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How to Bake the Best Chocolate Chip Cookies

The following recipe will produce The Best Chewy Chocolate Chip Cookies. This will take about 20 minutes to prep, followed by an hour chill time and 10 to 12 minutes of baking. Within 2 hours you will be enjoying the best cookies you have ever experienced. Warning: Oven will be hot, use caution when placing cookies into, and taking out of the oven. Warning: Consuming raw eggs may result in sickness

Ingredients
 2 ¾ Cups –All-purpose flour  1 teaspoon – Salt  1 teaspoon - Baking soda  1 teaspoon – Baking Powder  2 ½ sticks – Unsalted Butter  1 ¾ Cups – Dark Brown Sugar  ¼ Cup – granulated sugar  2 large eggs  2 teaspoons – vanilla extract  2 Cups – semisweet chocolate chips

Equipment
 2 large bowls  Wire whisk  Fork  Measuring cups  Measuring spoons  Baking sheet(s)

. dark brown sugar.Instructions 1. butter. vanilla. Get out all necessary ingredients (flour. 4. salt. baking sheet) 3. saran wrap. measuring spoons. Get out all equipment needed (2 bowls. baking powder. baking soda. sugar. eggs. whisk. baking powder and baking soda and add them to one bowl. and chocolate chips) 2. fork. With a whisk mix these dry ingredients together until they are well combined. Measure the flour. measuring cups.

In a separate bowl add the butter.5. one at a time to the butter mixture. and granulated sugar. Add one egg and mix. and then repeat until all eggs have been added 8. With a fork stir these ingredients until the mix appears pale and fluffy. Add the eggs. 7. Add the vanilla to the butter and egg mixture and stir . dark brown sugar. 6.

9. Stir only until combined 10. Begin to gradually add the dry flour mixture to the butter mixture. Add the chocolate chips and mix by hand .

Place dough in refrigerator for at least one hour to chill 13. 17. 12. Place saran wrap directly onto the cookie dough. Measure dough balls into rounded tablespoonfuls 16. Bake for 10-12 minutes (ovens will vary) . covering all of it.11. Remove dough from refrigeration 14. Place dough balls onto ungreased baking sheet 3 inches apart. Preheat oven to 375 degrees 15.

19. 21. Let the cookies cool for ten minutes 20.18. Transfer cookies from baking sheets to wire racks to cool completely. increase EVERY ingredient (double for 60 cookies. Remove from oven when edges are golden and the middle appears soft. Enjoy!!! Helpful Tips  This recipe makes approximately 30 cookies  To increase number of cookies. triple for 90 cookies)  Children should be supervised when in the kitchen .