*All gratuities are considered donations to the college Culinary Arts Program.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We offer a fixed price menu that includes an appetizer or soup or salad and an entrée and beverage at a cost of $9.95 plus tax. You may also order a la carte with the appetizers, soups and salads at $4.25 each, entrees at $6.95 each and beverages at $1.50. Desserts are an additional $3.00 with either menu choice.

Empanadas – flaky pastry stuffed with assorted savory fillings served with a dipping sauce. Southwest Egg Rolls – seasoned chicken, black beans, corn, and cheese fried in a flour tortilla. Antipasto Skewers – a unique twist on a classic antipasto. Asparagus & Brie Canapé – creamy brie and fresh asparagus atop a savory shortbread base.

Ecuadorian Beet Salad – potato and beet salad served over rice. Wild Rice Salad – brown and wild rice, pecans and cranberries tossed in raspberry vinaigrette. South Pacific Fruit Salad – tropical fruit with sweet lime dressing, hazelnuts and chocolate. Causa Rellena - Peruvian potato and bound meat salad. Served with assorted dressings.

A daily selection prepared by the Percival Dining Room Saucier

All entrees include appropriate starch and vegetable Grilled Chicken Penne – grilled chicken breast with fresh vegetables and pasta in Mornay sauce. Peppered Pork Sauté – pork loin sautéed with garlic and red bell pepper then glazed with honey. Feta and Dill Salmon – Salmon on a bed of fennel and dill, topped with feta cheese BBQ Beef – slow roasted beef served with a sweet and tangy BBQ sauce. Vegetarian Paella – Spring vegetables cooked to perfection and served with saffron rice.

Now serving a fine selection of coffee and tea from Batdorf & Bronson Coffee Roasters. Milk - Chocolate, White, 2 % Soda - Cold and refreshing.

We offer a daily selection of freshly made desserts by the students in the Baking and Pastry Arts Program. Please check with our wait staff for today’s temptations. The Percival Dining Room is the instructional facility for the students enrolled in the Culinary Arts and Baking and Pastry Arts programs. We are located on the campus of South Puget Sound Community College, Building 27. Except for special circumstances, we are open from 11:00 a.m. to 12:30 p.m. every Monday through Thursday during regularly scheduled class days. For your convenience, you may obtain updated weekly operational information and make your reservations by calling 360.596.5404 or campus extension 5404. Free Parking Passes are available.

DAYS OF OPERATION-- subject to change April: 24, 25- Buffet added, 26 May: 1, 7, 8, 9, 10, 14, 16, 17, 21, 22, 23, 24, 29, 30, 31 June: 4, 5, 6, 7 Buffets April: 25 May: 1, 10 (Peruvian), 14, 17 June: 6, 7 All buffets are $15.00; beverage, dessert and tax are included. Reservations are recommended. THANK YOU for YOUR PATRONAGE.

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