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1st Mini Korean Cooking Story
Main Ingredients: - ! Cup Ground Beef - ! Cup Korean Radish Side-Dish - 2 Handfuls Bean Sprouts - 1 Handful Gosari - ! Cup Kimchi - ! Carrot - ! Zucchini - ! Cucumber - ! Onion - 2~3 Leaves of Lettuce - " Green Onion - 1 Egg - 1 Sheet Dried Seaweed - 2 Bowls Cooked Rice Beef Ingredients: - " tsp Sugar - " tsp Cooking Wine - " tsp Soy Sauce - " tsp Sesame Oil - 1 Clove Minced Garlic - 1 Pinch Salt - 1 Pinch Black Pepper
Bean Sprout Ingredients: - " tsp Sesame Oil - 1 Pinch Salt Gosari Ingredients: - ! Onion - 2 tsp Soy Sauce - 1 tsp Sesame Oil - " Tbsp Olive Oil - " tsp Minced Garlic Bibimbap Sauce Ingredients: - 3 Tbsp Red Pepper Paste - ! tsp Soy Sauce - 1 tsp Vinegar - 1 tsp Sugar - # tsp Sesame Seeds - 1 tsp Sesame Oil - " tsp Minced Garlic Yield: 2 Servings
Directions: 1.In a bowl, mix all of the ingredients for the beef. Set it aside for 20 minutes. 2. Boil the bean sprouts and drain the water. Add the sesame oil and salt. Mix well. 3. Cut the gosari into 3 inch pieces. In a pan, add the ingredients for the gosari and fry for 10 minutes. 4. Julienne the carrot and zucchini to the same length. Cut the onion and green onion thinly. 5. Fry the green onion with a little bit of salt for 5 seconds. In the same way, fry the onion for 20 seconds, the zucchini for 1 minute, and the carrot for 30 seconds. 6. Fry the marinated beef until the beef is completely cooked. 7. Fry one flat egg with a pinch of salt. Slice it thinly.
8. Cut the kimchi into small pieces. Fry with a little bit of oil for 2 minutes. You can add a little bit of sugar if you want. 9. Cut 1 sheet of dried seaweed with scissors. Cut the leaves of lettuce thinly. Julienne the cucumber thinly. 1o. Mix all of the ingredients for the sauce. 11. In a large bowl, place 1 cup of cooked rice, all of the vegetables, kimchi, egg, and dried seaweed. Put the beef in the center. Then, pour 2 or 3 spoons of sauce on top of the beef. 12. Mix all of the ingredients and eat.
4 $% (Beef Skewers) .
2 Tbsp Soy Sauce . 2.1 Tbsp !"#$%&!Garlic .3 Tbsp Sugar . 3. 7.$ tsp Black Pepper . Cut the crab sticks in half and divide them into 3 groups. crab stick. cook the marinated beef." Tbsp Sesame Oil Yield: 30 Beef Skewers Directions: 1. beef. 5 . white part of the green onion.Green Onions . green onion 5. Cut the green onions to about the same length as the crab sticks.1 Tbsp Water . Break the eggs into a bowl and mix them.2 Cups Beef .1" Tbsp Cooking Wine . mix all of the ingredients for the beef and stir until the sugar dissolves.5 Korean Crab Sticks . until the beef is completely cooked. Cover with flour first and then cover with egg. 6.Main Ingredients: . Set it aside while you are preparing the other ingredients. Prepare " cup of flour in another bowl. Add 2 cups of beef into the sauce. 4. Cut the beef into "%"%3 inch pieces." Cup Flour . In a heated pan.30 Toothpicks Beef Ingredients: . In a bowl. Put the ingredients on the toothpicks in this order: green onion.4 Eggs . Fry on a lightly oiled pan until it becomes golden brown.
6 &'( (Sticky Rice Cake Skewers) .
1 Tbsp Soy Sauce .Main Ingredients: .1 Tbsp Chopped Peanuts .Some Oil for Frying Sauce Ingredients: . make the sauce.3 Tbsp Ketchup . and rinse in cold water. 4. 6.1 Tbsp Sugar .10 Skewers . Cut the rice cakes in half and put 4 or 5 rice cakes on a skewer. 2. drain the water. then boil for 30 seconds. Coat the fried rice cakes with the sauce. 7 . If it is not frozen. Mix all of the ingredients in the sauce pan. You can use a brush or spoon.20 Sticky Rice Cakes . 'ook the frozen rice cakes in boiling water for 1 minute.2 Tbsp Cooking Wine (Mirim) . After that. Heat the sauce on medium until it boils. 3.1 Tbsp Sesame Oil . 7.2 Tbsp Red Pepper Paste .$ tsp Black Pepper Yield: 10 Sticky Rice Cake Skewers Directions: 1. stirring occasionally.1 Tbsp Onion Juice . Pull them apart.1 Minced Garlic . Heat some oil in a pan and fry the rice cakes until they are golden brown. 5.2 Tbsp Honey (or Corn Syrup) . While you are frying the rice cakes.
8 )(!*(+. (Tuna Kimchi Soup) .
add the tuna and onion.Main Ingredients: . Cover the lid." to 1 Tbsp Red Pepper Powder . green onion.1" Cups Kimchi . add the kimchi and 2 cups of water. add the tofu. or until the kimchi is cooked.! Onion ." Red Chilly Pepper Seasoning Ingredients: .$ Cup Kimchi Broth . red pepper powder. In a pan. and cook for 15 to 20 minutes. (Adjust the amount of salt depending on the saltiness of your kimchi. and chilly peppers.2 Cups Water . Boil it on high. 4. After that.1 tsp Minced Garlic . and salt." Green Chilly Pepper .1 tsp Salt Yield: 3 Servings Directions: 1. Prepare 1 cup of tuna.1 Cup Tuna (Tuna Packed in Oil) . Cook for 5 more minutes and turn off the heat." Tofu . Cut the tofu and onion into " inch pieces.1 Green Onion . 6. Then add the kimchi broth. Once the soup starts to boil. 9 . 2.) 5. 3. minced garlic. Cut the well fermented kimchi into 1 inch pieces. Cut 1 green onion and chilly peppers into 1 inch pieces.
# (JaJangBap) .10 -.
1 Tbsp Oil . 7. Fry the meat until it is completely cooked.2 Tbsp Corn Starch Yield: 2 Servings Directions: 1. 2. Fry the potato until it is half cooked.Main Ingredients: . then add the onion and cabbage. In 2 cups of water. Mix well. Boil until it becomes thicker. add 1 Tbsp of oil. When the onion is half cooked. Slice the cabbage into half inch pieces.2 Cup Water . Mix in the fried black bean paste. 3. 4." Cup Zucchini . 11 .4 Tbsp Black Bean Paste . Mix well and set it aside. add the zucchini. Fry it in a pan until it becomes soft. and black pepper. and " tsp of sugar.1 Cup Beef or Pork . 6.1 Pinch Black Pepper Sauce Ingredients: .1 Pinch Salt . Dice the potato. onion. add 2 Tbsp of corn starch. the black bean paste. Serve this on cooked rice or noodles. 5. add the cooked meat.1 Cup Potato .2 Handfuls Cabbage Meat Ingredients: . When everything is cooked.1 Cup Onion . To make the sauce. Add the cooking wine. and zucchine into half inch cubes. Pour it slowly into the pan. salt.1 Tbsp Cooking Wine ." tsp Sugar . Cut the meat into half inch pieces.
12 /0!12!(3 (Mini Fried Chicken) .
" Tbsp Cooking Wine .4 Tbsp Corn Starch ." Tbsp Minced Garlic .1 tsp Sesame seeds . Add the ingredients for the chicken and set it aside for about 10 minutes. 8. Combine all of the ingredients for the sauce together.Some Oil for Frying Batter Ingredients: . That will help the batter stick better.1 Tbsp Corn Starch for Coating .2 Tbsp Honey or Corn Syrup ." tsp Sesame Oil ." Tbsp Olive Oil .1 Egg White . 6.Chicken Ingredients: . 4. Mix all of the ingredients for the batter. Cut the chicken breast into half inch cubes. 13 .1 tsp Mayonnaise .1 Tbsp Cooking Wine . Add 1 tbsp of corn starch to cover the chicken.1 Chicken Breast .1 Pinch Black Pepper Yield: 2 Servings Directions: 1.3 Pinches Salt .1 Tbsp Finely Chopped Onion . and mix it well. 9.2 Tbsp Ketchup . 2. Put the chicken into the batter and mix. Fry the chicken twice to make it more crispy. 3. 5.1 Tbsp Sugar . Add the fried chicken to the sauce." Tbsp Water Sauce Ingredients: . Once the sauce starts to boil. Sprinkle 1 tsp of sesame seeds on top.2 Pinches Black Pepper .1 tsp Red Pepper Paste . 7. cook 1 more minute on medium heat.
14 4567 (Spicy Fried Pork) .
then turn off the heat.1 Red Chilly Pepper Pork Ingredients: . 2. Cut the Onion into half inch pieces. Add the cooking wine. combine the pork. Grind the apple in a mixer.Main Ingredients: . Cover it with plastic wrap.1 Tbsp Cooking Wine .! tsp Salt . 4.2 Green Onions .1 Tbsp Minced Garlic . or 4 Tbsp Apple Sauce .! Apple. Cut the green onions and peppers into 1 inch pieces. Add the green onions and chilly peppers. 3.1 Green Chilly Pepper . Pour the marinated pork in a slightly oiled pan.! tsp Black Pepper Sauce Ingredients: . 15 .2 Tbsp Sugar ." Tbsp Sesame Oil Yield: 2-3 Servings Directions: 1.5 Tbsp Red Pepper Paste . Fry it on medium-high until the meat is completely cooked. Cut the pork thinly. 5. Mix all of the ingredients together.1 Tbsp Red Pepper Powder . and all of the ingredients for sauce. and black pepper to the pork.2" Cups Pork (Shoulder or Loin) . Set it aside for at least 10 minutes. 6. onion. Fry 1 or 2 more minutes. and marinate it at least for 3 hours. In a bowl. salt." Onion .1 Tbsp Soy Sauce .
!67 (Fried Seasoned Cuttleﬁsh) .16 89:.
1 tsp Sesame Seeds Yield: About 1 Quart Directions: 1. sugar. Add the soy sauce. When it's almost done.2 Tbsp Oil . red pepper paste. Mix everything together. add the seasoned cuttlefish. cooking wine.3 Cups Seasoned Cuttlefish .Ingredients: .2 Tbsp Corn Syrup . and ginger powder. Add 2 Tbsp of oil.1 Dash Ginger Powder . 5. 1 minute later. corn syrup." Tbsp Minced Garlic .1 Tbsp Cooking Wine . 17 ." Tbsp Soy Sauce . Fry it for about 5 minutes.1 Tbsp Sugar . Mix until the cuttlefish is completely covered with the sauce. sprinkle 1 tsp of sesame seeds on top. 4. 2. Set the pan on medium heat. 3.2 Tbsp Red Pepper Paste . minced garlic.
18 <=& (Sticky Rice Cakes With Red Bean Paste) .
Slowly. Flatten a piece. Wrap the ball with the rice dough. 4. Stir it until all of the ingredients are blended. 2. add 1 cup of water. 7.# Cup Red Bean Paste . and salt. Cover with more corn starch. 3. Cut the dough into 8 two inch pieces. Cook this in the microwave for 3 minutes. take it out. Roll it out smooth. Roll the dough into a 16 inch long loaf.1 Cup Water . stir the dough for at least 3 minutes. After cooking in the microwave.1 Cup Sweet Rice Flour . sugar. Stir it. Sprinkle a little corn starch on a cutting board. Divide # cup of red bean paste into 8 ping pong sized balls. add the sweet rice flour. and stir it again. Place the bean ball in the center.3" Tbsp Sugar ." tsp Salt .Ingredients: . 6. 19 .Some Corn Starch Yield: 8 Rice Cakes Directions: 1. Cover it with plastic wrap. 5. In a bowl.
20 &6> (TteokBboKi) .
5. onion. 3. 21 .6 Pieces Kelp (1%2 inch) .2" Cups Water .1 Pack of Dried Anchovies (Optional) Sauce Ingredients: ." Tbsp Minced Garlic . Cook for 5 minutes.1 Green Onion Broth Ingredients: . Cook it until the rice cakes become soft. Then.Sesame Seeds to Garnish Yield: 2 Servings Directions: 1." Carrot . and anchovies from the broth. Cut the onion and cabbage into quarter inch pieces. Cut the carrot diagonally. Add the green onion and cook for another minute.2 Cups Sticky Rice Cake Sticks (15 Cakes) . 6. Add the rice cakes.3 Tbsp Red Pepper Paste . Sprinkle some sesame seeds on top to serve. Save the fish cakes for later.1 Tbsp Soy Sauce ." Onion .Main Ingredients: . remove the kelp. In the broth.2 Fried Fish Cakes . Add the fish cakes and cook for 1 more minute." Tbsp Sugar . carrot. and cabbage into the broth. Cut the cooked fish cakes and the rice cakes into 2 inch pieces. Then turn off the heat.2 Tbsp Corn Syrup . 4. Cut the green onion into half inch pieces 2. fish cakes.2 or 3 Handfuls of Cabbage .1 Tbsp Red Pepper Powder . 7. Boil all of the ingredients for the broth together for about 10 minutes. add all of the ingredients for the sauce.
22 ?@5 (TangSooYuk) .
! Cup Onion . fry the meat with the batter. Cut the meat. mix all of the ingredients for the sauce together.3 Pinches Black Pepper .3 Pinches Salt .Main Ingredients: .1 tsp Cooking Wine Batter Ingredients: . 5.1 Cup Water Sauce Ingredients: .4 Tbsp Sugar . Add the onion." Cup Fruit Cocktail Meat Ingredients: . 3. Add the fruit cocktail. cucumber.1 Cup Water Yield: 2 Servings Directions: 1.1 Cup Beef (Pork or Chicken) . and carrot. Cut the onion into half inch pieces. 7. Mix all of the ingredients for the batter.! Cup Cucumber .4 Tbsp Vinegar . 6. After 10 minutes.2 Tbsp Soy Sauce .! Cup Carrot . In a sauce pan. 4.1 Cup Corn Starch .1 Egg . 23 . without the liquid. Add the ingredients for the meat and set it aside for about 10 minutes." Cup Flour . until it becomes golden brown. Pour the sauce on the top of the fried meat. Boil the sauce for about 5 minutes longer.2" Tbsp Corn Starch . 8. 2. Boil until it becomes a little thicker. Slice the cucumber and carrot.
24 AB.!CDE (Angel Noodle Salad) .
In boiling water.Main Ingredients: . Combine the noodles. all of the vegetables.2 Tbsp Sugar .2 Cups Seaweed Jelly Noodles . Drain the water. add the vinegar." tsp Salt Yield: About 1 Quart Directions: 1. and cucumber thinly. Set it aside for 10 minutes. Remove the left over water with a paper towel. After 20 minutes. 2. drain the liquid from the noodles. 5. 25 . 6. Add 1 Tbsp of sugar. cook the noodles for 15 seconds.$ Carrot . carrot. Meanwhile. add the chopped onions and 2 drops of vinegar. and salt. Right after draining the water. 4. Cut the onion.! Cucumber Seasoning Ingredients: . Mix well.! Onion .5 to 6 Tbsp Mayonnaise . sugar. 3. After 10 minutes. drain the water. Mix well and set them aside for 20 minutes. Depending on your taste. in cold water. and mayonnaise.1 Tbsp Vinegar . you can adjust the amount of the sugar.
26 *(!67# (Kimchi Fried Rice) .
Cut 1 cup of kimchi to bite sized pieces.1 Cup Kimchi . Add 2 bowls of rice.2 Tbsp Kimchi Liquid . 3. 2. Fry for about 5 minutes. 27 . and put the rice on top of the eggs. add the sesame oil." tsp Salt . and add the salt. 6.2 Eggs . 7.Sesame Seeds to Garnish .Ingredients: . 4. Add 2 Tbsp of kimchi liquid and fry 10 more minutes.2 Bowls of Cooked Rice Yield: 2 Servings Directions: 1. Add 2 or 3 tsp of sugar depending on taste. Fry eggs separately. fry. Then fry 2 more minutes. adding salt to taste. Place the fried eggs on a plate. Add some oil in a pan and fry the kimchi." tsp Sesame Oil . When the rice gets enough kimchi flavor. 5.2 or 3 tsp Sugar .
28 *# (KimBap) .
Put some sesame oil on the surface of the kimbap.10 Pieces Ham . 3. Cut the egg into half inch pieces.1 Seedless Cucumber . In a large bowl. wiping the water off with a towel. 4. Put some rice on the end of the seaweed sheet to help seal it shut. cucumber. 2.5 Eggs . Cut the cucumber. and crab sticks to the same length and size.Main Ingredients: . crab stick. Squeeze it hard. Roll the seaweed sheet tightly. Spread some rice on " of the seaweed sheet. gently mix the cooked rice. 29 . Mix 5 eggs and 5 pinches of salt. two oils. Fry it as a flat egg. 6.1 tsp Salt . 5. Place the pickled radish. Cut the kimbap into half inch pieces. Roll the kimbap with the bamboo mat. Sprinkle 1" tsp of sea salt on the cucumber. ham.10 Pieces Pickled Radish (DanMuJi) . 7. ham. pickled radish. rinse it once. and egg on top of the rice." Tbsp Sesame Seeds Yield: 10 Rolls Directions: 1.7 or 8 Bowls of Cooked Rice Rice Ingredients: .1" Tbsp Sesame Oil . and sesame seeds.5 Crab Sticks . salt.10 Sheets Dried Seaweed .1" Tbsp Olive Oil . After 5 minutes.
30 :FG (Fried Fish Cake Soup) .
6 Cups Water .5 Bamboo Skewer Sticks . and 2 or 3 pieces of hot peppers.com) 3. add 6 cups of water. (Check aeriskitchen. Then discard the kelp and green onions. Fold the square fried fish cake twice.$ tsp Sea Salt Yield: 2 Servings Directions: 1. 2. 2 inch length green onions. and cook for 10 more minutes.1 Cup Korean Radish . Add the soy sauce and sea salt. Reduce the heat to medium-high. In a big pan. Add the 1/2 inch pieces of green onion. Cut the hot pepper thinly.Ingredients: . cook for 5 minutes on high. Cook for 2 minutes. and turn off the heat.5 Pieces Square Fried Fish Cake .2 Tbsp Soup Soy Sauce . Once it starts to boil. 31 . Put the fried fish cake on the skewer stick as in the picture. Cut the radish into about 1"%2%" inch pieces. 5.2 Green Onions . 6. the radish.1 Hot Red Pepper (Optional) . Add the skewered fried fish cakes in the pan. 4. kelp.6 (1%2 inch) Kelp . Cut one green onion into 2 inch pieces and the other one into " inch pieces.
(Tofu Soy Bean Paste Soup) .32 HI!J.+.
Add the potato and cook for 5 minutes on high. Cook for 2 more minutes. Cook 5 more minutes. Combine all of the beef and mushroom ingredients. onion. 6 Pieces Kelp (1%2 inch) Beef & Mushrooms Ingredients: . 1 tsp Sugar. Slice the green onion into 1 inch pieces. zucchini. and hot peppers. 2." Hot Red Pepper Broth Ingredients: . Boil all of the broth ingredients.2 Dried Shiitake Mushrooms .! Cup Zucchini . 1 Pinch Black Pepper Seasoning Ingredients: .! Cup Beef . Then discard the kelp and anchovies. 5. and tofu into " inch pieces. Mix to dissolve the paste.! Cup Potato .1 Green Onion . 3.1 Tbsp Red Pepper Paste . 33 ." Tofu . Boil for 5 minutes after it starts to boil. Then add the green onion. " Tbsp Minced Garlic. Fry the mushrooms and beef in a pan until the beef is cooked.Main Ingredients: . Cut the potato. Add the onion and zucchini. Add the seasoning ingredients. Cook it until the potato is done. Pour the broth in a pan.3 Cups Water . Cut 2 soaked shiitake mushrooms in " inch cubes. both hot peppers.! Cup Onion .1 Tbsp Soup Soy Sauce. 6. and set it aside. Occasionally remove the foam that forms on the surface of the soup." Tbsp Red Pepper Powder Yield: 2 Servings Directions: 1. tofu.1 Hot Green Pepper . 1 tsp Sesame Oil. Mix.1 pack of Dried Anchovies (6 Dried anchovies). 4.2 Tbsp Soybean Paste .
34 KL!M>N (Curry Rice) .
" Carrot (" Cup) . and the chicken into half inch cubes. Cut the potato.1 Potato (1 Cup) . and 2 cups of water. In a large pan.1 Tbsp Water Yield:2 Servings Directions: 1. add all of the fried vegetables. until the potato is completely cooked. Boil it on high.Main Ingredients: . 4. Fry each vegetables separately with 1 or 2 pinches of salt. In a small bowl. and reduce the temperature to medium. Once it starts boil. until the chicken is completely cooked. combine the ingredients for the curry paste. add 3 the peas. 2. meat. onion.2 Cups Water Curry Paste Ingredients: . 3. 35 . and cook about 5 to 10 minutes. Cook it about for 5 more minutes and turn off the heat. 5. Fry the chicken with a little bit of salt and black pepper. Pour the curry sauce in the pan. until they are almost cooked. Serve the curry on top of cooked rice. carrot.5 or 6 Tbsp Korean Curry Powder .1 Onion (1 Cup) .3 Tbsp Peas . 6." Cup Chicken Breast .
36 OP (Sweet Rice Cakes with Cake Crumb) .
Take a small ball of sticky rice dough. According to the power of your microwave. it will take longer or shorter. mix the sweet rice flour. After 3 to 6 minutes. Add 1 cup of water.Ingredients: . Cook it in the microwave for 3 to 6 minutes.2 Tbsp Sugar (Optional) . 37 . 5. Make cake crumbs with your fingers. You will need half of the cake. In a mixing bowl.1 Cup Water . Then roll it in the cake crumbs. Roll the rice cake ball on the honey. Bake 1 yellow cake mix. and stir it well. 2. Cover it with plastic wrap. 6. knead the dough with a fork for at least 5 minutes. salt. and sugar." Yellow Cake (13%9 Inch Pan) ." tsp Salt . Meanwhile. It took 3 minutes for me with full power. Remove the brown parts of the cake with a knife.! Cup Walnuts . crush the walnuts into quarter inch pieces. Add the chopped walnuts to the dough.1 Cup Sweet Rice Flour . and round it. Stir it gently. 4.! Cup Honey Yield: About 15 Cakes Directions: 1. 3.
38 /QR (MeatBalls) .
" tsp Salt . Finally. Take a spoon of beef.1 tsp Cooking Wine . Prepare " cup of bread crumbs and 1 mixed egg. prepare the flour. 5. cover them with bread crumbs.! Cup Flour . and make a small ball. Cover the meat balls with the flour.1 Egg Yield: About 25 Meatballs Directions: 1." tsp Soy Sauce .! tsp Black Pepper .2 Tbsp Minced Garlic . and then cover the meat balls with the mixed egg. 3. In a bowl.Ingredients: . On a plate. 2. Mix well and set it aside for 10 minutes. Deep fry the meat balls until they become golden brown. 39 . combine the beef and all of the ingredients for the beef. 4.2 Cups (14 oz) Ground Beef ." Cup Korean Bread Crumbs .
40 S. (JapChae) .
1 tsp !"#$%&!Garlic .! Carrot .1 tsp Soy Sauce .1 tsp Sesame Seeds .2 Tbsp Soy Sauce .! Sweet Pepper (Optional) .2 Eggs (Optional) .2 Tbsp Olive Oil Seasoning Ingredients: .6 oz) Cellophane Noodles .1" tsp Sugar .1 Handful (4.$ tsp Black Pepper Yield: About 4 Servings 41 .! tsp Minced garlic Spinach Ingredients: ." tsp Sugar .3 oz Spinach ." Tbsp Sugar ." Tbsp Soy Sauce .Main Ingredients: .1 Cup Beef .A pinch of Black Pepper Mushroom Ingredients: .1" Tbsp Soy Sauce .Olive Oil ." Onion .Salt & Black Pepper Beef Ingredients: .2 Tbsp Sesame Oil .1 Tbsp Sugar ." tsp Sugar Noodles Ingredients: .3 Dried Shiitake Mushrooms ." Tbsp Cooking Wine .1" tsp Soy Sauce .
Drain the water. Fry for 2 minutes until the noodles are evenly colored by the soy sauce. Soak shiitake mushrooms in the water for 3 hours. and then rinse in cold water. Set it aside. add the fried eggs at the end. 11. Set it aside. mix all of the noodles. 7. Add a little bit of salt. Squeeze out the water. Fry it. In a large bowl. and " tsp of sugar. 5. For better color and taste. Cut the onion thinly. 13. 42 . Then. Squeeze out the water. 14. 8. 10.Directions: 1. Mix the boiled spinach. Remove the stems and then slice the mushrooms thinly. 6. slice them thinly. Fry the sweet pepper and carrot for 10 seconds with a little salt. 2. In a nonstick pan. In boiling water. fry the onion for 20 seconds on high. Set it aside for at least 30 minutes. and meat. Fry the marinated mushrooms and beef until they are completely cooked. Slice the sweet pepper thinly. 1 tsp of soy sauce. Cool the noodles. add the noodles and boil for 11 minutes. In a bowl. In a lightly oiled pan. Add spinach in boiling water with some salt to keep the color green. mix all the ingredients for the mushrooms. add the noodles and the other ingredients for the noodles. 3. Stir gently. Add the ingredients for the seasoning. Cut the beef thinly and add all the ingredients for the beef. Julienne the carrot thinly. 4. Mix all of the ingredients well. 9. Separate the egg yokes and egg whites. vegetables. 12. and add 1 pinch of salt for each one. Boil for about 30 seconds.
Version 1.aeriskitchen.Aeri's Kitchen: 1st Mini Cooking Story Copyright 2009 Aeri's Kitchen. All rights reserved.com .0 www.
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