Professional Documents
Culture Documents
Ab
ar hatao, Jum ke kh D
ao
wellness
www.jivo.in
Private Limited
IVO JIVO
www.jivo.in
Presenting
JIVO
CANOLA, the favorite healthy cooking oil of America, Canada, Japan, Mexico & Australia
NOW IN INDIA!
Jivo Canola Cooking Oil is mother nature's gift to mankind, and apparently, the healthiest cooking medium known to mankind, Unlike other cooking oils, Jivo Canola Oil provides more of the good fats than any other popular vegetable oil and it has the lowest level of saturated bad fat of all common cooking oils. Jivo Canola is trans fat and cholesterol free. When you consider the range of benefits, there is ample proof that Jivo Canola Oil is really good for everybody! To know more about how Jivo Canola Oil can change your life, and your life style, simply turn the page.
Without confusing you with technicalities of Omega nutrition, lets just say this is the best cooking oil known to man.
With complete 3-6-9 Omega nutrition, makes it better than Groundnut, Sunflower, Soyabean or Olive oil.
Jivo Canola oil has the highest level of Omega-3 fatty acids (ALA), as compared to any other cooking oil, with just 1 tablespoon containing 1.3 grams. Jivo Canola also has the best ratio of Omega-3:Omega-6 (1:2). Better than Olive oil. ALA's ability to reduce the risk of heart disease has been researched and proven globally, and it has been documented in studies that a high ALA diet leads to 70% reduction in the chances of coronary events and cardiac deaths. ALA or Omega 3 fatty acids, also help with other risk factors associated with coronary heart diseases. Studies indicate that it has a positive effect on blood clotting and may protect against cardiac arrhythmia, and even reduces the risk of stroke. In a study involving over 12,000 men, in the age group of 37-57 years, it was found that those consuming an ALA-rich diet had a lower risk of stroke, even those who smoked or had high blood pressure. Jivo Canola Oil is just not only rich in ALA, its 2:1 ratio of Omega-6 LA to ALA is nutritionally better than any cooking oil and that even includes Olive Oil.
d in studies It has been documente LA) diet leads that a high Omega-3 (A he chances of to a 70% reduction in t ac deaths. ronar y events and cardi co
Canola oil Safflower oil Flaxseed oil Sunflower oil Corn oil Olive oil Soybean oil Peanut oil Cottonseed oil Lard Palm oil Butterfat Coconut oil
SATURATED FAT
7 8 9 12 13 15 15 19 27 43 51 68 91
61 77 16 16 29 75 23 48 19 47 39 1 1
* *
1 * 28 7
33 54 9 10 1 9 2
*Trace
MONOUNSATURATED FAT
POLYUNSATURATED FAT
Alpha-Linolenic Acid
(an Omega-3 Fatty Acid)
Linoleic Acid
(an Omega-6 Fatty Acid)
Jivo Canola
Jivo Canola Oil is a turated Good fats. good source, of mono-unsa of hear t dieases.) (which help reduce the risk h in Studies indicate that diets ric s can really help mono-unsaturated Good fat glyceride, diabetics, by decreasing tri gar insulin levels. blood glucose and blood su
Taste the difference in taste. And the difference between Jivo Canolas good fatsand bad fats.
Your body needs fats to keep you warm, provide energy and help you absorb fat-soluble vitamins. Fat soluble vitamins A, D, E and K, are carotenoids (beta carbonate, hycopene and lutein) are found naturally in fats and oils of foods. The body absorbs these essential nutrients better when there's some fat in the diet. 1 teaspoon (5ml) of Jivo Canola Oil has as little as 5gms of fat. Just enough to ensure the digestion and absorption of food. Jivo Canola Oil is also rich in Alpha Linolenic Acid (ALA), an Omega -3 fatty acid, and Linoleic Acid (LA), an Omega-6 fatty acid, that play a great role in preventing heart disease, and also in the growth and development of infants. Jivo Canola Oil is a good source, of mono-unsaturated Good fats. Studies indicate that diets rich in mono-unsaturated Good fats can really help diabetics, by decreasing triglyceride, blood glucose and blood sugar insulin levels.
Lowest in saturated Bad fat (thats great!) A source of omega- 6 fat (thats good!) High in omega-3 fat (thats really good!) High in mono-unsaturated Good fat (thats really good, too!) Cholesterol and trans fat free (thats fantastic!) High smoking point fantastic for Indian cooking.
Effective on:
High Blood Pressure Bad Cholesterol Heart Problems Cancer, Memory Loss Diabetes Indigestion
In US and Canada leading restaurant chains like McDonald's, Taco Bell & KFC have switched to trans fat free Oil
Leading restaurants worldwide are now taking the lead in offering their valued patrons a health friendly trans fat free diet. it is very important that the cooking medium used does not develop trans fats after heating as well as re-heating. When using Canola Oil, customer conscious restaurants are sure that they are taking no chances. Jivo Canola is also the favourite choice of leading chefs as it has a neutral taste and odour and helps them accentuate the true taste and aroma of the ingredients. Studies have also shown that its consumption is upto 30% lesser as compared to other oils. Jivo Canola has a very high smoking point and lends itself extremely well for all kinds of cooking whether it be baking, saute, stir fry or even deep frying as in the case of a lot of Indian cuisines.
* Source: http://www.bantransfats.com/
A Recent study conducted by DFI and N-DOC proved multiple benefits of consuming canola oil:
Decrease in waist circumference Significant improvement in action of hormone insulin on blood glucose and tissues Decrease in lipids; significant reduction in triglycerides, and increase in good cholesterol HDL Liver fat decrease in 57% patients with decrease in liver size, and improvement of liver enzymes levels indicating significant improvement in liver metabolism.
The Heart Smart cooking oil, the processed foods industry is switching to, worldwide.
Oil Unlike Olive Oil Jivo Canola t is heat tolerant, making it no so the just the healthiest oil, but al ing. option for Indian-style cook perfect
Consumption
on your cooking oil
cted by t condu dited tes As per ABL accre N : leading ing Laboratory st Food Te cceptability of A Overall ased on ola oil b n found Can Evaluatio ensor y even if it was S st to be be alf amount in h oils. used in to other ison compar
t in 57 g liver fa e & asin in decre ver siz il helped h decrease in li icating a ola O d it Can levels in tients w rcent pa f liver enzymes r metabolism al pe n ment o nt in live In a and Natio improve nt improvemetes Foundation of dadtiion e significa conducted by Diab d Cholesterol Foun y an
y stud of india , Obesit - as per Diabetes *Source: Times