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Palak Paneer- Recipes b Master Chef Sanjee Kapoor
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Recipe Palak Paneer Main Ingredients Cottage cheese (paneer),Spinach Cuisine Other Course Main Course - Vegetarian Level Of Cooking High Cooking Time: 15-20 minutes Servings: 4 Preparation Time: 15-20 minutes Categor : Veg Mobile Apps
Cottage cheese cooked in spinach based gravy and fresh indian spices.
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Calorie Carboh drates Protein Fat Fibers 598 185 E ai 100
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• Spinach • Cottage cheese (paneer) • Green chillies • Garlic • Oil • Cumin seeds 2 large bunches 200 grams 2-3 8-10 cloves 3 tablespoons 1/2 teaspoon to taste 1 tablespoon 4 tablespoons
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• Mushroom Mustard Curry • Methi Alu • Capsicum Paneer Masala
• Salt • Lemon juice • Fresh cream
When they begin to change colour. Add water if required. When the gravy comes to a boil. wash and chop garlic. Refresh in chilled water. Heat oil in a pan.com/palak-paneer. add the paneer and mix well. Recent Searches • Butter Chicken • Palak Paneer • Aloo Ki Tikki • Bombay Pavbhaji • Dal Makhani • Kaddu Ki Sabzi • Aloo Chaat Dilli Style • Matar Paneer • Rajma Rasmisa Related books Tr Somethin Type Ingredients Taste Cuisine Course Recipes . Stir in lemon juice. Blanch in salted boiling water for two minutes. Check seasoning. wash spinach thoroughly in running water. Squeeze out excess water. Add the spinach puree and stir. Add cumin seeds.sanjee kapoor. Peel. Dice paneer into one inch by one inch by half inch pieces. Grind spinach into a fine paste along with green chillies. Remove stems. Finally add fresh cream.asp Videos Products Connect with us Orkut 2/3 .Recipes b Master Chef Sanjee Kapoor • Vegetable Hot Pot • Chatpati Bhindi • Sizzling Chilli Beancurd See More Method Remove stems. Serve hot. add chopped garlic and sauté for half a minute.2/26/12 Palak Paneer. wash and roughly chop green chillies.
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