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Good Evening Ladies and Gentlemen,

Welcome to The PorterHouse Steak and Seafood Grill.


It is our sincere hope that you find your dining experience to be
a truly satisfying one. We pride ourselves by serving only the finest
quality ingredients prepared with care in warm comfortable surroundings.
We look forward to serving you time and time again.

Our Steaks are aged a minimum twenty eight days.


Our Seafood and Produce are the freshest available.

All Entrees are served with the choice of House, Caesar or


Spinach Salad, Bread and Choice of Potato or Vegetable.
To ensure optimum flavor and tenderness,
we recommend no more than medium temperature on steak orders.

Enjoy !
Edward Wollerman - General Manager
Robert Gillen - Owner Kevin Schleif - Owner
WINES BY THE GLASS OR BOTTLE
White Wine Glass Bottle
Sauvignon Blanc, Whitehaven (Marlborough) 9.00 32.00
Abundance of currant and gooseberry flavors, refreshes the palate with a
clean, lingering finish.
Pinot Grigio, Danzante (Italy) 7.00 24.00
Flavors of pear, melon and citrus zest. Honeysuckle, spice and delicate herbal
nuances through the aroma.
Pinot Grigio, Maso Canali (Italy) 9.00 32.00
Pleasant nose marked by apricot, tropical lemon, and pineapple flavors
complemented by floral and spicy notes.
Chardonnay, Redwood Creek (California) 6.00 23.00
Bursting with flavors of apple and tropical fruit.
Chardonnay, Frei Brothers (Russian River Valley) 9.00 32.00
A silky mouthfeel with concentrated apple and citrus flavors and aromas, and
a subtle overlay of oak.
Riesling, Bridgeview “Blue Moon” (Oregon) 6.00 22.00
Fresh fruit, spicy notes, semi-sweet, elegant finish.

Blush Wine
White Zinfandel, Redwood Creek (California) 4.75 17.00
Sweet, fresh strawberry-cherry character.
Red Wine
Pinot Noir, Les Salices (France) 7.50 25.00
Crisp, forward cherry flavors.
Pinot Noir, MacMurray Ranch (Sonoma Coast) 9.00 32.00
Flavors of red and black cherries, roses and strawberries complemented by
herb, spice, & subtle vanilla characteristics.
Merlot, Red Rock (California) 7.00 24.00
Cherry, black plum and boysenberry complemented by soft, round tannins
and a balanced finish.
Shiraz, McWilliam’s Hanwood Estate (Australia) 7.00 24.00
Warm, spicy licorice and berry fruit. Soft tannins.
Cabernet Sauvignon, Gallo of Sonoma (Sonoma) 7.50 25.00
Notes of cassis, ripe berry fruit, lingering finish.
Cabernet Sauvignon, Louis M. Martini (Napa) 9.00 32.00
Cassis and black currant elements. Round, expansive finish.
Zinfandel, Rancho Zabaco “Heritage Vines” (Sonoma) 8.00 28.00
Concentrated, explosive flavors framed by spicy oak.
Malbec, Dona Paula, Los Cardos (Argentina) 7.00 24.00
Full-bodied, soft finish, with hints of mint, pepper and plum.
Please see the Wine Menu for complete listings.
MARTINIS
Chocotini The Ketel One Cosmo
Smirnoff Vanilla Twist vodka, White Creme de Ketel One Citroen, Cointreau and a dash
Cacao and Frangelico. of cranberry juice.

The Perfect 10 Citron Peach Martini


Tanqueray No.10 neat with olives and a wave of Ketel One Citroen, Peach schnapps, cranberry
dry vermouth…The perfect cocktail. juice and orange juice.

Appletini Key Lime Martini


Sour Apple schnapps, Ketel One vodka and a Smirnoff Vanilla Twist vodka, pineapple juice,
splash of sweet-n-sour. Triple Sec and lime juice.

Lemon Drop Martini Dirty Minnesota Martini


Ketel One Citroen, Cointreau, sugar and lemon. Shakers Rye Vodka (made in MN) and olive juice.

Jose’s Margatini The Classic


1800 Tequila, lime and Cointreau with a Bombay Sapphire gin and a dash of dry vermouth.
salted rim.

SPECIALTY COCKTAILS
Porterhouse Manhattan French Connection
Heavy on the Windsor — light on the vermouth. Courvoisier VS and Grand Marnier.

Brandy Old Fashioned PorterHouse Sidecar


Muddled fruit, brandy and bitters. Korbel brandy, Cointreau and sour, with a sugared rim.

Iron Butterfly Bloody Mary


A delightful blend of vodka, Kahlua and Bailey’s Vodka, spiced tomato juice, celery stalk and
Irish Cream. a beer chaser.

Tanqueray and Tonic Nuts & Berries


Try with Tanqueray No. 10. Chambord Raspberry liquer and Frangelico,
shaken with cream and strained.
STARTERS
Blackened Sirloin Tips
Half-pound of sirloin tips blackened with Cajun seasonings.
Served with Bearnaise.
9.95

Spinach, Artichoke & Parmesan Ramekin


Rich, creamy and piping hot.
Served with a toasted baguette.
7.95

Smokehouse Shrimp
Four large grilled shrimp wrapped in bacon
and basted with barbecue sauce.
10.95

Jumbo Shrimp Cocktail


Always a favorite. Plump & chilled
with a horseradish cocktail sauce.
9.95

Jumbo Freshwater Split Prawns


Three jumbo prawns split and oven broiled.
Served with lemon and clarified butter.
12.95

New England Clam Chowder


Our homemade recipe is made with bacon
for a hint of smokiness.
Cup 3.95 Bowl 4.95

Cajun Walleye Strips


Flaky, Canadian walleye pan-seared with zesty Cajun seasonings.
Lemon and tartar sauce.
9.95
FROM THE BROILER
Filet Mignon
USDA Tenderloin. Tender as Mother’s Love. Our most popular cut.
Seven Ounces 21.95 – Ten Ounces 26.95 – Fourteen Ounces 33.95

New York Strip


The legendary steak house classic. Best balance of tenderness and full flavor.
Fourteen Ounces 26.95 – Twenty-One Ounces 32.95

Porterhouse
New York Strip and Tenderloin in one! Twenty-Four Ounces 32.95

Ribeye
Fully marbled for exceptional flavor and juiciness. Eighteen Ounces 27.95

Blackened Ribeye
Our Hand-cut Ribeye blackened, placed on a bed of caramelized onions
and topped with melted bleu cheese. Eighteen Ounces 29.95

The Top Sirloin


Lean, thick, juicy, full-flavored sirloin. Eighteen Ounces 23.95

Cappy’s Marinated Top Sirloin


Our Top Sirloin marinated for added tenderness and flavor. Eighteen Ounces 23.95

Pork Tenderloin
Whole Tenderloin with caramelized onions and melted bleu cheese.
Grilled to order, blackened upon request. Twenty Ounces 22.95

Liver and Onions


USDA liver steak. Pan-seared to order with crisp bacon and caramelized onions.
Single – Ten Ounces 13.95 Double – Two Ten Ounce 18.95

Suggested Steak Accompaniments


Bearnaise Sauce 1.00 “The Works” 5.00
Caramelized Onions 1.50 Portabella Mushrooms,
Portabella Mushrooms 2.95 Caramelized Onions and
Melted Bleu Cheese 1.00 Bearnaise Sauce
FISH & SEAFOOD
Lobster Tails
Twin cold water tails split and oven broiled.
Clarified butter and lemon.
Market Price

Fresh Atlantic Salmon Filet


Grilled to order with olive oil,
coarse salt and lemon.
19.95

Smokehouse Shrimp
Six large, bacon-wrapped shrimp
basted with barbecue sauce.
20.95

Canadian Walleye Pike


Choose from traditional ‘Shore Lunch’, Broiled Almondine,
or spicy blackened preparations.
One Filet 16.95 Two Filets 23.95

Shrimp Scampi
Six large shrimp baked
in garlic butter.
20.95

King Crab Legs


One Pound! Split for your convenience.
Clarified butter and lemon.
30.95

Jumbo Freshwater Split Prawns


Five jumbo prawns split and oven broiled.
Served with lemon and clarified butter.
29.95
COMBINATIONS
All Entrees are served with choice of House, Caesar or Spinach Salad.
Bread and Choice of Potato or Vegetable. To ensure optimum flavor and tenderness,
we recommend no more than medium temperature on steak orders.

Ten Ounce Filet Mignon &


One Walleye Filet 35.90
Half-Pound King Crab 40.90
Four Smokehouse Shrimp 37.90
Three Freshwater Prawns 39.90
One Lobster Tail Market Price

Fourteen Ounce New York Strip &


One Walleye Filet 35.90
Half-Pound King Crab 40.90
Four Smokehouse Shrimp 37.90
Three Freshwater Prawns 39.90
One Lobster Tail Market Price

Seven Ounce Filet Mignon &


One Walleye Filet 30.90
Half-Pound King Crab 35.90
Four Smokehouse Shrimp 32.90
Three Freshwater Prawns 34.90
One Lobster Tail Market Price

Build your own combination if you like…Ask your Server for pricing.

ACCOMPANIMENTS
Portabella Mushrooms 2.95 One Walleye Filet 8.95
Caramelized Onions 1.50 Smokehouse Shrimp 10.95 “The Works” 5.00
Bearnaise Sauce 1.00 Lobster Tail Market Price Portabella Mushrooms, Caramelized
Melted Bleu Cheese 1.00 ½ lb. King Crab Legs 13.95 Onions and Bearnaise Sauce
Extra Potato/Vegetable 3.95 Three Freshwater Prawns 12.95
DESSERTS
Colossal Chocolate Cake Mile High Carrot Cake Ice Cream, Sorbet
Moist, dense chocolate cake with Moist carrot cake with rich & Sundaes
rich chocolate buttercream frosting. cream cheese frosting. Ask your server for selections.

PORTERHOUSE ICE CREAM DRINKS


Brandy Alexander Velvet Hammer
The classic. Brandy and White Creme de Cocoa. Cointreau and White Creme de Cocoa.
Pink Squirrel Grasshopper
White Creme de Cocoa and Creme de Noya. Green Creme de Menthe and
A frozen chocolate covered almond. White Creme de Cocoa blended to perfection.
Irish Dream Chocolate Monkey
Frangelico, Bailey’s Irish Cream and Dark Creme Creme de Banana, Dark Creme de Cocoa
de Cocoa. Exceptional! and Bailey’s Irish Cream.
Golden Cadillac Mudslide
Galliano and White Creme de Cocoa. Kahlua and Bailey’s Irish Cream
A chocolate-licorice treat! make this simply delicious.
Cloud Nine Dreamsicle
Amaretto, Bailey’s Irish Cream, Creme de Cassis. Amaretto, triple sec and a splash
Porterhouse Staff Favorite! of orange juice.

AFTERGLOWS
Cognac Scotch Cordials
Courvoisier VS Glenfiddich B&B
Remy Martin VSOP Glenlivet Bailey’s Irish Cream
Martell Cordon Bleu Dewar’s White Label Amaretto DiSaronno
Hennessy XO Johnny Walker Red Label Grand Marnier
Johnny Walker Black Label Drambuie
Coffee Drinks Johnny Walker Gold Label Frangelico
Keoke Coffee Ardbeg 10 yr. Kahlua
PorterHouse Coffee Macallen 12 yr. Tia Maria
Irish Coffee Glenmorangie ‘Port Finish’ 12 yr. Starbuck’s Coffee Liqueur
Bailey’s and Coffee Chivas Regal Sambuca
Port
Warre’s ‘Warrior’ Special Reserve
Rosemount Estate ‘ Old Benson’ Tawny
Warre’s ‘Otima’ 10 yr Tawny