ALL NAMES IN URDU: ENGLISH URDU Almonds Badaam Aniseeds Sounf Apricot Khubaani / Jardalu Apple Saib Asafoetida

Heeng Ash Gourd Petha / Kadoo Banana Kaila Baking Powder Pakaanay Ka Soda Barley Jaw Basil Leaves Tulsi Ke Pattay Bay Leaf Tezz Patta Beans Saim Beef Gaen Ka Gosht Beet Root Chukandar Bell Peppers Shimla Mirch Bengal Gram Chanay Ki Dal Bengal Gram Flour Besan Betel Leaf Paan Betel Nut Chaaliya Bitter Gourd Karaila Black-Eyed Beans Chowli Black Gram Kaala Chana Black Gram (Whole) Saabut Urad Black Pepper Kaali Mirch Bottle Gourd Lawki / Doodhi Brain Bheja Brinjals Baingan Bread Double Roti Bread Crumbs Sukhi Double Roti Ka Chura Broad Beans Saim Ki Phali Broken Wheat Gehu Butter Makhan Buttermilk Lassi / Mattha Brown Sugar Gur Cabbage Band Gobhi / Patta Gobhi Capsicum Shimla Mirch Candied Peel Narang Ka Chilka Capsicum Shimla Mirch Caraway Seeds Kaala Zeera / Shaahi Zeera

Cardamoms (Brown) Badi Ilaichi Cardamoms (Green) Choti Ilaichi Carom Ajwain Carrot Gaajar Cashew Nut Kaaju Castor Sugar Pisi Huwi Cheeni Cassia Leaves Tezz Patta Cauliflower Phool Gobhi Cayenne Lal Mirch Cereals Anaaj Chappati Roti Cheese Paneer Chicken Murgi Chick Pea Flour Besan Chick Peas Kabuli Chanay Chilli Mirch Cilantro Hara Dhania Cinnamon Dal Cheeni Citric Acid Tatrii Clarified Butter Ghee Cloves Long Cluster Beans Gawar Phali Coconut Naariyal Coconut Oil Naryal Ka Tail Colocasia Arvi Cooking Apple Kacha Saib Coriander Dhania Coriander Leaf Hara Dhania Coriander Seeds Dhania Corn Makai Corn Cobs Bhutta / Makka Corn Flour Makai Ka Aata Cottage Cheese Paneer Crab Kaikra Cream Malaai Cucumber Kheera / Kakri Cudpahnut Chironji Cumin Seeds Zeera Curd Dahi Currants Kala Draksh Curry Leaf Kari Patta Custard Apple Shareefa

Dates Khajoor Dasheen Arwi Dill Soya Dough Gunda Huwa Aata Dried Apricot Sukhi Huwi Khubaani Dried Plums Aaloo Bukhaara Drumsticks Shinga Phali / Saijan Ki Phali Dry Fenugreek Leaves Kastoori Methi Dry Ginger Sonth Dry Mango Powder Aam Choor Dry White Peas Safaid Mattar / Safaid Chana Duck Batakh Egg Anda Eggplant Baingan Essence Khushboo Fennel Sounf Fenugreek Methi Fenugreek Seeds Methi Fig Injeer Fish Machli Flaked Rice Poha / Chewda Flour Maida French Beans Faras Beans Fresh Mint Hara Pudina Fruit Phal Garlic Lehsan Garnish Baghaar Gherkins Kundru Ginger (Dry) Sounth Ginger (Fresh) Adrak Gram Dal Chana Dal Gram Flour Besan Grapes Angoor Gravy Saalan Green Beans Phali Green Gram (Split) Moong Dal Green Gram (Whole) Saabut Moong Green Chilli Hari Mirch Green Mango Kairi Green Peas Haray Mattar Green Pumpkin Kaddu Groundnut Moong Phali

Guava Amrood Herbs Hara Masaala Honey Shehed Horsebean Urad Dal Indian Gooseberry Aamla Jaggery Gurh Jack-Fruit Khattal Javantri Maize Bhutta / Makka Kewara Essence Kewra Kidney Beans Rajma Kidneys Gurday Lady Fingers Bhindi Lemon Nimboo Lemon Rid Nimboo Ka Chilka Lentils Dal Lettuce Salad / Patta Gobhi Lime Nimboo Liver Kalaiji Long Grain Rice Basmati Chawwal Lotus Stem Kamal Kakri / Bhein Mace Javetri Maize Makai Maize Flour Makai Ka Aata Mango Aam Mango Powder Aam Choor Meat Gosht Melon Kharbooza Milk Doodh Millet Baajra / Flour Sabutdaana Mince Keema Mint Pudina Mint Leaves Pudina Molasses Gurh Mould Sancha Mushrooms Khumbi / Kukur Mutte Mustard Rai Mustard Oil Rai Ka Tail Mustard Seeds Rai Mutton Bakray Ka Gosht Mustard Oil Sarson Ka Tail Neem Flower Neem Ka Phool Nutmeg Jaifal

Nigella Seeds Kalonji Oil Tail Onion Pyaaz Onion Seeds Kalonji Orange Malta / Narangi / Santaraa Olive Zaitoon Olive Oil Zaitoon Ka Tail Oven Tandoor Oregano Seed Ajwain Okra Bhindi Papaya Papita Patridge Teetar Pearl Millet Baajraa Pears Naashpaati Peaches Aaroo Peas Mattar Peanut Moong Phali Pear Naashpaati Pepper Kaali Mirch (Grounded) Peppercorn Kaali Mirch (Saabut) Pigeon Pea Toor Dal Pineapple Annannaas Pistachio Pista Pickle Achaar Plantain Kacha Kaila Pomegranate Anaar Pomegranate Seeds Anaar Daana Pomfret Poplait Poppy Seed Khash Khash / Post Daana Potato Aaloo Prawns Jheenga Plums Aaloo Bukhaara Puffed Rice Murmure Pulses Dal Pumpkin Kaddu Quail Batair Radish Mooli Raisin Kish Mish Red Chilli Laal Mirch Red Gram Toor Dal / Arhair Dal Red Lentils (Split) Laal Masoor Ki Dal Red Pumpkin Metha Kaddu

Refined Flour Maida Ribbed Gourd Turai Rice Chaawal Rice Flakes Lapwa Rice Flour Chaawal Ka Aata Ridge Gourd Torai Rind Chilka Roasted Gram Bhunay Huwe Chanay Rock Salt Seendha Namak Rose Water Gulaab Ka Ark Saffron Zaafraan / Keser Sago Sagodaana Salt Namak Screwpine Kewra Semolina Sooji / Rawa Sesame Til Sesame Seeds Til Shrimp Jheenga Sieve Channi Snake Gourd Chichinda Soup Yakhni Spices Garam Masaala Spinach Paalak Spring Onion Hari Pyaaz Sugar Shakkar / Cheeni Sugar Candy Misri Sugar Cane Ganna Sultanas Munaqqa Sweet Lime Mousambi Sweet Potato Shakarkand Syrup Cheeni Ka Sheera Tamarind Imli Thymol Ajwain Ke Phool Tomatoe Tamaatar Trotters Paaya Turmeric Haldi Turnip Shaljam Veal Bakray Ka Gosht Vegetables Sabzi Vegetable Marrow Lawki Vermicelli Seviyan Vinegar Sirka

Walnut Akhrot Water Paani Watermelon Tarbooz Wheat Gehun Wheat Flour Gehun Ka Aata Wheatmeal Gehun Whey Dahi Ka Paani White Flour Maida White Gram Kabli Channa White Kidney Beans Chawli White Pepper Saffaid Gol Mirch White Pumpkin Saffaid Kadoo White Radishes Mooli White Split Gram Beans Urad Dhuli Dal Whole Dried Milk Mawa Whole Red Chili Saabut Lal Mirch Whole Wheat Aata Wood Apple Bail Yam Arbi / Suran Yeast Khameer Yellow Food Colouring Zarday Ka Rang Yellow Green Gram Moong Ki Dal Yellow Lentils (Split) Masoor Ki Dal Yogurt Dahi Yolk Zardi Zucchini Turai