THE CHEF & I CATERING

Phone ~ 615-618-2661 Email Erica@thechefandicatering.com chef@thechefandicatering.com

We use fresh and local ingredients whenever possible! Choose from one of the following menus or contact the chef to get a unique and creative menu for your next event that will keep your clients and employees talking for weeks to come. Chef Chris writes new and creative menus every day. Ask us why we are different. We want to be your Chef for all your culinary needs from team building lunches to corporate holiday parties. Everyone needs their own Chef! Why not have one for the same price as a regular caterer? The Chef & I~ making your meals into memories!
~ Bon Appétit! ~ Chris and Erica Rains, the Chef and I

BOUNTIFUL CHEF’S TABLE OF LUNCH OFFERINGS #1
Featuring the Following Delicious Selections

Yukon Gold Roasted Potato Salad With Spiced beef Crispy Salami, grain mustard dressing and chives ____________________________ Mediterranean Orzo Pasta Salad With Kalamata olives, fresh basil, roasted red peppers, onions, tomatoes, Romano cheese and a sweet Vidalia onion vinaigrette ____________________________ Field Greens Salad With grape tomatoes, Vidalia onions, cucumbers, chives and a caramelized shallot vinaigrette ____________________________ Mini Caprese Panini With fresh mozzarella, roma tomatoes and walnut pesto sauce On grilled sourdough ____________________________ Smoked Roast Beef Panini With sliced smoked roast beef, Dijon aioli and smoked cheddar cheese ____________________________ Black Forest Ham Sandwich With grain Dijon mayo and baby Swiss cheese on brioche style Soft rolls with bread and butter pickles ____________________________ Gourmet Assorted Brownies and Cookies With rich homemade gooey brownies and cookies

PLUS TENNESSEE STATE SALES TAX AND 21% SERVICE

BOUNTIFUL CHEF’S TABLE OF LUNCH OFFERINGS #2
Featuring the Following Delicious Selections

Beer Cheese Soup With gruyere brioche croutons ____________________________ Baby Greens Salad With crispy battered brie, fresh raspberries and candied walnuts tossed in light raspberry vinaigrette ____________________________ In-Season Fruit Salad With minted jus, berries, plums and in-season fruits ____________________________ Impeccable Farfalle Pasta With pulled chicken, artichokes, tomato, black olives and Goat cheese in a light herbed jus ____________________________ Pork Carnitas Tender Spanish Style Pork with sweet onions and crispy potatoes ____________________________ Bloody Mary Seasoned Shrimp With a rich bloody Mary sauce, pico and caramelized onions ____________________________ Coconut Cake Napoleons With dark rum glaze, caramel sauce and torched bananas

PLUS TENNESSEE STATE SALES TAX AND 21% SERVICE

BOUNTIFUL CHEF’S TABLE OF LUNCH OFFERINGS #3
Featuring the Following Delicious Selections

BLT Soup A rich cream soup with fresh diced tomatoes, chilled iceberg and candied bacon ____________________________ Thai Noodle Salad With crisp vegetables, Thai peanut dressing and Udon noodles ____________________________ Caesar Salad With homemade garlic croutons, rich Caesar dressing And shaved Romano cheese ____________________________ Pig in the Garden Salad Hickory smoked pork, avocado, tomato, sweet onions, bacon chips, eggs in a sweet and spicy barbecue vinaigrette ____________________________ Maple Sugar Glazed Pork Tenderloin With maple glaze, fig chutney and Dijon aioli ____________________________ Pan Seared Chicken Paillard With wild mushrooms in a rich chicken jus with herbs ____________________________ Snickerdoodle Parfaits With caramel, Snickerdoodle cookies, whipped cream and cherries

PLUS TENNESSEE STATE SALES TAX AND 21% SERVICE

BOUNTIFUL CHEF’S TABLE OF LUNCH OFFERINGS #4
Featuring the Following Delicious Selections

Warm German Style Potato Salad With apple cider vinaigrette, caramelized onions and crispy bacon ____________________________ Seedless Watermelon Salad With aged balsamic reduction and chives ____________________________ Wedges of Iceberg Lettuce With grape tomatoes, Vidalia onions, ranch style vinaigrette and feta cheese Smoked Pork Tenderloin Sandwiches With sweet onions, smoked paprika aioli and Havarti cheese ____________________________ Cajun Chicken and Candied Pepper Panini With candied red peppers, Cajun style chicken and Jarlsberg Swiss Cheese ____________________________ Shrimp Rolls Gulf shrimp salad, fresh made pico sauce and crispy lettuce on mini hoagies ____________________________ Chocolate Covered Strawberries Covered in white, milk and dark chocolates

PLUS TENNESSEE STATE SALES TAX AND 21% SERVICE

BOUNTIFUL CHEF’S TABLE OF LUNCH OFFERINGS #5
Featuring the Following Delicious Selections

Gourmet Taco & Burrito Bar Make your own tacos or burritos with an array of smoked meats, vegetables and gourmet dips to include the following items: Hickory Smoked Pork Tenderloin Smoked Flat Iron Steak Alder Wood Smoked Salmon Spiced Rubbed Smoked Chicken Smoked Mushrooms ____________________________ Caramelized Onions Smashed Avocadoes Lime infused Sour Cream Pineapple Salsa Fire Roasted Salsa Fresh Limes Cilantro Havarti Cheese Smoked Cheddar Cheese Candied Red Peppers Pico de Gallo Spicy Spanish Style Slaw Fire Roasted Poblano Peppers _______________________________ Corn and Flour Tortillas Mini Artisan Torta Style Rolls

PLUS TENNESSEE STATE SALES TAX AND 21% SERVICE

BOUNTIFUL CHEF’S TABLE OF LUNCH OFFERINGS #6
Featuring the Following Delicious Selections

Shrimp Pesto Pasta Salad With gulf shrimp, candied pecan pesto and orzo pasta with sun-dried tomatoes ____________________________ Cantaloupe Salad With white vinegar, chives and pancetta ____________________________ Grilled Vegetable Salad With beets, asparagus, in-season vegetables, dried fruits and Mesculun mix with Apple cider vinaigrette Buffalo Chicken Sandwiches With buffalo chicken salad, blue cheese and Celery in a soft brioche style rolls ____________________________ Cajun Style Muffalettas With ham, salami, Havarti cheese and olive salad on focaccia breads ____________________________ Smoked Flat Iron Melts With hickory smoked flat iron, caramelized onions and smoked Gouda cheese ____________________________ Strawberry Shortcakes With marinated strawberries, whipped cream and sweet biscuits

PLUS TENNESSEE STATE SALES TAX AND 21% SERVICE

BOUNTIFUL CHEF’S TABLE OF RECEPTION APPETIZERS #7
Featuring the Following Delicious Selections

Shrimp Cocktail Shooter With gulf shrimp and a tomato, onion and horseradish shooter sauce. Served in shot glasses with lime zest. De-constructed Stuffed Mushrooms With slow smoked flat iron stuffing, wild Mushrooms and Havarti cheese in roasted tomato phyllo cups Local Goat Cheese and Blackberries On toasted baguette crostini Toasted Pecan Chicken Salad In crispy phyllo cups with deviled egg aioli Mini BLT atop Brioche Toasted buttered brioche with candied spiced bacon, Tomato jam and crisp greens with shaved Romano Mini Lump Crab Cakes With jumbo lump crab meat, Meyer lemon zest served with chimichurri and sriracha aioli Caramelized Pears with Brie Local spun honey, candied pecans and chives Mini Beef Wellingtons With Stilton cheese and beef tenderloin wrapped in puff pastry

PLUS TENNESSEE STATE SALES TAX AND 21% SERVICE

BOUNTIFUL CHEF’S TABLE OF RECEPTION APPETIZERS #8
Featuring the Following Delicious Selections

Chevre Cheese with Candied Red Peppers With candied pecan pesto and balsamic glaze on sourdough crisps Seared Spiced Ahi Tuna With sweet mango and sriracha aioli Smoked Pork Tenderloin With red peppers, white cheddar and bbq glaze on mini corncakes Jarlsberg Swiss cheese Fritters With farm raised eggs and thyme Spiced Gulf Shrimp and Avocado With smashed avocado, sweet pepper relish and spiced gulf shrimp on crostini Maple Farms Duck Breast On rye toasts with Shiraz candy reduction and caramelized onions Mini Buffalo Chicken Bites With blue cheese, celery and red chile sauce in crispy phyllo cups Mini Crab Puffs With remoulade sauce and herb aioli

PLUS TENNESSEE STATE SALES TAX AND 21% SERVICE

NEED BOX LUNCHES FOR YOUR STAFF?
Featuring the Following Delicious Selections from you to choose from:

Shrimp and Crab Rolls On soft brioche style hoagies with tomatoes, cilantro and chives Smoked Chicken Salad On a flaky croissant with smoked paprika aioli, eggs and crisp greens Jarlsberg Swiss and Black forest Ham With grain Dijon aioli and tomato jam on pretzel rolls Muffalettas With Cajun ham, salami, provolone, lettuce and olive tapenade on soft rolls Cajun Roast Beef With caramelized onions, Romano cheese spread and wild mushrooms on artisan hoagies Smoked Salmon Wrap With herbed whipped cream cheese, Alder wood smoked salmon and crispy cucumber wrapped Buffalo Chicken Wraps With red chile sauce, celery strips, blue cheese and chives wrapped Hickory Smoked Turkey BLT With basil tomatoes, Havarti cheese, spiced smoked bacon and crisp lettuce on focaccia bread
Contact the Chef & I for side options in your box lunch such as artisan potato chips, fresh marinated berries, cantaloupe salad, pasta salads, crisp green salads, whole fruits, brownies, cookies etc. The Chef is always creating new ways to step up the traditional box lunch offerings.

PLUS TENNESSEE STATE SALES TAX AND 21% SERVICE

BOUNTIFUL CHEF’S TABLE OF BREAKFAST CREATIONS
Featuring the Following Delicious Selections

Scrambled Eggs with Cheddar & Havarti Fluffy and rich topped with mixed cheeses and chives Sausage Breakfast Hash With poblano peppers and caramelized onions Topped with a fried egg Spiced Hickory Smoked Bacon Sprinkled with brown sugar and spices Sawmill Gravy with Biscuits Buttery Biscuits with peppered white gravy Hash Browned Potatoes With red peppers and caramelized onions Banana Bread with whipped butter and honey Rich and moist bread with caramelized bananas Marinated Strawberries With whipped mascarpone cheese and sweet balsamic glaze Whole Wheat Bagels Local spun honey, candied pecans, low fat cream cheese

PLUS TENNESSEE STATE SALES TAX AND 21% SERVICE

THE CHEF & I CATERING
SERVING ALL OF MIDDLE TENNESSEE
 MINIMUMS FOR ORDERING ARE SET @ 20 PERSONS  YOU CAN CHOOSE FROM FULL SERVICE OR DROP OFF SERVICE  FULL SERVICE INCLUDES ATTRACTIVE CHEF TABLE SETUP, SERVICE AND CLEAN UP  THERE IS NO DELIVERY FEE  THE CHEF & I ALSO OFFERS BEVERAGE AND COFFEE SERVICES  THE CHEF & I ARE INSURED FOR 2 MILLION DOLLARS  THE CHEF & I ARE ABC CERTIFIED TO SERVE YOU  TEAM BUILDING INTERACTIVE COOKING LESSONS WITH THE CHEF ARE AVAILABLE

Phone ~ 615-618-2661 Email: Erica@thechefandicatering.com chef@thechefandicatering.com

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