1 Medium Onion 1/3 Bell Pepper 3 Pounds Ground Beef 1 Package Buena Vida Chili Powder 1 (29 Ounce) Can Hunts Tomato Sauce 2 15-1/2 Ounce Cans Brooks Chili Hot Beans 1 (12 Ounce) Bottle Heinz Chili Sauce Salt & Pepper 2 (29 Ounce) Cans Water Dash Worcestershire Sauce Shredded Cheddar Cheese Sauté onion and bell pepper. Add meat and chili powder. Brown meat mixture. Combine all other ingredients in an 8 or 10 quart stockpot. Drain meat mixture and add to stockpot. Cook 2 hours on low heat. Before serving, sprinkle with shredded cheddar cheese.

Cheesy Corn Casserole 1 Stick Butter 1 (8 Ounce) Package Cream Cheese 4 or 5 Jalapeño Slices 2 Bags Frozen Shoepeg Corn Salt to Taste 1 Cup Milk 1 (8 Ounce) Bag Cheddar Cheese Melt butter and cream cheese. Chop jalapeño slices very fine. Mix thawed corn and jalapeño with butter and cream cheese. Pour milk over mixture. Cover with cheese. Bake 1 hour at 350 degrees.

Tuna Mushroom Casserole 2 Cups Bowtie Pasta 2 (6 Ounce) Cans Tuna, Drained 2 (4.5 Ounce) Cans Mushrooms, Drained 1 (10.75 Ounce) Can Condensed Cream of Mushroom Soup 1 1/3 Cups Milk ½ Teaspoon Salt ¼ Teaspoon Freshly Ground Black Pepper 1 Cup Dry Bread Crumbs 3 Tablespoons Melted Butter

2 Teaspoons Dried Thyme. salt and pepper. 5. Mix thoroughly. combine bread crumbs. Bake uncovered in a preheated oven for 40 minutes or until bubbling and golden brown. mushrooms and pasta. Sprinkle with the remaining cheese. drain. 6. Mix thoroughly Pour mixture into greased casserole dish. butter and thyme. oregano. 4. In a mixing bowl. Preheat oven to 350 degrees. 4. Grease a 1 quart casserole dish. Remove from the oven and serve. combine mushroom soup. Bake 30 to 35 minutes or until a knife inserted in the center comes out clean. cook the ground beef until brown and drain. In a large skillet. Bring a large pot of lightly salted water to a boil. Mix well. 3. salt. Spoon the mixture evenly over the cottage cheese. Boneless Chicken Breast Halves 1 Large Carrot. In another mixing bowl. and tomato paste. Heat oven to 400 degrees. 7. Impossible Lasagna Pie ½ Cup Creamed Cottage Cheese 1 Pound Ground Beef 1 Cup Shredded Mozzarella Cheese. 2. Add pasta and cook for 8 to 10 minutes or until al dente. Divided ½ Teaspoon Salt ½ Teaspoon Dried Oregano 1 Can (6 Ounces) Tomato Paste ½ Cup Bisquick Original Baking Mix 1 Cup Milk 2 Eggs 1. 5. 2. milk. spread the cottage cheese. In a medium bowl. 3. Crushed 1. Bake 1 or 2 minutes longer or until melted. over medium heat. Sprinkle over top of the mixture. Honey Mustard Chicken 2 Tablespoons Cornstarch 1 Can (14. Then add tuna. In a greased 9-inch pie plate. Stir in ½ cup mozzarella cheese.5 Ounces) Chicken Broth 1 Tablespoon Honey 1 Tablespoon Dijon Mustard 4 Skinless. Cut Into 2-inch Matchstick-Thin Strips 1 Medium Onion. whisk together the remaining ingredients until blended and pour into the pie plate. Halved and Sliced .

Remove and set the chicken aside. mix the cornstarch. Return the chicken to the pan.4 Cups Hot Cooked Rice 1. stirring constantly. Serve with rice. . honey. Cover and cook over low heat for 5 minutes or until the chicken is done and the carrot strips are tender 5. and mustard until smooth. 2. Cook until the mixture boils and thickens. Stir the cornstarch mixture and add to the skillet. over medium-high heat. 4. broth. cook the chicken 10 minutes or until browned. In a large nonstick skillet. Add the carrot and onion. In a medium bowl. Set aside. 3.

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