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Penne con Vodka!

2000 Pasta Bowl Winner by Mary Hoffmann!
4 garlic cloves chopped 1/2 lb. Italian sausage casing removed 1/2 tsp. red pepper flakes 1/4 cup olive oil 1/4 cup Vodka 2 cups prepared Marinara sauce 1/2 tsp. salt 1/4 cup fresh chopped parsley 3/4 cup heavy cream 1 lb. penne 1/4 cup grated Asiago cheese

Start penne according to package instructions. Sauté together garlic, sausage, red pepper flakes and olive oil. Cook until lightly browned. Remove from flame, add vodka and CAREFULLY ignite over flame. When flames reduce add marinara sauce, salt, parsley and heavy cream. Toss with cooked pasta and top with grated Asiago cheese. BUON APPETITO
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