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DONNA GAVIN, RD, LDN, 1014 Hemlock Lane a Mt. Prospect, IL 60056 224-305-1014 (M) a dg15f160e@westpost.

net Manager, Nutrition Education Experienced, self-directed Registered Dietitian providing medical nutrition ther apy with emphasis on nutrition education and healthy lifestyle choices. Key educ ator, effectively mentoring staff and clients in Nutrition, Health and Wellness. Able to assess data reflective of client status and appropriately interpret inf ormation relative to age-specific needs. a Proven track record as instructor, mentor, and trainer for a community college Dietetic Technician and Dietary Manager educational program. a Versatile worker, able to adapt to multiple environments including clinical, c ommunity college, and corporate environments a Seasoned food service operations manager, well versed in menu and recipe devel opment and analysis, and food preparation and delivery. Core Competencies: Medical Nutrition Therapy Education a Consulting a Implementing Food & Nutrition Programs Food Service Operations Management a Certified Serve-Safe Instruction a Mentorin g a Training IL Certified Sanitation Instruction a Policy & Procedure Development / Implement ation PROFESSIONAL EXPERIENCE DIETITIAN CONSULTANT Sodexo Senior Livinga 2007-Present Regional Dietitian with responsibility for 16 skilled nursing facilities in 6 st ates. Teach Serve Safe classes for employees, managers, and upper management, re sulting in excellent pass rate. Develop nutrition power point presentations on t opics such as Nutrition Food Labeling; Healthy Foods to Keep You Feeling Young; Pre- & Probiotics as Functional Foods; Interpretation of Laboratory Values; Cons istent Carbohydrate Diet; and Leading Change. Assist with implementation of key corporate initiatives including Fortified Food Program, menu development, weight monitoring program, hospitality and hydration program, RD professional developm ent and mentoring. Jennings Terrace a 1999-2010 Consulted for 160-bed skilled nursing and residential facility providing medical nutrition support and documentation, taught Serve Safe classes, preceptor for D ietary Manager in obtaining CDM certificate. WILLIAM RAINEY HARPER COLLEGE a 1997-Present Adjunct Faculty Instructor Write syllabi, curriculum and class projects. Teach courses in nutrition, medica l nutrition therapy, principles of food preparation, cultural diversity and food , and Serve Safe Sanitation. Key Accomplishments: a Created 30-week Dietary Managers Certificate Program that produced over 60 cer tified Dietary Managers. a Developed 200-level aCultural Diversity and Fooda course that emphasizes cultu re and food and fulfills cultural diversity requirement.

DONNA GAVIN, RD, LDN, 224-305-1014 (M) a PAGE 2 ** ** Prior to 2001, served as Clinical Dietitian Health Educator at Humana Health Car e Corporation. Also, was Clinical Nutrition Manager for Holy Family Medical Cent er and Glenbrook Hospital. ASSOCIATIONS & EDUCATION American Dietetic Association Illinois Dietetic Association Dietary Manager Association Dietetic Internship, University of Iowa Hospitals & Clinics, 18 Graduate Credit Hours Bachelor of Science with Honors (Cum Laude), Food & Nutrition, Western Illinois University