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Ingredients 500.0g bag frozen mixed berries 4.0 tbsp golden caster sugar 4.0 tbsp crème de cassis (or any other berry liqueur) about 250g Madeira cake , sliced 250.0ml tub mascarpone 500.0ml tub custard 2.0 tsp vanilla extract 284.0ml and 142ml pot double cream Advertisement



e t n iW
An impressive-looking pud that tastes pretty good too
Tested 36 ratings Recipe by olive magazine Subscribe to olive magazine - 3 issues for £1 Leave a comment or rate this recipe Refine your recipe search

Serves 8

Ready in 20 minutes, plus chilling

1. Put the berries and sugar in a pan and heat gently until the sugar has dissolved. Stir in the cassis and cool slightly. 2. Put a layer of Madeira cake in the bottom of a large glass trifle dish and spoon over 2/3 of the berry mix (you might not need all the liquid). 3. Beat the mascarpone until smooth then gradually beat in the custard and stir in the vanilla. Spoon on top of the cake and berries. Whip the cream to soft peaks and dollop onto the custard. C hill for an hour. Just before serving, spoon over the rest of the berry mix

Per serving 672 kcalories, protein 5.6g, carbohydrate 45.0g, fat 52.9 g, saturated fat 30.1g, fibre 2.0g, salt 0.53 g Recipe from olive magazine, January 2008. Advertisement

Marbled honeycomb & chocolate mousse pots The most impressive puds can be the easiest to make, as this little choc pot proves 65 ratings

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Flag as inappropriate 25 March 2008 jo p commented on this recipe I made this for easter and thought the recipe was really easy and the result was fantastic. Looks very pretty. I would recommend it to anyone.easy to make and a real converted by Web2PDFConvert.Save and share this recipe Want to share this recipe with your family and friends? C lick the button below to send them an email or save this to your favourite social network. Bookmark & share Latest comments and suggestions 27 December 2007 Mand commented on this recipe Results 1-20 Made this for Boxing Day and everyone enjoyed Flag as inappropriate 27 December 2007 andie rated and commented on this recipe made this for christmas day pudding really fab pud got lots of compliments really easy to make will be doing this again in the near future Flag as inappropriate 29 December 2007 Mand rated this recipe Flag as inappropriate 04 January 2008 jody rated and commented on this recipe brilliant made it for new years day very easy to make and tasty too Flag as inappropriate 28 January 2008 Sarah J commented on this recipe Made this trifle for a friends family get together and it was perfect! C onsidering my husband who is not really all for a dessert he thought it was delicious. Flag as inappropriate 17 December 2008 snoopy commented on this recipe Just made this trifle for a christmas party . Flag as inappropriate 12 May 2008 mandy commented on this recipe made this trifle yesterday for a birthday bbq. This was the tastiest trifle that I have had. Fantastic trifle. everyone loved it. delicious.com .

A big favourite in this house! Flag as inappropriate 14 January 2009 Jaime George commented on this recipe This was delicious. simple and totally delicious.hit. rasberries & blackcurrants) for a dinner party . and was a hit with everyone. blueberries. Really easy to make and looked very impressive. Very tasty and very easy ! Flag as inappropriate 11 March 2009 laura rated and commented on this recipe Too rich and creamy for us none of us could finish our portion wouldn't make again Flag as inappropriate 15 March 2009 Kazzie rated and commented on this recipe Made for C hristmas Day as an alternative to C hristmas Pud..it was a winner! My guests found it so delicious that they helped themselves to a second serving.. Everyone loved it. Flag as inappropriate 29 December 2008 countygirl rated and commented on this recipe Served this on Boxing Day. and told me that they wish I had made twice the quantity! Easy.I'll make it again this weekend. Flag as inappropriate 27 December 2008 Joey's rated and commented on this recipe I have made this 3 times this C hristmas.com . Absolutely yummy and really easy. gorgeous. Flag as inappropriate 16 March 2009 Baltar rated and commented on this recipe Made this with fresh berries (strawverries.Topped it with flaked almonds. Flag as inappropriate 25 July 2009 Danielle Innes rated this recipe Flag as inappropriate 24 December 2009 Hilary rated this recipe Flag as inappropriate 27 December 2009 Jeannie rated this recipe Flag as inappropriate converted by Web2PDFConvert. I used Sainsburys Taste the Difference fresh vanilla custard and omitted the vanilla. made for new years day.

every month. More about BBC Worldwide converted by Web2PDFConvert.27 December 2009 RedPickle rated this recipe Flag as inappropriate 28 December 2009 Sarahw rated this recipe Flag as inappropriate 03 January 2010 joyce rated this recipe Flag as inappropriate Page 1 2 3 Next Leave a comment or suggestion You must sign in or register to leave a comment. download our apps to your phone or portable device. This website is m ade by BBC Worldwide.uk. Find out more here Site terms Privacy and cookies Important notice – cookies Code of conduct Contact us A dvertise with us © BBC Magazines Ltd.co. Virgin TV 260 and find their recipes at goodfoodchannel. See your favourite chefs on Sky C hannel 249. Order today. The profits we m ak e from it go back to BBC program m e-m ak ers to help fund great new BBC program m es. Kent. Sign in / Register All about Good Food Magazine Subscribe to Good Food magazine enjoy 100+ triple-tested recipes delivered to your door.com . save up to 25% Events On TV Good Food Apps Join us for BBC Good Food Show Spring at Bluewater. For Good Food on the go. BBC Worldwide is a com m ercial com pany that is owned by the BBC (and just the BBC). No m oney from the licence fee was used to create this website. The GoodFood word m ark and logo are tradem ark s of BBC Worldwide Ltd.

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