Delicious Recipes

Wok Fried Premium Vegetable
Ingredients
Description Quantity 50gms Mushroom fungus 70gms Carrots 05gms White pepper 05ml Sesame oil 40gms snow peas 50gms Asparagus 50gms Babycorn 20gms Garlic 05gms B/F sugar

Preparations
Method Cut carrot, asparagus, babycorn into diamond shape. Destring snow peas. Blanch all vegetables along with wood ear fungus mushrooms. Sauté chopped garlic. Add blanched vegetable and season with salt, vegetable chicken powder, pepper powder and toss. Serve hot in a clean serving dish.

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2 . add chicken dices. sugar.Delicious Recipes Black Bean Chicken Ingredients Description Quantity 10gms Fruit dates 25gms Flower mushroom 15gms Pine mushroom 10gms Chestnut 5gms Chicken powder 8gms Black bean preserved 8gms Oyster sauce 5ml Dark soya 15gms Spring onion 5gms White pepper powder 5gms Salt 15gms Mushroom shitake 15gms Garlic 15gms Ginger 25gms Mushroom fresh 125gms Chicken thigh Preparations Method Marinate the chicken with salt. ginger. pepper powder. shitake mushrooms. corn flour. chicken powder. pepper. add chestnuts. Sauté garlic. rice vinegar and soy sauce. and button mushroom. and keep aside for 15 minutes. Add corn flour to thicken and add chopped spring onion to finish Serve piping hot in a clay pot. Adjust seasoning by adding salt chicken powder. Deep-fry it.

vegetable chicken powder and boil. vegetable chicken powder and toss. sugar. sugar. Pour the sauce on top of the tossed broccoli. Adjust seasoning by salt.Delicious Recipes Steamed Brocoli Ingredients Description Quantity 10gms Cornflour 05gms Veg. Heat oil. Serve piping hot garnished with fried garlic. Seasoning powder 10ml Oil 05gms Salt 350gms Brocolli fresh 30gms Chinese garlic 05gm B/F sugar Preparations Method Blanch broccoli in salted water. Add water. Sauté garlic for a while before adding blanched broccoli. For the sauce sauté chopped garlic. Add cornstarch to thicken the sauce. salt. 3 .

bean sprouts. black mushroom. Adjust seasoning with salt. Toss well and add spring onions. and vinegar. soy sauce. 4 .Delicious Recipes Vegetable Noodles Ingredients Description Quantity 03gms White pepper powder 15gms Onion 03gms Vegetable seasoning powder 02ml Dark soya 150gms Noodles 45ml Cooking oil 05gms Salt 10gms Mushroom Shitake 04ml Oil Sesame 15gms Beansprout 08gms Chilli red 10gms Garlic 10gms Spring onion Preparations Method Blanch noodles and keep aside. pepper powder. Add blanched noodles and seafood. Serve piping hot garnish with coriander sprig. and red chilly. Sauté chopped garlic. vegetable chicken powder. sliced onion.

5 .Delicious Recipes `TK'S Spicy Minced Chicken Salad Ingredients Description Quantity 03gms White pepper powder 15gms Onion 03gms Vegetable seasoning powder 02ml Dark soya 150gms Noodles 45ml Cooking oil 05gms Salt 10gms Mushroom Shitake 04ml Oil Sesame 15gms Beansprout 08gms Chilli red 10gms Garlic 10gms Spring onion Preparations Method Blanch noodles and keep aside. Adjust seasoning with salt. Serve piping hot garnish with coriander sprig. and red chilly. soy sauce. bean sprouts. and vinegar. Add blanched noodles and seafood. sliced onion. vegetable chicken powder. Sauté chopped garlic. black mushroom. pepper powder. Toss well and add spring onions.

Blanch all vegetables along with wood ear fungus mushrooms. vegetable chicken powder.Delicious Recipes Wok Fried Premium Vegetable Ingredients Description Quantity 50gms Mushroom fungus 70gms Carrots 05gms White pepper 05ml Sesame oil 40gms snow peas 50gms Asparagus 50gms Babycorn 20gms Garlic 05gms B/F sugar Preparations Method Cut carrot. pepper powder and toss. asparagus. Destring snow peas. babycorn into diamond shape. Add blanched vegetable and season with salt. 6 . Serve hot in a clean serving dish. Sauté chopped garlic.

lemon juice. fresh lemon juice 3 tbsp. light soy sauce 2 tsp. Set aside. garlic. water. red pepper. In a large bowl. Reserve any remaining sauce. cored. trimmed and thinly sliced 6 burrito-size flour tortillas Preparations Method In a medium-size bowl. peeled and thinly sliced 2 large scallions. cucumber and scallions. Serve any additional sauce on the side. whisk together peanut butter. hot pepper sauce 4 cups shredded cooked chicken (from 1 rotisserie chicken) 1 medium-size sweet red pepper. Place about 1 cup of the chicken mixture on each tortilla and roll up. mix together chicken. sesame oil.Delicious Recipes Asian Chicken Wraps Ingredients Description Quantity 3/4 cup smooth peanut butter 1/2 cup warm water 3 tbsp. sesame oil 1 tsp. soy sauce. 7 . ground ginger 1/2 tsp. chopped garlic 2 tsp. Heat tortillas following package directions. ground ginger and hot pepper sauce. Mix in 11/2 cups of the peanut sauce. seeded and thinly sliced 1 seedless cucumber.

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