2012 Vegetarian & Vegan Menu

Light food and starters Nha Trang Sea grapes healthy ‘seaweed caviar’ wrapped in rice paper with wasabi and salad G Vietnamese banana flower salad with ram leaf and deep fried tofu V G Mediterranean vegetable antipasto with sweet basil, parsley & grissini bread sticks V Tomato cucumber salad with romaine lettuce & olive oil vinaigrette V G Caprese Salad sliced tomatoes, imported buffalo mozzarella & sweet Italian basil G Grilled trumpet mushrooms roasted garlic & rosemary dressing & slow roasted shallots V G Spinach, tomato and dill soup V G Crispy deep fried vegetable & rice paper spring rolls V G Fried Tofu with spicy tomato sauce and fresh herbs V G Salt & pepper tempura veg tossed in the wok with coriander, spring onion, chilli & 5 spice V Fried tempura battered mushrooms with basil pesto mayonnaise Stir fried water spinach with garlic V G Stir fried Asian vegetables served with steamed rice V G Chips & dip: Banh trang, grissini sticks & sourdough ciabatta crisps with smoky eggplant dip & salsa V Chef Shane’s brown rice salad with toasted cashews, root vegetables, Asian herbs and kim chee V G 150 135 185 125 230 160 90 125 135 155 165 90 145 135 180

Mains Somy’s Vegan Pho Vietnam’s national dish, rice noodles in rich spiced broth with vegetables & herbs VG 170 BBQ rosemary zucchini with fries, tomato salsa and smoky eggplant babaganoush V G 210 Japanese four-mushroom Spaghetti in sake mirin cream sauce with soy and onion flowers. 245 Fried “tom kha” pho noodles wok-seared with coconut, Thai spices, mushrooms, tomato, basil V G 195 Trumpet mushroom batons stir fried with spring onion and thick teriyaki sauce. With steamed rice V G 215 Pumpkin braised in coconut with galangal, toasted cashews, sweet basil. Served with steamed rice V G 210 Crumbed eggplant and cheese parmigiana served with grilled asparagus and potato mash Spaghetti with white wine, garlic, tomato and basil V The Indian Trade Minister’s penne with fried garlic, pesto cream sauce, basil leaves & dried chilli flakes Creamy mushroom fusilli pasta with shaved parmesan and fresh herbs Wok fried yellow egg noodles with Asian vegetables, crispy shallot, onion and herbs V Roasted veggie & cheese burger Roasted Capsicum & mushroom with tomato ragu, NZ cheese, rocket Vietnamese salad tortilla wrap with tempura eggplant, local herbs and salad leaves V Ciabatta sandwich melt of roasted Mediterranean vegetables toasted with cheese, served with fries Thai vegetable green curry with bamboo, eggplant, basil leaves in coconut gravy & steamed rice V G Authentic thin crust brick oven Pizza (on wheat and rye sourdough crust) Margherita the classic with tomato ragu, buffalo mozzarella and basil Four cheese mozzarella, parmesan, imported buffalo mozzarella & cheddar Rocket salad pizza Margherita topped with fresh rocket salad, parmesan & olive oil Pesto Genovese basil pesto and imported buffalo mozzarella Grilled & roasted vegetable pizza with feta, mozzarella & parsley pesto Funghi Vegetarian Mushroom pizza Garlic, chilli, cheese and coriander pizza bread Garlic pizza bread Extra virgin olive oil, garlic, (no tomato or cheese) V Golden potato pizza with caramelised onions and pesto Cauliflower cheese pizza roasted cauliflower with four cheeses, rosemary & Spanish smoked paprika 310 195 195 215 150 195 155 190 240

270 280 280 260 280 240 140 110 230 290

G =Gluten free V = Vegan dishes


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