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Medford Foodservice

Page 1

Mar 1, 2012 thru Mar 30, 2012 Spreadsheet - Portion Values
2007 - Midd/High
Portion
Size

Thu - 03/01/2012
2007 - Midd/High
FRENCH TOAST STICKS
Yogurt, Dannon Danimals-M/H
HASH BROWN POTATOES
FRUIT,FRESH ASSORTED
MILK,1% Lowfat

Total
1 SERVIN
2 Each
1/2 CUP
1 EACH
HALF PINT

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1

Weighted Daily Average
% of Calories

Fri - 03/02/2012
2007 - Midd/High
MACARONI AND CHEESE(NEW)
Bread, Breadstick, Whole-wheat
SPINACH: frozen,boiled
FRUIT,FRESH ASSORTED
MILK,1% Lowfat

Total
2/3 CUP
1.5 oz
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Weighted Daily Average
% of Calories
Mon - 03/05/2012
2007 - Midd/High
CHEESEBURGER w/ wholewheat
bun
CARROTS:frozen, boiled
POTATO PUFFS: frozen,cooked
FRUIT,FRESH ASSORTED
MILK,1% Lowfat

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-A
(RE)

Vit-C
(mg)

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat¹
(g)

377
220
170
73
102

145
10
0
0
12

876
150
27
1
107

1.95
0.00
1.56
2.92
0.00

3.91
0.00
1.18
0.24
0.07

189.4
300.0
11.7
16.7
305.0

331
0
0
173
478

96
0
0
23
144

0.53
0.0
4.91
17.66
0.0

13.1
10.0
2.46
0.88
8.22

56.82
40.0
21.92
18.87
12.18

10.8
3.0
8.97
0.27
2.37

2.71
2.00
3.50
0.05
1.54

*N/A*
*N/A*
*N/A*
*N/A*
*N/A*

943

167

1161

6.43

5.41

822.8

983

262

23.10

34.67
14.7%

149.78
63.5%

25.40
24.2%

9.82
9.4%

*N/A*
*N/A%*

325
98
32
73
102

23
0
0
0
12

475
212
92
1
107

1.49
2.89
3.52
2.92
0.00

1.57
0.94
1.86
0.24
0.07

448.0
26.4
145.4
16.7
305.0

763
3
11458
173
478

153
1
739
23
144

1.09
1.5
2.09
17.66
0.0

17.21
4.0
3.81
0.88
8.22

32.7
19.4
4.56
18.87
12.18

13.63
1.2
0.83
0.27
2.37

5.93
0.20
0.15
0.05
1.54

*N/A*
0.00
*N/A*
*N/A*
*N/A*

631

35

888

10.82

4.69

941.4

12876

1059

22.33

34.12
21.6%

87.71
55.6%

18.29
26.1%

7.88
11.2%

*0.00
*0.0%

Total
1 EACH

1
1

449

97

713

1.94

3.98

223.4

268

82

0.0

31.0

23.2

25.64

11.49

*0.95

.5 CUP
.5 CUP
1 EACH
HALF PINT

1
1
1
1

27
122
73
102

0
0
0
12

43
307
1
107

2.41
1.60
2.92
0.00

0.39
0.41
0.24
0.07

25.6
9.0
16.7
305.0

12357
3
173
478

1292
1
23
144

1.68
4.03
17.66
0.0

0.42
1.31
0.88
8.22

5.64
17.76
18.87
12.18

0.5
5.52
0.27
2.37

0.09
1.16
0.05
1.54

*N/A*
*N/A*
*N/A*
*N/A*

773

109

1172

8.87

5.09

579.6

13280

1542

23.37

41.85
21.6%

77.65
40.2%

34.29
39.9%

14.35
16.7%

*0.95
*1.1%

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

Weighted Daily Average
% of Calories
Tue - 03/06/2012
2007 - Midd/High
NO SCHOOL TODAY
Weighted Daily Average
% of Calories

Cholst
(mg)

Feb 29, 2012

Total
SERVING

1
1

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 2

Mar 1, 2012 thru Mar 30, 2012 Spreadsheet - Portion Values
2007 - Midd/High
Portion
Size

Wed - 03/07/2012
2007 - Midd/High
Chicken Fingers
MASHED POTATOES:flakes,mlk+b
PEAS: frozen,boiled
FRUIT,FRESH ASSORTED
MILK,1% Lowfat

Total
3 oz
.5 CUP
.5 CUP
1 EACH
HALF PINT

Plan
Qty

Cals
(kcal)

1
1
1
1
1
1

Weighted Daily Average
% of Calories
Thu - 03/08/2012
2007 - Midd/High
Beef and Cheese Quesadilla
BLACK-EYED PEAS:from dry,boil
Rice, Brown
BROCCOLI: frozen, boiled
FRUIT,FRESH ASSORTED
MILK,1% Lowfat

Total
2 pieces
.5 CUP
0.5 cups
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1
1

Weighted Daily Average
% of Calories

Fri - 03/09/2012
2007 - Midd/High
fish sticks
FRENCH FRIES: oven heat
SQUASH,WINTER: boiled
ww roll
FRUIT,FRESH ASSORTED
MILK,1% Lowfat
Weighted Daily Average
% of Calories

Total
3 sticks
2.5 OZ
.5 CUP
1.2 oz
1 EACH
HALF PINT

1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-A
(RE)

Vit-C
(mg)

Feb 29, 2012
Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat¹
(g)

187
102
62
73
102

56
15
0
0
12

598
172
58
1
107

0.00
0.84
4.40
2.92
0.00

0.67
0.17
1.22
0.24
0.07

0.0
33.6
19.2
16.7
305.0

93
181
1680
173
478

19
22
54
23
144

0.0
10.19
7.92
17.66
0.0

15.89
1.86
4.12
0.88
8.22

3.73
11.41
11.41
18.87
12.18

11.21
5.39
0.22
0.27
2.37

2.80
3.35
0.04
0.05
1.54

*N/A*
0.18
*N/A*
*N/A*
*N/A*

527

83

936

8.16

2.37

374.5

2606

261

35.76

30.97
23.5%

57.60
43.7%

19.44
33.2%

7.79
13.3%

*0.18
*0.3%

360
99
328
26
73
102

40
0
0
0
0
12

760
205
3
10
1
107

3.99
5.56
5.27
2.76
2.92
0.00

1.44
2.15
1.55
0.56
0.24
0.07

300.0
20.5
29.3
30.4
16.7
305.0

400
13
0
930
173
478

80
2
0
174
23
144

7.19
0.34
0.0
36.89
17.66
0.0

21.99
6.61
6.79
2.85
0.88
8.22

41.99
17.75
68.77
4.92
18.87
12.18

11.99
0.45
2.43
0.11
0.27
2.37

5.99
0.12
0.48
0.02
0.05
1.54

*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*

988

52

1087

20.49

6.01

701.8

1995

422

62.08

47.34
19.2%

164.47
66.6%

17.62
16.0%

8.20
7.5%

*N/A*
*N/A%*

212
142
42
92
73
102

27
0
0
0
0
12

358
189
4
114
1
107

1.19
2.27
3.19
1.28
2.92
0.00

0.86
0.88
0.69
1.19
0.24
0.07

22.1
5.7
31.9
59.1
16.7
305.0

94
0
1001
0
173
478

26
0
32
0
23
144

0.0
7.16
7.96
0.0
17.66
0.0

9.39
2.25
0.82
2.89
0.88
8.22

18.01
22.11
10.77
15.46
18.87
12.18

11.27
5.36
0.1
2.12
0.27
2.37

2.35
0.89
0.02
0.50
0.05
1.54

0.73
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*

663

39

773

10.84

3.93

440.5

1747

225

32.78

24.45
14.8%

97.39
58.8%

21.47
29.2%

5.36
7.3%

*0.73
*1.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 3

Mar 1, 2012 thru Mar 30, 2012 Spreadsheet - Portion Values
2007 - Midd/High
Portion
Size

Mon - 03/12/2012
2007 - Midd/High
Meatball - Midd/High
SPINACH: frozen,boiled
FRUIT,FRESH ASSORTED
MILK,1% Lowfat

Total
1 EACH
.5 CUP
1 EACH
HALF PINT

Plan
Qty

Cals
(kcal)
1
1
1
1
1

Weighted Daily Average
% of Calories
Tue - 03/13/2012
2007 - Midd/High
Turkey & Cheese Wrap - Midd/H
Pasta n Bean Salad
FRUIT,FRESH ASSORTED
MILK,1% Lowfat

Total
1 EACH
3 oz
1 EACH
HALF PINT

1
1
1
1
1

Weighted Daily Average
% of Calories
Wed - 03/14/2012
2007 - Midd/High
NO LUNCH
Weighted Daily Average
% of Calories
Thu - 03/15/2012
2007 - Midd/High
Chef Salad w/ Turkey - Mid/Hig
ww roll
Yogurt, Dannon Danimals-M/H
FRUIT,FRESH ASSORTED
MILK,1% Lowfat
Weighted Daily Average
% of Calories

Total
SERVING

1
1

Total
1 EACH
1 oz
2 Each
1 EACH
HALF PINT

1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-A
(RE)

Vit-C
(mg)

Feb 29, 2012
Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat¹
(g)

321
32
73
102

48
0
0
12

1404
92
1
107

4.54
3.52
2.92
0.00

*1.41
1.86
0.24
0.07

*115.0
145.4
16.7
305.0

*342
11458
173
478

*73
739
23
144

*4.49
2.09
17.66
0.0

21.47
3.81
0.88
8.22

29.15
4.56
18.87
12.18

14.62
0.83
0.27
2.37

6.36
0.15
0.05
1.54

*0.00
*N/A*
*N/A*
*N/A*

529

60

1604

10.98

*3.59

*582.0

*12451

*979

*24.24

34.39
26.0%

64.76
49.0%

18.08
30.8%

8.11
13.8%

*0.00
*0.0%

288
268
73
102

59
0
0
12

1680
603
1
107

2.75
3.03
2.92
0.00

2.45
1.66
0.24
0.07

371.4
27.9
16.7
305.0

*1568
1344
173
478

*245
269
23
144

7.67
10.54
17.66
0.0

28.29
5.78
0.88
8.22

23.53
30.39
18.87
12.18

9.97
13.98
0.27
2.37

5.79
2.01
0.05
1.54

*0.00
*0.00
*N/A*
*N/A*

731

71

2391

8.70

4.43

721.0

*3564

*680

35.87

43.19
23.6%

84.97
46.5%

26.58
32.7%

9.40
11.6%

*0.00
*0.0%

0
0

0
0

0
0

0.00
0.00

0.00
0.00

0.0
0.0

0
0

0
0

0.0
0.00

0.0
0.00
0.0%

0.0
0.00
0.0%

0.0
0.00
0.0%

0.00
0.00
0.0%

0.00
0.00
0.0%

121
76
220
73
102

37
0
10
0
12

882
95
150
1
107

3.03
1.06
0.00
2.92
0.00

2.07
0.99
0.00
0.24
0.07

44.4
49.3
300.0
16.7
305.0

1160
0
0
173
478

77
0
0
23
144

14.44
0.0
0.0
17.66
0.0

16.49
2.41
10.0
0.88
8.22

10.45
12.88
40.0
18.87
12.18

1.76
1.76
3.0
0.27
2.37

0.33
0.42
2.00
0.05
1.54

*0.00
*N/A*
*N/A*
*N/A*
*N/A*

593

59

1236

7.02

3.38

715.4

1812

244

32.10

38.00
25.6%

94.38
63.6%

9.15
13.9%

4.34
6.6%

*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 4

Mar 1, 2012 thru Mar 30, 2012 Spreadsheet - Portion Values
2007 - Midd/High
Portion
Size

Fri - 03/16/2012
2007 - Midd/High
FRENCH TOAST STICKS
CARROT STICKS
String Cheese
FRUIT,FRESH ASSORTED
MILK,1% Lowfat

Total
1 SERVIN
.5 CUP
1
1 EACH
HALF PINT

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1

Weighted Daily Average
% of Calories
Mon - 03/19/2012
2007 - Midd/High
chicken patty
wheat bun
THREE BEAN SALAD
FRUIT,FRESH ASSORTED
MILK,1% Lowfat

Total
3 ounce pa
1.5 ounce
1/4 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Weighted Daily Average
% of Calories

Tue - 03/20/2012
2007 - Midd/High
CHEESEBURGER w/ wholewheat
bun
BROCCOLI: frozen, boiled
FRENCH FRIES: oven heat
FRUIT,FRESH ASSORTED
MILK,1% Lowfat
Weighted Daily Average
% of Calories

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-A
(RE)

Vit-C
(mg)

Feb 29, 2012
Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat¹
(g)

377
13
86
73
102

145
0
15
0
12

876
21
150
1
107

1.95
0.85
0.00
2.92
0.00

3.91
0.09
0.07
0.24
0.07

189.4
10.1
207.2
16.7
305.0

331
5127
147
173
478

96
858
54
23
144

0.53
1.8
0.0
17.66
0.0

13.1
0.28
7.36
0.88
8.22

56.82
2.92
1.09
18.87
12.18

10.8
0.07
5.68
0.27
2.37

2.71
0.01
3.59
0.05
1.54

*N/A*
0.00
*N/A*
*N/A*
*N/A*

651

173

1155

5.72

4.39

728.4

6257

1174

19.99

29.85
18.3%

91.87
56.5%

19.18
26.5%

7.92
10.9%

*0.00
*0.0%

190
189
47
73
102

20
0
0
0
12

560
344
110
1
107

0.00
2.22
1.00
2.92
0.00

8.00
200.00
0.45
0.24
0.07

2.0
80.0
13.0
16.7
305.0

2
0
92
173
478

0
0
18
23
144

0.0
0.0
1.6
17.66
0.0

26.02
6.67
0.93
0.88
8.22

13.0
37.78
4.56
18.87
12.18

10.0
2.22
2.99
0.27
2.37

1.50
0.00
0.42
0.05
1.54

*N/A*
*N/A*
*N/A*
*N/A*
*N/A*

602

32

1123

6.15

208.76

416.7

746

185

19.25

42.72
28.4%

86.38
57.4%

17.85
26.7%

3.51
5.3%

*N/A*
*N/A%*

Total
1 EACH

1
1

449

97

713

1.94

3.98

223.4

268

82

0.0

31.0

23.2

25.64

11.49

*0.95

.5 CUP
2.5 OZ
1 EACH
HALF PINT

1
1
1
1

26
142
73
102

0
0
0
12

10
189
1
107

2.76
2.27
2.92
0.00

0.56
0.88
0.24
0.07

30.4
5.7
16.7
305.0

930
0
173
478

174
0
23
144

36.89
7.16
17.66
0.0

2.85
2.25
0.88
8.22

4.92
22.11
18.87
12.18

0.11
5.36
0.27
2.37

0.02
0.89
0.05
1.54

*N/A*
*N/A*
*N/A*
*N/A*

792

109

1020

9.89

5.73

581.1

1850

423

61.71

45.21
22.8%

81.27
41.0%

33.74
38.3%

14.00
15.9%

*0.95
*1.1%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 5

Mar 1, 2012 thru Mar 30, 2012 Spreadsheet - Portion Values
2007 - Midd/High
Portion
Size

Wed - 03/21/2012
2007 - Midd/High
Turkey Lunch, Hot - Midd/High
MASHED POTATOES:flakes,mlk+b
ww roll
CARROTS:frozen, boiled
FRUIT,FRESH ASSORTED
MILK,1% Lowfat

Total
1 EACH
.5 CUP
1 oz
.3 CUP
1 EACH
HALF PINT

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1
1

Weighted Daily Average
% of Calories
Thu - 03/22/2012
2007 - Midd/High
American chop suey
SPINACH: frozen,boiled
FRUIT,FRESH ASSORTED
MILK,1% Lowfat

Total
3 OZ
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1

Weighted Daily Average
% of Calories

Fri - 03/23/2012
2007 - Midd/High
Omelet, Egg & Cheese
HASH BROWN POTATOES
FRUIT,FRESH ASSORTED
MILK,1% Lowfat
Weighted Daily Average
% of Calories

Total
1 EACH
1/2 CUP
1 EACH
HALF PINT

1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-A
(RE)

Vit-C
(mg)

Feb 29, 2012
Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat¹
(g)

103
102
76
16
73
102

37
15
0
0
0
12

1022
172
95
26
1
107

0.54
0.84
1.06
1.45
2.92
0.00

1.42
0.17
0.99
0.23
0.24
0.07

8.5
33.6
49.3
15.3
16.7
305.0

29
181
0
7414
173
478

0
22
0
775
23
144

4.85
10.19
0.0
1.01
17.66
0.0

15.58
1.86
2.41
0.25
0.88
8.22

4.94
11.41
12.88
3.39
18.87
12.18

2.08
5.39
1.76
0.3
0.27
2.37

0.61
3.35
0.42
0.05
0.05
1.54

*0.00
0.18
*N/A*
*N/A*
*N/A*
*N/A*

474

64

1424

6.81

3.13

428.4

8276

964

33.70

29.21
24.7%

63.67
53.8%

12.16
23.1%

6.03
11.5%

*0.18
*0.3%

436
32
73
102

51
0
0
12

213
92
1
107

8.94
3.52
2.92
0.00

4.99
1.86
0.24
0.07

124.5
145.4
16.7
305.0

758
11458
173
478

136
739
23
144

32.89
2.09
17.66
0.0

25.84
3.81
0.88
8.22

58.86
4.56
18.87
12.18

12.23
0.83
0.27
2.37

4.65
0.15
0.05
1.54

*N/A*
*N/A*
*N/A*
*N/A*

644

63

413

15.38

7.16

591.6

12868

1042

52.64

38.75
24.1%

94.46
58.7%

15.69
21.9%

6.39
8.9%

*N/A*
*N/A%*

215
170
73
102

338
0
0
12

359
27
1
107

0.00
1.56
2.92
0.00

1.24
1.18
0.24
0.07

231.0
11.7
16.7
305.0

740
0
173
478

213
0
23
144

0.0
4.91
17.66
0.0

15.06
2.46
0.88
8.22

2.16
21.92
18.87
12.18

15.92
8.97
0.27
2.37

7.64
3.50
0.05
1.54

*N/A*
*N/A*
*N/A*
*N/A*

561

350

494

4.48

2.73

564.4

1392

379

22.57

26.63
19.0%

55.12
39.3%

27.52
44.2%

12.74
20.5%

*N/A*
*N/A%*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 6

Mar 1, 2012 thru Mar 30, 2012 Spreadsheet - Portion Values
2007 - Midd/High
Portion
Size

Mon - 03/26/2012
2007 - Midd/High
Beef Taco Plate - Midd/High
GREEN BEANS: frozen,boiled
FRUIT,FRESH ASSORTED
MILK,1% Lowfat

Total
1 Each
.5 CUP
1 EACH
HALF PINT

Plan
Qty

Cals
(kcal)
1
1
1
1
1

Weighted Daily Average
% of Calories
Tue - 03/27/2012
2007 - Midd/High
Turkey n Broccoli ww rotini
Bread, Breadstick, Whole-wheat
FRUIT,FRESH ASSORTED
MILK,1% Lowfat

Total
3 oz
1.5 oz
1 EACH
HALF PINT

1
1
1
1
1

Weighted Daily Average
% of Calories
Wed - 03/28/2012
2007 - Midd/High
Beef and Cheese Quesadilla
SPINACH: frozen,boiled
Rice, Brown
FRUIT,FRESH ASSORTED
MILK,1% Lowfat
Weighted Daily Average
% of Calories

Total
2 pieces
.5 CUP
0.5 cups
1 EACH
HALF PINT

1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-A
(RE)

Vit-C
(mg)

Feb 29, 2012
Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat¹
(g)

267
19
73
102

52
0
0
12

441
1
1
107

2.79
2.03
2.92
0.00

*0.63
0.45
0.24
0.07

*123.7
28.4
16.7
305.0

*1114
376
173
478

*62
27
23
144

*1.05
2.77
17.66
0.0

19.61
1.01
0.88
8.22

*8.88
4.35
18.87
12.18

15.55
0.11
0.27
2.37

7.32
0.03
0.05
1.54

*0.02
*N/A*
*N/A*
*N/A*

462

64

550

7.73

*1.40

*473.7

*2141

*256

*21.47

29.72
25.8%

*44.28
*38.4%

18.29
35.7%

8.95
17.4%

*0.02
*0.0%

481
98
73
102

79
0
0
12

1180
212
1
107

8.15
2.89
2.92
0.00

3.48
0.94
0.24
0.07

187.6
26.4
16.7
305.0

879
3
173
478

176
1
23
144

47.97
1.5
17.66
0.0

24.72
4.0
0.88
8.22

56.03
19.4
18.87
12.18

18.73
1.2
0.27
2.37

9.58
0.20
0.05
1.54

*0.00
0.00
*N/A*
*N/A*

755

91

1501

13.97

4.73

535.7

1535

343

67.12

37.83
20.0%

106.47
56.4%

22.57
26.9%

11.37
13.6%

*0.00
*0.0%

360
32
328
73
102

40
0
0
0
12

760
92
3
1
107

3.99
3.52
5.27
2.92
0.00

1.44
1.86
1.55
0.24
0.07

300.0
145.4
29.3
16.7
305.0

400
11458
0
173
478

80
739
0
23
144

7.19
2.09
0.0
17.66
0.0

21.99
3.81
6.79
0.88
8.22

41.99
4.56
68.77
18.87
12.18

11.99
0.83
2.43
0.27
2.37

5.99
0.15
0.48
0.05
1.54

*N/A*
*N/A*
*N/A*
*N/A*
*N/A*

896

52

963

15.69

5.17

796.3

12510

986

26.94

41.69
18.6%

146.36
65.4%

17.88
18.0%

8.22
8.3%

*N/A*
*N/A%*

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 7

Mar 1, 2012 thru Mar 30, 2012 Spreadsheet - Portion Values
2007 - Midd/High
Portion
Size

Thu - 03/29/2012
2007 - Midd/High
Chicken Nuggets - Midd/High
MASHED POTATOES:flakes,mlk+b
ww roll
CARROTS:frozen, boiled
FRUIT,FRESH ASSORTED
MILK,1% Lowfat

Total
3 oz
.5 CUP
1 oz
.5 CUP
1 EACH
HALF PINT

Plan
Qty

Cals
(kcal)
1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-A
(RE)

Vit-C
(mg)

Feb 29, 2012
Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat¹
(g)

234
102
76
27
73
102

38
15
0
0
0
12

416
172
95
43
1
107

0.94
0.84
1.06
2.41
2.92
0.00

0.65
0.17
0.99
0.39
0.24
0.07

8.8
33.6
49.3
25.6
16.7
305.0

64
181
0
12357
173
478

13
22
0
1292
23
144

42.52
10.19
0.0
1.68
17.66
0.0

10.72
1.86
2.41
0.42
0.88
8.22

10.25
11.41
12.88
5.64
18.87
12.18

16.57
5.39
1.76
0.5
0.27
2.37

4.00
3.35
0.42
0.09
0.05
1.54

*N/A*
0.18
*N/A*
*N/A*
*N/A*
*N/A*

615

65

835

8.17

2.51

439.0

13254

1493

72.04

24.51
15.9%

71.23
46.3%

26.85
39.3%

9.45
13.8%

*0.18
*0.3%

257
85
328
24
73
102

46
0
0
0
0
12

449
786
3
13
1
107

0.00
4.63
5.27
1.87
2.92
0.00

0.21
1.00
1.55
0.59
0.24
0.07

621.7
22.5
29.3
26.3
16.7
305.0

440
1201
0
842
173
478

162
120
0
58
23
144

0.0
16.0
0.0
7.76
17.66
0.0

22.08
2.0
6.79
1.41
0.88
8.22

3.26
12.73
68.77
5.02
18.87
12.18

17.04
4.19
2.43
0.25
0.27
2.37

10.78
0.60
0.48
0.03
0.05
1.54

*N/A*
*N/A*
*N/A*
*N/A*
*N/A*
*N/A*

Weighted Daily Average
% of Calories

869

58

1360

14.69

3.67

1021.5

3135

507

41.41

41.38
19.0%

120.81
55.6%

26.54
27.5%

13.49
14.0%

*N/A*
*N/A%*

Weighted Average

685

90

1104

10.05

*14.41

*622.8

*5764

*671

*36.52

35.82
20.9%

*92.03
*53.8%

21.43
28.2%

8.87
11.7%

*N/A*

Weighted Daily Average
% of Calories
Fri - 03/30/2012
2007 - Midd/High
Mozzarella Sticks - Midd/High
Marinara Sauce
Rice, Brown
Salad, Side
FRUIT,FRESH ASSORTED
MILK,1% Lowfat

Total
3 oz.
serving
0.5 cups
1 each
1 EACH
HALF PINT

1
1
1
1
1
1
1

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 8

Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin A (RE)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)

Mar 1, 2012 thru Mar 30, 2012 Spreadsheet - Portion Values
2007 - Midd/High

Menu AVG
685
90
1104
10.05
14.41
622.8
5764
671
36.52
35.82
92.03
21.43
8.87
*N/A*

Portion
Size
% of Cals

20.92%
53.75%
28.16%
11.65%

Plan
Cals
Cholst
Sodm
Qty
(kcal)
(mg)
(mg)
Target
% of Target Miss Data
825
83%

4.50
400.00
1500
300
18.35
16.20

320%
156%
384%
224%
199%
221%

Fiber
Iron
Calcm
Vit-A
Vit-A
Vit-C
(g)
(mg)
(mg)
(IU)
(RE)
(mg)
Shortfall
Error Messages (if any)
140 Correction Required - Calories are Low

Feb 29, 2012
Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat¹
(g)

Missing
Missing
Missing
Missing
Missing
Missing

<=30.00%
<10.00%

Correction Required - Sat. Fat too High
Missing

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
¹ - denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.