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Chilli Chicken Chicken Tikka Chicken manjuriyan Black Pepper chicken curry Butter Chicken Orange chicken Garlic Chicken Chilly chicken fry Chicken masala Chilli chicken Capsicum Butter Chicken Chicken Briyani Chicken Biriyani Pepper chicken Chicken Vindaloo Fried Chicken Chicken Chilli fry Chicken & Dhal Curry Duck Roast Chicken & Dhal Curry. Chicken, Drumsticks & Potato Curry Chicken sauce curry. Spicy Chicken
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Sambaal Chicken Chicken Roast Butter Chicken Chicken 65 Spicy tomato chicken chicken masala Kashmiri Chicken Pepper Chicken Chicken Roll Chinease hot chicken Garlic Chicken Filled Chicken Chappathy Kozhi piddi Red Curry Chicken With Basil Chicken dum biryani Chicken Pizza Chicken filled Chappathy Dry Chicken Curry White Chicken Chilly soy chilli chicken Chicken with tomato gravy Chicken Manchurian Chicken Tikka Chicken 65 Kerala Chicken Curry
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Chicken Thandoori Tandoori Chicken Chicken Chettinadu Dry Chicken Curry
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Chilli Chicken recipe
Ingredients Boneless chicken cut into small cubes(1 whole chicken) 1 tablespoon tomato sauce, 1 tablespoon chili sauce, 2 tablespoons Soya sauce, 2 tablespoons vinegar Salt to taste, 6 green chilies 4 big onions (chopped), 1 heaped tablespoon corn flour, 2 eggs, 1 teaspoon ajinamoto, Refined cooking oil
Preparation Wash the chicken pieces and dry them. Marinate the pieces with 1 tablespoon Soya sauce, 1 tablespoon vinegar, 1/2 tablespoon tomato sauce, 1/2 table spoon chili sauce and enough salt. Beat the eggs and pour them on the chicken pieces. Add half a tablespoon corn flour and mix well the whole mixture. Allow it to stand for 2 hours. Drain excess liquid and store in a container. Heat oil in a pan and fry the chicken pieces. Keep the fried pieces in a separate container. In the left over oil fry the green chilies and chopped onion slightly. Pour the excess liquid stored earlier. Stir continuously. Add the chicken pieces. Pour the rest of the sauces and a pinch of salt. Mix the 1/2 tablespoon corn flour with a little of water and pour in the pan. Add the ajinamoto. Stir well and serve hot.
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CHICKEN RECIPES Chicken Tikka recipe
Description North Indian Chicken Curry
Ingredients Chicken 1 Kilo or 4 boneless chicken breasts cut into bite size pieces Garlic 3-4 Cloves to marinate Ginger 10 Grams peeled (to marinate) Onion 1 Small Piece peeled (to marinate) Curd (Yoghurt) 150 ml (to marinate) Chilly Powder 1 Teaspoon (to marinate) Coriander Powder 2 Teaspoon (to marinate) Garam Masala 1 Teaspoon (to marinate) Lemon 1/2 Piece lemon Juice (to marinate) Oil 1 Tablespoon (to marinate) Salt To Taste (to marinate) Onion 1 Piece peeled and thinly sliced (for garnish) Lemon 1 Piece halved length wise and sliced thickly (for garnish) Corriander Leaves 1 Fistfull washed and chopped (for garnish)
Preparation 1Grind onion, ginger and garlic in a food processor. 2. Add this to all other ingredients except chicken and mix well. 3 Add chicken and mix well. 4 Marinate overnight in a fridge. Keep in an airtight container otherwise everything else in the fridge will smell of garlic and spices! 5. Preheat oven to maximum, 240 C or 475 F. 6. Skewer the chicken pieces on thick skewers, not too tightly or they will not cook well on all sides. Chicken is dangerous eaten half cooked. It may cause salmonella food poisoning. 7. Cook in an oven for 10 minutes or so, turning over once. It can also be cooked in a grill or on a barbecue. 8 Remove chicken from skewers and serve on a warm plate, garnished with thinly sliced onions, coriander leaves and slices of lemon or lime.
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ginger garlic paste.1 9) Bell pepper . ginger and garlic pieces. 7) Add the agin-o-motto and coriander leaves. salt.300 gms 3) 200 gms Ginger cut into small pieces 4) 300gms Garlic cut into small pieces 5) Coriander leaves 6)1 Onion cut into long pieces 7) All purpose flour . beaten egg. 4) Heat a little oil in a pan and fry the onions.200 gms 8) Egg . Page 6 of 57 Aky . black pepper to taste Preparation 1) Mix the all purpose flour. salt.a pinch 11) chilli powder. bell pepper.CHICKEN RECIPES Chicken manjuriyan recipe Ingredients 1) 1 kg of small pieces of chicken 2) Soy Sauce . 2) Add the chicken to the paste and let it for 45 minutes 3) Heat some oil in a pan and deep fry the chicken. 5) Add the soy sauce and let it boil 6) Add the fried chicken pieces to the boiling mixture.1 cut into small pieces 10) Agin-o-motto . chilli powder to make a paste.
Drain on paper towels.coarsely chopped 1 teaspoon lemon juice Prepration Combine coriander with cumin. Stir occasionally until chicken is golden brown and just cooked through (10 minutes). Add chicken and rub to coat. ginger. garlic. turmeric and 1/4 teaspoon of salt. peppercorns. Add chicken. Cover with plastic wrap and let stand at room temperature for 30 minutes.minced 1 teaspoon jalapeno . and 3/4 teaspoon salt.minced 3/4 cup coconut milk 1/4 cup water 1/2 cup cashews . stirring.CHICKEN RECIPES Black Pepper chicken curry recipe Description Ingredients 2 teaspoons coriander 2 teaspoons cumin 1 1/2 teaspoons coarsely crushed peppercorns 1/2 teaspoon turmeric 1 teaspoon salt 1 pound chicken breast . Page 7 of 57 Aky . stirring until golden (8 minutes). Stir in 1/4 cup coconut milk and water. Heat 1/4 cup oil over medium high and add onions. chile.minced 1 1/2 teaspoons ginger . Fry cashews in 2 tablespoons oil until golden brown (5 minutes).cubed 1/4 cup vegetable oil 2 tablespoons vegetable oil 2 medium onions . then cover and cook over low for 20 minutes. We can serve this with the any rice varieties. Add remaining 1/2 cup coconut milk and lemon juice to chicken and simmer.thinly sliced 1 clove garlic .
cumin and black pepper powders. Heat the remaining butter in a saucepan and add the red chilli. Stir in the beaten cream and reduce the heat to low. salt and cook uncovered on medium level for about 7 minutes till the puree thickens and the fat separates. Page 8 of 57 Aky . After the liquids have evaporated. coriander. Garnish with a swirl of fresh cream and finely chopped coriander leaves. sugar. cumin and red chilli powders 1 onion chopped and made into a paste (optional) 2 teaspoon(s) each of ginger. garlic pastes salt to taste a few drops of edible orange-red color (optional) For the Gravy 4 large tomatoes chopped 4 tablespoons butter 1 tablespoon(s) fresh cream 1 teaspoon(s) each of coriander.CHICKEN RECIPES Butter Chicken recipe Description Ingredients For Marinate. stir fry the chicken for some time in the residual fat. cover and cook for about 25 minute(s) or till the chicken is fully cooked. cumin. Fry for a few seconds. Cover and simmer on low heat for about 10 minutes or till the curry is thoroughly heated through. Add the chopped tomatoes. Just before serving pour melted butter over the curry. Mix well. Sprinkle salt to taste if needed. red chilli and black pepper powders 2 teaspoon(s) each of finely chopped ginger and green chillies salt and sugar to taste melted butter. chopped ginger and green chillies to the simmering gravy. 800 grams of chicken cut into pieces (preferably boneless) 1 tablespoon(s) slightly sour yoghurt (optional) 1 tablespoon(s) vinegar or lemon juice 1 teaspoon(s) each of coriander. fresh cream and finely chopped coriander leaves for garnishing Preparation Heat half the butter on medium level in a heavy-bottomed pan and put in the chicken along with the marinade. Add the chicken.
Cover with vented clear plastic wrap. Garnish with cucumber roses. 7. spreading it to within 1/4-inch of the edges. Finely Shredded 1 dash cinnamon. forming a rectangle about 1/8-inch thick. Broken 2 cucumber roses (optional) Preparation 1. 4. 13. if desired. in a shallow baking dish. Working from the center to the edges. pound lightly with a meat mallet. Place one portion. 11. Spoon the orange sauce atop the chicken rolls on the serving platter. Repeat with the remaining rice-orange peel mixture and chicken portion. 9. on 50% power for 7 to 8 minutes or till chicken is tender. and ground cinnamon. 18. For orange sauce. rotating dish a half-turn after 4 minutes. shredded orang peel. 12. Micro-cook the chicken rolls. roll up jelly-roll style. Halve chicken breast lengthwise. 3. on 100% power for 1 1/2 to 2 minutes or till mixture is thickened and bubbly. Transfer chicken rolls to a serving platter. boned side up. 15. in a 1-cup measure stir together orange juice and cornstarch. Fold in sides. between two pieces of clear plastic wrap. Cooked 1/4 teaspoon orange rind. Stir in broken walnut meats. Repeat with the remaining portion of chicken. Spoon half of the rice orange peel mixture atop one chicken breast portion. 8. In a small bowl stir together cooked rice. 17. 2. starting with one end. 5. stirring every 20 seconds. covered. Remove plastic wrap. 16. 19. uncovered. seam side down. 6. 14. Sprinkle chicken with salt to taste. (Chicken Breast should be skinned and boned. Page 9 of 57 Aky . Place chicken rolls. Ground 1/2 cup orange juice 1 1/2 teaspoons cornstarch 2 tablespoons walnut meats. 10. Micro-cook. ) 1/2 cup rice.CHICKEN RECIPES Orange chicken recipe Description Ingredients 1 large chicken breast.
remove. garlic and sesame oil and simmer for 10 minutes Page 10 of 57 Aky . In remaining oil fry chicken until cooked. Heat oil and fry garlic until brown. cut into chunks 8 cloves garlic. crushed 1 tablespoon oyster sauce 1 tablespoon vinegar 1 tablespoon black soy 1 teaspoon salt 5 tablespoons oil 1 tablespoon sesame oil 1/2 cup water Preparation 1.CHICKEN RECIPES Garlic Chicken recipe Description Ingredients 2 chicken breasts. 2. Add oyster sauce. vinegar. water. soy sauce. salt.
Heat another skillet and melt butter and add sliced chillies and finely crushed ginger. Ingredients Boneless Chicken:500g Egg :1 corn flour :1 tbs Chilly powder :2tsp Turmeric powder :1/2 tsp salt as needed Green chilli :7-9 nos crushed ginger :1 tbs Oil for frying Butter :2 tbs Preparation Cut boneless chicken into small cubes. Marinate for 30 minutes. In a pan heat oil and deep fry chicken cubes until cooked.Add fried chicken pieces and fry under medium flame for five minutes or until chicken pieces takes up the flavour of chilly and ginger.CHICKEN RECIPES Chilly chicken fry recipe Description This recipe is a very easy dish that can be served as side dish or as a starter item for parties or with drinks. Mix corn flour and egg properly and add to chicken and mix. turmeric powder and salt to chicken.Garnish with chopped cilantro and serve hot.Drain the oil and keep aside. Fry for one minute. Add chilly powder. Page 11 of 57 Aky . Slice green chillies into half.
Water must have come out of the chicken.4tbsp Chilli powder . coriander powder and garam masala and fry till oil starts seperating. Give the curry a stir.5 Sauf . Tips 1. Check after 10 minutes. Now add the pepper powder and cook covered on low flame. When fry add the thinly slices onion and fry till brown.2 Ginger grated .4 large Tomato.4 slit Coriander powder . If you need more gravy add water at this stage.1. You can add some thick coconut milk to this curry if you need more gravy. In a shallow vessel put some oil and heat.1inch stick Cardomom .1tsp Salt Curry leaves Preparation Cut the chicken into small pieces. Add ginger.1tbsp Clove .4 Cinnamon . Pat dry and marinate with a lettle salt and turmeric. When hot add 1 tsp of fennel(sauf).CHICKEN RECIPES Chicken masala recipe Description A thick gravy spicy dish for rice and chapati Ingredients Chicken. Now add chilli powder. But do not boil after that. Add the diced tomatoes and fry till dry.5kg Onion. cloves. cardomom and cinnammon.2tbsp Pepper powder . garlic and green chillies and fry.2tsp Garlic minced 12 cloves Green chilli. Cook uncovered until the chicken is properly cooked. Page 12 of 57 Aky . Garnish with curry leaves. Now add the chicken pieces and salt and fry till the masala coats on it.1tsp Garam masala .
add the shredded chicken.1/4 tspn garam masala powder .1/4 tspn green chillies . and fry the onions till light brown in colour. with salt to taste and food colour and coriander leaves. Preparation Boil and shred chicken. No need to add lots of water but just sprinkle water and cook on a low flame. along with little salt. U can eat this with parathas.a pinch chilly powder .till the dish is orange.CHICKEN RECIPES Chilli chicken recipe Description This is a dish made out of small pieces of chicken or shredded boiled chicken.a pinch jeera powder . keep stirring . then add curry leaves.a pinch fennel (sauf) powder . Remove when its dry. so that the dish looks orange not red in colour. Ingredients chicken boiled and shredded . then add all the powder masala and fry for few minutes till u get a nice colour. The heat oil in a heavy pan. sprinkle water to avoid burning.chopped as per ur taste curry leaves . and it can also be used to stuff parathas. pepper.500 grams onion sliced .little coriander leaves chopped a little salt to taste oil . with a dish name called (muthabak).4 tspn orange food colour . U can add green chillies and chilly powder as per ur desire for spicy food Page 13 of 57 Aky .1/2 tspn or to taste coriander powder .2 nos turmeric powder . ginger and garlic paste and whole spices a little keep aside. or use it as a stuffing which will be featured soon Tips Add little food colour at a time.
After 10 minutes remove the chicken from plate. This water will make the chicken tender.garlic paste. Again cover it with a plate till all the water evaporates. Cover the vessel with a shallow plate and pour 1/2 glass of water in a plate. Keep it in a freezer for two hours. Preparation Wash chicken pieces well and garnish with ginger-garlic paste. When onions becomes brown add marinated chicken to it and add red chilli powder. salt and stir well. Page 14 of 57 Aky . Serve it hot and garnish with cheese and finely cut coriander leaves. chilli powder 1 cube cheese finely cut coriander salt to taste. Cut onions finely and fry them in butter.CHICKEN RECIPES Capsicum Butter Chicken recipe Description Ingredients 1kg chicken 1/4kg capsicum 6-7 medium sized onions 100g butter 50g cream 1tbsp each of ginger. Add cream and finely cut capsicum and stir chicken.
finely Chopped 1 T Finely chopped fresh ginger 1/2 ts Chilli powder 1/2 ts Ground black pepper 1/2 ts Ground turmeric 1 ts Ground cumin 1 ts Salt 2 md Tomatoes.CHICKEN RECIPES Chicken Briyani recipe Description Ingredients 1 3/16 kg Chicken pieces 5 T Ghee 2 T Blanched almonds 2 T Sultanas 4 sm Potatoes. peeled & chopped 2 T Yoghurt 2 T Chopped mint leaves 1/2 ts Ground cardamom 2 Inch cinnamon stick --------------------------------BRIYANI RICE-------------------------------500 g Basmati rice 2 1/2 T Ghee 1 lg Onion. finely chopped A good pinch powdered Saffron or saffron strands 5 Cardamom pods 3 Whole cloves 1 Inch cinnamon stick 1/2 ts Ginger powder 2 T Rose water or rose essence 1 1/2 ts Salt 4 c Strong chicken stock Page 15 of 57 Aky . peeled & halved 2 lg Onions. finely chopped 5 Cloves garlic.
Bring to boil. Add saffron. cumin. ginger powder and rice. garlic and ginger until onion is soft and golden. add chicken pieces and stir well to coat them with spice mixture. Page 16 of 57 Aky . There should be only a little very thick gravy left when chicken is cooked. Add chilli. cinnamon stick. Cover saucepan tightly. pepper. Add yoghurt. fry almonds until golden. stirring occasionally until tomato is cooked to a pulp. turmeric. Spoon briyani onto a warm serving dish. mint. turn heat to a very low and steam for 20 minutes.CHICKEN RECIPES Preparation Chicken Savoury: Heat half the ghee in a small frying pan. 35-45 minutes. stirring constantly for 5 minutes. Fry stirring. (It may be necessary to add a little hot water if mixture becomes too dry and starts to stick to the pan. Add rose water or essence and salt to hot stock. Briyani Rice: Wash rice well and drain in a colander for at least 30 minutes. drain. Pour any ghee left in pan into a large saucepan. Fry sultanas a few seconds and set aside. Cover and cook over low heat. cloves. Add chicken savoury and potatoes and gently mix into rice.) When mixture is thick and smooth. Fry. Heat ghee and fry onion until golden. drain and reserve. DO NOT lift lid or stir while cooking. until rice is coated with the ghee. cardamom. Cover and cook over very low heat until chicken is tender. If necessary cook uncovered for a few minutes to reduce gravy. add remaining ghee and fry onion. cardamom and cinnamon stick. Garnish with the almonds and sultanas and serve immediately. pour over rice mixture and stir well. salt and tomato. approx. Fry peeled and halved potatoes until brown.
Curry leaves or coriander leaves 10 Pepper powder 11. Coriander powder 12. curry leaves or coriander leaves in small size.Cooking oil 8. Fry cashewnuts.3. Saute for sometime. After that add chicken pieces in to it.turmeric powder 1 cup ½ chicken 4 tsp 1 small piece 3 2 or 3 2 1 pinch 4 3 as required 2 1 stalk 1 tsp 1 ½ tsp ¾ tsp Preparation 1. raisins. And strain the water from it. If needed. Then add rice in to the pan. 4.cardamom 6. In the meanwhile fry masalas and mash it. so that we’ll have a fresh flavour. Ingredients 1. Chop ½ onion in a very thin manner.CHICKEN RECIPES Chicken Biriyani recipe Description Chicken biriyani is a delicious indian cuisine.green chillies 9. ani seeds 9. Cashews 6. Heat up a pan and pour ghee. Raisins 7. we can add a small tomato in the pan and saute for some more time.big onion 8. if we want more Page 17 of 57 Aky . All the best. and onions. 2. Pour oil in a cooking pan and add the above chopped items and saute for sometime. add water as required in to it and boil till it gets cooked. coriander powder. Then add mashed masalas and keep the flame low Add pepper powder. ginger.cinnamon 5. It can be served with side dishes.Chicken pieces 3. Chop green chillies. garlic.cloves 7. Wash rice properly and strain it for not having any stones. Chop 1 ½ onion length wise .Basmati rice 2. Try it.Wash chicken pieces properly. Ghee 4. and turmeric powder. In the meanwhile. Keep it aside.
garnish with fried onion. add some more hot water and cook till water is drained. add it accordingly . Then add 2 ½ cups of hot water in to it. Delicious chicken biriyani is ready to eat . aniseeds. Fry rice till a splutter sound is heard. and cinnamon. cloves. cardamom. cashews and raisins. Put sufficient salt. On the top of it. Page 18 of 57 Aky . Bake it at a low temperature for 5 or 10 minutes. Serve it with side dishes.CHICKEN RECIPES ghee . Place an oven dish and layer the rice and chicken. If the rice is not properly cooked.
at the end when the chicken is done. u should see the oil come to the surface and it should look dark in colour. then add in the ginger and garlic paste sprinkle water to avoid burning.a bit rough onion . then add in salt and mix well. and curry leaves. add turmeric powder. as per required . then add in tomatoes.500 gms small pieces with bones. not too black. add the chicken pieces and very little water just sufficient to cook the chicken. Preparation heat oil and when hot. turmeric a pinch oil a little vinegar for a tangy taste. add little vinegar if u desire a tangy taste. the tomatoes should become soft and smashed. Ingredients chicken. u can remove the pepper chicken masala with a little gravy or let it get a bit dry. black pepper freshly ground. Page 19 of 57 Aky . serve it hot and enjoy. can be eaten with rice or parathas.CHICKEN RECIPES Pepper chicken recipe Description Chicken made either with a little gravy or dry. and pepper powder as per ur taste( if u desire it very hot then u can be liberal with the pepper powder).1 chopped finely tomato-1 soft and ripe one chopped coriander leaves curry leaves ginger and garlic paste-1 1/2 tspn smooth paste salt to taste. add the onions and fry well till golden brown. add in the coriander leaves and stir well.
Grind the cashew and raisins together and set aside. Garlic thinly sliced 2 Tbs. Cashewnut soaked in water 10 Raisins (Kismis) " 10 5. and mix this masala powder in little water. Ginger thinly sliced 2 Tbs. Cover and cook in medium heat till the chicken is well done. Mustard 1/4Tsp. 2. It is good to be served with chapathi and palappam. Corriander leaves 1 bunch Preparation Marinate the chicken with some salt and turmeric powder. Powder all the ingredients in 2. Let the chicken get well coated with the masala. Black Jeera 1/4Tsp. In a wok heat some oil. Ingredients 1. add garlic and ginger and saute for a min. Set aside for 30 min. saute the onion till golden brown. add the marinated chicken. Now add the masala paste and stir till the oil separates. Onion 3 7. Whole red chilli 5 Black pepper 1 1/2Tsp. Add the cashew and raisin paste and remove from heat and garnish with chopped corriander leaves. Now add 1 1/2 cup of water and salt to taste. Tomato 2 Big ones 6. Cloves 4 Cinnamon 1" piece Cardamom 2 3. Cut the onion in thin slices and dice the tomato. Chicken cut in big pieces 1Kg. 4. Add the diced tomatoes and after 2 min. Page 20 of 57 Aky .CHICKEN RECIPES Chicken Vindaloo recipe Description This is a hot curry.
turmeric pdr. cook the chicken for just 3 minutes. heat oil in kadai. put sliced onions. fry for a minute till li golden brown. gingergarlic paste and soya sauce.(cook in medium to slow flame) add lime juice and serve garnished 2with onion rings Page 21 of 57 Aky . Ingredients chicken: 1kg water:1/4 cup chillie pdr: 2 tsp salt: 1 1/2 tsp turmeric pdr: 1/2 tsp ginger-garlic paste: 1 tsp soya sauce: 1 tsp oil: 3 tbsp onion: 1 large sliced small lime: 1/2 Preparation Put the washed chicken in a presure cooker alongwith water. add the cooked chicken and fry till golden brown. chillie pdr. keep the cooker open and evaporate all water.CHICKEN RECIPES Fried Chicken recipe Description Its quite easy to prepare this dish and you could relish it with rice and this could be had as a snack also.
a small marble sized ball of tamarind mixed in 1 cup of water. 2” piece ginger. garlic. Add the Garam Masala Powder mix well remove from heat & serve with rice or bread. cook for 20 mins. then add the other chopped ingredients & continue to fry on low heat for 2-3 mins. or with an accompaniment of Rasam. coriander leaves & mint. Along with 1 onion finely sliced. 1-1 ½ tspn. Add the chillie powder & continue to fry for 2 mins. Ingredients Chicken Chilli fry Ingredients: 1/2 kg chicken. 4-5 Green chilies. Tomatoes 2 med size finely chopped. Fry the onions until pink in colour. Page 22 of 57 Aky . Sambar etc. 1 bunch each fresh coriander & Mint. Add the tamarind pulp & continue cooking until the gravy is thick.CHICKEN RECIPES Chicken Chilli fry recipe Description This chicken fry is quite nice to be eaten with steamed rice. chilies. Garam Masala pwd. 1 ½ tspn Chillie powder. 3 large onions. peppercorns. finely mince the ginger. Turmeric pwd & salt. Dhal. 6-8 pods garlic. 6-8 Peppercorns. Preparation Method: Boil the meat in just enough water to cover. now add the boiled meat & the soup.. Add the chopped tomatoes & fry till tomatoes are soft. Slice finely the remaining 2 onions. ¼-1/2 level tspn turmeric pwd. Salt to taste. Cook for 5-8 mins.
½ cup Channa Dhal (split yellow lentil). dry red chillies. You could add 2 boiled. 2 med. Tips Note: For a Variation. Heat Oil in a vessel. 2 med.finely minced.size Tomatoes .. garnish with freshly chopped coriander leaves. fry till Onions are transparent & the Mustard seeds crackle – now lower flame & add the Ginger & Garlic Paste & fry for 2 mins. For Garnish:Chopped Corriander leaves –2 tbspns Preparation Wash the Dhal & cook till soft (say for 10 mins). Goes well with Chappatties/Parathas or Plain steamed Rice. chillie Pwd. add the minced Onions. Oil-4-6 tbspns. Mango Powder & fry sprinkling a little water so that the masala does not burn – fry till oil comes to the surface & a nice smell arises. Mustard Seeds. 1 tspn.CHICKEN RECIPES Chicken & Dhal Curry recipe Description This is a good dish which could be served with Rice or breads. Corriander Powder. Garlic Paste – ½ 3/4 tspns. Size Onions finely minced. Mango powder – 2 tspns.¾ tspns. Wash. now add the chicken pieces mix well & keep frying for about 8-10 mins – aft this add the cooked Dhal & water mixture. Corriander powder – 1tspn. Ingredients ½ kg Chicken – skinned & cut into small pcs. Garam Masala – ½ . mix well cove & leave to simmer for 5 mins (so that the chicken cooks) – open & check if the chicken as cooked & the gravy has obtained its thickness – Remove from heat. Keep aside. when Oil is hot. Page 23 of 57 Aky .¾ tspn. add Chillie Powder. skinned & cubed Potatoes too to the Curry – this you could do at the stage when adding the Dhal. Salt to taste. Curry leaves & Mustard Seeds. Ginger paste – ½ tspn. 6 dry Red Chillies – deseeded. drain & keep aside. a few Curry leaves. ½ . at this stage add the chopped tomatoes & salt to taste mix well & continue to fry till the tomatoes are soft.
use for frying).(Masala Water is got after you grind the Ginger/Garlic/Sombu to a fine paste. Skin. place on gas add Oil . Curry Leaves (few). Vegetables . Page 24 of 57 Aky . Corriander Powder.CHICKEN RECIPES Chicken. Chillie Powder. Keep aside.Keep aside. add the chopped Tomatoes & continue to fry till the Tomatoes are soft & cooked. Sombu. once again mix well cover & leave to cook till the Vegetables & Chicken is boiled & the gravy has thickened. ½ tspn. Puris. wash nicely drain & keep aside. Corriander Powder. Chappatis etc.(after broiling) to a fine paste. everyone will love it Ingredients Ingredients Onions . Turmeric Pwd.when Oil is hot add the sliced Onions & Curry leaves & fry to a golden brown . Garlic. Salt to taste.finely sliced. Oil for frying the Onions & Masala . Remove from heat & Serve with Rice. Preparation Method Take a Vessel. Grind to paste: Ginger. sufficient water. 3 Tbspns. add the Coconut Paste mix nicely till the paste blends in with the Masala .3 mins. Turmeric Powder. No Tamarind Pulp or Lime Juice for this Curry. till a nice aroma arises.fry for 2 . mix nicely & continue to fry the Masala.add the Vegetables & Chicken pieces. cut into desired pieces. Chicken . Use extra Tomatoes only. Potatoes skinned cut in 4 pcs lengthwise) . Garlic & Sombu Paste & fry on low heat (otherwise the Garlic will burn & the curry will give a funny odour) adding a little of the Masala Water if necessary . Chillie Powder.clean.now add the Ginger. & the Oil floats on the surface. adding the Masala Water if necessary . wash the Mixie & keep this water. Coconut to be ground to paste separately. Extra Tomatoes. Now add Salt to taste. Drumsticks & Potato Curry recipe Description Very tasty Chicken Curry.(Drumsticks cut into 2" long pcs.1 No. 2 Tbspns. fry till the oil comes to the surface say for about 2 mins.8-10 Tbspns.
Preparation Put oil and heat it. add chicken and mix well. put ginger and garlic. put tomato and make a good mix.1 Kg Carrot . not much. And when it is finally cooked. when it gets well soaked in the oil and absorbs it. add only sifficient water. After that add capsicum and carrot.a bit. you can increase the flame and control it. Page 25 of 57 Aky . put onion. Don't wait till the capsicum and carrot go soft. When the smell of these vegetables come. Ajino motto . recipe Description Ingredients Chicken . Soy sauce . tomato sauce and ajino motto. Then add soy sauce.3 teaspoons. After that add the masala mixed with water as paste. Let it get cooked well. Tomato sauce .Sufficient. Onion -1 Ginger .2 tea spoons.5 teaspoons.CHICKEN RECIPES Chicken sauce curry. when it starts to become slight brown. you can get a chinese chicken smell.1(big) Capsicum.5 teaspoons.2 tea spoons Garlic .1 Curry masala . Suddenly it will absorb the flavour of the vegetables. Oil .1 Tomato . And afterwards depending on the amount of gravy one requires.
Especially this saves the time of working mothers. Bake for 15 minutes in moderate temperature. Fry until oil separates. Now add baked chicken.CHICKEN RECIPES Spicy Chicken recipe Description Very less effort is needed. add to this the ground ingredients (in Group 1) and ingredients in Group 2. When oil is hot. Set aside for 30 minutes. Take oil in a cooking dish and heat. Ingredients 1 Kg skinless Chicken 1 teaspoon Lime juice ½ teaspoon Black Pepper Salt to taste Oil 3 table spoon Group 1 Onion 3 medium size Garlic 4 cloves Ginger 1 small piece Green chilies 4 Coriander leaves 1 bunch Capsicum 1 (medium size) Tomato 1 small Group 2 Red chilly Powder ½ tea spoon Turmeric Powder ½ tea spoon Masala Powder ½ tea spoon Preparation Marinate chicken pieces with pepper powder. Add 1 cup of water and cook until chicken becomes tender and gravy becomes thick. Page 26 of 57 Aky . Grind nicely the ingredients in Group 1. lemon juice and salt.
Add cinnamon stick and cardarmon. 3) Add ginger and garlic and tomato. 2)heat oil fry. 6) Add tomato paste and let it boil.onions and screwpine leaves and fry till golden brown.Keep it aside. 4) Add chilli paste.CHICKEN RECIPES Sambaal Chicken recipe Description Ingredients 1 whole Chicken (washed and cut into pieces) 1 tbsp tumeric powder and a pinch of salt 3 onions (cut) 3 tomatoes(cut) 3 cardamon 1 cinnamon stick 5 screwpine leaves 6 tbsp grinded ginger and garlic 10 red chillies (seeded and grounded) 10 Cashew nuts ( grounded) 5 tbsp of tomato paste chicken masala } tumeric powder } mix into paste corriander powder } oil to fry corriander leaves to garnish Preparation 1)rub 1 tbsp tumeric powder and salt to chicken and fry till golden brown. 7) add chicken and simmer 8) garnish with corriander leaves. 5) Add the mixed masala and water. Page 27 of 57 Aky .
heat oil and fry chicken till golden brown turning all the time. now pressurecook the chicken. Rub in the ground masalas. garlic. poke chicken all over with a fork. soya sauce. Page 28 of 57 Aky .CHICKEN RECIPES Chicken Roast recipe Description it is a very simple yet very tasty and goes well as a side dish for rice or could be even served as a snack Ingredients chicken: 1kg small onion: 1 garlic: 1 pod pepper: 1tsp cinnamons: 1 stick cardmoms: 2 soya sauce: 1tsp salt: 2tsp oil: 2tbsp Preparation firstly grind onion. cinnamon and cardmoms. when the chicken is cooked. marinate the chicken for at least 1/2 hour. pepper. salt all over the chicken.
add cinnamon. Take it out and peel away the skin. salt and kasoori methi powder. Stir well and remove from fire. Fry until chicken turns into golden brown colour. Cut onions and fry it in oil. add tomato. Put tomatoes in hot water for 2 minutes. Before serving add cream over it. till its color changes slightly. coriander powder and stir. Add chilly powder. cardamom and cloves. ginger –garlic pastes. Make a paste of this tomato-onion and cashew nut. Or you can sprinkle grated egg over it. Fry it and then add chicken pieces. When chicken is cooked well. Heat butter in a pan.onion paste.CHICKEN RECIPES Butter Chicken recipe Description Ingredients Chicken pieces – 700gm Big Onion – 3 nos Tomato – 200 gm Butter – 200 gm Gignger paste – ½ teaspoon Garlic paste – ½ teaspoon Chilli powder – 4 teaspoon full Coriander powder – 3 teaspoon full Cardamom – 6 nos Cinnamon – 2 Cloves – 6 Turmeric powder – ½ teaspoon Kasoori methi – 1 teaspoon Salt – to taste Cashew nut – 25 gm (soak in water) Cream – ½ cup Preparation Add turmeric powder and salt to chicken pieces and cook (half). Page 29 of 57 Aky .
mix all the following thoroughly: the above chicken pieces. At the end of half an hour.Heat the two tablespoons of oil in a wide skillet and when oil is hot. Remove from oil and set aside. and salt to taste. After two or three minutes raise the heat to medium and cook until the butter milk mixture comes to a boil. 3. fry the chicken pieces until they are golden brown on all sides. Do this in small batches.In a deep skillet. add garlic and ginger pastes and fry until it turns brown. 4. Lower the heat to medium-low and add butter milk. Serve with white rice Page 30 of 57 Aky . until the liquid is absorbed/evaporated and the meat looks dry. black pepper and salt to taste. egg whites and refined wheat flour or all-purpose flour. heat oil (enough to deep fry the chicken pieces) and when oil is hot. Stir well. food coloring. Now add the chicken pieces and stir.Cut chicken breast into bite sized pieces. while stirring periodically. in a deep bowl. over mediumhigh heat to ensure that the chicken is cooked through. Set aside for 30 minutes.Remove the skillet from heat and add lemon juice. 2.CHICKEN RECIPES Chicken 65 recipe Description Ingredients 2 pounds skinless boneless chicken breast 1 teaspoon Chili Powder 1/2 teaspoon Black pepper Salt to taste 2 Egg whites 2 Tablespoons Corn flour 2 Tablespoons Refined Wheat Flour or all purpose flour 1 cup Butter milk 1 Tablespoon Ginger Paste 1 Tablespoon Garlic Paste 1/4 teaspoon orange food coloring Salt to taste 2 Tablespoons Vegetable Oil 1 1/2 Tablespoons Lemon juice Oil for deep frying Preparation 1. Raise heat to high and cook. Add chili powder. corn flour.
CHICKEN RECIPES Spicy tomato chicken recipe Description Ingredients Chicken.¾ kg.1 tbsp Garam masala. Cover it and cook till chicken is done. finely chopped Ginger-100g Garlic-50g Green chillies. then the cream will make it smooth. Heat oil in a pan and add cut onions. Tips Let the tomato gravy be too thick when you finish cooking. Take it from fire when the gravy becomes thick. salt and sauté again for a short while. Add the ground masala. Do not add water.few Cooking oil.1 tsp Coriander leaves.to decorate Cream. Instead you can add any chicken masala available in shops) Coriander powder.to taste Cashew nuts. Then add the tomato puree. green chillies and sauté till the oniond become light brown. If properly done the dish will look reddish brown in colour. bay leaves. clove. ground ginger.coriander powder.½ cup – Optional Curry leaves. Fry cashew nuts and raisins and decorate the dish with that. Add chopped coriander leaves. Finally add 1tsp garam masala .4 nos Ground masala – 3 tbsp (includes cinnamon.two tbsp Salt-to taste Preparation Grind garlic and ginger separately and keep aside. curry leaves.to decorate Raisins.1kg. Mash tomatoes into a fine paste. Use semi ripe tomatoes. cut into medium sized pieces Tomatoes. chilly powder. mashed into a fine paste Big onions-1/4 kg.1 tsp Chilly powder. garlic. Stir in cream (instead thick milk can be added). Add pieces of chicken and mix well with the spices. Page 31 of 57 Aky .
Page 32 of 57 Aky . once the onion becomes tender. roti etc. once the masala becomes golden. no need to add water. oil-2 table spoon. bread. put the ground paste and stir well. garlic and green chilli paste-1 table spoon. bread . once the gravy thickens. then add chicken cubes and stir well. onion-2. tomatoes-2. add tomatoes and chicken masala.CHICKEN RECIPES Chicken masala recipe Description This is very easy to prepare and can be had with rice. garnish with corriander leaves and serve with rice. Preparation Heat oil. chicken masala-1 table spoon dhania leaves. ginger.1/2 kg. saute onion. roti etc Ingredients chicken cubes.
Add ground cashew and cook for another 3 minutes.CHICKEN RECIPES Kashmiri Chicken recipe Description Ingredients 2.0 lbs of chicken breast skin removed 1/2 cup yoghurt 1 cup ground onion 1/2 cup ground cashew nut (soak cahew for an hour or more to make grinding easier) 2 med tomatoes cut into small pieces 1" square of fresh ginger ground 5 -6 cloves of garlic ground 6-7 whole green cardomom 1 tsp (more or less) of cayenne pepper or red chilli pwd 2 tbsp of sliced almonds 2 tbsp of corn oil Preparation Heat the oil. Keep cooking and stirring constantly for another 20 . Add the cardamom and chicken cook for about 15 .20 minutes on medium high flame. Page 33 of 57 Aky . Add garlic & ginger continue to fry till light brown. add the ground onion and stir till rose colored. red chilli powder. Add yoghurt tomatoes. Garnish with almond slivers and serve.30 minutes or till the chicken is fully cooked and browned.
CHICKEN RECIPES Pepper Chicken recipe Description Ingredients Chicken. Lemon -1 Turmeric powder. Salt To taste Oil Preparation Chop the onions and tomato. Serve it hot .. Page 34 of 57 Aky . To this add the crushed pepper and salt. Ginger garlic paste -1 tsp. Cut the green chilly.5 tsp.½ tsp Garlic -2 pearl Cloves Bay leaves Cinnamon -2 Cardamom (optional) -2 Pepper corns. Add little water till the onions and tomato cook well. when they are soft add the ginger garlic paste. garlic flakes. Stir it well and cook till the chicken is cooked.500gm Onion 200 gms. Lastly add green chilly. In a pan heat the oil and sauté the onions. tomato. Green chilly -2 nos. Tomato 200 gms. When the gravy is thicken remove from the fire. Add chicken and water. Crush the peppercorns. turmeric powder and mix them well.
2 Salt & chilli powder . Now in a bowl beat the eggs.1 tsp. add the garam masala. add the garam masala. Tortilla-few Eggs . On top of the chicken you can add a few chopped onions. salt and chilli pd. season with salt.1 small Ginger-garlic paste .Roll it up and serve hot with ketchup Page 35 of 57 Aky .1 Tomato chopped . cilantro and a dash of lime. Comments by Visitors Preparation In a pan heat oil and fry the onions.Roll it up and serve hot with ketchup.CHICKEN RECIPES Chicken Roll recipe Description Ingredients Cooked chicken . Then add the tomatoes and the chicken. Fry well. Garam masala . cilantro and a dash of lime. On top of the chicken you can add a few chopped onions. When the egg gets cooked flip the tortilla and fill it with a little of the chicken mix. Fry this till done. Then add the ginger garlic paste and fry for 3-4 mins adding a few drops of water. When the egg gets cooked flip the tortilla and fill it with a little of the chicken mix.1 tsp. salt and chilli powder. Fry this till done. Then add the ginger garlic paste and fry for 3-4 mins adding a few drops of water. Heat 1 tsp of oil add 2 tbsp of the egg and cover it with a tortilla.1 cup Onion chopped . Heat 1 tsp of oil add 2 tbsp of the egg and cover it with a tortilla. Then add the tomatoes and the chicken. Fry well.According to taste Preparation Method In a pan heat oil and fry the onions. season with salt. Now in a bowl beat the eggs.
egg and a little salt. Refine flour (Maida) 1tsp. Corn flour -1 tsp. Oil For deep fry Tomato sauce 2tsp. Heat oil in a pan.CHICKEN RECIPES Chinese hot chicken recipe Description Ingredients Bone less Chicken 250 gms. Small onions Preparation Bone less Chicken 100 gms. To this add sugar. Sauté onions. When they turn golden brown drain the excess oil and remove. red chilly and add the fried chicken. tomato sauce and black pepper powder. Mix the chicken with corn flour. Egg 1no. Page 36 of 57 Aky . Schezwan sauce 1 tsp. schezwan sauce. Deep-fry each piece of chicken separately. Salt To taste Black pepper powder 1tsp.
ginger garlic salt.CHICKEN RECIPES Garlic Chicken recipe Description Ingredients 1) 1 kg of small pieces of chicken 2) Soy Sauce . add pepper.1 cut into small pieces 10) Agin-o-motto . black pepper to taste 12) Garlic & ginger paste. 4) Heat a little oil in a pan and fry the onions. beaten egg.200 gms 8) Egg .300 gms 3) 200 gms Ginger cut into small pieces 4) 300gms Garlic cut into small pieces 5) Coriander leaves 6)1 Onion cut into long pieces 7) All purpose flour . 2) Add the chicken to the paste and let it for 45 minutes 3) Heat some oil in a pan and deep fry the chicken. . Page 37 of 57 Aky .1 9) Bell pepper . 8)boil well and serve hot. 7) Add the agin-o-motto and coriander leaves. salt. ginger and garlic pieces 5) Add the soy sauce and let it boil 6) Add the fried chicken pieces to the boiling mixture.4 tsp Preparation 1) Mix the flour.a pinch 11) chilli powder. chilli powder to make a fine aste.
chilly powder. Roll in the coating-mixture and shallow fry it in oil. egg. Roasted Cumin powder -1 tsp. add garam masala and chopped coriander leaves and mix well. Add one by one and fry well. Stuff the chapathi with the filling and roll it tight. Salt Preparation For Filling: In a pan heat oil and sauté finely chopped onions. salt. crushed chicken and salt. Fry it on both the sides and serve hot with coconut chutney or ketchup. Page 38 of 57 Aky .2 to 4 nos. Garam Masala -1 tsp. Once the chicken becomes soft.CHICKEN RECIPES Filled Chicken Chappathy recipe Description Ingredients Bone less Chicken -1 cup Onion -½ cup Capsicum -1 no. Oil -2 tbsp. cumin powder. green chilly. Egg -1 no. finely sliced capsicum. Green chilly -2 nos. Tomato -1 no. half cooked Chapathi. Chilly powder. tomato. Coriander leaves -1 tbsp.½ tsp. pinch of garam masala adding little water to a thick batter consistency. For Coating: Mix gram flour.
1/4 tsp Turmeric .1 Garlic . to the chicken and allow it to simmer. Page 39 of 57 Aky . Heat dalda in a pan and fry the sliced small onions.CHICKEN RECIPES Kozhi piddi recipe Description Ingredients Chicken (tender).1 cup Butter . cover the dish and continue to simmer.8 Ginger . Add cinnamon.1 dsp Cinnamon . Add the third extraction of coconut milk with a little salt. green chillies.1 piece Cloves . Grind together cumin seed.2 tsp Rice powder .6 Pepper corns .1/2 tsp Onion pieces .1 level cup Green chillies .3 oz Button onion sliced . cloves and the ground masala and saute onions. garlic and coriander. When meat is cooked. ginger and saute again adding the chicken pieces last. The first extraction with one cup water.1 dsp Cumin seed . Mix the flour with salt and one cup boiling water.1 piece Coriander broiled . add butter mix well and form into balls. Grate coconut and make three extractions of coconut milk.10 Aniseed . turmeric.1 piece Coconut (big) . When meat is tender add first extraction of coconut milk and serve hot. the second with three cups and the third with 2 cups of water. Put in the dumplings. add the second extraction of milk and bring to boil.1 pinch Preparation Clean the chicken and cut into pieces of desired size.1 Dalda or Ghee .
Serve over rice. fish sauce and bell pepper. 2 Add the curry base and simmer for 2 minutes. 5 Stir in the sugar. 3 Stir in the can of the coconut milk. shaken 1 & 1/2 lbs ( 750 g ) boneless skinless chicken breasts.CHICKEN RECIPES Red Curry Chicken With Basil recipe Description Ingredients 2 Tbsp vegetable oil 1 & 1/2 Tbsp Red Curry Base 1 can Coconut Milk. Page 40 of 57 Aky . Simmer until the chicken is cooked. Cook over medium heat for 4 minutes. sliced into bite size pieces 2 tsp sugar 2 tsp Fish Sauce 1 red bell pepper. so that it is dissolved and foaming. chopped Preparation 1 Heat the oil in the frying pan over medium heat. 4 Add the sliced chicken. Simmer for 4 minutes. stirring occasionally. Season to taste with more sugar or seasoning sauce as desired. 6 Add the chopped basil. cored and sliced 10 large basil leaves. about 3 minutes more.
6 to 8 pods Ginger .1" stick Green cardomom .8 to 10 pieces Raisins .8 to 10 tsps Cinnamon .1/2 tsps Dry Red chillies .1 piece Jeera .1" inch stick Ghee .1 cup Almonds .5 no's Kasuri methi .8 to 10 pieces ( whole ) Kaju .1/2 tsp Kalonji .3 no's Large Tomatoes .2 no's Medium size potato .3 tsp Turmeric powder .3 pieces Big Black Cardomom .4 large cups Boneless chicken breast .12 to 15 pieces ( whole ) Garlic .1 whole 250 gms wheat flour salt to taste Fresh green coriander chopped fine.300 gms ( cut into 1" cubes ) Large onions .1 no ( cut into 1" cubes ) Fresh curd/plain yoghurt .CHICKEN RECIPES Chicken dum biryani recipe Description Ingredients Basmati Rice .1/2 tsp Dry Dhania seeds . Page 41 of 57 Aky .1/2 tsp Star anus .1/2 tsp Shahi Jeera .
Remove and garnish with fried onions. and before removing from gas just add the turmeric powder and mix well. Remove and drain. onion and tomatoes to a smooth paste.salt to taste. Cut one large onion into thin long slices. Take a heavy bottomed tava. Now add the marinated chicken pieces along with the marinade and saute for 10 minutes till chicken is cooked and tender and the ghee seperates from the gravy. Drain tomatoes and peel the skin. star anus. Heat ghee in a kadahi and seperately fry Kaju. kaju raisins and finely chopped fresh coriander. heat it and put the gas on simmer. Heat a kadahi and dry roast dry chillies. Now take a heavy bottomed vessel and coat it with ghee. In the left over ghee fry the thinly sliced onions till they are crisp and brown. garlic. Meawhile heat 6 cups of water in a vessel. Make deep slits at 1" gaps on the tomatoes and blanch them in boiling water. coriander seeds. add a teaspoon of salt and bring to a boil. Now knead the wheat flour to make a nice dough. jeera. Add this masala mixture to the chicken pieces. Take a right fitting lid for the vessel. Drain in a collander and keep aside. Grind the ginger. shahi jeera. cover and seal the lid to the vessel with the wheat dough. Page 42 of 57 Aky .CHICKEN RECIPES Preparation Clean and wash the chicken pieces and keep aside. Add this masala powder to the ground onion-tomato ginger garlic mixture along with one cup of curd/yoghurt and mix well. almonds. Heat 4 cups of water in a vessel and bring to a boil. Cut two large onions into big pieces. green and black cardamoms. almonds and raisins. top it with a layer of chicken gravy and repeat till all the rice and chicken gravy is layered. mix well and set aside to marinate for atleast 3-4 hours. ( Approximately takes 5 to 7 mins ). kalonji. Grind the roasted ingredients in a mixer to a smooth powder. Remove and drain. kasuri methi. Wash the basmati rice and add it to the boiling water and cook till the rice is 3/4th to almost cooked. cinnamon. Add a layer of rice. Now keep the vessel on the tava and cook for approximately 20-25 minutes.
Onions(big) 3 Tomato 3 Capsicum 3 Chicken 125 grams Cheese 20 gm Pepper powder ½ tsp. Over this add the chicken pieces. capsicum.CHICKEN RECIPES Chicken Pizza recipe Description Ingredients Pizza base – 4 Tomato sauce 100 ml Onions(big) 3 Tomato 3 Capsicum 3 Chicken 125 grams Cheese 20 gm Pepper powder ½ tsp. Oil Page 43 of 57 Aky . Variation: Chicken sausages can be used in the place of chicken. capsicum and tomato. Cut or shred the vegetables into desired size and shape. Oil Preparation Boil the chicken in water with pepper and oil and after it is cooked make it into small bits. Spread tomato sauce on the harder surface of pizza base. To this add onions. Top this with the onions. Allow it to cook in a microwave/oven for 3-5 minutes. tomato and the grated cheese.
CHICKEN RECIPES Chicken filled Chappathy recipe Description Ingredients Bone less Chicken 1 cup Egg 1 no. tomato. Roasted Cumin powder 1 tsp. egg. Fry it on both the sides and serve hot with mint chutney or any ketchup. green chilly. Oil 2 tbsp. 75% cooked Chapathi 2 to 3 nos. Add one by one and fry well. Roll in the coating-mixture and shallow fry it in oil. Green chilly 2 nos. Page 44 of 57 Aky . chilly powder. Chilly powder ½ tsp. pinch of garam masala adding little water to a thick batter consistency. Stuff the chapathi with the filling and roll it tight. julian cut chicken and salt. Garam Masala 1 tsp. cumin powder. add garam masala and chopped coriander leaves and mix well. Coriander leaves 1 tbsp. finely sliced capsicum. Once the chicken becomes soft. Onion ½ cup Capsicum 1 no. For Coating: Mix gram flour. Salt Preparation For Filling: In a pan heat oil and sauté finely chopped onions. salt. Tomato 1 no.
Fry the grated coconut till brown in colour in a little ghee. coriander leaves to a fine paste without water.Cook the chicken curry until quite dry.10 Nos.4 5. 7.Coconut.Ghee (For Frying) . 2.2 Nos.Salt .2-3 Nos.Garlic . 4. onions.1 Inch Piece 9. chopped tomatoes.Grind together fried grated coconut.Tomatoes.Remove the masala.12 Flakes 8. 7.CHICKEN RECIPES Dry Chicken Curry recipe Description Ingredients .Coriander Seeds . salt and stir on low fire for 10 minutes.Then add the chicken pieces. 5.Ginger .A handful 11.Onion (Big) . cinnamon.Red Chillies .6 Nos.Coriander Leaves . cut finely .Chopped . garlic. 10.To Taste Preparation 1. 6.Chicken . 3.Cloves . Page 45 of 57 Aky .Onions.Cinnamon .1 Kg 2.pass water in the mixer jar and keep water aside. 13.2 tsp 4.3 Nos. cloves. 6. red chillies.In a vessel heat 2 tsps ghee and fry onions till brown. ginger.grated .Then add the ground masala and masala water.Coriander seeds.as required 14.2 tsp 3. 12.
Stir occasionally. stirring until lightly browned. Makes 6 servings. Serve topped with fresh chopped tomatoes. Stir in remaining ingredients. Heat to a boil. Reduce heat and simmer 1 hour. Page 46 of 57 Aky .CHICKEN RECIPES White Chicken Chilly recipe Description Ingredients large onion chopped (about 1 cup) 1 clove garlic finely chopped 1/4 cup margarine or butter 4 cups chicken pieces 3 cups chicken broth 2 tablespoons snipped cilantro or parsley 1 tablespoon dried basil leaves 2 teaspoons ground red chillies 1/4 teaspoon ground cloves 1 can sweet corn Preparation Saute onion and garlic in butter over low heat. sour cream and chips.
Close and cook on low to medium fire for 25 minutes.4-6 Green Chillies .a small bark of cinnamon and 2-3 cloves.Then fry ginger.7 pieces soy sauce .1.A tsp of butter can be added to this in the end.2.4tsp soy sauce.fry it for a while. Ingredients whole chicken or boneless chicken .cut into very small bits garlic .2-3 Oil .half the quantity of chilly powder and Garam Masala. Meanwhile in another vessel.Then add chilly and garam masala pwder.Cover and cook in low heat for 15-20 minutes.1/4tbsp ginger .Make this into a gravy. put 2tbsp oil and fry half the ginger and garlic lightly.1.5 inch. lightly fry 3-4 cardomoms.garlic and then add onions and fry them util they are soft. In vessel.Its quite an easy dish and will be much appreciated at special occassions.CHICKEN RECIPES Soy chilli chicken recipe Description Its best to be served with ghee rice or chappatti varietes.Now add the prepared chicken and mix .then add soy sauce and tomato ketchup. Page 47 of 57 Aky .6tbsp Salt to taste Preparation Marinate chicken with 1tbsp oil.5tbsp Onion .3tbsp tomato ketchup .5kgs chilly powder .preferably heavy aluminium vessel.3/4 tbsp GaramMasala .Then add the marinated chicken.
garlic . 3. till it turns brown. FOR GRAVY tomato puree 250 GRMS ginger 1pc chopped garlic 5 cloves chopped onion 2 chopped nicely capcicum 1 cut into small pieces soya sauce 2 tbls red colr 1 pinch chilly powder 1tsp coriander powder 1tblsp turmeric powder halfsp garammasala 1tsp salt oil 3tblsp Preparation 1. marinate chicken 3hrs 2.heat the pan and put oil saute ginger . 4. 5.mix all welland oil comes up add chicken piecesand till it is well cooked.CHICKEN RECIPES Chicken with tomato gravy recipe Ingredients chicken 1kg medium pieces FOR MARINATE ginger garlic paste 2 tsp chili powder1 tsp coriander powder 2 tsp turmeric powder half tsp garam masala 1 tsp pepper powder half tsp salt according to taste oil 2 tbls red color 1 pinch lemon juice 1tsp.if water dries chicken covered with masala well.garnish with capcicum and coriander leaves Page 48 of 57 Aky . onion.add tomato puree soy saucce and salt if need.add masala powders and stir few minutes. remove from the fire 7. 6.
Page 49 of 57 Aky . Add the soy sauce and let it boil Add the fried chicken pieces to the boiling mixture. ginger garlic paste.1 Bell pepper . beaten egg. Add the agin-o-motto and coriander leaves. black pepper to taste Preparation Mix the all purpose flour.CHICKEN RECIPES Chicken Manchurian recipe Description Fried Chicken with hot sauce Ingredients 1 kg of small pieces of chicken Soy Sauce .300 gms 200 gms Ginger cut into small pieces 300gms Garlic cut into small pieces Coriander leaves 1 Onion cut into long pieces All purpose flour . salt. bell pepper. chilli powder to make a paste.1 cut into small pieces Agin-o-motto .200 gms Egg .a pinch chilli powder. Add the chicken to the paste and let it for 45 minutes Heat some oil in a pan and deep fry the chicken. Heat a little oil in a pan and fry the onions. salt. ginger and garlic pieces.
8 tsp garam masala powder .4 ts turmeric powder .1 tsp cumin powder .CHICKEN RECIPES Chicken Tikka recipe Description A spicy chicken curry for rotis and naan.2 tsp turmeric powder .1 tsp garam masala . take them and bake them well in a pan with the flame very low in the stove or we you can put the chicken on the grill and cook it till they are cooked.1 chopped tomato puree . Ingredients Chicken tikka masala Chicken .500 gms of boneless chicken ginger & garlic paste .out of one small tomato ginger & garlic paste .1/4 ts chilli powder .2 tsp (optional) Preparation Marinate the chicken Take the beaten curd and mix all the above powders together and add salt Cut the chicken into medium size pieces and add it to the curd mixture. After the chicken is marinated. close the vessel with a lid and let it to marinate for about an hour.2 tsp ginger & garlic paste .2 tsp coriander leaves Ground almond .1/2 cup beaten well For the Gravy Ingredients : Onion .1/2 tsp dhaniya powder . For the gravy : Page 50 of 57 Aky .1/4 tsp coriander powder .1 tsp salt to taste curd .1 tsp salt to taste oil .
Then add the cooked chicken pieces. Page 51 of 57 Aky . Add ginge & garlic paste and let them fry till the oil seperates Then add all the masala powders to it.CHICKEN RECIPES Heat oil in a pan . Add salt to taste and then add little warm waterand the ground almond paste its optional to add and let the gravy to come to a boil. and then add the tomato puree. fry onions till they turn golden brown. Remove the dish from the stove and add the coriander leaves and garnish. and let the gravy come to a boil after adding the chicken pieces.
Pat dry with paper towels (to remove excess oil).slit lengthwise Lime slices Preparation Take a bowl and mix all of the mentioned ingredients (except oil) and allow to marinate for 3-4 hrs. An excellent appetizer/starter and side dish for biryanis/pulaos/other rice varieties. Garnish with slightly sauted sliced onions and green chillies.2 tsp Salt .1 .CHICKEN RECIPES Chicken 65 recipe Description Ingredients Boneless Chicken .2 tsp (or to taste) Lime Juice .to taste Food coloring .3 tbsp Curd . Page 52 of 57 Aky . Then. curry leaves and lime slices.5 lb cut into bite sized pieces Chilli powder .2 tbsp Ginger garlic paste .a little Oil .1. heat oil in a pan and deep fry the marinated chicken pieces till golden brown.for deep frying For garnish: Curry Leaves Green Chillies – finely chopped Red Onions .
Heat the remaining oil in the same pan and add the curry leaves. Garnish with finely chopped coriander. water and the coconut paste. green chilli(es) along with the chopped onions. whole red chilli(es). Sprinkle salt to taste. Add the garlic. Add the chicken. Fry on medium level for about 3 minutes or till the onions are light brown in color. Cover and cook on low heat for about 25 minutes or till the chicken is tenderised. coriander and red chilli powders along with the grated coconut. Mix well. Allow to cool and grind with little water to make a thick paste.CHICKEN RECIPES Kerala Chicken Curry recipe Description Ingredients 15 medium sized pieces (about 800 grams) of chicken 2 medium onion(s) sliced 2 cup(s) grated coconut 8 cloves garlic 1 tablespoon(s) each of coriander and red chilli powders 1 tablespoon(s) juliennes of ginger 2 green chilli(es) slit 2 whole red chilli(es) 1 teaspoon(s) turmeric powder 12 curry leaves 2 tablespoon(s) oil 2 cup(s) water salt to taste finely chopped coriander leaves for garnishing (optional) Preparation Heat half the oil in a heavy-bottomed pan on medium level till hot. turmeric powder. Roast on low heat while stirring frequently till the coconut is evenly dark brown and aromatic. Page 53 of 57 Aky . ginger.
Yoghurt : 3 tb sp. Skewer the chicken. Vinegar : 2 tb sp. Clean the chicken thoroughly and make three or four shallow cuts on either side. In a large plate beat the yogurt. garlic. Onion: 1. Ginger juice. Apply into the chicken.garlic. Set it alight and sprinkle with Indian curry powder. Page 54 of 57 Aky . Curry powder: 1 tsp. Just before removing it pour one spoon hot fat over the Tandoori chicken. ginger to a paste. Serve immediately. with the back of a spoon blend this mixture well to form a smooth. Cloves: 12. In to this add the coriander and cumin powder. Squeeze out its juice and throw residue away. Salt [required]. Garnish with raw onion rings and mint leaves. the vinegar and the juice of the Lemon. Allow it to cook for 20 minutes until it turns golden brown colour. tie its legs to the skewer and place in oven.CHICKEN RECIPES Chicken Thandoori recipe Description Ingredients Chicken: 1 kg. Chilly powder: 2 tsp. Coriander : ½ tsp. Ginger: 1 inch-piece. thin paste. Lemon : 1 Preparation Grind onion. Allow the chicken to marinate for 4 hours in the refrigerator. rubbing carefully with a spoon. Cumin: 1 tsp. the onion.
Remove from the marinade and bake for 45 minutes in a 400 degree oven.5 nos Garlic .CHICKEN RECIPES Tandoori Chicken recipe Description Ingredients Chicken . Make two slits on each pieces and rub it with lemon juice and salt. Blend the remaining ingredients.1 tsp Preparation Clean the chicken and cut into big pieces.5 tsp Salt .2 Green chillies .2 inch piece Onion . Keep it aside. In between Paste the chicken with the mixture 2-3 times. Put the chicken pieces into the mixture and marinate for five to six hours.5 cloves Salt .1 tsp Yogurt .1 cup Ginger . Page 55 of 57 Aky .2 nos Curry leaves .2 lbs Lemon juice . Then put it under the broiler for about five minutes. Serve it hot with chappathi.
1 ½ cup Preparation Put 2 tbs of oil in a frying pan and lightly roast the chili.5 tsp. Grind it into a coarse paste. jeera.3nos. Cinnamon stick . Fry for another 7 minutes. saumf. Saumf . Oil . curry leaves and garlic. Cloves . Tomatoes .3 cloves. Put rest of the oil in a cooking pot and sauté the onion with cinnamon stick. coriander.CHICKEN RECIPES Chicken Chettinadu recipe Description Ingredients Chicken (cut into big pieces) . Dry red chillies . cloves. Jeera (cumin seed) .2. black pepper and poppy seed.1 tsp.10 nos. Ginger . Water . Onion . Garlic .2 tbs. Sauté for 5 minutes. Curry leaves . Coriander seed . Poppy seed .2 tbs.3 nos chopped.½ tsp.2 tsp. add chopped tomato and the masala paste. Black pepper .2lbs.1 inch chopped. Add chicken pieces and 1 1/2 cups of water and cook till the chicken becomes tender and should be covered with the masala Page 56 of 57 Aky .1 inch.5 nos.
Coconut.Fry the grated coconut till brown in colour in a little ghee. garlic.10 Nos.To Taste Preparation 1.2-3 Nos. Page 57 of 57 Aky . salt and stir on low fire for 10 minutes. 6. 10. cloves.1 Kg 2. 7.Cinnamon . 6.1 Inch Piece 9.Grind together fried grated coconut.Remove the masala.Cook the chicken curry until quite dry.Onion (Big) .2 tsp 3.Tomatoes.Onions.Salt .Then add the ground masala and masala water.In a vessel heat 2 tsps ghee and fry onions till brown 5.Chicken . 3. 2. 4.grated .Chopped . ginger. chopped tomatoes.Red Chillies . 7.12 Flakes 8. coriander leaves to a fine paste without water. cut finely . red chillies.Coriander Leaves .Garlic .4 5.6 Nos.Coriander Seeds .as required 14.3 Nos.CHICKEN RECIPES Dry Chicken Curry recipe Description Ingredients 1.A handful 11.2 Nos.Ghee (For Frying) .pass water in the mixer jar and keep water aside.Cloves . cinnamon. 13. 12.2 tsp 4.Ginger .Coriander seeds. onions.Then add the chicken pieces.
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