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Deepa Bhandari

B39 Humayupur near Safdarjung Enclave, Delhi 29 8800318719/8527138935, Email: dbhandar26@gmail.com Objective: To obtain an internship in a challenging environment demanding all my skills and efforts to explore and adapt myself in different field, and realize my potential and contribute to the development of organization with impressive performance. Education: Amity University, Noida, India MBA in Organic Agriculture and Food Business Purdue University, West Lafayette, IN Bachelor of Science in Biological and Food Processing Engineering, Koidakanal International School, Koidakanal, India International Baccalaureate, Grade 10-12.

2010-present

2004-2009 2001-2004

Work Experience Research with Professor Martin Okos, Purdue University, West Lafayette, IN, June, 2009-Oct 2009  Visiting Scholar to a Purdue Graduate Student in the research to measure densities and weights of approximately 60,000 different foods.  Collected data in Excel and correlated with real values and journal articles.  Work included reading articles, journals and books to come up with methods to measure densities of different types of food. J.B Pharma (Pharmaceutical), Kathmandu, Nepal, Internship  Worked as a cashier and accounted for daily earnings for 30 hr/week at Pharmaceutical store  Helped customers with smaller first-aid requirements Summer 2008

Coca Cola Company, Bottlers Nepal Limited, Kathmandu, Nepal, Summer 2007 Internship  Water Treatment technologist position in an internship program of 10 weeks, for a project to purify and disinfect the process and product water and also to control brix of the beverage.  Performed Quality Assurance tests and also had the chance to learn other sections of the company  Performed chemical and microbiological experiments and research to check for water and beverage quality.  Developed, introduced and launched new methods to check for water quality and treatment level, which made the process more efficient. Hawkins Residence, Purdue University, West Lafayette, IN, September 2007 - January 2008  Part-time student receptionist.  Communicated with around 800 residents throughout the work duration and directed them to their destinations.  Organized and compiled office paperwork (under Residential Life Manager’s directions).  Referred Resident Assistants to respective services that they required when needed. Skills: Computer Skills  Well versed in Microsoft Office, MATLAB, MATHCAD, Unix  Coral Draw, Macromedia Freehand, Adobe Photoshop and ImageReady CS2, Adobe Flash Volunteer Experience:  Worked in a Project of constructing a Bio-gas system in Chitwan, Nepal May 2005  150 hours of social service in various areas such as Polio Home, Orphanages, Social Forestry and Recycling in Kodaikanal, July 2003 - April 2004 India Activities: Soybean Product Innovation Competition, Purdue University, Fall 2008-Spring 2009  Worked in a team to make a commercial product from Soybean, research and lab experiments were involved.  Produced a Biodegradable and Environment friendly Soybean Cups.  Innovation of Soybean Foam to replace petroleum based foam. Treatment and Control of Diarrhea by Zinc Tablet and ORS Solution  Training held by Government of Nepal, Ministry of Health and Population, Department of Health Services and Child Health Division, Summer 2007