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a p p e t i z e r s

coconut shrimp
with mango salsa and champagne vanilla bean sauce

10 9

stuffed manicotti
portabella and ricotta stuffed pasta shells with spicy andouille and tomato sauce

american kobe beef carpaccio
thin, tender slices of american kobe beef tenderloin with mixed greens tossed in balsamic vinaigrette 14 finished with truffle oil and shaved parmesan

fresh mussels
in a garlic white wine butter sauce and finished with crumbled gorgonzola served with sliced baguette

11 12 12 market price

seared yellow fin tuna
with marinated cucumbers and cilantro lime vinaigrette

seasonal cheese plate
three cheeses served with prosciutto and fresh bread

taste of jtk
a different appetizer special featured daily

s o u p s
the wedge


s a l a d s

two onion soup or soup du jour
cold wedge of iceburg lettuce with cherry tomatoes, crisp smoked bacon, and chunky bleu cheese dressing

6 7 10

caesar salad
crisp romaine lettuce, parmesan cheese and garlic croutons tossed with a classic caesar dressing

caesar salad with chicken or shrimp

steak salad
seared shoulder tenderloin, red onion, cherry tomatoes and roasted corn atop a bed of mixed greens and finished with chunky bleu cheese dressing


calamari salad
tempura battered fried calamari tossed with mixed greens, red onion, cherry tomatoes, shaved parmesan and champagne vinaigrette


s a n d w i c h e s
french onion steak sandwich
thin, tender slices of steak topped with caramelized onions and garlic aioli on a focaccia bun with melted provolone and onion au jus


balsamic glazed chicken sandwich
grilled chicken breast glazed with balsamic reduction, provolone, red onion, tomato and lettuce on a ciabatta bun


american kobe burger
american kobe beef burger with cheddar cheese, red onion, tomato, lettuce and garlic aioli on a ciabatta bun


All sandwiches are served with garlic parmesan pomme frites.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

cherry tomatoes and grilled chicken breast 24 angeline pinot noir artichoke chicken with lemon beurre blanc 17 oxford landing pinot grigio grilled chicken pasta 16 coastal vines chardonnay s e a f o o d with herbed orzo pilaf and seasonal vegetable seared seabass with saffron beurre blanc 27 27 22 coastal vines chardonnay oxford landing pinot grigio oxford landing pinot grigio jumbo sea scallops with chive beurre blanc with spinach and leek risotto and seasonal vegetable with wasabi mashed potatoes and seasonal vegetable seared atlantic salmon with lemon and ginger glaze shrimp pasta linguini tossed in a ancho chile cream sauce with shrimp. poblano peppers. artichokes. peppers. andouille sausage.b e e f & b u f f a l o market price 37 greyson merlot american kobe beef jtk is the exclusive restaurant featuring imperial wagyu beef in nebraska serving an 8 ounce american kobe tenderloin uniquely prepared daily buffalo ribeye with beurre rouge compound butter beef tenderloin seared 10 ounce ribeye with roasted red potatoes and seasonal vegetable petite 6 ounce tenderloin with bordelaise sauce served with carmelized onion risotto and seasonal vegetable 29 mercedes eguren cabernet sauvignon pepper crusted 12 ounce center cut new york strip with cream and brandy pepper sauce served with garlic mashed potatoes and seasonal vegetable 28 seared 8 ounce flatiron steak served with parmesan risotto and seasonal vegetable steak au poivre mercedes eguren cabernet sauvignon angeline pinot noir flatiron with sautéed shrimp and gorgonzola cream sauce 24 p o r k pork tenderloin with roasted red pepper coulis and sweet corn coulis pork tenderloin scallopini with poblano risotto and seasonal vegetable 17 angeline pinot noir l a m b rack of lamb with mint chimichurri sauce new zealand lamb with garlic mashed potatoes and seasonal vegetable 34 angeline pinot noir p o u l t r y duck breast with cherry almond glaze pan seared 8 ounce duck breast with roasted red potatoes and seasonal vegetable sautéed chicken breast finished with spinach. sautéed onions. . roasted tomatoes served with garlic mashed potatoes linguini tossed with a roasted red pepper butter sauce. onion. bell peppers and tomatoes 19 hirschbach riesling All entrees are served with bread and house butter and choice of salad or soup.