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New Zealand's dairy food gardening market is an important aspect of the nation's economy. The farming industry in New Zealand accounts for 60 % of all exports and has an impressive global reputation. Meat, dairy food and other animals product is recognized globally for its continually top quality. The dairy food market supplies the entire nation and still exports enough to be the 9th biggest use products manufacturer, accounting for 2.2% of the production; quite amazing figures for a nation of just over four thousand. The nation's dairy food market increased from respectful starting symptoms during early European colonisation. In the 19th century, dairy food gardening started to grow with the introduction of gardening co-operatives. These farmer-owned dairy food organizations aided the sector's growth substantially. Six decades after the Agreement of Waitangi was finalized, gardening dispatching started. New Zealand farmer's organized the first chilled deliveries from Dunedin to London in 1882. There were 600 handling industries open by 1920, the majority held by co-operatives. The variety of co-operatives was growing easily, and by the beginning of World War II 500 endured in the nation. The war brought new technologies and methods of transport that would lead to a rise in mergers between the nation's co-operatives which grew bigger and bigger. Soon the variety evaporated until only four co-operatives endured in the Nineties. From dairy food gardening, New Zealand exports a variety of different products in huge volume. The biggest handling company in the nation, is accountable for over 90% of the dairy food farm produced use products solids; the rest processed by other Co-Operative Milk Companies. 2005 saw the variety of dairy food plants at 12,810, covering more than 2.1 thousand hectares of land. In modern times, the dairy food market has come under some analysis because of negative ecological has an effect on on the nation. Maintaining its 'clean green' image, New Zealand easily sought to remedy the ecological issues that dairy food gardening causes through the organization of the Dairying and Fresh Channels Union. This agreement was finalized by Fonterra, the Ministry for the Environment, the Ministry for Farming and Forestry as well as local local authorities and is designed to keep water suitable for fish, drinking and swimming by reducing dairying has an effect on through livestock and rich eliminate constraints. The variety of the nation's milking livestock is approximately 4.2 thousand - almost on par with the human population! These livestock are accountable for the move of over 11 million NZD per year, making New Zealand's dairy food market a main issue with the nation's flourishing farming industry.

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