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Mother Dairy

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Mother Dairy Fruit & Vegetable Pvt. Ltd.





Headquarters Delhi, India

Key people

Mr. S. Nagarajan- Managing Director, Mr. Dushyant Kumar Tyagi (ex-DGM) industry = Dairy

Products Revenue Employees Website

See Products ? 3000

Mother Dairy, set up in 1974, is a wholly owned subsidiary of National Dairy Development Board (NDDB) of India.

Mother Dairy's range of products include the brands Mother Dairy (milk, milk products, curd, ice cream, butter, etc.), Dhara (range of edible oils) and Safal (range of fresh fruits and vegetables, frozen vegetables, fruit juices). Mother Dairy Fruit and Vegetable Pvt. Ltd. offers the following products: Mother Dairy markets dairy products like Liquid Milk, Ice Creams, Flavoured Milk, Dahi, Lassi, Mishti Doi, Ghee, White Butter, Table

Mother Dairy is an IS/ ISO-9002. The company markets an array of fresh and frozen fruit and vegetable products under the brand name SAFAL through a chain of 400+ own Fruit and Vegetable shops and more than 20. With increasing demand another state-of-the-art fruit processing plant has been set up at Bangalore with fruit handling capacity of around 250 MT per day. An IQF facility with capacity of around 75 MT per day is also operational in Delhi. Delhi. Ghee.000 MT.8 million liters of milk daily in the markets of Delhi. Mother Dairy ice creams launched in the year 1995 have shown continuous growth over the years and today boasts of approximately 62% market share in Delhi and NCR. Lassi & Flavored Milk and most of these products are available across the country. This program was started with the Mother Dairy. Saurashtra and Hyderabad. processing of milk is controlled by process automation whereby state-of-the-art microprocessor technology is adopted to integrate and completely automate all functions of the milk processing areas to ensure high product quality/ reliability and safety. Mother Dairy markets approximately 2.3 million liters of milk daily and undertakes its marketing operations through around 14. since February 1980and there after Mother Dairy is continuing this program on their own as a social responsibility without having any financial assistance from the Government as well as since it is felt that BVM is generally consumed by the middle / lower middle / poor strata of the society. retail outlets and mobile units. setup in 1996 at Mumbai supplies quality products in the international market. Dahi. Cheese. Mother Dairy sources significant part of its requirement of liquid milk from dairy cooperatives. for marketing food items. Fresh produce from the producers is handled at the Company’s modern distribution facility in Delhi with an annual capacity of 200. Mother Dairy Milk has a market share of 66% in the branded sector in Delhi where it sells 2. Mother Dairy sources fruits and vegetables from farmers / growers associations. Moreover. Cheese. IS15000 HACCP and IS-14001 EMS certified organization. UHT Milk. a 100 percent EOU.000 retail outlets in various parts of the country.Butter. It is also found that the dietary practices adopted by these classes are deficient in Vitamin A. Mother Dairy also contributes to the cause of oilseeds grower cooperatives that manufacture/ pack the Dhara range of edible oils by undertaking to nationally market all Dhara products. Frozen Vegetables and Fruit Juices at a national level. Dhara range of edible oils and the Safal range of fresh Fruits & Vegetables. A state-of-the-art fruit processing plant of fruit handling capacity of 120 MT per day. Mother Dairy milk (Bulk Vended Milk) is fortified with vitamin A @2000 IU per litre of milk as a part of social accountability. Government of India. its Quality Assurance Laboratory is certified by National Accreditation Board for Testing and Calibration Laboratory (NABL)-Department of Science and Technology.000 retail outlets and 845 exclusive outlets of Mother Dairy. At Mother Dairy. Mumbai. [edit]Quality Standards . UHT Milk. The company’s derives significant competitive advantage from its unique distribution network of bulk vending booths. through its sales and distribution networks. Mother Dairy also manufactures and markets a wide range of dairy products that include Butter.

2002 RvA (Food Safety Management Systems) and ISO 14001:2004 (Environmental Management Systems) Certifications. HACCP.Mother Dairy is an IS/ ISO 9002. . Government of India. Department of Science and Technology. Mother Dairy. National Accreditation Board accredits its Quality Assurance Laboratory as per ISO/IEC 17025:1999 for Testing and Calibration Laboratories. IS 15000 HACCP and IS 14001 EMS certified organization. Delhi has been awarded ISO 9001:2000 (Quality Management Systems). Moreover.