APPETIZERS

1)

Gi Cun (2) .............................................................................................................3.75

Fresh Spring rolls with shrimp, lean pork, rice noodle, bean sprouts, and mint leaves wrapped
rice paper. Served with peanut sauce.

2)

Ch Go (2) ...............................................................................................................3.75
Crispy fried rolls with pork, onion and carrots. Served with sweet and sour sauce (fish sauce).

3)

R Ch Go (4) .........................................................................................................7.75
Basket of four crispy fried spring rolls. Served with green leaf lettuce.

4)

Gi Cun Chay (2) ...................................................................................................3.75

Vegetarian spring rolls with tofu, rice noodle, lettuce, bean sprouts, mint leaves wrapped in
rice paper. Served with peanut sauce.

5)

B Ba (2) .......................................................................................................................... 3.75

Jicama rolls with Chinese sausages, dry shrimp, green onions, green leaf lettuce, and basil.
Served with peanut sauce.

6)

B Cun (2) ...............................................................................................................3.75

Shredded pork skin with rice noodle, lettuce, and mint leaves wrapped in rice paper. Served
with fish sauce.

7)

Calamari .................................................................................................................10.95
Stir fried salt & pepper squid with fried onions.

8)

Cnh G Rt Xng (2) ..........................................................................................6.25

Boneless chicken wings stuffed with seasoned pork, bean thread and mushrooms. Served
with fish sauce.

9)

Chim Ct Chin B (2) ............................................................................................7.95

Butter fried quail.

10) Cnh G Chin (6) [ Deep Fried Chicken Wings] .................................................4.50

11) Garlic Chicken Wings (6) ........................................................................................4.95
12) Pan Fried or Steam Pork Dumplings (6)................................................................4.50
13) B Nng (2) ...........................................................................................................6.50
Grilled Beef

14) G Nng (2) ...........................................................................................................5.95

Grilled Chicken

15) Tm Nng (2) ................................................................................................................. 6.95

Grilled Shrimp

CREATE YOUR OWN STEAM ROLLS

Includes vermicelli, mint leaves, cucumbers, carrots, and lettuce.
16) Shrimp & Pork .......................................................................................................11.95
17) Grilled Lemon Grass Chicken ..............................................................................11.95
18) Lemon Grass Tofu .................................................................................................11.95

SOUP OF THE DAY

19) Sp Mng Cua .........................................................................................................3.50
Crab Asparagus Soup

20) Sp Mng G ...........................................................................................................3.50

Chicken Asparagus Soup

21) Sp Bin .............................................................................................................3.50

Seafood Soup

22) Sp u H ..............................................................................................................3.50
Tofu Soup

23) Sp Bp G ..............................................................................................................3.50
Chicken Corn Soup

24) Sp Mng Tm .........................................................................................................3.50

Shrimp Asparagus Soup

SALADS
25) Gi G .......................................................................................................................8.95
Chicken Salad - Shredded cabbage, carrots, and onions tossed with grilled chicken. Served
with Sweet & Sour sauce.

26) Gi Da Leo Tm Tht .............................................................................................8.95

Cucumber Salad - Shredded cucumber, carrot, daikon and onions tossed with shrimp and
pork. Served with Sweet & Sour Sauce.

27) Gi Ng Sen .............................................................................................................8.95

Lotus Rootlet Salad - Shredded carrot, daikon, and onions served tossed with shrimp and
pork. Served with Sweet & Sour Sauce.

FRIED RICE - CM CHIN

28) Cm Chin X Xu Hoc G............................................................................................. 7.95
Roast Pork or Chicken Fried Rice

29) Cm Chin Tm Hoc B ................................................................................................ 8.50

Shrimp or Beef Fried Rice

30) Cm Chin Dng Chu ................................................................................................. 9.95

Young Chao Fried Rice

31) Cm Chin Thm c Bit.............................................................................................. 9.95

House Special Fried Rice with Fresh Pineapples

32) Cm Chin Chay .............................................................................................................. 8.95

Vegetable Fried Rice with Tofu

RICE PLATES - CM
33) Cm Sn Nng B Ch ............................................................................................. 10.95
Grilled Pork Chop, Shredded Pork Skin, and Egg Patty

34) Cm G Nng Ch Go ................................................................................................. 9.25

Grilled Chicken and Crispy Spring Roll

35) Cm Tht Nng .............................................................................................................. 9.25

Grilled Pork

36) Cm G Nng ................................................................................................................ 9.25

Grilled Chicken

37) Cm Sn Nng X ...................................................................................................... 9.95

Grilled Lemon Grass Pork Chop

38) Cm Tm Tht Nng ...................................................................................................... 9.95

Grilled Shrimp and Pork

39) Cm B Nng Ch Go ................................................................................................. 9.25

Grilled Beef and Crispy Spring Roll

40) Cm G Nem Nng ....................................................................................................... 9.95

Grilled Chicken and Pork Meatball

41) Cm Tht Nng Ch Go................................................................................................ 9.25

Grilled Pork and Crispy Spring Roll

42) Cm Sn Nem Nng ................................................................................................ 11.95

Grilled Pork Chop and Pork Meatball

43) Cm Tm Nng Ch Go............................................................................................. 10.25

Grilled Shrimp and Crispy Spring Roll

44) Cm c Bit.................................................................................................................. 15.95

Combination Rice Platter - Grilled Pork Chop, Shrimp, Meatball, Shredded Pork Skin, Crispy Spring
Roll, Egg Patty and a Sunnyside Egg

VERMICELLI BN
45) Bn Tht Nng Ch Go ................................................................................................. 9.25
Grilled Pork and Crispy Spring Roll - Served with Lettuce, Mint Leaves, Carrot, Daikon, Cucumber and
Bean Sprouts

46) Bn G Nng Ch Go ................................................................................................... 9.25

Grilled Chicken and Crispy Spring Roll - Served with Lettuce, Mint Leaves, Carrot, Daikon, Cucumber
and Bean Sprouts

47) Bn Nem Tht Nng ....................................................................................................... 9.95

Grilled Pork Meatball and Pork - Served with Lettuce, Mint Leaves, Carrot, Daikon, Cucumber and
Bean Sprouts

48) Bn Tm Nng............................................................................................................. 13.95

Grilled Shrimp Skewers - Served with Lettuce, Mint Leaves, Carrot, Daikon, Cucumber and Bean
Sprouts

49) Bn B Nng Ch Go ................................................................................................... 9.25

Grilled Beef and Crispy Spring Roll - Served with Lettuce, Mint Leaves, Carrot, Daikon, Cucumber and
Bean Sprouts

50) Bn Tm Nng Ch Go .............................................................................................. 10.25

Grilled Shrimp and Crispy Spring Roll - Served with Lettuce, Mint Leaves, Carrot, Daikon, Cucumber
and Bean Sprouts

51) Bn B Xo C Hnh ....................................................................................................... 9.25

Stir Fried Beef and Onions - Served with Lettuce, Mint Leaves, Carrot, Daikon, Cucumber and Bean
Sprouts

52) Bn Nem G Nng Ch Go ........................................................................................ 10.95

Grilled Pork Pork Meatball, Chicken and Crispy Spring Roll - Served with Lettuce, Mint Leaves, Carrot,
Daikon, Cucumber and Bean Sprouts

53) Bn Tm Tht Nng Ch Go .................................................................................... 10.95

Grilled Pork, Shrimp, and Crispy Spring Roll - Served with Lettuce, Mint Leaves, Carrot, Daikon,
Cucumber and Bean Sprouts

54) Bn c Bit ................................................................................................................... 15.95

Combination Bowl - Grilled Pork, Shrimp, Meatball, Beef, Shredded Pork Skin, and Crispy Spring Roll
Served with Lettuce, Mint Leaves, Carrot, Daikon, Cucumber and Bean Sprouts

55) Bn Xo Thp Cm ........................................................................................................ 15.95

Stir Fried Vermicelli with Shrimp, Scallop, Squid, Crab, and Fish cake

56) Bn Xo Cari G ............................................................................................................. 11.95

Stir Fried Vermicelli with Chicken in a Curry Sauce

NOODLE SOUP PH
57) Ph Ti .............................................................................................................................. 8.25
Medium Rare Steak

58) Ph Ta B Vin................................................................................................................ 8.25

Medium Rare Steak and Meatball

59) Ph B Vin ...................................................................................................................... 8.25

Meatball

60) Ph Chn B Vin ............................................................................................................. 8.25

Brisket and Meatball

61) Ph Ti Chn ..................................................................................................................... 8.25

Medium Rare Steak and Brisket

62) Ph Ti Gn ...................................................................................................................... 8.25

Medium Rare Steak and Tendon

63) Ph Ti Sch .................................................................................................................... 8.25

Medium Rare Steak and Tripe

64) Ph Chn ........................................................................................................................... 8.25

Brisket

65) Ph Ti Nm Gu ............................................................................................................. 8.25

Medium Rare Steak, Flank, and Fatty Flank

66) Ph Ti Nm Gn ............................................................................................................. 8.95

Medium Rare Steak, Flank, and Tendon

67) Ph Ti Nm Gn Sch .................................................................................................... 8.95

Medium Rare Steak, Flank, Tendon, and Tripe

68) Ph Ti Nm Gu Gn Sch ............................................................................................ 8.95

Medium Rare Steak, Flank, Fatty Flank, Tendon, and Tripe

69) Ph Chn Nm Gu Gn Sch ......................................................................................... 8.95

Brisket, Flank, Fatty Flank, Tendon, and Tripe

70) Ph c Bit ..................................................................................................................... 9.25

Beef Combination - Brisket, Tendon, Tripe Flank, Fatty Flank, Meatball, and Medium Rare Steak

71) Ph Tr Em ....................................................................................................................... 6.95

Child Bowl - Brisket and Meatball. For Children Only.

72) Ph Chay .......................................................................................................................... 8.25

Vegetarian Ph served with Fried Tofu and Mixed Vegetables

73) Ph Bin.................................................................................................................... 10.95

Seafood Ph served with Jumbo Shrimp, Scallop, Fish ball, Squid, Blended Crabmeat and Mixed
Vegetables

74) Ph G .............................................................................................................................. 8.95

Chicken Ph served with white meat chicken and mixed vegetables

Small bowl only noodle and soup $3.95

Substitute Noodle Additional $1.00

SEAFOOD NOODLE SOUP H TIU

75) M Tiu Chu ..................................................................................................................... 9.95
Shrimp, Sliced Roast Pork, Fish, Squid, Scallop and Blended Crabmeat with Egg Noodle

76) M Kh ............................................................................................................................... 9.95

Same as #79 but broth comes separate. Noodles are sauted with a special sauce

77) H Tiu M ......................................................................................................................... 9.95

Shrimp, Sliced Roasted Pork, Fish, Blended Crabmeat, Squid, and Scallop with both Egg and Rice
Noodle

78) M X Xu Honh Thnh ................................................................................................... 9.95

Sliced Roasted Pork and Shrimp Wontons with Egg Noodle

79) M Hi Sn c Bit .......................................................................................................... 9.95

Shrimp, Scallop, Squid, Fish, Blended Crabmeat and Egg Noodle

80) H Tiu Dai Nam Vang ..................................................................................................... 9.95

Shrimp, Sliced Pork, Fish, Scallop and Squid served with a Clear Noodle

81) H Tiu c Bit ............................................................................................................... 9.95

Shrimp, Sliced Roasted Pork, Fish, Scallop and Blended Crabmeat with Rice Noodle

82) H Tiu Tm Cua .............................................................................................................. 9.95

Shrimp and Blended Crabmeat with Rice Noodle

83) Bnh Canh Tm Tht ........................................................................................................ 9.95

Shrimp and Sliced Pork with Vietnamese Round Rice Noodle

84) Bnh Canh Tm Cua ........................................................................................................ 9.95

Shrimp and Crab with Vietnamese Round Rice Noodle

85) Ph B Kho ...................................................................................................................... 9.95

Vietnamese Beef Stew served with Rice Noodle

86) M B Kho ......................................................................................................................... 9.95

Vietnamese Beef Stew served with Egg Noodle

87) Bn B Hu ....................................................................................................................... 9.95

Hue Style Noodle Soup served with Beef, Pork Knuckle, and Round Rice Noodle *Spicy*

88) Bn Riu ........................................................................................................................... 9.95

Rice Noodle Soup served with Tomato, Ground Pork, and Shrimp Paste

Giant bowl add $3.00

Extra sides add $2.50
Sliced onions: small $1.50/ large $2.50

STIR FRIED NOODLES

89) M Xo Thp Cm Mm hoc Dn ................................................................................. 15.95
Stir Fried Egg Noodle - Assorted Seafood and Mixed Vegetables. Choice of crispy or soft noodles

90) H Tiu Xo
One of Vietnamese Favorite Stir Fried Rice Noodles with Chinese Vegetables and a Choice:

a.

(Chicken) ......................................................................... 11.95

b.

(Beef) ............................................................................... 12.95

c.

Tm

(Shrimp) .......................................................................... 14.95

d.

Thp Cm

(Combination Meat or Seafood) .................................... 15.95

VEGETARIAN
91) u H Hp Rau Ci......................................................................................................... 9.25
Steam Tofu and mix Vegetables served with Steam Rice and a side of garlic sauce.

92) u H Xo Chay ............................................................................................................. 9.25

Stir fried Tofu with mix Vegetables in a Garlic Sauce. Served with Steam Rice.

93) Bn u H Xo Chay ..................................................................................................... 9.25

Marinated Tofu stir fried with a lemon grass season. Served with vermicelli, lettuce, carrot, daikon,
cucumber and mint leaves

94) M Xo Chay ...................................................................................................................... 9.95

Stir fried Egg Noodle with Tofu and mix Vegetables. Choice of soft or crispy noodle.

95) Bnh Xo Chay ............................................................................................................... 10.95

Vietnamese Yellow Pancakes stuffed with Tofu and Bean Sprouts. Served with a side of green leaf
lettuce, mints and herbs.

96) u H Xo Tu X Bng Ci ........................................................................................... 9.25

Stir fried Tofu and broccoli in a black bean sauce.

97) H Tiu Xo Chay ............................................................................................................. 9.95

One of Vietnamese Favorite Stir Fried Rice Noodles with Chinese Vegetables and Tofu

98) u H Xo X .................................................................................................................. 9.25

Stir Fried Lemon Grass Tofu served with Steam Rice

99) u H Xo Nm V Mng ........................................................................................9.25

Family Style Tofu Stir fried tofu with fresh mushrooms, onions, and bamboo shoots.

HOT POT L U
100) Lu Thp Cm (For 2) .................................................................................................... 26.95
A Combination of Seafood and Vegetable fire pot. This exotic dish is seasoned with a hot, sour, and
spicy Lemon Grass broth.

101) B G Tht Cun (For 1) ................................................................................................. 14.95

Grilled Seasoned Beef, Chicken and Pork. Create Your Own Spring Rolls Served
with rice paper, vermicelli, lettuce, carrot, daikon, cucumber and mint leaves.

102) Nhng Dm
Make Your own Spring Rolls. Served with rice paper, vermicelli, lettuce, carrot, daikon, cucumber and
mint leaves. Boil Your Choice in Vinegar.

Thp Cm Combination (For 2) ..................................... 28.95

CHEFS SUGGESTIONS
103) Bnh Xo ......................................................................................................................... 10.95
Vietnamese Yellow Pancakes stuffed with Shrimp, Lean Pork, and Bean Sprouts. Served with a side of
green leaf lettuce, mints and herbs.

104) Combination Shrimp, Beef, and Chicken in your

Choice of lemon grass or fresh ginger sauce ................................................... 15.95
105) Tm Rang Chy M ....................................................................................................... 14.95
Jumbo Shrimp simmered with Scallions cooked in a special sauce.

106) G Hoc B Xo X t
Stir fried Lemon Grass Beef or Chicken served with a side of Steam Rice.

a) G (Chicken) 11.95

b) B (Beef) 12.95

107) Cari (Vietnamese Curry)

Coconut cream, Potatoes, and a chilly, lemon grass Curry sauce with a Choice of:

a) G (Chicken) 11.95

b) Tm (Shrimp) 14.95

108) Mc Xo C Chua .......................................................................................................... 13.95

Stir fried Squid with fresh Tomatoes

109) B Xo Gng .................................................................................................................. 12.95

Stir fried Beef with fresh Ginger and Scallions with a side of Steam Rice

110) B Xo C Chua ............................................................................................................. 12.95

Stir fried Beef with fresh Tomatoes

111) Chem Chp Xo L Qu hoc Tu X............................................................................ 14.95

Stir fried Mussels with fresh Basils or Black Bean Sauce

CHINESE FOOD
APPETIZERS
112) Crab Rangoon (8) ............................................................................................................. 4.50
113) Egg Rolls (2) ..................................................................................................................... 1.95
114) Hot & Sour Soup............................................................................................................... 1.95
115) Egg Drop Soup ................................................................................................................. 1.95
116) Hong Kong Style Wonton Soup ...................................................................................... 7.95

CHICKEN ENTREES
117) Sesame Chicken ............................................................................................................... 9.95
Chunks of tender chicken blended with special brown sauce covered with sesame seeds.

118) Stir Fried Chicken............................................................................................................. 9.95

Diced chicken, green peppers, green onions, mushrooms, and bamboo shoots

119) Chicken Wings.................................................................................................................. 9.95

Cooked with Chinese mushrooms, bamboo shoots, and green onions

120) Almond Chicken ............................................................................................................... 9.95

Diced Chicken breast, almond nuts, and assorted Chinese vegetables in a brown sauce

121) General Tsos Chicken..................................................................................................... 9.95

Chunks of tender chicken and fried red peppers, green onion, and broccoli

122) Sweet & Sour Chicken ..................................................................................................... 9.95

Batter fried chicken served with fresh bell pepper and onions in a delicious sweet and sour sauce.

123) Stir Fried Chicken with Vegetables................................................................................. 9.95

Stir fried chicken with black mushrooms, Chinese pea pods, and celery

124) Chicken with Cashews Szechwan Style ......................................................................... 9.95

Diced chicken cooked with green peppers, bamboo shoots, onions and cashew nuts in Szechwan
sauce

125) Kung Pao Chicken............................................................................................................ 9.95

Diced Chicken cooked with green peppers, bamboo shoots, onions and peanuts

126) Hunan Chicken ................................................................................................................. 9.95

Sliced chicken breast cooked in spicy hunan sauce with mushrooms, broccoli, baby corn, bell peppers,
and snow peas.

BEEF ENTREES
127) Beef with Broccoli ............................................................................................................ 9.95
Slices of tender beef and fresh broccoli in a rich brown sauce

128) Mongolian Beef................................................................................................................. 9.95

Tender beef strips with dried red peppers, snow pea pods, bell pepper and fresh tomato over fresh
crispy noodles

129) Pepper Steak .................................................................................................................... 9.95

Special marinated slices of tender steak stir fired with fresh bell peppers and onions in a special brown
sauce.

130) Beef with Snow Peas ....................................................................................................... 9.95

Sliced beef with onions and snow peas cooked in a special brown sauce.

131) Kung Pao Beef .................................................................................................................. 9.95

Beef cooked with diced chili peppers, onions and peanuts

132) Stir Fried Beef & Green Peppers ..................................................................................... 9.95

Shredded beef and sliced bell peppers

133) Beef in Oyster Sauce ....................................................................................................... 9.95

Sliced beef cooked in oyster sauce and broccoli

SEAFOOD ENTREES
134) Shrimp with Ketchup ..................................................................................................... 14.95
Jumbo shrimp sauted with ketchup and onions

135) Shrimp with Vegetables ................................................................................................. 14.95

Stir fried shrimp with assorted mixed vegetables

136) Shrimp with Soy Sauce .................................................................................................. 14.95

Jumbo shrimp cooked in a special soy sauce

137) Stir Fried Shrimp ............................................................................................................ 14.95

Jumbo Shrimp cooked in green onions, sliced tomatoes, and Chinese pea pods.

PORK ENTREES
138) Double Cooked Pork ........................................................................................................ 9.95
Twice cooked pork with green peppers and green cabbage, cooked in a spicy brown sauce

139) Pork with Garlic Sauce .................................................................................................... 9.95

Pork with bamboo shoots, bell pepper, red pepper, and mushroom sauted in a spicy brown sauce

140) Pork with Vegetables ....................................................................................................... 9.95

Pork sauted with broccoli, carrots, mushrooms, bokchoy, and baby corn cooked in a brown sauce

LO MEIN
141) Chicken or Pork Lo Mein ................................................................................................. 8.50
142) Shrimp or Beef Lo Mein ................................................................................................... 8.95
143) House Special Lo Mein .................................................................................................... 9.50