Fine Dining at Mandalay Bay Convention Center

1

Breakfast Menu

2

Continental Breakfast Selections

breakfast

The Continental Express
Orange, Grapefruit and Cranberry Juices Assorted Danish, Muffins and Flaky Croissants Butter, Marmalade and Preserves Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$18.00 per person

The Classic Continental
Orange, Grapefruit and Cranberry Juices Sliced Fresh Fruit and Berries Assorted Bagels with Cream Cheese Bear Claws A Selection of Cranberry, Blueberry, and Bran Muffins with Breakfast Breads Butter, Marmalade and Preserves Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$23.00 per person

The Spa Continental
Fresh “Naked” Juices and Smoothies Sliced Fresh Fruit and Berries Smoked Salmon with Traditional Condiments and Miniature Bagels Low-Fat Cottage Cheese Hard Boiled Eggs Muesli with Non-Fat Yogurt, Dried Fruits and Nuts Sugar-Free or Fat-Free Muffins with Breakfast Pastries Butter, Marmalade and Preserves Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$27.00 per person
For Your Enjoyment, Breakfast Is Based on One-and-One-Half Hours of Service Add $3.00 per Person for Each Additional Half Hour Above Items Cannot be Transferred to Refreshment Breaks
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

3

Buffet Breakfast Selections
(25 Person Minimum)

breakfast

The Traditional
Chilled Orange, Grapefruit, Cranberry and Apple Juices Platter of Seasonal Sliced Fruit Garnished with Fresh Berries Selection of Breakfast Pastries, Muffins and Bagels Butter, Marmalade and Preserves Scrambled Eggs with Fresh Chives Hickory Smoked Bacon and Country Link Sausage Sautéed Breakfast Potatoes Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$34.00 per person

Enhancement to our Traditional Breakfast
Cinnamon Raisin French Toast with Warm Maple Syrup Or Buttermilk Waffles with Fresh Strawberries

$6.25 per person

The Spa Buffet Breakfast
(1 Chef per 100 Persons)
Chilled “Naked” Juices and Smoothies Sliced Fresh Fruit and Berries Smoked Salmon with Traditional Condiments and Miniature Bagels Low-Fat Cottage Cheese Hard Boiled Eggs Muesli with Non-Fat Yogurt, Dried Fruits and Nuts Sugar-Free or Fat-Free Muffins and Breakfast Pastries Butter, Marmalade and Preserves Egg White Omelet Station with Sautéed Spinach, Mushrooms and Tomatoes Grilled Chicken and Corn Hash Turkey Bacon Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$37.00 per person
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

4

(25 Person Minimum)

Buffet Breakfast Selections

breakfast

South of the Border Breakfast
Chilled Orange, Grapefruit and Pineapple Juices Sliced Fresh Fruit and Berries with Cinnamon Yogurt Assorted Breakfast Pastries and Sopapillas Butter, Marmalade and Preserves Sopes Flour Tortillas Scrambled Eggs with Shredded Cheese and Pico de Gallo Ground Beef Picadillo Sautéed Chorizo and Sweet Peppers Pinto Beans with Bacon Sour Cream and Guacamole Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$34.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

5

(50 Person Minimum) (1 Chef per 100 Persons)

Brunch Buffet Selections

breakfast

The Bayside Brunch
Chilled Orange, Grapefruit, Cranberry and Apple Juices Mandalay Bay Breakfast Bakeries Croissants, Fruit Breads and Fruit Danish Seafood Platter of Smoked Salmon, Ahi Tuna and Ono with Mango and Pineapple Chutneys Miniature Bagels and Cracked Pepper Lavosh Mixed Greens with Red Oak and Lolla Rossa Accompanied by Sesame Papaya Vinaigrette or Mirin White Balsamic Dressing Thai Beef Salad with Cucumber, Green Papaya, Cilantro-Lime Vinaigrette Fingerling Potato Salad with Applewood Smoked Bacon Tomato and Buffalo Mozzarella Salad, Basil Vinaigrette and Balsamic Reduction Scrambled Eggs with Fresh Chives Hickory Smoked Bacon Bone-in Ham Steaks with a Pineapple Glaze Spinach and Feta Quiche Grilled Chicken Breasts with a Dark Rum Peppercorn Sauce Seared Sea Bass, Gingered Red Pepper Coulis Boniato Sweet Potato Mash Sautéed Vegetables with Garlic Butter Carving Station Herb-rubbed Prime Rib with Creamed Horseradish, Grain Mustard and Island Pepper Sauce Roasted Turkey Breast with Orange Cranberry Relish Flavored Cheesecakes Peach Bread Pudding with Grand Marnier Sauce Caramel Flan Warm Apple Strudel Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$65.00 per person
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

6

Breakfast and Brunch Enhancements

breakfast

Available in Conjunction with Breakfast and Brunch Menus The Following Items May Be Added to Any Continental or Breakfast Buffet Ham and Cheese Croissant

$6.25 each
Sausage and Egg on a Buttermilk Biscuit

$6.25 each
Scrambled Egg Burrito with Chorizo, Tomato, Fresh Salsa

$6.25 each
Cinnamon Raisin French Toast with Warm Maple Syrup

$6.25 per person
Eggs Benedict (Up to 500 Guests)

$7.25 per person

The Doughnut Shoppe
(Recommended for a Maximum of 250 Guests) (Chef Required)
Nothing Beats the Scent of Freshly Made Doughnuts as Your Guests Arrive for a Day at the Convention Center... Created by Our Mandalay Bay Chefs, Doughnuts with White Glaze, Powdered Sugar, Cinnamon Sugar, Dipping Chocolate, Chocolate Sprinkles and Rainbow Sprinkles

$7.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

7

Breakfast and Brunch Enhancements

breakfast

Omelet and Egg Station
(1 Chef per 100 Persons)
Fresh Omelets and Eggs Made to Order Accompanied by Smoked Salmon, Lump Crab Meat, Diced Ham, Asparagus Tips, Sautéed Wild Mushroom Medley, Diced Tomatoes, Sautéed Onions and Sautéed Peppers Cheddar, Fontina and Goat Cheeses and Chopped Fine Herbs

$11.00 per person

Waffle Station
(1 Chef per 150 Persons)
Delectable Belgian Waffles Freshly Prepared Served with Maple Syrup, Sweet Cream Butter, Whipped Cream and Fresh Strawberries

$7.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

8

Carving Stations
(Chef Required)

breakfast

Boneless Prime Rib of Beef
Horseradish Sour Cream, Rosemary Jus Lié, Kaiser Rolls Serves 40

$500.00 each

Roasted Turkey Breast
Leek and Sun-dried Cherry Relish, Sage Gravy, Mayonnaise and Ciabatta Rolls Serves 20

$200.00 each

Maple Glazed Pork Steamship
Apple-Pear Chutney, Grain Mustard Demi-glace, Cuban Rolls Serves 30

$375.00 each

Smoked Virginia Ham
Pineapple-Raisin Marmalade, Assorted Mustards, Rye Rolls Serves 40

$400.00 each

Hot-Smoked Salmon
Dill Crème Fraîche, Red Onion Jam Serves 20

$225.00 each
Uniformed Chef Attendants

$175.00 each

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

9

Breakfast Sides

breakfast

Scrambled Eggs ....................................................................................$6.00 per person Frittata Florentine ...................................................................................$6.00 per person Mushroom Leek Quiche or Quiche Lorraine .....................................$6.00 per person Thick Sliced Smoked Bacon (3 pc.) ....................................................$5.00 per person Breakfast Sausage Links or Patties (2 pc.) ........................................$5.00 per person Sliced Ham (2 pc.) .................................................................................$5.00 per person Canadian Bacon (2 pc.) .......................................................................$5.00 per person Breakfast Potatoes................................................................................$4.00 per person Biscuits and Sausage Sage Gravy ......................................................$6.00 per person Oatmeal with Brown Sugar and Raisins .............................................$4.50 per person Cheese Blintzes with Strawberries .....................................................$6.50 per person Apple or Peach Crepes with Vanilla Sauce ........................................$6.50 per person Smoked Salmon with Bagels, Traditional Condiments................... $10.00 per person Egg, Sausage and Cheese Biscuit ................................................................ $6.25 each Breakfast Burrito .............................................................................................. $6.25 each Whole Fresh Fruit ..................................................................................$48.00 per dozen Fresh Fruit Salad ....................................................................................$5.50 per person Fresh Strawberries ................................................................................$7.00 per person Sliced Fresh Fruit ...................................................................................$6.50 per person Individual Low-Fat Fruit Yogurt ...................................................................... $4.50 each Assorted Bottled Fruit Smoothies ................................................................. $5.25 each Cold Cereals, Individual Box with Milk........................................................... $3.75 each

Note: Above Items are Non-Transferable to Refreshment Breaks

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

10

(15 Person Minimum on all Plated Breakfasts)

Plated Breakfast Selections

breakfast

The American Breakfast
Choice of Chilled Orange, Grapefruit, Cranberry or Apple Juice Fluffy Scrambled Eggs with Chives Country Herb Sausage Links Thick Sliced Smoked Bacon Sautéed Breakfast Potatoes Breakfast Pastries, Butter, Marmalade and Preserves Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas

$24.00 per person

Cinnamon Raisin French Toast
Choice of Chilled Orange, Grapefruit, Cranberry or Apple Juice Served with Link Sausage or Bacon, Wild Berry Compote, Butter and Maple Syrup Breakfast Pastries, Butter, Marmalade and Preserves Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas

$24.00 per person

Steak and Eggs
Choice of Chilled Orange, Grapefruit, Cranberry or Apple Juice Grilled Filet of Beef with Scrambled Eggs Sautéed Breakfast Potatoes Breakfast Pastries, Butter, Marmalade and Preserves Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas

$28.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

11

(15 Person Minimum on all Plated Breakfasts)

Plated Breakfast Selections

breakfast

Pancake Breakfast
Choice of Chilled Orange, Grapefruit, Cranberry or Apple Juice Buttermilk Pancakes Served with Link Sausage or Bacon Fresh Apple Chutney, Butter and Maple Syrup Breakfast Pastries, Butter, Marmalade and Preserves Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$23.00 per person

Lox and Bagel Breakfast
Choice of Chilled Orange, Grapefruit, Cranberry or Apple Juice Smoked Atlantic Salmon, Fresh Bagels, Cream Cheese and Traditional Condiments Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$24.00 per person

Heart Healthy
Choice of Chilled Orange, Grapefruit, Cranberry or Apple Juice Spinach, Mushroom, Asparagus and Bell Pepper Quiche Served with Sage Turkey Sausage Breakfast Pastries, Butter, Marmalade and Preserves Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$24.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

12

Breaks Menu

13

Breaks à la Carte

breaks

Beverages
Freshly Brewed Coffee and Decaffeinated Coffee ......................... $60.00 per gallon Assorted Domestic and Herbal Teas ................................................. $60.00 per gallon Hot Chocolate with Miniature Marshmallows ................................... $58.00 per gallon Iced Tea with Lemon ............................................................................ $58.00 per gallon Fresh Lemonade .................................................................................. $58.00 per gallon Fruit Punch ............................................................................................. $58.00 per gallon Assorted Bottled Fruit Smoothies ................................................................. $5.25 each 100% Fruit Juice (10oz. Bottle) ....................................................................... $4.50 each Assorted Sodas .............................................................................................. $3.50 each Bottled Water (Sparkling and Still-10oz) ....................................................... $4.00 each Frappuccino (Mocha and Vanilla) ................................................................ $5.00 each Milk (Whole, 2%, Skim or Chocolate) ............................................................ $3.50 each Energy Drinks ................................................................................................... $5.00 each (Red Bull, Sugar-Free Red Bull, Assorted Sobes)

Healthy Lifestyle Option
Fuze Healthy Infuzions .................................................................................... $5.00 each (Strawberry Melon, Banana Colada, Exotic Punch and Tangerine Grapefruit) V8 V Fusion ....................................................................................................... $5.00 each (Pomegranate Blueberry, Light Peach Mango and Tropical Orange)

Bakery Basket
Breakfast Pastry Basket ......................................................................$48.00 per dozen (Croissant, Danish Pastry, Muffins and Large Almond Triangle) Assorted Bagels with Cream Cheese ...............................................$50.00 per dozen (Plain, Sesame, Poppy Seed, Cinnamon-Raisin, Cranberry and Wheat) Coffee Cake ..........................................................................................$48.00 per dozen Sugar-Free or Fat-Free Muffins ..........................................................$48.00 per dozen Fruit Strudel (Apple, Cherry and Peach) ............................................$48.00 per dozen Breakfast Breads ..................................................................................$48.00 per dozen (Banana Nut, Zucchini and Carrot) Assorted French Pastries ....................................................................$48.00 per dozen Giant Cookies ........................................................................................$48.00 per dozen (Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia, Triple Chocolate, Sugar Crystal, Smores and Peanut Butter Chunk)
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

14

Breaks à la Carte

breaks

Bakery Basket (Continued)
Tea Cookies...........................................................................................$42.00 per dozen (Mini Chocolate Chip, Mini Almond, Mini Cinnamon and Mini Chocolate with Nuts) Chocolate Brownies and Blondies .....................................................$50.00 per dozen Chocolate Covered Fruit .....................................................................$56.00 per dozen (Strawberries, Pineapple and Apricots-Maximum of 84 dozen) Chocolate Truffles.................................................................................$50.00 per dozen Assorted Dessert Bars to include ......................................................$48.00 per dozen (Peanut Butter, Rocky Road, Lemon and Rice Krispie) Sliced Seasonal Fruit ............................................................................$6.50 per person Whole Fresh Fruit ..................................................................................$48.00 per dozen Ice Cream Bars (Haagen-Dazs, Dove Bars and Fruit Bars) ...........$60.00 per dozen Candy Bars (Snickers, Kit Kat, Nestle’s Crunch) ......................................... $4.00 each Granola Bar....................................................................................................... $4.00 each Assorted Protein Bars ..................................................................................... $4.75 each Pre-Packaged Cookies .................................................................................. $4.75 each Pretzels (Individual Bags) ................................................................................ $4.00 each Soft Pretzels (with Mustard) ........................................................................... $4.00 each Pretzels - Serves 10 ............................................................................. $40.00 per pound Mixed Nuts - Serves 10 ....................................................................... $40.00 per pound Assorted Dips with Chips - Serves 10 ............................................... $40.00 per pound (Spicy Ranch, Blue Cheese, Pico de Gallo, Guacamole) Assorted Pringles................................................................................. $4.00 per canister (Cheezums, Pizza, Sour Cream and Original) Popcorn ....................................................................................................... $3.00 per bag (Individual Bags) Assorted Tea Sandwiches...................................................................$54.00 per dozen Assorted Sandwiches ..........................................................................$78.00 per dozen (Ham and Cheese on Rye, Turkey on Sourdough, Tuna Salad on White and Corned Beef on Rye) Assorted Mini Croissant Sandwiches ................................................$62.00 per dozen (Chicken or Tuna Salad)
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

15

Themed Breaks

breaks

The Walk in the Park
Soft Pretzels with Mustard and Cheese Sauce Roasted Peanuts and Popcorn Assorted Mineral Waters and Sodas

$12.00 per person

Tropical Breeze
Fresh Fruit Skewers, Tropical Fruit Smoothies, Tropical Popsicles, Coconut Macaroons and Flavored Waters

$14.00 per person

Carnival (Maximum 500 Guests)
Cotton Candy, Peanuts, Popsicles, Caramel Apples and Assorted Sodas

$12.50 per person

Just Desserts
An Array of Miniature Desserts and Sugar-Free Desserts accompanied by a Selection of Freshly Brewed Coffees and a Selection of Teas

$16.00 per person

Chocolate Heaven
Chocolate Mousse Cups and Chocolate Cream Puffs Chocolate Covered Raisins and Pretzels Accompanied by Freshly Brewed Coffee and a selection of Teas, Sodas and Bottled Waters

$16.50 per person
For Your Enjoyment, Themed Breaks are Based on 30 Minutes of Service Between 9:30am and 4:30pm Daily Consumption Prices Will Apply Beyond the 30 Minute Period
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

16

Themed Breaks

breaks

Let’s Go to the Movies
Right out of the Movie Concession Stand: a selection of Popcorn, Assorted Movie Candy Boxes and Cracker Jacks Assorted Sodas and Bottled Waters

$14.00 per person

The Baja
Tri-color Corn Tortilla Chips with Chili Con Queso, Pinto Bean Dip, Guacamole, Tomatillo Salsa, Pico de Gallo Sopapillas Sodas and Bottled Waters

$13.00 per person
Add an Enhancement for The Baja Pitchers of Lime and Strawberry Margaritas

$130.00 per gallon
Coronas with Limes, Pacifico and Cordon Negro Beers

$6.00 Each
Bartender

$175.00
For Your Enjoyment, Themed Breaks are Based on 30 Minutes of Service Between 9:30am and 4:30pm Daily Consumption Prices Will Apply Beyond the 30 Minute Period

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

17

Themed Breaks

breaks

Tea Time
English Tea Sandwiches Cucumber, Smoked Salmon and Egg Salad Plain and Raisin Scones with Heavy Whipped Cream, Lemon Curd, Strawberry and Apricot Jams Selection of Hot Teas and Herbal Infusions with Lemon Still and Sparkling Waters

$18.50 per person

Sports Break
Naked Juice Smoothies, Fresh Sliced Fruit, Individually Wrapped Cheeses, Granola Bars and Protein Bars Accompanied by Assorted Sodas, Bottled Waters, Gatorade and Vitamin Waters

$15.50 per person
For Your Enjoyment, Themed Breaks are Based on 30 Minutes of Service Between 9:30am and 4:30pm Daily Consumption Prices Will Apply Beyond the 30 Minute Period

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

18

Lunch Menu

19

Plated Cold Lunches

lunch

Chicken Caesar Salad
Caprese Salad with Fresh Buffalo Mozzarella, Heirloom Tomatoes, Oven-dried Tomato Vinaigrette Chicken Caesar Salad with Fresh Hearts of Romaine, Shaved Asiago, Garlic Croutons Freshly Baked Rolls and Breads with Butter Tiramisu with an Espresso Crème Anglaise Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$37.00 per person

Mediterranean Grilled Salmon
Roasted Corn Soup with Pequillo Peppers and a Caramelized Onion Cream Chilled Herb-crusted Grilled Salmon Over Marinated Artichoke, Olive and Grilled Zucchini Salad Freshly Baked Rolls and Breads with Butter Raspberry Tart with a Lemon-Pistachio Chantilly Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$37.00 per person

Roast Beef and Brie Ciabatta
Mixed Green Salad and an Herb Crusted Goat Cheese Medallion with a Raspberry Vinaigrette Roast Beef and Brie Sandwich on Ciabatta with Shaved Asparagus and a Roasted Red Pepper Aioli Freshly Baked Rolls and Breads with Butter New Pear Strudel with a Cinnamon Crème Fraîche Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$35.00 per person
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

20

Plated Hot Lunches

lunch

Cashew Crusted Salmon
Mixed Green Salad with Wonton Crisps, Daikon, Carrot Threads and a Pickled Ginger Vinaigrette Cashew Crusted Salmon on Udon Noodles with an Orange Miso Broth Freshly Baked Rolls and Breads with Butter Pineapple Upside Down Cake with a Pineapple Compote Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$37.00 per person

Sake Glazed Sea Bass
Baby Spinach, Enoki Mushroom and Asian Pear Salad, Warm Bacon Vinaigrette Sake Glazed Sea Bass on Spiced Cous Cous, Wasabi Beurre Blanc Freshly Baked Rolls and Breads with Butter Lemon Cheesecake with Oreo Crust and Chocolate Sauce Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$40.00 per person

Grilled Shrimp Skewer
Hearts of Romaine with Kalamata Olives, Cucumber, Teardrop Tomatoes, Feta Cheese and Aged Red Wine-Oregano Vinaigrette Grilled Shrimp Skewer atop a Tomato Basil Polenta Cake with a Preserved Lemon and Taggiasca Olive Tapenade Freshly Baked Rolls and Breads with Butter Key Lime Tart with Créme Fraiche and Raspberry Coulis Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$41.00 per person
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

21

Plated Hot Lunches

lunch

Creole Seafood Pot Pie
Baby Iceberg Lettuce and Heirloom Tomato Salad, Oven-dried Tomato Coulis and Feta Cheese Dressing Creole Seafood Pot Pie with Shrimp, Crawfish, Salmon, Andouille Sausage, Smoked Chicken, Roasted Sweet Peppers and Corn in a Flaky Pastry Crust Freshly Baked Rolls and Breads with Butter Strawberry Shortcake with a Chantilly Cream Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$43.00 per person

Grilled Chicken Breast and Penne
Caesar Salad with Fresh Hearts of Romaine, Shaved Asiago, Garlic Croutons, Classic Caesar Dressing Grilled Chicken Breast over Pesto Penne, Sun-dried Tomatoes and Pine Nuts (Add Shrimp for $4.00 more Per Person) Freshly Baked Rolls and Breads with Butter Cappuccino Praline Torte with Chocolate Sauce Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$38.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

22

Plated Hot Lunches

lunch

Chicken Wellington
Trio of Endives with Bibb Lettuce, Pancetta Bacon and Creamy Avocado Dressing Chicken Wellington with a Wild Mushroom Duxelle, Julienne Vegetables and a Truffled Demi-glace Freshly Baked Rolls and Breads with Butter Triple Chocolate Mousse with a Raspberry Coulis Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$39.00 per person

Grilled Breast of Chicken
Baby Iceberg Lettuce Head with “Tomato Bocconcini” Red and Yellow Teardrop Tomatoes, Mozzarella Cheese, Basil Vinaigrette and Balsamic Glaze Grilled Breast of Chicken over Garlic Mashed Fingerling Potatoes with a Bell Pepper Syrup and Ratatouille Vegetables Freshly Baked Rolls and Breads with Butter Grand Marnier Sabayon Martini with Mixed Berries Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$37.00 per person

Grilled Filet of Beef
Crawfish Bisque with a Cornbread Crouton Grilled Petite Filet with a Candied Sweet Potato Stack, Cinnamon Cap Mushroom Ragout and Pink Peppercorn Demi-glace Freshly Baked Rolls and Breads with Butter Macadamia Nut Granache with Caramel Sauce Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$42.00 per person
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

23

Plated Hot Lunches

lunch

Peppercorn Strip
California Field Greens, Candied Walnuts, Shaved Fennel and Citrus Herb Vinaigrette Green Peppercorn-crusted New York Strip Steak with Melted Leek Gratin, Seasonal Vegetables Freshly Baked Rolls and Breads with Butter Hazelnut Mousse with Lemon Cream Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$36.50 per person

Vegetarian Entrée Alternatives for Plated Lunches
Based on Chosen Menu Price
Grilled Portobello and Tofu Napolean Roasted Vegetable Strudel with Bell Pepper Coulis Vegetarian Lasagna

Soup Alternatives for Plated Lunches
If you prefer a soup Minestrone Soup with Sweet Basil Pesto New England Clam Chowder with Crispy Bacon Wild Mushroom Bisque with Fresh Thyme and Truffle Oil Chicken Enchilada Soup with Cilantro and Crispy Julienne Tortillas Chilled Summer Gazpacho with an Herbed Focaccia Crouton For the Elegant Option of a Four-Course Luncheon, Please Select Any of the Above Soups as First Course

$6.00 Per Person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

24

Buffet Lunches

lunch

Turf Club Deli
Crisp Field Greens with a Choice of Dressings New Potato Salad with Stone Ground Mustard and Smoked Bacon Tomato and Cucumber Salad with a Pesto Balsamic Vinaigrette Display of Deli Meats and Cheeses: Black Angus Roast Beef, Salami, Turkey, Pastrami, Ham, Provolone, Aged Cheddar and Baby Swiss Condiment Tray with Pickles, Peppers, Lettuce, Tomato, Onion, Pesto Mayonnaise, Stone Ground Mustard, Yellow Mustard, Mayonnaise and a Roasted Red Pepper Aioli Basket of Breads: Sourdough Rolls, Whole Wheat Baguettes, Focaccia Rolls, Spinach and Sun-dried Tomato Tortilla Wraps, Sliced Sourdough, Wheat and Rye Breads Platters of Fresh Fruit Brownies and Giant Chocolate Chip Cookies Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$40.00 per person

The Explorer (25 Person Minimum)
Tortilla Soup with Sour Cream and Julienne Tortilla Strips Mixed Greens with Jalapeño Vinaigrette Tropical Fruit Salad Tomato and Cucumber Salad with Cilantro Sea Bass with Roasted Corn – Black Bean Salsa and Lime Butter Sauce Beef and Chicken Fajitas with Ancho Chili Sauce Lettuce, Tomatoes, Salsa, Cheddar Cheese and Guacamole Warm Flour Tortillas Laredo Beans and Spanish Rice Mexican Wedding Cookies Carrot Cake Tequila Key Lime Tart Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$41.00 per person
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

25

Buffet Lunches

lunch

Gabriela (25 Person Minimum)
Tomato and Mozzarella Salad with Sea Salt and a Basil Balsamic Reduction Caesar Salad with Focaccia Croutons, Asiago Cheese and Kalamata Olives Fusilli Pasta Salad with Pesto, Pine Nuts and Oven-dried Tomatoes Rigatoni Primavera Braised Short Ribs with a Porcini Mushroom Glaze Roasted Chicken Breast with a Lemon, Caper and Tomato Ragout Pan-seared Salmon, Fennel Saffron Broth Fresh Broccolini with Olive Oil, Chili Flakes and Garlic Assorted Artisan Breads and Rolls Italian Cookies, Tiramisu, Cannolis and Raspberry Lemon Tarts Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$44.00 per person

Raffles (25 Person Minimum)
Mixed Baby Greens with Daikon Thread, Gingered Rice Wine Vinaigrette Somen Noodle Salad with Rock Shrimp and Julienne Vegetables Vegetable Spring Rolls with Chinese Mustard Pork Pot Stickers with Sweet Duck Sauce Sesame Seared Chicken Breast with Cashews, Green Onion and Teriyaki Sauce Gingered Sea Bass with Sweet and Sour Pineapple Sauce Steamed Rice Topped with FuriKake Flakes Asian Style Stir Fried Vegetables Fortune Cookies Almond Cookies Fresh Fruit Platters Coconut Mousse Tart Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$42.00 per person
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

26

Buffet Lunches

lunch

Tapas (25-500 Persons) Cold Selections
Manchego, Quince Jelly and Serrano Ham Smoked Salmon, Pequillo and Caper Salad on Endive Spears Tuna Escabeche on Preserved Lemon and White Bean Salad Marinated Mussels with Roasted Garlic, Pancetta and Rosemary Insalata Mixta – Mixed Greens and Shaved Vegetable Crudite Roasted Pepper and Pine Nut Salad Marinated Olives Marinated Artichokes and Que Fresca Blue Cheese Stuffed Olives and Roasted Almonds

Hot Selections
Patatas Bravas – Roasted Potatoes with Chili Aioli Albondigas – Meatballs with Spicy Tomato Sauce Garlic Gambas – Shrimp Chicken and Ham Croquettes Paella – Seafood Paella with Sausage, Chicken, Clams, Bass and Salmon

Dessert
Mini Flan Bunuelos Hot Chocolate Assorted Petit Fours

$56.00 per person

Above Items Cannot be Transferred to Refreshment Breaks

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

27

Buffet Lunches

lunch

South Laguna Barbecue (25 Person Minimum)
Chilled Ginger Mango Soup with a Mint Crème Fraîche Mixed California Field Greens, Sweet Tangerine Vinaigrette Three Potato Salad, Champagne Mustard Dressing Fusilli Salad, Artichoke and Dried Apricot-Pistachio Dressing Build Your Own Burger Bar Certified Angus Beef, Grilled Salmon Patties, Grilled Portabello and Grilled Chicken Breast Condiments to Include: Iceberg Lettuce, Sliced Tomatoes, Maui Onion, Pickles; Swiss, Cheddar and Provolone Cheeses, Pesto Mayonnaise, Honey Mustard, House Made Chili Ketchup and Traditional Dressings Macaroni and Cheese Fresh Green Beans Fresh Fruit Tarts Assorted Ice Cream Bars Lemon Bars Brownies and Blondies Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$41.00 per person

Above Items Cannot be Transferred to Refreshment Breaks

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

28

Buffet Lunches

lunch

California Buffet (50 Person Minimum)
Chilled Avocado and Tomato Gazpacho Spinach, Dry Fruits and Goat Cheese Salad with Champagne Vinaigrette Tomato, Cucumber and Red Onion Salad with Black Pepper Vinaigrette Santa Barbara Mixed Greens with Yuzu Vinaigrette Pepper Crusted Halibut with Smoked Mushroom Sauce Dry Rub Flat Iron Steak with Roasted Shallots and Merlot Demi-glaze Oven Roasted Sonoma Airline Chicken with Champagne Demi Wild Rice Haricots Verts with Hazelnuts Oven Roasted Papa Criolla Baked Breads and Rolls with Butter Lemon Meringue Tarts Peach Frangipane Tarts Pistachio Cream and Fresh Strawberry Tarts Peanut Butter Chocolate Parfait with Raspberry in a Martini Glass Mint Chocolate Chip Cheesecake with Oreo Cookie Crust Pineapple Upside Down Cake Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$44.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

29

Buffet Lunches

lunch

Mediterranean Buffet (50 Person Minimum)
Spicy Shrimp Bisque Calamari Salad Genovese Style, Calamari Rings, New Potatoes, Green Beans, Sun-dried Tomatoes and Garlic served with Red Vinegar Vinaigrette Mediterranean Mixed Green Salad with White Balsamic Vinaigrette Smoked Salmon Salad served with Julienne Cucumber and Braised Fennel with a Dill Citrus Vinaigrette Seared Pork Tenderloin with Roasted Tomato and Grain Mustard Sauce Striped Bass with Romesco Sauce (Roasted Tomato and Dry Chilies Sauce) Roasted Airline Chicken Breast with Spice Rum Chicken Demi Saffron Rice Seasonal Vegetable Medley with Herb Garlic Butter Baked Breads and Rolls with Butter Baklava Almond and Honey Cake Chocolate Pistachio Mousse Cake Lemon Raspberry Parfait in Martini Glass Praline Pecan Cheesecake Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$45.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

30

Buffet Lunches

lunch

Build Your Own Lunch Buffet (50 Person Minimum)
Our “Build Your Own Lunch Buffet” allows you more flexibility and covers two price ranges. We have also added several healthy options for your guests. Please select either a soup or salad, two items from our Composed Salad options, two or three Entrees, one Starch, one Vegetable and four Desserts.

Soups

Spicy Shrimp Bisque Roasted Corn with Pequillo Peppers and a Caramelized Onion Cream Wild Mushroom Bisque with Fresh Thyme and Truffle Oil Chilled Summer Gazpacho with an Herbed Focaccia Crouton ***

Salads
Caesar Salad with Focaccia Croutons, Asiago Cheese and Kalamata Olives Mixed Baby Greens with Daikon Thread, Gingered Rice Wine Vinaigrette *** Spinach Salad with Enoki Mushroom, Diced Egg, Bacon Vinaigrette Baby Iceburg Wedges with Heirloom Tomatoes, Buttermilk Ranch Dressing Mediterranean Mixed Greens with a White Balsamic Vinaigrette***

Composed Salads
Tomato Mozzarella Salad with Sea Salt and a Basil Balsamic Reduction Somen Noodle Salad with Rock Shrimp and Julienne Vegetables Fusilli Pasta Salad with Pesto, Pine Nuts and Oven-dried Tomatoes Tomato and Cucumber Salad with Cilantro *** Tropical Fruit Salad *** Calamari Salad Genovese Style with New Potatoes, Green Beans and Sun-dried Tomatoes***

Entrées
Chicken Roasted Chicken Breast with Spiced Rum Chicken Demi-glace Sesame Seared Chicken Breast with Cashews and Teriyaki Sauce Pan Seared Chicken with a Lemon Caper and Tomato Ragout *** Chicken Fajitas with an Ancho Chile Sauce *** Pork Seared Pork Tenderloin with Roasted Tomato and Grain Mustard Sauce *** Bacon Wrapped Pork Medallions in a Calvados Demi-glace
(*** signifies healthier option, lower in sodium and fat)
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

31

Buffet Lunches

lunch

Build Your Own Lunch Buffet (Continued)
Beef Braised Short Ribs with a Porcini Mushroom Glaze Beef Fajitas with an Ancho Chile Sauce *** Grilled Flat Iron Steak, Roasted Shallots, Merlot Reduction Fish Corvina Sea Bass with Roasted Pepper Sauce *** Pan Seared Salmon in a Saffron Fennel Broth *** Gingered Sea Bass with Sweet and Sour Pineapple Sauce Halibut with Roasted Corn-Black Bean Salsa and Lime Butter Sauce

Starches
Saffron Rice Rigatoni Primavera Spanish Rice Baby Redskin Potatoes with Fresh Herbs and Roasted Garlic

Vegetables
Seasonal Vegetable Medley with Herbed Garlic Butter Asian Stir Fried Vegetables Fresh Broccolini with Olive Oil and Chili Flake *** Haricot Verts with Hazelnuts *** Baked Breads and Rolls with Butter

Desserts
Carrot Cake Fudge Cake New York Style, Raspberry Swirl, Chocolate and Mango Cheesecakes Cherry, Apple and Peach Pies Assorted Martini Glass Parfaits Strawberry Shortcake Assorted tarts to include: Seasonal Fruit, Chocolate Ganache, Lemon Curd and Key lime Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

2 Entrées $40.00 per person 3 Entrées $45.00 per person
(*** signifies healthier option, lower in sodium and fat)
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

32

Reception Menu

33

Cold Hors d’Oeuvres

receptions

For your convenience we have grouped Hors d’Oeuvres by price. There is a minimum order of 50 pieces per item.

Garden Cherry Tomato Stuffed with Herbed Goat Cheese Cucumber Cup with Hummus and Kalamata Olive Brie Crostini with Sun-dried Cherry Chutney

$3.75 per piece
Pesto Marinated Bocconcini and Cherry Tomato Skewer Tortilla Cup with Southwest Chicken Salad Curried Chicken Salad with Almonds and Golden Raisins on a Miso Spoon Chicken and Blue Cheese Salad on Endive Spears with Candied Walnuts Wonton Cup with Thai Beef Salad and Green Papaya Roast Beef with Asparagus Tips and Boursin Cheese Antipasto Cup with Parma Proscuitto, Oven-dried Tomato and Asiago

$4.25 per piece
Mini Tropical Fruit Skewer, Guava Crème Fraîche Bresoala Crostini with Aged Asiago, Baby Arugula and Truffle Oil Smoked Salmon and Cream Cheese Lollipop, Crispy Capers Ahi Poke Tartar on a Miso Spoon with Sesame Cracker Seared Ahi on Crisp Lotus Root with Wasabi Aioli and Daikon Sprout

$4.50 per piece
Maryland Lump Crab Salad on Poppy Seed Lavosh with Green Onion Aioli Cocktail Shrimp on a Cayenne-dusted Plantain Chip, Pineapple Papaya Salsa

$4.75 per piece
Lobster Salad with Mango and Pickled Ginger on a Miso Spoon Shrimp Ceviche Shooters with Fried Tortilla Strips and a Tequila Lime Jello Wedge Foie Gras Terrine on Brioche with an Apple-Asian Pear Chutney Smoked Duck with Mission Fig and Port Infused Mascarpone on Purple Endive Duck Rillette Profiterole with Quince Jam

$5.00 per piece
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

34

Hot Hors d’Oeuvres

receptions

For your convenience we have grouped Hors d’Oeuvres by price. There is a minimum order of 50 pieces per item.

Fried Parmesan Artichoke Heart with Marinara Sauce Chicken Pot Sticker with Sesame Soy Dipping Sauce Phyllo Triangle with Brie, Bacon and Onion Confit Blue Cheese Beggars Purse with Almonds and Pear Wild Mushroom Tart served with a Porcini Cream Vegetable Spring Rolls with a Ginger Hoisin Brie en Croute with Raspberry Jam

$4.00 per piece
Onion Applewood Bacon Turnover Mini Italian Sausage Calzones Mini Chicken Wellingtons

$4.25 per piece
Vegetable Samosa with Honey Crème Fraîche Mini Chicken Samosas with Lime Yogurt Coconut Chicken Satay with Pineapple Yogurt Sauce Mini Beef Wellingtons with a Mustard Aioli Kahlua Pork Empanadas, Honey Guajillo Dipping Sauce Braised Short Rib on Tostones, Chipotle Sauce

$4.50 per piece
Shrimp Spring Roll with Citrus Ponzu Glaze Shrimp and Crispy Lotus Root Popsicle with a Wasabi Cream Spiced Duck in Phyllo with Brandied Apricots Sesame Breaded Shrimp with Sweet Soy Aioli

$4.75 per piece
Coconut Shrimp with Sweet Chili Sauce Crabcakes with a Cucumber Lime Aioli Sliders - Mini Cheeseburgers, with the Chef’s Special Sauce Seared Lamb Chop with a Peach Chutney

$5.25 per piece
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

35

Vegetable and Cheese Displays

receptions

Vegetable Crudité
A collection of Baby Carrots, Teardrop Tomatoes, Broccoli and Cauliflower Florets, Baby Squash and Daikon, with Peppered Ranch Dressing, Herbed Boursin Dip and Roasted Red Pepper Hummus

$7.00 per person

Gourmet Grilled Vegetable Station
Assortment of Grilled Baby Squash, Seasonal Tomatoes, Sweet Peppers, Asparagus, Baby Carrots and Grilled Mushrooms, Balsamic Aioli, Hummus and Roasted Garlic Sour Cream

$9.00 per person

Antipasto Display
Oven-dried Tomatoes, Marinated Artichokes, Grilled Marinated Mushrooms, Olives, Roasted Peppers, Parma Prosciutto, Genoa Salami, Mortadella, Parmigiano Reggiano, Asiago and Fresh Mozzarella Bocconcini

$11.00 per person

American Cheese Display
A selection of American Cheeses including Aged Monterey Jack, Wisconsin Cheddar, Maytag Blue, Cowgirl Creamery Fromage Blanc and Cyprus Grove Chèvre Served with Freshly Baked Breads, Lavosh, Assorted Crackers and Seasonal Grapes

$8.00 per person

Artisan Cheese Display
International Cheeses including Parmigiano Reggiano, Morbier Windsor Red, Maytag Blue and Brie served with Freshly Baked Breads, Lavosh, Assorted Crackers, Nuts, Fruits and Seasonal Chutneys

$11.00 per person
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

36

Seafood Displays and Stations

receptions

Seafood Display
All served with Spicy Cocktail Sauce, Grain Mustard Aioli and Fresh Lemons

(Minimum Order of 50 Pieces is Required)
Littleneck Clams

$3.00 each $3.50 each $3.50 each $3.50 each

Jumbo Shrimp

$5.00 each $6.00 each

Cherrystone Clams Atlantic Oysters Pacific Oysters Florida Stone Crab Claws (seasonal)

Colossal Shrimp

Maine Lobster Medallions

$12.00 each $7.00 each $7.00 each

$6.50 each

Alaskan Snow Crab Claws Alaskan King Crab Legs Jumbo Lump Crabmeat

$58.00 per pound

Seafood Shooter Selection (50 Person Minimum)
Fresh Shucked Oysters with Bloody Mary, Fresh Horseradish and a Peppered Vodka Floater

$10.00 per person
Shrimp Ceviche Martini with Crispy Tortilla Chips and Tequila Lime Jelly

$10 per person
Poached Lobster Medallion with Piña Colada and Mango Rum Salsa

$11 per person
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

37

Seafood Displays and Stations

receptions

Sushi and Sashimi Station
Assemble your own platter from the choices below, or our Master Sushi Chef will create a colorful assortment for you. All Sushi served with Wasabi, Soy Sauce, Pickled Ginger and Lite Soy Sauce Selection of Rolls Cucumber, Salmon, Bigeye Tuna, Hamachi (Yellowtail), Unagi (Barbecue Eel), Ebi (Sweet Shrimp), California, Spicy Tuna, and Spicy Scallop

$5.00 each

Selection of Nigiri
Cucumber, Salmon, Bigeye Tuna, Hamachi (Yellowtail), Unagi (Barbecue Eel), Ebi (Sweet Shrimp), Tako (Octopus), and Tamago (Egg)

$6.00 per piece

Selection of Sashimi
Cucumber, Salmon, Bigeye Tuna, Hamachi (Yellowtail), Unagi (Barbecue Eel), Ebi (Sweet Shrimp), Tako (Octopus) and Tamago (Egg)

$6.00 per piece
Or allow our Master Sushi Chef to create a colorful selection tailored to your guests

$5.50 per piece
Enhancements to Your Sushi and Sashimi Display Edamame

$4.00 per person
Octopus Salad

$4.00 per person
Sesame Citrus Cuttlefish Salad

$4.00 per person
Sushi Chef $350 each Sushi Attendants

$175 each

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

38

(Chef Required)

Carving Station

receptions

Boneless Prime Rib of Beef
Horseradish Sour Cream, Rosemary Jus Lié, Kaiser Rolls Serves 40

$500.00 each

Beef Steamship
Stone Ground Mustard, Creamed Horseradish, Silver Dollar Rolls Serves 225

$900.00 each

Peppercorn-crusted Beef Tenderloin
Porcini Demi-glace, Herbed Rolls Serves 25

$425.00 each

New York Strip Loin
Caramelized Onion Demi-glace and Sourdough Rolls Serves 35

$475.00 each

New York Style Pastrami
House-made Thousand Island Dressing, Deli Mustard, Rye Rolls Serves 25

$300.00 each
Uniformed Chef Attendants

$175.00 each

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

39

(Chef Required)

Carving Station

receptions

Roasted Turkey Breast
Serves 20

with a Leek and Sun-dried Cherry Relish, Sage Gravy, Mayonnaise and Ciabatta Rolls

$200.00 each

Ancho Chili-rubbed Colorado Leg of Lamb
Chili Lime Aioli, Minted Jus, Musli Rolls Serves 30

$325.00 each

Maple-Glazed Pork Steamship
Apple-Pear Chutney, Grain Mustard Demi-glace, Honey Wheat Rolls Serves 30

$375.00 each

Smoked Virginia Ham
Pineapple-Raisin Marmalade, Assorted Mustards, Soft Rolls Serves 40

$400.00 each

Hot-Smoked Salmon
Dill Crème Fraîche, Red Onion Jam Serves 20

$225.00 each
Uniformed Chef Attendants

$175.00 each
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

40

(Chef Required)

Carving Station

receptions

Rodizio Carving Station
Marinated Rodizio-Roasted Fish, Meats, and Poultry from Swords Churrasco Style New York Strip Loin, Cilantro Marinated and Chili-rubbed

$15.00 per person
Turkey Breast, Habañero Mustard

$12.00 per person
Pork Loin, Pineapple Teriyaki

$14.00 per person
Chorizo Sausage and Sweet Peppers

$9.00 per person
Bacon Wrapped Chicken Thighs, Ancho Chili BBQ Sauce

$12.00 per person
Ahi Tuna Loin, Paprika-rubbed, Seared Rare

$18.00 per person

Enhancements
Fried Plátanos, Cuban Black Beans, Cilantro, Rice, Sourdough Rolls and Chimichurri Sauce

$8.00 per person
Uniformed Chef Attendants

$175.00 each
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

41

Stations

receptions

Peking Duck Station (Recommended for a maximum of 500 Guests)
Crispy Peking Duck slow roasted and prepared for your guests by a Chef with the traditional accompaniments of Moo Shoo, Scallions and Plum Hoisin Sauce

$20.00 per person

Whole Roasted Snapper or Striped Bass in Sea Salt

Fresh Snapper artfully roasted in Sea Salt, Lemons and Bay Leaf. Fish is carved for your guests’ enjoyment and served with a Saffron Aioli and Chive Crème Fraiche. Accompanied by assorted Lavosh and Crostini

$250.00 each

Caesar Salad Station
$8.00 per person

A twist on a Classic Salad of Crisp Fresh Romaine tossed with our House Caesar Dressing, Herbed Focaccia Croutons and Oven Roasted Tomatoes.

Greek Salad Station
$8.50 per person

A Mediterranean favorite of Fresh Lettuce, Shaved Red Onion, Diced Cucumber, Feta Cheese, Kalamata Olives and a House Oregano Vinaigrette.

All Above Stations Uniformed Chef Required

$175.00 each
Chef Attendant Required for Peking Duck Station

$350.00 each
Caesar and Greek Salad Station may be set up as a self-serve station

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

42

Displays and Stations

receptions

Bruschetta Station
An assortment of Crostini and Flatbreads Accompanied by Olive Tapenade, Marinated Artichoke, Tomato Basil, Warm Wild Mushroom Ragout

$10.00 per person

Dim Sum
Three pieces per person Pan-Seared Chicken Pot Stickers Fried Pork Pot Sticker Vegetable Spring Roll Siu My - Pork Dumpling Ha Gow - Shrimp Dumpling BBQ Pork Buns Served with Sesame Soy, Chili Garlic Paste, Duck Sauce and Chinese Mustard

$15 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

43

Displays and Stations

receptions

Milano Risotto Station (Chef upon Request)
Your choice of Two Truffled Wild Mushroom Caramelized Onion and Short Rib Sweet Pea and Mascarpone Lobster and Asparagus Tips Shrimp and Artichoke Duck and Porcini Mushroom Served with Foccacia, Grissini, Parmigiano Reggiano and Pecorino Romano

$17.00 per person

The Ultimate Caviar Bar
Osetra or Beluga Caviar Displayed on an Ice Bar, with a Fresh Buckwheat Blini Action Station, Traditional Condiments of Mignonettes of Egg White and Egg Yolk, Red Onion, Parsley and Lemon, Served with Chilled Fennel and Dill Vodka Shots
(Subject to Market Prices)

Beluga $450 Per Ounce Osetra $220 Per Ounce Chef Recommends One Ounce of Caviar Accommodates Four Guests

Grilled Cheese Station (Chef Required)
An American Favorite with an Indulgent Twist! Served with Tomato Gin Soup Choose Three Varieties of Sandwiches (3 Sandwiches per Person) Apricot and Brie, Goat Cheese and Olive, Sun-dried Tomato, Basil and Mozzarella, Mini American Cheese, Mini Reuben and Cubano

11.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

44

Displays and Stations

receptions

Pasta Bar
Pasta Selections Penne, Rigatoni, Fusilli, Tri-Color Tortellini, Smoked Salmon Ravioli or Spinach Gnocchi Sauce Selections Bolognese, Pesto Cream, Gorgonzola Cream Classic Marinara with Tomato, Garlic and Basil Roasted Roma Tomato and Grilled Vegetables Tomato Pescatore with Salmon, Sea Bass, Bay Scallops, Mussels and Clams Arribiata - Spicy Pancetta, Mushroom and Tomato Accompanied by an Artful Display of Italian Artisan Breads, Peperoncino Flakes, Parmigiano Reggiano and Pecorino Romana Choice of Two Pastas and Two Sauces for $12.00 per person Choice of Three Pastas and Three Sauces for $15.00 per person

Pizza Station
Choose Three Varieties of Pizza Margherita Pepperoni Quatro Fromaggio Ham and Pineapple Mushroom and Sausage Grilled Chicken with Sun-dried Tomato and Pesto Shrimp, Artichoke and Feta Cheese Portobello, Roasted Peppers and Goat Cheese Thai Chicken with Peanut Sauce Papaya and Green Onion

$11.00 per person
Uniformed Chef $175.00 each

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

45

Dessert Stations

receptions

Chocolate Fountain
Dark or White Chocolate Fondue Fountain Strawberries Pineapple Marshmallows Rice Crispy Squares Pretzels Chocolate and Vanilla Pound Cake

$12.50 per person

Bayview Sweet Table
Assorted Cakes to include: Carrot Cake, Fudge Cake and Cheesecake Assorted Fruit Pies Peach Bread Pudding with Vanilla Gelato Canallas with Vanilla Sauce

$22.00 per person

Coral Reef Dessert Display
Assorted French Pastries Assorted Truffles Chocolate Dipped Strawberries Assorted Shot Glass Desserts to include: Exotic Fruit Soup, Dark and White Mousse and Sabayon with Fresh Berries Assorted Macaroons and Tea Cookies Freshly Brewed Coffee and Decaffeinated Coffee

$34.00 per person
Uniformed Chefs and Attendants are $175.00 each

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

46

Dinner Menu

47

Plated Dinner Selections

dinner

Mandalay Bay Catering Presents a Full à la Carte Dinner Selection. Each course is individually priced to allow you to build you own custom dinner experience. At least three courses, including entrée, are required. Our Executive Banquet Chef prepares beef cooked to medium.

Plated Dinner Appetizers
Butternut Squash Ravioli with a Lobster Ragout and Tarragon Lobster Bisque

$12.75 per person
Foie Gras Terrine with Peach Chutney, Fleur de Sel and Brioche Crostini

$14.50 per person
Hawaiian Tuna Poke with Wakame Salad and Spicy Cous Cous

$14.25 per person
Duck Confit in Phyllo with Pickled Porcini Mushrooms, Micro Arugula and Creamy Raspberry Vinaigrette

$13.25 per person
Jumbo Lump Crab with a Horseradish Créme Fraîche, Sweet Cucumber Salad and Meyer Lemon Syrup

$14.75 per person

Plated Dinner Intermezzo
Coconut Sorbet Green Apple Sorbet Mandarin Orange Sorbet Sangria Sorbet Mango Passion Fruit Sorbet

$6.00 per person
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

48

Plated Dinner Selections

dinner

Soups
Crawfish Bisque with a Cornbread Crouton

$10.00 per person
Roasted Cauliflower with Truffle and Duck Confit

$10.50 per person
Lobster Bisque with Sherry Crème Fraîche

$11.00 per person
Roasted Tomato with a Pecorino Foccacia Crouton

$9.50 per person

Plated Dinner Salads
A Mandalay Bay Unique Presentation of Composed Salads, Served in a Baby Iceberg Lettuce Head Thai Beef, Green Papaya, Mango and Lime Yogurt Dressing

$10.50 per person
Curried Chicken, Cucumber Ranch Dressing

$9.50 per person
Hoisin Minced Chicken and Crispy Rice Noodle with a Sweet Soy Dressing

$9.50 per person
Shrimp Ceviche with Crispy Tortilla Strips and Poblano Ranch Dressing

$11.00 per person
Lump Crab Salad with Israeli Cous Cous, Preserved Lemon, Cucumber, Spicy Tomato Coulis and a House-made Thousand Island Dressing

$12.00 per person
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

49

Plated Dinner Selections

dinner

Tomato Bocconcini Red and Yellow Teardrop Tomatoes, Mozzarella Cheese, Basil Vinaigrette and Balsamic Syrup

$9.00 per person

Additional Salad Options
Caesar Salad of Hearts of Romaine, Foccacia Croutons, Asiago and Pecorino Cheese

$9.00 per person
Endive and Frisee Salad with Blue Cheese, Asian Pear Vinaigrette and Candied Five Spice Pecans

$9.25 person
Spinach Salad with Dried Apple Chips, Goat Cheese Croutons and Warm Apple Smoked Bacon Vinaigrette

$9.25 per person
Smoked Duck Salad with Curly Endive, Arugula, Duck Prosciutto, Candied Figs and a Cherry Red Wine Dressing

$12.75 per person
Salad Niçoise with Fingerling Potatoes, Hard Boiled Egg, Seared Ahi Tuna, Green Bean Salad and Kalamata Olive Purée

$13.25 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

50

Plated Dinners

dinner

Grilled Chicken
Mediterranean Grilled Chicken with Creamy Pesto Orzo, Artichokes, Oven-dried Tomatoes, Kalamata Olives and Pine Nuts Freshly Baked Rolls, Lavosh, Artisan Breads and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$42.00

Tandoori Chicken
Tandoori Chicken Breast with Lemongrass-infused Jasmine Rice, Mango-Mint Chutney and a Cucumber Lime Yogurt Freshly Baked Rolls, Lavosh, Artisan Breads and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$42.00

Lemon Pepper Chicken
Roasted Lemon Pepper Chicken Breast with a Lemon Preserve and Herbed-infused Whipped Potato Beggar’s Purse Freshly Baked Rolls, Lavosh, Artisan Breads and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$44.00

Oven Roasted Salmon
Oven Roasted Salmon, Mushroom Mascarpone Polenta, Smoked Corn Coulis Freshly Baked Rolls, Lavosh, Artisan Breads and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$42.00
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

51

Plated Dinners

dinner

Sea Bass
Pistachio-crusted Sea Bass and Duo of Sweet Red and Yellow Pepper Sauces, Basil Mashed Potatoes Freshly Baked Rolls, Lavosh, Artisan Breads and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$46.00

Barramundi
Olive-crusted Barramundi with a Tomato Basil Polenta and White Balsamic Beurre Blanc Freshly Baked Rolls, Lavosh, Artisan Breads and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$46.00

Glazed Shrimp
Caramelized Sake Glazed Shrimp, Wasabi Smashed Potatoes, Rice Wine Vinegar Steeped Tomatoes Freshly Baked Rolls, Lavosh, Artisan Breads and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$44.00

Lobster
Grilled 8 Ounce Lobster Tail, Pineapple Coconut Basmati Rice, Drawn Butter and a Sweet Chili Sauce Freshly Baked Rolls, Lavosh, Artisan Breads and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$54.00
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

52

Plated Dinners

dinner

New York Strip
Dry-rubbed New York Strip with Fresh Broccolini and Truffled Macaroni and Cheese Freshly Baked Rolls, Lavosh, Artisan Breads and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$50.00

Grilled Ribeye
Grilled Ribeye with Gorgonzola Scalloped Potatoes, Chili Garlic Demi-glace Freshly Baked Rolls, Lavosh, Artisan Breads and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$50.00

Filet of Beef
Filet of Beef with a Horseradish Demi-glace, Yukon Gold Pomme Macaire Freshly Baked Rolls, Lavosh, Artisan Breads and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$52.00

Veal Chop
Veal Chop with Sautéed Swiss Chard, Warm Lentil-Porcini Ragout Freshly Baked Rolls, Lavosh, Artisan Breads and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$60.00
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

53

Duo Entrée Plated Dinners

dinner

Surf and Turf
Surf and Turf, Mandalay Bay Style – Grilled Filet of Beef and Lobster Tail, Drawn Butter and Re-stuffed Baked Potato Freshly Baked Rolls, Lavosh, Artisan Breads and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$70.00

Steak and Shrimp
Grilled New York Steak and Butter-poached Shrimp, Roasted Fingerling Potatoes, Mushroom Ragout and Zinfandel Demi-glace Freshly Baked Rolls, Lavosh, Artisan Breads and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$58.00

Chicken and Shrimp
Creole Chicken and Rosemary Garlic Shrimp, with Tomato Leek Risotto Cakes on Spicy Red Bell Pepper Syrup Freshly Baked Rolls, Lavosh, Artisan Breads and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$55.00

Filet and Sea Bass
Jerk-spiced Filet and Rum-glazed Sea Bass, Whipped Sweet Potatoes, Leek Confit and a Sugarcane Beurre Blanc Freshly Baked Rolls, Lavosh, Artisan Breads and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$68.00
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

54

Plated Dinners

dinner

Plated Dinner Desserts
Sorbet: Choice of Raspberry, Lemon or Mandarin Tiramisu New York Style Raspberry Swirl Cheesecake with Raspberry Coulis Dark and White Chocolate Mousse Parfait in a Martini Glass with Fresh Fruit Coulis Vanilla Bean Creme Brulee Chocolate Mousse with Raspberry Gelee Nutty Brownie with Hazelnut Crunch and Chocolate Mousse Caramelized Apple Tart Peanut Butter Mousse with Raspberry Gelee and Crispy Hazelnuts Praline Cheesecake Banana Fosters with Vanilla Ice Cream (Maximum of 500 People)

$10.00 each

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

55

Plated Dinners

dinner

Mandalay Bay Dessert Trio
Our Executive Pastry Chef has Created an Enticing Trio of Hazelnut, Coffee and Chocolate Mousse

$14.00 each
Put a Stylish Finishing Touch to the Dining Experience by Adding an Artisan Cheese Course Featuring Fresh American Farm Cheeses, Paired with Fruit Coulis and Compotes

$16.50 per person
For the Ultimate Accompaniment, Your Catering Manager Will Be Pleased To Provide You with Listing of Available Ports, Dessert Wines and Champagnes

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

56

Dinner Buffets

dinner

The Mandalay Bay (50 Person Minimum) Sculpted Ice Seafood Display
(Based on 4 Pieces Per Person) Poached Jumbo Prawns, Snow Crab Claws, Alaskan King Crab Claws, Seasonal Oysters, Spicy Cocktail Sauce, Lemon Scallion Aioli and Cucumber Mignonette

Antipasto Station
Imported Italian Cheeses, Charcuterie, Marinated, Grilled and Oven Roasted Vegetables

Artisan Crafted Bread Station
Olive Rolls, Ciabatta, Caramelized Onion Focaccia, Sourdough Baguette and Walnut Raisin Batard

Salad Station
Organic Mesclun Greens tossed in a Ginger Pear Vinaigrette, Assorted Condiments to include: Crumbled Blue Cheese, Goat’s Cheese, Diced Egg, Spiced Candied Pecans and Crispy Pancetta Caesar Salad tossed with Assorted Condiments to Include Kalamata Olives, Fresh Anchovies, Asiago Crusted Croutons, Oven-dried Tomatoes, Preserved Lemon

Entrees
Seared Chilean Sea Bass with Orange Miso Sauce and Grilled Fennel Roasted Free Range Chicken Breast with a Morel-Trumpet Mushroom Ragout Seared Diver Scallops, Saffron-Pernod Bouillabaise Broth Grilled Asparagus with Crispy Prosciutto Cauliflower and Roasted Garlic Gratin Truffled Pomme Macaire
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

57

Dinner Buffets

dinner

The Mandalay Bay (Continued) Carving Station
Beef Tenderloin, Caramelized Onion Demi-glace, Herbed Dinner Rolls Uniformed Carver Fees

$175.00 each

Dessert Station
White and Dark Chocolate Fountains Accompanied by Assorted Fruits, Chocolate Pound Cake, Vanilla Pound Cake, Marshmallows and Rice Krispie Treats Assorted French Pastries Crème Brulee Assorted Shot Glass Desserts Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$120.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

58

Dinner Buffets

dinner

Shoreline (50 Person Minimum) Salads
Mesclun Greens with Caramelized Walnuts, Choices of Bacon Ranch Dressing or Raspberry Red Wine Vinaigrette Truffled Macaroni and Cheese Salad

Bay Scallop Ceviche Station
with Jalapeño Lime, Tomatillo and Chile del Arbol Salsas Presented in an Ice Bowl

Entrees
Barbecued Chicken with Honey Mustard Dipping Sauce Grilled New York Strip Steaks on a Bed of Wild Mushroom with a Morel Demi-glace Grilled Salmon with Leek Cream Sauce and Pineapple Salsa Baked Lobster Tails with Traditional Drawn Butter Marinated and Grilled Vegetable Platter with Argan Oil Fresh Herbed Dinner Rolls

Baked Potato Bar
Baked Potatoes with Bacon, Scallions, Cheddar Cheese, Broccolini Florets, Crispy Fried Onions, Sautéed Portabellini Mushrooms, Crumbled Blue Cheese and Sour Cream

Desserts
Tequila Key Lime Tart Assorted Fruit Pies Strawberry Cheesecake Peach Cobbler Apple Tarts Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$98.00 per person
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

59

Dinner Buffets

dinner

Voyager (50 Person Minimum) Salad Station
Crispy Romaine and Iceberg Lettuces, Queso Fresco Cheese and Avocado Lime Vinaigrette Black Bean and Corn Salad with Roasted Bell and Poblano Peppers Watermelon, Orange and Jicama Salad with Cayenne Pepper Vinaigrette

Shrimp Ceviche Station
with Julienned Tri-Color Tortilla, Jalapeno Lime, Tomatillo and Chile del Arbol Salsas Presented in an Ice Bowl

Entrees
Grilled Lager-marinated Skirt Steak with Chimichurri Demi-Glace Pan-seared Corvina Sea Bass with Roasted Tomato Coulis Guajillo Chili-rubbed Chicken Breast with a Chipotle Cream Sauce Cilantro Lime Rice Frijoles Charos Chayote Squash, Zucchini and Mushroom Gratin Red Chili Sourdough Rolls

Desserts
Caramel Flan Chocolate Raspberry Tart Pecan Pie Peach Frangipane Torte Fudge Cake Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$85.00 per person
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

60

Dinner Buffets

dinner

Moorea (50 Person Minimum) Iced Seafood Gazpacho Station
Seafood Gazpacho, with Lump Crab, Shrimp, Bay Scallops, Red Snapper

Salads
Iceberg Salad Station with Hearts of Palm, Pequillo Peppers, and Macadamia Nuts with Choice of Passion Fruit Vinaigrette or Pink Peppercorn Ranch Cous Cous Salad with Kahlua Pork, Togarashi and Grilled Pineapple Conch Fritters with Sweet Soy Catsup

Entrees
Pineapple Grain Mustard Boneless Short Ribs Blackened Swordfish with Yellow Pepper Coulis Garlic Lime Chicken Ti-Malice Caribbean Blend of Vegetables with a Ginger Glaze Coconut Rice with Salsa Criolla Pumpernickel, Mini Ciabatta and Soft Rolls

Desserts
Raspberry/Pistachio Mousse Cakes Assorted Cream Pies Pineapple Upside Down Cake Pear and Caramel Mousse Cake Coconut Mousse with Chocolate Sauce Martini Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$90.00 per person
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

61

Dinner Buffets

dinner

Aria (50 Person Minimum) Salads
Mixed Baby Greens with a Pear and White Balsamic Vinaigrette Cucumber, Tomato and Basil Salad Fusilli Pasta Salad with Sun-dried Tomatoes, Green Beans and Pine Nuts

Antipasto Platter
Parma Prosciutto, Genoa Salami, Parmigiano Reggiano, Fontina Cheeses, Oven-dried Red and Yellow Tomatoes, Marinated Artichoke, Olives and Pickled Mushrooms

Entrees
Braised Veal Osso Bucco with Caramelized Shallots Grilled Chicken Breast, Saltimbocca Demi-glace Seared Salmon Filet with a Ragout of Artichoke, Caper and Tomato Seafood Cioppino with Scallops, Mussels, Clams and Shrimp in a Delicate Saffron Tomato Broth Baked Ziti with Ratatouille Vegetables and Ricotta Cheese Mushroom Mascarpone Polenta Cake Vegetable Medley with Truffle Butter Hearth Baked Breads of Foccacia, Ciabatta and Olive Rolls

Desserts
Strawberry Panna Cotta Chocolate Pot au Creme Strawberry/Mint Mousse with Strawberry Coulis Tiramisu Assorted Italian Cookies Raspberry Lemon Curd Tart Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$105.00 per person
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

62

Dinner Buffets

dinner

Jasmine (50 Person Minimum) Salad Station
Glass Noodle Salad with Rock Shrimp, Scallions, Sesame Tangerine Vinaigrette Mixed Greens, Crispy Chow Mein Noodles, Grilled Chicken, Tofu, Peanut Miso Vinaigrette California Rolls with Pickled Ginger Aioli

Entrees
Pan-seared Chicken Pot Stickers Duck Spring Rolls Orange Peel Chicken Sake-glazed Sea Bass on Udon Noodles Five Spiced Seared Filet of Beef with a Shiitake Demi-Glace Vegetable Fried Rice Broccolini with Oyster Sauce

Desserts
Passion Fruit Swirl Cheesecake Mango Passion Fruit Creme Brulee Coconut Diamonds Peach Frangipane Torte Coffee/Caramel Mousse with Caramelized Pecans Almond Cookies Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas and Iced Tea

$95.00 per person

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

63

Beverage Menu

64

Banquet Selections

beverages

Beverage Menu Call Brands
Scotch
Dewar’s

Premium Brands
Scotch
Chivas Regal

Bourbon
Jack Daniels

Bourbon
Jack Daniels (single barrel)

Vodka
Stolichnaya

Vodka
Grey Goose

Gin
Tanquerey

Gin
Bombay Sapphire

Rum
Bacardi Light

Rum
Montecristo

Canadian Whiskey
Seagrams VO

Canadian Whiskey
Seagrams Crown Royal

Tequila
Patron (silver)

Tequila
Patron (repo)

Cognac
Remy Martin V.S.

Cognac
Remy Martin V.S.O.P.

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

65

Banquet Selections

beverages

SPONSORED BAR
Bartender Fee $175.00 each Premium Brands Call Brands Imported Beer Domestic Beer House Wine Fruit Juices Soft Drinks Bottled Water

$8.50 $7.50 $6.00 $5.50 $9.00 $4.50 $3.50 $4.00

CASH BAR
Bartender Fee $175.00 each Cashier Fee $175.00 each Premium Brands Call Brands Imported Beer Domestic Beer House Wine Fruit Juice Soft Drinks Bottled Water Specialty Drinks Martinis, Margaritas and Blended Drinks

$11.00 $9.50 $7.75 $7.00 $11.50 $5.75 $4.75 $5.50

From $10.00 From $9.50

Cognacs and Cordials

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

66

Banquet Beverage

beverages

Sponsored Receptions
In order to help you plan your budget for an event that includes beverage service, we will provide you with a flat per person charge. This package price allows for unlimited consumption within the agreed-upon times of beverage service, and gives you the total charge prior to the event once you provide the guarantee. Should the actual guest count be greater than the furnished guarantee, you will be charge accordingly. *Bartender Fee $175.00 One Hour

each

$20.00 Call Brands $22.00 Premium Brands
Two Hours

$26.00 Call Brands $28.00 Premium Brands
Three Hours

$32.00 Call Brands $34.00 Premium Brands
Four Hours

$38.00 Call Brands $40.00 Premium Brands

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

67

Specialty Bars

beverages

Blended and Assorted Rum Punches
Piña Coladas Daquiri Hurricanes Rum Punch Bahama Mama Caribbean Madras

$12.00 Each

Mojitos
Cruzan Rum - Made with Real Fresh Fruit Original - Pineapple Orange - Mango Raspberry - Banana Citrus

$12.00 Each

Tequila & Margaritas
Have it frozen, on the rocks or a shot of your favorite! Original and Assorted Fruit Flavors Available Top Shelf Tequilas Don Edwardo Don Julio Tres Generations Patron Silver Corazon Corzo

$12.00 Each
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

68

Specialty Bars

beverages

Ultra Martinis
Our Top Shelf Selections Include: Level One Vodka Ketel One Vodka Ultimat Vodka Grey Goose Vodka Belvidere Vodka Chopin Vodka Or If Gin Is More Your Flavor Tanqueray 10 Bombay Sapphire We will make any Tini from the purist to the sweet or savory.

$14.00 Each

Beers of the World
Amstel Light Blue Moon Bud Light Cordon Negro Corona Fat Tire Fosters Guiness Heineken Kirin Labatts Moosehead New Castle Pacifico Peroni Red Stripe Tsing Tao

$8.00 Each
Bloody Marys Mimosas Bellinis

$9.00 Each

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

69

Banquet Wine List

beverages

Champagne & Sparkling
Nicholas Feuillate, Chouilly-Epernay, Brut, NV
The style is fruity yet dry with aromas of Grilled Hazelnut, Green Apple, Quince and Fig. Pairs well with Seafood, especially the Pistachio-crusted Sea Bass, Hors d’Oeuvres and Desserts

$60.00 per bottle
Gloria Ferrer, Sonoma Valley, Brut, NV
Delicate Pear and Floral flavors backed by Toasty Almond. Lively Citrus and Apple flavors with a creamy mid-palate. Pairs well with Hors d’Oeuvres and Desserts.

$36.00 per bottle
Lucien Albrecht, “Cremant d’Alsace,” Brut, “Rose,” NV
A Flowery, lively and elegant Brut Rose. Pairs well with Hors d’Oeuvres and Desserts.

$40.00 per bottle
Cellar Master Wines
Please consult your Catering Manager on the current Red and White Wine options. What are Cellar Master Wines? Our Director of Wines has several scouts throughout the United States who keep an eye out for quality wines that are being offered at special prices, in almost all cases these wines would retail at $60.00 or more per bottle, however, because we are able to purchase these at a great price, we pass those savings onto our clients.

$36.00 per bottle
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

70

Banquet Wine List

beverages

White Wine
Pinot Grigio
Peter Zemmer, Alto Adige, Italy
Flavors of Apple and delicate Pear fruit on the nose. Pairs well with Chicken and Seafood dishes especially the Tandoori Chicken Breast, Pistachio-crusted Sea Bass, Lemon Pepper Chicken and Caramelized Sake Glazed Shrimp.

$40.00 per bottle Sauvignon Blanc
Robert Mondavi Winery, “Fume Blanc,” Napa Valley
Bright Citrus, Pineapple, Lemon Grass, Floral and mineral notes. Pairs well with Chicken and Seafood dishes especially the Tandoori Chicken Breast, Oven Roasted Salmon, Lemon Pepper Chicken, Caramelized Sake Glazed Shrimp, Barramundi, Lobster Tail and Creole Chicken & Rosemary Garlic Shrimp.

$40.00 per bottle Riesling
Carl Graff, Urzinger Wurztgarten, Mosel, Spatlese
A delicate spiciness combined with Peach and Apple. Pairs well with Chicken and Seafood dishes especially the Creole Chicken & Rosemary Garlic Shrimp and Caramelized Sake Glazed Shrimp

$45.00 per bottle

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

71

Banquet Wine List

beverages

Chardonnay
Silverstone, Sonoma Valley
Ripe fruit and oak flavors with a round clean balance. Pairs well with Seafood dishes especially the Pistachio-crusted Sea Bass and Oven Roasted Salmon.

$36.00 per bottle
Trinchero, “Vista Montone,” Napa Valley
Intense and well balanced, bright Floral and understated. Pairs well with Chicken and Seafood especially the Oven Roasted Salmon, Mediterranean Grilled Chicken, Lobster Tail and Barramundi.

$48.00 per bottle
Chalone Vinyard, Chalone “Estate Grown”
Aromas of Stone Fruit, Brioche, Vanilla and Hazelnut. Pairs well with Chicken, Seafood and Beef especially the Surf & Turf, Creole Chicken & Rosemary Garlic Shrimp, Jerk Spiced Filet & Rum Glazed Sea Bass Mediterranean Grilled Chicken, Barramundi, Veal Chop, Tandoori Chicken Breast, Lemon Pepper Chicken Breast and Lobster Tail.

$60.00 per bottle

Red Wine
Pinot Noir
Clos Du Bois, Sonoma County
Berry flavors with nuances of Spice and Vanilla aromas. Pairs well with Chicken and Seafood especially the Barramundi, Tandoori Chicken and Oven Roasted Salmon.

$36.00 per bottle
Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

72

Banquet Wine List

beverages

Laetitia, “Estate,” Arroyo Grande Valley
Blackberry, Cranberry, Wild Mushroom and dusty earth with a plush and velvety texture. Pairs well with Chicken, Seafood and Beef especially the Veal Chop, Filet of Beef, Mediterranean Grilled Chicken, Lemon Pepper Chicken, Oven Roasted Salmon, Pistachio-crusted Sea Bass, Caramelized Sake Glazed Shrimp, Lobster Tail, Dry-rubbed New York Strip and Jerk Spiced Filet & Rum-glazed Sea Bass.

$45.00 per bottle Chianti
IL Grigio da San Felice, Chianti Classico Riserva
Medium-Bodied, with Plums, Black Cherries and a hint of spiciness. Pairs well with Chicken, Seafood and Beef especially the Oven Roasted Salmon, Pistachio-crusted Seas Bass, Lobster Tail, Mediterranean Grilled Chicken, Dry-rubbed New York Strip, Grilled Ribeye, Veal Chop, Surf & Turf and Grilled New York Steak & Butter Poached Shrimp.

$45.00 per bottle Merlot
Clos du Bois, Sonoma County
Blueberry and Black Cherry with aromas of Raspberry, Black Cherry, Vanilla, and toasty oak. Pairs well with Chicken, Seafood and Beef especially the Mediterranean Grilled Chicken, Barramundi, Lobster Tail, Filet of Beef and Veal Chop.

$40.00 per bottle

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

73

Banquet Wine List

beverages

Ferrari-Carano, Sonoma County
Wild Berry fruit flavors with Chocolate-malt characteristics. Pairs well with Chicken, Seafood and Beef especially the Lemon Pepper Chicken, Caramelized Sake Glazed Shrimp, Dry-rubbed New York Strip, Grilled Ribeye, Filet of Beef and Surf & Turf.

$60.00 per bottle

Zinfandel
Ravenswood, Lodi
Soft with voluptuous overtones of Plums, Blueberries and Spice. Pairs well with Seafood and Beef especially the Dry-rubbed New York Strip, Grilled Ribeye and Grilled New York Steak & Butter Poached Shrimp

$40.00 per bottle

Cabernet Sauvignon
Louis Martini, Napa Valley
Aromas of ripe Berries that blend with toasted notes of oak aging. Pairs well with Seafood and Beef especially the Filet of Beef, Dry-rubbed New York Strip, Grilled Ribeye and Jerk Spiced Filet & Rum-glazed Sea Bass

$36.00 per bottle
Flora Springs, Napa Valley
Black Cherry fruit with Cassis and Cocoa, with a lingering finish of oak undertones. Pairs well with Beef especially the Dry-rubbed New York Strip and Grilled Ribeye.

$50.00 per bottle

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Prices are valid through June 2008.

74

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