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    PickandGrin
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    This document is the table of contents for "The Consummate Bread Machine Cookbook" which contains recipes for over 100 different types of bread that can be made in a bread machine. The table of contents lists each bread recipe by name and the page number it can be found on. Some of the breads listed include 100% whole wheat bread, 7-grain bread, banana bread, beer bacon bread, blue cheese and port bread, chocolate chip and nut bread, cinnamon raisin bread, and classic white bread.

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    This document is the table of contents for "The Consummate Bread Machine Cookbook" which contains recipes for over 100 different types of bread that can be made in a bread machine. The table of contents lists each bread recipe by name and the page number it can be found on. Some of the breads listed include 100% whole wheat bread, 7-grain bread, banana bread, beer bacon bread, blue cheese and port bread, chocolate chip and nut bread, cinnamon raisin bread, and classic white bread.

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    Download as PDF, TXT or read online from Scribd
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    1K views63 pages

    Bread Machine Recipes

    Uploaded by

    PickandGrin
    This document is the table of contents for "The Consummate Bread Machine Cookbook" which contains recipes for over 100 different types of bread that can be made in a bread machine. The table of contents lists each bread recipe by name and the page number it can be found on. Some of the breads listed include 100% whole wheat bread, 7-grain bread, banana bread, beer bacon bread, blue cheese and port bread, chocolate chip and nut bread, cinnamon raisin bread, and classic white bread.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 63

    The Consummate Bread Machine Cookbook

    Every kind of bread you can imagine and some you can't

    Table of Contents
    1 POUND LOAF..........................................................................................................................................................5
    100% Stone Ground Whole Wheat Bread.............................................................................................5
    100% Whole Wheat Bread...............................................................................................................................6
    50% Whole Wheat Bread..................................................................................................................................6
    7-Grain Bread.......................................................................................................................................................7
    Absolutely Apricot Bread - Regular Loaf..................................................................................7
    Airy White Bread...............................................................................................................................................7
    Almond Oatmeal Bread.....................................................................................................................................7
    Aloha Loaf...............................................................................................................................................................8
    American Garlic & Parsley Bread.......................................................................................................8
    Amish Bread............................................................................................................................................................9
    Anadama Bread.......................................................................................................................................................9
    Apple Carrot Bread........................................................................................................................................10
    Apple Cinnamon Bread...................................................................................................................................10
    Apple Cranberry Nut Bread.....................................................................................................................11
    Apple Oatmeal Bread with Raisins...................................................................................................11
    Apple Onion Rye................................................................................................................................................12
    Applesauce Bread.............................................................................................................................................12
    Apricot Spice Bread.....................................................................................................................................12
    Austrian Bread...................................................................................................................................................13
    Avery Island Hot Bread.............................................................................................................................13
    Babka (With Variations)...........................................................................................................................14
    Bailey's Irish Cream Bread...................................................................................................................15
    Baked Potato Bread........................................................................................................................................15
    Banana Bread........................................................................................................................................................15
    Banana Coconut Nut Bread........................................................................................................................16
    Banana Split Bread........................................................................................................................................16
    Beer Bacon Bread.............................................................................................................................................17
    Beer Cheese Bread...........................................................................................................................................17
    Berry Bread ........................................................................................................................................................18
    Black Forest Pumpernickel.....................................................................................................................18
    Black Bread..........................................................................................................................................................19
    Black Pepper Onion Bread........................................................................................................................19
    Bloody Mary Bread...........................................................................................................................................19
    Blue Cheese and Port Bread (EB).....................................................................................................20
    Bohemian Christmas Bread........................................................................................................................20
    Brownie Bread.....................................................................................................................................................21
    Buttermilk Pumpernickel...........................................................................................................................21
    Caesar's Sourdough Bread........................................................................................................................22
    Cajun Spice Bread...........................................................................................................................................22
    California Dip Bread...................................................................................................................................22
    Cake Bread.............................................................................................................................................................23
    Caraway Rye..........................................................................................................................................................23
    Carolina Rice Bread ...................................................................................................................................23
    Carrot and Thyme Bread.............................................................................................................................23

    Page 1

    Catskill Mountain French........................................................................................................................24


    Catskill Mountain Rye................................................................................................................................24
    Celery-Celery-Celery Bread...................................................................................................................24
    Certainly Citrus Bread.............................................................................................................................25
    Challah.....................................................................................................................................................................25
    Chart House Squaw Bread...........................................................................................................................25
    Cheddar Bread.....................................................................................................................................................26
    Cheddar Onion Bread.....................................................................................................................................26
    Cheese Herb Bread...........................................................................................................................................26
    Chili Bean Machine Bread........................................................................................................................27
    Chilie Cheese Bread.....................................................................................................................................27
    Chocolate Chip and Nut Bread.............................................................................................................28
    Cinco De Mayo Bread.....................................................................................................................................28
    Classic White Bread.....................................................................................................................................28
    Cinnamon Raisin Bread................................................................................................................................28
    Colonial Bread...................................................................................................................................................29
    Cornell Bread.....................................................................................................................................................29
    Cottage Dill Bread........................................................................................................................................29
    Counterfeit Wonder Bread........................................................................................................................29
    Country Rye Bread...........................................................................................................................................30
    Craisin Bread.....................................................................................................................................................30
    Creole Tomato Bread.....................................................................................................................................30
    Crusty Bran Bread...........................................................................................................................................31
    Czechoslovakian Orange Bread.............................................................................................................31
    Dakota Raisin Bread.....................................................................................................................................32
    Dark Pumpernickel Bread...........................................................................................................................32
    Diet Health Bread...........................................................................................................................................33
    Diet Rite Bread................................................................................................................................................33
    Dill Onion Bread.............................................................................................................................................33
    Dilly Bread..........................................................................................................................................................34
    Dried Tomato & Rosemary Bread...........................................................................................................34
    Easy French Bread...........................................................................................................................................34
    Eileen's Corn-Chilies-Cheese Bread..............................................................................................34
    English Muffin Bread...................................................................................................................................35
    Fall Harvest Bread........................................................................................................................................35
    Famous Onion Bread........................................................................................................................................35
    Faux Sourdough Bread...................................................................................................................................35
    Fresh Grapefruit Cottage Bread........................................................................................................36
    Fresh Herb Bread.............................................................................................................................................36
    Garden Herb Bread...........................................................................................................................................37
    Garlic and Basil Bread.............................................................................................................................37
    Garlic Bread........................................................................................................................................................37
    Garlic Herb Cheese Bread........................................................................................................................38
    Gingerbread Loaf ...........................................................................................................................................38
    Granola Bread.....................................................................................................................................................39
    Grape Nut Bread For.....................................................................................................................................39
    Hearty Oat & Walnut Bread.....................................................................................................................39
    Hearty Raisin Rye Bread...........................................................................................................................40
    Heavenly Whole Wheat Bread...................................................................................................................40
    High Protein Diet / Cornell Bread................................................................................................41
    Honey Graham Granola Bread...................................................................................................................41
    Honey Mustard Bread.....................................................................................................................................42

    Page 2

    Hot Jalapeo Bread........................................................................................................................................42


    Italian Bread.....................................................................................................................................................42
    Jalapeo Cheese Bread................................................................................................................................43
    Lazy Onion Bread.............................................................................................................................................43
    Lemon Bread..........................................................................................................................................................43
    Lemon Poppy Seed Bread.............................................................................................................................44
    Light Pumpernickel........................................................................................................................................44
    Light Whole Wheat Bread...........................................................................................................................44
    Lime & Coconut Milk Bread.....................................................................................................................45
    Luscious Luau Bread.....................................................................................................................................45
    Many Grains Bread...........................................................................................................................................45
    Maple Oatmeal Bread.....................................................................................................................................45
    Mustard Wheat Rye...........................................................................................................................................46
    New Hampshire White Bread.....................................................................................................................46
    Oat Bran Nutri-Bread...................................................................................................................................46
    Oatmeal, Raisin and Honey Bread.....................................................................................................47
    Old World Rye.....................................................................................................................................................47
    Oreo Cookie Bread...........................................................................................................................................48
    Outrageously Oatmeal Bread for Bread Machine...................................................................48
    Panettone Bread................................................................................................................................................49
    Parmesan-Pepper Bread................................................................................................................................49
    Peanut Butter and Jelly Bread...........................................................................................................49
    Pepperoni Bread .............................................................................................................................................50
    Pesto Bread..........................................................................................................................................................50
    Pizza Dough ........................................................................................................................................................51
    Portuguese Corn Bread................................................................................................................................51
    Potato Bread........................................................................................................................................................51
    Prosciutto-Black Pepper Bread...........................................................................................................52
    Reuben Bread........................................................................................................................................................52
    Rye Bread................................................................................................................................................................53
    Sauerkraut Rye...................................................................................................................................................53
    Scotland Oat Bread........................................................................................................................................54
    Semolina Bread...................................................................................................................................................54
    Shredded-Wheat Bread...................................................................................................................................54
    Sourdough Beer Bread...................................................................................................................................54
    Spinach & Feta Bread...................................................................................................................................55
    Spring Vegetable Bread.............................................................................................................................55
    Standard Ff Bread Recipe........................................................................................................................55
    Starter - Beer Sourdough .....................................................................................................................56
    Starter - Rye (Sourdough).....................................................................................................................56
    Strawberry Cream Cheese Bread...........................................................................................................56
    Summer Fruit Bread........................................................................................................................................57
    Summer Vegetable Bread.............................................................................................................................57
    Sun-dried Tomato Bread.............................................................................................................................58
    Swedish Limpa Bread.....................................................................................................................................58
    Swedish Rye..........................................................................................................................................................59
    Sweet & Sour Citrus Bread.....................................................................................................................59
    Sweet Potato Pecan Bread........................................................................................................................60
    Taco Bread.............................................................................................................................................................60
    Trapp Family Lodge Light Rye Bread..............................................................................................60
    Vegetable Herb Bread...................................................................................................................................61
    Walnut Bread........................................................................................................................................................61

    Page 3

    Wheat & Honey Bread.....................................................................................................................................61


    Wheat-Wheat-Wheat Bread...........................................................................................................................62
    Yogurt Bread........................................................................................................................................................62
    Yorkshire Spice Bread................................................................................................................................62
    Zesty Pesto-Tomato Bread........................................................................................................................63
    Zucchini Bread...................................................................................................................................................63

    Page 4

    1 POUND LOAF
    3/4cupWaterplus
    1tablespoonWater
    2cupsWheatflour
    1teaspoonSalt
    4teaspoonsHoney
    4teaspoonsMolasses
    2teaspoonsGluten
    4teaspoonsOliveoil
    1/2cupSeeds(anykind)
    2teaspoonsYeast(activedry)
    Followmanufacturersdirections.

    100% Stone Ground Whole Wheat Bread


    3cups100%WholeWheatFlourlevel
    3/8cupWheatglutenflourlevel
    11/2cupsWaterat110degrees
    3tablespoonsHoney
    4teaspoonsActivedryyeast
    2teaspoonsSaltheaping
    Mixinseparatebowl,flour,glutenflourandsalt.
    Pourwaterintobreadpan.Itisimportanttousethermometer
    andthatthewaterbe110degrees.
    Sprinkleyeastintothewater.Stirwithwoodenspoonuntilyeastisthoroughly
    dissolved.Addhoney.Stirwithwoodenspoonuntilhoneyisthoroughlydissolved.
    Addflourmixtures.Gentlystirineachcornerofpantohelpmixmixture.
    Placecontainerinbreadmachine.PutonBreadmenu(mediumorlight).Bread
    freezeswell.

    Page 5

    100% Whole Wheat Bread


    REGULARLOAF
    1cupWater
    21/2cupsWheatbreadflour
    11/4tablespoonsDrymilk
    1teaspoonSalt
    11/2tablespoonsButter
    11/4tablespoonsHoney
    1tablespoonGluten
    2teaspoonsMolasses
    11/2teaspoonsFastRiseyeast***OR***
    2teaspoonsActiveDryyeast
    LARGELOAF
    11/2cups+2tablespoonsWater
    33/4cupsWheatbreadflour
    2tablespoonsDrymilk
    11/2teaspoonsSalt
    2tablespoonsButter
    2tablespoonsHoney
    11/2tablespoonsGluten
    1tablespoonMolasses
    21/8teaspoonsFastRiseyeast***OR***3teaspoonsActiveDryyeast
    Thetricktomaking100%wholewheatbreadinyourmachineisanextraknead,
    whichgivestheyeastandglutenasecondchancetocreatealighterloaf.
    Whenyourfirstkneadcycleiscompleted,simplyresetthemachineandstart
    again.Somemanufacturersproducehomebakerieswithawholewheatcycle;
    ifyourmachinedoesn'thaveone,thisstartagainmethodworksasaneasy
    alternative.
    SUCCESSHINTS:Theglutengivesthewholewheatflourthestructurenecessaryfor
    agoodloaf.Ifyourmarketdoesn'tstockwheatgluten,tryyourlocalhealthfood
    store.Remembertheextraknead.It'sespeciallyimportantin100%wholewheat
    bread.Becauseoftheextraknead,usethisrecipeonlyontheregularbake
    cycle.

    50% Whole Wheat Bread


    12/3cupsWholewheatflour(8oz)
    12/3cupsBreadFlour(8oz)
    11/2tablespoonsMilkdrypowder
    11/2teaspoonsSalt
    11/2tablespoonsButterorOil
    11/2tablespoonsMolasses
    13/86cWater(111/2oz)
    11/2teaspoonsDryyeast
    DIRECTIONS:Placeingredientsinpanaccordingtoinstructionswithyourmachine.

    Page 6

    7-Grain Bread
    21/4teaspoonsDryyeast
    11/2cupsWholewheatflour
    1cupBreadflour
    1teaspoonSalt
    1/2cupCrumbled7graincerealflakes
    3tablespoonsNonfatdrymilk
    1tablespoonUnsweetenedcocoapowder
    2tablespoonsButter/margarine
    1/8cupDarkmolasses
    1cupPlus3Tplus2twarm
    (105115)water
    Addingredientsintheorderlisted.
    Allingredientsmustbeatroomtemperature,unlessotherwisenoted.
    Selectwholegrainandbakingcontrolforlight.Pressstart.

    Absolutely Apricot Bread - Regular Loaf


    3/4cupWater
    2cupsWhitebreadflour
    1tablespoonDrymilk
    1teaspoonSalt
    1tablespoonButter
    3tablespoonsApricotjam
    1/2cupDriedapricotschopped
    1teaspoonYeastfastriseormachineor3teaspoonsYeastactivedry
    Thisisbreadwiththejamalreadyinside!It'sacoffeebread,asnackbreador
    theperfectafterschoolbread.Thefinelytexturedsweetbreadalsohappenstobe
    lovely,withthesummeryorangeapricotsfloatinginthegoldenloaf.

    Airy White Bread


    11/4cupsMilk
    2teaspoonsShortening
    3cupsBreadflour
    1tablespoonSugar
    3/4teaspoonSalt
    1teaspoonYeast
    Addingredientstomachineaccordingtomanufacturer'sdirections.
    Thisisthebestloafoflight,airybreadthatIhavemadeinmyABM.

    Almond Oatmeal Bread


    2/3cupMilk
    11/4tablespoonsApplesauce
    1tablespoonAlmondPaste
    1teaspoonAlmondExtract
    1teaspoonSugar
    1teaspoonSalt
    2/3cupOats
    11/3cupsBreadFlour
    1teaspoonYeast
    Placeinbreadmaker.Pushstart

    Page 7

    Aloha Loaf
    11/2LBLOAF
    1cupMilk+2tablespoons
    1/3cupMacadamianutstoasted
    1tablespoonButterormargarine
    1/3cupCoconuttoasted
    3/4teaspoonSalt
    1tablespoonSugar
    3cupsBreadflour
    2teaspoonsBreadmachineyeast
    1/3cupCandiedpineapplechopped
    Addingredientsaccordingtomanufacturersdirections,addingcandiedpineapple,
    nutsandcoconutwithflour.Formachineswithglassdomes,coverdome(NOT
    VENTS!)withfoilwhilebakingtoensurecompletebaking.Basic/whitebread
    cycle.Lightcolorsetting.
    NOTE:Totoastcoconut,spreadinthinlayerinshallowbakingpan.
    Bakeat350~for510minutesoruntillightbrown,stirringfrequently.

    American Garlic & Parsley Bread


    11/2teaspoonsActivedryyeast
    3cupsBreadflour
    3tablespoonsWheatgerm
    3tablespoonsWheatbran
    13/4teaspoonsSalt
    2tablespoonsSugar
    2tablespoonsVegetableoil
    2Garlicclovesminced
    3tablespoonsChoppedfreshparsley
    11/4cupsWater
    Addallingredientsintheordersuggestedbyyourbreadmachinemanualand
    processonthebasicbreadcycleaccordingtothemanufacturer'sdirections.
    useWhitebreadsetting.Lettheloafcoolbeforeslicing.Serveplainortoasted.
    "Thisisgoodbreadforasteaksandwich,Frenchdiproastbeef,oragrilled
    mozzarellacheeseandtomatosandwich.Bakingthegarlicrightinthebread
    lightensthegarlicflavor.Ifthisisnotastrongenoughgarlicstatementfor
    you,addanotherclove."

    Page 8

    Amish Bread
    11/2LBLOAF
    1cupWATER+1T
    4tablespoonsOliveoil
    3tablespoonsSugar
    1teaspoonSalt
    31/4cupsflour
    2teaspoonsYeast
    3teaspoonsVitalwheatgluten
    1LBLOAF
    6ouncesWATER
    21/2tablespoonsOliveoil
    2tablespoonsSugar
    1/2teaspoonSalt
    2cupsflour+2T
    1teaspoonYeast
    2teaspoonsVitalwheatgluten
    PlaceingredientsintoBMpanaccordingtoyourmachine'sdirections.
    Bakeonregularcycle.Lightsetting.

    Anadama Bread
    1LBLOAF
    21/4teaspoonsyeast
    21/2cupsbreadflour
    1/2cupwholewheatflour
    1/3cupcornmeal
    11/2teaspoonssalt
    4tablespoonsnonfatdrymilkpowder
    2tablespoonsunsaltedbutter
    11/4cupswater
    3tablespoonsmolasses
    1teaspoonlemonjuice
    Usebasiccycle.PressStartDonotuseondelaytimeraswaterwillbeabsorbed.
    11/2LB.LOAF
    1packageYeast
    31/2cupsBreadflour
    1/3cupYellowcornmeal
    11/2cupsBoilingwater
    1/3cupMolasses
    1teaspoonSalt
    2teaspoonsButter
    Placecornmealintoabowl.Carefullypourboilingwaterintocornmeal,
    stirringtomakesureitissmooth.Letstandforabout30minutes.
    Stirinmolasses,saltandbutter.PlaceyeastintotheB/Mpan,
    breadflour,thencornmealmixture.Selectwhitebreadandpushstart.

    Page 9

    Apple Carrot Bread


    11/8cupsApplejuice
    1/3cupCarrotsgrated
    11/2Eggs
    21/3tablespoonsMaplesyrup=OR=honey
    1/2teaspoonSalt
    1/3teaspoonCinnamon
    11/2tablespoonsVitalglutento3tablespoons
    3/4cupOat=OR=wheatflakes
    3cupsWholewheatflour
    2teaspoonsYeast
    1/3cupDriedapples
    1/3cupNutschopped(opt)
    Addingredientsaccordingtomanufacturer'sdirections.
    Mediumcolorsetting.Addnutsandapplesatthebeep.Makes11/2lbloaf.

    Apple Cinnamon Bread


    SMALL
    1/2cupwater
    21/2tablespoonsApplejuiceconcentrate
    1/4cupApplesauce
    1/2teaspoonCinnamon
    2teaspoonsSugarbrown
    1/4teaspoonsalt
    1cupFlourwholewheat
    11/2tablespoonsVitalglutenoptional
    1cupFlourbread
    1teaspoonYeast
    MEDIUM
    3/4cupwater
    33/4tablespoonsApplejuiceconcentrate
    1/3cupApplesauce
    3/4teaspoonCinnamon
    1tablespoonSugarbrown
    1/3teaspoonsalt
    11/2cupsFlourwholewheat
    2tablespoonsVitalglutenoptional
    11/2cupsFlourbread
    11/2teaspoonsYeast
    LARGE
    1cupwater
    5tablespoonsApplejuiceconcentrate
    1/2cupApplesauce
    1teaspoonCinnamon
    11/3tablespoonsSugarbrown
    1/2teaspoonsalt
    2cupsFlourwholewheat
    3tablespoonsVitalgluten
    2cupsFlourbread
    2teaspoonsYeast
    Definitelyusethevitalglutenasitrisesmuchbetter.Iusefrozenapplejuice
    concentrate.Youcouldalsoaddraisinsorchoppedapples,eitherfreshordried,
    orevennutsmightbenice.

    Page 10

    Apple Cranberry Nut Bread


    8ouncesBreadFlour
    8ouncesWholeWheatFlour
    11/2teaspoonsSalt
    2tablespoonsSugarwhiteorbrown
    1teaspoonCinnamon
    1teaspoonNutmeg
    2/3cupApplesauce
    1/2cupApplejuice
    (orOrangeJuice)
    1/3cupDriedcranberries
    1ounceChoppedwalnuts
    11/2teaspoonsYeast
    DIRECTIONS:Addingredientstobakingpaninordergiven.
    Bakeonbasic/lightmode(4hour).
    Dropincranberrieswhichhavebeencoatedwiththecinnamonandnutmegafter
    firstknead.
    Addyeasttodispenser.
    CreatedforPanasonic65P.Adjustasneededforothermachines.
    Makesaniceloafforholidaygivingorserving.

    Apple Oatmeal Bread with Raisins


    11/2POUNDLOAF
    1/2cupOldfashionedrolledoats
    5/8cupWater(forWelbilt
    add2tablespoons.morewater)
    1/2cupUnsweetenedapplesauce
    23/4cupsBreadflour
    11/2teaspoonsSalt
    2tablespoonsBrownsugar
    11/2tablespoonsNonfatdrymilkpowder
    11/2tablespoonsButterormargarine
    1/2cupRaisins
    2teaspoonsGroundcinnamon
    2teaspoonsRedStaractivedryyeast
    1.Placeallingredientsinbreadpan.SelectLightCrustsetting,andpress
    Start.
    2.Afterthebakingcycleends,removebreadfrompan,placeoncakerack,
    andallowtocool1hourbeforeslicing.
    Verymoistanddeliciousbread!

    Page 11

    Apple Onion Rye


    21/4TspActiveDryYeast
    13/4CBreadFlour+2Tbs
    11/2CRyeFlour
    1/3CCrackedWheat
    11/2TbspSugar
    11/2TspSalt
    11/2TspCarawaySeed
    2GarlicClovesminced
    1MedOnionminced
    1LgApplechopped
    3TbspUnsaltedButter
    1/2CWater
    AddallingredientsintheordersuggestedbyyourABMmanualandprocessonthe
    basicbreadcycleaccordingtomanufacturer'sdirections.Lettheloafcool
    completelybeforeslicing.

    Applesauce Bread
    1cupButtermilk
    1/3cupApplesauce
    1tablespoonButter
    1teaspoonCinnamon.
    1/4teaspoonSalt
    3cupsBreadflour
    2tablespoonsBrownsugar
    21/4teaspoonsYeast
    Followmanufacturersdirections

    Apricot Spice Bread


    1LB.LOAF
    1/2cupDriedapricots
    1/2cupWater
    21/4cupsBreadflour
    1tablespoonDrymilk
    1teaspoonSeasalt
    1/4teaspoonGroundcinnamon
    1/2teaspoonGroundaniseseed
    1/2teaspoonGroundallspice
    3/8cupTo1/2cupapricotnectar
    1tablespoonCanola,saffloweroroil
    1tablespoonHoney
    2teaspoonsActivedryyeast
    11/2LB.LOAF
    2/3cupDriedapricots
    2/3cupWater
    3cupsBreadflour
    11/2tablespoonsDrymilk
    11/2teaspoonsSeasalt
    1/2teaspoonGroundcinnamon
    3/4teaspoonGroundaniseseed
    3/4teaspoonGroundallspice
    1/2cupTo3/4cupapricotnectar
    2tablespoonsCanola,saffloweroroil
    2tablespoonsHoney
    (continuedonnextpage)

    Page 12

    1packageActivedryyeast
    1.Placetheapricotsandwaterinasmallsaucepanandbringtoaboil.
    Removefromtheheatandallowtosteepfor5minutes.Draintheapricots,
    RESERVINGtheliquid,andspreadthemoutonadoublethicknessofpapertowels.
    Allowtheapricotsandtheliquidtocooltoroomtemperature.
    2.PlaceallingredientsinmachineaccordingtomanufacturersdirectionsEXCEPT
    APRICOTS.
    Measurethereservedcookingliquidandaddenoughapricotnectar
    tomeasure5/8cupforthe1lb.loafand7/8cupforthe11/2Lb.loaf.
    3.Programthebreadmakerforthewholewheatmodeandpressstart.
    4.Attheendofthemixingcycleandjustbeforethekneadingcyclebegins,
    finelychopthecooledapricotsandaddthemtothedough.
    5.Removebreadattheendofthebakingcyclepromptly.
    Allowtocoolcompletelybeforeslicingorwrappingforstorage.

    Austrian Bread
    21/2TspActiveDryYeast
    11/3CBreadFlour
    2/3CRyeFlour
    1/3CWheatGerm
    2TbspGlutenFlour,100%
    1TspSalt
    1/4TspGroundAllspice
    1/4TspRosemary
    1/2tbspOil
    3tbspFruitConcentrateorhoney
    1CWater+1Tifathighaltitude
    usewhitebreadsetting,light

    Avery Island Hot Bread


    1cupRedpepperscoarselysautedin
    3tablespoonsOliveoilorchilioil
    1tablespoonChoppedgarlic
    1tablespoonChoppedcannedchilies
    1/2cupSourcream
    1/3cupCheddarcheesefreshgrated
    1Extralargeegg
    1tablespoonRegularhoneyorchilihoney
    1/4cupPepperflavoredvodka(orregular)
    2teaspoonsSalt
    10dropsTabascosauce
    1/2teaspoonGroundcoriander
    1cupCornmeal
    2cupsUnbleachedwhiteflour
    1tablespoonYeast
    Havealltheingredientsatroomtemperature(eventhoughthemachinedoesn't
    specifythis,forthisrecipeitisnecessary).Placealltheingredientsinthe
    machine,programforWhiteBread.Thisjumpinyourmouthloafstarsoneofour
    alltimefavoritecondimentsTabascosauce,whichismadeonlyoneplaceinthis
    country,AveryIsland,Louisiana.Acceptnosubstitutesifyouwanttheauthentic
    versionofthisbread.Theotherspecialingredientsarechilihoney,whichis
    availablebymailorder,andpepperflavoredvodka,whichisreadilyavailablein
    liquorstores.Youmaysubstituteregularvodkaifyouwish.

    Page 13

    Babka (With Variations)


    2CupCapacity
    21/2TspActiveDryYeast
    31/2CAllPurposeFlour
    1/2TspSalt
    2TbspGranulatedSugar
    2TbspButterOrMargarine
    1CMilk(Plus2Tbs)
    2LgEggs
    1/2tspVanillaExtract
    CinnamonSugarFilling
    2tbspUnsaltedButtersoftened
    1/4CGranulatedSugar
    1tspGroundCinnamon
    CrumbTopping
    1tbspUnsaltedButtersoftened
    2tbspGranulatedSugar
    2tbspAllPurposeFlour
    2pinchesGroundCinnamon
    EggWash
    1lgEggWhiteBeatenWith1TspWater
    ChocolateBabkaFilling
    1/4CUnsweetenedCocoaPowder
    1/2CGranulatedSugar
    1/4CUnsaltedButtermelted
    1/3CPecanscoarselychopped
    CheeseBabkaFilling
    8ozFarmerCheese
    2tbspGranulatedSugar
    1tbspAllPurposeFlour
    1lgEggYolk
    2tspOrangeZestgrated
    1/4CDarkRaisins
    3CupCapacity
    SameAsFor2CupCapacity
    MachineProcedure:Allingredientsmustbeatroomtemperature,unless
    otherwisenoted.Addingredients,exceptforfilling,crumbtopping,andeggwash,
    intheorderspecifiedinyourABMmanual.SetABMondough/manualsetting.Atthe
    endofprogram,pressclear/stop.Topunchdoughdown,pressstartandletknead
    for60secs.Pressclear/stopagain.
    Removedoughandletrest5minutesbeforehandshaping.
    IfyourABMdoesnothaveadough/manualsetting,follownormalbreadmaking
    procedurebutletdoughkneadonlyonce.Attheendofthekneadingcycle,press
    clear/stop.Letdoughrisefor60minutes,checkingafterthefirst30minutes.to
    makesuredoughdoesnotoverriseandtouchthelid.Pressstartandletmachine
    runfor60secstopunchdoughdown.Pressclear/stop.Removedoughandletrest5
    minutesbeforehandshaping.
    HandShapingTechnique:Whilethedoughisrising,prepareyourfillingofchoice
    byblendingingredientstogetherwithaforkuntilcrumbly.Tomakecrumbtopping,
    blendallingredientstogetherwithaforkuntilcrumbly.Chillbothuntilready
    touse.Lightlygreasea41/2x81/2inchloafpan.Onalightlyflouredwork
    surface,rollthedoughintoa10x
    (continuedonnextpage)

    Page 14

    20inchrectangle.Coverwithfillingupto1inchfromedges.Rollup
    lengthwise,jellyrollfashion.Pinchseamandendssecurelytogetherso
    theydonotopenduringbaking.Carefullyplacebabkainpreparedpan.
    FoldendsunderandshapeintoanSsothatitfitsinpan.Coverwitha
    cleankitchenclothandletriseuntildoubledinsize.
    Preheatovento350F.Formacreaseinthetopoftherisenbabkawith
    thesideofyourhand.Brushwitheggwashandcoverwithcrumbtopping.
    Bakeapproximately30to35minutes,oruntilgolden.Ifbabkabeginsto
    browntooquickly,covertopwithfoil.Removefrompanandcoolonawire
    rack.
    CHOCOLATEBABKAFILLING:Blendtogetherunsweetenedcocoaandsugar.Brush
    surfacewithmeltedbutter.Sprinklewithcocoasugarmixtureandpecans.
    CHEESEBABKAFILLING:Blendtogetheralltheingredientsbutraisins.
    Afterspreadingthecheesefillingonthebabka,sprinklewithraisins.

    Bailey's Irish Cream Bread


    11/4cupsWaterverywarm
    1packageYeast
    1cupOats
    3cupsBreadflour
    1teaspoonSalt
    1/3cupHoney
    2tablespoonsBailey'sIrishCream
    Putingredientsinpaninorderlisted,Select"whitebread"settingonmachine
    andpressStart.
    Thebreaddoesn'trisemuch,butthetextureisgreat.

    Baked Potato Bread


    1/2cupWater
    2cupsWhitebreadflour
    1tablespoonDrymilk
    1tablespoonSugar
    1teaspoonSalt
    1/4cupSourcream
    11/2tablespoonsInstantpotatoflakes
    11/2tablespoonsBaconbits
    11/2tablespoonsChives
    2teaspoonsYeast(activedry)
    ***Thisdoughwillbeverydry.Resisttheurgetoaddwater.

    Banana Bread
    3/4cupButtermilk
    1/3cupBananamashed
    11/2Eggs
    11/2tablespoonsVegetableoil
    3tablespoonsHoney
    1/3teaspoonSalt
    1/3teaspoonCinnamon
    1/3teaspoonBakingsoda
    11/2tablespoonsVitalglutento3tablespoons
    21/4cupsWholewheatflour
    3/4cupOats
    11/2teaspoonsYeast
    Addingredientsaccordingtomanufacturer'sdirections.Mediumcolorsetting.
    Makes11/2lbloaf.NOTE:Watchthedoughasthebananamayaffectthemoisture.

    Page 15

    Banana Coconut Nut Bread


    3/4cupBananamashed
    3/4cupButtermilk
    11/2Eggs
    3tablespoonsSugar
    1/2teaspoonBakingsoda
    1/2teaspoonSalt
    1/3cupCoconut
    11/2tablespoonsVitalglutento3tablespoons
    32/3cupsWholewheatflour
    2teaspoonsYeast
    1/2cupNutschopped
    Addingredientsaccordingtomanufacturer'sdirections.Mediumcolorsetting.
    Makes11/2lbloaf.Addnutsatthebeep.

    Banana Split Bread


    1packageYeast
    3cupsBetterforBreadflour
    2tablespoonsGluten
    2tablespoonsSugar
    1teaspoonSalt
    1/8teaspoonBakingsoda
    1/3cupInstantnonfatdrymilk
    1/3cupWalnutsbroken
    1Egg
    2tablespoonsVegetableoil
    1teaspoonVanilla
    4ouncesBanana1med/sliced
    10Strawberriesfrozen/thawed
    1/3cupCrushedpineappledrained
    1/3cupPineapplejuicefrom
    1/2cupChocolatechips
    4cupsMaraschinocherriesdrained/
    Placeallingredients(EXCEPTCHOCOLATECHIPSANDCHERRIES)
    intotheinnerpanintheorderlisted;selectwhitebreadandpush"Start."
    AddthechipsandcherrieswhentheAutoBakery"beeps,"88minutesintothecycle
    .(33min.withDAKTurboII)Delightfulwhethereatenfresh,chilledortoasted
    ,thissodafountainspecialisevenmorespectacularwhenspreadwithcream
    cheese
    blendedwithmincedmaraschinosandtheirliquid.

    Page 16

    Beer Bacon Bread


    11/2LBLOAF
    3/4cFlatbeer
    1/2cWater
    1/4cChoppedgreenonions
    2tablespoonsMustard
    1tablespoonsButterormargarine
    31/4cBreadflour
    1tablespoonsSugar
    3/4tsSalt
    13/4tsYeast
    1/3cCrumbedcookedbacon
    2LBLOAF
    3/4cFlatbeer
    2/3cWater
    1/4cChoppedgreenonions
    2tablespoonsMustard
    41/4cBreadflour
    1tablespoonsSugar
    1tSalt
    11/2tsYeast*
    1/2cCrumbedcookedbacon
    Putallingredientsinthebreadmakerexceptbacon.Addbaconattheraisin/nut
    signalor5to10minutesbeforelastkneadingcycleends.Selectbasic/white
    cycleandusemediumorlightcrustcolor.Donotusedelaycycles.Yeastamount
    thoughproportionatelylessthancalledforinthesmallerloaf.

    Beer Cheese Bread


    1packageYeast
    3cupsBreadflour
    1tablespoonSugar
    11/2teaspoonsSalt
    1tablespoonButter
    10ouncesBeerflat
    4ouncesAmericancheese
    4ouncesJackcheesecutin1/4"cu
    WarmbeerandAmericancheeseoverlowheatontopofstoveorinmicrowave.
    Cheesedoesn'tneedtomeltcompletely.STIR.Addallingredientsintheorder
    listedifyouareusingahometypeautomaticbakingmachine.You'llwanttostart
    makingyoursecondbatchbeforeyoutastethefirstloaf...you'llwantmore,soon,
    likeyesterday.

    Page 17

    Berry Bread
    ABMNO.1
    2/3cupRaspberries
    1tablespoonVegetableoil
    21/2tablespoonsRaspberrysyrup
    1/3teaspoonSalt
    1cupWholewheatflour
    1cupBreadflour
    1teaspoonYeast
    ABMNO.2
    1cupRaspberries
    11/2tablespoonsVegetableoil
    33/4tablespoonsRaspberrysyrup
    1/2teaspoonSalt
    11/2cupsWholewheatflour
    11/2cupsBreadflour
    11/2teaspoonsYeast
    ABMNO.3
    11/3cupsRaspberries
    2tablespoonsVegetableoil
    5tablespoonsRaspberrysyrup
    2/3teaspoonSalt
    2cupsWholewheatflour
    2cupsBreadflour
    2teaspoonsYeast
    UseRaisinbreadcycle.Atthebeep,add1/4(1/3)(1/2)cupchoppedwalnutsor
    pecans,ifdesired.IfusingPanasonic/Nationalmachine,addnutsfollowingfirst
    kneading;ifusingMaximorMisterLoaf,addatthebeginning.IfusingWelbilt
    ABM100,DAK,orMisterLoaf,useSweetbreadcycle.
    Trytherecipewithcranberriesinthefall,substitutinghoneyfortheberry
    syrup.Ifcranberriesarefresh,add1/3(1/2)(2/3)cupwaterandsyrupofyour
    choice.

    Black Forest Pumpernickel


    FOR1.5LBLOAF
    11/8cupsWater(forWelbuilt/Dakadd
    2Tmorewater
    11/2cupsBreadflour
    1cupRyeflour
    1cupWholewheatflour
    11/2teaspoonsSalt
    11/2tablespoonsOil
    1/2cupMolasses
    3tablespoonsCocoapowder
    1tablespoonCarawayseeds
    2teaspoonsRedstaryeast(Panasonic/
    Nationaluse41/2tsyeast)
    Whitebread,lightcrust.

    Page 18

    Black Bread
    11/3cupsWater
    22/3tablespoonsApplesauceorOil
    11/3tablespoonsDarkmolasses
    11/2tablespoonsVinegar
    1teaspoonSugar
    1teaspoonSalt
    1teaspoonDriedmincedonion
    1/4teaspoonFennelseed
    21/2teaspoonsCarawayseed
    2/3cupOatbran
    1teaspoonInstantcoffeegranules
    2tablespoonsCocoapowder
    11/3cupsRyeflour
    2cupsBetterforbreadflour
    21/2teaspoonsActivedryyeast
    Placeallingredientsinbreadpaninorderlistedbyyourmanufacturer.
    Selectbasicwhitebreadsetting.

    Black Pepper Onion Bread


    11/2LBLOAF
    1cupWater
    1tablespoonButterormargarine
    1teaspoonSalt
    3cupsBreadflour
    3tablespoonsNonfatdrymilkpowder
    1tablespoonSugar
    11/2teaspoonsDrymincedonions
    3/4teaspoonFreshgroundblackpeppermediumcoasrsegroun
    1/4teaspoonGarlicpowder
    2teaspoonsBreadmachineyeast
    Addingredientsinordergivenbymanufacturer.Basic/whitebreadsetting.
    Medium/normalcolorsetting.
    NOTE:Ifusingfinergrindofpepper,reduceamountto1/4tspforeithersize
    loaf.

    Bloody Mary Bread


    1packageYeast
    3cupsBreadflour
    1teaspoonSalt
    1tablespoonSugar
    1tablespoonSoftbutter
    6ouncesCanofspicyV8juiceatroomtemperature
    1tablespoonVodka
    1tablespoonWater
    1Egg
    Placeallingredientsintopan,selectwhitebreadandpushstart
    Servewithastalkofcelery.

    Page 19

    Blue Cheese and Port Bread (EB)


    2/3cupwater
    2cupsbreadflour
    1tablespoonsugar
    1teaspoonsalt
    2teaspoonsbutter
    2tablespoonsportredwine
    1/4cupDanishbluecheese
    1/4cupwalnutscoarselychopped
    21/2tablespoonsapplesauce
    11/2teaspoonsyeast
    Bakeonregularcycle.

    Bohemian Christmas Bread


    11/2LB.LOAF
    11/2teaspoonsActivedryyeast
    3cupsBreadflour
    1teaspoonlemonpeeldried
    11/2teaspoonsSalt
    31/2tablespoonsSugar
    1eachEgg
    2tablespoonsButter
    6ouncesmilkwarmed
    2ouncesWarmwater
    41/2tablespoonsalmondschopped
    31/2tablespoonsRaisins
    1LB.LOAF
    1teaspoonActivedryyeast
    2cupsBreadflour
    1/2teaspoonlemonpeeldried
    1teaspoonSalt
    21/2tablespoonsSugar
    1eachEgg
    11/2tablespoonsButter
    1/2cupmilkwarmed
    11/2ouncesWarmwater
    3tablespoonsalmondschopped
    21/2tablespoonsRaisins
    NOTES:ForPanasonic/Nationalmachinesuse3tsp.Ofyeastforthe11/2lb.
    loaf.Ifyourmachinehasamixcyclethealmondsandraisinscanbeaddedat
    thebeginningoratthemixbeep.Theycanalsobeaddedtowardstheendof
    themixingprocess.Becausethisbreadisanextremelyhighrise,a1poundloaf
    willeasilyfillalargebreadmachinebucket.Testthesmallrecipefirsttosee
    howtheloafrisesinyourmachine.Followmanufacturer'sdirectionsonloading
    Thisdelightfulbreadisgreatforpartiesandcelebrations.Theraisins
    andnutsgiveitafestiveflavorandtexturethat'shardtobeat.

    Page 20

    Brownie Bread
    1POUNDLOAF
    3/4cupWater
    1/3cupUnsweetenedcocoapowder
    11/2teaspoonsActivedryyeast
    13/4cups+2tablespoonsbreadflour
    1/2cupSugar
    1teaspoonSalt
    11/2tablespoonsVegetableoil
    1Egg
    1/3cupWalnutschopped
    11/2POUNDLOAF
    1cup+2tablespoonswater
    1/2cupUnsweetenedcocoapowder
    21/2teaspoonsActivedryyeast
    3cupsFlour
    3/4cupSugar
    11/2teaspoonsSalt
    2tablespoonsVegetableoil
    1Egg
    1Eggyolk
    1/2cupWalnutschopped
    Bringwatertoboil.Addcocoaandstiruntildissolved.Letcool.
    Addthecocoaandallingredients,exceptnuts,intheordersuggestedbythe
    breadmachinemanualandprocessonthebasicbreadcycleaccordingtodirections.
    Atthebeeper(orendoffirstkneadinginPanasonicorNational),addwalnuts.

    Buttermilk Pumpernickel
    13/4TspActiveDryYeast
    21/4CBreadFlour
    1CRyeFlour+2Tbs
    11/2TbspBrownSugar
    11/2TspSalt
    11/2TbspVegetableOil
    11/2TbspCaramelColoring
    1/3CButtermilk
    1CWater+2Tbs
    AddallingredientsintheordersuggestedbyyourABMmanualandprocess
    onthebasicbreadcycleaccordingtothemanufacturer'sdirections.

    Page 21

    Caesar's Sourdough Bread


    21/2teaspoonsYeast
    2cupsBreadflour
    1cupWholewheatflour
    11/2Garlicclovescrushed
    11/2tablespoonsSugar
    1/2tablespoonSalt
    1/4cupParmesangrated
    3tablespoonsOliveoil
    4Anchovieschopped
    1/2teaspoonLemonpeelgrated
    11/2cupsSourdoughstarter
    1/2cupWaterwarm
    Bringallingredientstoroomtemperatureandpourintobakery,inorder.
    Set"bakingcontrol"at10o'clock.Select"whitebread"andpushStart.
    Inhot&humidweather,use1/8clesswater.

    Cajun Spice Bread


    3/4cupWater
    2cupsWhitebreadflour
    1tablespoonDrymilk
    1/2teaspoonSalt
    1tablespoonButter
    1tablespoonBrownsugar
    1tablespoonCajunspiceblend
    2teaspoonsTomatopaste
    1/2teaspoonOnionpaste
    1/4teaspoonParsleyflakes
    2teaspoonsYeast(activedry)
    Addingredientsaccordingtomanufacturer'sdirections.

    California Dip Bread


    1packageYeast
    31/3cupsFlour
    1/4teaspoonBakingsoda
    1Eggroomtemperature
    MIXTOGETHER,WARMANDADD
    3/4cupCottagecheese
    3/4cupSourcream
    3tablespoonsSugar
    11/2tablespoonsButter
    1/4cupWater
    1packageLipton'sonionsoupmix
    Placethefirst4ingredientsintothepan.
    Slightlywarmthenext6ingredientsandpourintopan.
    Selectwhitebreadandpushstart.NOTE:
    Varytheamountofsoupmixtosuityourtaste.

    Page 22

    Cake Bread
    1tablespoonYeast
    2/3cupCakemix
    12/3cupsFlour
    1/3teaspoonSalt
    11/3tablespoonsButter
    3/4cupWater
    Puttheingredientsinaccordingtothedirectionsinyourcookbook.

    Caraway Rye
    1cupFlourbetterforbreadflour
    1cupFlourallpurpose
    1/2cupRyeflour
    3/4teaspoonSalt
    1tablespoonCarawayseeds
    1tablespoonButter
    1cupWarmwater
    11/4teaspoonsYeast
    AddintheorderrequiredforyourBMItisonthesweetside.

    Carolina Rice Bread


    21/4teaspoonsyeast
    3cupsbreadflour
    11/2teaspoonssalt
    1tablespoonsugar
    2tablespoonsnonfatdrymilkpowder
    1tablespoonunsaltedbutter
    3/4cupcookedrice
    3/4cupwater
    1largeegg
    1teaspoonlemonjuice
    Usebasiccycle.Donotusetimer.

    Carrot and Thyme Bread


    11/2poundsloaf:(1lbloaf)
    21/2teaspoonsActivedryyeast(11/2tsp
    21/4cupsBreadflour(11/2c)
    1cupRyeflour(2/3c)
    1/2cupYellowcornmeal(1/3c)
    11/2tablespoonsSugar(1t)
    11/2teaspoonsSalt(1tsp)
    11/2tablespoonsDriedthyme(1t)
    2cupsCarrots;freshlygratedorfinelychopped(11/3c)
    1cupWater(1/2cormoreifneeded)
    Thismoistmultigrainbreadisexcellent.
    Itischockfullofvitaminsandfiberandtastesgoodwithfruitorvegetable
    saladorlentilorbeansoup.
    Addallingredientsintheordersuggestedbyyourbreadmachinemanualand
    processonthebasicbreadcycleaccordingtothemanufacturer'sdirections.
    Lettheloafcoolbeforeslicing.

    Page 23

    Catskill Mountain French


    7ouncesWarmwater
    3cupsBreadflour
    2teaspoonsSugar
    2teaspoonsSalt
    1tablespoonButter/margarine
    2teaspoonsRedstaryeast
    2tablespoonsSesameseeds
    Theflourisanalmost3cupsgolightonthemeasuringandwatchthedough
    ball.
    Usethecrispy(French)mode.

    Catskill Mountain Rye


    1cupWater
    1tablespoonVegetableoil
    2tablespoonsHoney
    1teaspoonSalt
    1tablespoonCarawayseeds
    1cupRyeflour
    13/4cupsBreadflour
    3tablespoonsDrymilknonfat
    1tablespoonYeastactivedry
    4tablespoonsGluten
    Usethe"standard"or"whitebread"modeofyourbreadmachine
    Makesgreatsandwichesandisdelicioustoasted.

    Celery-Celery-Celery Bread
    1packageYeast
    1/4teaspoonGinger
    1/4teaspoonSugar
    3cupsBetterforBreadflour
    1/2cupQuickcookingoats
    2tablespoonsGluten
    2teaspoonsCeleryseeds
    11/2teaspoonsCelerygarlicor
    Onionsalt
    3/4cupCeleryfresh/slicethin
    1tablespoonCeleryleavesfresh/chopped
    1Egg
    103/4ouncesCreamofcelerysoup
    1tablespoonVegetableoil
    3tablespoonsLowfatmilkheated
    Addalltheingredientsintheorderlisted.
    Selectwhitebreadandpush"Start."

    Page 24

    Certainly Citrus Bread


    1POUNDLOAF
    2/3cupWater
    2cupsWhitebreadflour
    1tablespoonPlus(seebelow)
    1teaspoonDrymilk
    2teaspoonsSugar
    1teaspoonSalt
    1tablespoonPlus(seebelow)
    1teaspoonButter
    2tablespoonsOrangemarmalade
    2teaspoonsLimejuice
    1pinchLemonPeel
    2teaspoonsYeast(activedry)
    Followmanufacturesdirections.

    Challah
    MEDIUMLOAF
    1cupWater
    2Eggs
    2tablespoonsVegetableOil
    2tablespoonsSugar
    11/2teaspoonsSalt
    3cupsBreadflour
    11/2teaspoonsYeast
    Addingredientsaccordingtomachinedirections.

    Chart House Squaw Bread


    11/4cupsWarmwater
    2tablespoonsMolasses
    1/2teaspoonCaramelcoloring*opt.
    11/2teaspoonsMaltedbarleyflour**
    2cupsBreadflour
    1/2cupWholewheatflour
    1/2cupUnprocessedbranorWheatbran
    1/4cupDarkbrownsugar(3tablespoons)
    11/2tablespoonsOatbran
    11/2tablespoonsRolledoats
    2teaspoonsGranola
    11/2teaspoonsSalt
    21/2teaspoonsYeast(1envelope)
    Oiland/orbutterarenotmissing.Theyarenotneeded.
    *Caramelcoloringwasonlyusedtogivethebreadanalmost
    pumpernickelcolor.Ifounditinacakedecoratingstorewhichwasalsoabakery
    **Themaltedbarleyflourisalsoknownasdiastaticmaltpowder.
    Inabowlcombinebreadflour,wholewheatflour,unprocessedbran,darkbrown
    sugar,oatbran,rolledoats,granola,maltedbarleyflourandsalt.
    Inbreadpanaddwater,molasses,andcaramelcoloring.Addflourmixture;top
    withyeastandselectdarkbreadsetting.
    NOTE:Raisinscouldbeaddedifdesired.Ifyoudo,eliminatethecaramelcoloring
    andliquefythewater,1/4cupraisins,molassesandbrownsugarbeforeaddingto
    themachine.

    Page 25

    Cheddar Bread
    3/4cupWater1/2
    11/4teaspoonsSalt3/4
    11/2largeEggs1
    3cupsBreadflour2
    1cupGratedCheddarCheese2/3
    2tablespoonsDrymilkpowder11/2
    2tablespoonsSugar11/2
    2teaspoonsRapidRiseYeast11/2
    Putinpanaccordingtocustom.

    Cheddar Onion Bread


    8ouncesWaterwarm
    1packageLiptonOnionSoupmix
    INMACHINE
    3cupsBreadflour
    2teaspoonsSugar
    3tablespoonsSugar
    1tablespoonLecithingranules
    4teaspoonsYeast
    3ouncesSharpcheddarshredded1/5c
    AddingredientsaccordingtothedirectionsinyourBMcookbook.

    Cheese Herb Bread


    11/8cupsWater
    11/2tablespoonsVegetableoil
    3tablespoonsFruitjuiceconcentrate
    1/2cupSwiss=OR=cheddarcheeseshredded
    1/2teaspoonSalt
    3/4teaspoonBakingsoda
    1tablespoonSugar
    3tablespoonsGratedParmesancheese
    1/2teaspoonBasil
    3/4teaspoonParsleyflakes
    11/2tablespoonsVitalglutento3tablespoons
    31/3cupsWholewheatflour
    11/2teaspoonsYeast
    Addingredientsaccordingtomanufacturer'sdirections.
    Mediumcolorsetting.Makes11/2lbloaf.
    NOTE:Fruitjuiceconcentrate(orange,appleetc..),thawed,isusedinplaceof
    thefathere.Usebutterifyoudesire,initsplace.

    Page 26

    Chili Bean Machine Bread


    1tablespoonactivedryyeast
    1/2cupyellowcornmeal
    3tablespoonsnonfatdrymilk
    2cupsunbleachedallpurposeflour
    1cupwholewheatflour
    11/2tspsalt
    2tspchilipowder
    1cup(10oz)fatfreerefriedbeans*
    3tablespoonsvegetableoil
    1/4cupeggsubstitute
    1tablespoonhoney
    2/3cupwater
    *cannedorreconstitutedfromdrymix
    Placeallingredientsintheorderlistedinthebreadmachine.Programmachine
    forbasicbreadsetting,andpressstart.
    Yields:1loaf/10slices
    (Allfloursareapproximatemeasures.Youmayusemoreorless,depending
    ontheweightandabsorbencyofyourflour.)

    Chilie Cheese Bread


    21/2teaspoonsYeast
    31/4cupsBreadflour
    1teaspoonBakingpowder
    1teaspoonSalt
    1tablespoonSugar
    4tablespoonsSACOdrybuttermilk
    1tablespoonVitalwheatgluten
    1/4cupWarmwater
    11/4cupsSharpcheddarlgcubes
    atroomtemp)
    1canCannedchoppedgreenchilies;welldrained
    Iusuallysqueezethechiliesbetweenacoupleoflayersofpapertowelstoget
    ridoftheexcessmoisture.Ifyoudon'twanttousegreenchilies,addabout1/2
    tsp.ofgroundredpepper.Pourinallingredients(EXCEPTcheeseandchilies)in
    theorderlisted(orifyourmachinetakeswetingredientsfirst,reversethe
    order.Selectwhitebreadandpush"Start".Afterthefirstknead,atthebeeps,
    addthechiliesandthecheddarcheese.Whenthebreadisfinishedbakingbrushon
    somemargarineorbuttertothecrust

    Page 27

    Chocolate Chip and Nut Bread


    11/2cupsWholeWheatFlour
    11/2cupsBreadFlour
    2tablespoonsDryMilk
    11/2teaspoonsSeaSalt
    1/3cupToastedandChoppedAlmonds
    1/3cupToastedandGroundAlmonds
    2/3cupSemisweetChocolateChips
    1cupPlus3tablespoons.Water
    3tablespoonsHoney
    2tablespoonsCanolaSunflowerorSafflowerOil
    1teaspoonAlmondExtract
    4teaspoonsActiveDryYeast
    Addallingredientsatthesametimeaccordingtoyourmfg.InstructionsBakeon
    WHOLEWHEATCYCLE...WelbiltABM100WhiteBreadCycle.
    NOTE:Turnedoutmoistandchocolaty.Verygoodasasnackw/acupofcoffee!

    Cinco De Mayo Bread


    2/3cupWater
    2cupsWhitebreadflour
    2teaspoonsSugar
    1/2teaspoonSalt
    2teaspoonsOliveoil
    2/3cupCornmeal
    1/3cupCreamedcorn
    2tablespoonsDicedgreenchilies
    1teaspoonDicedjalapeopeppers
    1teaspoonCilantro(dried)
    2teaspoonsYeast(activedry)
    Thiscanbeusedwiththeregularandrapidbakecycles.

    Classic White Bread


    1POUNDLOAF
    3/4cupWater
    2cupsBreadFlour
    1tablespoonNonfatDriedMilk
    11/2tablespoonsSugar
    1teaspoonSalt
    1tablespoonApplesauce
    11/2teaspoonsYeast
    Canbeusedwiththeregular,rapid,ordelayedcycles.

    Cinnamon Raisin Bread


    11/2teaspoonsYeast
    2cupsBreadflour+2T
    1teaspoonSalt
    1tablespoonSugar
    1tablespoonPowderedbuttermilk
    11/2teaspoonsCinnamon
    1tablespoonButter
    1cupLess1T.warmwater
    1/2cupRaisins.
    Addallingredientstob/mEXCEPTRAISINS.AFTERMIXINGANDFIRSTRISINGADD
    RAISINS.

    Page 28

    Colonial Bread
    1tablespoonButter(applesauce)
    1teaspoonSalt
    1/3cupMolasses
    11/2cupsBoilingwater
    1/3cupYellowcornmeal
    31/2cupsBreadflour
    1packageYeast
    Placecornmealintobowl.Carefullypourboilingwaterintocornmeal,
    stirringtomakesureitissmooth.Letstandtocoolforabout30min.
    Stirinmolasses,saltandbutter.Placecornmealmixtureinpan,thenbreadflour
    thenyeast.Iuselightsetting.

    Cornell Bread
    1/2tablespoonYeast
    2cupsBreadflour
    1/2cupWholewheatflour
    1tablespoonGluten
    6tablespoonsSoyflour
    6tablespoonsDrymilk
    6tablespoonsWholewheatgerm
    1/2tablespoonSalt
    2tablespoonsButter
    2tablespoonsHoney
    1Eggs
    11/4cupsWaterwarm
    Bringallingredientstoroomtemperatureandpourintobakery,inorder.
    Set"bakingcontrol"tomedium.Select"whitebread"andpushStart.

    Cottage Dill Bread


    1/2cupWater
    2cupsWhitebreadflour
    1tablespoonDrymilk
    1tablespoonSugar
    1teaspoonSalt
    1tablespoonButter
    1/4cupCottagecheese
    1/2tablespoonDryonion
    1/2tablespoonDillseed
    1/2tablespoonDillweed
    2teaspoonsYeast(activedry)
    Pressstart

    Counterfeit Wonder Bread


    1cupWater
    3tablespoonsMargarine
    1tablespoonSugar
    11/2teaspoonsSalt
    23/4cupsBreadflour
    1tablespoonGluten
    1tablespoonLecithin
    11/2teaspoonsRedStarBreadMachineyeast
    Ittoastswellandtastesgood.
    Youhavetotrythistobelieveit.
    Pleasedon'ttrytomakealargerloaforyou'llbecleaningitoffthewindow!

    Page 29

    Country Rye Bread


    2cupsBreadflour
    11/4cupsRyeflour
    1cupWater
    1tablespoonCarawayseeds
    3tablespoonsHoney
    2tablespoonsVegetableoil
    1teaspoonSalt
    1packageDryyeast
    Followmanufacturer'sinstructionsforplacingallingredientsintobreadpan;
    selectbakecycle,andstartbreadmachine.Yield:1(1pound)loaf,8servings.

    Craisin Bread
    21/4teaspoonsYeast
    2cupsBreadFlour
    1cupWholeWheatFlour
    3tablespoonsSugar
    11/2teaspoonsSalt
    1/3cupMilkroomtemp
    1/2cupWaterroomtemp
    1/3cupOilroomtemp
    2Eggsroomtemp
    1teaspoonWalnutextract
    2/3cupDriedCranberries(craisins)
    Placeingredientsinmachineaccordingtoyourmanufacturer'sdirections.

    Creole Tomato Bread


    1packageYeast
    23/4cupsBetterforBreadflour
    2tablespoonsGluten
    11/4teaspoonsGarlicsalt
    1teaspoonChilipowder
    1teaspoonPaprika
    1/8teaspoonBakingsoda
    1/8teaspoonCayennepepper
    1/2cupMushroomsfresh/sliced
    1/4cupCeleryfinechopped
    1/4cupRedbellpepperfinechopped
    2tablespoonsPimentosdrained/diced
    1tablespoonMincedoniondried
    1/2cupTomatosoupcanned+1tablespoons
    1Egg
    1tablespoonVegetableoil
    2teaspoonsMolasses
    2/3cupV8veg.juiceheated
    Addallingredientsintothepanintheorderlisted.Selectwhitebreadandpush
    "Start."

    Page 30

    Crusty Bran Bread


    11/4cupsWater
    2tablespoonsPackedbrownsugar
    2tablespoonsMolasses
    2tablespoonsButtermelted
    11/2teaspoonsSalt
    31/4cupsFlour
    1cupNaturalbran
    11/2teaspoonsQuickrisingyeastor
    11/4teaspoonsBreadmachineyeast
    Removebakingpanfromlarge2lb/1kgbreadmachine.
    Addtopaninorderwater,brownsugar,molasses,butter,salt,flour,andbran.
    Sprinkleyeastovertopmakingsureyeastdoesnottouchwatermixture.
    Accordingtomanufacturer'sinstructions,choosecycleappropriatetobasicor
    whitebread.Whenbakedimmediatelyremovepanfrommachineshakeloaffrompan.
    Letcoolcompletelyonrack.Makes1loaf

    Czechoslovakian Orange Bread


    11/2Lb
    2/3CMilk
    4TbspButterOrMargarine
    1Egg
    1/3TspSalt
    1/4CSugar
    11/4TspOrangePeel
    1/4TspGroundMace
    3CBreadFlour
    1tspActiveDryYeast
    13/4Lb
    3/4CMilk
    5tbspButterOrMargarine
    1Egg
    1/2tspSalt
    1/3CSugar
    11/2tspOrangePeel
    1/4tspGroundMace
    31/2CBreadFlour
    11/2tspActiveDryYeast
    CYCLE:sweet,white;notimer
    SETTING:light
    NOTES:Thisbreadistraditionallybakedinacrescentandisglazedwith
    honeyandorangejuicemixedtogetherandwarmed.

    Page 31

    Dakota Raisin Bread


    1LB.LOAF
    1cupWaterwarm
    2tablespoonsVegetableoil
    13/4cupsBreadflour
    2/3cupWholewheatflour
    1tablespoonPackedlightbrownsugar
    1tablespoonPowdereddrymilk
    1teaspoonSalt
    11/4teaspoonsFleischmann'sbreadmachineyeast
    1/2cupSun*Maidraisins
    2tablespoonsPumpkinseeds
    2tablespoonsSunflowerseeds
    1tablespoonPoppyseeds
    1tablespoonSesameseeds
    11/2LB.LOAF
    11/4cupsWaterwarm
    3tablespoonsVegetableoil
    21/3cupsBreadflour
    1cupWholewheatflour
    2tablespoonsPackedlightbrownsugar
    2tablespoonsPowdereddrymilk
    11/2teaspoonsSalt
    2teaspoonsFleishcmann'sbreadmachineyeast
    3/4cupSun*MaidRaisins
    3tablespoonsPumpkinseeds
    3tablespoonsSunflowerseeds
    11/2tablespoonsPoppyseeds
    11/2tablespoonsSesameseeds
    Measurecarefully,addingingredients,exceptraisinsandseeds
    tobreadmachinepanintheorderrecommendedbythemanufacturer.
    SelectSweetorBasic/Whitecycle.UseLightorMediumcrustcolor.
    Addraisinsandseedsattheraisin/nutcycleor5minutesbeforelastkneading
    cycleends.
    Removebakedbreadfrompanandcoolonwirerack.

    Dark Pumpernickel Bread


    Small*MediumLarge
    2/3cupWater*1cup11/3cups
    11/3tablespoonsVegetableoil*2tablespoons22/3tablespoons
    2tablespoonsMolasses*3tablespoons1/4cup
    1tablespoonUnsweetenedcocoa*11/2tablespoons2tablespoons
    2teaspoonsBrownsugar*1tablespoons11/3tablespoons
    2/3teaspoonInstantcoffeegranules
    *1ts11/3ts
    2/3teaspoonSalt*1ts11/3ts
    11/4teaspoonsCarawayseeds*2ts21/2ts
    1/2cupRyeflour*3/4cup1cup
    1/2cupWholewheatflour*3/4cup1cup
    1cupBreadflour*11/2cups2cups
    1teaspoonYeast*11/2ts21/2ts
    Addingredientsasgiveninmanufacturer'sinstructions.Usewholewheatsetting
    ifavailable,otherwiseusetheregularwhitebreadcycle.

    Page 32

    Diet Health Bread


    10ouncesWater
    1teaspoonSalt
    1/2teaspoonFructose(orsugar)
    1/2cupSoyflour
    21/2cupsBreadflour
    Putinbreadmakeraccordingtocustom.
    Ialsoaddabout1/4csunflowerseedsand1/4cwholemillet.
    ItwasgoodthetimeIalsoaddedatspofcinnamon.

    Diet Rite Bread


    11/2LB.LOAF
    1packageYeast
    3cupsBreadflour
    11/4cupsDietritesodaorClubsoda
    roomtemperature
    Placeallingredientsintopan,selectwhitebread,andpushstart.

    Dill Onion Bread


    11/2Lb
    11/2CSourCream
    1Egg
    1TspSalt
    1/3TspBakingSoda
    3TbspSugar
    3TbspOnionFlakesdried
    11/3TbspDillWeed
    3CBreadFlour
    11/2tspActiveDryYeast
    13/4Lb
    13/4CSourCream
    11/2Egg
    1tspSalt
    1/2tspBakingSoda
    1/4CSugar
    3tbspOnionFlakesdried
    11/2tbspDillWeed
    31/2CBreadFlour
    11/2tspActiveDryYeast
    CYCLE:white,sweet;notimer
    SETTING:medium
    NOTES:Youmaysubstituteyogurtforthesourcream.Keepaneyeonthe
    doughandadjustconsistencywithflourorwaterasnecessary.Use
    aneggyolk,whiteor2Tbs.eggsubstituteforthehalfegg.
    frommykitchentoyours.....DanKlepach
    *Origin:TheDiamondBarBBS9099231031Ontario,CA(1:218/101)

    Page 33

    Dilly Bread
    1teaspoonDryyeast
    1/2tablespoonButterormargarine
    1/2cupWarmwater
    1/2tablespoonDillseed*
    1/2cupCottagecheese(heated
    1/2teaspoonSalt
    1tablespoonSugar
    1smallEgg
    1/2tablespoonMincedonion
    2cupsSiftedallpurposeflour
    1/2teaspoonSoda

    Dried Tomato & Rosemary Bread


    1cupwater
    3tablespoonssnippedunsalted
    Driedtomatoes
    1tablespoonOliveoil
    1teaspoonSalt
    3cupsBreadflour
    1/4cupNonfatdrymilkpowder
    1tablespoonSugar
    1teaspoonRosemary
    3/4teaspoonPaprika
    2teaspoonsBreadyeast
    Addingredientstobreadmachinepanintheordersuggestedbymanufacturer,
    addingdriedtomatoeswiththewater.Recommendedcycle:
    Basic/whitebreadcycle;medium/normalcolorsetting.

    Easy French Bread


    3/4cupPlus(seebelow)
    1tablespoonWater
    2cupsWhitebreadflour
    1tablespoonSugar
    1teaspoonSalt
    11/2teaspoonsYeast(activedry)
    Placeinmachine

    Eileen's Corn-Chilies-Cheese Bread


    1packageYeast
    3cupsFlourbread
    3/4cupCornmealyellow
    1/2cupWholekernelcannedcorn*
    1tablespoonChilies,Ortegachopped
    1/2cupCheddarcheeseshredded
    1eachEgg
    1tablespoonSoftbutter
    1/2teaspoonSalt
    2teaspoonsSugar
    11/4cupsWaterwarm
    Draincorn.Putalltheingredients,selectwhitebread,andpushstart.

    Page 34

    English Muffin Bread


    11/4cupsWater
    2teaspoonsSugar
    1teaspoonSalt
    1/4teaspoonBakingsoda
    3cupsBreadflour
    3tablespoonsNonfatdrymilk
    2teaspoonsYeast
    (Thisisgreattoputonthetimertohavefirstthinginthemorning)

    Fall Harvest Bread


    1/2cupWater
    2cupsWhitebreadflour
    1tablespoonDrymilk
    1teaspoonSalt
    1tablespoonButter
    1/2tablespoonMaplesyrup
    1/2tablespoonBrownsugar
    1/4cupCannedpumpkin
    1/2teaspoonVanillaextract
    1/2teaspoonGroundginger
    1/4teaspoonAllspice
    1/4cupPumpkinseeds
    2teaspoonsYeast(activedry)
    ***Besuretouseplaincannedpumpkinnotpiefilling.

    Famous Onion Bread


    11/2tablespoonsApplesauce
    2tablespoonsDillSeed
    3tablespoonsDriedmincedonion
    3/4cupSourCream
    3/4cupCottageCheeseNonfat
    1/4cupWater
    1Egg
    11/2teaspoonsSalt
    1/4teaspoonBakingSoda
    31/3cupsBreadFlour
    1packageYeast
    Addingredientsaccordingtoyourmachine'sdirections.

    Faux Sourdough Bread


    1packageActiveDryYeast
    21/2cupsBreadFlour
    1tablespoonDarkMolasses
    1cupSourCream
    1teaspoonSalt
    1teaspoonLemonJuice
    4tablespoonsWarmWater
    Allingredientsbutthewatershouldbeatroomtemperaturebeforestarting.
    Addingredientstothepanintheorderlisted.Select"WhiteBread".Press
    "Start".

    Page 35

    Fresh Grapefruit Cottage Bread


    11/2packagesYeast
    41/2cupsBetterforBread
    3/8cupSugar
    1/8teaspoonBakingsoda
    11/2tablespoonsGrapefruitpeelgrated
    3/4cupLowfatcottagecheese
    3Eggwhites
    11/2tablespoonsVegetableoil
    3/4cupGrapefruitjuicefresh/heated
    Addallingredientsintothepanintheorderlisted,setdarknesscontrolat11
    o'clock.Selectwhitebreadandpush"Start."Thispalaterefreshingmealtime
    accompaniment,thistart/sweetbreadoffersatasteofEnglishelegancewhen
    toastedslicesaretoppedwithcitrusmarmalade.

    Fresh Herb Bread


    11/2LbLOAF
    1cPlus2tablespoonswater
    2tablespoonsMargarineorbutter
    3cBreadflour
    2tsChoppedfreshsageleaves
    1tablespoonsChoppedfreshbasilleaves
    1tablespoonsChoppedfreshoreganoleaves
    2tsChoppedfreshthymeleaves
    1/4cChoppedfreshparsley
    3tablespoonsDrymilk
    2tablespoonsSugar
    1tSalt
    11/2tsYeast
    2LBLOAF
    11/2cWater
    2tablespoonsButterorMargarine
    41/4cBreadflour
    2tsChoppedfreshsageleaves
    1tablespoonsPlus1tschoppedfreshBasilleaves
    1tablespoonsPlus1tschoppedfreshOreganoleaves
    2tsChoppedfreshthymeleaves
    1/4cChoppedfreshparsley
    1/4cDrymilk
    2tablespoonsSugar
    11/2tsSalt
    11/4tsYeast*
    Placeontheingredientsinthebreadmachineandselectbasicwhite
    cycle.Usemediumorlightcrustcolor.Itisrecommendedtouseabreadpanwith
    9cupsorlargerforthe11/2poundloaf.Yeastamountiscorrectthough
    proportionatelylessthancalledforinthesmallerloaf.

    Page 36

    Garden Herb Bread


    3/4cupWater
    2cupsWhitebreadflour
    1tablespoonDrymilk
    1tablespoonSugar
    1teaspoonSalt
    1tablespoonButter
    1teaspoonChives
    1teaspoonMarjoram
    1teaspoonThyme
    1/2teaspoonBasil
    2teaspoonsYeast(activedry)
    ***Usedriedflakedherbs.Ifusingground,reducebyhalf.Ifusingfresh,
    doubletheamount.

    Garlic and Basil Bread


    2cBakingflour
    1cWater
    1pkYeast
    1tSugar
    1tSalt
    3/4tsBasil
    2/3tsGarlicpowder
    Makes1poundloaf.

    Garlic Bread
    3/4cupWater
    2cupsPlus(seebelow)
    1tablespoonWhitebreadflour
    1tablespoonSugar
    1/2teaspoonSalt
    1/2tablespoonButter
    2tablespoonsParmesan(freshlygrated)
    1/2teaspoonSweetbasil
    1/2teaspoonGarlicpowder
    1/2teaspoonGarlicpaste
    11/2teaspoonsYeast(activedry)
    1/4tablespoonfinelychoppedgarlic
    Addaccordingtoinstructionsforyourmachine.

    Page 37

    Garlic Herb Cheese Bread


    11/2Lb
    5/8C(5Oz)Milk
    2Eggs
    21/2TbspButterOrMargarine
    1CGratedCheesepackedlightly
    1TspSalt
    2TspSugar
    11/2GarlicCloveminced
    1/8tspCayennePepper
    1/4tspOreganodried
    1/2tspBasildried
    2tspCarawaySeed
    3CBreadFlour
    11/2tspActiveDryYeast
    13/4Lb
    3/4CMilk
    3Eggs
    3tbspButterOrMargarine
    1CGratedCheesepackedlightly
    1tspSalt
    21/2tspSugar
    11/2GarlicCloveminced
    1/4tspCayennePepper
    1/3tspOreganodried
    1/2tspBasildried
    21/2tspCarawaySeed
    31/2CBreadFlour
    2tspActiveDryYeast
    CYCLE:white,sweet;notimer
    SETTING:lighttomedium
    NOTES:Recommendusingsharpcheddarcheese.Keepaneyeonthedoughand
    adjustasnecessarybecauseofthecheese.Thecheeseshouldbelightlypackedin
    themeasuringcup.Thegarlicandherbsmaybeadjustedtotaste.Scrapethesides
    ofthepanwitharubberspatulaiftheingredientsarenotmixing.

    Gingerbread Loaf
    3/4cupmilk
    1/4cupmolasses
    1egg
    3tablespoonsbutter
    31/3cupsbreadflour
    1tablespoonbrownsugar
    3/4teaspoonsalt
    3/4teaspooncinnamon
    3/4teaspoonginger
    1packetactivedryyeast
    Placeallingredientsinpanaccordingtomachinedirectionsandpushstart.
    Optional:
    LemonIcing:Insmallmixingbowlstir1/2cupsiftedpowderedsugar,1/4
    teaspoonvanilla,1teaspoonlemonjuiceandenoughmilk(13teaspoons)to
    makeanicingofdrizzlingconsistency.

    Page 38

    Granola Bread
    1packageYeast
    3/4cupWholewheatflour
    2cupsBreadflour
    1cupGranolagrindfinely
    3/4teaspoonSalt
    11/2teaspoonsSugar
    3/4cupWarmwater
    1/2cupButtermilk
    2tablespoonsSweetbutterwarm
    2tablespoonsHoney
    1Egg
    Addallingredients,selectwhitebreadandpushstart

    Grape Nut Bread For


    11/3CupsWater
    22/3TbsVegetableoil
    11/3TbsSugar
    2teaspoonsSalt
    2/3CupGrapeNutcereal(notflakes)
    22/3CupsBreadflour
    21/2teaspoonsYeast
    2teaspoonsGluten((Optional)
    Addtobreadmachineinorderspecifiedinyourmanual.Whitebread,mediumbake
    setting.Theglutenmakesaslightlylighterloaf.
    Thisisaflavorfulcrunchybread.Itisalotliketheoldcrackedwheatbread.

    Hearty Oat & Walnut Bread


    11/2teaspoonsYeast
    31/4cupsBreadFlour
    1/2cupQuickoats
    1/4cupBrownsugar
    1tablespoonSalt
    3/4cupWalnuts
    1tablespoonMargarine
    11/4cupsverywarmwater(nothot)
    ....Withhomemadesoupitsarealfavorite.
    Followmanufacturesinstructions

    Page 39

    Hearty Raisin Rye Bread


    1LB.LOAF
    3/4cupWaterwarm
    1tablespoonVegetableoil
    13/4cupsBreadflour
    1/2cupLightormediumryeflour
    1tablespoonPackedlightbrownsugar
    1tablespoonPowdereddrymilk
    1teaspoonSalt
    1/2teaspoonCarawayseed
    11/2teaspoonsFleischman'sbreadmachineyeast
    2/3cupSun*Maidraisins
    11/2Lb.LOAF
    1cupWaterwarm
    2tablespoonsVegetableoil
    21/4cupsBreadflour
    3/4cupLightormediumryeflour
    2tablespoonsPackedlightbrownsugar
    2tablespoonsPowdereddrymilk
    11/2teaspoonsSalt
    3/4teaspoonCarawayseed
    2teaspoonsFleischman'sbreadmachineyeast
    1cupSun*MaidRaisins
    Measurecarefully,addingingredientstobreadmachinepanintheordr
    recommendedbythemanufacturer.SelectSweetorBasic/Whitecycle.
    UseLightorMediumcrustcolor.
    Addraisinsattheraisin/nutcycleor5minutesbeforelastkneadingcycleends.
    Removebakedbreadfrompanandcoolonwirerack.

    Heavenly Whole Wheat Bread


    1poundloaf
    3/4cupWater
    11/3cupsWholewheatflour
    2/3cupBreadflour
    1teaspoonSalt
    3tablespoonsApplesauce(butter)
    1tablespoonSugar
    3tablespoonsInstantPotatoflakes
    11/2teaspoonsYeast
    Good!!Crust:light.Bake.

    Page 40

    High Protein Diet / Cornell Bread


    1cupWater
    1tablespoonVegetableoil
    1tablespoonHoney
    3/4teaspoonSalt
    2tablespoonsWheatgerm
    1/4cupSoyflour
    1cupWholewheatflour
    11/4cupsBreadflour
    1/4cupNonfatdrymilk
    11/2teaspoonsYeast
    Muchbetterthanthestoreboughtdietbreadswhichuse"sawdust
    fiber"asfiller.Thisisatasty,denseloaf.Makesgoodsandwiches.
    Therecipeisbasedonaformuladevisedforsuperiornutritionin
    breadbyfacultyatCornellUniversity.Wheatgerm,soyflourand
    nonfatdrymilkareaddedtoeachcupofflourintheCornellFormula,
    thisrecipemakesiteasier.

    Honey Graham Granola Bread


    11/2teaspoonsActivedryyeast
    13/4cupsBreadflour
    1/4cupWholewheatflour
    1/3cupGranolacereal
    1teaspoonSalt
    2tablespoons+2tsp.nonfatdrymilk
    2teaspoonsUnsaltedbutterormargarine
    3/4cup+2tbsp.water
    3tablespoonsHoney
    1teaspoonLemonjuice
    3CUPCAPACITY/16SERVINGS
    21/4teaspoonsActivedryyeast
    22/3cupsBreadflour
    1/3cupWholewheatflour
    1/2cupGranolacereal
    11/2teaspoonsSalt
    4tablespoonsNonfatdrymilk
    1tablespoonUnsaltedbutterormargarine
    11/4cupsWater
    1/4cupHoney
    1teaspoonLemonjuice
    Granolacerealaddsaninterestingcrunchtothisbread.
    Forbestresults,useeitherhomemadegranolaorastoreboughtbrandthatislow
    infatandsugar.Sincetherearesomanydifferenttypesofgranola,theamount
    ofwaterrequiredintherecipemayvary.Checkthedoughduringthefirst
    kneadingcycletomakesureitisnottoodry.Allingredientsmustbeatroom
    temperature,unlessotherwisenoted.Addingredientsintheorderspecifiedin
    yourbreadmachineowner'smanual.
    Setbreadmachineonthebasic/standardbreadmakingsetting.Ifpossible,select
    lightbakingcycle.Ifnot,usethemediumornormalsetting.DoNOTusethe
    programmabletimerwhenmakingthisbreadsincetherecipecontainsingredients
    thatcanabsorbthewaterpriortothestartofthebreadmakingprocess.
    HINT:Ifcoughappearstoodryafterkneadingforthefirstcoupleofminutes,
    addadditionalwater,nomorethan1tablespoonatatime,justuntildough
    appearselastic
    DoNOTaddtoomuchwater.

    Page 41

    Honey Mustard Bread


    1/2cupWater
    11/2cupsWhitebreadflour
    1/2cupWheatflour
    2teaspoonsDrymilk
    21/2tablespoonsHoney
    1/2teaspoonSalt
    1/4cupChickenbroth(lowsalt)
    12/3tablespoonsGourmetmustard
    1teaspoonChives(dried)
    2teaspoonsYeast(activedry)
    Addingredientsaccordingtomanufacturer'sdirections.

    Hot Jalapeo Bread


    1PkgActiveDryYeast
    3CBreadFlour
    3TbspJalapeoPepperschopped,ortotaste
    1/2CMontereyJackCheese
    11/2TbspSugar
    11/2TspSalt
    11/4CWateradjusttoyourneeds
    Therecipesarefor2cupbreadmakersbutI'veadjustedthemfor3cups.
    Throwinandbake

    Italian Bread
    1packageYeast
    3cupsBreadflour
    2tablespoonsSugar
    2tablespoonsButter(sweetatroomtemp)
    1cupLess1Thotwater
    2Stifflybeateneggwhites
    Besuretouse"crisp"breadsettingandaddtheeggwhitesafterthe
    restoftheingredientsaremoist.

    Page 42

    Jalapeo Cheese Bread


    3/4cupSourcream
    1/8cupWater
    1Egg
    3cupsFlour
    11/2teaspoonsSalt
    2tablespoonsSugar
    1/4teaspoonBakingsoda
    1cupSharpcheddargrated
    4oz
    3tablespoonsFreshJalapeoseededand
    (about4peppers)
    11/2teaspoonsYeast
    Wow...hotstuff!!Servethiscoarselytextured,veryspicybreadatyour
    nextcocktailpartyandwatchitdisappear.It'sgreatwithaglassofwineora
    coldbeer,butitsperfectpartnerisafrostymargarita!Placeallingredientsin
    breadpan,selectalightcrustsetting,andpress"start".
    Afterthebakingcycleends,removebreadfrompan,placeoncakerack,
    andallowtocool1hourbeforeslicing.

    Lazy Onion Bread


    11/2Lb
    11/4CWaterOrMilk
    2TbspSugar
    2TspOnionSoupMix
    3CBreadFlour
    1TbspDryMilkPowderoptional
    11/2TspActiveDryYeast
    13/4Lb
    11/2CWaterOrMilk
    21/2tbspSugar
    1tbspOnionSoupMix
    31/2CBreadFlour
    11/2tbspDryMilkPowderoptional
    2tspActiveDryYeast
    CYCLE:white;timer
    SETTING:medium
    NOTES:Thelazypartofthisrecipeissimplyusingonionsoupmix!There
    isnosaltincludedintherecipeasthereissomeintheonion
    soup.
    frommykitchentoyours.....DanKlepach
    *Origin:TheDiamondBarBBS9099231031Ontario,CA(1:218/101)

    Lemon Bread
    1packageYeast
    3cupsBreadflour
    1/4cupSugar
    1/2teaspoonSalt
    1/4cupButterroomtemperature
    3/4cupMilkscalded
    1Egg+1yolkroomtemp.
    1/4teaspoonLemonextract
    2teaspoonsDriedorfreshlygratedlemonpeel
    Placeallingredientsintobreadmakerpanintheorderabove,selectwhitebread
    andpushstart.

    Page 43

    Lemon Poppy Seed Bread


    21/4teaspoonsyeast
    3cupsbreadflour
    1tablespoonlemonzestgrated
    11/2teaspoonspoppyseeds
    1teaspoonsalt
    2tablespoonssugar
    4tablespoonsnonfatdrymilkpowder
    1tablespoonunsaltedbutter
    1cupwater
    1largeegg
    1teaspoonlemonjuice
    GLAZE:
    2teaspoonsunsaltedbuttersoftened
    1teaspoonlemonzestgrated
    4tablespoonspowderedsugar
    1teaspoonlemonjuiceormore
    Addallingredientsexceptthoseforglaze.Usebasiccycle.Whilethe
    breadiscoolingtoroomtemperature,maketheglaze.Glazecooledloaf
    ofbreadbydrizzlingglazeontopandsidesofloaf.Letdrybefore
    slicing.

    Light Pumpernickel
    ONEPOUNDLOAF
    2/3cupWater
    11/3tablespoonsVegetableoil
    11/3tablespoonsMolasses
    2teaspoonsGluten(optional)
    2teaspoonsSugar
    1/2teaspoonSalt
    11/4teaspoonsCarawayseeds
    11/3tablespoonsUnsweetenedcocoa
    1cupRyeflour
    1cupBreadflour
    1teaspoonYeast
    Bakeonregularbakecycle

    Light Whole Wheat Bread


    11/8cupsWholewheatflour(51/4oz)
    11/8cupsBreadflour(51/4oz)
    1tablespoonDrymilk
    1teaspoonSalt
    1tablespoonButter
    1tablespoonMolasses
    7/8cupWater(71/2fl.oz.)
    1teaspoonDryyeast
    TimerORBake(Rapid)modemaybeused.
    Placeallingredients(exceptliquidsandyeast)insidethebreadpan.
    Addliquidingredients.Closecoverandplacedryyeastintotheyeastholder.

    Page 44

    Lime & Coconut Milk Bread


    21/2teaspoonsactivedryyeast
    2cupsbreadflour
    11/4cupswholewheatflour
    1/4cuprolledoats
    1/4cupcornmeal
    3tablespoonssugar
    11/2teaspoonssalt
    3tablespoonslimezestgrated
    11/2tablespoonsoil
    3/4cupcoconutflakes
    1/2cupcoconutmilkunsweetened
    1cupwater
    Addalltheingredientsintheordersuggestedbyyourmanual.Processon
    basicwhitebread.

    Luscious Luau Bread


    3/4cupWater
    21/3cupsWhitebreadflour
    1tablespoonDrymilk
    1teaspoonSalt
    1tablespoonButter
    11/2tablespoonsBrownsugar
    2tablespoonsShreddedcarrots
    1/4cupFlakedshreddedcoconut
    1/2cupUnsweetenedcrushedpineapple
    1/3cupChoppedMacadamianuts
    1pinchCinnamon
    2teaspoonsYeast(activedry)
    **Drainthepineapplewell.Juicemaybesubstitutedforupto2/3ofthewater.

    Many Grains Bread


    11/8cupsWater
    1/2cupWholewheatflour
    2cupsBreadflour
    1/2cupQuickoats
    3/4cup7graincereal
    2tablespoonsPowderedbuttermilk
    2tablespoonsSugar
    2tablespoonsHoney
    2tablespoonsMargarine
    2packagesYeast
    1teaspoonSalt
    ThisisverysimilartoPoulsbobreadAddingredientsaccordingtoyour
    manufacturer'sdirections

    Maple Oatmeal Bread


    1PkgActiveDryYeast21/4tsp
    1COatsquickcooking
    3CBreadFlour
    1TspSalt
    1/3CMapleSyrup
    1TbspCookingOil
    11/4CWarmWater+1T

    Page 45

    Mustard Wheat Rye


    2teaspoonsYeast
    1cupBreadflour
    1/2cupWholewheatflour
    1/2cupRyeflour
    1tablespoonGluten
    1/3cupDijonmustard
    2/3cupWater
    1tablespoonLecithingranules
    1tablespoonMolasses
    Dumpyeastinmachine.Dumpinfloursandlecithingranules
    Fillmeasuringcupto2/3rdswithwarmwater.Addmustarduntilliquidmeasuresa
    fullcup.Addmolassesandstir.Dumpinmachine.
    Setmachinetobasicbake.Tested3/3/94Asmalldarkloafwithanicemustardy
    flavor.Whiledense,itcanbeslicedquitethinly.

    New Hampshire White Bread


    11/2Lb
    1CupWater
    21/2TbspButterOrMargarine
    21/2TbspSugar
    1TspSalt
    3CBreadFlour
    11/2TspActiveDryYeast
    13/4Lb
    11/4CWater
    3tbspButterOrMargarine
    3tbspSugar
    1tspSalt
    31/2CBreadFlour
    2tspActiveDryYeast
    CYCLE:white;timer
    SETTING:medium
    NOTES:Usescantmeasurementsofthewater.Thismakesintorollsvery
    nicely.
    frommykitchentoyours.....DanKlepach
    *Origin:TheDiamondBarBBS9099231031Ontario,CA(1:218/101)

    Oat Bran Nutri-Bread


    1package(5/16ounceyeast
    11/2cupsUnbleachedflour
    1/2cupBreadflour
    1/4cupOatflour
    1tablespoonWheatgerm
    2tablespoonsSugar
    1tablespoonDrymilk
    1tablespoonMargarine
    1teaspoonSalt
    7/8cupWater
    AVERYNUTRITIOUSLOAF.SERVETOASTEDTOSAVORDELICATETASTE
    Putallingredientsinordergivenintothebreadpan.SelectWHITEbreadandpush
    Start.Makes1loaf,8slices.Eachslice:153calories;1gmdietaryfiber;less
    than1gmsolublefiber;29gmcarbohydrates;4gmprotein;2gmfat(12%of
    caloriesfromfat);1mgcholesterol;268mgsodium;74mgpotassium;17mg
    calcium.

    Page 46

    Oatmeal, Raisin and Honey Bread


    1/2cupGoldenRaisins
    2tablespoonsGratedOrangeZest
    1cupPlus1tablespoons.Water
    13/4cupsWholeWheatFlour
    3/4cupOatblendFlour
    1/2cupRolledOats
    3tablespoonsDryMilk
    11/2teaspoonsSeaSalt
    1/4cupHoney
    2tablespoonsCanolaSafflowerorSun
    FlowerOil
    4teaspoonsActiveDryYeast
    1.Placetheraisins,orangezest,andwaterinasmallsaucepanandbringtoa
    boil.Removefromheatandsetasidetocool.Drainraisinsandzest,reserving
    theliquid.
    2.Measureandaddthedryingredientstothepail.Addthereservedliquid,the
    honeyandtheyeast.
    3.ProgramforWHOLEWHEATMODE.
    4.Attheendofthemixingcycle,justbeforethekneadingbegins,
    addthedrainedraisinsandtheorangezesttothedough.
    5.Removeandturnouttocoolonwirerack.

    Old World Rye


    11/2Lb
    1CWater
    1TbspVegetableOil
    1TbspHoney
    3/4TspSalt
    1/3TspBakingSoda
    21/2TspOnionFlakesdried
    1TbspCarawaySeed
    11/2tbspWheatGerm
    11/2tbspSoyFlour
    3/4CWholeWheatFlour
    1/3CRyeFlour
    11/2CBreadFlour
    3tbspButtermilkPowder
    11/2tbspVitalGlutenoptional
    11/2tspActiveDryYeast
    21/2tspLemonJuice
    13/4Lb
    11/4CWater
    1tbspVegetableOil
    1tbspHoney
    1tspSalt
    1/2tspBakingSoda
    1tbspOnionFlakesdried
    1tbspCarawaySeed
    2tbspWheatGerm
    2tbspSoyFlour
    1CWholeWheatFlour
    1/2CRyeFlour
    2CBreadFlour
    1/4CButtermilkPowder(continuedonnextpage)

    Page 47

    2tbspVitalGlutenoptional
    2tspActiveDryYeast
    1tbspLemonJuice
    Addlemonjuice10minutesafterstartingmachine.
    CYCLE:wheat,whitesweet;timer
    SETTING:lighttomedium
    NOTES:Addthelemonjuice10minutesafterstartingthemachineinall
    machines.Iffreshbuttermilkisonhand,substituteitforthe
    water(cupforcup)andomitthedriedbuttermilkpowder.

    Oreo Cookie Bread


    1LB.LOAF
    3/4cupMilk
    1Egg
    3tablespoonsSugar
    3/4teaspoonSalt
    2cupsBreadflour
    11/2teaspoonsYeast
    3/4cupOreocookiescrushed
    11/2LbLOAF
    1cupMilk
    11/2Eggs
    5tablespoonsButter
    1/4cupSugar
    1teaspoonSalt
    3cupsBreadflour
    21/2teaspoonsYeast
    1cupOreocookiescrushed
    Bakeaccordingtomanufacturer'sinstructions,
    addingtheOreo'sduringtheraisinbreadcycle,
    orfiveminutesbeforethefinalkneadingisfinished.

    Outrageously Oatmeal Bread for Bread Machine


    3/4cupWater
    2cupsWhitebreadflour
    1tablespoonDrymilk
    1teaspoonSalt
    1tablespoonButter
    1tablespoonHoney
    1/4cupRolledoats
    1teaspoonFastriseyeast**OR**
    11/2teaspoonsActivedryyeast
    LARGELOAF
    11/4cupsWater
    3cupsWhitebreadflour
    11/2tablespoonsDrymilk
    11/2teaspoonsSalt
    2tablespoonsButter
    2tablespoonsHoney
    1/2cupRolledoats
    2teaspoonsFastriseyeast**OR**
    3teaspoonsActivedryyeast
    SUCCESSHINTS:Foraddedtexture,addtheoatsafterthefirstkneadoratthe
    beeponthefruitandnutcycle.Foradditionalcrunch,sprinkleafewoatsontop
    oftheloafafterthefinalrise.Instantoatmealdoesn'twork,butquickoatsdo.
    Thisrecipecanbemadewiththeregular,rapid,ordelayedtimebakecycles.

    Page 48

    Panettone Bread
    11/2poundloaf
    3/4cupMilk
    1Egg
    3tablespoonsApplesauce
    3cupsBreadflour
    2tablespoonsHoney
    11/2teaspoonsAniseseedcrushed
    3/4teaspoonSalt
    1teaspoonYeast
    1/3cupLightraisins
    1/3cupCurrants
    1/3cupChoppedcandiedcitron
    Uselightsetting.103cal.

    Parmesan-Pepper Bread
    1cupPlus2Tbswater
    1tablespoonOliveoil
    31/4cupsBreadflour
    1/2cupParmesancheesegrated
    1tablespoonSugar
    1teaspoonSalt
    3/4teaspoonFreshlygroundblackpepperorgreenpeppercorns
    21/2teaspoonsActivedryyeast
    ADDINGREDIENTSACCORDINGTOYOURMANUFACTURER'SINSTRUCTIONS

    Peanut Butter and Jelly Bread


    3/4cupWater
    1/3cupPeanutbutter
    1/3cupJelly
    1tablespoonMaple/brownsugar
    1/3teaspoonSalt
    1/2teaspoonBakingsoda
    1tablespoonTo2tablespoonsvitalglutenopt.
    21/4cupsWholewheatflour
    1teaspoonYeast
    Flourequivalent21/4cup
    MEDIUMLOAF
    11/8cupsWater
    1/2cupPeanutbutter
    1/2cupJelly
    11/2tablespoonsMaple/brownsugar
    1/2teaspoonSalt
    3/4teaspoonBakingsoda
    11/2tablespoonsTo3tablespoonsvitalglutenopt.
    31/3cupsWholewheatflour
    11/2teaspoonsYeast
    Flourequivalent31/3cup
    LARGELOAF
    11/2cupsWater
    2/3cupPeanutbutter
    2/3cupJelly
    2tablespoonsMaple/brownsugar

    (continuedonnextpage)

    Page 49

    2/3teaspoonSalt
    1teaspoonBakingsoda
    2tablespoonsTo4tablespoonsvitalglutenopt.
    41/2cupsWholewheatflour
    2teaspoonsYeast
    Flourequivalent41/2cup
    SETTING:Medium
    Ahighrisingloafwiththetasteofpeanutbutterandjellymixedrightin.
    Useeithersmoothorchunkypeanutbutter.
    Duetopeanutbutter,thesidesofthepanmayneedscraping.Watchmoisture.
    Addingredientsaccordingtoyourmanufacturer.

    Pepperoni Bread
    11/8cupsWater
    1/2cupPepperonidiced
    1/3teaspoonSalt
    11/2teaspoonsSugar
    11/2teaspoonsItalianspice
    11/2tablespoonsVitalglutento3tablespoons
    31/3cupsWholewheatflour
    2teaspoonsYeast
    1/2cupJalapeocheeseshred(opt)
    11/2Jalapeodiced(opt)
    Addingredientsaccordingtomanufacturer'sdirections.
    Mediumcolorsetting.Makes11/2lbloaf.

    Pesto Bread
    1largeEggXTRA
    1/4cupDryvermouthordrywhitewine
    10millilitersGarlic
    3tablespoonsOliveoil
    1/2cupPestosauce
    1/3cupwater+2T
    3cupsBreadflour
    1tablespoonSugar
    1teaspoonSalt
    21/2teaspoonsYeast
    1/2cupPinenuts(seenote)
    Placealltheingredientsexceptthepinenutsinthemachine,
    programforRaisinBread,andpressstart.Whenthebeepersounds,addthenuts.
    PestoisapungentItaliansaucemadefromgroundupbasil,pinenuts
    ,andParmesancheese.
    Itusedtobeavailableonlyinthesummerwhenfreshbasilisplentiful.
    Nowyoucanbuyitinmostgrocerystoresbottled,intherefrigeratorcase,
    oreveninatube.Homemademaybethebest,butstoreboughtisjustfine.

    Page 50

    Pizza Dough
    1/2tablespoonYeast
    31/4cupsFlour
    1tablespoonSugar
    1/2tablespoonSalt
    1/4cupOliveoil
    11/8cupsWater
    Cornmealforworkingsurface
    Bringallingredientstoroomtempandaddtobreadmaker.Select"whitedough"
    cycleandpressStart.
    TOSHAPEPIZZA
    Atendofcycle,removedoughanddivideintohalves.
    Preheatovento450.Rollorshapeintopizzasonsurfacedustedwithcornmeal.
    Addtoppingsofchoiceandbake15minutesonbottomrack,tomakesurecrustgets
    done.

    Portuguese Corn Bread


    11/2POUNDLOAF
    11/2teaspoonsActivedryyeast
    2cupsBreadflour
    11/2teaspoonsSalt
    11/2cupsCornmeal
    1tablespoonSugar
    1tablespoonOliveoil
    9ouncesWarmwater
    1POUNDLOAF
    1teaspoonActivedryyeast
    11/4cupsBreadflour
    1teaspoonSalt
    1cupCornmeal
    2teaspoonsSugar
    2teaspoonsOliveoil
    6ouncesWarmwater
    SEENOTESINDIRECTIONS
    Hereisagood,dense,cornbreadwithacrunchytextureandrichflavor.
    Itisverygoodwithsouporwithbutterandjellyorjam.
    NOTES:
    1.ForPanasonic/Nationalmachines,use3tsp.ofyeastforthe11/2poundloaf.
    2.ForDAK/Welbiltmachines,use2additionaltablespoonsofwarmwaterforthe1
    1/2poundloaf.

    Potato Bread
    11/2Lb
    6OzPotato,Cooked
    Water,AsNeeded
    11/2CWetIngredientsShouldEqualThis
    11/2TbspButter
    2TbspSugar
    1TspSalt
    3CBreadFlour
    11/2tspActiveDryYeast
    (continuedonnextpage)

    Page 51

    2LbOnly
    7ozPotato,Cooked
    Water,AsNeeded
    13/4CWetIngredientsShouldEqualThis
    2tbspButter
    21/2tbspSugar
    1tspSalt
    31/2CBreadFlour
    2tspActiveDryYeast
    CYCLE:wheat,sweet,white;notimer
    SETTING:medium
    NOTES:Cooktheneworsmallpotatointhemicrowaveuntilsoftandcut
    itintoquartersoreighths(themachinewillmashitduring
    kneading).Placethecutpotato,peelandall,intotheliquid
    measuringcupandaddwateruptothelevelgiven.Youmayadd12
    Tbsbuttermilkdressingmix(dry)forextraflavor.
    frommykitchentoyours.....DanKlepach
    *Origin:TheDiamondBarBBS9099231031Ontario,CA(1:218/101)

    Prosciutto-Black Pepper Bread


    21/4teaspoonsYeast
    3/4teaspoonPepperblack
    3cupsFlourbread
    1tablespoonSugar
    1/2tablespoonSalt
    1/3cupOilolive
    1cupWaterwarm
    2tablespoonsWaterwarm
    3/4cupProsciuttochopped
    Donottrimfatfromprosciuttobeforechopping.Bringallingredientstoroom
    temperature.Pourallingredientsintobakeryexceptprosciutto,inorder.
    Set"bakingcontrol"ateleveno'clock.Select"whitebread"andpushStart.
    Addprosciuttoatbeep,88minutesintocycle.

    Reuben Bread
    21/2teaspoonsActiveyeast
    21/4cupsBreadflour
    1cupRyeflour
    2tablespoonsGluten
    1teaspoonSalt
    1/2teaspoonDrymustard
    1/8teaspoonBakingsoda
    1teaspoonCarawayseeds
    3ouncesSwisscheeseshredded
    1/4cupSauerkrautrinsed&drained
    3tablespoonsThousandislanddressing
    1cupPlus2tbswarmwater
    21/2ouncesDelislicedleancorn
    Beef
    Allingredientsmustbeatroomtemperatureexceptwaterat110degree
    F.AddallingredientstoABMintheorderlisted.Selectwhitebread
    andstart.

    Page 52

    Rye Bread
    1pkYeast
    2cFlour,rye
    2cFlour,bread
    2tablespoonsDrynonfatmilkpowder
    1tablespoonsSugar
    1tSalt
    1tablespoonsHoney
    1tablespoonsMargarine
    1tAllspice,ground,optional
    1tablespoonsCarawayseed,optional
    11/2cWater,warm
    Addalltheingredientslistedabove,selectwhitebreadandpush

    Sauerkraut Rye
    11/2Lb
    1CWater
    11/2TbspVegetableOil
    3TbspMolasses
    1/3CSauerkraut
    3/4TspSalt
    11/2TbspInstantCoffeeGranules
    3/4CRyeFlour
    21/2CBreadFlour
    11/2tbspVitalGluten
    2tspActiveDryYeast
    2Lb
    11/3CWater
    2tbspVegetableOil
    1/4CMolasses
    1/2CSauerkraut
    1tspSalt
    2tbspInstantCoffeeGranules
    1CRyeFlour
    31/2CBreadFlour
    2tbspVitalGluten
    21/4tspActiveDryYeast
    CYCLE:wheat,white;notimer
    SETTING:medium
    NOTES:Carawayseedsmaybeaddedtotaste.Theinstantcoffeegivesthe
    breaditsdarkcolor.
    frommykitchentoyours.....DanKlepach
    *Origin:TheDiamondBarBBS9099231031Ontario,CA(1:218/101)

    Page 53

    Scotland Oat Bread


    3tablespoonsHoney
    11/2cupsMilk
    1/4cupWater
    3tablespoonsApplesauce*
    2teaspoonsSalt
    3tablespoonsGluten
    3/4cupOatbran
    11/2cupsWholewheatflour
    1cupBreadflour
    11/2cupsOatflour
    3teaspoonsYeast
    Placeinpanaccordingtocustom.*Mayusevegetableoil.

    Semolina Bread
    1cupButtermilk
    1EggBeaters
    1tablespoonButter/Applesauce
    21/2cupsSemolina
    1teaspoonSalt
    11/2teaspoonsYeast
    Addtopanasdirected.

    Shredded-Wheat Bread
    1poundloaf
    1Largeshreddedwheatbiscuit
    7/8cupWater
    2cupsWholewheatflour
    1teaspoonSalt
    1tablespoonApplesauce
    11/2tablespoonsBrownsugar
    11/2tablespoonsHoney
    2teaspoonsYeast
    Crustlight.Bake.

    Sourdough Beer Bread


    1teaspoonYeast
    2cupsKingArthurallpurposeflour
    2teaspoonsSugar
    1tablespoonLecithingranules
    1teaspoonSalt
    3/4cupRyesourdoughstarter*
    1/4cupFlatbeer
    2tablespoonsWater
    Placeinpanintheordergiven.Bakeonbasicbreadcycle.Thiscanprobablybe
    timed.Withonly2cupsofflour,thismakesasmall(14oz)loafwithacrunchy
    crustandalightinterior.
    Notadensebread.It'sarusticlookingloafthatoughttobejustthethingwith
    stewsorheartysoups.
    *Ryestarter:2cRyeflour,2cwarmwater,1pkgyeastinaglasscontainer.
    Leaveatroomtempforabout3daysstirringwhenyouthinkofit.
    Whenitstartstosmelllikeabrewery,youcanrefrigerateit.
    Justbringitbacktoroomtempbeforeyouuseit.

    Page 54

    Spinach & Feta Bread


    3/4cupSpinachfrozenchopped
    21/4teaspoonsYeast
    3cupsBreadflour
    1/3cupWheatbran
    11/2tablespoonsSugar
    1/2tablespoonSalt
    1/2tablespoonNutmegground
    1/2teaspoonBlackpepper
    3tablespoonsOil
    1Eggs
    1/3cupFetacheesecrumbled
    1/2cupWater
    Defrostspinachovernightinrefrigeratorormicrowave,butdonotcook.
    Wrapindishtowelorpieceofcleanoldsheetingandtightenfabric
    aroundspinachtosqueezeoutalltheliquid.
    Bringallingredientstoroomtemperatureandpourintobakery,inorder.
    Set"bakingcontrol"at10o'clock.Select"whitebread"andpushStart.

    Spring Vegetable Bread


    3/8cupMilk
    1/4cupwater
    1Egg
    1/2cupCottagecheese
    3cupsBreadflour
    1tablespoonButter
    1tablespoonSugar
    1packageKnorrSpringVegetableSoupmix
    11/2teaspoonsYeast
    Placeallingredientsinbreadpan,selectLightCrustsetting,andpressStart.
    Note:Ionlytestedthe11/2Lbrecipeandonlyusedonemachine.Watchthedough
    asit'smixing.Youmayneedtoadd1or2tablespoonsmoreliquidifitseemstoo
    stiffanddry.
    Thisisatastysnackingbreadandalsomarvelouswitheggsaladonit.

    Standard Ff Bread Recipe


    3cupsBreadflour
    1cupWholewheatflour
    1Packet/21/4tspyeast
    1tablespoonSugar
    1teaspoonSalt
    1tablespoonPowderedskimmilkorsoyMilk(optionalbutIthinkIthelps)
    11/2cupsHotwater.
    Followusualprocedureforbreadmaker.Makesa11/2Lbloaf.
    Ithinkthisworksoutto70cal,0.5gfatperounce.

    Page 55

    Starter - Beer Sourdough


    1Beerflat
    11/4cupsFlour
    Mixwell,letsitoncounter510days,stir3xperday.
    Whenitbeginstoseparateintocreamythickbottomandthinliquidtop
    isreadytouseinanysourdoughrecipe.

    Starter - Rye (Sourdough)


    2cupsRyeFlour
    2cupsWarmWater
    1pkgYeast
    AddAboveingredientstoaglasscontainer.
    Leaveatroomtempforabout3daysstirringwhenyouthinkofit.
    Whenitstartstosmelllikeabrewery,youcanrefrigerateit.
    Justbringitbacktoroomtempbeforeyouuseit.

    Strawberry Cream Cheese Bread


    1LB.LOAF
    1/3cupMilk
    1/3cupMashedstrawberries
    1/3cupCreamcheese
    1tablespoonButter
    2tablespoonsHoney
    1teaspoonSalt
    1/2cupOatmeal
    11/2cupsBreadflour
    11/2teaspoonsYeast
    11/2Lb.LOAF
    1/2cupMilk
    1/2cupMashedstrawberries
    1/2cupCreamcheese
    2tablespoonsButter
    3tablespoonsHoney
    11/3teaspoonsSalt
    1cupOatmeal
    2cupsBreadflour
    21/2teaspoonsYeast
    Thestrawberriesinthisbreadaresubtle,butcombinewonderfully
    withthecreamcheeseforasoft,lightloaf.
    Bakeaccordingtomanufacturer'sinstructions.

    Page 56

    Summer Fruit Bread


    1/2cupBlueberriesfrozen
    21/4teaspoonsYeast
    21/4cupsBreadflour
    1cupWholewheatflour
    1/4cupSugar
    3tablespoonsDrymilk
    1/2teaspoonClovesground
    1/4teaspoonCinnamonground
    1teaspoonSalt
    1cupPeacheschopped
    11/2tablespoonsButter
    1Eggs
    2/3cupWater
    Blackberriesmaybesubstitutedfortheblueberries.
    Nectarinesmaybesubstitutedforthepeaches.
    Ifberriesarefresh,freezethemanywaysotheywillnotgettoomushyinthe
    breaddough.Insomemachinestheywillstaypartiallysolid;inothers,berries
    willmarbleizethedoughBringallingredientsexceptberriestoroomtemperature
    andpourintobakery,inorder.
    Select"whitebread"andpushStart.
    Addberriesatbeep.

    Summer Vegetable Bread


    3/4cupVegetablesjuliennedbellzucchiniyellowsq
    21/4teaspoonsYeast
    17/8cupsBreadflour
    3/4cupWholewheatflour
    3/4cupWheatbran
    11/2tablespoonsSugar
    1teaspoonSalt
    11/2tablespoonsOil
    11/2tablespoonsSoysauce
    1cupWater
    Cutvegetablesbyhandorfoodprocessor30minutesinadvance.Drain
    onpapertowelsorincolander.Bringallingredientsexceptvegetablestoroom
    temperatureandpourintobakery,inorder.Set"bakingcontrol"at10o'clock.
    Select"whitebread"andpushStart.Addvegetablesatbeep.
    Whensquashcomesintoseason,thisvegetablebreadcanmakeuseofit
    immediately,forconsumingthatday,orthebreadcanbefrozen.
    Inhot&humidweather,use1/8clesswater.

    Page 57

    Sun-dried Tomato Bread


    SMALLLOAF
    3/4cupWater8085
    13/4cupsBreadflour
    1/4cupSemolina(pastaflour)
    1tablespoonSugar
    1teaspoonSalt
    1tablespoonButterormargarine
    1teaspoonFreshbasilchopped
    3/4teaspoonFreshgarlicminced
    11/2tablespoonsSundriedtomatoes*
    1teaspoonSAFInstantYeast
    LARGELOAF
    11/4cupWater8085
    21/2cupsBreadflour
    1/2cupSemolina(pastaflour)
    11/2tablespoonSugar
    11/2teaspoonSalt
    2tablespoonButterormargarine
    11/2teaspoonFreshbasilchopped
    1teaspoonFreshgarlicminced
    3tablespoonsSundriedtomatoes*
    11/2teaspoonSAFInstantYeast
    *Preparetomatoesasperpackageinstructions.Patdrypriortochopping.
    Followthebreadmachinemanufacturer'srecommendationsforproperloadingorder
    ofingredientsor:
    1.Placeingredientsintothemixingcontainerintheaboveorder.
    2.Setbreadmachinefornormalcycle,mediumbaketime.
    3.Whencycleiscompleted,letbreadcoolslightly.
    4.Sliceandenjoy!

    Swedish Limpa Bread


    21/4cupsBreadflour
    1/4cup(1oz.)ryeflour
    2tablespoonsBrownsugar
    1tablespoonDrymilk
    1teaspoonSalt
    1tablespoonButter
    1tablespoonOrangepeelchopped
    11/2teaspoonsCarawayseeds
    1/2teaspoonFennelseed
    7/8cup(71/2fl.oz.)water
    1teaspoonDryyeast
    Combineingredientsinorderaccordingtoyourownbreadmachineinstructions.

    Page 58

    Swedish Rye
    11/2Lb
    1CWater
    4TbspButterOrMargarine
    1/2TspSalt
    2TbspFennelSeed
    1/4CSugar
    11/2CRyeFlour
    11/2CBreadFlour
    2tbspVitalGluten
    2tspActiveDryYeast
    1/3CMixedFruit,DriedOrCandied
    13/4Lb
    11/3CWater
    5tbspButterOrMargarine
    1tspSalt
    21/2tbspFennelSeed
    1/3CSugar
    2CRyeFlour
    2CBreadFlour
    21/2tbspVitalGluten
    2tspActiveDryYeast
    1/2CMixedFruit,DriedOrCandied
    Addthefruitatthebeeporappropriatetimeforyourmachine.
    CYCLE:wheat,white,sweet;notimer
    SETTING:lighttomedium
    NOTES:Tryusingpowderedfennelseed.Thefennelmaybeadjustedto
    taste.

    Sweet & Sour Citrus Bread


    13/4teaspoonsYeast
    3cupsBreadflour
    3tablespoonsWheatgerm
    3tablespoonsWheatbran
    1/3cupSugar
    1/2tablespoonSalt
    2teaspoonsOrangepeelgrated
    11/2teaspoonsLemonpeelgrated
    1Eggs
    3tablespoonsButter
    3/4cupSourdoughstarter
    3/4cupWaterwarm
    Bringallingredientstoroomtemperatureandpourintobakery,inorder.
    Set"bakingcontrol"at10o'clock.Select"whitebread"andpushStart.
    Inhot&humidweather,use1/8clesswater.

    Page 59

    Sweet Potato Pecan Bread


    21/4teaspoonsYeast
    3cupsBreadflour
    4tablespoonsRolledoats
    1/2teaspoonCinnamon
    2pinchesNutmeg
    11/2teaspoonsSalt
    2tablespoonsBrownsugardark
    3tablespoonsPowderedmilk
    3tablespoonsButterormargarine
    3/4cupSweetpotatoes,cookedmashed
    3/4cupWater
    3tablespoonsRaisinsdark
    1/3cupPecanschopped
    Placeallingredientsinmachineandpushstart.Useraisinbreadcycle,adding
    fruitandnutsatbeep.

    Taco Bread
    11/2poundloaf
    9ouncesWater
    11/2tablespoonsApplesauce(oil)
    2tablespoonsSugar
    1teaspoonSalt
    3/4cupCornmeal
    1/4cupWholewheatflour
    3tablespoonsTacoseasoning
    2cupsBreadflour
    11/2teaspoonsYeast
    Tasteslikeataco...greatwithchili.

    Trapp Family Lodge Light Rye Bread


    1teaspoonYeast
    1cup+2Tbsp.warmwater(105115degrees)
    2cupsBreadflour
    1cupDarkryeflour
    1/2tablespoonCarawayseed
    1/2tablespoonSalt
    1/2tablespoonMolasses
    1/2tablespoonVegetableoil
    Addallingredientstopot&push"Start".Adjustforwetnessofdryness.
    (Ihadtoadd2Tbsp.flour.)

    Page 60

    Vegetable Herb Bread


    11/2Lb
    11/8CupWater
    1TablespoonButterOrMargarine
    1/3CupOniondiced
    11/2teaspoonSugar
    1TeaspoonSalt
    1TeaspoonBlackPepper
    1TeaspoonSage
    2teaspoonThymedried
    1/3CupCeleryIncludingLeafyTopdiced
    3CupsBreadFlour
    2teaspoonActiveDryYeast
    13/4Lb
    11/3CupWater
    1tablespoonButterOrMargarine
    1/3CupOniondiced
    2teaspoonsSugar
    1teaspoonSalt
    1teaspoonBlackPepper
    1teaspoonSage
    2teaspoonsThymedried
    1/2CupCeleryIncludingLeafyTopdiced
    31/2CupsBreadFlour
    2teaspoonsActiveDryYeast
    CYCLE:white,sweet;notimer
    SETTING:lighttomedium
    NOTES:Itisawonderful,spicylighttexturedandcoloredbreadwhich
    theoriginatorcalls"OldFashionedStuffingBread"andusesfor
    leftoverturkeysandwiches.Watchdoughformoisture.
    frommykitchentoyours.....DanKlepach
    *Origin:TheDiamondBarBBS9099231031Ontario,CA(1:218/101)

    Walnut Bread
    21/4cupsBreadflour
    1tablespoonSugar
    1tablespoonDrymilk
    1teaspoonSalt
    1tablespoonButter
    1/4cupWalnuts(1oz)chopped
    7/8cupWater(71/2fl.oz.)
    1teaspoonDryyeast
    TimerORBake(Rapid)modemaybeused.Placeallingredients
    (exceptliquidsandyeast)insidethebreadpan.Addliquidingredients.
    Closecoverandplacedryyeastintotheyeastholder.Pressstart.

    Wheat & Honey Bread


    1packageYeast
    3/4cupWholewheatflour
    21/2cupsBreadflour
    1teaspoonSalt
    2tablespoonsHoney
    1Egg
    1cupPlus1Twarmwater
    Intheorderlisted;putallingredientsinpan,selectwhitebreadandpushstart

    Page 61

    Wheat-Wheat-Wheat Bread
    1packageYeast
    1/8teaspoonGinger
    21/2cupsBreadflour
    11/4cupsWholewheatflour
    1/2cupWheatgerm
    1teaspoonSalt
    3tablespoonsHoney
    1canEvaporatedmilk(12oz.)
    2tablespoonsSaladoil
    1/2cupCrackedwheat
    1/2cupBoilingwater
    Putdryingredientsinfirst.
    Coverthe1/2cupcrackedwheatwithboilingwater,stir,andletcool.
    Thenaddcooledcrackedwheat,selectwhitebreadandpushstart.
    NOTE:Crackedwheatisavailableinhealthfoodstores.

    Yogurt Bread
    21/4cupsBreadflour
    1tablespoonSugar
    1tablespoonDrymilk
    1teaspoonSalt
    1tablespoonButter
    2tablespoonsSesameseeds
    1/2cupYogurt(41/2oz)
    1/2cupWater
    1teaspoonDryyeast
    Bake(Rapid)modemaybeused.
    Placeallingredients(exceptliquidsandyeast)insidethebreadpan.
    Addliquidingredients.Closecoverandplacedryyeastintotheyeastholder.
    Pressstart.

    Yorkshire Spice Bread


    11/2Lb.LOAF
    11/2teaspoonsActivedryyeast
    1/2teaspoonCinnamon
    21/2cups+2Tablespoonsbreadflour
    1/2teaspoonNutmeg
    1tablespoonDriedorangepeel
    1/2cupPowderedsugar
    1Egg
    2tablespoonsOliveoil
    3tablespoonsButter
    1/2tablespoonMaplesyrup
    3/4cupWarmmilk
    1/2cupRaisins
    1LB.LOAF
    1teaspoonActivedryyeast
    1/2teaspoonCinnamon
    13/4cupsBreadflour
    1/2teaspoonNutmeg
    2teaspoonsDriedorangepeel
    5tablespoonsPowderedsugar
    1Egg
    (continuedonnextpage)

    Page 62

    4teaspoonsOliveoil
    2tablespoonsButter
    1teaspoonMaplesyrup
    1/2cupWarmmilk
    1/4cupRaisins
    NOTES
    1ForPanasonic/Nationalmachines,use3tsp.
    forthe11/2Lb.LOAF
    2Youmayaddtheraisinsatthebeginningorat
    beep(ifyourmachinehasone).
    Araisinbreadlover'sfavorite,thismakesanexcellentbreakfastbread.
    Followmanufacturer'sdirectionsonloadingyourmachine.

    Zesty Pesto-Tomato Bread


    3/4cupLukewarmwater(1C+2T)
    2cupsBreadflour(3C)
    1/4cupPreparedPesto(1/3C)
    1/4cupSundriedtomatoessoftened
    chopped(1/3C)
    1tablespoonSugar(2T)
    1teaspoonSalt(11/2ts)
    3/4teaspoonRapidRiseYeast(11/4ts)
    (Largeloafinparentheses).
    Prepareregularloafifyourbreadmachinerecipestypicallycallfor2cups
    flour.
    Preparelargeloafrecipeiftheytypicallycallfor3cupsflour.
    Measureallingredientsandplaceinbreadmachinepaninthe
    orderthattheb/mmanufacturersuggests.
    Selectregularbakeorrapidbakecycle.PerSliceCAL80;FAT2gr.

    Zucchini Bread
    21/4cupsBreadflour
    1tablespoonDrymilk
    1teaspoonSalt
    1tablespoonButter
    1/4cupWalnuts(1oz)chopped
    1teaspoonCinnamon
    1/2teaspoonGroundcloves
    3tablespoonsZucchinigrated
    3/4cupWater
    1teaspoonDryyeast
    Bake(Rapid)modemaybeused.Placeallingredients(exceptliquidsandyeast)
    insidethebreadpan.Addliquidingredients.
    Closecoverandplacedryyeastintotheyeastholder.Pressstart.

    Page 63

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