JOHN Smyth

 Age: 26 years old

 

Date and place of Birth: January 03, 1985, Dublin, Ireland Gender: Male Civil Status: Single Nationality: Irish Religion: Roman Catholic Height and Weight: 5’8, 60 kilos.

Work Experience: Sous Chef

Five Seasons Hotel Dublin December 2006 – August 5, 2011 In-charge in hot kitchen preparing various cuisines such as Western, Italian, French ( international cuisines)

Prepare and cook International menus both for buffets and set menu such as but not limited to the following:

 

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Folegra sauce

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Braised beef cheek

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Mushroom confit

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Ravioli

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Mushroom risotto

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Potato gnocci

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Roasted beef tenderloin

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Chicken Picatta

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Pasta ( Bolognese, white cheese, etc)

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Lamb provencal

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 In-charge of menu planning in collaboration with other Chefs

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 In-charge in handling VI P functions and events such as wedding, organizational annual meeting, corporate meetings, conventions, birthday parties.

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 Monitor par stocking – review the request for the up-coming events in preparation for the ingredients needed, how many guests to be served, what to be served. What to order to the purchasing dept.

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 Report any irregularities to the Head Chef such as equipment malfunctions, complaint from the customer about the food, report status of each menus based on fast moving items

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 Work hand-in-hand with the set menu given from the Function Dept to review the menus to avoid miscommunication, complaints and disappointment from the guests or clients.