Group Dining

We are pleased to offer the following group dining options. Alternatively our chefs would be more than pleased to design a menu to suit your needs. All menus are produced using the best and freshest local and imported produce. All buffets minimum 20 guests. Venues    Poolside – For a fun filled pool party theme. Banquet room – If you require something a little more formal. Lagoon – Perhaps you’d prefer to surprise your delegates and celebrate somewhere different.

Buffet No.1 – Vietnamese, Hue Cuisine
390.000VND per person. Minimum 20 guests

Soup
 Chicken, corn egg drop soup

Appetizer and salads
      Ana Mandara fried spring rolls and traditional dipping sauce Pomelo green mango chicken and prawn salad Papaya salad with local seafood Selection of Vietnamese cold cuts Cucumber salad with mint, sugar and rice vinegar Condiments and dressings

From the wok
       Stir fried morning glory with garlic and chili Fried grouper with a sweet sour sauce Stir fried chicken lemongrass chili and basil Braised pork and prawn with quails egg Southern Vietnamese curry of chicken, potato, carrot and taro with spring onion Stir fried beef noodles Lemon leaf flavored rice

From the patisserie and bakery
   Banana sticky rice cake Banh tet chuoi Ginger caramel peanut brittle Banh dau phong Bakers bread selection and condiments

Prices exclude 5% service charge and 10% government VAT.

Buffet No.2 - Vietnamese, Hue Cuisine
450.000VND per person. Minimum 20 guests

Soup
 Combination soup

Appetizers and salads
       Vietnamese pork foot roll (served chilled) with kim chee Signature rice paper rolls and traditional dipping sauce Tomato, cucumber salad with pickled onions Cang Cua vegetable and grilled pork salad Organic garden mixed leaf and herb salad Salad of prawn, pork, lotus root and nuoc nam dressing Chefs selection of condiments and dressings

From the hot kitchen
       Chicken braised with ginger, spring onion, lemongrass, star anise Steamed basket squid, seasonal salad, and dipping sauce Stir fried morning glory with garlic and chili Grilled red snapper rubbed with crushed peppercorns Central Vietnam braised BBQ pork spare ribs Hue style fried rice Mélange of steamed vegetables

From the patisserie and bakery
   Local tropical fruits Black eyed peas & sticky rice in coconut milk Che dau trang Bakers bread basket of European artisan sourdough bread and Vietnamese bread basket with condiments and dips

Prices exclude 5% service charge and 10% government VAT.

Buffet No.3 – Vietnamese, Hue Cuisine
590.000VND per person. Minimum 20 guests.

Soup
 Classic Bun Bo Hue with condiments

Appetizers and salads
      Watercress and beef salad Mixed leaves with citrus dressing Sliced tomato, cucumber and onion Green mango salad with prawns Chicken and rau ram leaf salad Chefs selection of condiments and dressings

From the hot kitchen
       Fried egg noodles with vegetables Marinated chicken and vegetable skewers Local grouper fillets wrapped in banana leaf with hue spices Caramelized pork and shrimp in clay pot Char grilled squid with chili and lemon Sautéed potato and jack fruit Roasted coconut rice

From the patisserie and bakery
     Sliced tropical assorted fruits Coconut tart Classic lotus soup Xoai cake Bakers bread basket of European artisan sourdough bread and Vietnamese bread basket with condiments and dips

Prices exclude 5% service charge and 10% government VAT.

Buffet No.4 – Vietnam, Hue Cuisine
700.000VND per person. Minimum 20 guests

Soup
 Pickled bamboo tamarind seafood soup

Appetizers and salads
       Banh Trang cracker selection Local Thuan An beach seafood with young coconut, and wombok kim chee Green mango squid, mint and chili Cucumber salad with shallots, roasted peanut, coriander chili, sugar and vinegar Flaked local white fish and vegetable salad Jellyfish, chicken and cucumber salad Condiments and dressings

From the hot kitchen
        Stewed local chicken with ginger, black pepper and bamboo shoot Local prawns fried with salt and pepper Steamed snapper with five flavors Slow braised pork ribs Stir fried mixed vegetables and crisp noodles Caramelized mackerel in clay pot Chicken fried rice Sautéed squid with pineapple, onion, mushroom and tomato

From the patisserie and bakery
    Vietnamese banana sticky rice cake Banh tet chuoi Local tropical fruits Black sticky rice with coconut Xoi nep than Bakers bread basket of European artisan sourdough bread and Vietnamese bread basket with condiments and dips

Prices exclude 5% service charge and 10% government VAT.

Buffet No.5 – Vietnamese BBQ
580.000VND per person. Minimum 20 guests

Soup
  Sweet sour fish broth Assorted mushroom, local crab, and shrimp soup

Appetizers and salads
        Ana Mandara pork pate Salad of king prawn pork lotus root and nuoc mam dressing Airdried beef and mango salad with cashews Chicken and rau ram leaf salad Shredded jellyfish and chicken salad Cucumber salad with shallots, roasted peanut, coriander chili, sugar and vinegar Seasonal salad leaves Chefs selection condiments and dressings

From the hot kitchen and BBQ
        Lemongrass chili chicken wings Herb and spiced rubbed local beef tenderloin Garlic and lemon juice baby squid Natural BBQ surf clams Grilled sea bass fillets wrapped in banana leaf with coconut and ginger Wok tossed bok choi ,onions mushrooms and oyster sauce Oven roasted potato mélange with herbs and onions Lagoon king prawns macerated in chili, lime juice and fish sauce

From the patisserie and bakery
     Lotus sweet soup Local tropical fruits Classic husband and wife cake Citrus flavoured tapioca Bakers bread basket of European artisan sourdough bread and Vietnamese bread basket with condiments and dips

Prices exclude 5% service charge and 10% government VAT.

Buffet No.6 – Ultimate Asian and seafood BBQ Market Street
900.000VND per person. Minimum 20 guests Embark on a culinary journey with our ultimate market street buffet. You will experience all the tastes and delights of Asia and beyond. Many prepared and cooked at each stall. Giving you a real sense of life in a bustling Asian market.

Soup
  Laksa style soup station with condiments Classic Bun Bo Hue with condiments

Appetizers and salads
       On ice local cooked prawns Dried beef and mango salad with cashews Spicy green papaya salad with chili and beans, tomato, peanuts Watercress and beef salad Taro leaf spiced salad Organic salad leaves Green mango salad with lagoon prawns

The mixing bowl
   Chicken and rau ram leaf salad Pomelo, chicken and prawn salad Banana blossom salad

Live sushi and sashimi station
 Sushi and sashimi station

Roll and fold
  Vietnamese fresh rice paper rolls Chefs selected condiments and dressings

Continued……

Prices exclude 5% service charge and 10% government VAT.

Continued……

From the hot kitchen
   Stir fried egg noodles with vegetables Roasted coconut rice Combination fried rice

From the grill
        Chili marinated crabs Whole BBQ red snapper with garlic and galangal rub Lemongrass chili chicken pieces Pork spare ribs rubbed with hue spices Pepper crusted local beef tenderloin mignons Goat skewers with garlic and onions Split king prawns black pepper and preserved lemon Grilled local squid flavored with chili, lime

From the patisserie and bakery
     Seasonal tropical fruit platters Sticky banana pudding Pineapple cake Coconut tart Bakers bread basket of European artisan sourdough bread and Vietnamese bread basket with condiments and dips

Sweet soup kitchen
     Lotus seed soup Taro sweet soup Pumpkin sweet soup Green bean sweet soup Soya bean sweet soup

Prices exclude 5% service charge and 10% government VAT.

Gourmet Banquet/Set Menus
Vietnamese food is best when shared. The following will be served in the centre of the table with traditional accompaniments. All menus served with fresh herbs, accompaniments and crackers. Alternatively a personalized menu can be designed if with prior notice. All menus minimum 10 guests.

Menu No.1
330.000VND per person       Local squid salad Carrot, green mango, papaya, red cabbage, local herbs, tossed with fish sauce Steamed pork belly Sour bean sprouts, carrot, local fig, green banana, and pickled shrimp Caramelized local fish Chili, onion, sugar, fish sauce Wok fried morning glory Local spinach sautéed with garlic Bitter melon and shrimp soup Bitter melon, shrimp, eshallot, pork stock Carved local seasonal fruits Tropical seasonal fruits carved and served to share

Menu No. 2
440.000VND per person          Selection of Vietnamese deep fried spring rolls Crisp fried Ana Mandara spring rolls Crab meat and asparagus soup Picked crab meat blended with asparagus, Lagoon prawns, green mango, salad Chilled lagoon prawns, green mango, roasted peanuts, coriander, lime dressing Hue style chicken curry Slow cooked Hue style chicken curry with potatoes, onions and aromatic spices Beef and vegetable stir fry Local beef stir-fried with seasonal vegetables, dau hao sauce Pork and organic mushrooms Stewed pork with organic mushrooms, shallots Winter melon broth Simmered pork rib, eshallot, spring onion and coriander Fragrant steamed rice Steamed rice flavored with lemongrass Carved seasonal fruits

Prices exclude 5% service charge and 10% government VAT.

Menu No. 3
600.000VND per person           Minced beef wrapped in betel leaf Organic betel leaf wrapped around marinated mince beef Chicken and sweet corn soup A blend of shredded chicken meat, sweet corn and egg drop soup Beef slices, tossed with young banana, ginger, green mango Local seared beef sliced tossed with young banana, ginger, green mango Grilled king prawns Local marinated king prawn with chili, lemongrass and sate sauce Caramelized shrimp and pork Pork and shrimp simmered with chili, ginger, and caramelized sugar Steamed local squid Sliced steamed local squid served with ginger fish sauce, garden vegetable Steamed water spinach with shrimp sauce Organic garden grown water spinach steamed with shrimp dipping sauce Sweet sour snake head fish broth A mixture of tomato, pineapple, pickled bamboo shoot and local snake head fish Steamed rice Banh gai Classic banana leaf wrapped sticky rice coconut dipping sauce

Fusion style menu plated each course per person. All served with mixed bakery and dips. Course maybe swapped to suit your needs.

Menu No. 4
650.000VND per person    Hue traditional warmed fig and pork salad Boiled slice of fig tossed with pork, shrimp, sesame seed, rau ram leaf Pumpkin and prawn dumpling soup Organic pumpkin with onion, celery, herbs, cream and shrimp dumplings Classic Hue pancake Crisp hue pancake filled with shrimp quails egg, pork meat, bean sprouts, spring onion, and peanut sauce Mango sorbet Blended tree ripened mangoes, glucose, floated with Prosecco Pan fried grouper fillet Local grouper fillet panfried with cured pork, peas, corn and lime leaf puree, chili oil Oven roasted pork belly Potato salad, pan seared scallops, bok choy, citrus ginger dressing Apple tarte tartin Glazed apple tart, dates pistachio nut ice cream and praline

   

Prices exclude 5% service charge and 10% government VAT.

Menu No. 5
750.000VND per person       Roasted duck and mango tian Mango, tomato, cucumber tian, shredded duck meat, orange dressing Clam and Sea cucumber soup Lagoon clam, shredded chicken, scallop and sea cucumber Famous Hue Loc cake A mixture of cassava flour, shrimp, sliced pork, fish sauce and spring onion Ocean snapper fillet Crisp skin ocean snapper fillet, cauliflower puree, tomato coriander salsa Oven roasted quail salad Oven roasted marinated quail, seasonal salad, basil oil Crab and reef fish cannelloni Cannelloni filled with local crab meat and reef fish, sautéed Julianne vegetables lobster bisque Char grilled beef tenderloin Beef tenderloin char grilled potato gallette, sautéed assorted mushrooms, pan jus Green bean sweet soup Sugar cane juice poached organic green bean, young coconut

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Menu No. 6
850.000VND per person         Atlantic salmon Lotus tea cured salmon, mandarin tapioca, herb salad Chicken and Foie gras terrine Chicken and Foie gras terrine with tea smoked lobster salad and watercress Vichyssoise Hue Beo cake Steamed rice flour dumpling, crisp pork skin, spring onion Steamed sea bass Lagoon sea bass fillet with julienne vegetables, soy bean sauce Duck and wood ear mushroom consommé Dumplings, Julianne clams, and wood ear mushrooms Caramelized pork belly Pickled watermelon, watercress salad Roasted lamb loin Ricotta gnocchi with pumpkin lemongrass puree Vietnamese coffee parfait Raspberry salsa

Prices exclude 5% service charge and 10% government VAT.

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