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WORLD HEART FEDRATION

Ab

ar hatao, Jum ke kh D

ao

wellness
www.jivo.in

Private Limited

FROM THE FARMS OF CANADA

JIVO WELLNESS PRIVATE LIMITED


F-12, Udyog Nagar, Peeragarhi Chowk, New Delhi - 110041 Customer Care : 011-42434200 E-mail: info@jivo.in

IVO JIVO
www.jivo.in

BLESSINGS OF BARU SAHIB

Presenting

FROM THE FARMS OF CANADA

JIVO

BLESSINGS OF BARU SAHIB

CANOLA, the favorite healthy cooking oil of America, Canada, Japan, Mexico & Australia

NOW IN INDIA!
Jivo Canola Cooking Oil is mother nature's gift to mankind, and apparently, the healthiest cooking medium known to mankind, Unlike other cooking oils, Jivo Canola Oil provides more of the good fats than any other popular vegetable oil and it has the lowest level of saturated bad fat of all common cooking oils. Jivo Canola is trans fat and cholesterol free. When you consider the range of benefits, there is ample proof that Jivo Canola Oil is really good for everybody! To know more about how Jivo Canola Oil can change your life, and your life style, simply turn the page.

Without confusing you with technicalities of Omega nutrition, lets just say this is the best cooking oil known to man.
With complete 3-6-9 Omega nutrition, makes it better than Groundnut, Sunflower, Soyabean or Olive oil.
Jivo Canola oil has the highest level of Omega-3 fatty acids (ALA), as compared to any other cooking oil, with just 1 tablespoon containing 1.3 grams. Jivo Canola also has the best ratio of Omega-3:Omega-6 (1:2). Better than Olive oil. ALA's ability to reduce the risk of heart disease has been researched and proven globally, and it has been documented in studies that a high ALA diet leads to 70% reduction in the chances of coronary events and cardiac deaths. ALA or Omega 3 fatty acids, also help with other risk factors associated with coronary heart diseases. Studies indicate that it has a positive effect on blood clotting and may protect against cardiac arrhythmia, and even reduces the risk of stroke. In a study involving over 12,000 men, in the age group of 37-57 years, it was found that those consuming an ALA-rich diet had a lower risk of stroke, even those who smoked or had high blood pressure. Jivo Canola Oil is just not only rich in ALA, its 2:1 ratio of Omega-6 LA to ALA is nutritionally better than any cooking oil and that even includes Olive Oil.

d in studies It has been documente LA) diet leads that a high Omega-3 (A he chances of to a 70% reduction in t ac deaths. ronar y events and cardi co

Know Your MUFAs and PUFAs


MUFA. Monounsaturated Good Fatty Acid (MUFA). Canola oil contains one major
Oleic acid Omega-9 fatty acid (1 8:1, n-9)
Canola oil contains 61% oleic acid. Oleic acid has been shown to help reduce the risk of heart disease and stroke.

Comparison of Dietary Fats


DIETARY FAT

Polyunsaturated Fatty Acid (PUFA) Canola oil contains two PUFAs.


Alpha-linolenic acid (ALA) Omega-3 fatty acid (18:3, n-3)
Canola oil contains 11% ALA, an essential fatty acid that has been shown to help reduce the risk of heart disease and stroke. Canola oil contains 21% LA, an essential fatty acid that is plentiful in the North American diet.

Linoleic acid (LA)

Omega-6 fatty acid (18:2, n-6)

Canola oil Safflower oil Flaxseed oil Sunflower oil Corn oil Olive oil Soybean oil Peanut oil Cottonseed oil Lard Palm oil Butterfat Coconut oil
SATURATED FAT

7 8 9 12 13 15 15 19 27 43 51 68 91

61 77 16 16 29 75 23 48 19 47 39 1 1

Fatty acid content normalized to 100 Percent 21 11 14 1 18 57 71 57 9 1 54

* *
1 * 28 7

33 54 9 10 1 9 2
*Trace

MONOUNSATURATED FAT

POLYUNSATURATED FAT

Alpha-Linolenic Acid
(an Omega-3 Fatty Acid)

Linoleic Acid
(an Omega-6 Fatty Acid)

Jivo Canola

Oil. Contains the best ratio of Omega 3-6-9.

SOURCE: POS PILOT PLANT CORPORATION

Jivo Canola Oil is a turated Good fats. good source, of mono-unsa of hear t dieases.) (which help reduce the risk h in Studies indicate that diets ric s can really help mono-unsaturated Good fat glyceride, diabetics, by decreasing tri gar insulin levels. blood glucose and blood su

Taste the difference in taste. And the difference between Jivo Canolas good fatsand bad fats.
Your body needs fats to keep you warm, provide energy and help you absorb fat-soluble vitamins. Fat soluble vitamins A, D, E and K, are carotenoids (beta carbonate, hycopene and lutein) are found naturally in fats and oils of foods. The body absorbs these essential nutrients better when there's some fat in the diet. 1 teaspoon (5ml) of Jivo Canola Oil has as little as 5gms of fat. Just enough to ensure the digestion and absorption of food. Jivo Canola Oil is also rich in Alpha Linolenic Acid (ALA), an Omega -3 fatty acid, and Linoleic Acid (LA), an Omega-6 fatty acid, that play a great role in preventing heart disease, and also in the growth and development of infants. Jivo Canola Oil is a good source, of mono-unsaturated Good fats. Studies indicate that diets rich in mono-unsaturated Good fats can really help diabetics, by decreasing triglyceride, blood glucose and blood sugar insulin levels.
Lowest in saturated Bad fat (thats great!) A source of omega- 6 fat (thats good!) High in omega-3 fat (thats really good!) High in mono-unsaturated Good fat (thats really good, too!) Cholesterol and trans fat free (thats fantastic!) High smoking point fantastic for Indian cooking.

The reason why most families are switching to Jivo Canola.


Jivo Canola Oil has Zero trans fat.
Trans fats are really harmful fats that can enhance the risk of heart disorders, diabetes and in some cases, Alzherimers. They are produced when manufacturers add hydrogen to vegetable oil. Trans fats increase bad LDL cholesterol, and lower high density lipoproteins (HDL) that we call good cholesterol. This leads to undesirable increase in the ratio of total cholesterol to HDL cholesterol, which increases the risk of coronary heart disease. While all processed/hydrogenated oils contain trans fats in small levels, Jivo Canola Oil has zero trans fats. Jivo Canola Oil is also rich (61%) in MUFA oleic acid, which has beneficial health effects. MUFA's contribute to heart health, and also help in controlling blood glucose. Oleic Acid has also been proven to reduce serum cholesterol and LDL cholesterol levels, without impacting HDL cholesterol levels.

Effective on:

High Blood Pressure Bad Cholesterol Heart Problems Cancer, Memory Loss Diabetes Indigestion

In US and Canada leading restaurant chains like McDonald's, Taco Bell & KFC have switched to trans fat free Oil
Leading restaurants worldwide are now taking the lead in offering their valued patrons a health friendly trans fat free diet. it is very important that the cooking medium used does not develop trans fats after heating as well as re-heating. When using Canola Oil, customer conscious restaurants are sure that they are taking no chances. Jivo Canola is also the favourite choice of leading chefs as it has a neutral taste and odour and helps them accentuate the true taste and aroma of the ingredients. Studies have also shown that its consumption is upto 30% lesser as compared to other oils. Jivo Canola has a very high smoking point and lends itself extremely well for all kinds of cooking whether it be baking, saute, stir fry or even deep frying as in the case of a lot of Indian cuisines.
* Source: http://www.bantransfats.com/

I would rate Canola oil as

No.1oil in the present scenario

Dr. Anoop Misra


Head DFI & Chairman N-DOC

A Recent study conducted by DFI and N-DOC proved multiple benefits of consuming canola oil:
Decrease in waist circumference Significant improvement in action of hormone insulin on blood glucose and tissues Decrease in lipids; significant reduction in triglycerides, and increase in good cholesterol HDL Liver fat decrease in 57% patients with decrease in liver size, and improvement of liver enzymes levels indicating significant improvement in liver metabolism.

The Heart Smart cooking oil, the processed foods industry is switching to, worldwide.

Oil Unlike Olive Oil Jivo Canola t is heat tolerant, making it no so the just the healthiest oil, but al ing. option for Indian-style cook perfect

Consumption
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t in 57 g liver fa e & asin in decre ver siz il helped h decrease in li icating a ola O d it Can levels in tients w rcent pa f liver enzymes r metabolism al pe n ment o nt in live In a and Natio improve nt improvemetes Foundation of dadtiion e significa conducted by Diab d Cholesterol Foun y an
y stud of india , Obesit - as per Diabetes *Source: Times

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