Appetizers and Snacks

Deep Fried Mushrooms with curry sauce. $5.95 Onion Ring Basket thin and crispy. $5.75 Crispy Chicken bbq, buffalo, or honey mustard. $6.75 Cheese Curds with mustard sauce. $6.75 Smoked Trout with garlic toasts. $8.95 Sausage & Gouda with mustard sc. $5.95 Pretzels with two mustard sauces. $3.75 Fried Pickles with horseradish sauce. $3.75 Sampler $17.95
crispy chicken, sausage and gouda, smoked trout, and fried mushrooms.

Stable Dinner Specials
served with sourdough bread

Monday Tenderloin Medallions*
Three ounce choice tenderloin filets on Madeira cream sauce, with a parmesan potato.
3 oz 6 oz 9 oz

$11.95 $15.95 $18.95

Tuesday Steak* & Salmon


3 oz. Black Angus steer tenderloin medallion, grilled and served with Madeira sauce, and a 5 oz. salmon filet, grilled and served with lemon-dill mustard butter, and parmesan potato.

Salad & Soup
Today's soup Side Salad Soup & Salad
Cup Small Small

Wednesday Fish $4.95 $4.95 $8.50
Served with sourdough bread, slaw and choice of French Fries, or Parmesan potato. Beer Batter Fried-all you can eat! Baked Cod-with lemon dill mustard butter. Combo-baked cod, fried cod, and fried lake perch.

$2.95 $2.95 $5.50

Bowl Large Large

Desserts $6.75
Turtle Pie
Our signature dessert caramel and pecans topped with chocolate Bavarian cream

Kids Fried Cod

$12.50 $13.95 $16.95 $6.95

Fresh Fruit Crisp
baked fresh under an oatmeal crumb crust, served with vanilla ice cream.

Thursday BBQ Ribs half rack $13.50 full $16.50 Baby back ribs, slow roasted and finished with our own tangy BBQ sauce, served with new potatoes smashed with garlic butter, herbs, and cream. Friday Fish
Served with sourdough bread, slaw and choice of French Fries, or Parmesan potato. Beer Batter Fried-all you can eat, add $1.50 Baked Cod-with lemon dill mustard butter. Combo-baked cod, fried cod, and fried lake perch.

Stable Grill Lunch
Lunch Monday-Saturday from 11-2:30 Dinner Monday-Saturday from 4:00 Sandwiches all day Winter 2012

Chocolate Steamed Pudding
rich moist cake-like pudding served with Ellie’s Mom’s sauce.

Hot Fudge Sundae
vanilla ice cream with our own hot fudge, whip cream, nuts, and a snickerdoodle

Godiva Mocha Fudge Fantasy
Coffee ice cream, Godiva Chocolate Liquor, hot fudge, nuts, and whipped cream.

Kids Fried Cod

$12.50 $13.95 $16.95 $6.95

Saturday Prime Rib* 10 oz
*Hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumers' request. Consuming raw or undercooked meats may increase your risk of food borne illness.

Slow roasted USDA Choice Ribeye, served with horseradish sauce, and twice baked cheese potato. From 5:00 until we run out.

honor the local towns and farming communities of our area.


Choice of fries, slaw, or smashed potatoes.


Monona Meatloaf
Grilled and served with a mushroom sauce and baby red potatoes smashed with butter, cream, garlic, and fresh herbs. $8.95

Paoli Beef
Grilled tenderloin medallions on bacon and Gruyere potato croquettes, with sautéed onions and mushrooms and red wine sauce. $13.95

Riley Rueben $8.25
Lean corned beef with Swiss cheese, apple-cherry kraut, and special sauce, grilled on rye.

New Glarus Cheese* $7.75
Roth Kase Fontiago and Gruyere, caramelized onions, and sliced apple, grilled on sourdough bread.
Add smoked bacon~$1.00

Middleton Perch
Pretzel crusted fresh lake perch filets, served with fries and our own house tartar sauce. $12.95

Pork Hanerville
Grilled smoked pork chop on cherry kraut, served with new potatoes smashed with cream, garlic butter, and fresh herbs. $10.95

Chicken Verona $7.75
Marinated boneless breast.
grilled with curry sauce and shredded lettuce. grilled with bbq sauce and grilled onions and peppers grilled with fresh mozzarella and roasted red peppers~1.00 crispy fried with honey mustard sauce and shredded lettuce

Cross Plains Chicken
Crispy fried chicken breast, with honey mustard sauce, and new potatoes smashed with cream, garlic butter, and herbs. $10.75

Marxville Chicken
Marinated chicken breast & portabella mushroom, grilled and served with basil balsamic vinaigrette, julienne vegetables, and wild rice. $10.50

Primrose Portabella $7.50
Grilled portabella mushroom, with fresh mozzarella, tomatoes, and roasted red peppers marinated in olive oil, baked on ciabatta roll.

Black Earth Trout
Boneless Rushing Waters trout filets, baked with a dill, green onion, and mustard butter, with a parmesan potato. $11.95

Lodi Sausage Sampler
A selection of three sausages, grilled and served with a touch of our apple-cherry kraut, and smashed potatoes. $8.50

Token Creek Pork $8.25
Pulled pork, apple cherry kraut, Fontiago cheese, and cranberry mustard, grilled on rye bread

Brooklyn Beef
Boneless beef short rib, glazed with our tangy BBQ sauce, served with caramelized onions, & baby red potatoes smashed with butter, cream, & garlic. $11.50

McFarland Turkey
Roast turkey breast stuffed with veal sausage studded with smoked duck breast and carrots, served with bacon and Gruyere potato croquettes. $10.50

Kegonsa Perch $9.95
Pretzel crusted perch filets with shredded lettuce and house made tartar sauce.

Stable’s Best Burger* $10.95
Juicy eight ounce patty of Snake River Farms Kobe Beef, Roth Kase Gruyere, applewood smoked bacon, crispy onions mayo & BBQ sauce.

Springdale Chicken Salad
Crispy fried chicken breast with mixed greens, toasted almonds, and croutons, tossed with honey mustard dressing. $9.95

Madison Salmon Salad
Grilled salmon filet with lemon pepper mayonaise & crispy onions on marinated cucumbers, with mixed greens tossed in citrus vinaigrette. $10.95

Fitchburger* $6.95
Juicy six ounce burger on ciabatta roll.
Works with lettuce, tomato, and special sauce~.50 Add grilled mushrooms, onions, or peppers~.25 Add Cheddar, Swiss, Fantiago, or Gruyere cheese~1.00 Add smoked bacon~$1.00

An 18% gratuity will be added to parties of eight or more.

Other Restaurants are in Wisconsin, Quivey’s Grove is Wisconsin!