Imagine a tree in your backyard that will meet most of your nutritional needs, purify your water and take care of you medicinally?

Moringa oleifera is a fast growing tree. Already in its first year Moringa can reach a height of 3 meters. Moringa is drought tolerant and grows best in arid conditions

according to the Environmental Society of Australia. and may grow to 10 feet or higher in locations where it is cultivated for food or medicines. of milk. according to researchers at John Hopkins University. according to a scientific study and nutritional analysis conducted by scientists at the Trees of Life organization. with long . of carrots. the moringa has been alternately known as the horseradish tree. beanlike. although the 2-foot-long green moringa leaf clusters are the most easily accessible and among the most nutritious. That characteristic has attracted the intense interest of scientists and organizations that are seeking solutions to world hunger and malnutrition. The same study reported that moringa leaves contain protein quality at similar levels to whole milk and eggs. This fragrantly flowering tree typically stands about 25 feet high in its native regions. and the claifier tree. Every part of the moringa tree is edible. Moringa is also high in Vitamins B1. For centuries. the drumstick tree. without the fat and calories. Most scientific research into moringa leaves has taken place during the past half-century. Identification The moringa tree is believed to be native to India and the Himalayan Mountains. B2 and B3. botanists and other scientists have classified and reclassified the tree as a legume. the edible moringa tree is gaining a foothold as a healthy food source. according to researchers from John Hopkins University. edible pods when other plants have stopped producing as the dry season comes to an end and other food sources may be scarce. Since the 17th century. more iron than an oz. Moringa leaves are deep green. more potassium than an oz. a brassica and a violet flower. edible oval leaflets. Each oz. of bananas and more vitamin C than an orange. more calcium than an oz. according to the Moringa Tree of Life organization Moringa History Historians trace moringa's history to at least 150 BC when ancient peoples in what is now Madagascar and the Himalayan foothills used the tree's lustrous leaves for energy and improved health. which your body needs to convert food to energy instead of storing it as fat. of moringa leaves provides a dieter with more vitamin A than an oz. The moringa typically flowers and produces long. proteins and minerals that deliver nutrients without unhealthy fats or high-calorie carbohydrates. highnutrient qualities that make it an acceptable. Benefits Moringa leaves provide dieters with a rich array of necessary vitamins. low-calorie substitute for many other foods. . The moringa's role in weight loss efforts may be chiefly attributable to the plant's low-fat.Moringa Leaves & Weight Loss From India to Australia to South America to Africa. according to researchers at John Hopkins University. of spinach.

The powder is also packaged into gelatin capsules for use as as a food supplement. Dieters may steep and drink moringa leaf tea daily for its low-fat. making them a convenient food and nutrition source. however. Most evidence pertaining to moringa leaves and weight loss is anecdotal. Crushed moringa leaves are available in a dry powder that may be stored on a shelf for years without deterioration or loss of nutrients. Because they are packed with so many nutrients. and 125 percent of the recommended daily minimum requirement for calcium. they offer dieters a healthy alternative to eating many higher calorie foods. according to MoringaTreeofLife. low-calorie nutritional value. The B vitamins in moringa leaves also help you digest and convert foods to energy and may increase your metabolism. Ingestion Moringa leaves are often eaten raw or cooked as a vegetable in places where the tree is native or cultivated. so always consult your health care professional before using moringa leaves for weight loss.Role In Weight Loss Moringa leaves are low in fat and highly nutritional. Moringa leaves may be eaten raw. according to the Environmental Society of cooked or taken as a tea. Moringa leaves provide 42 percent of the recommended daily minimum requirement for protein. . according to the Moringa Garden Circle.

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