Morning Setup

1. APWs
a. Fill with water about 6.5 quarts. Turn APWs on high b. Jump start Meatballs to 110 degrees. 4 minutes shake stir MBs and nuke for 4 more minutes c. Add au jus mix with 2 quarts of hot water. Add to peppers and onions d. Continue rotating Meatballs, mushrooms, and chili in microwave till they reach 110 degrees. 2. Onions a. Always build to 7 full back ups b. Peel all onions i. Cut each end off ii. Peel outer layer off c. Slice all onions in onions slicer d. Separate onions i. All broken onions add to cambro for sautees ii. Only onions between 1.5 and 2.5 are to be used for subs. The rest should be used for sautees 3. Tomatoes a. Always build at least 7 full back ups b. Fill up # of cambros needed with tomatoes and rinse them off c. Core all tomatoes using the tomato shark d. Slice the tomatoes using the tomato slicer. The top and bottom should be discarded e. Stack the tomato slices neatly in the cambro and rotate in to the make line 4. End of Day/ Start of Day a. Logon to Radiant b. Under the tab Manager Daily Tasks select Workflow Calendar c. Go to the day prior that should say in progress. d. Select End of day. i. Shift Review 1. Review the reconciled shifts and check the red book to make sure that the over/ short matches 2. If so save as complete, if not determine which one is wrong, select the person, and reconcile the shift to the right amount

ii. EOD Safe Reconciliation 1. Select add deposit. If you reconciled your shifts properly then the amount should be what your deposit is. 2. Bag # should be the prior days date 3. Save as complete at Deposit Screen and Daily Reconciliation Screen 4. Save as complete iii. Daily Reconciliation 1. Review the information 2. If there is any $ amount in the paid in or paid out column then make sure you have the receipt for it 3. Save as complete iv. Browse repair unprocessed punches 1. Run report for prior day 2. Ensure all have been processed v. Browse Repair Unpaired Punches 1. Run report for prior day 2. Ensure that all employees clocked out vi. Add Raw Waste Adjustment 1. The adjustment should be for waste 2. Find all the items wasted and check them off as you go through the list 3. Once all are selected then input the quantity and then you can save as complete vii. Skip Down to post 1. After you click on it, it will run processes that may take a few minutes viii. Run Time and Labor Report 1. Ensure all minors received the required break time and check your labor %. e. Close out of the End of Day. Now the prior day should say Posted f. Select the Current work day i. Click the task open day and it completes itself ii. Run the enhanced summary report for the day prior iii. Print the report iv. Close out g. After you have closed out of the summary report, It will automatically post for you. 5. Royalty Report a. Use the enhanced summary report that we printed.

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b. Enter Item Sales c. Add coupons and any open % or open $ amount as listed on the summary report d. Add employee 50% and 25% together and enter into the column for employee meals e. Ensure the net sales that the royalty report calculates matches with net sales on summary report Staple employee receipts, paid outs, yellow copy of deposit ticket, and the the deposit receipt to the summary report and file into the black 3-ring binder. Check change and ensure that there is enough 1s, 5s, quarters, dimes, nickels, and pennies to get through the shift. Take prior days deposit and change order if needed to the bank When you return from the bank, setup the front of the dining room: a. Salads 3 on Mon, Tues, Wed, Thurs // 5 on Fri// 4 on Sat and Sun b. Cookies at least 4 of each kind to start the day. Any leftover from the day before make a mark on the E on the firehouse sticker c. Brownie -- at least 5 to start the day. Any leftover from the day before make a mark on the E on the firehouse sticker d. Tea e. Flip Chairs f. TVs on News or Sports g. Patio unlocked and umbrellas out h.