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 JOHN Smyth
 Age: 26 years old
 
Date and place of Birth: January 03, 1985, Dublin, Ireland Gender: Male Civil Status: Single Nationality: Irish Religion: Roman Catholic Height and Weight: 5’8, 60 kilos.
Work Experience: Sous Chef
Five Seasons Hotel Dublin December 2006 – August 5, 2011 In-charge in hot kitchen preparing various cuisines such as Western, Italian, French ( international cuisines)
Prepare and cook International menus both for buffets and set menu such as but not limited to the following:
 
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Folegra sauce
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Braised beef cheek
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Mushroom confit
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Ravioli
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Mushroom risotto
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Potato gnocci
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Roasted beef tenderloin
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Chicken Picatta
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Pasta ( Bolognese, white cheese, etc)
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Lamb provencal
 In-charge of menu planning in collaboration with other Chefs
 In-charge in handling VI P functions and events such as wedding, organizational annual meeting, corporate meetings, conventions, birthday parties.
 Monitor par stocking – review the request for the up-coming events in preparation for the ingredients needed, how many guests to be served, what to be served. What to order to the purchasing dept.
 Report any irregularities to the Head Chef such as equipment malfunctions, complaint from the customer about the food, report status of each menus based on fast moving items
 Work hand-in-hand with the set menu given from the Function Dept to review the menus to avoid miscommunication, complaints and disappointment from the guests or clients.
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