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VIETNAM CHEF NEWS
# 002 - May, 2009
SPC EVENTS CALENDER
Le Cordon Bleu Master Classes at Majestic Hotel MLA Meat Training TBC
Le Cordon Bleu International
in partnership with the
Hotel Majestic Saigon
presents: Flavour Fusions - A Fusion of French and Asian Cuisine 8th, 9th & 12th June 2009 at the Hotel Majestic Saigon Discover the best from East and West. Le Cordon Bleu International hosts the amazing Flavour Fusions in Ho Chi Minh City together with the magnificent and historic Hotel Majestic Saigon. This three-day festival sees three top international Chefs performing demonstrations and master classes. French Michelin Star Chef Frederic Lesourd and Chef Fabrice Danniel will work together with Executive Chef Mozart Muhamad and his culinary team to demonstration recipes, which will include rarely-seen French and Asia Fusions food and pastry, will offer participants an exciting and unique challenge. There will be chances to sample each cuisine as well as a French Buffet Lunch and Fusion High Tea. Flavour Fusions wrap up with an Asian-French Fusion Blue Ribbon Gala Dinner.
Vietnam National MLA Black Box Competition 23rd and 24th
2nd, Vietnam National Day
3 Vietnam Culinary Challenge 01 to 03 October Ho Chi Minh City
4th Anniversary of licensing of SPC
Taste of the World Festival
Le Jardin des Cygnes. which can then be taken during High Tea. Tel: +61(0) 409 674 055 Email: pboonkerd@cordonbleu. Le Cordon Bleu Australia.vn For Reservation. Extended deadline!! September 2009 Asia’s 1st Culinary Cup 2009 1st to 5th September Bangkok Extended deadline!! International Kremlin Culinary Cup 2009 30th Sept.com.vn Supported by: Page 02 . please contact: Ms. the Hotel Majestic Saigon Tel: +84 (0) 90999 1570 Email: mozart@majesticsaigon. Hotel Martinez-Cannes. Sheraton Doha Hotel & Resort. Moscow October 2009 3rd Vietnam Culinary Challenge 1st to 3rd October Ho Chi Minh City April 2010 FHA 2010 Singapore 20th to 23rd April MAIN SPONSORS OF VNCC 2009 For further details.INTERNATIONAL EVENTS CALENDER August 2009 Food & Hotel Malaysia 11th to14th August Kuala Lumpur Le Cordon Bleu Cuisine Master Class Chef Frederic Lesourd Le Cordon Bleu International Chef Chef de Cuisine – Palais de l'Elysee (Residence of the French President) Michelin Chef (Paris) . Le Pavillon Elysee Lenotre (Paris). Le Cordon Bleu Patisserie Master Class Chef Fabrice Danniel Le Cordon Bleu International Executive Chef Michelin Patisserie Chef . 8807 Email: banquet@majesticsaigon. Please Contact Tel: +84 (8) 829 5517 – Ext.Le Maxim’s. Patcharaporn Boonkerd – Marketing Manager.Restaurant Faugeron.com.edu Chef Mozart Muhamad – Executive Chef. Qatar Chef Fabrice will demonstrate Fusion desserts and gateau au chocolat. The dishes can then be enjoyed as part of a French-Asian Buffet Lunch. to 3rd Oct. L’Espandon Hotel Ritz Recipes will include French-style salmon and chicken and fusion dessert.
Majestic Hotel.on instruction in international techniques. Each participant will receive a Le Cordon Bleu Certificate of Attendance for Master Class demonstrations.Cooperate Members of SPC Culinary Master Classes in French Classical techniques This is an exclusive food festival offering participants a rare opportunity to gain hands .00 ++ /pax These events are organized by the Le Cordon Bleu School and Majestic Hotel Saigon. Saigon TIME : 07 :00PM – 09 : 00PM PRICE : USD 35. If you are a cooperate member of SPC and your logo is missing please send it to us.00 NETT TIME : PRICE : Patisserie Demonstration inclusive of High Tea (2 Deserts) DATE : VENUE : Tuesday.00 NETT TIME : PRICE : Gala Dinner (1 Emouse Bouche / 1 Entrée / 1Soup / 1 Fish / 1 Desert) DATE : Friday. 9 June 2009 Serenade Restaurant 7th Floor. Saigon 10 : 00AM – 12 : 00PM USD 35. 8 June 2009 Serenade Restaurant 7th Floor. Flavour Fusions will particularly appeal to anyone with a passion for international cuisine and those interested in studying towards a career in gastronomy. Majestic Hotel. Page 03 . bookings and translation of the above please contact the persons listed on page 2. 12 June 2009 VENUE : Prima AB 5th Floor. Majestic Hotel. Cuisine Demonstration inclusive of Buffet Lunch (1 Salads / 1 Fish / 1 Deserts) DATE : VENUE : Monday. Saigon 01 :00PM – 03 : 00PM USD 30. Please DO NOT contact the SPC Office. For information.