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DAFTAR PUSTAKA 1. Muchtadi,Tien R dan Ayustaningwarno, Fitriyono. 2010. Teknologi Proses Pengolahan Pangan. Bandung: Alfa Beta 2.

Mmm 3. Hendrasty,Henny Krissetiana. 2003. Tepung Labu Kuning:Pembuatan dan

Pemanfaatannya. Yogyakarta:Kanisius). 4. Disrosier, Norman W. Teknologi Pengawetan Pangan. Jakarta : Penerbit Universitas Indonesia (UI-Press) , 2008 hlm. 179, 180, 188, 195-206, 213 5. FAO, 2010. Climate-Smart Agriculture - Policies, Practices and Financing for Food Security, Adaptation and Mitigation. Food and Agriculture Organization of the United Nations 2010. Document can be found at: http://www.fao.org 6. Etiasih, Teti dan Kgs Ahmadi. Teknologi Pengolahan Pangan. Jakarta : Bumi Aksara , 2011 hlm. 87-106 7. ---. fluidized bed dryer. 2011 Nov 12.

http://otakdomba.blogspot.com/2011/11/fluidized-bed-dryer.html 8. Bolland, Karin M.. Refractance Window food drying system delivers quality product efficiently. MCD Technologies, Inc., South Tacoma Way, Tacoma, July 21, 2000 http://www.foodonline.com/article.mvc/Refractance-Window-food-drying-systemdeliver-0001 9. ---. conveyor dryer. http://www.spiraxsarco.com/za/applications/industries/packagedfood/applications.asp 10. ---. Nano Spray Dryer B-90. 2011 sept 12.

http://www.buchi.com/Features.12379.0.html 11. Marcel Bogers, 2002. The Drum Dryer. A STeMPJE Analysis of the drum dryer used in the potato flake line manufactured by Tummers Methodic. Eindhowen, Netherland.Teknologi Pengeringan Drum (Drum Drying)

http://adimarjani.wordpress.com/2010/09/15/teknologi-pengeringan-drum-drumdrying/ 12. ---. vacuum dry. medan : laju PT sempurna jaya laju.

http://www.laju.com/en/vacuum_dry.php 13. Rohman,Saepul.2008. Teknologi Pengeringan Bahan Makanan.

http://majarimagazine.com/2008/12/teknologi-pengeringan-bahan-makanan/.. Diakses pada 26 Maret 2012