Meringue Cookies Ingredients: 4 egg white dash salt dash cream of tartar 1 teaspoon vanilla2 tablespoons good chocolate

1/2 cup nuts -- to 3/4 cup, chopped 1/2 cup unsweetened coconut meat -- finely shredded How to Prepare: you need to be home (and patient)for at least an hour to make these preheat oven to 275 butter cookie sheet well Beat egg whites until stiff with dash of salt and dash of cream of tartar Add vanilla ( or another extract) In food processor grate chocolate Chop nuts. Mix chocolate, nuts and coconut, then fold into eggwhites. Make Tablespoonsful into cookie size drops on buttered cookie sheet--they will not change shape or spread or anything--Bake at 275 for 30 minutes. DO NOT OPEN OVEN FOR ANY REASON NO MATTER WHAT OR THESE WILL BE RUINED!!!!!!! Turn oven off leaving cookies inside for 2 (two) more hours WITHOUT OPENING OVEN AT ALL!!!!!! NOTES : Carbs for chocolate not included in above total – adjust accordingly 15 carbs included for nuts

Who knew Aunt Lena’s 100 year old cookie recipe, called “schkoomies” is still the better choice when talking low fat??
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6 egg whites 1/2 teaspoon cream of tartar 2/3 cup sugar, (I use the vanilla sugar) 1 teaspoon vanilla extract, use more if not using vanilla sugar 4 ounces good quality dark chocolate, finely chopped more chocolate for dipping nuts for garnish, optional

For meringues. Gradually add sugar while continuing to beat. until stiff peaks form. Combine egg whites and cream of tartar and mix until foamy. room temperature 1/4 tsp salt 1/8 tsp cream of tartar 1 tsp vanilla 3/4 cup sugar 1 tsp lemon zest Lemon Curd 1/2 cup fresh lemon juice (you’ll need 2 lemons) 1/2 cup sugar 2 eggs 2 egg yolks pinch of salt 6 tbsp (3/4 stick) butter. then flip half of them over and press down gently so they are level. cream of tartar and vanilla and whip until soft peaks form. . Add sugar and vanilla extract and continue beating until meringue holds soft peaks. I was going for bite-sized treats here. so make them pretty small. 4. and rotate your baking sheets front-to-back.Line cookie sheet with parchment paper. Spoon or pipe mixture into little circles on parchment paper lined baking sheets. Directions 1. (soft peaks are when the tips of these peaks gently bend). Remove and let cool. 2. Bake at 300 for 25 minutes. Add salt. but don’t smoosh them down too much. whip egg whites in a large bowl until frothy. or you can use a pastry bag to pipe onto sheet also. top-to-bottom halfway through the baking time. Bake 40 minutes or until gently golden. Spoon 2 tablespoons of meringue onto cookie sheet. but into pieces. When cool you can dip the bottoms or tops in melted chocolate and sprinkle with your favorite nuts!! Yum! Lemon Meringue Cookies Ingredients Meringues 2 egg whites.Preheat oven 250F. Let meringues cool for a couple minutes. 3.

Remove from heat and pour through strainer to remove any little bits of cooked egg that might have happened. Briose cu iaurt Ingrediente • • • • • • • 1 pahar iaurt 1 pahar unt topit sau ulei 2 pahare zahar 2 pahare faina 1/2 plic praf de copt 2 oua coaja lamaie rasa 1 lingurita Mod de preparare se amesteca foarte bine ingredientele de mai sus . Add butter and stir until butter melts and the mixture starts to thicken. 7. egg yolks and salt in a medium sized pot. and put in the fridge to chill.se amesteca pana se incorporeaza in totalitate.5. but Jill just stored hers in the fridge all morning and they were fine.Se toarna in forme unse si tapetate cu faina sau cu hartiute de briose si se coace cam 20-30 min! Prajitura (tortulet) de citrice cu iaurt Ingrediente • • • • • • • PT BLAT: 2 oua 3 linguri cu ulei 4 linguri cu zahar 4 linguri cu faina putina coaja de lamaie si portocala 1 praf de sare . Set aside. first get out a mesh strainer. For assembly. For lemon curd. sugar. Place a piece of plastic wrap directly over the lemon curd. spoon a little bit of curd on top of the flattened meringues.mai putin faina pana se topeste zaharul dupa care se adauga si aceasta . These are best served right away. Whisk together lemon juice. eggs. and place it over a medium-sized bowl. Place over medium-low heat. 6. Top with a cute meringue.

.. Punem compozitia intr-o tava rotunda unsa si tapetata cu faina. Acoperim fundul tavii cu blatul racit. Eu am caramelat putin cateva feliute de portocala si le-am pus deasupra.cojile rase si faina la sfarsit.apoi dam la cuptorul incins la 180° timp de 5-8 minute(pana e gata). Lasam blatul la racit si intre timp pregatim crema: Amestecam iaurtul cu sucul de portocala. Separat batem frisca. Cand este gata scoatem din forma si decoram dupa plac. Punem gelatina la inmoi in apa.ma rog cum va place mai mult..• • • • • • • • PT CREMA DE IAURT: 1 borcan de 500 gr iaurt cu gust de lamaie 200 ml frisca lichida 6 linguri de zahar pudra sucul de la 1 portocala coaja de lamaie si portocala 4-5 linguri de lapte 3 foi de gelatina Mod de preparare Pregatim prima data blatul: batem albusurile cu zaharul si sarea ca pt bezea apoi adaugam galbenusurile amestecate cu uleiul. doar ca se lasa coca mai moale decat la papucei Ingrendiente: 1 pachet de margarina .zaharul si coaja rasa.apoi o topim in laptele fierbinte.insiropam putin cu suc de portocala si lamaie. Luam o tava rotunda(depinde cat de inalta vreti prajitura) si o tapetam cu folie de plastic.dupa care o punem peste iaurt.apoi punem crema de iaurt si dam la rece cateva ore pana se intareste.dupa care o amestecam cu iaurtul. Biscuiti fragezi Publicat de Vicky | 07:46 | Biscuiti/Cornulete/Fursecuri | 6 comentarii » Reteta este aceeasi ca la papucei la tava.dar puteti pune si un jeleu de portocale.

doar ca se lasa coca mai moale decat la papucei Ingrendiente: 1 pachet de margarina 250g zahar 2 galbenusuri o lingura untura 1 pliculet zahar vanilat faina cat cuprinde Mod de preparare: Se amesteca margarina cu zaharul. Am pus is cele 2 galbenusuri si lingura cu cuntura si se amesteca pana se omogenizeaza toate ingrendientele. .250g zahar 2 galbenusuri o lingura untura 1 pliculet zahar vanilat faina cat cuprinde Mod de preparare: Se amesteca margarina cu zaharul. Am terminat de facut forme cu pistolul de biscuiti (nu reusesc sa fac cu formele de biscuiti. daca stie cineva sa ma ajute si pe mine). Am pus is cele 2 galbenusuri si lingura cu cuntura si se amesteca pana se omogenizeaza toate ingrendientele. Biscuiti fragezi Publicat de Vicky | 07:46 | Biscuiti/Cornulete/Fursecuri | 6 comentarii » Reteta este aceeasi ca la papucei la tava.

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