APPETIZERS

CELERY ROOT-OYSTER STEW
Bacon, croutons, black truffles

ENTREES
16.00

FISH:
LONG ISLAND BLACK BASS
Artichokes, cockles, cannellini beans & chorizo

32.00

WHITE BEAN & KALE SOUP
Smoked ham hocks, olive oil

12.00 MAINE SEA SCALLOPS 16.00 POACHED HALIBUT
Fennel marmalade capers, blood oranges, pistachios Mushrooms, leeks, Brussels sprouts

34.00

HERB STEAMED MUSSELS

Crème fraiche, vermouth, parsley, grilled bread

32.00

GRILLED PORTUGUESE OCTOPUS
Fregola, picholine olives, tomato confit

15.00

ANSON MILLS POLENTA WITH Parmigiano reggiano & parsley

PASTA:
16.00 FETTUCINI & RAZOR CLAMS
Shaved Bottarga & herbs

FORAGED MUSHROOMS

29.00

ENDIVE, FRISEE & WATERCRESS SALAD 15.00
Banyuls vinegar, pt reyes blue cheese

FROM THE ROTISSERIE:
SPIT ROASTED CHICKEN 15.00 SPIT ROASTED LAMB SHOULDER 27.00 26.00

ESCAROLE, HONEYCRISP APPLE & RAW YELLOW BEET SALAD
Watermelon radish, cider vinaigrette

SAUTÉED FOIE GRAS

Parsnip puree, pickled chanterelles, beets

28.00

All spit roasted entrees served with roast vegetables

MEAT:

SIDES
POTATO PUREE BROCCOLI RABE WITH CHILI SHOESTRING FRIES

8.00

BRAISED VEAL SHANK
Fennel, salsify, & cippolini onion

34.00

SAUTÉED SPINACH WITH TOASTED GARLIC

GRILLED PORK CHOP

Broccoli rabe, honeycrisp apples & pork jus

32.00

GRILLED 35 DAY AGED SIRLOIN

Watercress, shoestring potatoes, Bordelaise sauce

45.00

ALISON

EIGHTEEN

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