmethyl(###) Permethrin Phorate(###) Pirimiphos-methyl Procymidone Propyzamide Thiabendazol Triazophos Thiomethon(###) Vinclozolin Number of Total samples Reporting number of without level samples residues (mg/kg) 0.005 0.05 0.

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